Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 221 Can Chicken Breast Be So Delicious?TV Invitation! 【Ask monthly ticket】

Spicy shredded chicken?

Shen Guofu's eyes lit up immediately:
"Hey! This is really an old dish."

Shen Baobao, who was eavesdropping on the side, asked curiously:

"Isn't this a stage name in the sketch? It's actually a dish?"

Shen Guofu said with a smile:

"You don't know that, girl. In the past, there was less meat, and many dishes were made with chicken breast, such as fried chicken in sauce, cold noodles with shredded chicken, shredded chicken in cold sauce, shredded spicy chicken..."

He said a bunch of dish names like a few treasures.

Then he sighed with emotion:

"Thinking about it, I haven't eaten spicy shredded chicken for almost [-] years, how time flies!"

In the past, when he finished setting up a stall, he ordered a spicy shredded chicken at the entrance of the alley, and then ordered two bottles of beer. He drank the beer beautifully with the crispy, spicy shredded chicken.

Occasionally, I met Tan Yajun and added a plate of peanuts, and the two brothers chatted while drinking, feeling really comfortable.

In a blink of an eye, so many years have passed.

I can no longer find the pleasant time of sitting on the Maza at the entrance of the alley and drinking beer.

Thinking of this, he said to Lin Xu:
"It's not too late, so let's do it quickly and make more, your mother-in-law will definitely like it too."

"Okay Dad, I'll get ready now."

On the way to the kitchen, seeing Baby Shen looking like she was doing nothing, Lin Xu suddenly remembered that he hadn't updated the video for two or three days, so he said to the girl:
"Baby, take a picture later, I'm going to update a video."

Now that the video has not been posted for more than two days, the larger army will go to the topic of Lin Kee Food and write sentences like "Grandpa, the UP master you followed forgot to update again", which makes Lin Xu very speechless.

He plans to take some time to focus on shooting ten or twenty dishes, and save a batch of manuscripts first.

As soon as Shen Baobao heard that he was going to shoot a video, he immediately ran happily to get the tripod fill light and the matching action camera.

Hee hee, as long as I can help Xu Bao, I will be very happy!

In the kitchen, Aunt Liu is preparing dinner.

Seeing Lin Xu coming in, she asked curiously:

"Are you dissatisfied with today's reception banquet?"

Lin Xu hurriedly said:

"No, no, my dad hasn't eaten spicy chicken shreds for a long time, let him try some."

Well, the part about the mother-in-law forcing her to dance has to be pinched, try not to spread it to the outside world, otherwise it will too affect the image of the father-in-law as a glorious, upright and domineering business tycoon.

The ingredients needed to make spicy chicken shreds are very simple.

The first is the whole piece of chicken breast, followed by the chili shreds cut vertically with dried chili, and onion, ginger, peppercorns, and thicker chili noodles.

Once the ingredients were placed on the table, the filming began.

Lin Xu introduced the ingredients, then held the chili noodles and said:
"If you can eat spicy food, you can choose chili king, bell pepper, bullet head and other hot dried chili peppers. If you can't eat spicy food, use Northwest Line chili."

After explaining the ingredients, he started the pot to boil the water, then put the prepared chicken breast into the pot, then put in the onion, ginger, peppercorns and cooking wine, and started cooking.

To make shredded chicken dishes, you need to cook the chicken breast until it is raw.

Only in this way can the chicken breast be torn into strips of "chicken shreds".

When the chicken breast was cooking, Lin Xu took a few close-up shots around the pot with the camera, which surprised Baby Shen.

She has been studying photography desperately recently, but she is still far behind the level of her own Xu Bao.

For example, patting boiled chicken breasts, Shen Baobao felt that it would be enough to pat the pot and the meat in the pot for a few seconds.

But Lin Xu first took pictures of the flames for a few seconds, then moved the camera sideways, imitating the movement traces of the slide rails, and took pictures of the flames burning the bottom of the pot.

Finally, point the camera at the slightly boiling water in the pot and shoot for a few more seconds.

Not only does this appear a little more vivid, but the shot across the rail also gives people a sense of time passing.

