Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 236 Renovation delivery!Employees come in!Junior brother, do you want to learn how to roast suckling pig? 【Ask monthly ticket】

The poisonous effect in the pot was at least 300+ highly poisonous chicken wings, Shen Baobao was so frightened that his face turned pale, he never expected that the sea-like blue would turn into such a ghostly appearance.

"Even if it's blue, don't you think it's weird?"

Lin Xu took out the chicken wings in the pot with a colander, and then took the pot and poured the remaining turquoise cola into the drain hole in the sink.

Then rinse the pot with clean water, add another bowl of water, pour half a frying spoon of dark soy sauce into it, then pour in half a frying spoon of white sugar and a small spoon of salt.

After boiling on the stove, empty the chicken wings from the colander into the pot.

Soon, the color of soy sauce suppressed the poisonous turquoise, and the chicken wings became ruddy again.

"Sorry Xu Bao, I didn't expect this to happen."

Shen Baobao pursed his mouth, originally wanted to make a loving dinner, but in the end he troubled Xu Bao to make up for it.

But fortunately Xu Bao was there, if I suddenly saw the poisonous color in the pot, I'm afraid I'd be scared and scream right away?
Lin Xu embraced the girl's waist, and kissed her on the cheek:
"Aside from the color, the taste is actually pretty good."

"But... there's no way to get rid of it. Fortunately, you're back, otherwise I really don't know how it would end."

"Leave the cooking to me in the future. Oil fume is too harmful to the skin, so you can just be responsible for the beauty. I will do the housework."

Well, this girl can't be allowed to continue studying horror cuisine like black magic.

It has to be killed directly from the source!
Shen Guofu was moved:
"Thank you Ni Xubao, you must have been obedient before!"

Although the chicken wings outside the pot had returned to the original color, but Gao Yiyi saw that the outside of his mind was still in this turquoise quenched state, and there was no turning back.

In order to stimulate Wanxia's appetite, I opened the refrigerator and found a piece of lamb foreleg from the outside, preparing to make a dish of fried lamb with green onions.

When I was picking up the mutton, I saw some freshly bought chilled chicken legs, so I took out some and boiled them in water under another stove. I planned to tear the chicken legs into shredded chicken and make a boiled shredded chicken later.

Well, try to eat chicken wings in the evening, so as not to keep thinking about this strange color.

When Dou Wenjing and Han Shuzhen came home from work, the chicken wings were almost ready.

Before simmering to collect the juice, Gao Yi grabbed the cooked sesame seeds and sprinkled them out of the pot, then brought a plate and placed the chicken wings on the outside of the plate.

Before placing it, I originally wanted to sprinkle some chopped chives, but when I thought about the color of the chicken wings...

Forget it, let’s save that step.

In order not to see the green chopped green onion and automatically make up the poisonous color.

"Hey, tonight's dishes are rich enough."

As soon as she saw the freshly prepared chicken wings on the plate, the chicken drumsticks boiled on the pot, and the son-in-law was still cutting the mutton, the smile on Dou Wenjing's face could not be restrained.

Slow music old Shen is offline again!

Lin Ji said:

"Today I recorded the dish of fried mutton with scallions on the TV station. Thinking that my family has tasted your cooking, I plan to fry one. As for the chicken legs, I will make boiled shredded chicken later."

When he heard that there were no new dishes, Gao Yirui became even happier.

It's good for the son-in-law to live at home, but there is no one to accompany him to play billiards, and even the quality of dinner has improved a little, and finally he can eat these damn fat-reducing meals!

Before the fried mutton with scallions comes out of the pot, Gao Yi tears the cooked and cooled chicken legs into strips, and then cooks the shredded chicken in red oil and watercress soup in the way of boiled meat, and then puts it out of the pot.

Sprinkle the knife-edged peppers at the front, and then lick them with cold oil.

Dinner!
"Daxu, when will the program recorded today start?"

Under the dining table, Han Shuzhen asked Lin Ji a question, and then put a chicken wing outside the bowl. Before she took a bite, she found that the chicken wing was sweet and salty, with a rich sauce, and it tasted super delicious.

But the strange thing is that the man and son-in-law seem to be completely interested in that dish, and everyone has a taste.

"On air at [-] a.m. on Saturdays."

After Lin Ji finished speaking, he lifted his chopsticks over the chicken wings, picked up a piece of mutton and started eating.

