Don't pretend, I'm the God of Cooking and I'll showdown!

It seems that my father-in-law didn't enjoy eating that plate of pot and meat.

Lin Xu murmured in his heart that he planned to make a pot after seeing off the guests later, so that the employees and family members could have a good time and realize the freedom of pot-packed meat.

As for Shen Baobao, she was looking forward to her fish fillets at the moment, and even started a debate with Geng Lele and Chen Yan about the taste of the fish fillets.

Around the same time, Lin Xu got up and followed his father Lin Hongqi and father-in-law Shen Guofu to toast the guests.

"President Liu, thank you for coming to the opening ceremony, I did it, you can do whatever you want."

"Uncle Tan, thank you for your support all the time, I did it, you can do whatever you want."

"Director Liao, thank you for your care in Diaoyutai, I did it, you can do whatever you want."

"..."

Lin Xu seemed to be possessed by the God of Dionysus. He drank the left glass and the right glass with the guests. Occasionally, a good thing would come in pairs, and the guests were amazed:
"Xiao Xu is really a real person."

"Don't drink the child, what can you do if you are drunk, such a big store is still waiting for you to support it."

"It's fine if you want it, there's no need to drink so much."

"I can't just watch you drink, uncle will do it with you."

"..."

After paying respects and leaving the private room, Shu Yun, who was in charge of pouring wine for Lin Xu, said with a smile:
"The boss is good at acting."

Lin Xu also replied:
"Boss Shu has a great technique!"

Before the toast, Shu Yun found two empty bottles and filled them with Sprite. The reason why Lin Xu couldn't stop drinking now was because drinking a small cup of Sprite was not satisfying.

Several times, he almost snatched the wine bottle from Shu Yun's hand and blew on it.

After the two exchanged some business, they opened the next private room, and then there was another round of thank you words and toasts. Lin Xu once again gulped down the Sprite in the Wuliangye bottle like a Dionysus, without any intention of getting drunk. .

When he came out of the private room, Shu Yun handed the empty wine bottle to the waiter at the door, and picked up another bottle from the waiter who was following him.

After unscrewing the bottle cap, she first sniffed if it was Sprite, don't take the real wine.

Otherwise, if the boss is drunk, there will be no sweet and sour pot of meat in the afternoon.

After a round of toasting, Lin Xu drank nearly three bottles of Sprite, but Lin Hongqi and Shen Guofu, who followed, felt that drinking Sprite was not enough, so they changed to Wuliangye halfway through, and each of them drank half a catty with them.

Well, usually I want to drink to my heart's content but I haven't had a chance yet.

Today, I managed to get an opportunity to "drink by order", so I can't just miss it.

Back in the private room, Han Shuzhen hurriedly said:

"Hurry up and order food. If you drink too much and don't eat food, it will hurt your stomach."

Lin Xu smiled wryly and waved his hands. Just as he was about to speak, he hiccupped first:

"I drank three bottles of Sprite, and I can't eat anything right now."

three bottles?

When Baby Shen heard it, he was annoyed:

"If I had known it earlier, I would have gone with it to help you share a bottle."

Do you want to drink Sprite?

Last time when people drank red wine, you drank Coke, but this time you drank white wine and you wanted to drink Sprite. Is this how you exercise your drinking capacity?

Lin Xu couldn't eat or drink any more at the moment, so he decided to go to the back kitchen to roast dried fish, and he couldn't let everyone steal Xiaodundun's rations anymore.

Separate food for humans from food for cats.

"You guys eat it. I'll go to the kitchen to grill dried fish. By the way, I'll see what else can be baked in the oven, and try to get a few more."

Upon hearing this, Baby Shen immediately raised his hands in agreement:

"I've been thinking about eating dried fish for a long time, you should make more!"

She originally wanted to eat more by herself, but just after she finished speaking, Chen Yan, who was holding the head of a roast suckling pig to take pictures of three mouthfuls and one pig, said immediately:
"Yes, yes, do more. I am worrying about what snacks to eat at night. Thank you brother-in-law."

Shen Baobao looked helplessly at the cousin who was about to shoot:

"Yan Bao, listen to my sister's advice, don't shoot this kind of video, the more you shoot, the harder it is to find a partner."

Chen Yan was taken aback:
"Why? Isn't it to make me look humorous?"

"No, it will only make you look like a sand sculpture...Sand sculptures will only attract sand sculptures of the same type, not the opposite sex..."

Chen Yan: "!!!!!!!"

Why didn't you say it earlier?

When he came to the kitchen, Lin Xu looked at Che Zai and said:

"Let someone send some crucian carp over. It shouldn't be too big, but it should be fresh enough."

