Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 172 Clear Water Comes Out of Hibiscus!Simply beautiful!Use cooking flashcards! 【Ask monthly ticket】

Xie Baomin carefully poured the minced chicken from the spoon into the pot.

Slowly move the spoon while pouring, so that the minced chicken becomes long strips.

Once you pour it in, you don't have to worry about it.

Once the surface is set, the chicken pieces will slowly float from the bottom of the pan.

"Warm frying can keep the chicken slices tender and smooth to the maximum extent, and at the same time, it can also keep the cooked chicken slices still white and tender, and will not be dehydrated and discolored."

Although it was to open Qiu Zhenhua's eyes.

But since the younger brother is here, Xie Baomin still wants to explain the essentials.

In case the younger brother can't understand after looking at it for a long time, then today's tossing will be in vain.

Qiu Zhenhua on the side added:

"Warm oil frying is not a conventional cooking method, but there are many places that need to be used. For example, bean curd sticks can be fried in warm oil before soaking, so that the taste is better and the taste is more fragrant."

When it comes to yuba, Lin Xu immediately thought of the minced meat yuba made by Cheng Jianshe two days ago.

It tastes really good, I will try it when I have a chance.

Well, although there is no relevant technique.

But it has to be done.

And it is very simple to trigger related skills.

Induce your baby Shen to say that you want to eat it.

Just to test the actual effect of the wool system.

Xie Baomin stopped after filling the bottom of the pot with minced chicken, and slowly waited for it to form into several pieces.

Soon.

The minced chicken that was put into the pot first floated up.

I didn't feel anything when it was put into the pot, but now it looks white and white after it is formed, like a cloud floating up and down in the oil.

"So beautiful!"

Lin Xu couldn't help admiring.

I never thought that ordinary chicken can be so tall.

Not long after, the other pieces in the pot also took shape and floated.

Qiu Zhenhua asked:
"Old Xie, shouldn't it be time to go fishing?"

He has learned the dish of hibiscus chicken slices.

I think it should be out of the pot by now.

But Xie Baomin shook his head lightly:
"If you're making Furong chicken slices, it's time to get them out of the pan, but Qingshui Furong needs these chicken slices to stand up in the tableware, so it needs to be fried for a while."

stand up?
Lin Xu looked at the chicken slices that were as soft as lactone tofu.

This dish is becoming more and more magical.

It's so soft and tender, if you want to stand up, you need half a box of toothpicks to support it, right?
He had meant to ask.

But then I thought again, since it is the master's original dish, and it was created to please the first wife, I would definitely not choose the clumsy way of using toothpicks to support it.

Well, keep reading.

See how the first wife was hooked up by the master.

After frying for a while.

When he felt that the chicken slices were no longer so soft and tender, Xie Baomin brought a pot of hot water, then carefully took out the chicken slices from the pot with a colander, and put them directly into the hot water.

As soon as it was put in, oily flowers appeared on the surface of the hot water.

Lin Xu understood it all at once.

No wonder the senior brother is not afraid that lard will make the dishes greasy. It turns out that there is still a step to remove the oil.

After soaking in this way, even the greasy oil will be soaked out.

Soon, Xie Baomin went in again.

After all fried.

He took out the chicken slices soaked in hot water, put them in a bamboo basket after slightly controlling the water, and said:
"Next is the time to test the knife skills. Junior brother, you can take care of it. You can't make this dish often."

After speaking, he carefully lifted a piece of chicken and placed it on the chopping board. First, he cut off the excess part so that the chicken piece was aligned.

Then use the tip of the knife to draw a somewhat curved curve along the same edge, and when it reaches the other end, it just hits the middle.

This is……

When Lin Xu was wondering.

Seeing the senior brother draw the other side like this.

Take away the crossed-out chicken slice, and this snow-white chicken slice looks like a flower petal.

"Thank you, thank you for your good knife skills."

Although Su Cai pays attention to knife skills and shapes, Qiu Zhenhua couldn't help admiring Xie Baomin's craftsmanship.

