Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 228 Stewed beef brisket with tomato!The whole family is full! 【Ask monthly ticket】

"Come on Xiaoxu, I'll hold it for you."

Shen Guofu immediately felt better.

God is so pitiful, I have been eating too vegetarian recently, so after seeing meat, the melancholy old Shen immediately turned into a happy old Shen.

Well, as long as there is meat to eat, even if we are cheated by our daughter every day, we are willing!
Taking the beef brisket from his son-in-law, the heavy weight made him happy again.

People who do not eat meat for several days, who eat once in a while, are most worried about not having enough meat.

This piece of meat is not bad. Judging from the experience of setting up a stall in Xizhimen, it weighs at least four or five catties, which is enough to eat at noon today.

Thinking of this, Shen Guofu once again sighed that the decision to come to Cengfan was wise.

If you don't have the cheek to come over, wouldn't you not be able to taste the four or five catties of meat.

"What kind of meat is this, uncle?"

Chen Yan, who took the small glass jar from Lin Xu, looked at the tomatoes in the bag, and at the meat in uncle Shen Guofu's hand, and asked curiously.

What kind of meat?

Does it matter niece?
As long as it is meat, it is better than vegetarian dishes!

Shen Guofu muttered something in his heart, took a look at the bag, and then said:

"Beef brisket, the kind of beef brisket with meat and tendons."

Sirloin?

Chen Yan looked at the tomato in Lin Xu's hand again, surprise blooming in her eyes:

"Brother-in-law, do you want to make stewed beef brisket with tomato?"

"Yes, I thought the beef brisket from Building No. [-] was pretty good, so I cut a piece... Do you like this dish too, Sister Yan?"

"I like it, I like it so much! I have to tell grandma quickly to steam more rice at noon. I usually eat this dish with two bowls of rice."

After finishing speaking, she ran into the courtyard with the glass jar containing cucumber sticks in her hands, almost tripping over her skirt in her haste.

After she entered, Shen Guofu muttered in a low voice:
"Two bowls of rice are you willing to say it?"

Shen Baobao walked beside Lin Xu with his shoulders on his shoulders, and said with some emotion:

"Xubao, this is where I lived when I was a child. It used to be a large courtyard. Later, my dad bought it when he got rich and transformed it into a courtyard."

In the capital, although the Dazayuan and the Siheyuan seem to be the same, they are actually two different courtyards.

The courtyard is simple and crude. In the past, where the bottom of the society lived, more than a dozen families lived in a courtyard, with dry toilets and faucets for each family. It was disorganized.

On the other hand, the quadrangle courtyard is square and square, and everything is very particular about the gate, the layout of the courtyard, and the functions of each house.

From the southeast corner, step into the two opposite courtyard doors, pass through the porch, and at the end is a screen wall with a giant upside-down blessing character on it.

This is what luck means.

Go to the front of the screen wall and turn left, and the spacious yard comes into view.

The yard was not too big, but it was kept clean. The floor was paved with blue bricks, surrounded by blue brick houses, and a tall sycamore tree was planted in the middle of the yard, blocking most of the harsh sunlight.

"This tree was planted by my grandma when my mother was pregnant. She said she would bring a phoenix to the family, and that phoenix would be me."

Coming to the place where he grew up, Baby Shen was a little excited.

I finally let Xu Bao see the place where I lived in my childhood. How good Xu Bao was there back then, we can become husband and wife from childhood sweethearts.

In the yard, Han Shuzhen just came out of the kitchen with a basket of washed fruits, and Chen Yan could vaguely hear the voice of Chen Yan asking Mrs. Shen to add rice:

"It's not enough, just use the maximum capacity of the rice cooker, too little is not enough to eat, you know my uncle's appetite... four bowls of rice can't hold the bottom..."

Tsk tsk tsk, did auntie not eat this morning?
Lin Xu greeted his mother-in-law, and then walked into the kitchen with the glass jar.

