Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 238 New Features of Points Mall! "Food Taste World" was launched and received rave reviews! 【Subscribe】

"Your brother is really..."

Guo Weidong shook his head, feeling powerless to complain.

Ever since I met Xie Baomin, this guy likes to grab things and run away. Fortunately, it's a peaceful time. If it's a time of war, this dog will definitely be the first to go up the mountain to become a bandit.

Lin Xu was also a little speechless, so he had to try his best to make up for his brother:
"My senior brother is a... more childlike person."

Guo Weidong nodded:
"Yes, just like those brats, suitable for being hung on a beam and drawn by a belt."

Lin Xu: "..."

Chef Guo, your way of educating children is a bit wrong.

But when I think of the scene where my brother is being hung up and whipped with a belt...

Hey, it's quite touching!
"Don't mention your senior brother, Master Lin, try it while it's hot. You have to eat this roast suckling pig quickly. If it gets cold, the taste and texture will be much worse."

Guo Weidong picked up the kitchen knife and cut the remaining half of the roast suckling pig into small pieces.

Roast suckling pig is eaten with crispy skin, so when cutting it is the same as roast duck, each piece must have skin.

After cutting the suckling pig and putting it on the plate, Guo Weidong brought some dipping sauces:
"Try it quickly. In the Lingnan area, roast suckling pig is a major dish on the same level as shark's fin and bird's nest. No matter what size banquet, as long as roast suckling pig is on the table, it is definitely the finale."

Speaking of Cantonese cuisine, Guo Weidong is full of pride.

Growing up so big, Lin Xu has eaten roast suckling pig once. It was when his second uncle took the whole family to a Cantonese restaurant in the provincial capital to taste it. The taste has long been forgotten, and he only remembers that it needs to be dipped in sugar.

Seeing that there was white sugar in the dipping sauce prepared by Guo Weidong, he picked up a piece of meat with skin and dipped it in the white sugar and put it into his mouth.

The pigskin is slightly hot.

When you eat it, you can clearly taste the oily and plump taste.

Take a bite, and there is a crisp "click", as if the switch in the brain that controls the joyful emotions has been pressed, and the whole person is immersed in the crispy taste.

The fine-grained white sugar not only makes the taste more diverse, but also has a small and fresh feeling in the taste.

It's like the love that sprouted in middle school.

Shy, sweet, fresh, sunny...

This feeling is so wonderful that it cannot be described in words.

"Wow, this roast suckling pig is really great. Chef Guo, this is the first time I have eaten such a delightful delicacy."

Since his career, Lin Xu has eaten a lot of perfect food.

But for the first time today, I was delighted by the crispy pigskin and white sugar.

"Master Lin's way of eating is quite traditional."

Guo Weidong said with a smile, then picked up a piece of pork and put it on the plate, then took a small spoon to scoop some small black particles on it and handed it over:

"Try the popular eating method in our No. [-] building—roast suckling pig with caviar."

caviar?
Can roast suckling pig be eaten with this thing?
Lin Xu took the plate, picked up the pigskin with caviar inside, and carefully put it into his mouth.

Take a bite and it's still crispy.

But this time the taste is completely different.

Because those savory dishes also contain slightly Q-like caviar, which gives the crispy pork skin an exotic flavor.

The way to eat it dipped in white sugar is a fresh first love on campus. With caviar, it becomes a passionate and unrestrained exotic beauty with a graceful figure. People can't help but want to have another sip.

Umami, salty, crispy with pork skin, plus the slightly sticky texture of roe after being bitten... My god, rich people still eat it.

"There are many ways to eat roast suckling pig. In addition to white sugar and caviar, there are also ways to eat it with yellow mustard sauce, sour plum sauce, or sweet noodle sauce. Master Lin can try the same, don't worry."

Well, that bastard Xie Baomin has already run away.

The hope of learning Qingshui Furong is all pinned on Lin Xu.

So this time, let him eat and drink well, and when he does this, he will unreservedly show the techniques that need to be used.

"Thank you Chef Guo, you can eat too, I can't eat too much by myself."

After eating some crispy suckling pig skin, Lin Xu picked up a piece of Bai Shengsheng suckling pork to taste.

