Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 218 The Attraction of Beauty and Beauty!Craving crunchy intestines?Let's go with a burst of fat intestines! 【Ask monthly ticket】

Oh open!

It's really surprising that you got the stewed beef brisket with tomato, which is an artifact of dinner, isn't it?

Lin Xu thought it would be great to be able to smoke meat dishes such as stewed ribs, but he didn't expect his son to be so awesome.

It seems that this guy must be fed before the lottery draw in the future, so that more powerful dishes can be drawn.

While he was holding Dundun to draw a lottery, Shen Baobao posted the colorful horseshoe cake he had just photographed under the topic of Linji Food:

"La la la la, Boss Lin's latest creation - colorful horseshoe cake, also known as rainbow horseshoe cake, tastes fresh and fresh, and each layer has a different taste. I have tried it for you, thank you!"

As soon as it was posted, sand sculpture netizens who were surfing the Internet came together.

Don't be ridiculous, it means you are fat: I have prepared brushes and paints, but you actually told me it was horseshoe cake?
Haiyan, you can eat less: ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah I have no resistance to this kind of pastry, you are too bad, lady boss!
Riding a cat to the battlefield: I really like this kind of cute dessert, I really want to taste it!
Human high-quality waste: I counted it, there are fifteen layers in total, do you think I can eat the whole piece in one bite?

Recycling a second-hand aircraft carrier at a high price: I thought Boss Lin was going back to his hometown for vacation, but who knew he would sneak into a repair shop!

I am at odds with gambling and drugs: When will there be a tutorial, this appearance has really turned the old man's girlish heart into a bud!

……

Shen Baobao is in a happy mood and likes everyone's comments.

Then pick up a piece of colorful horseshoe cake and put it into your mouth. It has a QQ taste. When chewing, you can clearly feel the distinct texture and different taste of each layer.

So delicious!

Last time I thought the horseshoe cake in Building No. [-] was good.

But compared with the one made by Xu Bao, it is really not a star.

Well, Xu Bao's craftsmanship is the best, and I don't accept rebuttals!
After eating a piece of horseshoe cake, she came to Chen Meijuan's side slowly:

"Mom, did you take the video of me snapping my fingers just now?"

"I took it, and I'll send it to you now... I just found out that my daughter-in-law has a talent for performing magic tricks. That snap of her fingers just now was so handsome."

"Hee hee, it's because Mom usually educates her well."

The mother-in-law and daughter-in-law got together like the mother and daughter, sharing videos with each other on their mobile phones.

After the transmission, Shen Baobao edited the video and sent it to Moments:
"Wow Kaka, I also learned the magic of snapping my fingers to make flowers bloom. I'll teach you how to transfer [-] yuan!"

However, everyone in the circle of friends knows the basics.

No one was fooled.

Only Shen Guofu was interested in other dishes on the table.

Comrade Old Shen danced the "Compendium of Materia Medica" in the middle of the night last night, and now his arms and legs are hurting. When he saw the news posted by his daughter, he immediately commented on a message below:
"Girl, if you have a conscience, tell me the names of the dishes on the table, and let me enjoy it in my heart first."

Shen Jiayue didn't reply to her father, but posted the photos of lunch one by one in the Shen family's [Family] group.

When Shen Guofu saw Lin Xu's double pepper fish head and panlong eel in black bean sauce, he couldn't help swallowing.

"@小旭: When you come back, make me some fish head and eel. I haven't eaten it yet. I'm curious what it will taste like."

curious?

what smell?
Shen Jiayue sent a proud expression:
"Dad, do you want me to tell you about the texture and taste of these two dishes?"

Shen Guofu quickly refused:

"No, I prefer to taste it myself."

Seeing that his father didn't give him a chance to poison himself, Baby Shen didn't insist. Instead, he posted a photo of the colorful horseshoe cake, and then Aite gave his mother a look:

"Thump, thump, the new colorful horseshoe cake made today, each color has a different taste, Director Han, do you want to try it?"

Han Shuzhen just finished her outpatient clinic at noon today.

On the way to the cafeteria for dinner.

Seeing the photos posted by her daughter in the group, her interest was immediately attracted:
"It looks delicious. When you come back, let Xiaoxu make some. I'm going to organize an afternoon tea for everyone to try."

