Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 223 Daughter, Aren't You Going To Eat Crayfish?Why did you even bring your toothbrush? 【Ask monthly ticket】

Lin Xugang chose to answer.

Shu Yun's friendly voice came from the receiver:

"Boss, just now I had a chat with the master who is good at making hand-rolled noodles. By the way, I communicated with Mr. Dou about the treatment. He agreed to quit and go to our store."

what!
Having a store manager with strong execution is a peace of mind.

Lin Xu smiled and said:

"Thank you, Manager Shu, let's eat more crayfish tonight!"

"Okay, okay, I'm not being polite... That master's name is Ji Minghui, so why don't Crawfish let Master Ji over tonight?"

"Okay, okay, let's go together, there will be more people and it will be lively."

These are the pillars of Lin Kee in the future, and they must be together, so that everyone can be more familiar with each other.

After hanging up the phone.

Lin Xu continued to drink the emerald soup, and the more he drank it, the more delicious it became.

Tonight, buy a chicken rack and try it out, just to relieve the greasyness of everyone who eats crayfish.

While thinking about it, Xie Baomin asked curiously:

"Are there any events tonight?"

"I plan to invite Shu Yun, Qin Wei, Wei Qian and the others to eat crayfish at home. Everyone is familiar with each other, so it will be easier for everyone to cooperate after the opening."

Upon hearing this, Xie Baomin immediately pointed in the direction of the aquatic product area and said:

"You can get any ingredients you want. As long as they are not imported ingredients, the cost will not be too high."

"This is not appropriate, brother?"

Lin Xu was a little surprised. Poaching people is enough to make him feel bad. Why did he even give away the ingredients? Isn't this a matter of eating and taking?

"If someone else takes it, it will definitely not work, but for you, Director Liao of the catering department would like you to owe Diaoyutai some favors, so that you will be more willing to contribute when you need it in the future."

Tsk, can this still be the case?

Xie Baomin patted Lin Xu on the shoulder and said:

"You don't even know how much honor Diaoyutai has earned in this competition. Let alone crayfish, even if you want a hundred catties of Boston lobster, Liao Jinming will give it to you."

In this case, Lin Xu is not polite.

When wandering around the aquatic product area this morning, there were a few ingredients that really interested him.

For example, those snails that look like nails, oysters that can breathe with their mouths open, and top crayfish that are so big that they don’t look like crayfish at all.

Lin Xu was very jealous.

It's a pity that the June Yellow is gone, otherwise the meal tonight would be even richer.

When he came to the aquatic area, he picked more than [-] catties of super-sized crayfish and put them in an aquarium, and then picked several catties of snails and other ingredients.

There were about two catties of small whitebait left at noon, and they were swimming happily in the water at the moment, and they were also taken away.

After picking out the ingredients, I just returned to the kitchen to take a break when I saw Dai Jianli, the head chef of Building [-], walking in with a bag:
"Old Xie, brother Lin, guess what good things I got!"

Seeing his mysterious appearance, Lin Xu thought that this guy got some wild animals that are forbidden to be sold and eaten, but when he opened the bag, it turned out to be a bag full of silkworm chrysalis.

These silkworm chrysalis are huge, almost as big as a thumb, and they are all plump.

Xie Baomin saw it, and immediately became interested:

"This is really a good thing, old Dai, where did you get it?"

"The supplier, Lao Huang, gave it to... just wash these silkworm chrysalis, will our brothers be as tall as two cups at night?"

Xie Baomin said:
"My junior brother has a dinner tonight. His new store is about to open, so he has to have a meal with the staff in the store first. Let's have a drink with the older ones in the evening...Old Cheng, you can make arrangements for the evening."

Cheng Jian immediately made an OK comparison:
"No problem no problem."

Following Chef Xie, I learned a trick to quickly boil clear chicken soup, not to mention Wangjing Xiaoyao, even ten meals are super cost-effective.

After all, this technique is learned, but it can be eaten for a lifetime.

Xie Baomin looked at the silkworm chrysalis in the bag and said:

"It's too much, we definitely can't finish it, so give half to my junior brother."

Dai Jianli said generously:

"Okay, brother Lin, take the bag and give you some."

At six o'clock in the evening, Lin Xu cleaned the crayfish in the ultrasonic shrimp washing machine in the aquatic product area, then put them into a foam box, and put them in the trunk of the car with ingredients such as snails, silkworm chrysalis, and oysters.

Then I took some cucumbers and other vegetables, so I didn't have to go to Uncle Yu's supermarket to buy them.

After everything is ready.

He called Wei Gan.

