Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 255 One piece of kidney cauliflower per person!This is not a gas station, is this an oil field? 【Subscribe】

In the kitchen, Xie Baomin set up the oil pan and started cooking.

"Brother, don't you need to prepare side dishes?"

Lin Xu was a little curious. He remembered that when eating this dish in a restaurant, there would be many side dishes, the most typical ones being green peppers, onions and other ingredients.

Although the presentation is good, it looks like a big plate full and quite affordable.

Once you start eating, you will find that there is not much money on the plate, and you only eat side dishes.

After Xie Baomin slipped the pan, he added some cooking oil to the pan again:

"Today, this is a one-pot dish. Except for chopped green onions, other side dishes can't be put in. In order to reduce the difficulty and cost, the restaurant will cook them separately. First, the kidneys are oiled, and then the toppings and side dishes are cooked. Finally, add the oiled kidneys to the dish, season it and serve it out of the pan.”

A pot of dishes is a test of cooking techniques.

Generally, chefs in restaurants don't have such high cooking skills, and they can't put side dishes to reduce costs, so they cook them separately.

In addition to kidney flowers, similar dishes include fresh liver, chicken gizzards and other dishes.

After speaking, Xie Baomin put his hand on the pot to test the temperature, but it was not enough, he turned his face and reminded Lin Xu:
"The hot fried kidney in Sichuan cuisine is very similar to this. If you want to cook it in a pot, you have to chop the bean paste and marinate it in the kidney, so that the kidney is shaped and the red oil is fried."

This is basically the case for a one-pot dish.

But restaurants rarely do this, after all, the cost is there.

It is justified to add some side dishes to reduce costs honestly.

The oil in the pot was finally hot.

Xie Baomin poured the waist flower into the pot, then threw the small basin in his hand aside, grabbed the towel and held one ear of the double-eared frying pan.

With the other hand, he grabbed the spoon and stirred it around in the pot, spreading out the lumpy waist as much as possible.

Then shake the frying pan with one hand, and use a spoon to quickly flip it in the pan with the other hand.

The kidney flowers in the pot are quickly curled under the action of high-temperature hot oil, and the flower knives are also exploded in all directions.

After the isosceles flower is fully formed, the surface is completely discolored under the action of high-temperature hot oil.

At this time, pour in the prepared sauce.

Continue to stir-fry quickly, so that the sauce hangs evenly on the kidneys.

When there is no soup at the bottom of the pot, take the wok and leave the stove quickly, and put it on a plate.

The whole process only took more than seven seconds, but Xie Baomin operated in a busy and undisturbed manner, and even took the time to observe the door when the cooking was done.

Then he shuddered.

The father-in-law who discovered the younger brother came over again at some point.

Boss Shen, Boss Shen, are you planning to have a second child?

Why is the demand for this kind of cheering food more urgent than our old Xie?

"Thank you master for your great craftsmanship! It's rare to see this kind of stir-fried kidneys in one pot. Today is really an eye-opener."

Shen Guofu gave a thumbs up, but this time he did not serve the food on the table.

Because the big boss saw Qiu Zhenhua in casual clothes, he realized that these dishes might not be prepared for himself, maybe the chefs of Diaoyutai were there for his son-in-law.

It's not appropriate to take it away again.

Lin Xu explained to him:
"Dad, a supplier ordered a roasted whole lamb to treat the brothers and the others to dinner."

Hearing this, Shen Guofu blushed:
"I'm sorry just now, Master Xie, those two dishes..."

Chef Xie waved his hand:

"Damn, the dishes are made to be eaten. Take this plate of kidneys away too, Boss Shen. In two minutes, the kidneys will grow old and you won't be able to eat them."

The food material of kidney flower is too delicate.

After frying, you must eat it quickly, otherwise the residual heat will make the dishes stale and the taste will deteriorate.

Shen Guofu really wanted to try this kind of kidney flower without side dishes, but since it was a dinner party, he better not join in the fun, and let his son-in-law make it if he wanted to eat it in the future.