The brown sugar Shaqima last time left a deep impression on everyone.

The colorful horseshoe cake this time should arouse everyone's appreciation again.

Well, I didn't know Xiaoxu's identity last time, now that I'm engaged, it's time for everyone to meet my handsome son-in-law.

The daughter can no longer be counted on, so it's better to treat the son-in-law as the face of the Shen family in the future.

Seeing his mother's expression of interest, Shen Baobao sighed slightly in his heart.

Before it was made public, depending on the appearance of the colorful horseshoe cake, it was easy to sell it for one or two thousand yuan, sometimes even more.

Now that she is engaged, Xu Bao has become her own family, so she can no longer withdraw money.

Alas... It feels like a loss of [-] million!

After the birthday banquet, both Mrs. Lin and her relatives were very satisfied. After sending the guests away, her mother Chen Meijuan said:
"Your grandma's birthday is at the end of the year, and it's also her [-]th birthday. If you make time, remember to come. Her old man has always missed you."

"Yeah, come back no matter how busy you are."

If a family wants to be united, it needs a bowl of water to be level.

This bowl of water is not only to treat the children of each family fairly, but also to the elderly.

After Da Bo Lin Hongjun drove old lady Lin back, Lin Xu and Shi Wenming cleaned up the kitchen, then took Baby Shen, and went to pick wild fruits with the old mother who was holding Dundun.

Well, Chen Meijuan couldn't wait to drink it as soon as she heard about the beauty of fruit vinegar.

I always feel like I have one more wrinkle on my face after drinking it one day late.

In order to prevent Dundun from getting lost in the grass, Lin Xu specially put on a vest-style cat walking artifact on it, and then hung it with a five-meter-long rope.

This little guy can have fun in the wild.

Drive back to the hotel area.

Parking the car at the entrance of the small courtyard, Lin Xu opened the door and came to the courtyard, found a useless woven bag, took it out, and carried more fruits in it.

As a result, as soon as he went out, he saw his mother Chen Meijuan rolling out a small cart from the yard next door.

It's too professional, isn't it?
Lin Xu once again saw middle-aged women's pursuit of beauty.

Fortunately, the mother-in-law is not here, otherwise one trolley would not be enough.

"Wow, this little car is so delicate, Dundun, come and sit on it, I'll push you."

Shen Baobao took the trolley from Chen Meijuan, and kept urging Dundun to get on the cart, but Dundun kept away from it, for fear of being caught in the cart.

Lin Xu threw the woven bag into the carriage and said:
"This kind of wheelbarrow is not easy to push, so let me do it."

Shen Jiayue refused to accept it, and pushed the car two steps away, and the car was caught in the grass next to it.

Dundun happily sharpened his paws on the tree trunk next to him, and then deliberately jumped onto the upside-down cart twice, making Baby Shen's teeth itch.

Smelly Dundun, next time you commit a crime against me, I will never forgive you if you don't call your mother!
"I'll still come."

Lin Xu supported the car, and just as he was about to push it forward, Dundun jumped into the carriage with a stride, and even rolled comfortably in the carriage.

Baby Shen became even more angry.

When I was pushing the cart, you avoided it far away, but now your father would jump on the cart immediately.

Don't you give me too much face?

A group of people walked slowly towards the place where the wild fruits grew. After arriving, Baby Shen dexterously climbed up the tree again and began to pick the fruits.

Lin Xu and Chen Meijuan picked the berries next to them.

When the harvest was about the same, the family of four pushed the trolley back, transported it to the farm food restaurant, and began cleaning, screening, drying, changing knives, and canning.

I picked a lot of fruit today, and the 5-liter glass jars made more than ten jars at once.

While brewing vinegar, Shen Baobao posted a post on Moments. As a result, as soon as the dozen or so cans of fruit vinegar were brewed, his mother-in-law Han Shuzhen called and asked about the efficacy of fruit vinegar.

Knowing that fruit vinegar can beautify the skin and at the same time promote blood circulation and health care, Director Han was immediately moved:

"Xiao Xu, can you brew some more?"

Naturally, Lin Xu would not refuse, and agreed repeatedly.

Then, my sister-in-law, Wu Kexin, Dou Wenjing, and Zeng Xiaoqi, whose voice is still not good, also sent messages, either making indirect remarks or actively asking.