Han Shuzhen asked indifferently:

"Why do they eat chicken wings? Is that specially prepared for you?"

Gao Yirui ate boiled shredded chicken and said:

"The calories are too low. I dare to eat because I am afraid of getting fat... Damn, eat less, otherwise it will be wasted."

It's a pity that Yanbao is here, so I can coax you to eat the chicken wings, and show you the original appearance of these chicken wings after eating... Ha, you will definitely cry out of emotion.

Chen Yan, who was about to move the company to the Brilliant Mansion, still knew that he had escaped a catastrophe by going to his uncle's house for dinner today.

On the afternoon of the seventh day, Lin Ji drove Dundun to the middle section of Yingchun Street.

When getting in the car, Xie Baomin, Wei Gan, Lin Xu and others were all waiting at the door of the shop.

The decoration outside the store has officially passed the inspection. Today is the day for the delivery of the decoration. If there is any need to change or cancel, the opening of Shuyun Food will officially enter the countdown stage.

"Dundun, let me give you a hug."

Wei Gan, who was dressed in business attire, hugged the big guy in his arms when he saw Dundun.

And Dundun also rubbed his head on the neck of the handsome store manager, making Wei Gan hug him even tighter.

Xie Baomin walked over and said:

"In the past two days, several hotel training teachers were invited to train new employees. If the boss wants to go and see it later?"

Gao Yi shook his head:

"Forget it, you are so used to this kind of scene, you always feel like a brainwashing meeting."

Xie Baomin was delighted when he heard it:

"Who doesn't say that about your own company?"

While chatting, Zheng Xiaoguang came out with a group of people from the supervision company:
"Boss Lin, you just reviewed it again. It is the project acceptance report. Please read it over. If you have any questions, you can answer them on the spot."

The person from the supervision company handed over a report.

Gao Yi took it and flipped through it, and he understood it completely, and handed it to Xie Baomin next to him, while I looked up at the newly renovated Shuyun Gourmet.

I don't know exactly how much my father-in-law paid to buy the store, anyway, the decoration alone has already cost several million.

Do you know when you can return to the book?

The store door is beautifully decorated, combining tradition and modernity, with Geng Lishan's inscription, it looks like it has no style, but also loses the fireworks of the catering industry.

Back out of the store.

The main entrance is the hotel chapel and the super small service desk.

There is a narrow dining area on both sides, and rows of solid wood tables and chairs are arranged in disorder.

There is also a large and exquisite cat nest under the service desk, which is convenient for Dundun to retreat to sleep, and the roof of the cat nest is made of corrugated paper.

When sleeping, the big guy can also experience the feeling of lying on the roof.

As soon as he left the door, Dundun jumped from Gao Yi's arms to under the service desk, walked around his big house, and rubbed the corrugated paper on the roof to sharpen his claws, looking very depressed.

Well, from today on, I am also a cat without a house.

Lin Kee walked around the first floor and saw the ultra-small aquarium, the special cold dish heating cabinet that can hold a few cold dishes, and the lo-mei area, which is convenient for customers to choose cold dishes and lo-mei.

During the decoration, Xiaojia felt that it was appropriate to put the lo-mei in the kitchen on the seventh floor.

So it was adjusted to the first floor, which would be less attractive to individual customers, and at the same time, it would be convenient for customers who eat outside the store to pack.

Lin Ji said to Xu Xinhua who came over:

"Master Xu, in the morning, let's bring over all the marinated soups that will be frozen for the next month. Let's re-adjust the taste, and then open the stewed meat. There are fewer types, and he can also make some roast meat."

"okay!"

Xu Xinhua wholeheartedly agreed to come up.

Thinking about being kicked out of the house and begging Che Zai, he found a job as a kitchen assistant in Shuyun, responsible for marinating dishes such as tiger skin and chicken feet all day long.

Now that the clouds are finally open to see the moon, there is no chance to display his skills.

Moreover, it is also a chance to show great potential, because the stewed food department has become independent, and as the person in charge, I can even recruit a few helpers to cook stewed pork and other dishes.

To Xu Xinhua, that was more exciting than a salary increase.

Lin Xu next to him looked at the narrow and dark dining area on both sides of the service desk, and muttered to himself:

"With so few seats, will it be crowded again?"

Recalling the old Gaoyi cuisine that required a long queue for a meal in the past, I am full of expectations for the new store, and the number of seats is several times that of the past.