He was about to decline, when Lin Xu handed over the dish:

"Dad, take it away and eat it. I'll make them a raw fried kidney later. The taste is not inferior to fried kidney."

Poppy waist?

Xie Baomin, who was lamenting that another gas station was robbed, suddenly had a bright light in his eyes.

"Brother, when did you learn how to explode?"

"The last time I got engaged, Chef Guo taught me."

At that time, Lao Dai had already taught how to boil fish, but he was driven away by Guo Weidong because he did not turn on the range hood, causing the back kitchen of Building [-] to choke and no one could enter.

The raw fried fish fillet that Dai Jianli wanted to teach was also snatched by Guo Weidong, who was furious.

"Since that's the case, let's show it off. When Lao Dai arrives later, let him make another hot waist."

Stir-fried kidneys, raw fried kidneys, and hot fried kidneys. Although the names of these three stir-fried dishes are confusing, the tastes are quite different.

Stir-fried kidney flower is a typical Shandong dish, which tastes salty and fresh, with a slight aftertaste.

Hot Kidney is a typical Sichuan dish, with a spicy and rich taste.

The raw fried kidney flower, although it is also a Sichuan dish, does not use bean paste, but is cooked with pickled or chopped peppers. If you like sour taste, some pickled ginger and sour radish are even added. The taste is hot and sour, and it is appetizing.

Right now, there are only two pork kidneys left in the foam box, which is not enough for so many dishes.

Lin Xu rushed to Che Zai and said:
"Let Boss Hu send some pork kidneys over quickly, the quantity should not be too small, at least ten or more."

As soon as Shen Guofu heard that his son-in-law had exchanged his own food, and that pork kidneys would be delivered later, he took the plate from Lin Xu's hand, and returned to his seat in a jolt.

After seated.

He couldn't wait to pick up a chopstick and put it into his mouth.

The kidney flower is in the shape of a wheat ear, with a thin layer of sauce hanging on it, which makes the kidney flower look oily.

After entering the mouth, the salty taste spreads in the mouth.

Because of the layer of dry starch hanging on the surface of the kidney flower, it tastes tender, smooth and crisp.

It is indeed made by the chef of the state banquet, and it has brought the advantages of the material such as kidney flower to the extreme.

Take a sip of the kidney, then pick up the wine glass and take a sip of the white wine.

happy!

While eating, Shen Guofu suddenly remembered the raw pork belly that his son-in-law was going to exchange with Chef Xie just now, and couldn't help but look forward to Sichuan again.

You must try it when you have time.

Hot and sour kidney, just think about it and drink it!

in the kitchen.

Lin Xu carefully tore off the transparent film on the surface of the pork loin, then put the pork loin flat on the cutting board, sliced ​​it in with a kitchen knife, and cut the pork loin in two.

The series of sacs inside the pork loin are revealed.

This is the source of the smell of the pork loin, so you need to squeeze the tender pork loin with one hand, and carefully slice it with a kitchen knife with the other hand.

The sao sac must be completely clean, otherwise the dish will be completely unpalatable.

After the slices are finished, wash the pork loin again to prevent the smell from remaining on the surface of the pork loin when the slices are cooked.

Then put the pork loin on the chopping board and start cutting with a knife.

Only with a flower knife on it can the pork kidney be called kidney flower.

It is still a wheat spike knife suitable for pork loin. After it is ready, Lin Xu soaks it in clean water to remove the smell and blood from the pork loin.

Taking advantage of this time, he went to the storage room to get some pickled peppers and pickled ginger, and began to prepare the ingredients for raw fried kidney.

While he was busy, Che Zai came to the kitchen with a box of pork kidneys, followed by Dai Jianli and Guo Weidong who came to the banquet.

"Damn it, what are you doing with so many kidneys?"

Dai Jianli became curious when he saw the pork loin carried by Che Zai. He looked at Xie Baomin, then at Lin Xu, and asked in a low voice:

"Who is this? Lao Qiu?"

