Don't pretend, I'm the God of Cooking and I'll showdown!

"Master..."

Looking at Uncle Gao who was dressed more punk than a rock singer, Lin Xu greeted him with a smile, Master is letting himself go more and more.

"Master, you are dressed like this. I don't know if you thought it was my senior brother."

Xie Baomin greeted with a smile, then looked at the middle-aged aunt and said hello:

"Hi Auntie!"

This should be the leopard-print aunt that the younger brother mentioned, right?When I first said hello, I almost yelled out the word leopard print, but fortunately I held back.

Not seen for a month.

Master dyed his hair black and dressed much younger. Standing with the leopard-print aunt beside him, he looked a good match.

"My little apprentice is getting more and more promising, and my elder apprentice is also... take time to exercise and exercise, why are you so weak?"

Seeing Xie Baomin's vain appearance, Uncle Gao couldn't help exhorting him.

Xie Baomin hastily said:

"I have already applied for a fitness card, and I will go to exercise every day in the future, and strive to have eight-pack abs like Master."

Uncle Gao smiled, and then said to the two of them:

"Let me introduce you two, this is Aunt Luo."

Didn't say it was my wife, isn't she married yet... Lin Xu muttered in his heart, then shouted:

"Hello, Aunt Luo, thank you for your reward in my live broadcast room, it cost you a lot."

Xie Baomin also hurriedly said hello:

"Hi Aunt Luo, thank you for taking care of our master."

When saying hello, he was still making a comparison in his mind with the master's previous wives.

No matter in terms of body, temperament or appearance, this Aunt Luo has the upper hand. The master is really old. The mistresses I looked for in the past are not elegant in temperament and outstanding in appearance.

Sure enough, when Neptune goes ashore, will he find a relatively mediocre person to live?
Auntie Leopard's name is Luo Shan. Seeing the two apprentices saying hello, she immediately took out two red envelopes from her bag and handed them over:

"Hello, hello, when we met for the first time, Auntie sent each of you a small red envelope. Here are two cards, each of which contains one million, and the password is your master's retirement date."

one million?
Xie Baomin looked at the thin red envelope and felt that there was at most [-] yuan in it, so when Aunt Luo handed it over, he took it.

But when he heard that there was one million in it, the hand holding the red envelope trembled suddenly, a little reckless.

Do these rich people misunderstand the word "small" in the small red envelope?

One million is still a small red envelope, how much is the big red envelope?

He smiled wryly and returned the red envelope:
"Aunt Luo, isn't this too much?"

Roseanne waved her hand indifferently:
"As much as you want, just take what the elders give, or if you don't accept it, you don't agree with my identity."

your identity?

Xie Baomin touched the outline of the bank card in the red envelope, and said immediately:

"Thank you, Mistress, my master is very blessed to have you."

Uncle Gao couldn't help but glared at these words.

A worthless dog, you sold me for a million, right?

However, the eldest apprentice didn't pay attention to his murderous gaze at this moment, and was still feeling emotional.

This mistress is much better than the previous ones. The looks of the previous mistresses are not for life. The master has gone through thousands of sails and finally met the most suitable person for him. Congratulations.

After receiving the money, Xie Baomin immediately changed his view of Aunt Luo, and directly listed her as No.1 among teachers' wives in his heart.

This is what a mistress should look like.

Lin Xu saw that his brother had changed his words, so he changed his words too:
"Thank you Mistress!"

"Thank you, thank you, shouldn't I give you red envelopes, Xiaoshuai, tell them, I'll wait for you in the car."

After finishing speaking, Mistress went straight to the outside of the venue, as if she didn't intend to stay for dinner.

Uncle Gao agreed, then looked at the two apprentices and said:

"In the past ten years, I have been wandering around the Diaoyutai area. I have never seen the great rivers and mountains of the motherland, and I have never measured the land under my feet. After traveling around this time, I want to go to more places. I will tell you Auntie plans to go to the Northeast, drill into the old forests, climb Changbai Mountain, and then drive around for fun, and finally settle down in Yangcheng."

what?
Want to settle in Yangcheng?

Originally, Lin Xu thought that Master's arrangement was quite romantic, but if he went to live in Yangcheng, it would be inconvenient to ask for advice on cooking in the future.

"Master, why do you want to settle in Yangcheng?"

"It's warm, and I think the Cantonese Cuisine Museum in Lao Guo Nong is very interesting, so I plan to be neighbors with him. Then you can go to have fun when you are on vacation. In terms of cooking, Yangcheng is still worth exploring."

Xie Baomin stuffed the red envelope into his pocket, looked at Uncle Gao and asked:
"Are you leaving now?"