He was inquiring about fruit vinegar inside and out.

It can be seen how attractive the four words of beauty and beauty are.

Lin Xu roughly calculated.

Just to meet the needs of the people around me for fruit vinegar, it takes about fifty cans, plus the relatives in my hometown, it will be even more.

Well, don't say anything these days, let's just make vinegar full-time.

In order to make the brewed fruit vinegar more effective, Chen Meijuan deliberately drove to the city to buy more than a dozen super-large glass jars with a capacity of tens of liters.

In this way, Boss Lin, who went home for vacation, became a ruthless vinegar-making machine, busy with this matter for several days in a row.

The basement of the farm restaurant is also filled with all kinds of bottles and jars.

Seventh day home.

When Lin Xu was making crispy fried small river fish for Baby Shen in the kitchen, his uncle Shi Wenming asked curiously:

"Why didn't you make vinegar today?"

"It can't be brewed anymore."

"What's the matter? Is there not enough jars or is the white vinegar used up?"

"No, it's the tree being bald..."

Now there are no more fruits in the Nagano grove. Except for some unripe branches, the rest are all soaked in the jars in the basement.

Shi Wenming clicked his tongue and said:
"Women are like this. They go crazy when they hear about beauty and beauty. Your second aunt has been asking me about fruit vinegar for the past two days."

Lin Xu smiled, and while fishing out the fried small river fish from the pot, he said:
"It's not the same for men. If someone says that fruit vinegar has the effect of nourishing the kidneys and strengthening the waist..."

Before he finished speaking, Shi Wenming asked in surprise:
"Is it true? Fruit vinegar really has this effect? ​​How can this stuff work better? I... I'm just asking for my buddy."

really……

Lin Xu said:

"I just said it casually, why do you take it seriously?"

While talking, uncle Chen Meide walked in carrying a black plastic bag:

"Xiao Xu, an acquaintance gave me a set of fat sausage just now, you can make it for me."

Fat intestines?

This is a good food.

Lin Xu asked:

"How are you going to eat it? Stir-fried or boiled?"

Chen Meide frowned and said:
"I don't like the soft taste when I eat fat intestines, but the crunchy ones. I don't know if you can make them..."

crispy?
Lin Xu thought for a while and asked:
"Why don't you make it a fat sausage?"

Upon hearing the name, Chen Meide said immediately:
"That's right, that's right, it's this dish. It's directly stir-fried. The fatty sausage tastes crispy and raw. It tastes spicy and delicious. I've eaten it twice in Zigong, and I can't get enough of it every time."

Last time at Diaoyutai, Lin Xu learned the perfect cooking technique from Guo Weidong with the perfect cooking learning card.

Now that my uncle is interested in raw fat sausages.

Then make it and have a try, just try to see if this explosive technique works well.

If it works, there will be another stir-fry dish in the restaurant in the future.

Shi Wenming, who was on the side, burst into tears when he heard it, and asked curiously:
"Stir-fry the fat intestines directly? How long does it take?"

The fat sausages eaten here in my hometown are generally eaten in a marinated way, or boiled first and then roasted to make large sausages. Few of them are directly stir-fried.

Because in the perception of many people, fat sausage is a difficult ingredient to cook.

Not suitable for stir frying.

Uncle said:

"It seems to be very fast. It takes less than a minute to come out of the pan. It is said that the fatty intestines will not be crispy after one minute, and become like a rubber band, but I don't know the details."

less than a minute?

Shi Wenming looked at Lin Xu:

"Is this really familiar?"

"Yes, but this dish has high requirements on the heat and ingredients, and it can't be made casually."

In Chinese cooking, all dishes involving stir-fry are very difficult.

For example, hot fried kidneys and the like, the cooking time is only seven or eight seconds, less than one second will not be cooked, it will taste fishy, ​​and one more second will make it stale.

Although this raw fat sausage does not have such a perverted request, it is not far behind.

Shi Wenming became interested as soon as he heard it, and wanted to learn.

But he was somewhat uneasy, and always felt that this dish was very similar to the large intestine sashimi that Yu Qian's father loved to eat in the cross talk.

But seeing Chen Meide's yearning look and his nephew's determined look, he also felt that his family's usual diet was quite healthy, and it shouldn't have the heavy taste of the Mongolian Navy Commander.

