Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 140 It's over, the family's piggy has been kidnapped! [Monthly ticket 300 plus more]

Uncle Yu is about sixty years old this year.

He is of medium build and looks slightly fat. He is an old Yanjing who speaks with a slur in every sentence. He speaks in Beijing movies much more slippery than his master, senior brother, and Shen Guofu.

He is also a regular customer in the store.

But this old man doesn’t eat anything else, he only eats eggplant noodles, and he doesn’t eat lo mein, he likes to eat freshly cooked hot noodles.

In the words of the people in the capital, it is a pot picker.

When eating, you have to eat garlic cloves. In his words, only eating like this is authentic.

Looking at Uncle Yu who came to report the letter, Lin Xu asked curiously:

"How can someone buy a store against me?"

Uncle Yu said:
"You're still too young. If someone opened a big restaurant, also called Linji Food, wouldn't all the customers in the store be attracted there? No matter how bad it is, just occupy these shops, and you don't even want to expand in the future." The land expands..."

Lin Xu also knew this.

But if people want to buy it, we can't stop it from selling it, right?

He looked at Uncle Yu and asked:
"There is a bakery shop between our two shops, did the mysterious rich man also buy your supermarket?"

Uncle Yu let out a long sigh:
"I wanted to sell it, and I took the initiative to call for consultation, but as long as people surround Lin Kee's shop, they don't even look at other places... You haven't offended anyone recently, have you?"

Lin Xu smiled.

Who can he offend by cooking in the store every day?
Moreover, the people around him, regardless of their masters, elder brothers, father-in-law or even Uncle Tan, are considered successful people, even if they offend others, it won't be unfair.

"Thank you, Mr. Yu, I'll ask the landlord later...why did you get up so early today?"

Remember that there is a telephone number for the landlord on the contract.

Call later to ask about the situation.

However, with the system's advanced arrangement capabilities, it should be no problem to give yourself this shop.

After all, even school recruitment in March can be affected.

Lin Xu even suspected that last year's autumn school recruitment was caused by the system.

To make yourself a chef.

Ruined a rising star in the financial industry!

Uncle Yu pointed to the outside and said:

"The warehouse is here to deliver the goods. I have to count them. Let's drink soybean juice together later. My treat. Neijia soybean juice has been passed down for several generations, and the cooking is really authentic. At this point, we have to wait in line."

If it's another breakfast.

Lin Xu really went to eat with Uncle Yu.

It happened to be close to this neighbor, and asked him to buy more ingredients that are usually not easy to buy.

But if it's soybean juice, forget it.

He smiled and said:

"I'm really not used to the delicacy of bean juice. I'm going to make some pan-fried buns later. Why don't you eat some here, sir."

"What's there to eat with raw fried rice? The taste of soy milk is better, and with two coke rings, it's a comfort."

Uncle Yu is not interested in fried buns.

Shaking his head, he left the store.

After he left.

Lin Xu took a few pieces of pigskin bought this morning and put them into the pot, added onion, ginger and white wine, ready to blanch to make some pigskin jelly.

The delicious pan-fried buns pay attention to the seven-point meat filling and the three-point jelly.

Mince the frozen pork skin and mix it into the pork filling. After it is heated and melted, it becomes the soup that people love and hate in the pan-fried buns.

But it is these delicious soups that make shengjian a favorite of countless diners.

Let the pan-fried pan fry for a while, take a small bite, and carefully suck out the hot soup inside, the delicious taste flows down the throat and into the stomach.

Be careful to finish the soup.

Then eat the meat stuffing with the steamed bun skin, which is soft on the top and crispy on the bottom. This kind of satisfaction makes my whole life complete.

If there is not a drop of soup spilled during the whole eating process, the sense of accomplishment will be even greater, as if you have done a great event.

After the water in the pot boils.

Lin Xu carefully beat out the froth with a spoon.

Then take out the pigskin, put it on the chopping board, and scrape off the fat and stubble on the pigskin while it is hot, leaving only the translucent and tough pigskin.