Not long after, the water in the pot boiled, and a lot of white foam appeared.

Carefully skim off the foam with a spoon, and continue to cook for about ten minutes.

The chicken breast should not be overcooked, it will be bad and rotten, and the taste will be greatly reduced.

Ten minutes later, Lin Xu stuck his chopsticks into the chicken breast, but no blood came out, which meant that the meat was cooked through and ready to be cooked.

He scooped the chicken breast out with a slotted spoon and dropped it into ice water with ice cubes.

"The cooked chicken breast should be cooled quickly, so that the meat will be more flexible and taste better. Remember to put some ice cubes if possible, so that the taste will be better."

In the living room, Han Shuzhen hugged Dundun and walked around the house. When she came back, she saw Shen Guofu fidgeting, and asked a little strangely:

"Do everything possible to call Xiaoxu over for dinner, you won't let him be a big fish again, right?"

"Then how dare I, if you let me eat chicken breast, then use chicken breast for cooking, but I dare not eat anything else."

Seeing her husband's well-behaved appearance, Han Shuzhen couldn't believe it:

"Really?"

"Really, Xiaoxu is using chicken breast to cook for me right now, you are not allowed to snatch it from me when it is ready."

"What can I grab for chicken breast? I'll give it all to you later, and I won't eat a bite."

After finishing speaking, Han Shuzhen carried Dundun to the grand piano in the corner of the living room, raised her hand and pressed the keys a few times, and the melodious "Blessings of Love" sounded in the living room.

Hearing this voice, Dundun's eyes suddenly widened like copper bells.

I can't believe this thing actually makes a sound.

It twisted its body and tapped the keys a few times with its paws. The melodious sound of the piano immediately turned into an irregular noise.

Shen Guofu reminded:

"This piano is a limited edition Steinway..."

Before she finished speaking, Han Shuzhen gave him a sideways look:
"What? Touching twice doesn't work?"

Shen Guofu: "..."

Usually, if the nanny wipes it with an ordinary rag, you will feel very distressed. Now I kindly remind you, but it is my fault?
As a grandma, it is true that she will accommodate her grandchildren infinitely.

He smiled contemptuously:
"No, I just love Dundun's paws, don't be hurt by the piano keys."

in the kitchen.

When the chicken breast was completely cooled, Lin Xu took it out of the ice water and began to tear the strips:
"You don't need to tear it too thin, just a little thinner than chopsticks. After frying in oil, the shredded chicken will be crispy on the outside and tender on the inside, with a more layered texture and a more delicious taste."

Shen Baobao next to him thought this dish was very interesting. When making it, he had to tear it into strips by hand, which seemed quite relaxing.

After tearing up all the chicken shreds, Lin Xu took a piece of clean gauze, wrapped the chicken shreds in it, and squeezed the chicken shreds hard.

"What is this for?"

"Squeeze out excess water, which saves frying time."

In fact, there is another method, which is to put the shredded chicken directly into the pan and fry the water out by frying, which is more fuel-efficient but requires more cooking time.

After squeezing out the water, pour the shredded chicken into the basin and start seasoning.

Two teaspoons of salt, one teaspoon of pepper, and one teaspoon of Chinese prickly ash, stir well and then put two handfuls of low-gluten flour.

First, shake the pot a few times to let the flour evenly hang on the surface of the chicken shreds, and then separate the sticky chicken shreds, trying to make each chicken shreds covered with flour.

Then take the pan to heat the oil and start to oil the shredded chicken.

The oil temperature in this step can be higher, because the shredded chicken is cooked, and the main purpose of oiling is to fry the surface of the shredded chicken.

The oil was [-]% hot, Lin Xu grabbed the flour-coated chicken shreds and scattered them into the pot.

While going down, explain the essentials to the camera shot by Shen Baobao:
"Don't move it just after you put it in, first fry the shredded chicken and then turn it over, otherwise the flour on the surface will easily come off."

After a while, when the shredded chicken is fried golden and hard, use a spoon and chopsticks to pick apart the joints, fry for another minute, remove and control the oil.

During the second pot of frying, Lin Xu picked up one, and just about to taste it, Baby Shen next to him came over and snatched away the shredded chicken.

