Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 148 Advancing to the Finals!Make a meaningful dish! 【Ask monthly ticket】

"Do you want to exchange it for the perfect dish of white jade lotus root?"

"Yes!"

"The exchange is successful. Congratulations to the host for obtaining the perfect-level dish of white jade lotus root. Because this dish was created by the host's master Gao Peisheng, an additional reward is an excellent-level cooking learning card."

Haha!

It worked?
When Xie Baomin made white jade lotus root shreds last time, Lin Xu used cooking learning cards to learn, but because his knife skills were not at the excellent level, he failed in learning.

He thought he would fail this time.

I didn't expect it to be a one-time success.

He even got an additional learning card for excellent meals.

What is a surprise?

That's called a surprise!
this moment.

Lin Xu felt that spending [-] points was not wronged.

Two perfect level dishes and one excellent level cooking study card.

What about a bike?

When he was full of emotion.

Wu Kexin took a few close-ups of the dishes on the table with her mobile phone during her busy schedule, and posted them on her social platform account:
"Boss Lin created the original dish "Home" with only five ingredients, close-up close-up, welcome to taste!"

soon.

The number of likes and replies began to skyrocket:
"Wow! I thought it was Boss Lin's sad exit, but I missed the show! Brothers, go back, Boss Lin is going to win!"

"Go back right away! It's too high or low to send a wave of rewards for Boss Lin."

"I can't afford this dish just by looking at it!"

"Me too, but it doesn't matter if you can't afford it, the important thing is to cheer for Boss Lin!"

"Come on, come on, how can you miss the plot of Boss Lin's retaliation?"

"I hope the judges will show mercy!"

"..."

The scene of the game.

The judges began to taste.

The first is Guo Xinghai’s loofah stuffed meat. This steamed dish is very good in terms of appearance. The emerald green loofah is filled with minced meat and dotted with minced garlic.

The rich meat aroma is mixed with the freshness of loofah, which makes people have an appetite immediately after smelling it.

Guo Xinghai also had a hard time making this dish, because there was no light soy sauce, green onion and ginger. When marinating the meat, he had to dissolve the salt and add the onion and ginger water and light soy sauce to the meat.

Then beat the meat until it becomes sticky.

When filling the loofah, it is reasonable to apply a layer of starch on the inner wall, which can prevent the meat filling from slipping out after steaming.

But he didn't grab the starch.

Therefore, we can only use a knife to carve the inner wall of the loofah as uneven as possible, so as to hang the meat stuffing.

Fortunately, he grabbed the garlic.

Garlic is made into a simple version of garlic paste using cooking oil and salt.

Let this loofah stuffed meat taste a little more garlic.

Guo Xinghai smiled and said to Lin Xu:
"If the cooking oil can be replaced with light soy sauce, the taste of my dish should be better."

Wei Gan on the side asked:
"Then how else do you make gold and silver garlic?"

"I can pick out the fat from the minced meat to make oil."

Tsk, it seems that he is not very satisfied with his loofah stuffed meat.

Several judges tasted it.

I gave a lot of comments on the loofah stuffed meat:

"It's really not an easy cooking skill to make the taste and color of this loofah stuffed meat so perfect when the seasoning is only salt."

"Yes, the fresh aroma of the pork itself and the fragrance of the loofah are very well combined."

"The heat of steaming is also just right."

"Golden and silver garlic is more eye-catching. The aroma of garlic supports the fragrance of meat and the fragrance of loofah."

This loofah stuffed meat got unanimous praise from the judges.

Then began to taste the pork tenderloin fried with green onion made by Wei Gan.

When he got the tenderloin, he had planned to make stir-fried tenderloin.

But without egg white and starch, it won't slide at all.

Fortunately, he got green onions in the fifth round, so he made this fried pork tenderloin with green onions.

This dish smells good.

But the biggest flaw is that there is no dark soy sauce, which makes the tenderloin unable to be colored. The light white meat slices are mixed with white scallions, and the appearance is somewhat lost.

"I just want to replace the ginger with dark soy sauce. This way the color is good and it can add a little sauce flavor. Unlike now, although ginger is added, it is suppressed by the smell of green onion. It is no different from not adding it."

Wei Gan also had a look of regret.

I always feel like I'm not performing to my full potential.

However, the judges thought it was good after tasting it. The combination of onion and meat is very good.

After tasting all the savory dishes, the judges began to taste the original dishes made by Lin Xu.

Everyone originally thought that this dish was just for show, but after tasting it, they found that the taste is changeable and the taste is also different.

The first is baked pumpkin balls with egg yolk. This dish tastes sweet and salty, and the egg flavor is strong.