After scraping, wash the pigskin twice with hot water.

Wash off the impurities on the surface of the pigskin as much as possible.

Then put these pigskins into the pressure cooker, add appropriate amount of water, put in the onion ginger liquor again, cover the pot, and start cooking.

To make skin jelly, you only need to clean up the pig skin.

The other steps are not important.

Lin Xu wouldn't even put it in the pressure cooker if it wasn't for the urgent need to make fried buns this morning.

While the pork skin was cooking, he mixed some noodles with cold water and a small amount of baking powder.

Half-open noodles are needed to make pan-fried buns.

It is the kind of face that is opened, but not fully opened.

Pan-fried buns made with this kind of noodles will not swell too much and cause the filling to be squeezed out, nor will they be dry and hard like dead noodles.

The pan-fried buns made of half-open noodles are soft and moderate, and well-proportioned.

The thickness of the dough is also just right.

After putting the face on.

Lin Xu dug out the rental contract from the drawer of the cash register.

This contract was drawn up with a real estate agency. There was no landlord information on it, only a phone number, which was used for subsequent appointments after the rent expired.

It's not yet six o'clock, so I can't call the landlord.

He intends to store it on the phone first.

Wait until after breakfast to contact the other party.

After entering the phone number into the phone, Lin Xu just wanted to save it, but the phone number of Uncle Gao was displayed.

The mobile phone numbers of the two groups are exactly the same.

I go!

No wonder Master came to eat right after it opened.

It turned out that he was the landlord.

The system arrangement is also interesting.

Even if the master doesn't come to eat, I will still meet him when I pay the rent three months later.

This is desperately trying to send it to grandpa.

The arrangement is so strict.

The store should be fine.

However, out of caution, Lin Xu still sent a WeChat message to Master:
"Master, I heard that someone is buying a shop near Linji these two days. Have you received the news? Have you called you?"

soon.

A message came on the phone:
"Your master hasn't woken up yet, I will convey it when he wakes up."

Lin Xu:? ? ? ? ? ?

Mom, is WeChat even taken over?
Such a strong woman is indeed terrifying.

Relatively speaking, it's better to be my own Shen Baobao.

But the master owes it to me to clean up like this.

If the teachers and mothers of the previous generations can see and dismantle their tricks like this, and hold the master firmly in the palm of their hands, it is estimated that his grandson will be soy sauce by now.

When the pigskin in the pressure cooker was cooked through and softened, Lin Xu carefully took out the pigskin, green onion and ginger.

Right now, the pigskin was soft and rotten, as if it was about to split.

Put the pigskin in cold water to cool it down, let the pigskin tighten up a little, then cut it randomly with a kitchen knife, change the large pieces into small pieces, then put it in the food processor, and smash the pigskin.

There should be no pig skin dregs in the skin jelly used in raw frying.

Otherwise, the raw fried taste will not be good.

Therefore, the pigskin should be thoroughly smashed. The pigskin jelly produced in this way has only jelly and no skin, which is more suitable for use in stuffing.

The broken pigskin jelly needs to be put back into the soup in which the pigskin is boiled.

Bring to a boil over low heat.

When it was about to open, the foam appeared again.

Carefully knock off the foam with a spoon, and cook for another ten minutes.

When it is confirmed that no froth is boiled out.

Turn off the fire.

Pour the broken pigskin and the soup from the pigskin into the tray.

Then put the tray in the freezer.

This will speed up the freezing of the jelly.

Take advantage of this effort.

Lin Xu took a piece of pork foreleg meat and chopped it into minced meat. He peeled off the shells of the prawns he bought, pulled out the shrimp line, cut them into cubes and put them in the minced meat.

As for the shrimp head and shrimp shell, there is no waste.

Lin Xu put it into the pot, poured in the fat, and boiled some shrimp oil over low heat.

Add some boiled shrimp oil to the meat stuffing.

The umami taste of the minced meat suddenly increased a lot.

Put light soy sauce, dark soy sauce, and pepper into the meat stuffing in turn, stir well, and then beat the meat stuffing with onion and ginger water with salt and sugar.