If the seats are full, there will be a lot of customers.

"It's easy to say, after all, the reputation is so small now, so few people are waiting to check in outside the store."

As an amateur anchor, Zhuang Yizhou pays close attention to the offline trend.

Before signing the contract, I changed my anchor profile to Shuyun Gourmet Chef, and I gained [-] fans that day.

Shu Yun's popularity offline can be seen.

Now Xiaojia has been holding back for a whole month, and the opening business is absolutely booming.

On the topic of Shuyun Food, even many people said that even if they asked for leave, they would come to check in on the opening day.

I have eaten this delicious hand-rolled noodles for a month, and I am so greedy that I dream of it.

"Let the staff leave in the morning, and get familiar with the work they are responsible for first. Every waiter must be able to operate the large elevator with unfamiliarity, and be able to tell the taste and characteristics of each dish..."

Lin Ji explained to Xie Baomin and Wei Gan in an orderly manner.

The two nodded repeatedly, expressing that they would try their best to let the employees understand all the facilities outside the store.

"Before the opening, the individual customers on the first floor may have to go to work after eating a bowl of noodles, so we must be slow down below, Master Ji, the manpower is enough for him to talk, and other shops can also dig without low-handed people. come over."

Hearing Lin Ji's explanation, Ji Minghui nodded and said:
"I've already recruited a few noodle-making masters. Our shop started out by hand-rolling noodles. You definitely dare not be careful in that regard."

As a professional chef, I realize that the very foundation of a restaurant is of no small importance.

Moreover, Ji Minghui, who was born in the white case, also intentionally wanted to be different from the master of the red case, so when he took over the pastry department, he started poaching people.

He even planned to make hand-rolled noodles completely become Shu Yun's famous brand.

No matter how good the other dishes taste, customers' first impression of Shu Yun is that the hand-rolled noodles are delicious.

For the people in the pastry department, it is definitely a very shining resume.

After seeing the first floor, Xiaojia visited the seventh and eighth floors again.

The narrow kitchen makes every chef very satisfied, and the large heat storage next to the kitchen makes Gao Yishi no longer worry about the problem of food storage.

In addition, there are various professional equipment such as ultra-small and small-function steam room, professional-grade oven, etc. outside the kitchen.

Even the water used is differentiated.

Unfiltered tap water is used for washing and washing, while Nongfu Spring is used for stewing, soup, and brine. Xie Baomin also talked with Nongfu’s regional manager about the water supply issue.

"Using mountain spring water to cook noodles and soup does not improve the taste, but is the price too low?"

Gao Yi is very satisfied with the company's small gestures.

The smaller the management, the more capable the front chefs are.

But buying water on purpose makes me worry that the cost will be overrun.

Xie Baomin said:
"You asked the boss specifically, and also consulted with Chefs Xie, Guo, and Qiu from Diaoyutai. In fact, a small part of the cooking water is used for cleaning and cooling the stove. The real cooking water The quantity is very small, at least a few tons a day, which is not considered low when converted into the total cost."

Before the brine is adjusted, add at least one large pot every day and continue.

For soup, two bowls of water at a time are enough.

As for the noodles, each meal is boiled from beginning to end in a small pot of water. The water used outside the store is just sour plum soup, but when the stuff is scattered and sold, it is only half a ton of water a day.

According to the price Xie Baomin negotiated, it was only a few hundred yuan, but the water that cost a few hundred yuan was made into sour plum soup and sold for nearly [-] yuan in cash.

In that case, the cost of using mountain spring water is indeed low.

In addition to the kitchen on the seventh floor, there is also a large booth area and individual guest area.

If customers think the first floor is too noisy, they can come to the kitchen on the seventh floor. When there are no customers with small tables, they can even pull down the screen to make a half-box, which is convenient for guests to talk about things.

After finishing reading on the seventh floor, Xiaojia followed the solid wood-clad stairs to the eighth floor.

On the eighth floor, there are altogether eighteen private rooms ranging from small to large. The smallest one has a small round table for eighty people, while the large one can seat ten people.

There are no sofa seats for the guests to rest in the box, so that the host and the guests have a place to sit after the meal.

In addition, there is no large service desk, which is responsible for delivering dishes, serving tea, and pouring wine to the guests in the boxes.

After reading it, Lin Kee was very satisfied.

At that time, I felt that the design drawing was good enough, and I thought of making the effect more perfect.

