Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 176 Baked Lobster with Egg Yolk!Mrs. Shen's specialty snack - fried enema! 【Ask monthly ticket】

"Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow!"

In the kitchen, a heartbroken Chen Yan soaked leftover rice with the leftover elbow soup, crying about the excesses of her family and relatives while eating.

I just took a nap in the little living room upstairs.

He just ate downstairs without thinking about it.

Haven't you noticed that there is a cute, beautiful and sexy big beauty missing?
"It's disgusting! I won't forgive you... hiccup!"

"Drink some water, Miss Yan, don't talk while eating, it's easy to choke."

Shen Baobao thoughtfully poured Chen Yan a glass of water, but Chen Yan didn't appreciate it at all:
"Such a large table of dishes, but I can only eat leftovers..."

While talking, Lin Xu put a freshly made seaweed egg drop soup in front of Chen Yan:
"Let me see what else is in the refrigerator and make some for you."

When he opened the refrigerator, he saw the huge Boston lobster, the oversized swimming crab, and the grouper that he didn't have time to eat at noon, etc.

Swimming crab and grouper Lin Xu are not interested.

But this Boston lobster...

Lin Xu thought for a while, and took the lobster out of it.

By the way, I found a few more salted egg yolks, put them in a bowl and steamed them on the stove.

Well, I have long wanted to try dishes like baked egg yolk.

Now that there are ready-made lobsters and ready-made egg yolks, you have to try them all. Anyway, even if the car overturns, the hungry sister-in-law should be able to finish it.

Remove the tails from the lobster and peel the lobster meat.

Then remove the shrimp meat from the shrimp claws and the shrimp body, and cut them into finger-sized dices together with the shrimp tail meat.

Stir with a little onion ginger water and light soy sauce to marinate evenly, then add cornstarch and mix evenly, and finally add a little cooking oil to facilitate spreading during frying.

When ready, pour oil into the pan, ready to oil the lobster meat.

Heat the oil, put the sauced lobster meat scattered into the pan for frying, and stir it with a spoon a few times during frying to spread the shrimp meat and prevent sticking.

When the surface of the shrimp meat is fried to golden brown, remove and control the oil.

Then put the shrimp heads and tails in and fry them.

Although there is not much meat here, it is still very beautiful to fry and put on a plate.

Shrimp heads and tails are fried and removed.

Then pour out the oil in the pan, leaving a little bottom oil.

At this time, the salted duck egg yolk on the stove next to it has also been steamed.

Lin Xu took it out and pressed it with a knife to turn the salted duck egg yolk into powder.

Once pressed, fire again.

After the oil in the pan is heated, pour the salted duck egg yolk into it, and stir-fry continuously over low heat.

Soon, the powdery salted duck egg yolks began to foam, and there were more and more of them. Lin Xu took the opportunity to sprinkle white sugar into the pot.

The sugar can neutralize the salty taste of the salted duck egg yolk, making the egg yolk more intense in flavor and umami.

Stir fry for another half a minute, pour the fried shrimp meat into the pot, and continue to stir fry.

Wait until the egg yolk hangs evenly on the surface of the shrimp.

Turn off the heat and serve.

Lin Xu put the prawns covered with egg yolks on a plate, and then decorated with fried prawn heads and tails.

As soon as I finished my work, a system notification sounded in my mind:

"The host uses the existing techniques to make excellent baked lobster with egg yolk, and rewards the excellent sauce technique—garlic sauce. Congratulations to the host."

Is this also possible?

Lin Xu didn't expect that he just had a brainstorm to cook a dish, and it would trigger a reward, and the reward was the garlic sauce, which is relatively scarce at the moment.

What a surprise!
In the field of Chinese food, garlic sauce is widely used.

Not only can it be used to make steamed dishes, such as steamed garlic open back shrimp, garlic loofah and other dishes, but also has a wide range of applications in cooking such as grilling, boiling, and stir-frying.

Now there is the practice of garlic sauce.

Then turn around and do something to taste the taste.

"Brother-in-law, what did you do?"

When Lin Xu was in a daze, Chen Yan couldn't sit still when she smelled the smell coming from here. She walked over and saw the baked lobster with egg yolk, and immediately brought the plate over:

"Thank you, brother-in-law, your conscience is the only one left in our family."

Shen Jiayue was talking about what happened to Sister Yan in the family group at the moment, and when she saw the dishes on the table, she couldn't help but grabbed her chopsticks and tasted them.