"Grandma, here is a pickled cucumber for you. You can eat it in two weeks."

"Okay, okay, my grandson-in-law is really filial... Where's Dundun? I saw mackerel sold in the supermarket this morning, and I bought a piece for Dundun, and I'm going to steam it."

Chen Yan: "..."

I also like to eat mackerel, especially mackerel dumplings, I love it very much, but you have never bought mackerel for me once.

Uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu...

Putting the jar in the corner of the kitchen, Lin Xu took the beef brisket handed over by his father-in-law, went to the sink, took the water in a basin, and put the beef brisket in to soak:
"Grandma, let's go indoors to cool off. I'll leave the kitchen to me. Let's just have one dish today, keep it simple."

Shen Guofu liked to hear this.

Keep it simple, if you want to choose, you don't have to choose.

Outside, Han Shuzhen ordered a dish as soon as she heard it, and told Lin Xu:
"Xiaoxu, don't make it so greasy, your dad's weight loss has just started to work, try to add some vegetarian dishes."

Shen Guofu quickly walked out of the kitchen, and took Han Shuzhen to the main house facing south:
"You are vegetarian, you are vegetarian, so a big bag of tomatoes is definitely vegetarian... Hurry up, I'm going to die of heat."

Well, I can't let my wife see that big piece of beef brisket, otherwise my son-in-law will definitely keep half of it.

When he was about to enter the house, he yelled at the daughter who was carrying the pier again:
"Come here quickly, your mother can't eat enough to eat."

In order to prevent my wife from still thinking about the meat in the kitchen, I have to quickly find a way to distract her, and the best way is naturally Xiaodundun.

really.

After hearing that Dundun had also come, Han Shuzhen immediately forgot about the meat in the kitchen:

"Come here, baby, let grandma give you a hug."

In the kitchen, Mrs. Shen opened the small jar that Chen Yan brought, took out a cucumber stick with chopsticks, tasted it, and immediately praised her grandson-in-law's craftsmanship:
"This cucumber is really crispy, crispy and delicious, and the sauce has a strong fragrance."

As soon as Chen Yan heard it, she immediately leaned over and took a bite of the cucumber stick held by Mrs. Shen. She chewed it and said:
"It's quite crunchy, but why is it so salty?"

Old Mrs. Shen patted her granddaughter lightly:
"Silly girl, this is eaten with porridge, can it be okay if it's not salty? Besides, when you try this kind of dish, you only take a small bite. How can anyone bite off half of it like you?"

Chen Yan flattened her mouth, she was disgusted again!

But should I say anything, this cucumber stick is really good to chew.

Recently, my brother-in-law got into a relationship with cucumbers. First, I made emerald soup, and then I made pickled cucumbers. A small cucumber was played with a flower.

Unlike myself, when I get cucumbers, I either eat them or put them on my face.

There is no way to compare with my brother-in-law!

In order to prevent being disliked by his grandma again, Mr. Chen chewed the cucumber and left the kitchen, intending to find a quiet corner in the main room and wait for dinner.

After she left, Lin Xu soaked the tomatoes, then took the rice that Mrs. Shen was about to wash and said:
"Grandma, please rest, I will do all the work."

"Okay, okay, then grandma is waiting to eat ready-made ones... Turn up the air conditioner in the kitchen, so as not to heat up my grandson-in-law."

"Good grandma."

He washed the rice twice and steamed it, then took the beef brisket out of the water and began to modify the knife.

The so-called sirloin is the meat on the belly of the beef. This part has more fascia and is more suitable for stewing.

The sirloin meat is cut into long strips with a kitchen knife, and then cut into pieces slightly larger than mahjong, which makes it easier to stew thoroughly, and it is more convenient to eat one bite at a time.

After the beef is cut, boil the water in a pot, put all the beef pieces in, and then add the onion and ginger to blanch.

Beef brisket should be soaked in clean water for a few hours before cooking. Soak the blood of the beef in clean water, so that the stewed beef brisket is more delicious.