Originally, he thought that the meat was tasteless and should be eaten with sweet noodle sauce, but after eating it, he realized that the taste of the marinade was actually very strong.

The meat is very fragrant, the fiber is very thin, and it even feels powdery in the mouth.

Think about it too, although the suckling pig is very similar to the fragrant pig.

But Xiang pigs are not big enough, they are actually adults, so the pork is fat and thin, and the muscle texture is clearly visible.

The suckling pigs are just piglets born more than one month old.

The pork is immature, and the muscle fibers have not even begun to grow. The tender and juicy meat with a plump taste is simply amazing.

Just now when Guo Weidong said that roast suckling pig was of the same grade as bird's nest and shark's fin, Lin Xu felt it was a bit exaggerated.

After eating it, I realized that what people said is not an exaggeration at all, this thing is really delicious, the skin is delicious, the meat is delicious, and even the taste of the pig's ears, pig's tail and even pig's trotters has a unique flavor.

It's amazing!
After eating the suckling pig, Lin Xu tried the more famous sausage claypot rice in Building [-].

The delicious Cantonese-style sausage is steamed with rice, and then topped with a spoonful of special sauce. The rice grains are distinct, the sausage is rich and fragrant, and the sauce is full of umami. The combination of the three ingredients is indescribably wonderful and harmonious .

Of course, the most wonderful thing is the layer of crispy rice at the bottom of the pot.

The crispy taste in the fragrance is simply intoxicating.

Today, I ate roast suckling pig first, and then claypot rice. Lin Xu was already full when he ate the crispy rice. Kai Huashan and Liu Bei invited Kong Ming's mood.

Complete, happy, no regrets...

"Chef Guo, the claypot rice here is delicious, no wonder my brother is full of praise."

"That dog keeps holding back bad tricks every time he praises someone...Master Lin is ready to eat? Do you want to take a break?"

Guo Weidong's words made Lin Xu happy.

It seems that the chef is very concerned about Shimizu Furong.

He smiled and said:

"No, no, let's just start."

Although the dish of Qingshui Furong is cumbersome, it does not require much physical strength and does not require rest. It can also digest food when it is cooked.

The two came to the kitchen.

All the ingredients for making clear water hibiscus such as clear soup, minced chicken, and egg whites have been prepared.

Lin Xu was not polite, and started to do it directly.

Guo Weidong, who was still very powerful in the back kitchen, suddenly became like a primary school student, constantly asking questions while Lin Xu was cooking.

Obviously, he really wanted to learn this dish.

two hours later.

Lin Xu heaved a sigh of relief in his heart when he saw Guo Weidong's Qingshui hibiscus blooming for the first time.

I finally finished today's teaching task.

When I came to Diaoyutai to work last month, I was planning to use this place as a dungeon to improve my skills and experience. Unexpectedly, in less than a month, I started teaching the chef of Diaoyutai how to cook.

The big ups and downs of life are...

Just as I was about to express myself, a system prompt sounded in my mind:

"The host is teaching the chef of a state banquet for the first time. The teaching and training module in the points mall is activated in advance. The host can use the points to redeem corresponding teaching and training tasks for employees."

Lin Xu:? ? ? ? ? ?

Can tasks be redeemed with points?
This function is good, but when will my discerning eye be available?

The system isn't deliberately delaying the time to exchange the Eye of Discernment in this way, is it?

Thinking about it, this possibility is really possible. Originally, the system arranged to exchange Dundun, an artifact of fortune, and even gave me a [-]% discount coupon in order to motivate myself.

As a result, I don't know what happened.

The little guy Dundun directly chose to give it for nothing.

The [-]% discount card that was originally used to exchange for the lucky artifact directly allowed me to obtain the second special item Ruthless Iron Hand many days in advance.

And after Dundun gave it for free, he still helped himself to find useful techniques and dishes from the system, without treating himself as an outsider at all.

Tsk, if the system is the protagonist of a behind-the-scenes novel, he must have been mad by this little baby, right?
"Thank you, Master Lin, for letting me learn this mysterious clear water hibiscus."

Guo Weidong was very excited to see the lotus flowers he made blooming one by one.

Lin Xu smiled and said:

"You're too polite, Chef Guo. Isn't this an exchange? I also learned how to roast suckling pig."

