Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 161 Why Did Your Majesty Rebel?Vegetable python and meat dragon, silly and indistinguishable delicacy! 【Ask monthly ticket】

"Wow, this diced chicken is really delicious, and the sauce is so strong."

After being seated, Shen Jiayue first picked up Xie Baomin's fried chicken in sauce and tasted it. It tasted really good. As a native of the capital, her love for sauce had already been deeply rooted in her bones.

After eating this delicious sauce fried chicken, the girl immediately thought of Zhajiang noodles.

She wanted to mention something, but thinking about how tired Xu Bao was, wouldn't it be even more tiring if he wanted to eat as soon as he heard that he wanted to eat.

Let's eat what Aunt Liu made on weekends.

Aunt Liu's skill in making noodles with fried sauce is also excellent, so I should ask Xu Bao to try it at home someday.

Hmph, anyway, my parents have recognized him.

Is it normal to take him home for a meal that weekend?
Thinking of holding hands with Lin Xu and going home for dinner, Shen Jiayue felt that the fried chicken made by senior brother was even more delicious.

If you are in a good mood, your appetite will be good!

When she was full of thoughts, Zeng Xiaoqi who was sitting next to her was completely addicted to the delicious fried chicken in sauce.

This beautiful host has been wandering around the capital since she was admitted to the Communication University, and on the Travel Channel, she has tasted almost all the delicacies in the capital.

Sauce fried chicken, this traditional Beijing dish, has been eaten countless times.

But just after tasting Xie Baomin's cooking, she felt that perhaps it would be more appropriate to change the name of the sauce-boiled chicken that she ate in the past.

Pick up a piece, and before it reaches your mouth, the rich aroma of sauce and the unique aroma of lard hit your face, which instantly whets your appetite.

Into your mouth.

The first thing I feel is the layer of sauce wrapped around the chicken.

The thick sauce is wrapped in thick fat, and you can feel the beauty of the fat before you eat the diced chicken.

After chewing, the umami taste of the chicken suddenly exploded in the mouth. This umami taste mixed with the fat aroma of lard and the aroma of sauce kept teasing the taste buds, making people subconsciously want another piece.

Well, such a delicious diced chicken would be even better if you eat it with a spoon.

"Thank you, Chef, your craftsmanship is really great!"

After eating the diced chicken, add a small piece of diced cucumber, which is crispy and has the unique freshness of cucumber, and the greasy feeling in the mouth is immediately swept away.

In the past, I did interviews and went to high-end restaurants to eat, and I thought that all chefs had similar skills.

But after tasting Xie Baomin's craftsmanship, I realized that the same dish, but different people cook it, will have a very different texture and taste.

Cooking a dish is really profound.

This strengthened her determination to start a gourmet column.

While thinking about this, she kept her mouth open, and tasted the sweet and sour pork tenderloin and steamed sea bass made by Lin Xu.

Ahhhhhh, Boss Lin's craftsmanship is so good?

No wonder those customers would rather queue up to eat.

It's worth queuing for a day just for this taste!
While eating, Xu Xinhua came over with a large tray of marinated chicken legs:

"The chicken legs are ready, come and try them, they are made with the marinated soup of tiger skin and chicken feet, the taste should not be bad."

There are a lot of chicken legs, and there are still a lot left after each person divides one.

Lin Xu used chopsticks to hold the chicken leg and ate the meat near the lower half of the joint first, and then slowly gnawed on the bone at the joint with his hands.

The chicken has a rich marinade flavor.

The chicken skin is rich in marinade, and a bite is full of flavor.

The chicken inside has also been thoroughly soaked, and the marinade is full of fragrance.

In addition, when marinating, almost no fire is used, and the juice in the meat is not boiled out, so it tastes juicy and delicious.

"Wow! It's delicious."

"Should we add braised chicken legs later? This taste is amazing."

"I think it's better to forget it. One chicken leg is half full. Unlike chicken feet, there is less meat. The more you eat, the more hungry you will be. I think the current amount of lo mei is enough."

