Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 205 The fish head with chopped peppers is [-] times more delicious than the restaurant!The fans are crying! 【Ask monthly ticket】

After hanging the lock.

The young couple drank the drinks handed by their uncle, watched the sunset and the mountain breeze blow for a while, and went to the small temple nearby to burn a stick of incense, praying for the safety and health of their families, and then walked down the mountain.

"Go back and eat crayfish!"

Although he was quite full before going up the mountain, after several hours of exercise, the food has already been digested, and now Baobao Shen feels that he can eat half a cow.

"Why don't you find a stall in front and buy you some snacks?"

Lin Xu was afraid that the girl would be hungry, so he proposed with a smile.

However, it was rejected on the spot:

"No! Stomach capacity is limited, I want to eat your delicious food, and nothing else!"

"Okay, then we have to go faster."

In order to let Baby Shen eat crayfish as soon as he went down the mountain, Lin Xu opened the family group and was going to ask if he had bought the crayfish.

After buying it, let the people at home start to clean it up, so that he can seamlessly make it after he goes down the mountain.

As a result, as soon as I opened the family group, I saw my uncle posted a photo of a crayfish in the group:
"The oversized crayfish weighed more than sixty catties, and I bought them all."

The news just came out.

Chen Yuanyuan said in the group:
"Uncle, there are so many people in our family, who is enough to eat sixty catties? Don't forget that I haven't eaten a single shrimp at noon, so it's not too much for me to eat two servings, right?"

Less than a minute.

Chen Yuanyuan withdrew the message.

Because her father, Chen Meiliang, posted a photo of a silver carp just caught from the reservoir in the group, which weighs about [-] catties.

Sixty catties of crayfish is not enough to eat, so how about adding another twenty catties of big silver carp?

Lin Xu was delighted to see it.

Is this the two uncles?
But it is just right to make the fish head with chopped pepper.

I haven't used this technique since I got it. Today, relatives are all here, and Baby Shen is also hungry, so I will make it to cheer everyone up!
After reading the group news, just as he was about to put away his phone, Da Bolin Red Army suddenly followed suit and posted a photo, which looked like he was buying meat at a mutton stall.

"I'm really sorry today. The school organized a summer drowning prevention drill, and I haven't paid attention to it. I just bought a whole sheep. Xiaoxu, you can watch it."

Lin Hongjun is the political education director of Yinzhou Experimental Middle School.

For other teachers, the summer vacation can be a good rest, but for Lin Hongjun, he has to keep doing summer safety education and publicity for students, which is busier than usual during class.

"Wow! Isn't the meal tonight too rich?"

Chen Yuanyuan, who just complained about not having enough crayfish, immediately posted a bunch of greedy emoticons.

This is not over yet.

Just after Lin Hongjun finished distributing sheep, Lin Xu's aunt Lin Hongxin posted a photo of two big geese:
"Xiao Xun's grandfather raised two big geese in his hometown. When he heard that our Xiao Xu's daughter-in-law came to the door, he specially brought two of them for me. I will bring them over later."

Lin Hongxin works at the management committee of the development zone. The management committee had an inspection today, but she didn't come at noon.

So I specially brought two fat geese to make up for the reception feast for my nephew and daughter-in-law.

Lin Xu told everyone to clean up the crayfish first, cut off the heads, remove the sacs and take out the shrimp threads, so that he can directly make them after returning home.

As for the big silver carp.

Let's pack it up when we go back.

"I have something to eat tonight..."

After explaining to the second aunt and the others to clean up the crayfish, Lin Xu took his mobile phone and showed Baby Shen the pictures in the group, and the girl was immediately hungry:
"I want to eat crayfish! I want to eat big fish heads! I also want to eat roasted whole lamb and stewed big nee in an iron pot! Wow, I want to eat them all!"

To express my gratitude to my relatives.

Lin Xu deliberately dragged Shen Baobao into the family group.