The mackerel in the freezer is reserved for Dundun. Since it is going to be made for Baby Shen, there is no need to use mackerel, other fish are also fine.

When Che Zai went to call the aquatic product owner to send fish, Lin Xu came downstairs and fished out a few grass carp weighing more than ten catties from the aquarium.

The taste of crucian carp alone is too simple, and it is easy to get tired of eating.

Relatively speaking, it is better to have more tricks.

For example, for this kind of big grass carp, if you remove the fish meat and make fish meat like pork jerky, isn't this better than grabbing those salt-free and tasteless dried fish?

Come upstairs.

He quickly slaughtered the fish.

The fish scales are kept to make spicy fish scales or fish scale jelly. The fish offal is stewed in sauce at night. The fish head and fish bones are boiled with tofu at night to make fish head tofu soup. As for the fish skin, it is made into pickled pepper fish skin.

Soon, several fish were arranged clearly.

Put aside the leftovers such as fish skin, meat and bones, and Lin Xu is going to deal with the fish first.

Cut the fish meat into small pieces with a kitchen knife, and then use the iron mace used to smash beef balls to smash it into a meat paste.

This kind of delicacy is the same as making fish balls and meatballs. If you want to be lazy, you can directly put it in the cooking machine and whip it. If you think the taste of the cooking machine is not good, you can also chop it by chopping meat.

But the best way is to smash it.

Use an iron mace to smash the fish meat into a meat paste, so that the umami substances in the fish meat can be fully released, so that the dried fish meat is fresh and delicious, and it is even more delicious.

In addition to making fish jerky, this kind of meat paste can also be used to make fish balls or fish soup and other delicacies.

"Boss, are you going to make fish balls?"

Seeing Lin Xu playing with the fish, Zhu Yong came over curiously and asked.

"I'm going to make some dried fish. Isn't Building [-] good at fish? That's what fish balls do?"

"Yes, besides smashing, you can also choose to scrape minced fish."

刮？
Lin Xu immediately understood when he heard the scratching word.

Just like making minced chicken, use a kitchen knife to repeatedly scrape the meat. The scraped minced meat is fluffy and soft, which is relatively better than smashing.

But today's fish is too much prepared.

If you want to shave, you can't finish it until dark.

Still smashing is simpler and more direct.

Fish meat is loose, not as strong as beef or pork, and a piece of meat can be loosened with a few hits.

When the owner of the aquatic product stall brought the crucian carp to be used, dozens of catties of fish meat had already been dried into a meat paste by Lin Xu with the crazy mace method.

He has no skills in making beef balls or pork balls, nor does he know how to smash fish.

But he has strength.

In addition, I just drank three bottles of Sprite and needed to exercise, so I smashed it with all my strength.

Not to mention, after such a toss, the feeling of fullness and swelling after Sprite entered the stomach was relieved a lot.

Life really lies in exercise!
"Boss, crucian carp is here, what should I do?"

Che Zai walked into the kitchen with a bag of crucian carp.

Lin Xu thought about the dried fish he had eaten in the past, and told him:

"The scales of the fish have been removed, and the fish is cut open from the back with a knife, and then the internal organs are cleaned up, and the head of the fish is removed."

If making salted fish or big dried fish, the fish head should naturally be kept. After all, even if this thing is not edible, it can be stewed or made into other things.

But this kind of small dried fish with mouthfuls does not have much meat on the head, and it is full of bones. It is easy to bite your teeth when you eat it. It is better to remove it directly, which is more convenient when roasting.

Che Zai agreed and went to clean up by the pool.

Lin Xu, on the other hand, scraped all the smashed meat paste into a basin, put in onion and ginger water, light soy sauce, salt, sugar, pepper, five-spice powder, oyster sauce and other seasonings, first stirred the seasonings evenly, and then started After half an hour of pounding and beating, the fish is completely glued and sticky.

After doing this, divide the fish into small pots and start to prepare different tastes.

The seasoning just added is the basic seasoning. If you want to get different flavors of jerky, you have to season it a second time.

For example, the spicy flavor should be fried and ground dried chili and Chinese prickly ash, the spicy flavor should be made of soybean powder and dried chili, the cumin flavor should be more cumin powder, the tomato flavor should be tomato sauce...

Only in this way, the jerky will have a different taste.

It will taste more delicious and diverse.

After mixing all the seasonings of the flavors into the fish, Lin Xu covered the plastic wrap and asked a few spare chefs to bring them to the cold storage for marinating.

To make this kind of jerky, the meat must be marinated before it can be baked.

Only in this way can the jerky taste good. If the jerky is baked immediately after adding the seasoning, the jerky will not taste good, and the texture and taste will be much worse.

