Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 178 This garlic sauce is really good!Ingredients for making rock candy elbows! 【Ask monthly ticket】

When Lin Xu was boiling water and preparing to cook noodles.

Xie Baomin soaked some vermicelli in warm water, and then went to the aquatic product area, and brought up some oysters with a net.

After returning, he quickly pried off the shell, then spread some garlic sauce on the oyster meat, then put it on the steaming plate, and stuffed it into the steaming cabinet.

After a while, it was about when the vermicelli was soaked until it was half soft.

Take it out and put it on a plate, pour in some garlic sauce and mix well to marinate.

Then I went to the warehouse to get two baby vegetables, removed the outermost old leaves, cut the baby vegetables in half, and divided each half into three parts.

Then boil a pot of water and blanch the cut baby vegetables.

This can not only reduce the steaming time, but also effectively remove the raw taste of baby vegetables.

Take out the blanched baby cabbage, pour some garlic sauce on it after draining the water, stir evenly, and then neatly place it on a plate with marinated vermicelli.

Sprinkle some garlic sauce on the vegetable leaves and start steaming.

When Lin Xu finished cooking the noodles and put them into bowls, Xie Baomin also steamed the two dishes of garlic oysters and garlic vermicelli baby dishes.

When the steamer was opened, the aroma of minced garlic filled the entire kitchen.

Lin Xu, who was somewhat full, felt hungry again.

The two brothers brought the meals to the small restaurant where the employees ate, and first tasted the oysters.

These oysters are huge in size, the oyster meat is plump, white and tender, and the rich umami flavor is mixed with the aroma of minced garlic, which makes people feel as if they have come to a night market stall when they smell it.

But this kind of freshly fished live oysters is not comparable to the frozen oysters on the street.

Holding the oyster shell and carefully drinking the steamed soup, the umami taste soars to the sky, making people want to sigh, how can there be such delicious ingredients in the world.

After drinking the soup, carefully eat the oyster meat with chopsticks.

The fat and plump texture and delicious taste are paired with the rich garlic sauce, which makes people fall in love with this taste immediately.

The delicious oyster meat makes the garlic sauce even more fragrant, and the garlic sauce also makes the oyster meat more delicious. The two flavors complement each other and achieve each other.

Plus that hint of spiciness.

Not only does it arouse people's appetite greatly.

At the same time, I can't help but have another thought in my mind.

Too bad it's morning.

I have to go to work later.

Otherwise, Lin Xu would have to open a bottle of beer.

This little flavor is perfect for a cold beer.

One oyster is finished.

Lin Xu wiped the splashed soup on his hands, then scooped up a spoonful of garlic sauce and poured it on the freshly cooked noodles.

He was already full after eating the pasta made by Xie Baomin.

Unexpectedly, an oyster went down.

The appetite was actually whetted by this little umami.

After the garlic sauce was put into the bowl, the hot noodles immediately warmed up the aroma of the garlic.

Give it a stir with chopsticks.

Let the noodles be coated with garlic sauce.

After mixing well, pick up a chopstick and put it in your mouth. The chewy and springy texture of Zhusheng noodles made Lin Xu, who is used to eating northern noodles, immediately fall in love with this popular pasta in Lingnan area.

He really didn't expect the noodles to be so elastic.

This senior brother hasn't pressed it with a bamboo pole yet, wouldn't it taste better if he pressed it again?

The chewy noodles are full of happiness.

The garlic sauce on the outside makes the noodles even more delicious.

Occasionally, I eat silver garlic with a spicy taste, which improves my appetite again.

This is really an all-purpose sauce.

"Well, these noodles are really good. I will use duck egg noodles to make some wonton wrappers later. We can also serve wonton noodles in the second building."

The so-called wonton noodles are wontons wrapped in duck egg noodles with duck egg noodles, so that you can eat noodles and delicious wontons at the same time.

Two delicacies meet in the same bowl.

Let people who eat can experience double happiness.

After eating two mouthfuls of noodles.

Lin Xu tasted the baby garlic vermicelli dish again.

This dish is also flavored with minced garlic, and it tastes completely different from oysters. When this dish is steamed, the freshness of baby vegetables is steamed out.

The characteristic freshness of the plant meets the garlic sauce.

Immediately, there is a wonderful feeling of "when the golden wind and jade dew meet, they will win but there are countless people in the world".

When you eat it, you feel like your life is complete.

As for the vermicelli placed under the vegetable leaves, it was steamed just right at this time. The vermicelli absorbed the flavor of minced garlic, and the garlic flavor was strong in the mouth, which was incomparably delicious.

Finish a meal.

Lin Xu has a new understanding of the condiment garlic sauce.

Put it on later.

Take half of it home, and let Baby Shen take the other half back, so that the father-in-law can also experience the feeling of steaming seafood with garlic.