As soon as this girl entered the group, a wave of thanks came, and the relatives felt a burst of emotion, our Xiaoxu really found a good wife who is sensible and polite!

Scenic spot ticket office.

Chen Yuanyuan, who had originally taken out a small bread pad for two bites, had already thrown her usual favorite small bread back into the drawer.

I eat buns for such a big dinner, are you silly?

Not far from her, Chen Meijuan was sitting on the sofa, playing a game with Dundun with a bouncing ball.

Throw the bouncing ball far away, and Dundun will immediately chase it like a little beast. After catching up with the bouncing ball, press it with your paws first, so that the bouncing ball will no longer bounce back and forth.

Then kick it back to Chen Meijuan's feet little by little.

"Oh my little baby is so smart, no wonder grandma doesn't let go every time she hugs you. Grandma likes such a smart and sensible little guy."

Chen Meijuan never thought that playing games with this little guy would feel like taking care of her grandson.

While playing, another tourist came in.

There are dozens of tourists in this group, and they not only have to buy tickets to enter, but even stay at the Cliff Hotel.

Chen Yuanyuan was busy for a while, and finally printed all the tickets.

And Chen Meijuan took the phone and called the commuter bus from the scenic spot to pick up the tourists.

By the time the tourists go in, the ticket office is closing time.

Chen Yuanyuan muttered while tidying up the accounts:

"The business is really good this afternoon, isn't it? Nearly [-] yuan of tickets and accommodation fees were sold before get off work. From this point of view, our scenic spot has to expand its scale."

Chen Meijuan said:
"It is indeed planned to expand. Isn't it the only way to go back the same way if you climb to Panshiyan now? Your uncle and I plan to build another mountain road. Go down from the other side of Panshiyan, and you can go directly into the valley. Follow the road in the valley. Build some plank roads on that river, leading to the tent base."

"Wow! This is a big deal!"

Chen Yuanyuan is full of expectations for the future of the scenic spot.

At this moment, my uncle drove his Tiguan back to buy crayfish.

The aunt and nephew at the ticket office immediately turned off the computer, turned off the air conditioner and locked the door, and got into Chen Meide's car with Dundun in their arms.

When they came to the farm restaurant, Lin Hongxia and her first aunt and second aunt had already prepared the scissors and the big iron basin for cleaning the crayfish.

Everyone lifted the crayfish out of the trunk. These crayfish have been washed with an ultrasonic shrimp washing machine. There is no need to wash them again, just use scissors to clean them up.

Chen Yuanyuan didn't like to do these things, and now she was thinking about food, and she was not in the mood to play with those cousins, so she drove the electric four-wheeler used to pick up and drop off guests, and went to the Cliff Hotel to pick up Lin Xu.

Well, the sooner my cousin goes down the mountain, the sooner he can eat crayfish.

And there are not only crayfish, but also big silver carp that are as fat as piglets, which makes people feel greedy.

After driving around the Tourist Service Center and driving down the cement road for a while, a small winding mountain road appeared.

This was built when the Cliff Hotel was being built. Usually, tourists who send vegetables to the mountains and stay in the Cliff Hotel take this road.

Climb up along the winding mountain road.

Honk the horn every corner.

After about ten or twenty upward bends, the Cliff Hotel is in sight.

Chen Yuanyuan drove a four-wheeler to the mountain road leading to Longshou Peak, and just stopped to call her cousin, when she saw her cousin walking down the mountain with an unbelievably beautiful girl holding hands.

"Sister Yuanyuan? Aren't you at the ticket office? Why are you here?"

Seeing Chen Yuanyuan, Lin Xu was a little surprised.

"Don't you want to eat the crayfish you made quickly? Get in the car quickly. I'll take you two down. The whole family is waiting for dinner."

"Yueyue, this is my cousin Chen Yuanyuan, the director of the ticket office of Longqi Mountain Scenic Area."

Chen Yuanyuan: "..."