Not long after, the little fat man, who was about to cheat the chef of Building No. [-], strolled over with Qin Wei.

Lin Xu went back to the front desk to hug Dundun.

The three of them got into the car, and went to pick up Shu Yun and Ji Minghui, who looked very strong, at the gate of Building No. [-].

Ji Minghui was twenty-six or seven years old, and he didn't talk much. After greeting Lin Xu, Wei Gan and Qin Wei, he stood quietly aside.

"Get in the car, get in the car! Hurry up!"

This is Chief Chef Qiu's territory, and for the time being, he should not be allowed to know that he has kidnapped two generals from Building No. [-], otherwise this elegant chief chef might run away.

Shu Yun hugged Dundun and sat in the passenger seat, while Wei Gan and the other three sat in the back row.

"There's no need to pick up Zhu Yong, he's on vacation today, and he's queuing up at Yingchun Street to buy raw fried food."

Hearing what Wei Qian said, Lin Xu didn't turn to Building No. [-] either.

Drive directly to the gate.

Three weeks ago, he drove to Diaoyutai alone, but now he has abducted a car full of people, and he can't even sit down.

tsk...

Do I have the potential to be a human trafficker?
at the same time.

In the villa on the West Fourth Ring Road, Shen Baobao was nervously packing up the things to bring to Lin Xu's house.

Shen Guofu, who had just had dinner, came to her room and originally wanted to tell his daughter to secretly bring a few crayfish, but when he saw the suitcase on the bed, his head was full of question marks.

Do you have to bring so much luggage to eat crayfish these days?

When he was curious, he saw his daughter coming out of the bathroom with toothpaste and toothbrush in her hand.

This……

"Girl, you just went to eat a crayfish, why did you even bring your toothbrush?"

Baby Shen blushed, and forcibly made up a reason for himself:

"Crayfish is so spicy, it's good for your mouth to brush your teeth after eating."

"Then what's the matter with this suitcase? Are you planning to go to the Maldives for this meal of crayfish?"

"Oh, you hate dad. It's mom who doesn't let you eat it, and it's not that I don't bring it for you. Let's do aerobics at home. Someday we will eat it at home for lunch, so that we won't grow fat."

Shen Guofu nodded, that's all he could do.

After leaving the room, he strolled to the first floor, intending to practice billiards well while his son-in-law was away, and to compete next time, so that his son-in-law can definitely appreciate the power of Yanjing Ding Junhui.

In order to improve his skills, Shen Guofu even invited Tan Yajun, who is known as Nancheng O'Sullivan, to have time to discuss and fight against the wealthy Trump!

Not long after Lao Shen left.

Han Shuzhen, who had already changed into her yoga clothes and was about to do aerobics, walked in, put a small box in the suitcase, and explained earnestly:
"Pay attention to safety and hygiene."

Seeing that both parents saw his intentions, Shen Baobao suddenly showed a shy expression on his face:

"I know, Mom... No, I should call you Sister Shuzhen. This yoga suit is really age-reducing. It's really like my sister."

Han Shuzhen gave her daughter a helpless look:
"It's really not big or small, get out as soon as you finish cleaning up, and don't bother me here."

"Okay, Miss Shuzhen!"

Baby Shen kissed his mother on the face, and then continued to pack the luggage for eating crayfish.

On the other side, Lin Xu was driving all the way. When he passed by Haidian Middle School, he saw that the branch of Ziqiang Shengjian had reopened, and there was a long queue at the door.

The pan-fried restaurant not far away has its shutters tightly locked, and it is not known whether it is still possible to open.

"Is this our store too, boss?"

"Yes, the company invested a few days ago, and now it has developed a branch. It may not be long before a new branch will appear."

According to the development model formulated by Dou Wenjing, the chefs in each store are only responsible for stuffing and making pan-fried buns, and they are not responsible for adjusting the stuffing, so they learn too quickly.

It will be faster if you poach people from other pan-fried restaurants.

The investment in this kind of store is not big, as long as there are enough people, it is not a problem to open ten stores a month.

Lin Xu plans to come to Shengjian Restaurant tomorrow morning to have a look. After all, the person in charge here is Dou Wenjing's cousin, so he has to say a few words of encouragement out of emotion and reason.

Turning into Yingchun Street, as soon as they drove to the gate of the community, everyone saw Zhu Yong, Zhuang Yizhou, Zeng Xiaoqi and others walking out of the store under the leadership of Dou Wenjing.

Apparently, they had just been in and visited.

Lin Xu stopped the car, greeted everyone, and then asked everyone to follow the car into the community.

Parked the car in the parking space downstairs, opened the trunk, Wei Qian and the others immediately surrounded them, hurriedly carried the ingredients upstairs, and began to prepare for tonight's dinner.