"Wow! Shrimp meat is so delicious after being baked with egg yolk, Xu Bao, there seems to be lobster in the refrigerator? Can you make another one tonight?"

"Ok!"

What about eating crayfish at night, you want to eat baked lobster with egg yolk again.

This is forcing the old man's uric acid to soar.

Lin Xu picked up a piece of lobster meat with chopsticks and tasted it.

Well, the taste is salty and fragrant, the egg yolk on the outside tastes soft and sandy, with a rich aroma, and the lobster meat inside the egg yolk is crispy on the outside and tender on the inside, tender and juicy, and even has a unique sweetness of shrimp.

tasty!

Why is it not perfect?
Is there still something missing in the approach?
Lin Xu was a little dazed.

Chen Yan on the side had a great time eating:
"My brother-in-law's craftsmanship is really worth mentioning, but why am I still so wronged!"

Shen Baobao hurriedly coaxed her cousin:

"Okay, okay, look like my Yan Bao has been wronged, like a child in his thirties... You can eat less staple food, just puff it up, and there will be crayfish in the evening."

When Chen Yan, who was being wronged, heard the word crayfish, her eyes lit up:

"Really?"

"Yes, my dad didn't enjoy eating last time, so I want to eat it again today. Anyway, Xu Bao is fine in the afternoon. Of course, if you don't want to eat it, forget it."

Chen Yan couldn't care less about being wronged when she heard it.

After eating the lobster meat on the plate with rice, I began to look forward to the crayfish at night.

"I suffered such a big grievance today, so it's not too much for me to eat fifty?"

"Not too much, not too much."

"No, fifty is too little, let's have sixty. I will eat sixty crayfish tonight. Who is for and who is against?"

No one objected.

After all, not many people eat crayfish tonight.

You can eat whatever you want.

After eating and drinking, Chen Yan originally wanted to go to the audio-visual room on the first floor to watch an old movie, but she was worried that she would sleep in and miss the crayfish at night.

So she had no choice but to return to the small living room on the second floor after Lin Xu cleaned up the kitchen.

"What are you two going to do when you go in? Remember to be quiet. I'll watch out for you. Don't forget to call me for dinner when I'm about to fall asleep."

God is pitiful.

Mr. Chen is about to have a stress disorder.

"What are you talking about, smelly swallow, I'm just chatting with Xu Bao for a while."

Shen Jiayue took Lin Xu back to her room.

Although she was talking and chatting, she locked the door immediately.

Got interrupted several times.

Now I can finally give Xu Bao a good kiss.

She turned around, and just about to perform the scene of the female seal attacking the male seal again, Lin Xu held her tightly in her arms and kissed the girl on the mouth.

Well, you can't be passive defensive all the time.

Occasionally have to be proactive.

Only in this way can we firmly grasp the initiative in war.

"Xu Bao, do you know that I miss you so much every day, and I panic when I don't see you."

The two rolled onto the bed kissing each other.

Shen Jiayue hugged Lin Xu, talking about her thoughts.

When I opened the store, I only met twice a day.

Now that Lin Xu has gone to Diaoyutai, he can only see each other once a day, and each time he hastily bid farewell, which is really tormenting for Shen Baobao.

Lin Xu said:

"When you get engaged in this cooking competition, I'll take you back to your hometown scenic spot for a few days, so we can be together every day, okay?"

"Okay, okay, I'm going to pack my things now!"

As soon as Shen Baobao heard that he was going to Longqi Mountain Scenic Area, he immediately got out of bed and packed his luggage.

Haha, not only do I want to live in the tented camp where I can see the stars, but I also want to live in the Cliff Hotel and the old house where Xu Bao once lived.

I still remember that the fans named the house the Devil's Cave.

Hee hee, I didn't expect that I would also live in the Demon King's Cave.

But as soon as she sat up, Lin Xu stopped her:
"It's still early to pack up, and we can leave in about a week."

While speaking, the two hugged each other again.

"Yueyue, your clothes are so slippery."

"That's my leg..."

"The clothes are so slippery that they slipped on my legs in no time."

"Hate……"

Four p.m.

Old Mrs. Shen was sitting on the sofa in the living room, hugging chubby Dundun, while Han Shuzhen was telling interesting stories about Dundun to the old lady.

"Guofu snored while sleeping, Dundun jumped on the bed and covered his mouth with his paw, and almost got bitten on his paw. The hair was not cleaned up at all..."