Brother, there is no need to deal with such hypocrisy in front of your own people, right?

I am the only one in the entire ticket office, what kind of director is I?

"Hi sister Yuanyuan, my name is Shen Jiayue."

"Sister and sister, you are so beautiful. If you are going to be bullied by Xiaoxu in the future, just tell me and I will beat him up for you. I beat him to tears several times when I was young."

Lin Xu: "..."

Didn't I just call you a director, as for mentioning this?

He came directly with a counter-kill:

"Sister Yuanyuan, it's time to talk about someone. My relatives are all here. How about I appeal for you and ask everyone to find you someone?"

Chen Yuanyuan immediately relented:
"No, no, you finally come back, so don't worry about these little things."

Ho Ho, sure enough everyone is afraid of public execution.

Lin Xu felt that he could introduce Chen Yuanyuan and his sister-in-law Chen Yan later on. They are the key marriage urging objects of relatives, and they should have a common language.

It just so happened that both of them were surnamed Chen, so maybe they were still the same family five hundred years ago.

After getting on the electric four-wheeler, Chen Yuanyuan turned the car and drove down the mountain along the mountain road.

"Where are you two staying tonight? Do you want me to tell the front desk to leave you the best room in the Cliff Hotel?"

"No, we'll sleep in a tent base tonight, and my mother even bought a small yellow duck outdoor tent."

"Hey, it's quite emotional."

Chen Yuanyuan glanced at her cousin with a smirk, then stopped talking and concentrated on driving.

Back to the farm food restaurant.

Uncles, aunts and other relatives also came, helping to clean up the crayfish.

The idle Dundun wandered around the cage containing the big goose, and occasionally crawled or bowed. Obviously, this little guy found a new prey.

A group of cousins ​​took pictures of Dundun with their mobile phones.

They didn't dare to provoke the big geese, and Dundun was also fierce, so they could only watch from a distance.

Lin Xu greeted his relatives after getting out of the car, and immediately hugged the little fat cat that was about to pounce on the big goose.

"Son, they are the village tyrants who are upright, they are not something you can provoke with a small physique."

Even adults are afraid of the big geese in the countryside. You, a little kitten who knows nothing about the sky and the earth, dare to come forward. You really lack the society to beat you.

Holding the unconvinced Tundun came to the pool, the big silver carp weighing more than [-] kg flicked its tail suddenly, which startled Dundun.

But immediately, the little guy jumped down, jumped to the edge of the pool, and circled around the big silver carp in the pool, as if he had discovered a new prey.

Cats prefer fish to geese.

Lin Xu didn't care about it either.

Seeing a whole skinned fat sheep hanging beside him, he said:

"If you want to eat roasted whole lamb, you can't eat it today. It needs to be marinated overnight to get the flavor. I suggest eating it at noon tomorrow. What do you think?"

Marinate overnight tonight, bake it tomorrow morning, and eat it at noon.

And tomorrow Liu Zhengyu and Zeng Xiaoqi will leave.

It happened to be practiced for everyone with roasted whole lamb.

Shi Wenming, who was sharpening his knife and preparing to slaughter the goose, asked in disbelief:
"Oh nephew, you really know how to roast a whole lamb? You have to teach me. In the future, there will be hard dishes in our scenic spots."

"Okay, as long as this thing is marinated thoroughly, it's not difficult."

The relatives naturally had no objections.

Enough delicious food tonight, let's eat roasted whole lamb tomorrow.

Lin Xu planned to make the fish head first, and then marinate the fat sheep when he was done.

He took the big silver carp out of the pool, took the kitchen knife to the faucet, and hit the head of the fish hard with the back of the knife, knocking the fish unconscious.

Then chop a knife at the tail of the fish to release the blood, which can effectively reduce the fishy smell and make the fish meat more white and tender.

After doing this, he took a kitchen knife and began to scrape the scales of the fish and remove the gills to remove the internal organs.