"Wow, it's crispy and numb, it tastes delicious."

"This is only a semi-finished product. It will taste even better if you stir-fry it later."

After all the chicken shreds are fried and crispy, pour out the oil in the pan, leaving a little bottom oil, put the pan back on the stove, and turn on a low heat.

Before the oil is hot, grab a handful of peppercorns and put them in and stir-fry slowly.

After the aroma comes out, add shredded pepper, stir fry for another minute, and pour in the fried shredded chicken.

Continue to stir-fry over low heat.

At this moment, the spicy smell in the pot has wafted out, and the shredded chili peppers have also been fried into red oil. Lin Xu grabbed the dried chili noodles and put them in, then added a handful of cooked sesame seeds and two teaspoons of white sugar.

Continue to stir-fry for a minute, and when the shredded chicken is covered with ruddy chili oil, the dish is ready to be served on a plate.

I used two whole pieces of chicken breast today, and I actually made a big plate.

The spicy taste made Shen Baobao, who was in charge of filming, completely greedy, and wanted to taste it before it was over.

But Lin Xu is not done yet.

He said to the camera:
"When stir-frying, you can add some celery, green bamboo shoots, or even fried shredded potatoes to match it. The color is better and the taste is more diverse."

I was in a hurry today, so Lin Xu didn't add these.

And this is not a restaurant, there is no need to increase the weight of dishes with side dishes.

After the filming, Lin Xu came to the restaurant with this plate of shredded chicken, and Shen Guofu walked over quickly:

"Well, that's the smell!"

Spicy shredded chicken is this spicy and delicious taste. People who can only drink two taels can start with half a catty, while those who can drink half a catty can start with one catty.

It's a pity that I have to dance tonight and can't drink.

Soon, dinner was brought to the table.

Auntie Liu made stir-fried pumpkin with wrinkled wrinkle, shrimp salad, boiled asparagus, and shredded seaweed in cold salad, served with barley porridge and multigrain pancakes.

Looking at the dinner on the table, Lin Xu finally understood why his father-in-law had that expression.

These few dishes are sharp tools for removing oil and scraping fat, not to mention eating them, they seem to have lost half a catty just by looking at them for a while.

"Honey, come and eat!"

For the first time in a week, Shen Guofu was so full of anticipation for the dinner.

Think about it a few days ago, chicken breast meat was put in front of me without looking at it, but it was processed by my son-in-law, and it became the biggest motivation for dinner.

Shen Guofu, Shen Guofu, are you still the famous gourmet little prince?

Later, Lao Tan and the others found out, where should I put my old face?
"It smells delicious..."

Lunch was too late, Han Shuzhen didn't plan to have dinner at first, but her son-in-law was at home, so even if she didn't eat, she had to come over and sit down for a while.

When she came to the restaurant, she suddenly smelled a nice spicy smell.

Looking again, there was a ruddy dish on the table, and the spicy taste came from this dish.

This is……

She took a serious look, and then said in surprise:

"Isn't this spicy shredded chicken? I haven't eaten this dish for many years."

No wonder Lao Shen was looking forward to it just now.

She lifted her skirt and sat next to Shen Guofu:

"I remember when we fell in love, the first time we ate out, we ate spicy shredded chicken. At that time, you coaxed me to drink beer, saying that beer was not drunk..."

When Shen Baobao heard it, gossip suddenly appeared in his eyes.

Wow!
Dad actually has an attempt to secretly get mom drunk, Comrade Shen, you are very impure.

Shen Guofu let out a long sigh:
"Who knew you could drink better than me, what a miscalculation."

Tsk tsk tsk, is this really something us juniors can listen to?

Baby Shen didn't eat anymore, and put his hands on his cheeks as if listening to a story, which made Shen Guofu and Han Shuzhen realize that it was dinner time.

"I'll try Xiao Xu's craft."

Shen Guofu took a chopstick of shredded chicken and put it into his mouth. After chewing, he gave Lin Xu a thumbs up:
"Spicy and crispy, the meat inside is still fresh and tender. This shredded chicken is really well done. Wife, please try it quickly. It's much better than the one we used to eat in the alley."