Sugar is needed to make fried meat stuffing.

But if you put white sugar directly, it will cause uneven sweetness and saltiness.

Therefore, sugar and salt should be melted into the onion and ginger water.

This will make it more evenly mixed.

Meat fillings will also taste better.

After the pork skin in the freezer has cooled down, take it out, chop it up and mix it into the meat filling, pour some shrimp oil over it, and sprinkle with two handfuls of minced chives.

Stir well.

That's it for stuffing.

Minced chives are an essential ingredient in pan-fried dishes. This ingredient perfectly shows the characteristics of Shanghainese eating shallots.

After the filling is mixed.

Lin Xu poured out the risen noodles and kneaded them on the chopping board, then divided them into small doses.

Knead each small dose again, roll it out and hold it in the palm of your hand, fill it with fillings, tighten the mouth like a bun, and pinch off the dough at the mouth as much as possible.

Put the wrapped buns mouth down on the tray and let them out.

The reason why the mouth is facing down is because the steamed stuffed buns look better and more complete.

Make a tray.

Put the pan on the stove.

After heating, spread oil on the bottom of the pan, and then put the steamed buns in the pan with the mouth facing down.

Fry first, then pour in flour water.

Drizzle in some cooking oil.

Close the lid and start frying.

The method of this kind of fried bun is almost the same as that of fried bun.

However, the full-fat noodles used in water-fried buns have thicker skins and are made more rough.

When you are busy.

Uncle Yu walked in again:

"Xiao Lin, I called that mysterious buyer just now to ask again. Guess what? My supermarket cuts prices by [-]% and no one wants them. They want the shops around you. They are really here for you. Be careful. .”

Lin Xu nodded:

"Thank you, uncle, I'm not busy today, let me ask someone... Have you eaten yet?"

"I've eaten it. A bowl of bean juice with burnt rings, and then I ate a sugar fire. It's a pity that you can't get used to such a good bean juice."

No regrets no regrets.

Lin Xu actually likes to eat smelly dishes.

For example, stinky mandarin fish stinky tofu, he can eat it with relish, not to mention snail noodles, he has to eat a big bowl every time to be satisfied.

But in the face of soybean juice, he just wanted to spit out his bile.

Ten minutes later.

When the water in the pan is boiled dry, and there is a sizzling sound like frying.

Lin Xu lifted the lid of the pot.

These raw fried food swelled up a little, they were next to each other, and the skin was slightly moist, which was the result of liquefaction of water vapor.

Taking advantage of this time, sprinkle some black sesame seeds and a handful of diced shallots on the buns. The liquefied water vapor just sticks the black sesame seeds and chopped green onions firmly to the bun skin.

Cover the pot and fry on low heat for another two or three minutes to simmer the aroma of chopped green onion.

Let the water vapor in the pot also dissipate.

Start to cook.

Lin Xu carefully took out the fried buns with a spatula.

The skin of the steamed stuffed bun is white and soft, with sesame seeds and diced green onion on the top, and the bottom is fried to a golden brown, with a little bit of ice flakes that look very attractive.

"Oh, this pan fried is really good, it's time to open a shop."

It was still too early for the supermarket to open, and it was too late to go back to catch up on sleep, so Uncle Yu simply sat in the store to rest, and chatted with Lin Xu by the way.

He didn't expect Lin Xu's fried rice to be so good.

He kept boasting in his mouth.

Kobayashi is amazing.

Not only is the food cooked well, but even this kind of snacks are no less than those sold in the pan-fried shops on the street. It's a shame to open such a small restaurant with such good craftsmanship.

If you want to open, you have to open that kind of big restaurant.

Lin Xu put two on the plate and handed them to Uncle Yu:

"Grandpa, please help me check it, be careful, it's hot, it's broth."

"I'm not qualified to shut you down, Xiao Lin, I'm lucky enough to catch up today... Ouch, it's quite hot, I have to eat it later."

It was almost time for Niu Chuang and the others to go to work.