This fish is big enough, and the roe fat, heart liver and swim bladder in the stomach alone can fill a large bowl.

Later, I will just make a boiled fish offal, so that relatives can try the craft.

It's a pity that I don't have time to clean up the fish intestines, otherwise it will be turned over and cleaned, and it will be delicious after stir-frying.

After cleaning up the silver carp.

Lin Xu took a kitchen knife and cut the fish head four fingers wide behind the fish head to remove the fish head.

The raw materials for the chopped pepper fish head are ready.

As for the meat of the fish, it is not wasted. It will be sliced ​​into thin slices later, and made into raw fried fish fillets, boiled fish fillets, and sweet and sour fish fillets that cousins ​​prefer to eat.

As for the fish bones, just boil them to make tofu soup.

Well, after the whole fish was arranged properly, Lin Xu took a large machete and split the head of the fish from the top.

The meat on the top half of the fish head where it connects to the backbone is relatively thick. After splitting from the top, the thick meat can just be turned over to both sides, so that it is easier to steam through when steaming.

After splitting the fish head, first clean out the fish teeth and the whole set of soft tissues in the mouth, and then use a kitchen knife to scrape off the black film inside.

Then put a flower knife on the thick part.

Especially on both sides of the spine, the flower knife must be hit in place, otherwise the meat will not be steamed through.

After laying the flower knife.

Lin Xu cut up a small pot of scallion and ginger, poured half a bottle of rice wine into it, added salt and pepper to wash it several times, and after catching the scallion and ginger juice, spread it evenly on the inside and outside of the fish head.

If the fish head is to be delicious, it must be marinated first, so that the fish head will be tender and beautiful.

After the marinade is spread evenly, put the fish head on the tray with the head up and the skin down, so that it is easier to marinate and taste.

To keep the fish as fresh as possible, place the tray in the freezer of the refrigerator.

Done with this.

Lin Xu kneaded another piece of dough and planned to make some hand-rolled noodles.

After the fish head is steamed, mix the steamed fish broth into the noodles. The taste will definitely whet the appetite of every relative.

After making up with each other, he was busy cutting fish fillets and chopping fish bones, and he was very busy.

Outside the kitchen, Shen Baobao sat next to her mother-in-law Chen Meijuan, peeling the garlic in her hands while listening to the short chats of relatives and parents.

This made her feel like she had completely integrated into the Lin family.

"Sister and sister, how can I let you peel the garlic, put it down and let me do it."

"Xubao said that to make garlic crayfish, you need a lot of garlic."

Chen Yuanyuan came over, originally intending to promote her sense of ownership and let her brother and sister, guests who came from afar, have a rest, but she didn't expect this brother and sister to throw dog food when they came up.

Xu Bao...

It's much more intimate than the third aunt and the third uncle.

"Are you and my cousin college classmates?"

"Well, my classmate."

"My cousin said that he didn't talk to a single partner for four years in college. Is this true or not?"

"real."

"Why?"

"Because I'm pestering him, other girls dare not approach him."

Chen Yuanyuan: "..."

Why do I feel full even though I haven't eaten the crayfish made by my cousin?

While muttering, Zeng Xiaoqi and several of her colleagues came back with the shooting equipment.

"Wow! There are so many crayfish, Madam Boss, I'm pretty sure you've got it all."

Baby Shen said:
"There are not only crayfish, but also big fish heads and big stewed geese. You have worked hard on filming, and today I specially cook something delicious to reward you."

After she finished speaking, she pointed to the hanging sheep:

"Originally there was roasted whole lamb, but Xu Bao said that it needs to be marinated overnight to be delicious, so the roasted whole lamb is pushed to noon tomorrow."

Wow!
Zeng Xiaoqi felt that this trip was really worth it.

In order to show respect for the meal, she sat down and began to peel the garlic, who had always kept her fingers aloof.