After Lin Xu finished frying the small river fish, he brought it out to Baby Shen who was sitting in the restaurant watching dramas. After receiving a rewarding kiss from the girl, he went to the kitchen and began to make the fried sausage that uncle wanted to eat.

He poured the fat sausage from the bag into the basin.

Then I took off the thinner part, and said while busy:
"To make fried sausage, you need to use the thin part, not the thick part, otherwise it won't burst through."

This requires the use of large intestines, not to mention tens of seconds of raw explosion, it is estimated that it will be difficult to cook even if it is explosive for a few minutes.

After confirming the ingredients, Lin Xu took them aside and started cleaning.

Shi Wenming said:
"You said it earlier, I'll wash it together."

"Uncle who can't do it, the pig's large intestine that is made of raw fat must be washed separately, and it cannot be mixed with other large intestines."

As soon as he said that, Shi Wenming became interested.

It also needs to be cleaned separately, is it so particular?
Lin Xu took the scissors and cut open the fatty sausage in the basin.

When making fried sausages, the sausages should be in the shape of flakes, so that they can be fully cooked at the moment of stir-frying. If the traditional tube shape is used, the ripening speed will be greatly reduced, and it is easy to cause the dishes to overturn.

After breaking open the fat intestines, first tear off the excess fat on the inner side.

Then put salt and white vinegar in the basin and start scrubbing.

This step is to remove the mucus on the surface of the fat intestines.

After washing for two minutes, rinse with clean water, then add flour and two teaspoons of baking soda to continue washing.

Flour has a strong adsorption effect and can take away impurities on the surface of fatty sausage.

Baking soda can make the fat sausage crispy, which is also the source of the taste of the raw fried fat sausage dish.

"It's no wonder that it has to be washed with other fat sausages. When making fat sausages, the pursuit is to be soft and rotten. Adding baking soda will have a counterproductive effect."

Shi Wenming sighed.

Immediately, I began to look forward to it, and always felt that I had to master another hard dish.

After washing it again, Lin Xu drained the sausage and put it on the chopping board to start modifying the knife.

At this moment, the fatty sausage is in the form of flakes, so cut it directly into diamond-shaped slices.

When he was cutting, he said to Shi Wenming:
"Uncle, please help me get some pickled peppers, pickled ginger and sour radish. This dish uses pickled vegetables to taste, and the dish is standard hot and sour and refreshing."

Putting pickled peppers, ginger and sour radish is not only to increase the hot and sour flavor.

More importantly, take advantage of the volatile properties of the sour substances in kimchi to take away the peculiar smell of fatty sausage, so that the fatty sausage produced in this way will not have that strange smell.

When Lin Xu cut up the fat intestines, Shi Wenming also brought over the kimchi to be used.

He directly cut the pickled peppers into small pieces and put them into the small basin containing the fat sausages.

"Because the production time of raw fried sausage is very short, the ingredients should be put together with the sausage in advance, so that the aroma can be released faster when cooking."

After cutting the pickled peppers, he shredded the pickled ginger and diced the pickled radish.

But don't put too much sour radish, otherwise the sour taste will overwhelm the spicy taste.

After preparing these three items, Lin Xu put some bean paste, a pinch of green peppercorns, a teaspoon of white sugar for freshness, and a teaspoon of white pepper powder to remove the peculiar smell into the fat intestines.

As for the salt, there is no need to put it, there is enough salt in both kimchi and bean paste.

If you put it in again, it will be salty.

After preparing the fat sausage, Lin Xu sliced ​​some scallion whites with a slanted knife, cut them into slices of scallions that are easier to flavor, and then slanted some millet peppers and hang peppers.

Cut them all up and put them in another pot.

Then add half a frying spoon of light soy sauce to it, which acts as a soy pot.

These are all ready to be made.

"Is it starting now?"

Lin Xu looked at the time, it was only after five o'clock in the afternoon, a bit early for dinner.

Chen Meide took out a bottle of beer from the refrigerator next to him, bit off the bottle cap and drank a couple of sips before saying:

"Let's get started, I didn't eat well at work at noon, so I'm just waiting for this meal... By the way, Xiao Xu, remember to call your aunt later and ask her to take the bus to help me drive."

Well, my nephew has been making fruit vinegar for the past few days, so I have a lot of face.

Much better than calling yourself.