Lin Xu took out all the pan-fried buns and prepared to make another pot.

He has no habit of eating small stoves.

Now that it's done, let everyone try it.

At half past six.

Before Niu Chuang and the others arrived, Dou Wenjing came to the store in a taxi instead.

"Why are you here so early, sister Jing? Isn't the administrative service hall open at nine o'clock?"

Dou Wenjing touched Dundun's head, and said helplessly:
"Don't mention it, I slept soundly in the morning and was woken up by a phone call, so I just got up."

Uncle Yu, who was eating fried buns, continued:
"Nowadays, some people really don't have the quality at all. Young people can't sleep well and call to wake them up. Why don't you say that you can't wake up?"

Dou Wenjing: "..."

Sir, if I heard correctly, you are the one who called to sell the supermarket, right?
She thought that Shen Guofu bought the store to surprise her son-in-law, so she didn't explain the situation, but yawned and asked:

"Boss Lin, is there anything to eat now?"

Before Lin Xu had time to speak, Uncle Yu said:

"Yes, yes, you have to try Xiao Lin's fried pancakes. Even if you search every street in Shanghai for this taste, you can't find a shop with better craftsmanship than Xiao Lin's."

This made Lin Xu feel embarrassed:

"It's not impossible, it's because my girlfriend is greedy, so I did a little bit."

Uncle Yu was about to boast a few more words.

The pan fried in his hand suddenly spilled a little soup.

He didn't care about talking anymore, and quickly stuffed the remaining buns into his mouth.

Such a delicious soup, such a delicious steamed stuffed bun, can't be wasted.

Lin Xu filled some steamed buns for Dou Wenjing, boiled some water, took out the leftover wontons from yesterday, and prepared to cook some more wontons.

Fried with wontons.

Today we are all from Shanghai!
soon.

The wontons are cooked.

Lin Xu served two bowls.

One bowl was given to Dou Wenjing who was helping her with errands, and the other bowl was given to Uncle Yu, a senior member of Kua Kua Group.

"Oh, there are also wontons, Boss Xiaolin, you are too rich."

Although Uncle Yu spoke with the flamboyant exaggeration of the people in the capital, he was still particular about his work. He scanned the payment code at the cashier for [-] yuan without saying a word.

"You have been working so hard for a long time, I can't eat for free, otherwise I will be embarrassed to take your money next time you go to the supermarket to buy something."

Lin Xu spoke politely to him.

Continue to make fried rice.

And Dou Wenjing began to conceive today's work plan while eating.

Well, even if you are not in the company, you don't need to check in, but you have to make a detailed plan for your daily work tasks. This is her long-standing work habit.

The landlord upstairs has taken care of it.

The shop that has been vacant for more than half a year has not been rented by anyone, and now someone takes it over, so there is no need to rush to sell it.

The landlord of the clothing store also has the intention to transfer, but the price needs to be adjusted a little bit.

As for the landlord of the bakery shop, they have to write the word "starting price for sitting on the floor" on their faces, and they have been delaying it with the excuse that the rent of the bakery shop has not yet expired.

It's really interesting, what does it have to do with the transfer of the store if the tenant's rent is not due?
The focus of today's work is to complete the transaction with the store upstairs, negotiate the price with the owner of the clothing store, and replace the business license and procedures.

As for the bakery next door.

Let him dry for a day before talking.

Around the time when the fried rice was not too hot, Dou Wenjing put away her thoughts and began to enjoy today's food.

Holding a bun in both hands, he carefully bit open a small mouth.

A strong fresh fragrance gushed out immediately.

"Isn't this smell too good?"

She leaned over to the place where the skin was bitten and sucked lightly.

A hot soup mixed with deliciousness was sucked into the mouth.

Wow!
This soup is so beautiful!

The fragrance is fresh, with a hint of sweetness in the freshness, and the unique delicious taste of prawns in the sweetness.

Originally, Dou Wenjing was still a little angry about the uncle's phone call.

but now……

Thanks to the uncle for calling, otherwise I would have missed today's breakfast.