But there is not enough time today, so I used the method of blanching.

Boil the water, skim off the foam, take out the meat and rinse it again, and put it in the pressure cooker.

Then put a few slices of ginger, a few sections of scallion, two pieces of star anise, a few pieces of fragrant leaves, and a whole cut onion into the pot.

Onions not only give the beef a strong onion flavor, but also make the beef more tender. Adding some to the beef will have an unexpected effect.

Finally, put a washed green pepper in the pot to increase the freshness of the beef.

After everything is put away, add water that has not covered the beef, cover the pot, and start cooking on the stove.

Tomato stewed beef brisket is a very homely dish. The method is to stew the beef brisket with tomatoes. However, in order to pursue the appearance and taste, the restaurant will cook it separately.

Just like Lin Xu now.

The beef is first stewed in a pressure cooker without any seasoning.

Then simmer with the tomato sauce, so that the beef tastes softer and tender, and the tomato will not lose its taste due to long-term stewing.

After the pressure cooker was steamed, Lin Xu was not in a hurry to deal with the tomatoes, but strolled to the main room.

The beef needs to be pressed in a pressure cooker for more than half an hour. You have to wait until this step is completed before frying the tomatoes, because when frying, you have to add the original soup of the stewed beef to the pot.

In the room, Dundun was lying in the arms of Mrs. Shen like a good baby.

Baby Shen, the stepmother, surrounded him, and wanted to bully Dundun, but every time he reached out, he was either blocked by his grandma or opened by his mother.

Seeing Lin Xu coming in, the girl immediately surrounded her:
"Let's go, let me show you around my room."

Lin Xu picked up a mango from the table, and while peeling the skin, was dragged by Baby Shen to leave the main room and went to the west room.

Chen Yan, who was in the corner, saw that she was the only young man left, and was just about to follow, when she suddenly remembered the scene of the two seals gnawing on each other several times before, and immediately gave up the idea of ​​going together.

Forget it, it's better to stay and hold a public trial than to eat dog food.

"This is the Water Margin card I collected when I was a child. I always wanted to make a set... This is the Old Master Q manga that I bought for five yuan when I stole my grandma. I was so sad, I kept saying that I was useless..."

In the next room.

There was no scene of seals chewing each other that my sister-in-law expected.

Baby Shen sat on the floor, opened a yellow rosewood box, and took out everything inside to share with his lover.

Lin Xu sat and listened carefully, even forgetting to eat the mango in his hand.

This box contains Baby Shen's childhood.

No wonder it is so treasured.

"When I was young, I wanted a doll, but my mother couldn't afford it due to low wages, so I sewed one myself, but it was so ugly that I was only allowed to play it at home, not to take it out."

Lin Xu held this ugly and cute doll and said:

"From the perspective of postmodern art, this little elephant is quite creative."

Baby Shen opened his mouth:
"But... it's a kitten!"

Lin Xu: "..."

I take back what I just said.

After reading all the collections, the beef on the stove was almost done.

The two put the collection in the box, locked it again, and left the room.

Back to the kitchen.

Lin Xu took the pot and boiled half a pot of water on another stove, took out the soaked tomatoes, cut the tops into crosses, put them in the boiling pot and scalded them, and peeled off the skins of the tomatoes.

That way you won't be able to eat the tomato skins.

After peeling off all the skins, put them on the cutting board, finely chop the tomatoes with a kitchen knife and put them in the basin.

Then take the pressure cooker off the stove and start to deflate.

Taking advantage of the time to deflate, he set up the frying pan and started frying tomatoes.

Pour oil in the pan, heat it up, add garlic and sauté until fragrant, then pour in the chopped tomatoes and stir-fry over high heat.

When frying, put three teaspoons of salt and six teaspoons of sugar into the pot.

The taste of tomato stewed beef is sweet and sour, salty and fresh, mainly sweet and sour, so add more sugar.