Han Shuzhen tasted it, nodded and said:
"It's really delicious... You two should hurry up and eat it, are you still waiting to hear the story?"

Lin Xu and Shen Baobao looked at each other and smiled, and then started to eat with multigrain cakes in one hand and chopsticks in the other.

The fried shredded chicken tastes really good.

Crispy and crispy.

Especially with the spicy spicy taste, it will instantly whet your appetite.

"Well, not only the shredded chicken is delicious, but even the dried chili is fried crispy, it's really delicious to chew."

The family had a great time eating.

Lin Xu tasted Aunt Liu's dishes again, and they were all delicious and beautifully presented.

Apart from making people look like they don't have much appetite, there is really nothing wrong with it.

Especially the seaweed shreds, which taste sweet and sour, crunchy and tender when chewed, and have a fresh taste, which makes people feel like eating the whole nature.

Reminiscent that I still have a perfect cooking learning card that I haven't used yet.

Shen Baobao has said several times that Aunt Liu is good at making noodles with fried sauce.

Lin Xu felt that he had to find an opportunity to learn how to make fried noodles with Aunt Liu in the past two days.

The new store opened, and the main product is hand-rolled noodles. It would be unreasonable to not have fried noodles. After all, this is the authentic Yanjing. The restaurant that sells hand-rolled noodles does not have fried noodles. Isn’t this typical and unauthentic?

After dinner.

Han Shuzhen carried Dundun to the basement gym to play bouncing ball, which made Lin Xu, who was about to get up and say goodbye, suddenly speechless.

"You stay, Xu Bao, go back tomorrow morning, I can't sleep without you!"

Lin Xu also wanted to hug the fragrant and soft baby Shen to sleep, but this was his father-in-law's house after all, so it was too much to justify.

But now Dundun was hijacked, so he had to go upstairs first, cut the video with Shen Baobao's computer, and then uploaded it.

With the increase of fans.

Video moderation is getting faster and faster.

Not long after it was uploaded, this video titled "Using the kitchen of my father-in-law's house to cook a dish that my father-in-law loved to eat when he was young" appeared in his account feed.

"Wow, the UP that Grandpa follows has been updated, I'll burn paper for him!"

"Father-in-law's house? Boss Lin has returned to Beijing?"

"Isn't Boss Lin's father-in-law a big boss? Tell me what Boss Kangkang liked to eat when he was young, and I will eat it every day from tomorrow!"

"I eat too, and strive to become a big boss in a few years!"

"Add me one!"

"And I!"

Before the title of the video finished playing, various bullet screens floated out.

Wait for the video to start.

The barrage suddenly filled with the smell of lemon:

"I'll go, this kitchen is bigger than my living room!"

"Thank you, Boss Lin, for giving me new material for my dreams."

"At first I thought Boss Lin was teaching cooking, but I didn't expect him to show off his wealth secretly."

"If this kitchen is going to fall into the hands of group renters, shouldn't it be divided into more than a dozen single rooms?"

"I forwarded the video to my father-in-law, he watched it, and then forwarded the video to his father-in-law."

"Inquire, does the proprietress have any sisters? If not, brothers are fine. I can overcome it."

"..."

On the bed, Shen Baobao, who had changed into casual shorts, dangled her two long white legs, laughing loudly at the barrage of sand sculpture netizens.

Lin Xu sat in front of the computer and said:
"Tomorrow night, I will invite Sister Jing and the others to eat crayfish at home. It will open soon. Let everyone get to know each other first."

Upon hearing this, Baby Shen turned over and said immediately:

"Then I'll go too!"

Please eat crayfish, is it inappropriate not to drink beer?

As the hostess, it's inappropriate to disrespect everyone for two cups, right?

I can't drive after drinking, and it's not safe to drive, so I feel wronged and live in Xu Bao's house, isn't it reasonable?

Wow, Kaka, I can sleep with Xu Bao in my arms tomorrow night!

When Lin Xu sent a message to Dou Wenjing, Zeng Xiaoqi and others with his mobile phone, in the gym downstairs, Shen Guofu was doing warm-up exercises before aerobics.