"Yes, we'll go directly to the airport later. We chartered a small plane and headed straight to the northeast. In the past, we were always worried about the loss of our craftsmanship. Now that we have Xiaoxu, we don't have to worry about it. Baomin, don't be too busy. Teach your junior for me, and when he reaches your level, I will teach him some high-end dishes."

"Good master, I remember."

After Uncle Gao finished speaking, he smiled apologetically at Lin Xu:
"I won't be here for lunch today. Say sorry to your family for me. Although it didn't take long for us to be a teacher and apprentice, we hit it off very well. Before you leave, come and hug the master."

Embrace?

Lin Xu was a little surprised, and didn't understand what Master was doing.

Those terminally ill people in movies and TV dramas are like this. Could it be that Master also...

He had a sore nose, and was hesitating whether to inform Mr. Han and Mrs. Han to give Master a checkup. Uncle Gao embraced him with open arms, and stuffed a note into Lin Xu's pocket by the way:

"Contact Lucy for me, just say I miss her very much, remember to say it in English, she doesn't understand Chinese, I put the phone number in your pocket."

Lin Xu: "..."

It doesn't seem terminally ill.

Terminally ill people will never be so profligate.

But wait... aren't you all ashore?
Why bother Lucy?
he asked:
"Then how do I let Aunt Lucy know it's you?"

"As soon as you say Robin, she knows it's me."

Robin?

Which vest is this?

As soon as Uncle Gao finished speaking, a car whistle sounded not far away. He straightened his clothes, and then said to Lin Xu and Xie Baomin:
"Everything is fine, I will notify you two when I settle down in Yangcheng."

After speaking, he walked out of the venue in a chic manner.

Lin Xu and Xie Baomin looked at the back of the old sea king and wanted to say something, but they didn't know what to say.

After a long time, Xie Baomin sighed with emotion:
"Master's waist is really good."

Lin Xu took out the note in his pocket and found a mobile phone number starting with 139 written on it.

I'm too busy right now, try to contact Aunt Lucy when I'm done.

You have to speak English, which is a bit of a test.

Since I finished the fourth level in my junior year, my English has quickly degraded to the stage where I only know game terms. It is somewhat embarrassing to pick it up now, and to speak spoken English.

But for the sake of Master, no matter how difficult it is, we must pass on the word!

outside the venue.

Uncle Gao opened the door of the BMW 760.

As soon as she sat in, Luo Shan next to her held a note and lit it up:

"Xiaoshuai, who owns the phone number starting with 138? I just tried calling, and an English-speaking woman answered the call. I asked the secretary to communicate with her, and the other party kept asking me to hide Robin. What, who is Robin?"

Gao Peisheng: "..."

Sure enough, I shouldn't provoke these rich old ladies!
Are there too many means?
He looked at Roseanne and asked:

"And that note in my pocket?"

"It's my mobile phone number. I just haven't added your little apprentice's WeChat account yet. Let's add it this time, so that I won't be able to find your apprentices for something."

in the venue.

As soon as Lin Xu found Dundun, who was being held in the arms of Mrs. Han, the host urged him to give a speech on stage.

As a last resort, I can only continue to postpone the lottery draw.

Standing on the stage, he thanked all the guests, family members, friends, etc., and especially thanked his lover Shen Baobao. A beautiful girl who was sitting under the stage eating dried fish almost made her cry.

Stinky Xubao will make people happy.

"Where did this dried fish come from? It's quite delicious."

Chen Yan, who ate two steamed cakes and drank three bowls of millet porridge, was hiccupping, but smelling the delicious dried fish in her cousin's hand, she couldn't help tearing off one and tasted it.

"I saw Chef Dai and the others eating the snacks that Xu Bao prepared for Dundun. I also took some. Not to mention, the taste is really good, not inferior to those beef jerky."

"Beef jerky?"

"Master Zhuang made some beef jerky for Dundun yesterday, and I ate all of it when I was watching the drama last night... I plan to ask them to make some more today, including this dried fish."

Looking at her cousin's eating appearance, Chen Yan finally knew why Dundun didn't kiss her anymore.

Even stealing cat food, tsk tsk tsk, Snow White's stepmother can't do such a thing, right?
No wonder Dundun doesn't have a good relationship with my aunt, she must have been implicated by Safufu's cousin.

After eleven o'clock in the morning, the celebration officially ended.

The waiter in the store led all the guests present to eat in the private room on the third floor.

Everyone's seats have been arranged here, and when the guests are seated, the dishes will start to be served. All kinds of dishes that are not usually sold to the public will be arranged for these guests today.

The private rooms upstairs are already full.

Lin Xu entered the private rooms one by one to greet the guests, and then in the largest private room, he saw Dundun being hugged by his mother-in-law Han Shuzhen.

The little guy was hugged one by one by the elders, and he was a little depressed at the moment.