She blew and took another small breath.

I feel that the soup is more delicious.

Try another bite of wonton with this delicious pan-fried bun.

It makes people feel like walking on the Bund.

I don't know if Boss Lin serves pan-fried buns and wontons in the store. If he does, these two can form a Shanghai-style set meal...

Eat delicious fried buns and wontons.

Dou Wen's mind was so high that she even started to name the set menus in the store.

Soon.

Niu Chuang and they are coming.

Seeing fried buns being made in the store today, everyone was surprised:

"When we first came out of the subway station, we saw a store selling raw pan fried. We wanted to buy some to try. Unexpectedly, the boss had already made it in the store."

"It smells delicious."

"Boss, can we have a taste?"

Lin Xu smiled and said:

"Hurry up and wash your hands and eat. I did a little too much today. Everyone can eat whatever they want, and it's enough!"

The few people were not polite any more, they washed their hands and put some on their plates, and ate it with the freshly made wontons.

seven in the morning.

The three members of the Shen family opened the door and walked in.

As soon as Shen Jiayue entered the door, she reached out and rubbed Dundun's head. Dundun let out a pitiful cry, and then jumped into Han Shuzhen's arms.

"You damn girl, you treat your pierce head as dough, don't you?"

"Just tease it, Dundun likes this."

"I didn't see how much Dundun likes it, but I think you like it a lot... When you get married in the future, let's see how your mother-in-law will train you!"

"My mother-in-law treats me very well, so she won't be like you!"

Han Shuzhen: "..."

Why don't we just hold the wedding tomorrow, even if we pay money, I don't want to see this girl for a day.

Shen Guofu looked at Lin Xu who was busy in the kitchen and said:

"I didn't want to come today, but Yueyue said you were going to make pan-fried buns, so I came to taste it with your aunt... Xiao Dou, have you eaten yet?"

"I've eaten Boss Shen, and Boss Lin's pan-fried buns are really amazing."

After eating, Dou Wenjing used her mobile phone to register a second-hand house transaction center on the Internet, planning to transfer the ownership of the house to the landlord upstairs today.

Seeing Shen Guofu approaching now, she immediately went over and made a brief report in a low voice.

Shen Guofu didn't have much opinion on this:

"Just look at it, and contact me when you need to send money, and this matter will not go to the company account."

Once the company account is used to transfer money, it will involve company property and so on, which is more troublesome, and Shen Guofu is a person who is afraid of trouble, so he simply bought it out of his own pocket.

When the daughter gets married later, it is very convenient whether it is transferred to the daughter or the son-in-law.

Seeing his father-in-law and mother-in-law coming, Lin Xu hurriedly brought out the prepared pan-fried buns and wontons, as well as two side dishes, and started having breakfast with the Shen family.

"Wow! It's delicious, let me tell you that your craftsmanship is great!"

Shen Jiayue took a bite of the pan-fried buns, and even though they were scalded a bit, she still felt that Xu Bao's made better.

Shen Guofu and Han Shuzhen also thought the taste was really good.

Even if you go to Shanghai to eat locally, it is probably at this level.

When a family of four is eating.

A taxi slowly stopped at the door.

Chen Meijuan came out of the car carrying a large bag and a small bag.

Instead of taking the high-speed rail, she bought a sleeper ticket and got on the train in Yinzhou at ten o'clock last night, so she just arrived in the capital after a good night's sleep.

Finally got to see my son.

I don't know how the child is doing these days.

Did Yueyue's parents give him a slap in the face?

While thinking wildly, she pushed open the store door, and then saw her son who was eating with Yue Yue and a pair of middle-aged men.

Looking at the happy scene of the four people.

Chen Meijuan's heart skipped a beat.

It's over! It's over!

Patronizing and worrying about his piggy being wronged in the capital.

Who knew that they would just open the pigsty...and abduct the pig!

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Thank you friends who voted for the monthly ticket. Today, the monthly ticket will be honored and added. This chapter is 5800 words. I hope everyone will have a good time!
(End of this chapter)