"How many kinds are there? Pork head meat, stewed beef, pig's trotters, pig's tongue, pig's tail, chicken gizzards, chicken liver, chicken wings, chicken skin, and sheep's feet are not served yet. We will open a restaurant in the future, and we should set up a separate braised pork belly." In the product department, there should be some of all kinds of lo mei."

"..."

The employees ate and discussed.

Lin Xu also realized this problem.

After going to Diaoyutai, send Xu Xinhua directly to the stewed food department and forget it. Don’t come back if you don’t learn a few signature stewed meats!

While eating.

Shen Jiayue suddenly looked at Lin Xu and asked:

"The popularity of Linji's food topic has risen to the first place in the food classification list in Yanjing area, why don't you post a dynamic thank you?"

what?
first?
Lin Xu put down the drumstick and quickly took out his cell phone to look at it.

I went, and it was the first one at one o'clock, and I didn't know it at all.

Not only has the number one position been secured at this moment, it has even surpassed #凤京食品贸易# with over one hundred thousand popularity. The number one position has become too stable.

Song Tiantian, who had just finished eating the chicken legs, also looked at it, then clicked on the topic of the second place, looked at it, and said with a smile:

"You guys said, this #凤京食品世界# has been thrown away by us so much, does their topic host feel uncomfortable?"

"Not uncomfortable!"

Zeng Xiaoqi's answer made Song Tiantian happy:

"How do you know it's not uncomfortable?"

"Because I'm the host of the topic of #凤京食品Share#."

Everyone:? ? ? ? ? ?

not good!

It was actually broken into the interior by the enemy!

However, seeing Zeng Xiaoqi's face full of rice grains, everyone believed that she was successfully instigated by the food.

Seeing everyone looking at her, Zeng Xiaoqi said:

"I was quite upset at first, but after I came to the interview, I found out that Boss Lin is Chef Xie's younger brother, and the cooking is so delicious, so I immediately felt relieved...By the way, the host of your topic didn't do any activities, How about I come to be the moderator of the topic, I have more experience!"

In order to accumulate contacts for the future food program, she plans to help manage the topics and let Lin Xu owe her favors. In this way, it will be much easier to invite Lin Xu after the program starts broadcasting.

If Lin Xu can be added to his gourmet program, the more popular he is, the higher the program's ratings will be.

So helping him to get hot on the topic right now is helping himself.

Lin Xu felt that Zeng Xiaoqi's suggestion was good. Now that Pan Dacheng has become Mr. Pan, his work is getting busier and he really has no time to manage topics.

And the main task of hitting the top ten of the topic list is imminent. An experienced topic host should be able to complete the task better.

Thinking of this, he added Zeng Xiaoqi's WeChat account, and dragged this beautiful reporter into the high-end VIP customer group of Lin Kee Food. In the group, he tapped Panda and briefly talked about the situation.

Soon, the host of the topic of Lin Kee Food was replaced by Zeng Xiaoqi.

And the host of the topic of #凤京食品Share# was handed over by Zeng Xiaoqi to her colleague.

This accident just happened.

Zeng Xiaoqi's fans were stunned.

"Why did Your Majesty rebel?"

"How did sister Xiaoqi become the host of Linji Food?"

"We're still trying to figure out how to get the first place back. Why did she go to the wrong place?"

"Not only did she go, but she just announced that she is a Lin Ji girl... Oh, woman, she must have rebelled because of the handsome boss of Lin Ji."

"Handsome? How handsome is he?"

"I searched the photos, and I'm really handsome! Don't pretend, I'm a girl from Lin Kee, and I'm going to have a showdown!"

"Jimei, see you at home!"

When these people flocked to the topic of Lin Kee Food, they happened to see a post from a netizen named [Brother Panda]:
"I'm sorry everyone, because I was too busy at work and didn't take care of the management topic, in order to express my apology, as of 11 o'clock tomorrow night, the netizens who share the psychological journey of Lin Kee Food from the 20th to 5555th will each get a A cash red envelope of [-] yuan!"

what?
Actually have money to take?
What kind of fairy topic is this?