And in the process of eating, you can also taste the soft and sandy texture of salted egg yolk.

After eating the egg yolk baked pumpkin balls.

The judges also tasted the caramelized pumpkin that served as a "dead twig" below.

The fried and crispy pumpkin strips are covered with dark brown caramel on the surface, which tastes delicious and sweet, and the soft and tender pumpkin inside gives this dish a different taste.

Then everyone also tasted those dragon beard crisps thinner than a hair with great interest.

The entrance is sweet, with a hint of glutinous rice flour fragrance.

One dish has three different textures and tastes, and the key is that it looks so good.

Let the judges have a good time.

After tasting, start scoring.

This is also the link that netizens pay the most attention to.

After all, Lin Xu has already grown up, so if he is to be eliminated again, it will be really wronged.

In the end, Lin Xu won full marks again with an original dish that was impeccable in appearance, taste and other aspects.

Guo Xinghai, who lacks soy sauce and other condiments, also scored 9.6 points.

Wei Gan, who lost a bit of points in terms of dish appearance, scored 9.4 points.

As for the other two players, they scored 9.2 and 9.1 points.

After the score comes out.

No matter the fans in the auditorium or the live broadcast room, they are all very excited.

Because everyone saw the birth of a new dish under extreme conditions, and saw the process of Lin Xu trying his best to make a comeback.

"When will Diaoyutai serve this new dish? I'll be the first to order it!"

"I'm here to eat too, I have to taste as much as I want."

"And me and me, this looks so good, it's worth taking pictures."

"..."

Many of the audience members are members of Diaoyutai, and they were specially invited to witness the cooking competition today.

Now they were attracted by Lin Xu's dishes.

Want to taste it.

Hearing everyone's discussion, Liao Jinming, director of Diaoyutai's catering department sitting in the front row, sighed helplessly.

When he saw Lin Xu's original dish just now, he was also very moved.

I also really want to update all buildings as soon as possible.

I found out when I summed up with a few people around me.

There are not many people in Diaoyutai who can cook this dish.

Because this dish not only needs to perfect the two dishes of baked pumpkin with egg yolk and caramelized pumpkin, but also needs to be able to make dragon beard crisps and be good at arranging dishes.

Except for the chef in the dessert department.

Few other chefs do.

After all, not everyone like Lin Xu crosses over to other industries at every turn.

But since some customers liked it, Liao Jinming had no choice but to say:
"Don't worry, everyone, we will serve this dish created by Mr. Xin Lin Xu in Building No. [-] as soon as possible. At the same time, everyone is welcome to go to Building No. [-] to taste other dishes."

Well, this Lin Xu is a consultant invited by Building No. [-].

Then let Xie Baomin in Building No. [-] worry about this matter.

Director Liao threw the golden hook upside down and kicked the ball to Xie Baomin who was sitting in the auditorium eating melons.

At this moment.

Lin Xu was chatting with Wei Qian and Guo Xinghai.

A system prompt sounded suddenly in my mind:

"The host conquered Diaoyutai's leadership by relying on cooking skills, completed the side mission [Yangming State Guest House], and won a lucky draw for perfect braised dishes. Do you want to draw immediately?"

I go!

It turns out that being named by the leaders of Diaoyutai is tantamount to making a famous hotel.

Lin Xu was a little overjoyed.

I thought the game was over to complete this task.

At this moment, the little lottery expert Dundun was not around, so he suppressed the idea of ​​drawing a lottery immediately, and planned to hold Dundun again after the game was over.

The dishes rewarded by the system are actually pretty good.

But some are not suitable for new products in the store, while others can help the store make a lot of money.

In order not to waste.

That can only be done with the help of Dundun.

After the scores came out, the last two players were eliminated, and they won the fourth and fifth places respectively according to the scores.

Lin Xu, Guo Xinghai and Wei Qian entered the finals to compete for the championship, runner-up and third place.

Advisory Board there.

Since Lin Xu made the dishes.

The smile on Uncle Gao's face never stopped.

"Old Gao, does this kid really look good on you?"

"The craftsmanship is really good. Even we, under such conditions, may not be able to make such a dish to break the game."

It is not difficult to combine two dishes.

Dragon beard crisps are not difficult either.

The hard part is how to put them together.

These old people wanted to ask Lin Xu what he thought about it at that time.

In such a short period of time, with such limited ingredients, it is amazing to think of such a wonderful idea!

"The future is terrifying!"

offstage.

After hearing the score, Shen Jiayue was so excited that she hugged Dundun and kissed him several times.