"Mom, give me Dundun. I'll get him something to eat. I haven't eaten all morning, so I'm probably hungry."

"Okay, okay, go quickly, I said why my grandson is a little thin, it turns out he is hungry."

Han Shuzhen handed the pier to Lin Xu, and immediately started chatting with Chen Meijuan about the spa. She had nothing to do in the afternoon, and she planned to take her in-laws to experience the high-end spa in Beijing.

As soon as Shen Guofu heard that Lin Hongqi also liked to play billiards, he planned to call Tan Yajun who came over to accompany him, and went to the villa to play two rounds together, so that Brother Lin from Yinzhou could experience the relationship between Yanjing Ding Junhui and Nancheng O'Sullivan sharp.

Carrying Dundun to the second floor, Lin Xu said to Chezi:

"Go get me some grilled fish fillets. Dundun eats steamed and boiled meat every day. Let him taste something different today."

As a result, Che Zai quickly walked out empty-handed:
"No, it seems to be eaten by Chef Dai and the proprietress."

Lin Xu:? ? ? ? ? ?

There are so many delicacies, why do you still compete with cats for food?

While feeling depressed, Shen Jiayue came over with a small bag:

"Taste it, Xu Bao. The fish fillets are delicious. I was afraid that others would snatch them away, so I packed them all up... Huh? How did Dundun show his claws? It looks so majestic!"

Dundun collapsed into Lin Xu's arms.

Destroy it, I am tired...

"That's Dundun's snacks. If you want to eat, I can make some for you."

Lin Xu grabbed a handful of fish fillets and carried Dundun to the lobby on the first floor.

Put this little guy on the service table, then take out the small bowl it eats, tear the fish fillets into strips and put them in.

The little fat cat, who had a loveless expression, suddenly got up, pouted its fat little buttocks and sniffed it, and then began to eat it with big mouthfuls.

"Is it enough? I still have some here."

Stepmother Shen stood aside, looking at Dundun's famished posture, feeling a little embarrassed.

Lin Xu said:

"I'm not busy, I'll bake some more for you, salty and sweet, spicy, cumin, barbecue, tomato..."

While talking, Shen Baobao rushed over:
"Don't read it, don't read it, the saliva will come out again, thank you Xu Bao, I really want to press you on the bed and kiss you hard."

When the young couple was talking about you and me, Dundun looked at them dissatisfied.

Is this meow eating cat food or dog food today?

After Dundun had eaten and drank enough, Lin Xu stroked its head and said silently in his heart:
"lottery!"

After some operations, the system prompt sounded in my mind soon:

"Congratulations to the host for getting the perfect dishes - Sichuan-flavored saliva chicken, salted fish and eggplant stew, custard mooncake."

Ouch?

Is this because of the fast Mid-Autumn Festival?

Why did you still get Liuxin mooncakes?
But this is very good. It is suitable for Mid-Autumn Festival so that you don't have to worry about what gifts to bring to your relatives.

After the draw is over.

Dundun licked his paws, then went into the cabin on the service desk and fell asleep soundly.

Well, after a busy morning, the little cat can finally take a breather.

When going back upstairs, Lin Xu looked at Baby Shen and asked curiously:

"Why don't you have dinner upstairs? Haven't you been looking forward to this meal for a long time?"

"You are not here, I have no appetite."

Did you eat too much dried fish?
Lin Xu said:

"If you don't have an appetite, I'll cook you something that you have an appetite for, and let the elders have a taste of my cooking by the way."

Now that you have acquired the skill of wrapping meat in a pot, don’t hide it. Taking advantage of the crowds today, let Mrs. Shen also try the dishes from her hometown in Northeast China to see if they are exactly the same as the ones in her memory.

It just so happens that Master is going to the Northeast today, and he wants to cook a Northeast dish out of emotion and reason.

"What are you going to cook, Xu Bao?"

"The pot is right!"

"Great, great, I like to eat this kind of sweet and sour dish, you can cook it quickly, I'll wait at the door, lest Yan Bao come and snatch it."

Lin Xu: "..."

My sister-in-law is either fighting with the roast suckling pig or competing with the leg of lamb, but she has no time to come and pay attention to what new dishes are cooked in the kitchen.

He walked into the kitchen, looked at Wei Gan and asked:

"Do you have soaked potato starch?"

"Yes, now the store will soak a little before every meal, so as to prevent it from being too late to make pasty dishes. Seeing you like this, are you planning to cook some new dishes?"

Lin Xu smiled and said:

"It's not a new dish, it's just a pot of meat."

The dish of pot-packed meat requires potato starch, and it must be soaked potato starch.

Soak the potato starch in water and pour out the excess water. This is the best starch paste for making pot-packed pork.

Lin Xu went to the cold storage and brought some tenderloin over.