But why is it 11th to 20th?

These people soon saw another reward offer, and the top ten were actually a big red envelope of 6666 yuan.

Ahhhhh I'm going to Lin Kee for dinner, I want to win a big prize!
The top [-] all have money, which greatly stimulated the enthusiasm of netizens.

Panda's disruption made the topic of Lin Kee Food soar again, and at the same time, it also aroused the enthusiasm of customers to come to the store to consume.

Before the staff finished eating, customers came to order food.

After finishing the meal in a hurry, everyone took their seats and started to get busy.

Zeng Xiaoqi also quickly picked up the camera and started filming the back kitchen of Lin Kee Food.

There are more customers in the evening, not only the old customers who come to the store to take pictures to see them off, but also many new customers who are attracted by the topic of Lin Kee food.

Such an attractive cash red envelope is there.

It's hard not to be moved.

Before dinner started, Lin Xu felt that the preparations in the store were sufficient.

But when customers flocked to it, he realized that he still underestimated the attractiveness of the bonus.

If there are not enough seats, you can join the table, and if there is no space, you can pack it.

Anyway, I have to buy a meal from Lin Kee Gourmet today.

When I bought it, I took a few more photos by the way, and when I was ready to eat, I started to share my psychological journey of eating on the Internet.

And under the topic of Lin Kee Food, more foreign netizens who didn't come to eat in the store have already started making up stories in order to get the bonus.

"I am a blind taxi driver. One day I took a customer to Yingchun Street. I smelled a scent of noodles, so I groped into Lin Kee Food and ate a bowl of noodles. Then my eyes recovered. Mrs. Lin is too incredible!"

"I was bullied by some gangsters that day. I happened to meet Boss Lin. He rubbed a few nuclear bombs on me with his hands and told me that a real man should fight back!"

"I'm Ultraman. Two days ago, when I came to the earth to perform a mission, my energy was at risk. If I didn't return to the M78 nebula immediately, my life would be in danger. It was Boss Lin's bowl of noodles that restored my energy, defeated the little monster, and saved the earth! "

"I'm a Mahayana cultivator. I was planning to go to outer space that day, and happened to meet Boss Lin who took out a bunch of ingredients from the black hole. He said that the ingredients would taste better if they were refrigerated in the black hole."

"..."

In the shop.

Xie Baomin looked at the bustling customers and said to Lin Xu:
"Tomorrow, I'll bring someone back for another day, come tomorrow morning, and let your small shop come to a successful conclusion."

"Then thank you, brother, will I prepare breakfast for you tomorrow morning?"

"Get ready, get some high-carb food and some meat, or you won't last until noon. Now your workload is too much. Fortunately, the salary is high enough, otherwise these employees will have to run away."

When paying wages before, he had already considered the workload, so Lin Xu paid a lot.

It should be treated the same as other restaurants. It would be nice for people to relax and go to work in a restaurant with ordinary business. Why do you have to come here so busy that your feet don't touch the ground?

After eight o'clock in the evening, the food in the store was sold out.

Xie Baomin, his subordinates and Zeng Xiaoqi also left.

But the customers did not go back, they still took photos in the store, made short videos, and even took photos with Dundun in front of the cashier.

Until almost nine o'clock.

These only dispersed in twos and threes, and Lin Xu also dragged his tired body, hugging Dundun back to rest.

Four in the morning.

After waking up from his sleep, Lin Xu regained the feeling of being refreshed and full of strength.

It feels so good to be back at peak energy every time I go to bed late.

It's great to have a system!

After washing up, he came to the store with Dundun in his arms.

First drive to buy vegetables, and then sort out the ingredients to be prepared.

Done with this.

Start preparing today's breakfast.

Today is the last day, and the workload will be even greater, so we must try our best to make everyone eat well.