"It's okay for me to see you off later."

After going back to my hometown, I haven't been out much yet. I will drive my uncle's car later, let Baobao Shen drive the G63, and after taking my uncle and his car home, I will go for a drive around with Baobao Shen.

You can't always stay in the scenic spot, but you have to go out to see the scenery outside.

After confirming that someone sent him back, the uncle was so happy that he held up the bottle and drank the rest of the beer.

tsk...

As expected of a person who pedaled a bicycle for dozens of miles and wanted to beat up his dad, that's bold!

After drinking the beer, the uncle called the second uncle again:

"I made a set of fat sausages for Xiaoxu to make raw and fried fat sausages. It will be out of the pot right away. If you want to try it, come here quickly. It's late but you'll have nothing."

The second uncle's voice came from the phone:

"I'll be there soon. I just caught a big grass carp weighing about [-] kilograms, and I'm about to let Xiaoxu cook it."

Big grass carp?
Lin Xu looked at the prepared sausage and said with a smile:

"Then I'll make another fried fish fillet later. The cooking time of this dish is shorter than that of fried sausage. It will be ready in [-] seconds."

Uncle became interested as soon as he heard it:

"I originally planned to have a drink or two. Since there are such delicious dishes, civilized, what about the high-level Sanbai I brought last time? Take it out, today we... let's not go home without getting drunk!"

He originally wanted to say about our brothers, but when he saw his nephew present, he abruptly changed the words.

Fortunately, my father-in-law was not there.

Otherwise, Brother Lin might be calling out at this moment.

Lin Xu set up the frying pan and started cooking the fried sausage.

Heat the pan, slide the pan first, then add two tablespoons of rapeseed oil again, and heat it up on high heat.

To make this kind of stir-fry dishes, you need more oil and a higher fire.

Even if it is a professional stove in the back kitchen of the hotel, it must be turned on to the maximum, and there should be no room for it.

Because the higher the temperature, the shorter the cooking time and the tastier the dishes.

When the fat in the pot smoked black and was almost [-]% hot, Lin Xu poured a small pot containing fat sausages and ingredients into the pot.

Pour it in and immediately throw the small pot aside, then grab the handle of the pot and stir fry quickly with the frying spoon in your right hand, so that the fat intestines in the pot will quickly spread out.

Just a few seconds.

The fat sausages that were originally soft in the pot were cooked by the hot oil, and they were automatically rolled into small rolls, which made them look much better.

And those pickled peppers and pickled ginger and sour radishes also began to emit a nice sour aroma.

Continue to stir fry.

The bean paste was fried out of red oil, and evenly hung on the surface of the fatty intestines during the rapid frying process, making the originally white fatty intestines more attractively rosy.

After [-] seconds of stir-frying, the aroma of fat intestines, sourness of kimchi, spiciness of watercress, and numbness of peppercorns all came out.

Saute for a few more seconds to allow the aromas to meld.

Then pour in the side dishes with light soy sauce.

As soon as it is put into the pot, the aroma of light soy sauce is cooked out.

Continue to stir-fry for ten seconds, and when the side dishes are broken, take them out of the pan.

When Lin Xu took out the ruddy and rolled fat sausages from the pot, Shi Wenming was no longer concerned about whether the fat sausages on the plate were raw or cooked.

This rich hot and sour taste, this trembling fat intestines dripping with red oil, makes me hungry!
"This little smell reminds me of my travel experience in Zigong last year..."

The uncle took a chopstick and sent it to his mouth with emotion.

Then immediately let out a satisfied exclamation:

"Well, it's even more delicious than the one made by the master in Zigong. This fat sausage is fragrant and crispy, so delicious! How about wine? Hurry up!"

Lin Xu held the chopsticks and was just about to taste the taste when his cell phone rang suddenly.

When I took it out, it turned out that it was Dou Wenjing calling.

"Boss, the branch of Ziqiang Shengjian will open tomorrow, do you have time to come back?"

Lin Xu: "..."

Didn't Ziqiang Shengjian just open for a long time?
Is this a new store?
Obediently...

Did I stay in the scenic spot for seven days or seven years?
--------

Only to find out that yesterday was Qixi Festival, I really forgot the time... This chapter is 6100 words, ask for a monthly ticket, brothers!
(End of this chapter)