The tomatoes used today are of better quality. If the quality is average, a large spoonful of tomato sauce should be added when frying. Otherwise, the sourness of the tomatoes will not be enough, and the beef brisket will taste almost tasteless.

After adding the seasoning, stir it in the pot with a spoon to let the seasoning mix well.

At this moment, the gas in the pressure cooker is almost released, and after opening the lid, a strong fragrance floats out of the pot.

The beef in the pot has been thoroughly stewed, trembling in the pot, just looking at it makes people panic.

Shen Guofu, who was in the next room, trotted all the way to the kitchen door:

"Are you ready, Xiaoxu? Do you want me to serve the food for you?"

Lin Xu smiled and said:

"Not yet Dad, just wait a little longer, I will call you when it is ready."

Shen Guofu came to the kitchen:
"Then can I have a taste now?"

"It's still not good. There is no seasoning in the beef, so it can't taste."

When the old man heard this, he left angrily.

It smells so good, I didn't expect it to work.

Lin Xu stirred the pressure cooker a few times with a spoon, and the green pepper that was put in was nowhere to be found at all, only the faint freshness of the green pepper could be smelled in the soup.

He scooped up two tablespoons of the beef soup in the pot and added two tablespoons to the tomatoes in the frying pan, using the beef soup to stew the tomatoes, so that the deliciousness of the broth and tomatoes could be perfectly combined and turned into an appetizing fresh aroma.

When scooping up the soup, use a colander to decant it, so as to prevent ingredients such as onion, ginger, onion and star anise from being put into the wok, which will affect the final appearance.

Cooked for about five or six minutes.

The tomatoes in the pot became mushy, Lin Xu used a slotted spoon to fish out the beef brisket from the pressure cooker, and poured it into the tomato soup.

Continue to simmer, so that the sweet and sour taste of the tomato soup can fully penetrate into the beef.

The beef was gurgling in the ruddy tomato soup. Lin Xu took a few seconds of video of the pot with his mobile phone and posted it under the topic of Lin Kee Food.

"How many more bowls of rice can you eat with this dish?"

As soon as it was posted, netizens on the topic of water responded like crazy.

Me, [-] catties, the thinnest in the family: ahhhhhhhhhhhhhhhhhhhhhh my favorite tomato stewed beef brisket!
Liangshan is so dry: I almost jumped off the tower crane to grab the pot.

The spring breeze can't blow you: Boss Lin, is it really appropriate to post this kind of short video during mealtime?

Lin Daiyu pulled out the weeping willow: If you poison like this again, I will beat your employees!

Blind taxi driver: Older people don’t want to see such a greedy scene. I just want to know if Lin Kee has this dish after it opens?
Immortal cultivator at the Mahayana stage: Fellow Daoist Lin, I failed to cross the catastrophe, and I need a stewed beef brisket with tomato to repair the wounds in my body. How many high-grade spirit stones do I need to buy?
Invisible chicken wings: I bet it must be terrible, if you don’t believe me, let me try it!
……

fifteen minutes later.

The tomato soup in the soup became more and more viscous. Lin Xu took the pot and poured the soup and meat into the prepared basin.

A whole pot of beef brisket exuding a strong sour aroma makes people feel greedy just looking at it.

Putting a pinch of coriander leaves in the middle, he carried the pot of meat to the main room.

As soon as he entered the door, Shen Guofu couldn't wait to greet him:

"Oh, this little smell, smelling it makes me greedy."

Chen Yan helped bring over the rice cooker, Han Shuzhen brought the bowls and chopsticks, Mrs. Shen picked up some pickled cucumber sticks, and Baby Shen... was stealing.

"Wow, this beef is so delicious!"

The beef is soft and rotten, but still chewy. The taste is sweet and sour and slightly salty. When you chew, you can taste the faint onion flavor and a trace of freshness in the beef.

After eating, Baby Shen just wanted to grab two mouthfuls of rice quickly.