This fried soft and tender chicken mince is not easy to cut.

In particular, curved edges are also cut.

If you are not careful, you will bring a whole piece down.

Unexpectedly, Xie Baomin seemed to be able to do everything with ease, and even his breathing was still steady.

That's the difference.

While Qiu Zhenhua was feeling emotional, Xie Baomin continued to scratch the petals with the knife.

These petals are not the same size, but get smaller and smaller, and the length of the petals seems to be getting shorter.

Ok?
Is there any new change?

After the fifteen petals were ready, Xie Baomin cut some long strips with a kitchen knife.

After all the chicken pieces are processed.

He brought a ceramic cup with a big mouth and a small bottom and put it next to the chopping board.

Then carefully put the largest petal in, but it didn't finish, but left a third of it outside, and bent the tail against the cup mouth, hanging outside the cup mouth.

Then put the other petal into the cup in the same way, leaving a third of it outside.

After the five largest petals were put in, they just made a circle in the cup.

Then Xie Baomin started to put smaller petals.

When placing it, put it against the gap of the outermost petals, and also reserve some outside.

In this way, three layers of petals are placed, and there is only a little space in the middle of the whole water glass.

"I see, you are using the method of buckling the bowl to buckle the whole flower in the pot, and the extra third can be used as a support for the flower, isn't that right, Lao Xie?"

Qiu Zhenhua rubbed his hands excitedly.

This method is too awesome.

Ordinary people, who would have thought of arranging these soft chicken slices into shapes by buckling the bowl?

Mr. Gao is really amazing!

No wonder they can suppress the uncle and the others for a lifetime.

As far as this imagination is concerned, it is impossible not to admire it.

Xie Baomin smiled, picked up a chopstick and said:
"As expected of an opponent who can meet me in the semi-finals, I can see it so quickly."

Qiu Zhenhua: "..."

Mr. Gao is so good at cooking, why did he accept such a bastard apprentice?

If you bring up the matter of the semi-finals again, I am in a hurry with you!

Xie Baomin didn't continue to put chicken slices into the cup, but put his chopsticks in, and gently pushed the petals to the side, expanding the gap in the middle of the cup.

Then he picked up the cut strips and stuffed them slowly.

This time it was less stuffed, leaving half of it outside.

After stuffing, put the chopsticks in again, squeeze gently on both sides, and then continue stuffing.

Wait until there is really no gap.

He brought a small white soup basin and put it on the cup.

Then flip it over quickly.

The cup was placed upside down in the middle of the white porcelain basin.

He gently lifted the porcelain cup, and a white flower bud appeared in the cup.

Lin Xu was shocked:

"What's next? Is it soup like boiled cabbage?"

Xie Baomin shook his head:
"That can't be done. It's hard to stand up, and it will fall apart as soon as it's poured."

He took a cotton thread, wrapped it around the half of the flower bud, and then pulled it lightly.

Lin Xu was confused:

"What is this doing?"

Qiu Zhenhua guessed:

"It should be the part where the petals bloom. Squeeze it with cotton thread, and the petals will bend down more easily."

Xie Baomin looked over in surprise:
"I'll go, you are amazing, Qiu Qiu, you can even see this, so I always think that your cooking skills should be better than Mr. Zhong Guo, what do you think?"

Qiu Zhenhua didn't want to talk to him, he just wanted to grab the kitchen knife on the chopping board and give him two strokes.

You are still addicted to dog things, right?

And Lin Xu on the side couldn't help complaining in his heart.

Calling Dongdong in front of others, but calling others nicknames behind their backs, and the nickname Mr. Zhongguo is most likely given by his seniors.

Tsk tsk tsk, is it really appropriate for you to be so scumbag, brother?

Throwing the cotton thread aside, Xie Baomin brought over the clear soup he made earlier.

First, he took out the minced meat hanging by a rope and put it aside, then he reheated the soup pot.

It didn't boil though.