"The jerky looks good. I'll make some tomorrow."

The whole process of making fish jerky is very similar to fish balls. As a chef from Building No. [-], Zhu Yong has already understood this method by heart.

Seeing Lin Xu doing this, he also planned to try something.

Give it to Lu Lu before the proprietress puts the poison on her. Let's see how this violent man beats himself up.

While thinking about it, there was an extra WeChat message on his phone:
"I want to eat hotpot buns tonight, don't forget to do it, or I'll let you feel the uppercut I practiced recently."

Zhu Yong: "..."

Come again and again.

Every time you are so vicious, if you don't really like you, I must let you feel the berserk factor in the blood of the old Zhu's family!
In the private room upstairs.

Geng Lele glanced at Lu Lu's chat page, and asked curiously:
"Sister Lu, why do you always treat Brother Yong like this? Last time, Brother Gan said that Brother Yong was trembling when he saw the news you sent, don't scare him out of trouble."

Lu Lu took a sip of sour plum soup, then said with a smile:

"Every time I see Weeping Willow being bullied so submissively by me, I want to hold his face and kiss him fiercely. It's the first time I've met a man who is so accommodating and nice to me when I grow up. I don't like me anymore, so I couldn't help but be a little cruel to him."

"Tsk tsk, sounds like a romance novel."

Geng Lele can't understand this kind of love and hatred. In her opinion, this kind of boring thing is not even as interesting as a high math problem.

But seeing Lu Lu's happy face, she held her drink cup and said:

"I hope Brother Yong didn't attend in a wheelchair when you got married..."

"How is it possible, I'm actually very gentle."

Geng Lele: "..."

Sister, do you have any misunderstandings about gentleness?
Girls in our circle, your deterrent power is greater than that of the big Tiantian, don't you know?
still gentle...

Is it ruthless and gentle like the autumn wind sweeping fallen leaves?
in the kitchen.

After Lin Xu finished handling the dried fish, Che Zai and the two helpers also finished packing the crucian carp.

These crucian carp were cut open from the back one by one, the internal organs in the stomach were all cleaned up, and the head of the fish was also removed. If you look at it upside down, the whole fish looks like a butterfly with wings spread.

After cleaning the fish, Lin Xu started to marinate.

Onion and ginger water and pepper water to enhance the flavor are basically indispensable for cured meat, as well as condiments such as salt, sugar, light soy sauce, oyster sauce and pepper.

In order to increase the flavor, put some chili millet cut in half.

After everything is put in place, stir evenly, also cover with plastic wrap, and start to marinate.

"Boss, will these be baked in the oven later? Our electric oven is a bit small."

Lin Xu pointed to the roast duck stove not far away and said:
"Use an inner stove. The charcoal in it can only be extinguished after it has been burned, so let's use the waste."

There are grilling nets and grills in the store. After the crucian carp is marinated, it is directly spread on the grilling net and hung in the roast duck oven, and roasted in a low-fire and slow-roasting method.

When it is almost ready, put some bagasse in it and smoke it.

The smoked and grilled crucian carp with full flavor is ready.

Two at night when you are watching dramas or playing games, it is definitely more enjoyable than eating takeaway.

"The boss really took great pains to prevent Dundun's rations from being stolen!"

"It's no wonder that the little guy is the closest to the boss. When the boss is around, even Mr. Shu doesn't pay much attention to him."

"..."

Wei Qian and Zhuang Yizhou chatted one after another, seeing that Lin Xu was busy, he came over and asked:
"Boss, can you make pot-packed meat now?"

"The meat slices have been cut and marinated, and the starch has also been soaked, just waiting for you to operate."

In fact, the two also know how to make hot pot buns, but they always feel that the taste of their own cooking is different from that of Lin Xu, so they came over when they saw Lin Xu was busy.

"Okay, let's make another pot. The back kitchen didn't eat it just now. Let's have a good time this time."

Lin Xu rolled up his sleeves and cooked half a pot of meat in a pot, which made the busy chefs in the back kitchen get over the addiction of the second pot of meat.

Half an hour later, the guests got up and left after eating and drinking.

In front of the small service desk on the third floor, boxes of souvenirs have been prepared, and each customer gets a copy, which includes colorful horseshoe cakes and brown sugar shaqima, all made by Lin Xu himself.

"Finally, I saw the handmade delicacy made by Boss Lin, and I plan to take pictures to show off in the topic of Lin Kee's food."

"Yes, I usually just watch the proprietress and the others take drugs, so we have to get addicted to drugs."

"It's a pity that there are no other snacks, otherwise netizens will be more envious."