Since we are going to make new dishes, every private room must have a copy for everyone to try.

A standard Guobaorou dish requires eighteen slices of meat, and the slices must be large enough. It takes almost a catty of tenderloin to make a serving of Guobaorou.

From the amount of meat, it can be seen that the boldness of the Northeast people is engraved in their bones.

Quickly remove the fascia of the tenderloin, then lay it flat on the chopping board, and cut the top wire into six or seven mm thick slices.

The meat slices used for pot buns should be thick enough to taste crispy on the outside and tender on the inside. If the meat slices are too thin, the meat slices will be easily fried during frying and will taste dry and hard.

"What seasonings do you need to make pot-packed meat? Do you use orange juice and tomato sauce?"

Wei Gan leaned over curiously and asked.

Lin Xu smiled and said:

"No, I'm doing it the old-fashioned way. I just don't add white vinegar and sugar, orange juice and tomato sauce."

There are several genres of pot-packed meat.

HLJ's Binjiang cuisine is considered the most orthodox. It only uses white vinegar and sugar, and does not use coloring.

The Liaoning area is more innovative and likes to put orange juice or tomato sauce.

The one with orange juice is called yellow sauce pot buns, and the one with tomato sauce is called red sauce pot buns.

In the Chifeng region of Inner Mongolia, which is close to the northeast, soy sauce is used, and the pot-packed meat is salty, which is quite different from the sweet and sour pot-packed meat in the Northeast.

It is said that in the Yanbian area, there is also a practice of not putting onion and ginger, and pure meat slices are hung with sweet and sour sauce.

In addition to these big schools, there are also some small-scale practices, such as putting fruit, canning, etc., all of which have evolved from the traditional practice of wrapping meat in a pot.

Lin Xu understands this evolution very well.

After all, one side of water and soil has the taste of another side of water and soil. The Central Plains still cooks braised prawns with tomato sauce every day. Can you say that people eat it wrong?
After cutting all the meat, Lin Xu put the meat slices in a basin and poured clean water into them to wash them again.

This step is to wash away the blood in the meat, but also to make the meat more tender.

After cleaning, fish out the meat slices, squeeze the water with your hands, and then start seasoning.

Today there is a lot of meat, Lin Xu put three teaspoons of salt, two teaspoons of pepper, and a little light soy sauce to increase the base flavor, stir well, cover with plastic wrap and marinate.

Authentic Guobaorou is sour in the mouth, sweet in taste, and slightly salty after eating.

This dish does not use much salt, except for marinating the meat, no salt is used in other steps.

This is also the case, so the meat slices should be marinated for as long as possible, so that the salt can penetrate into the meat slices.

While marinating the meat, Lin Xu cut some shredded ginger, green onion, carrot and coriander stalks. These ingredients were put into the pan with the fried meat slices when the juice was finally hung.

In addition to these ingredients, some garlic slices are also cut for popping when boiling sweet and sour sauce.

While Lin Xu was busy in the kitchen preparing pot and meat, in front of the service desk downstairs, a person from the financial department of Shen Group came over with a smile and greeted Dou Wenjing who was checking the accounts at the service desk:

"Hello, Sister Dou, Mr. Shen asked us to recharge the card. From now on, the business banquet of the Shen Group will be held in Linji. Please take care of Sister Dou when the time comes!"

When Dou Wenjing resigned from Shen Group, many people in the company were a little surprised and gloated.

However, what I didn't expect was that when he turned around, he came to Mr. Shen's son-in-law to be the general manager, which made everyone who was gloating at others suddenly annoyed.

If I knew it earlier, I would have acted more in front of Mr. Shen.

Seeing the former colleagues of the company, Dou Wen greeted with a smile, and then asked:

"How much charge?"

"five million!"

Mr. Shen really supports his son-in-law's career... Dou Wenjing was just about to call Song Tiantian to handle the business, when Yuan Fei from the Audit Office also came over:

"Is it possible to recharge a large amount now? Our Tianpeng Audit Firm has recharged [-] yuan, and by the way, we will extend the contract for the group meal business to next year."

With him taking the lead, other companies with cooperation and good relationships all rushed over to recharge.

Upstairs, Lin Xu, who was cutting ginger, looked at the rising points in the system points column, and almost got it all.

What the hell!

Before a piece of ginger was cut, the system points soared to seven or eight million.

It’s all like today, let alone buying a house, it’s not a dream to buy a courtyard house within the second ring road.

After cutting the shredded ginger, he realized that the special item hadn't been exchanged yet, so he entered the system, preparing to exchange that useful discerning eye, and by the way, see what the next special item will be refreshed...

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It's the end of the month, ask for a monthly pass, brothers.This chapter is 5600 words, and the next chapter will try to write another [-] words.