He looked at Han Shuzhen who changed into a sports T-shirt and yoga pants and asked:
"Xiaoxu lives here tonight, right?"

"Let's live here. I'm worried that Yueyue won't be used to it when the two of them separated as soon as they got together."

"You are so enlightened as a mother."

"When you went to my house when you were young, didn't my mother let you stay in the same way? You walked into my brother's room by the wrong door in the middle of the night..."

"Ahem, let's not mention my wife... let's start. After the dance, I will play two rounds of pool with Xiaoxu. Yueyue said that he often played when he was in college, and he has a solid foundation."

Speaking of playing billiards, Han Shuzhen unconsciously turned her face to look at the standard snooker table not far away.

At the moment Dundun is playing vigorously with a billiard ball on it.

You want to play pool?

Let's see if Dundun agrees first!
Upstairs room.

All the people who were invited to the lobster banquet tomorrow night said that there is no problem, and they will arrive at Yingchun Street on time before [-]:[-] pm tomorrow.

At first, I thought there were not many people, but after careful calculation, Zhuang Yizhou, Zhu Yong, Wei Gan, Qin Wei, Dou Wenjing, Zeng Xiaoqi, Shu Yun, Shen Baobao, my aunt... together already sat at a large table.

It seems that I will buy more crayfish tomorrow!

After sending the message, he was just about to put down his phone and go to the gym on the first floor to watch his father-in-law dance "Compendium of Materia Medica", when Zeng Xiaoqi suddenly sent another message:
"Boss Lin, I have planned a food column for the past two days, and it has been approved by the station. When you are not busy these two days, why don't we try to record a column first?"

Food column?

Lin Xu asked curiously:
"Like "Daily Diet" that teaches cooking?"

"Yes, it's probably that kind, but it's relatively more professional, after all, your qualifications are there."

I'm just a rookie who has been in the industry for less than two months!

Lin Xu is not very interested in this kind of program.

Not to mention the low ratings, it is easy to cause controversy.

Moreover, the advertisements involved in it are likely to conflict with Lin Kee's brand.

Just as he was about to refuse, Zeng Xiaoqi sent another message:
"If the broadcast can be launched smoothly, I will help you get a week of pre-screening advertisements, a special report on food, and no less than three news promotions. In addition, your Longqi Mountain Scenic Area can also get at least a week of recommended promotions for scenic spots. ..."

Looking at these conditions, Lin Xu suddenly felt that, as a caterer, he has the obligation and responsibility to promote the food culture of Chinese cooking.

Well, Chinese food culture has a long history, it's time to tell the audience.

Thinking of this, he replied da da da:
"In order to promote the Chinese food culture, I promised you, Miss Xiaoqi, that if the program starts, I can even help you invite the chefs from Diaoyutai to participate in the program."

Brother likes to join in this kind of fun, so let him join in when the time comes.

Just give him a chance to provoke other hotels.

As for the other chefs... let's see how the senior brother got through the beating.

After the chat is over.

Lin Xu and Shen Baobao went downstairs to the gym to watch aerobics.

Yanjing TV station.

In the offices of the Travel Channel.

Seeing this news from Lin Xu, Zeng Xiaoqi couldn't help cheering.

Wuhu!

The food column is done!
She happily got up and danced a peacock dance. Fortunately, there was no one in the office at the moment, otherwise this graceful dance would definitely shock the jaws of her colleagues.

After she was happy, Zeng Xiaoqi began to plan the rest of the link.

After the most important guests are settled, it is time to arrange the recording venue.

If all goes well, the recording can be made the day after tomorrow, and once approved, it will be aired on the travel channel's prime time immediately.

At that time, it will definitely surprise everyone!

Thinking of this, she took out a fat big sea from a box and put it in a water glass, and took it to the water dispenser to get a glass of boiling water.

I'm going to eat crayfish tomorrow night, so it's reasonable for me to start drinking Pang Hai today, right?
Hmph, I don't believe there will be a problem with my throat this time!

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This chapter is 5800 words, ask for a monthly pass, brothers!
(End of this chapter)