The old lady smiled from ear to ear.

He quickly hugged Dundun and asked which paw was almost bitten.

And in the kitchen.

Lin Xu, who had slept on Shen Jiayue's bed, was packing the super-grade crayfish bought by Aunt Liu.

The last time I bought green shrimp from Uncle Yu's supermarket, the shell was a bit hard, but this time Aunt Liu bought bigger red shrimp.

The prawns have been washed several times in an ultrasonic shrimp washer.

Lin Xu took the scissors and skillfully cut off the head of the shrimp, removed the internal organs, then pinched the scale in the middle of the tail of the shrimp, first rotated it, and then pulled it lightly, and the shrimp line was pulled out.

After finishing these, throw it into the basin and continue to clean up the next one.

Aunt Liu bought about ten catties of crayfish.

Because I didn't enjoy the food last time, Shen Guofu specially told Aunt Liu to buy more this time.

The crayfish in this pot weigh at least ten catties.

It will definitely let the old man experience the pleasure of eating all-you-can-eat crayfish.

While busy.

Mrs. Shen walked in:
"Xiaoxu, are you tired? I'm going to make some Beijing snacks, do you want to try it?"

Ok?
Beijing snacks?

Are pea cakes, donkey rolls, kidney bean rolls, mung bean cakes and other snacks with both appearance and appearance?

Lin Xu suddenly became interested:

"Grandma, what are you going to do?"

"Fried enema!"

"Fried... enema?"

The name of the Beijing snack is really strong and heavy.

But Lin Xu really wanted to try it.

Because he has never eaten it.

"Then I'll wait and eat, grandma."

He continued to pack the crayfish.

And Mrs. Shen took out a gray long strip of ingredients from the refrigerator.

Is this an enema?

Looks like it has nothing to do with pig intestines?

Mrs. Shen grew up in the capital city, so she knows this kind of capital snacks very well.

While she was busy, she told Lin Xu the history of the development of fried enema snack, which was also a process of this snack from the princes and nobles to the folk.

Fried sausage originated from fried deer tail in the early Qing Dynasty.

As a rare ingredient, deer tail is delicious no matter how you eat it. There is a dish of steamed deer tail in the mouth of cross talk.

But deer were not common, and deer tail was hard to find in the capital at that time.

So the clever cook stuffed the pork stuffing into the pig's large intestine and fried it into slices, pretending to be deer tail, which was also well received. This became the original appearance of fried enema.

In the middle and late Qing Dynasty.

The lives of people in the capital plummeted.

Meat filling is also too extravagant, so this fried sausage has developed a new form.

Use starch, red yeast rice flour and other ingredients to pour into the pig's large intestine, slice and fry, and eat with garlic water. The taste is also good, the key is that the cost is reduced.

Many people can afford it.

This enema quickly spread and became known as the Great Enema.

"Big enema? What does that mean, grandma? Is there a small enema?"

Mrs. Shen said with a smile:

"It's true. During the Republic of China, pig large intestines became more expensive. Many people couldn't afford them, so they used cheap pig small intestines instead of pig large intestines. This kind of small intestines is called small enema."

as a chef.

Lin Xu has a strong interest in the development and changes of food.

He looked at the enema that Old Madam Shen was cutting and asked:
"Grandma, why didn't you even have pig intestines when you cut this? It seems like starch lumps, right?"

"Later, even pig small intestines were not available in difficult times, but the people in the capital were greedy, so they just wrapped starch and red yeast rice flour with gauze to make them look like enemas, and then fried them with cheap pig intestines. Now it's fried enema."

Lin Xu didn't expect the fate of this dish to be so rough.

In just a hundred years, there have been several transformations, and the cost has become lower and lower, and it has become more and more popular among the people.

When I was feeling emotional.

A system prompt sounded suddenly in my mind:

"The host listens to the changing process of Beijing's delicacies, and triggers a side task [Beijing-flavored snacks]: The host is asked to master more than ten kinds of Beijing snacks within half a year. After completion, he will win a lucky draw for the perfect lost Beijing snacks."

Lost snack?

I remember that when I was learning Master's original dishes, I triggered a mission of a lost dish.

Unexpectedly, a similar task was triggered now.

It seems that I have nothing to do in the future, so I need to study more about the snacks in the capital.

Fortunately, Beijing snacks are not difficult.