Not far away, Qiu Zhenhua, who was making loach and yam stew, immediately came over with a kitchen knife in his hand:

"Old Dai, are you in need of cleaning up again?"

Don't look at Chef Qiu's elegant and easy-going appearance.

But when he heard that he was accused of being false, his elegant and easy-going attitude suddenly turned into a skyrocketing anger.

"Hey, he's in a hurry, it looks like it's really false."

Dai Jianli hid behind Xie Baomin, but his mouth was not idle, he was still analyzing seriously.

Qiu Zhenhua: "..."

There is no reason to talk to this kind of hob meat.

Xie Baomin said:
"Old Dai, I just made a stir-fried kidney. My junior brother is making raw fried kidney right now. Would you like to show off the fried kidney?"

"Okay...but why are you making so many kidneys? Is it a whole kidney feast?"

Xie Baomin whispered:
"You don't know this, do you? The old Huang is empty, so he got a bunch of ingredients with a strong waist... How about Dongdong showing his hand?"

Guo Weidong looked at the pork loin brought by Che Zai:
"Then I'll make a dish of soupy kidney later."

Kidney flower in soup is a slightly unpopular dish. The method is to scald the kidney flower that has been beaten into wheat spikes in water, then place it in a shallow basin, and then pour a special sauce.

It tastes refreshing and delicious, which is more suitable for summer consumption.

Lin Xu, who was busy working, was very emotional, what a great learning opportunity, but unfortunately he didn't have a cooking learning card in his hand.

This is not over yet.

After He Baoqing from Building No. [-] came in, he heard that everyone had made kidney dishes, so he immediately said that he would make a fried kidney dish.

And Zhu Yong's uncle Song Dahai made a boiled kidney flower.

Then there are cold kidneys, boiled kidneys, mushroom soup kidneys, soup fried kidneys and other dishes. Shen Guofu, who has already eaten and drank, was heartbroken.

Be good, it is said that pork loin is a gas station for men.

This table dish is not as simple as a gas station, it is simply dug out of an oil field.

If you have a chance, you must let your son-in-law do it again, so that our old Shen can also feel the joy of fighting in the oil field.

When all the chefs were present, the dishes were brought to the private room one by one.

After seeing so many pork loin dishes, these chefs were teasing each other, asking who made so much money out of nothing.

Everyone professes to be true.

Today I only eat roasted whole lamb, and I don’t touch a bite of the kidney.

However, when Lin Xu finished his work and went up to toast the group of chefs, he realized that the roasted whole lamb was not eaten much, but the kidney dishes, which he said he would not taste, were completely eaten by the group of chefs.

After he entered the door, Song Dahai was still rummaging in the pot containing the kidneys in Laozhi.

Turning around while muttering that Cantonese cuisine is really unaffordable, such a big pot, so much sauce, it ended up disappearing after a few mouthfuls.

Tut tut...

The middle-aged men who just said that they are not false are actually like this in private?
Qiu Zhenhua was holding back his energy to drink Xie Baomin's wine. When he saw Lin Xu coming in, he immediately put down his chopsticks and said:
"Old Xie, it's your younger brother's place, you have to take the lead in drinking, the brothers are waiting to clink glasses with you one by one."

After speaking, he winked at Song Dahai.

Song Dahai raised his wine glass and said:
"Yes, I have always wanted to have a drink with Lao Xie, but I have never had the time. Even if the king of heaven is here today, I have to have this drink..."

Before he finished speaking, he saw Xie Baomin take out a box of cephalosporin from his handbag.

"Ouch, it took me a long time to remember, I forgot to take the medicine... Lao Song, what are you talking about? Why are you here when the king of heaven is here?"

This bastard shook the medicine box in his hand meanly.

Immediately, he opened the medicine box, took out a white tablet and put it into his mouth, without even drinking water, he just chewed and swallowed it raw.

"Oh my god, it's so bitter, boss, bring the pumpkin soup in front of you and let me Shun Shun..."