But I have to explain that he can't eat too much.

Garlic sauce is delicious, but seafood and beer are the culprits of gout.

Not to be taken lightly.

Finished breakfast.

Lin Xu went to the front desk to have a look. The little guy Dundun had finished eating the mackerel and was licking his paws to wash his face.

He didn't bother the little guy, but pushed the door outside with the used disposable plate, intending to find a trash can to throw it away.

At this moment.

Bai Pengbo, Liao Jinming's assistant in the catering department, drove an electric shuttle bus that passed through the interior, and pulled the cart, Niu Chuang, and the others to the gate of Building No. [-].

"Morning, Master Lin. When I came to work, I saw them just entering the gate, so I took the shuttle bus to see them off."

Since eating the legendary Qingshui hibiscus.

Bai Pengbo had a new understanding of Building No. [-].

I heard that Building No. [-] has a bunch of dishes that are not allowed to be sold in the restaurant. Wouldn't it be profitable to catch up with it?

"Thank you, Assistant Bai, have you eaten yet?"

"Not yet, I'm planning to find a place with breakfast."

"Then don't look for it, our kitchen has just made Zhusheng noodles, if you don't like it, you can try it."

When Bai Pengbo heard this, he immediately turned off the key of the ferry car.

If you want to say something else, I might be polite, but since there is food... sorry, polite is not in my dictionary.

He took the car keys and walked into the restaurant:
"Dundun, do you know me? My surname is Bai, and my name is Bai Pengbo."

Dundun gave him a blank look, and continued to lick his claws.

Outside, Che Zai and the others got out of the car and came over to say hello to Lin Xu with a smile.

When they first came to Diaoyutai, Liao Jinming sent them to the internal training class for a few days to learn some theoretical knowledge about cooking.

Now I can finally come to the kitchen.

Although they were all in the kitchen of Building No. [-], they belonged to different departments.

Niu Chuang went to the pastry department. The head chef of the pastry department is good at making fried noodles. Lin Xu asked Niu Chuang to learn more from others. Just improve it.

Ma Zhiqiang went to the stew department that suits him. His goal is to learn one or two more dishes from the head chef in the stew department to enrich his cooking skills.

Xu Xinhua went to the most suitable roasting room, and now he finally found the joy of making roasted pork and lo-mei.

As for Che Zai, he was lucky. Cheng Jianshe, the head chef in the cooking area, lacked an assistant. Seeing that Che Zai was more clever, he kept him by his side.

"You haven't eaten yet, have you? Let's go, I'll cook some noodles for you."

If it was someone else, Lin Xu let them prepare it themselves.

But this is the backbone of Lin Kee Food in the future. He happened to have nothing to do at the moment. Not only did he cook noodles for a few people, he even fished out some oysters and steamed them.

Let Bai Pengbo and Che Zai experience the delicious food they just ate.

morning.

Just as Lin Xu stewed the braised pork ordered by the customer into the casserole, he received a call from Dou Wenjing.

"Boss, Zheng Xiaoguang has finished the design of the Shengjian restaurant. I have sent the picture to my email. You can take a look at it when you have time. If it is ok, the construction team will start here."

After deciding to invest in a pan-fried restaurant, Dou Wenjing started preparations without stopping.

She first bought a milk tea shop on the verge of bankruptcy near the entrance of the Yingchun Street subway station, with an area of ​​five or six square meters, which was suitable for opening a pan-fried shop.

After the order was placed, Zheng Xiaoguang was asked to hurry up and take out the design drawings.

Zheng Xiaoguang originally thought the job was too small, but after hearing that Geng Lele was eager to try it, he followed the idea of ​​"you can insult my personality, but not my profession". Peripheral supplies such as bags, packing boxes, etc. are designed together.

Realized one-stop service.

Click on the mobile mailbox.

After downloading the attachment, open it.

Lin Xu saw Zheng Xiaoguang's design.

The overall storefront is wine red, and the words "Ziqiangshengjian" are written on the door with a white calligraphy brush, which looks simple and simple.

Other aprons and the like are also mainly wine red.

The whole is matched together, and the style of the store is mutually used.

After reading it, he sent a message to Dou Wenjing:
"Okay, let's start decorating according to this style. In addition, the packing bags and other supporting supplies should also be notified to the printing factory to make them, and strive to open this week."

"Okay boss, I understand."

After receiving the news from Dou Wenjing.

Just as Lin Xu stuffed his mobile phone into his pocket, Xie Baomin walked over.

"The date of the competition has been confirmed. This Friday, it will be held in the banquet hall of Diaoyutai Building No. [-]. The other nine foreign-related hotels will each send three contestants under the age of [-] to compete."

ho...

Really know where to choose.

Last time Lin Xu won the championship in the banquet hall of Building [-].