Lin Xu thought for a while, and made some flour with baking powder.

Cut another piece of pork foreleg meat and finely chop it into minced meat, then add light soy sauce, oyster sauce, pepper, green onion and ginger water, and beat the minced meat vigorously.

After preparing these, put the minced meat in the refrigerator to chill and marinate.

By refrigerating, the moisture can be absorbed into the meat filling, which will be more convenient when it is used later.

What Lin Xu is going to do today is a noodle delicacy called meat dragon.

This is a very common snack in the northern region.

It is not troublesome to make, but it tastes delicious and delicious. It is the best choice to supplement high-carb water.

After preparing the minced meat.

Lin Xu brought out some more eggs.

Well, not only meat fillings, but also some vegetarian fillings, so that everyone can have more choices when eating.

Break the eggs into a basin, add salt and stir them up with chopsticks, then heat the oil in a pan and start scrambling the eggs.

There are three ways to make egg stuffing.

One is to pour the eggs into the pot before the oil is hot, and then use chopsticks to stir in the pot to mix the eggs and oil, so that when the oil temperature rises, the egg liquid will all become broken eggs.

The second is to pour the egg liquid into the pot after the oil temperature rises, and chop the eggs with a spatula while the eggs are hot.

The third is to pour the eggs into the frying pan.

Fry the eggs in hot oil on high heat until completely fluffy, then chop them up on a chopping board.

The meat fillings made by the three methods are different. The first one is the most tender, the third one has a crispy texture, and the second one is a combination of the two.

Lin Xu chose the second option today.

After scrambling the eggs into pieces, instead of chopping the eggs directly with a spatula, I grabbed a handful of shrimp skins into the pot, and used the residual heat in the pot to bake out the umami of the shrimp skins.

Then he chopped the eggs with a spatula, stirring while chopping, so that the shrimp skin and the broken eggs were fully mixed.

Once the eggs are all chopped, take them out and let them cool.

When making egg and leek stuffing, the eggs should be completely cooled before use, otherwise the temperature of the eggs will bake out the moisture in the leeks, causing the leeks to lose their tender taste.

After the eggs were ready, Lin Xu washed the leeks he bought in the morning and put them aside for later use.

The leeks can’t be cut right now, you have to wait for the noodles to rise and knead them again before cutting the leeks for filling. If you cut them too early, the water in the leeks will be killed.

At six o'clock.

The noodles are ready.

Lin Xu sprinkled some dry flour on the workbench, then poured the risen dough on it, and kneaded it first to drive out the air bubbles in the dough.

Divide the dough into four dough pieces.

After dividing, start preparing the filling.

Hold the head of the leek with both hands to shake off the water droplets on the leaves of the leek, and chop the leek.

Put the chopped leeks in a pot, pour in some cooking oil and mix well at the first time, this will lock the moisture in the leeks and keep the leeks fresh and tender.

Then pour in the broken eggs and shrimp skins, and beat in a few raw eggs so that the fillings stick together more easily.

Then put some salt and pepper noodles into the stuffing, pour in some sesame oil, stir it, and the egg and leek stuffing is ready.

Lin Xu took a rolling pin, rolled out a dough, and rolled it into a rectangular dough piece.

Then pour the egg and leek stuffing on top, spread evenly, start rolling along one side, and roll the dough full of stuffing into a long strip of more than one meter.

After rolling, close the two ends and carefully place it on the steaming plate to let it dry.

Such a vegetable python wrapped with vegetables is ready.

In the past, Chen Meijuan often cooked vegetables at home, but she used dead noodles instead of leavened noodles.

The cooked boa dough was so thin and transparent that it was filled with fillings such as eggs, leeks, dried tofu, and vermicelli. It tasted delicious, and Lin Xu could eat two or three at a time.

There are a lot of fillings today, Lin Xu made two noodles.

After it was done, he then brought out the stuffed meat, cut a bowl of minced shallots and poured it in, then poured in some cooking oil and stirred evenly, and started to make the meat dragon.