"Dundun, I'll be at your house in a moment, let me visit your nest?"

Dou Wen, who has been here twice, said with a smile:

"Dundun's nest is very simple. It's just a cardboard box. This little guy has collected a bunch of cardboard boxes and won't let the boss clean them up. He sleeps in one today and another in the next. It's fancy."

Upon hearing this, Shu Yun tightened his arms around Xiaodundun:
"You don't recognize the bed when you sleep? This is much better than me. I sleep well and recognize the bed. Every time I travel, I can't sleep well."

Zeng Xiaoqi next to her immediately echoed:
"It's a coincidence, and so do I. I don't recognize the bed, but this time I lived in the scenic area of ​​Boss Lin's house very well. I fell asleep smelling the fragrance of flowers and listening to the birdsong. I slept soundly."

"Really? If I have time, I have to go to the scenic spot of the boss's house to experience it for two days..."

Everyone talked and laughed and came to the house.

Zhuang Yizhou said:
"Ladies stay in the living room, leave the kitchen to us gentlemen."

After he said this to the beauties, he realized that the men who came to eat today were all chefs, and the women were all novices in cooking.

Although the proprietress and Mr. Chen haven't come yet, the sisters seem to be the ones who don't touch the water with their fingers. It is estimated that it is difficult to cook instant noodles.

in the kitchen.

As soon as Zhu Yong opened the foam box containing the crayfish, he exclaimed:
"Fuck, this crayfish is the best. Where did you get it?"

Lin Xu walked into the kitchen, handed the dried chili to Qin Wei, asked him to cut some chili pieces, and said:
"Senior brother heard that we had dinner at night, so he asked me to catch some from the aquatic product area. I was afraid that I would not be enough to eat, so I filled some more."

Except for Zhuang Yizhou, everyone came from Diaoyutai, and they know that there has always been a rule of "you can open it to eat, but you can't take it".

Unexpectedly, the boss actually broke this rule.

Not only took it, but also took it in boxes.

This face is really good enough.

After sighing, Zhu Yong took the scissors and started to clean up the crayfish:
"We have a lot of aquatic products in Building [-]. I can clean this thing with my eyes closed... Boss, you can leave it to me, and you can cook it after you clean it up."

Well, when I visited the new store just now, the beautiful host was full of expectations for the boss's craftsmanship.

So don't upstage your boss right now.

It just so happens that we also taste how delicious the crayfish that people can't stop talking about is.

Zhu Yong took the crayfish in the foam box, first cut off the head and removed the sac, and then cut off the eight legs. While cutting, he said to Wei Gan who was helping to clean up:
"The calf is cut off. This thing can't be eaten and it will affect the appearance. It will be smoother if it is cut off."

After cutting off the shrimp legs, he pulled out the shrimp thread, and then cut a knife on the inner shell of the shrimp tail along the belly of the crayfish:

"The size of this shrimp is really too big, and the tail of the shrimp is not easy to be cooked through. Cut it on the inside of the tail, so that it is more convenient to taste, and it will not affect the appearance of the crayfish."

After he finished processing, everyone came over to take a look at the packed crayfish. It was indeed much neater, and the shell on the back of the tail was complete, which was very attractive.

Lin Xu took a look at the shrimp, and seriously discussed the advantages and disadvantages of doing so with Wei Qian and the others.

"The appearance is good, but the efficiency is relatively low."

"If the shrimp legs are cut like this, some customers may think that we use dead shrimp."

"I think the shrimp meat is easy to fall apart this way, but the cooking efficiency can be higher. Before the stew for ten minutes, the flavor will be absorbed. This way, the juice can be collected in six to seven minutes."

"..."

While discussing, Lin Xu heard the system beep:
"The host carefully discussed the recipes of the dishes with the staff. The excellent spicy crayfish was upgraded to the excellent spicy crayfish. Congratulations to the host!"

I go!

What a surprise.

It seems that it will be fine in the future, so we have to discuss the dishes with everyone.

While everyone was handling the crayfish, Lin Xu poured the silkworm chrysalis into the pot and boiled them for a while.

Then take it out and let it cool, then cut it in half with a kitchen knife.

After cutting, remove the black core in the middle of the silkworm chrysalis, so that the whole body of the silkworm chrysalis can be eaten.

While he was busy, there was a knock on the door. After Dou Wenjing went to open the door, Shen Baobao and Chen Yan walked in.

"Dundun, call Auntie!"

As soon as she entered the door, Chen Yan hugged Dundun in her arms involuntarily.