Whoever wins him this time will be the same as pulling Diaoyutai down from the altar.

It is estimated that on the day of the competition, the players from the other nine teams are all sharpening their swords and waiting to realize this moment.

"Director Liao can even agree to this?"

Lin Xu felt a little strange.

For whatever reason, this competition should not be held at Diaoyutai.

After all, it is too easy for people to make a fuss.

Xie Baomin said:
"The venue was determined by Liu Zhengyu, the chairman of the National Tourism Association. He is the main judge of this competition. The other judges are also hired from China Travel Service and other departments. There is no doubt about their professionalism and fairness."

tsk...

Is this such a big deal?
Lin Xu asked again:
"What's our attitude at Diaoyutai?"

Xie Baomin sighed:
"The leaders have only one requirement, to win the championship! No matter what, you must win the championship of this competition. As long as you can win the championship, here will give you a surprise."

surprise?

Wouldn’t it be pastries like barbecued pork buns and quicksand buns again?
After this morning's surprise.

Lin Xu is not new to this term.

After Xie Baomin finished speaking, he regretfully added:
"It's a pity that the age is stuck at 25 years old, and it has to be relaxed to 45 years old. Let alone ten, I don't have any fear."

Lin Xu is also very sorry.

He really wanted to see his senior brother kill all directions in this kind of arena.

pity……

Looking back, I have to find a way to push Zhen Wensheng.

Let him hold a competition for chefs under the age of 50, so that those successful chefs outside can feel the fear of being dominated by their seniors.

Let's talk about this.

Lin Xu suddenly remembered the task of making Bingtang elbow.

He looked at Xie Baomin and asked:
"Brother, my girlfriend's grandma wants to eat my rock candy elbow. How can I make this better? Is there any trick?"

"Of course, there are tricks to this kind of banquet dishes."

Xie Baomin thought for a while and said:

"I don't have all the ingredients right now. I'll make it for you when I find enough ingredients. Although there are tricks to this stuff, it's not very difficult, and you can easily master it."

Lin Xu was not in a hurry.

Anyway, the task time is two weeks.

It's okay to wait.

Then everyone will be busy in their own way.

In the afternoon, Bai Pengbo drove the electric shuttle bus to Building No. [-] again, under the banner of visiting to see if there was any good food here.

But when I came in, I saw that everyone was idle.

Disappointment was immediately written on his face.

Xie Baomin was drinking tea, seeing him coming over, he immediately asked:

"Xiaobai, do you know where there is green sugarcane? I heard last time that we grow sugarcane in Diaoyutai, but I forgot which building it is."

Green sugar cane?
Bai Pengbo scratched his head and thought for a while and said:

"It seems to be Building No. [-]. I heard that Chef Song there likes sugarcane, so he specially planted some in the yard. Why do you ask this?"

Xie Baomin smiled and said:

"It's okay, it's okay, give me your car keys, and I'll take the shuttle for a ride."

Bai Pengbo didn't care either.

Holding the key of the ferry car, he threw it to Xie Baomin.

Soon, Xie Baomin drove the shuttle bus out for a ride.

Wait for him to come back again.

There were two more green sugar canes in the ferry car.

The sugarcane seemed to have been pulled straight out of the ground, with mud on the roots.

Just got out of the car with sugar cane.

Xie Baomin's cell phone rang.

"Old Xie, why are you bastard stealing my sugarcane?"

As soon as the connection was made, Chef Song's scolding voice from Building No. [-] came from inside.

Just now he watched Xie Baomin drive the shuttle bus to the yard of Building No. [-], and thought he was here to drop by.

As a result, this guy acted like a thief, grabbed two growing sugar canes and drove away, and almost hit the flower pond outside No. [-].

"Old Song, you should get rid of your habit of getting angry at every turn. Taking two sugar canes from you is like cramping your tendons. Can your blood pressure not be high like this?"

Chef Song: "..."

Damn it, is it my fault?

He calmed down and asked:
"The sugar cane hasn't grown well yet, so what can you do when you're out of control?"

Xie Baomin carried the sugarcane to the flower pond in Building No. [-], shook off the mud from the roots of the sugarcane, and said as he walked towards the restaurant:
"What I want is sugarcane that hasn't grown well. If it grows well, I don't need it."

These words made Chef Song curious:

"What do you mean? What kind of food are you cooking?"

"That's right, it's for cooking. Old Song, would you like to come over and discuss it? Let me show you the effect of using green sugarcane to make rock sugar elbows."

Chef Song, who is keen on dessert dishes, immediately became interested when he heard it:

"You bastard just said let me go by car together, wait, I'll be right there!"

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I went downstairs to line up before 4150 o'clock in the morning, causing my head to be groggy all day long. This chapter is [-] words, which is a little less. I will try to write as much as possible tomorrow, asking for a monthly pass!
(End of this chapter)