It's just that there is no cooking learning card, and the roasted suckling pig is at most excellent.

After the two were courteous, Lin Xu saw that it was past two o'clock in the afternoon, so he asked curiously:
"Chef Guo, do you know where there is a place in the city that sells this kind of long roast fork? I plan to go back and make a roast suckling pig for my family, and practice it again to deepen my impression."

Guo Weidong said immediately after hearing this:
"Buy what you want, if you don't mind, just take the one from our back kitchen, and take away the lychee wooden sticks used to support the suckling pig. It's not easy to buy outside."

What he said made Lin Xu somewhat embarrassed.

Everyone originally exchanged skills with each other to learn from each other. If you want to give away tools, wouldn't you be the same kind of person as your senior brother?

Just as he was about to be polite, Guo Weidong patted his head and said:

"It's not enough to just give tools. It's not easy to buy suckling pigs now. They are all ordered from manufacturers. I'll pack two of them with ice cubes for you, so you don't have to drive around to find them."

Lin Xu: "..."

Send not only tools but also ingredients?
No wonder the senior brother ran to Building No. [-] at every turn.

It turns out that there is such an advantage!
He coughed twice:
"That's so embarrassing. If you don't count how much it is, I'll give it directly."

Guo Weidong immediately stared:

"Aren't you slapping me in the face? I'll take it for you, as if we can't afford it in Building [-]... Go and drive the car over, load it and take it away."

Lin Xu thanked him and drove away in a hurry.

When he drove over, Guo Weidong not only prepared a set of long roasting forks, but also a set of hook forks suitable for use in hanging stoves, as well as four suckling pigs buried in ice, a large bag of high-quality lychee charcoal, and a special oven for cooking. A family-sized charcoal stove for barbecue and a bottle of imported caviar specially served with roast suckling pig.

When Lin Xu got out of the car, he explained the roasting method and precautions of roasting suckling pig at home again.

"Thank you so much, Chef Guo."

"You're welcome, come to our No. [-] building for whatever you need in the future. We are not afraid of Cantonese cuisine!"

"Okay Chef Guo, I will ask you for advice if I don't understand anything in the future."

"It's not about asking for advice, we're just learning from each other!"

The two hurriedly packed everything into the trunk. Even if the suckling pig was sealed with ice, it could not be exposed for too long. After Lin Xu greeted Guo Weidong, he drove back.

He had to send the suckling pig to the West Fourth Ring Villa as soon as possible.

In front of the door of Building No. [-], Guo Weidong looked at the big white G going away, and said with emotion:

"Tsk tsk, look at this young man, he's so polite, it makes people feel like a spring breeze. He's not like that bastard Xie Baomin, who picks up whatever he likes and runs away, like the king of the mountain."

The head chef next to him gave a wry smile:
"Although Chef Xie likes to rob things, he robbed them five times, not as much as you gave away this time."

Not long after leaving Diaoyutai.

Lin Xu suddenly received a call from Shen Jiayue:
"Xubao, just now I checked Moments and found that my sister-in-law posted a photo of a roast suckling pig at noon, and said that my brother stole it for her. You can steal it for me sometime."

At the last engagement banquet, sister-in-law Su Peipei brought her two children to attend, so she and the younger couple became friends.

Hearing what Shen Baobao said, Lin Xu was a little surprised.

In the past, the sister-in-law's circle of friends would either post children or teaching-related articles, never mentioning the senior brother, and now they even take the initiative to talk about stealing suckling pigs.

It's been almost twenty years since the two of them rubbed against each other, is this the spark?
He smiled and said to Shen Baobao:

"I stole it too, but I didn't steal the ready-made ones, but learned how to do it... I will make roast suckling pig for you in the yard in the evening, is that okay, baby?"

"Really?"

Suddenly, Shen Jiayue's high-decibel voice came from the phone.

Obviously, she was overjoyed by the news.

Lin Xu smiled and said:

"I'll go home and marinate the suckling pig first, and we'll roast it together in the yard after you get off work, what do you think?"

"Okay, okay! I'll tell my dad to get off work early."

Turning to Yingchun Street, the employees are continuing to receive training in the new store.

Lin Xu hugged Dundun, greeted Dou Wenjing and Shu Yun, and then drove back to the villa.