The little guy was so annoyed that he jumped into Geng Lele's arms.

"You are Xu Bao's son, my son, what's wrong with my mother kissing you a few times? You're still hiding!"

Shen Jiayue tugged Dundun's ears unwillingly.

Chen Yan at the side said:

"You may be a stepmother, that's why it doesn't like you, and even my aunt is disgusted by it."

Shen Jiayue:? ? ? ? ? ?
You ravage people at every turn, but now it's my fault?

soon.

The finals are about to begin.

After the ingredients on the shelf were replaced, Geng Lishan announced:

"The requirements for the finals are very simple. Make a dish within [-] minutes, with unlimited tastes, types, ingredients, and techniques... Please use your full strength and don't leave any regrets. Game start!"

This made everyone breathe a sigh of relief.

Finally, I can let go and do whatever I want.

After the game starts.

Wei Gan, who likes to make pork, first picked a piece of two-cut pork buttocks, and then selected seasonings and ingredients such as bean paste, pepper, etc. It seemed that he was going to make twice-cooked pork, a famous dish in Sichuan cuisine.

It was Guo Xinghai's turn to choose.

He looked at the pig's large intestine, at the squab, and at several types of fresh seafood, but in the end he chose a piece of pork and a pineapple.

"Old Grasshopper, is your grandson going to make sweet and sour pork?"

Uncle Gao asked curiously.

There are many Cantonese dishes that can get high marks. How does this kid choose a relatively home-cooked dish?

Guo Jichang smiled and said:

"When this kid was learning to cook with me, the first dish he learned was sweet and sour pork. Now that he chooses to cook this dish, he has not forgotten his original intention."

It is such a meaningful dish.

It seems that this finals will be even more exciting.

"Old Gao, what will your apprentice choose to do?"

This question really stumped him.

There are quite a lot of dishes in the apprentice association.

Pick any one and get a good score.

He thinks that Lin Xu should make sweet and sour pork which is relatively more rewarding.

This dish looks good and tastes good, and it is relatively easy to arrange.

Of course, stir-fried yellow beef is also good, and it is more suitable for this occasion.

However, when he was thinking hard.

I saw Lin Xu took a lotus root from the shelf, as well as condiments such as white vinegar and soy sauce.

This is……

"Isn't it Lao Gao? Your apprentice wants to make cold salad?"

"Isn't this a joke? Just now the dessert dishes were able to pass because the other contestants had too many restrictions. Now other contestants are cooking hot dishes. Your apprentice will not plan to win with cold dishes, right?"

"This kid is really terrified of me!"

"Old Guo, hurry up and laugh, your grandson's three consecutive championships are about to come true."

"..."

However, Uncle Gao didn't listen to these voices at all. He looked at his heart on the stage happily, and the tears in his eyes were faintly visible:
"Good boy, really good boy!"

And offstage.

When Xie Baomin saw the ingredients and seasonings selected by Lin Xu, he unconsciously showed a gratified smile on his face.

"Brother, Xu Bao chose lotus root, what kind of dish is this going to be?"

Shen Jiayue didn't understand.

I always feel that everyone chooses meat ingredients, but Xubao only takes a lotus root.

In terms of momentum, it lost a lot.

Xie Baomin said:
"My junior brother is going to make the dish that our master became famous in the Diaoyutai battle - white jade lotus root! Unexpectedly, I cooked it once in front of him, and he actually learned it."

The master, who was only in his twenties, was transferred from a state-run restaurant to work as a chef in Diaoyutai, and then created this white jade lotus root dish, which became famous in the first battle.

And a few years ago at the cooking competition.

Xie Baomin also relied on this dish to beat Guo Weidong's Liao ginseng with abalone sauce, and won the middle-aged group cooking competition, starting his five consecutive championships.

Now the younger brother actually chose this dish tacitly.

Master must be very happy, right?
If it wasn't for the fear of being treated as a fool, Xie Baomin really wanted to stand up and shout to Lin Xu to come on!
White jade lotus root?

Both Shen Jiayue and Chen Yan have eaten this dish.

The ultimate crunchy texture and taste are still in my mind.

If it's this dish...

Then maybe he could really win the game.

"Brother-in-law will definitely win. After all, didn't I say that people with good looks are not too unlucky!"

Geng Lele next to him blinked:
"Lao Tzu? Which Lao Tzu?"

Mr. Chen pointed to himself:

"I!"

in the live room.

Netizens had a heated debate about Lin Xu's choice.

"I won the last round by going sideways, so I won't go sideways again this time?"

"In the cooking competition, cold dishes are a minus item."