This sweet, sour and delicious taste really needs two mouthfuls of rice that is steamed to be soft and firm, with distinct grains.

"How does it taste, girl?"

"It's absolutely amazing. Don't be stunned, Dad. Hurry up and serve rice. This soup is perfect for eating with rice."

Shen Guofu: "..."

For the sake of meat, I won't bother with you.

After he hastily filled rice for everyone, he sat around the dining table.

Put a piece of meat full of ruddy soup into your mouth, um, this appetizing tomato flavor is really gluttonous.

After eating it, the satisfaction of pulling two mouthfuls of rice and chewing it together with the meat made Lao Shen almost scream out of happiness.

It's been several days.

Finally, I once again experienced the satisfaction brought by meat cubes and carbohydrates.

good to eat!

"Wow, brother-in-law, your cooking skills are amazing, right? This is the best beef brisket I've ever eaten!"

"It's really delicious, even my old woman can chew it."

"Xiaoxu's craftsmanship is nothing to say, it's just... bare meat? What about vegetarian dishes?"

Shen Guofu heard his wife talking about vegetarian dishes again, and said while eating:

"Don't stir-fry the vegetarian dishes. Let's have some soup later. Is this enough vegetarian?"

Han Shuzhen: "..."

In order to eat meat, you really can say anything!

Vegetarian dishes stewed in broth, is that still a vegetarian dish?
"Dance more exercises with me at night!"

"Good wife, as long as I'm full, don't talk about one group, two groups are fine!"

Shen Guofu ate several pieces of softly stewed beef brisket in a row. Then, with a curiosity-seeking attitude, he picked up a pickled cucumber stick by his son-in-law and tasted it. He was immediately attracted by the crisp taste of the cucumber sticks. .

"It's delicious! It's really good to eat. The sauce is rich, but not too salty. After eating, there is even a little bit of sweetness. I have to take some away when I leave later. This is more than shredded seaweed. .”

Upon hearing this, Baby Shen picked up one and tasted it:

"That's right, this cucumber is so crunchy and delicious."

It feels so good to have a bite of cucumber sticks and a bite of beef brisket in your mouth!
While eating, Han Shuzhen said with some worry:

"Seeing that I have lost two catties, I guess I will gain back weight after eating this."

Director Han has recently become addicted to losing weight, and now he eats such a delicious beef brisket, and his mind suddenly becomes conflicted.

I want to have a hard time with my husband, but I am also worried that my previous efforts will be in vain.

Oh, so tangled!

"Auntie, you don't have to worry about this. When you're full, ask your brother-in-law to cook a pot of weight-loss soup with cucumbers. Each person will have a bowl to lose weight properly."

Diet soup?
Han Shuzhen immediately became interested:
"Xiaoxu, you still do this? How about making some for mom later?"

Lin Xu: "..."

Although there are a lot of cucumbers in the jade soup, the weight loss effect is very weak. After all, it is a soup stewed with chicken racks, and it is also thickened, so the calories are not low.

But seeing his mother-in-law so interested, he nodded and said:

"I'll cook some after I finish eating, so that parents and grandma can taste this emerald soup."

When he heard that there was such a slimming soup, Director Han also let go:
"Old Shen, give me the fat one. This kind of meat has to be fatter to be delicious... Put another bowl of rice for me later, it seems that my bowl of rice was not full just now, take a few mouthfuls It's gone..."

"Okay, okay, I'll give you more."

"Dad, I'll have another bowl too, let's serve it more."

"Good girl."

"Uncle, I too..."

Shen Guofu: "..."

How can I become the little prince of food in the blink of an eye?

Don't you make it yourselves?

From now on, I will be in a hurry with whoever asks me to serve rice!
While he was muttering, Mrs. Shen handed over the bowl:

"Guofu, add food."

"okay!"

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This chapter is 5600, ask for a monthly pass, brothers!

(End of this chapter)