It stopped when it heated to about seventy degrees.

Carefully pour the broth, which was as clear as boiling water, into the pot, then he held the pot and said to Lin Xu, Qin Wei and Qiu Zhenhua:

"Hurry up to make a short video, the wonderful moment of this dish is coming!"

"Don't tell me, I'm really going to take a picture."

Qiu Zhenhua took out his mobile phone.

Qin Wei also obediently took out his mobile phone, turned on the camera, and pointed the camera at the white porcelain basin on the table.

Only Lin Xu didn't move.

Although he also wanted to shoot, it was more important to activate the cooking learning card.

Well, such a great learning opportunity.

In addition, he has two perfect-level cooking learning cards in his hand, so he has to learn this dish no matter what.

"Brother, don't you want to shoot?"

Lin Xu pretended to be aggressive:
"I plan to learn this dish and make it myself."

"Senior brother, you are confident enough. This is not white jade lotus root. You may not be able to learn it after reading it once."

When he finished speaking, Xie Baomin held the pot in his hand, pointed the spout to the edge of the porcelain basin, and gently poured water into the basin.

The clear soup slowly flowed from the pot into the basin, as if it was pouring warm water.

But the strong fresh fragrance indicates that this clear soup is not simple.

The water poured very slowly.

The water level in the porcelain basin is gradually increasing.

"Use Cooking Cards!"

After Lin Xu said silently in his heart.

The system prompt sounded in my mind soon.

"Learning object: Xie Baomin. The current skill is: pouring water, do you want to learn?"

Lin Xu:? ? ? ? ?
System are you kidding me?
He tried again.

Still pouring water skills.

Wow!
I knew that I had learned the previous clear soup technique or the hibiscus chicken slices.

Which of these two skills is better than pouring water?

Made a dogmatic error!

The water level in the basin rose slowly.

Xie Baomin stopped when he was level with the strangle marks of the cotton thread.

Lin Xu tried again.

"Learning object: Xie Baomin. The current skill is: put the teapot, do you want to learn?"

I'll learn from you big-headed ghost!
Why is the system so naughty today?

Lin Xu felt a little crazy.

At this time, Qiu Zhenhua asked curiously:

"What's the matter, old Xie? That's it?"

Qin Wei also quietly paused the recorded video.

After a long time of shooting, I took a picture of pouring water. What's so good about it?
Xie Baomin smiled.

Just pat lightly on the edge of the basin.

The flower bud in the middle of the pot shook slightly, and then a petal on the far side opened slightly and fell to the water.

As this petal falls, other petals slowly bloom one by one.

The first layer of petals fell to the water.

The second layer of petals hangs halfway down, and then the roots are supported by the first layer of petals, and only the tips of the petals hang down.

The third layer of petals is against the second layer and hangs down even less.

After three layers of petals hang down.

The strip-shaped stamens are looming inside.

With a clear soup base and a white porcelain basin, the surrounding people are stunned.

"Damn it! What a lot of water comes out of the clear water! Your master is really like a fairy."

Qiu Zhenhua stuttered a little.

I never thought that a dish could be so beautiful.

When Lin Xu was admiring the beauty of this dish, he suddenly had an idea.

"Use Cooking Cards!"

The system prompt sounded soon:
"Learning object, Xie Baomin. The current skill is: Qingshui Furong, do you want to learn it?"

Haha!

Bet right!
Such a beautiful dish, you have to learn anything!

"study!"

"The host consumes a perfect-level cooking learning card and gets master Gao Peisheng's original dish - Qingshui Furong. Congratulations to the host."

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Before six o'clock in the morning, I was called downstairs to line up for nucleic acid test, which resulted in a serious lack of sleep. That's all for today. Brothers, I have to go to bed early tonight, otherwise I won't be able to get up for the nucleic acid test tomorrow morning.This chapter is 3500 words, a little less, but today it has been updated to almost [-] words, everyone will make up for it, and I will continue to make adjustments every day!

(End of this chapter)