"Then how could the white-cut chicken win the championship last year? Isn't that also a cold dish?"

"You don't expect lotus root to taste like boiled chicken, do you?"

"I just believe that Boss Lin can win the championship, the dish doesn't matter."

"I also believe in him. With such a high cooking skill, no matter how much you like to play, you will be able to use it according to the occasion."

"..."

In such doubts and expectations.

Lin Xu calmly took the lotus root and began to peel it.

After peeling the skin, wash the lotus root twice in water with white vinegar to prevent oxidation and discoloration.

Next, he'll pick up the kitchen knife and start slicing.

The lotus root is porous.

It takes a lot of effort to get even slices.

Because an empty knife will appear every time a hole is cut, it is easy to cause the edge of the kitchen knife to deviate.

If it weren't for the blessing of perfect skills.

Lin Xu almost cut his hands several times just now.

on the jury.

Geng Lishan looked at Lin Xu who was cutting lotus roots with some puzzlement.

There are so many ingredients such as chicken, duck, fish, etc., why did you choose lotus root?
Ready to beat stir-fried meat dishes with cold ingredients?

I don't really understand this little friend's choice.

A judge next to him whispered:
"Throughout the entire history of modern food, lotus root dishes were attracted by a cold lotus root dish when the Prime Minister of Japan visited China. After returning home, he still remembered it and wrote it in his memoirs..."

These words made Geng Lishan startled, and then he remembered this beautiful talk.

It seems that the dish was made by the back kitchen of the Diaoyutai State Guesthouse.

This little friend, you don’t want to reproduce that dish, do you?

Geng Lishan once listed several major regrets, including the cold lotus root dish in the gourmet legend.

He doesn't even know the name of the dish.

But after hearing that beautiful talk, he never forgot it.

"I've also heard of that dish, it's called white jade lotus root. The leaders of several countries even wanted to eat this dish before they came. I heard that it's a reserved dish in Building No. [-]."

White jade lotus root?

Reserved dishes in Building No. [-]?

Geng Lishan's breathing was stagnant.

Xiaoyou Lin Xu represented Building No. [-] in the competition.

Did he...

Do you really want to make this white jade lotus root?

Advisory Board there.

I saw Lin Xu cutting the lotus root into thin slices with a knife.

The group of teachers gradually stopped smiling.

"Old Gao, isn't this kid going to be white jade lotus root?"

"It should be, look at the smugness in Lao Gao's eyes."

"Damn! What's there to compare it to? Back then, even I... No, not just me, we all seemed to suffer from this dish..."

offstage.

When Xie Baomin was watching his younger brother chop vegetables, he realized that Guo Weidong was sitting next to him at some point.

"Old Xie, is your junior brother going to make white jade lotus root?"

Xie Baomin said with a smile:
"It should be. He chooses these ingredients and seasonings, and he can't do anything else if he wants to."

Guo Weidong asked without giving up:
"This dish requires so much knife skills, can he learn it at a young age?"

"Dongdong, cooking is not only a matter of hard work, but also talent. If you can't do it, it doesn't mean that others can't do it either... What are you going to drink at night? I'll prepare the wine in advance."

Guo Weidong sighed:
"You should tell me where to eat first..."

Xie Baomin pointed to the stage:

"In my junior brother's shop, let him cook for you himself, what do you think?"

"Okay, I'll bring Xinghai over tonight, and have a good taste of the champion's craftsmanship."

To put other dishes.

The sweet and sour meat made by my nephew may really struggle.

But as soon as the white jade lotus root came out.

There is basically no chance of a comeback.

After all, this dish is for entertaining distinguished guests, and everything from appearance to taste to taste is impeccable.

After half an hour.

When Lin Xu neatly placed the prepared white jade lotus root on the plate, the system's notification sounded again:

"The host makes the original dishes of master Gao Peisheng, triggering the master-apprentice task [Passing the torch]: The host is asked to learn more than three perfect-level original dishes from master Gao Peisheng within one year. After completion, the perfect-level lost dishes will be rewarded twice. A lottery draw for advanced cooking techniques."

Lin Xu: "..."

It turns out that Master has more than one original dish.

What are you waiting for?
Learn to learn!
While he was pumping blood into his heart, it was time for the game.

The staff delivered the dishes prepared by the contestants to the table.

The judges stood up one after another.

Start scoring!
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On the last day of the end of the month, ask for a monthly pass, brothers, by the way, please ask for a guaranteed minimum monthly pass after 7:5400 in the evening, and strive to continue daily ten thousand in July!This chapter is [-] words, not too short, right?
(End of this chapter)