"Just wait. According to the proprietress, in order to welcome the Mid-Autumn Festival, new gift boxes will be added in the store one after another. Let everyone don't forget to buy Lin Kee's gift boxes when visiting relatives and friends."

"If you forget, you can't forget. The key is that you can't buy it. There are only a hundred copies every day, which is harder to grab than the expert account."

"I really hope that Boss Lin will quickly expand his business scale, and he is still waiting to buy his gift box to visit relatives at his father-in-law's house."

"Fuck, buddy, do you have a girlfriend?"

"No, it's not a rainy day."

"..."

Netizens can't forget the nature of sand sculptures no matter where they are, they bid farewell to Lin Xu with gift boxes, and then left Lin Kee Food.

Wait until the guests are almost gone.

Lin Xu returned to the kitchen, took out the marinated crucian carp, picked out the spicy millet inside, and placed the fish skin down on the grill one by one.

After it is full, hang the roasting net on the grill of the roast duck oven.

After putting all the crucian carp in, he mixed some honey water with maltose and honey, and then brushed a layer of crucian carp inside when the skin was dry, which would make the crucian carp taste better.

After the crucian carp was grilled, he brought over the marinated fish meat.

Take a piece of oil-absorbing paper used in the kitchen, apply a layer of sesame oil on the surface, then scoop up a spoonful of preserved fish, spread it out, spread another layer of oil-absorbing paper, and roll it into thin slices with a rolling pin.

After rolling, scrape off the excess meat jerky along the edge of the oil-absorbing paper, put the oil-absorbing paper into the baking tray with your hands, peel off the oil-absorbing paper on it, and put it in the oven for baking.

In addition to the oven, this jerky can also be slowly grilled over charcoal fire.

When the dried meat in the oven is baked until the surface is slightly dry, brush a layer of honey water, then turn the dried meat over, remove the oil-absorbing paper underneath, brush with honey water again, and sprinkle a layer of white sesame seeds.

Continue to bake on low heat for three minutes, and these dried fish are ready.

Freshly baked jerky is relatively dry and hard, and needs to be softened before eating.

In order to make the softening effect better, it can also be steamed in a steaming cabinet. After the meat becomes soft, the taste will be stronger and the fragrance will be more fragrant.

It's a pity that before Lin Xu started steaming, the three slices of dried fish that were baked on the first plate were snatched by the "Shen Ma bandit" who came after hearing the news.

"Thank you, Xu Bao, I like to eat this kind of dried meat the most."

Baby Shen took a large sheet of jerky, rolled it up like Shandong people eat pancakes and green onions, and opened his mouth to take a bite:
"Wow, isn't this umami taste too strong?"

Lin Xu looked at this silly girl's eating, and couldn't help but say:
"I'd better cut it up for you, so that others won't be able to eat it if they want to try it."

He used a knife to cut off the biting part of Baby Shen to satisfy the girl's hunger, and then cut all the remaining dried meat into small cubes about ten centimeters square.

After cutting it, put it into a small bamboo basket, let Shen Baobao carry it to the elders to taste.

After all this work, the crucian carp in the roast duck oven is almost ready.

The surface of these grilled fish has been dehydrated, exuding a strong fresh aroma, which makes people want to drink white wine to satisfy their hunger.

Lin Xu took out the grilling net, first spread a layer of honey water, then turned the fish over, then spread a layer of honey water, sprinkled a layer of white sesame seeds, and continued to bake in the oven.

While he was busy, Shen Guofu and Lin Hongqi strolled over:

"Xiaoxu, do you still have those dried meats? Your dad and I were robbed before we ate them. I don't know what it tastes like until now."

When he was talking, he smelled the fresh fragrance coming out of the oven, and couldn't help sniffling:
"Why does this grilled fish taste different from those dried meat?"

"This is my grilled crucian carp, which is different from the dried meat."

While talking, Lin Xu turned on the roast duck oven, and the fresh aroma inside burst out immediately.

Lin Hongqi and Shen Guofu were overwhelmed by the taste, and their addiction to alcohol, which had been almost drunk before, was hooked again.

When Lin Xu took the grilling net out of the stove, the in-laws became even more excited.

The golden-grilled crucian carp exudes a tempting aroma, and it looks very greedy.

Shen Guofu said solemnly:

"I heard that there are a lot of parasites in freshwater fish, and it's best to disinfect it when eating it. How about this, I'll go and get the half bottle of Wuliangye left upstairs, and let's disinfect it while eating!"

--------

Watching the short video last night, I suddenly became craving for jerky, so I have today’s chapter. I like jerky very much, but unfortunately I can’t eat it for diabetes, I can only satisfy my eyesight... This chapter is 5290 words, please ask for a monthly ticket, brothers!