Everyone who was ready to rush to drink:? ? ? ? ? ?
This dog day deliberately took pills in front of everyone, it really deserves a beating.

But you can't touch alcohol after taking cephalosporin, which is a well-known thing.

So even though everyone felt that they had missed the opportunity to get Xie Baomin drunk, no one said anything more, and they could only wait for the opening day to figure out a solution.

At that time, no matter what, he must get this dog drunk to vent his hatred.

Qiu Zhenhua put down his wine glass with a disappointed face.

But when he caught a glimpse of Dai Jianli who was gnawing on a lamb rib, he was immediately shocked.

If you can't feed Lao Xie, can't you also feed Lao Dai?
Just as he was about to speak, Xie Baomin threw the medicine box in his hand to Dai Jianli:
"Old Dai, haven't you had a stuffy nose these two days? Just take a pill and you'll be fine."

"Oh, this is really great, brother Xie understands me."

Dai Jianli put down the lamb ribs in his hand, opened the medicine box and took a look, then took out a pill and put it in his mouth, taking two sips of boiling water along the way.

These two dogs!
Guo Weidong looked at them and said speechlessly:
"If you don't want to drink alcohol, you don't need to take medicine, right? This kind of medicine is not good for your health if you take it right."

Xie Baomin and Dai Jianli had a chat, and then brought the topic to Saturday's opening ceremony.

"Junior Brother, on Saturday, the chief chefs of our buildings and Director Liao from the catering department will come together, and some leaders from Diaoyutai will also come. I will introduce you to each other then."

Except for Chef Yin who went to the northwest to pick up the style, all the other chefs were present to give Lin Xu a platform and let the outside world see the background and heritage of Lin Kee cuisine.

"Then thank you brother and all the chefs."

Lin Xu drank the wine in one gulp and expressed his gratitude with practical actions.

After drinking, he paid respects to these chefs one by one.

When it was Dai Jianli's turn, the chef, who was full of greasy food and had no symptoms of a cold at all, quietly stuffed the medicine box on the table into Chef Lin Xu's pocket.

After the toast.

Just outside the private room, Shen Baobao, who was waiting at the door, saw half of the medicine box protruding from his pocket.

"What is this, Xu Bao? Cephalosporin? You have a cold?"

"No, this... seems to be the medicine that senior brother and Chef Dai took."

Lin Xu held it in his hand, and while looking at it, he and Baobao Shen went back to the second floor along the stairs.

The medicine box must have been there for a long time, and the handwriting in some places was even a little blurry. After finally finding the expiration date on the medicine box, I found that it had expired for more than a year.

This……

Open the medicine box, there is a plate of white pills inside.

After taking it out, I realized that it was two circles larger than a normal tablet.

When he was wondering, Shen Baobao, who was next to him, snatched the tablet of pills in his hands in surprise:

"Ah, milk tablets! This is my favorite snack when I was a child. Was there a child in the private room just now? Why are there still people with milk tablets?"

Lin Xu recalled his brother's performance just now, and suddenly showed a dumbfounding expression.

"There are no children, but there are two old urchins."

Baby Shen took out a milk tablet and put it in his mouth to taste it:
"Well, it's sweet and sour, with a strong milky flavor, Xu Bao, you should try it too."

After speaking, she picked out a piece and handed it to Lin Xu's mouth.

Eating this sweet and sour milk tablet, and then thinking about the feat of the senior brother chewing the tablet just now... What a performance artist who was delayed by cooking.

Come to the second floor.

Chen Yan, who was still sipping pumpkin soup, saw Lin Xu and said:
"Brother-in-law, are you busy tomorrow morning?"

Tomorrow is Friday, and my parents will drive over, but it is estimated that it will be three or four in the afternoon when I arrive in Beijing.

In the morning, it should be fine.

He looked at his aunt and asked:
"What's the matter, Sister Yan? Is there something wrong?"

Chen Yan said:

"I'm planning to go to grandma's house on Sunday. It's not appropriate to go empty-handed, so I want to learn the crystal skin jelly you mentioned. If I can learn it, I can also show my hands in front of my grandma."