When making roasted suckling pig later, leave one hind leg to marinate without seasoning, so that Dundun can also taste the taste of baby pigs.

Five p.m.

Under the shade of trees in the yard, the charcoal in the oven is burning, exuding a faint fruity aroma.

Lin Xu put a long fork on top of the oven, imitating the roasting method explained by Guo Weidong, first drying the outer skin, and then sealing the limbs, tail and pig ears with tin foil.

The meat in the stomach is thoroughly roasted and then the back is roasted.

While baking, Shen Guofu, who came back from get off work, took a plate of sliced ​​steamed buns and placed them on the small grill next to the oven one by one.

After finishing the work, he lit a cigar, sat next to Lin Xu, and watched the suckling pig on the spit take a puff of smoke:

"When I was young, I really liked the smell of drying the quilt. I thought it smelled good. Later, your mother-in-law told me that it was the smell of mites scorched by ultraviolet rays..."

He used a bamboo stick to turn over the steamed buns that were too close to the charcoal, and then said:

"It was only then that I realized that what I have always liked is not sunshine, but barbecue."

At this moment, Lin Xu felt that his father-in-law was like a poet who was hungry.

Well, you can’t write such a down-to-earth poem without starving for two days.

Weng and his son-in-law were chatting casually when Shen Baobao, who had changed into home clothes, came over with two small plates.

First use a small brush to brush a thin layer of clear oil on the bun slices.

Sprinkle some spicy spices for barbecue when it is roasted until it is browned.

A barbecue-flavored baked bun is ready.

She took a bite happily:
"Wow, it's so delicious, dad, did you eat barbecue like this when you were young?"

"At that time, I was willing to paint with oil, and the ingredients were not complete. It would be nice to sprinkle some chili powder... My daughter, go and send some slices to your mother. She likes to eat this kind of barbecue-flavored steamed buns."

"My mother refuses to eat, saying that her throat feels a little uncomfortable."

Upon hearing this, Lin Xu said:

"You can bake a few slices of toast for our mother to taste, and sprinkle some sugar when the two sides are browned. It tastes good too."

"Then I'll give it a try. Auntie Liu just made toast."

"Girl, take a few more slices, and I'll taste it too."

"Ok!"

While the father and daughter were baking steamed buns and toast slices around the oven, Lin Xu entered the Points Mall.

I found that in addition to the previous cooking skill column, dish skill column, life skill column, and special prop skill column, there is an additional teaching and training task column.

After clicking on it, there was no specific exchange item, but a bunch of names of the back kitchen staff appeared.

He casually clicked on Ji Minghui's name, and the skills Ji Minghui had mastered appeared in it: perfect kneading technique, excellent noodle rolling technique, excellent stuffing technique...

All the skills of Master Ji are related to the white case, and the red case is not shown, it should be because he has not reached the qualified level.

Seeing that rolling noodles is at the excellence level, Lin Xu clicked on this skill casually.

The following prompt pops up immediately:
"The teaching and training task price for exchanging the perfect rolling technique is: 700000 points, do you want to exchange it immediately?"

Lin Xu:? ? ? ? ? ?

It's just a task, and it's not for the other party to upgrade directly, but it's still [-].

You must know that the discounted Dundun is only [-] yuan...

Have you bound the Vietnamese Dong in the system?

Why is inflation getting worse?
At the moment, his points are still -600000, which cannot be exchanged, so he can only vent his depression on the steamed buns and toast baked by Baby Shen.

Not to mention, after baking like this, the steamed buns and toast have a different taste.

good to eat!

Friday afternoon, around six o'clock.

The living room of Shen's villa was full of relatives.

Today is the broadcast day of "Eating the World", Shen Guofu called all his relatives over, turned on the 100-inch Sony TV in the living room, and watched the first episode of his son-in-law together.

And Lin Xu also took advantage of the last vacancy before the opening, bought a Tan sheep that just turned one year old through the Diaoyutai supplier Boss Huang, and it is currently being roasted on the fully automatic grill in the yard for relatives We all try something new.

Chen Yan, who had finally moved the company to the Brilliant Building, was sitting on the cashmere carpet in the living room with her skirt lifted, eating the newly made colorful horseshoe cake and saying to her cousin:
"I didn't call me when I made a roast suckling pig, what a plastic sisterhood!"