Well, although this delicacy looks the same on the surface, they are all steamed long noodles, but because of the different fillings, the names are different.

Vegetarian dishes are called vegetable pythons, and those stuffed with meat are called meat dragons.

Just as he was about to start production, Che Zai and the others came.

Today is busy, so they got up early on purpose.

"Yo, it's such a long strip, what is it for, boss?"

Che Zai looked at the curly-haired Cai Mang with some curiosity.

"The vegetable python, the egg and leek stuffing wrapped in it, have you never eaten it in your hometown?"

Che Zai shook his head:

"I've never eaten a vegetable python, but I've often been called a vegetable dog when playing games."

Lin Xu: "..."

He rolled out the dough, spread the meat stuffing on it, spread it evenly and rolled it up from one end, and put it in the steamer again after rolling it up.

fifteen minutes later.

Put all the vegetable python meat dragons into the steamed cabinet and start steaming.

Take advantage of this time.

Lin Xu cooked some salty soup again.

Sweating a lot, eat more salty soup and rice, so as to effectively replenish the lost salt in the body.

Twenty minutes later.

The steaming time was up, he turned off the steamer and let the vegetable python and meat dragon steam for a few more minutes.

Virtual steaming can effectively prevent the temperature of the steamed product from shrinking due to a sudden drop in temperature, so that the steamed buns will be more uniform in size.

After a few minutes.

Lin Xu put on heat-insulating gloves, opened the steamer, and brought out all the steamed vegetables and meat dragons.

After steaming, the size of the two kinds of noodles all swelled a lot.

It was dragging and coiling, and at first glance it really looked like a python.

Lin Xu took a photo and sent it to classmate Shen:
"I made python and meat dragon this morning. Ask your father-in-law if you want to eat it. If you want to eat it, I will put it in the steamer to warm it later."

After sending it over, he took a kitchen knife and chopped all the vegetable pythons and meat dragons into pieces.

After chopping, the rich aroma of pork and the fresh aroma of eggs and leeks are exuded.

"It tastes so good!"

"I wasn't very hungry at first, but the smell is really unbearable."

"Our boss really has nothing to say about his craftsmanship."

"Can I eat it, boss?"

As soon as it was cut open, Niu Chuang and the others surrounded him.

Lin Xu said:

"Eat, be careful not to spill the stuffing."

After speaking, he picked up a piece of meat dragon and tasted it.

Well, the dough is soft, and there are layers of fragrant meat stuffing inside. Take a bite and eat the soft noodles and the fragrant stuffing into your mouth. It's really a beauty!

In the West Fourth Ring Villa.

Shen Jiayue, who just woke up, woke up when she saw the photo posted by Lin Xu.

She got up from the bed, knocked on the door of the master bedroom on the third floor in her pajamas:

"Mom and Dad, are you up yet? Xu Bao has cooked delicious food today, do you want to eat?"

While shouting, Han Shuzhen opened the door:

"Xiaoxu must be busy today, let's not make trouble, there is also breakfast at home, do you think it is Lao Shen?"

Shen Guofu, who was brushing his teeth in the bathroom of the master bedroom, immediately agreed, and spit out the toothpaste foam in his mouth, echoing:
"That's right, we won't be able to help you when we go there. It's just a mess. Besides, we have everything at home, so there's no need..."

While he was talking, Shen Jiayue at the door clicked on Lin Xufa's photo and it lit up in front of his mother.

Director Han immediately said:
"Xiaoxu must be busy today, let's go and have a look, if there is anything that needs help, I can help..."

Shen Guofu in the bathroom:? ? ? ? ?
The style of painting changed so quickly!
There is a situation! ! ! !

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Thank you for the Wanshou [Ashes come and go], the boss is generous, and the boss cooks the dumplings without breaking the skin!This chapter is 5600 words, ask for a monthly pass, brothers!
(End of this chapter)