It shouldn't be difficult to accomplish this task.

Let's see what snacks we can pick up then.

Maybe there will be a new wave of selling money in the store.

While muttering, he found that the task progress bar had been updated in the task details on the system page.

[Task progress: 1/10]

This is?

"It is detected that the almond tofu mastered by the host belongs to Beijing-style snacks, and the task progress is +1."

Can you do this?

The difficulty of the task has been reduced a little.

in front of the stove.

After Mrs. Shen cut the enema.

Put a special inclined pan on the stove, and add some lard into it.

Not long after, the lard melted and all gathered in the low-lying parts of the pot.

But there is no drop of oil in the high places.

Lin Xu felt that deep-fried sausage should not be difficult, so he got up to learn while drinking water.

After seeing the scene in the pot, he asked curiously:
"Grandma, why is this pot placed like this?"

"Fried sausages are actually not only fried, but also fried in a high place to fry the fat inside, so that the enema tastes more crispy."

What about this statement?
Fortunately, I took a look at it, otherwise I might not be able to make an authentic fried enema.

He looked again at the enema that the old lady had cut.

All thin on one side and thick on the other.

Is there anything to say about this?
"Cutting it like this is to increase the taste. The thin side is crispy, and the thick side is soft. There are two kinds of textures in one piece of enema. People in old Beijing can enjoy enema like this."

Lin Xu quietly remembered it in his heart.

soon.

The oil in the pan is hot.

Mrs. Shen put the cut enema into the oil pan one by one.

While she was frying, Aunt Liu took a garlic mortar and put it on the workbench, grabbed a handful of peeled and washed garlic, sprinkled some salt, and began to mash the garlic.

Eat fried enema must be dipped in garlic juice.

Only in this way can an unremarkable ingredient like sausage become delicious.

Aunt Liu said while busy:
"Mr. Lin hasn't tasted the skill of the old lady in making fried sausages, has he? It tastes really good."

Mrs. Shen said with a smile:
"This kind of snack that is not on the table is just a means for the poor to satisfy their cravings. Guofang Guofu and his brother were greedy when they were young. I have been cooking and eating a lot, so I have experience."

The enema in the pot was sizzling and frying.

When the surface is browned, turn it over with chopsticks and continue frying.

This process is slow.

Some patience is required.

Lin Xu read it while memorizing it, and planned to try it at home when he went back. If he could do it, the task would go one step further.

Before long, both sides of the enema were fried.

Mrs. Shen used chopsticks to pull the sausage steak to a place where there was no oil in the pan, and continued to fry.

At this moment, Aunt Liu has already pounded the garlic paste.

The old lady took the mashed garlic in the bowl, poured some cold white boiled in it and stirred it evenly, and the garlic juice for dipping in the enema was ready.

No soy sauce, no vinegar, so simple that people can't believe it.

After the enema in the pot was fried on both sides, the old lady took it out, put it on a plate and handed it to Lin Xu:
"Try it while it's hot and see if you like it."

Lin Xu was not too polite, took it and held it in his hand, dipped a piece of enema with strong lard fragrance into the dipping sauce with his chopsticks, and then put it into his mouth.

"Crack!"

The entrance is crispy and the aroma of lard is rich.

It was supposed to be very greasy, but the spicy taste of the garlic juice immediately washed away the greasy feeling of the lard, and it was even slightly appetizing in the mouth.

"Well, it's delicious. Grandma, your craft is really good. Can you teach me if you have time? I want to learn."

Mrs. Shen was a little surprised:
"It's too simple, or you can fry the rest."

Lin Xu was not polite either, and exploded after washing his hands.

After he fried a pot of sausage, he found that there was an update on the task progress on the system page.

[Task progress: 2/10]

I rely on!

Is this even mastered?

I obviously helped to blow it up.

If it is mastered in this way, then this task should be completed soon, right?

Lin Xu suddenly looked forward to the lost Beijing snacks.

When this task is completed, what kind of snacks will be drawn?

While looking forward to it, the phone rang.

He took it out and saw that it was Xie Baomin, his senior brother.

As soon as he chose to answer, Xie Baomin's voice came from the receiver:
"Junior brother, if you have nothing to do tomorrow, try to come to Diaoyutai at six o'clock. I have a surprise for you."

surprise?

Lin Xu became a little curious.

Brother, what surprises can there be?

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This chapter is 5100 words, ask for a monthly pass, brothers!
(End of this chapter)