Of course, that's also because of enough money.

No matter which link, I did not save money, and even asked Xie Baomin to use money in exchange for retirement, but the decoration of the store would be completed in such a slow manner.

And before the decoration company finished its work, it specially invited the housekeeping company to come over and clean it, which saved the staff from going back to do a little cleaning on the first day they left the venue.

"Miss Jing is bothering you."

During the renovation, Lin Kee was the hands-off shopkeeper, went to Diaoyutai to work and was engaged, and even took his fiancée back to his hometown for a while.

I'm doing nothing, so Xie Baomin, the general manager, has to worry less.

Hearing the boss's praise at that time, Gao Yirui, who was wearing a light gray professional attire, felt warm in his heart:
"That's what you should do."

What the workers fear most is that their boss will say "that's it" for their hard work. Now hearing Lin Ji's praise, Xie Baomin is even more unmotivated.

Lin Ji said loudly to you:

"When the opening of the store is on the right track, you hope to sit down with Sister Jing and talk about the treatment again."

A good professional manager can save the boss a lot of worry.

So I have to find a way to keep you here.

What's more, the intentional move of investing in self-defeating at that time made the handsome manager become a golden rooster laying eggs, so the salary should be lowered due to emotion and reason.

Xie Baomin's face was filled with surprise, and he replied loudly:
"Then you just wait for Boss Lin's invitation...By the way, last month you planned to separate Ziwei Shengjian from the company's business and register as a new company, which will make management more inefficient."

The location of the seventh branch of Ziwei Shengjian has been confirmed. It is next to the leisure park. There is no junior high school outside, and the flow of people is small, which is suitable for Shengjian business.

Lin Kee has some comments on this:

"He can figure it out, Sister Jing, just don't get tired... When will our car arrive?"

"On weekends, pick up the two cars together."

"Okay, I'm going to drive a new car this weekend."

Before visiting the new store, Lin Ji threw Dundun to Wei Gan, and I drove to Diaoyutai to get off work.

The task of working at Diaoyutai for [-] days is still to be completed, so we must hurry up.

The way the system judges me to get off work is also very complicated, as long as I stay for a few minutes, what should I do before the stay is over, everything will be delayed.

When he came to Diaoyutai, Lin Ji found that senior brother Shen Baobao seemed to be the same.

The smile on the face is much less than before.

And often with a silly grin.

And when I finish a job, I will habitually beat my back, as if my physical strength is strong.

What's the situation?
I feel that both tubas have been practiced well, so plan to practice another tuba?

"When is the new store going to open?"

Seeing his junior brother coming, Shen Baobao asked curiously.

"The trial operation ended last week. As for the opening, it is impossible to put it on the weekend."

Gao Yi originally wanted to do some opening ceremony, but Guan's father-in-law and mother-in-law, or Geng Lishan, Liu Zhengyu and others, all expressed their satisfaction weakly.

It is required to hold an opening ceremony no matter what, so as to officially announce to colleagues that Gao Yi has joined Yanjing's catering industry.

In the past, if you wanted to compete, you would let your horse come here.

But Lin Ji always felt that those people pushed him to hold the ceremony, purely because he wanted to come with someone to have a banquet.

"Don't you have any plans for today, brother?"

If there is anything to do, I will go back.

At noon, Mrs. Shen wants to make noodles and fish at home, so I want to try it.

Who would have thought that the noodle fish meal would be complete without a bite to eat.

Baby Shen said:
"Next time, it's about exchanging our master's Qingshui Furong for Guo Weidong's roast suckling pig. That guy has been in a rush lately, so you made an appointment today. Let's go to Building [-] and exchange it with me later. By the way, let’s have another meal, it’s been a long time since I’ve had claypot rice from Building [-], it’s so greedy.”

Roast suckling pig?
Lin Ji became interested as soon as he heard it.

The new store's oven is still open before it's finished.

If you can learn how to roast suckling pig, you can try the roasting effect of the oven when you go back.

It's a pity that I don't have a meal learning card in my hand now.

It is to know how much Kung Fu can be learned.

It's okay, let's see how to roast suckling pig first!
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It's about to open, and I need to sort out the information, so it's even faster, and I have to sort out the dishes mastered by the protagonist. It's really good to have the habit of taking notes.This chapter is 5000 words, one more chapter, ask for a monthly ticket, brothers!The last chapter is about roast suckling pig!

(End of this chapter)