"Okay, no problem, this will be learned once."

Crystal skin jelly is made by blanching the pig skin and then steaming it in a pot. It is not difficult at all.

Relatively speaking, Lin Xu thinks that the dipping sauce is a little more complicated, because it involves the seasoning in cooking, and if the ratio of the seasoning is slightly off, the taste of the dipping sauce may be greatly reduced.

Upon hearing that Chen Yan wanted to learn this, Baby Shen immediately said:
"Then I will learn too, you promised me before."

"Are you not going to work tomorrow?"

"I'm the commissioner of Tianpeng Audit Office responsible for purchasing lunches. Isn't it normal to come to lunch sellers to inspect food safety issues?"

Lin Xu: "..."

I didn't learn many skills, but I learned the bureaucratic accent quite quickly.

He nodded and said:
"Okay, tomorrow I will teach you two how to make crystal skin jelly."

Seeing that her brother-in-law agreed, Chen Yan happily asked:

"Then can you teach us about the crystal elbow? It doesn't feel much different from the crystal skin jelly."

You better save it.

Just picking bones is much more difficult than crystal skin jelly, plus roasting pig skin... It's good to have dreams, but don't be unrealistic, okay?
Lin Xu said:

"Crystal Elbow has to wait for a while, because it's quite difficult to remove the bones. If you really want to learn another dish... why don't I teach you two to make steamed eggs with minced meat. It's easy to learn, and it's not easy to overturn."

After acquiring the egg steaming technique, Lin Xu can cook all egg steaming dishes.

This kind of dish is simple and convenient, easy to use, much simpler than crystal elbow.

Steamed eggs with minced meat?

Chen Yan and Shen Baobao's eyes lit up.

This is simply awesome!

"Let me steam a few copies tomorrow morning. You two have a taste and have a general understanding of the taste, so it will be easier to learn."

After Lin Xu finished speaking, he went down the stairs to the first floor to see if there were enough souvenirs for the chefs.

As soon as he left, Chen Yan said to her cousin earnestly:
"Yueyue, you either call to wake me up tomorrow morning, or don't send me any messages. I almost got mad when I saw the message this morning."

"I know, I know, you too, you slept so dead, did you... last night..."

Sure enough, I guessed it right. This stinky girl is really good at making fun of her. Fortunately, her brother-in-law is not here at the moment... Looking at Shen Baobao's frowning look, Chen Yan was furious:

"Go, go, you think I'm the same as you two. I practice during the day and practice at night. Last night I was too late to watch dramas, so I didn't get up."

"Yes, yes, I believe, I believe, Yan Bao, why don't you pay homage to Dundun, but Lele got the first place in the grade again, and further widened the gap with the second place."

Chen Yan couldn't help curling her lips when she heard it:

"You say that burning incense in Baiyun Temple is very effective is more credible than this. Don't say that often in the future, lest my brother-in-law suspect that you have a problem with IQ and choose to return the product."

"Tch, believe it or not!"

When the two sisters were arguing, Lin Xu, who had just arrived downstairs, was surrounded by a group of customers:
"Boss Lin, please give us a share of these Shaqima and colorful horseshoe cakes, I really want to taste it."

"That's right, how many days have passed, should it be on sale?"

"Hurry up, don't forget other snacks, we are all waiting to eat!"

"Boss Lin, please give me a letter, when can we buy these snacks?"

"..."

Lin Xu did not expect the customers to be so active and enthusiastic.

He said:
"These snacks are prepared for the chefs of Diaoyutai. They have a dinner together upstairs. Let's see, tomorrow we will make [-] boxes of Shaqima and [-] boxes of colorful water chestnut cakes in our store. Come back tomorrow if you want. "

Originally planned to serve snacks after the opening ceremony.

I didn't expect the customers to be so active and enthusiastic.

After Lin Xu made his promise to the customers, he immediately turned on his phone and began to check the popularity ranking of Lin Kee food topics...

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(End of this chapter)