Shu Yun, who was playing with building blocks at the side, looked at the aggrieved Dundun, and was immediately happy:
"You are still not satisfied with being hugged by a beautiful woman. Many people want to be hugged by a beautiful woman, but they don't have the opportunity."

Dundun just wants to play games now, and has no interest in the arms of beautiful women.

It struggled and jumped out of Chen Yan's embrace, and got into the cardboard box behind the sofa.

A good cat doesn't fight an evil girl, and we can hide if we can't provoke it.

"Do you need my help?"

Baby Shen put on her little yellow slippers, leaned over to the kitchen door and pretended to ask.

Lin Xu said:

"Just help me take care of a few ladies. By the way, there are juice drinks and ice cream in the refrigerator. You can take whatever you want to eat and drink."

"Good!"

Shen Baobao agreed, and immediately entered the role of the hostess.

He helped everyone get drinks and handed juices, and also took out snacks such as melon seeds and peanuts at home for everyone to eat. Chen Yan was amazed:

"I've never seen you work so hard at home. When guests come in, you don't even bother to move your butt. I didn't expect that you are as virtuous as a little wife when you are here with your brother-in-law. You should really take a picture and show it to your uncle and aunt."

"My parents will only say, Yan Zai, when are you going to find someone?"

Chen Yan: "..."

Let's not leave any pot unopened, okay?

She sighed softly, and sat on the carpet next to the sofa with her skirt lifted:
"I also want to find a partner, but it's either a crooked melon or a smooth-talking slut. Let alone getting along, I'm not even interested in eating together."

Mr. Chen was full of melancholy.

It's almost my thirtieth birthday.

However, he has not yet found the one who can accompany him.

Baby Shen gave her an idea:

"You can ask Dundun to help you, Dundun is so smart, what can you ask for, don't believe me, try it?"

Chen Yan scoffed at these words:
"Tch, I didn't play like this when I was three years old, but you and Lele are still enjoying it like mentally handicapped children."

Dundun: "..."

It seems that my aunt really wants to be single for the rest of her life.

That being the case, I will reluctantly satisfy your wish!

In the kitchen, after Lin Xu separated all the silkworm chrysalis to remove the black core, he put these half-cut silkworm chrysalis into a basin, then put two handfuls of starch, and rubbed them vigorously to make the starch firmly stick to the incision of the silkworm chrysalis. place.

After finishing these, Qin Wei has already prepared the dried chili slices, and steamed the oysters into the electric rice cooker with garlic sauce.

Ji Minghui, who hadn't spoken much, cleaned up the snails and cut off the tail of each one.

"Boss, are you going to dry-fry the silkworm chrysalis?"

Zhuang Yizhou saw that the crayfish was almost cleaned up, so he took the initiative to ask Ying to oil the ingredients.

"Yes, stir-fry."

Lin Xu put the vegetables brought from Diaoyutai into the pool and soaked them. He couldn’t just eat these aquatic seafood, he had to eat some vegetables or something, otherwise he would get bored easily.

Pour oil into the pan, heat it up, put the crayfish in batches for deep frying, and after frying the crayfish, put the silkworm chrysalis with dry starch in and fry them.

After everything was fried, Lin Xu started cooking.

Zhu Yong and the others leaned against the door of the kitchen, chatting about their impressions of visiting the new store.

"Let me go, the layout inside is very reasonable, the kitchen is so big and spacious, and the private rooms also have their own characteristics. When the new store opens, it will definitely become a new benchmark for Yanjing catering!"

Zhuang Yizhou also showed Wei Qian, Qin Wei and Ji Minghui the photos he took with his mobile phone.

Everyone is a chef, and when they saw the spacious and bright kitchen, their eyes immediately became warm.

This is where we will work from now on.

While they were discussing, Baby Shen took the beer and started stuffing it into the freezer, and even used the ice box to freeze some ice cubes.

Zeng Xiaoqi looked at this scene curiously and asked:
"Boss, are you going to drink in this posture? Then you won't be able to drive later."

Shen Baobao originally planned to drink some wine, creating a situation where he could not drive and could only be forced to live.

As a result, when she was looking forward to sleeping with Xubao in the arms at night, her cousin Chen Yan took two sips of juice and said to Zeng Xiaoqi:

"It's okay. I'll drive her back later. Anyway, it's very convenient to go from the North Fourth Ring Road to the West Fourth Ring Road. It's just a matter of kicking the accelerator."

Shen Jiayue:? ? ? ? ?

Do you think you are very humorous, Yan Bao?

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It's a little bit stuck, but I will overcome it, this chapter is 5200 words, ask for a monthly pass, brothers!
(End of this chapter)