While the three amateur garlic-slicing girls were peeling garlic, Lin Xu in the kitchen had already marinated the fish fillets, chopped up the fish bones and put them in the pressure cooker to start cooking the milk soup.

Wait until this is done.

He looked at Shi Wenming and asked:
"Uncle, is there any chopped pepper in the kitchen?"

Chopped peppers?

Shi Wenming, who had just plucked the goose, thought for a while and said:

"Not really, why don't I let you buy it?"

Lin Xu shook his head:
"Forget it, I'll use fresh chili instead."

The first choice for making chopped pepper fish is chopped pepper, but if there is no chopped pepper, fresh pepper can also be used, and as long as the method is proper, it is even more delicious than chopped pepper.

He found some red millet peppers and some green chaotian peppers.

In addition to these two kinds of peppers, ingredients such as dried fermented soybeans, minced ginger and garlic, and perilla leaves are also needed.

Dried tempeh can add a strong soy flavor to dishes, while perilla leaves can remove fishy smell and enhance flavor, and can also make fish more tender.

After chopping all these ingredients.

Lin Xu put the wok on the frying pan, first sautéed the chopped dried tempeh with hot oil, then added minced ginger, garlic and red millet pepper and sautéed until fragrant.

Finally, add chopped perilla leaves, and then add steamed fish soy sauce, oyster sauce, sugar, salt, and a little rice wine for flavor.

Stir-fry and serve out.

Then fry the green Chaotian pepper in the same way.

In this way, chopped peppers of two colors, one green and one red, are ready.

Take the fish heads out of the refrigerator.

Remove the onion and ginger from the fish.

Then place a few chopsticks on the tray, and put the fish head and skin up on the tray.

One side is topped with red millet chili sauce, and the other side is topped with green chaotian chili sauce.

After pouring, put it into the steamer that has been boiled and start steaming.

Ordinary fish heads are enough to be steamed for eight minutes, but the fish heads used today are too big. Lin Xu plans to steam them for twelve minutes, and then steam them for three minutes to steam the meat as thoroughly as possible, so that it tastes more delicious .

Take advantage of this time.

He made boiled fish offal, raw fried fish fillet and sweet and sour fish fillet.

When frying the fish fillets, the amount was too large, so he simply took some out and served them with salt and pepper dipping sauce to make dry fried fish fillets.

Wait until a few fish and meat dishes are ready.

More than [-] catties of crayfish were finally cleaned up.

Lin Xu asked his uncle Shi Wenming to fry the shrimp first, and then he came to the stove, opened the lid of the steamer, and a wonderful spicy smell wafted out of the pot with the unique umami taste of fish.

"Wow, it smells so good!"

Baby Shen came to the door of the kitchen with the peeled garlic, and was immediately attracted by the pleasant smell.

Lin Xu brought out the fish head that had been steamed for more than three minutes.

Baby Shen asked curiously:

"What can I eat?"

"It's not enough, it's still the last step."

Lin Xu put the frying pan on the stove, put a little lard and cooking oil in it, heated it up, and poured the oil on the chopped pepper sauce on the fish.

"Zi la..."

The hot oil poured on the chopped peppers made a pleasant sound.

The spicy taste also rises again.

When he was doing this, Shen Baobao was holding up his mobile phone to take pictures.

After the oil stimulation process was over, this video was also shot.

Posted the video to the topic of Lin Kee Food. As soon as it was successfully uploaded, netizens responded one after another:

"I'll go, big fish head with chopped pepper!"

"This fish head looks bigger than the frying pan."

"Mom, I want to eat!"

"I was eating instant noodles, so I couldn't resist ordering a takeaway fish head with chopped peppers."

"Me too... Boss Lin, you have received your supernatural powers, the brothers are all waiting to check in at Lin Ji."

"Whoooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow..."

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Unexpectedly, the monthly ticket list was blown up to 139th... This chapter is 5500 words, please ask for a monthly ticket, brothers!
(End of this chapter)