"Aren't you moving? Besides, Xu Bao doesn't know if it can be baked well, so I tried it first, and I plan to call you after I have fully mastered the method."

"So you tried four roast suckling pigs in one go in the past two days?"

"Na Na ... then let you eat more roasted whole sheep, okay, Yanbao, don't get angry, don't drift anymore!"

Shen Baobao pierced a piece of self-made cantaloupe cheese with a fork and handed it over. Chen Yan opened his mouth to eat it, and the anger in his heart calmed down a little.

Finally, it was six o'clock in the afternoon.

After the super long opening commercial, the show finally started.

When the title appeared, Shen Baobao's grandfather, Mr. Han, put on his glasses and asked Shen Guofu next to him:
"The name of this show, was Mr. Lishan inscribing it?"

"It was written by him. Our Xiaoxu and Mr. Lishan were close friends who had almost become friends with each other, so as soon as they heard that there was a need, Mr. Lishan wrote it out immediately."

There were so many people, Shen Guofu sniffed the cigar, but didn't smoke it.

In fact, when he likes to show off his son-in-law, he likes to light a cigar, then have a glass of red wine, smoke a cigar and sip the wine, and then tell the story of his son-in-law's excellence.

More than twenty years.

Shen Guofu finally felt the joy of those crazy monsters posting babies on social platforms.

After the opening title ends, the feature film begins.

The host Zeng Xiaoqi started with "Food is the most important thing for man" and talked about food, and then talked about some familiar traditional food, and then introduced the stewed prawns that I will make today.

After the opening remarks, Lin Xu's figure appeared in the camera.

Chen Yan ate the fruit cheese fed by Baby Shen, and then said:

"It's said that TV stations don't like to promote beauty, and no matter how handsome or beautiful the face is, it will be photographed as a village gun, but why does my brother-in-law look more handsome than in reality?"

"Okay, Yan Bao, Xu Bao is busy in the kitchen right now, not here, is it interesting for you to boast so embarrassingly because of your stutter?"

"I don't want my brother-in-law to cut me more crispy and crispy roast lamb back..."

After Chen Yan finished speaking, seeing Baby Shen fork another piece of fruit cheese, she immediately opened her mouth and snatched it, but after eating it, her Yujie Fan'er face immediately put on a mask of pain:

"What does it smell like?"

"Peppermint... I don't know what the flavor is, what are you grabbing?"

Chen Yan: "..."

I'm really convinced by your sixth son, why don't you make mint-flavored fruit cheese!
When the two sisters are fighting each other, under the topic of Lin Kee Food, many people are discussing "Eat Taste World" which is being broadcast on TV.

"Damn! I really didn't expect to be so particular about cleaning shrimp."

"Today I learned another trick from Boss Lin."

"He seems to really want to teach me how to cook."

"Now that I've learned how to do it, where can I get such a beautiful prawn?"

"The braised prawns I used to eat were all sweet and sour, but now I realize that they are wrong."

"I hope to talk about this old dish in the future. I really don't have any resistance to this traditional dish."

"It's not too much for such a good program to rank first in the ratings, right?"

"..."

In the offices of Yanjing TV Station and Travel Channel.

The TV set hanging on the wall was playing "Eating the World", and Zhen Wensheng couldn't sit still anymore, walking around in the office.

Finally, when the show was more than halfway through, Zeng Xiaoqi, who kept refreshing the webpage in front of the computer, suddenly let out a cry of surprise:

"It's out, it's out, the ratings are out!"

Like a novice father waiting for news outside the delivery room, Zhen Wensheng anxiously asked:

"How is it? Boys and girls... no, what's the ratings?"

"Ranked first! Mr. Zhen, we are 15% ahead of the second place, a complete victory!"

Zhen Wensheng shook his fist vigorously:

"Good! Good!"

On the other side, when Lin Xu was busy in the kitchen, a system notification suddenly sounded in his mind...

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Ahhhh I finally got a call. I was recommended today. Ben Pujie finally broke into the top 6200 sales list. Please give me a full order, so that our book can be ranked as high as possible.This chapter is [-] words, there are more tonight!
(End of this chapter)