Don't pretend, I'm the God of Cooking and I'll showdown!

"Wow, this winter melon stuffed meat is really delicious!"

In the recording room of the TV station, Zeng Xiaoqi ate the winter melon stuffed meat made by Lin Xu, and once again entered the state of forgetting her words.

Not far away, Zhen Wensheng gave a wry smile.

A talented student who graduated from Tangtang Communication University, he has solid business and serious work since he entered the industry, but he often forgets his words every time he records a food show.

Food shows are really not suitable for foodies to do.

If the problem of forgetting words at every turn is not corrected, there will be disagreements between the editor and director.

People stayed up most of the night to write the lyrics, but you forgot after two mouthfuls of delicious food. Are you worthy of the editor and director's hair loss?
Zeng Xiaoqi had eaten the winter melon stuffed meat made by Lin Xu, but last time she used chicken breast with low-fat weight loss effect, but this time she replaced it with pork belly with better texture and taste.

The freshness of winter melon and the rich aroma of pork belly form a strong contrast.

Coupled with the fresh and spicy sauce, this taste is simply unforgettable.

"It's so delicious, I suggest that all the audience and friends try it at home. It's easy to make and tastes good. It doesn't take much time. It's faster than takeaway..."

After the recording was finished, Zeng Xiaoqi picked up a whole winter melon stuffed meat with chopsticks, walked quickly to the young lady director, and said in a flattering tone:
"I'm sorry Xiaowei, I forgot the words again. In the final analysis, Boss Lin's cooking is so delicious that my brain crashed all of a sudden. If you want to blame it, you can blame Boss Lin."

Lin Xu: "..."

With this pot-throwing ability, Dongying island country can't be named a pot-throwing fairy?
The editor-director Xiao Wei was not very satisfied with Zeng Xiaoqi's behavior of forgetting her words, but after tasting Lin Xu's winter melon stuffed meat, she suddenly felt that sister Xiaoqi should not be blamed.

This taste is good.

The winter melon is soft and tender with a strong aroma of pork. No wonder Boss Lin repeatedly emphasized to buy white-skinned winter melon when making it. It tastes much better than green-skinned winter melon.

"Okay, senior sister Zeng, which dish should I have next?"

Xiao Wei waved her hand generously, no longer caring about Zeng Xiaoqi's forgetting of her words.

Forget it or forget it, as long as the program is effective, the words are not important.

Besides, Miss Zeng is a senior from China Media, and she is also the person in charge of this column, in charge of a series of things such as the distribution of bonuses.

In this case, of course I choose to forgive her!

Zeng Xiaoqi gently pinched Xiao Wei's chubby face:

"This is my good school girl, wait for me after get off work, and share some limited edition snacks with you."

Hearing the words limited edition, Xiao Wei's eyes lit up.

The last time I ate limited edition snacks was Shaqima and horseshoe cake made by Boss Lin himself, so this time it should be made by Boss Lin himself?
Earned earned.

Zeng Xiaoqi happily went to the next room to change her dress.

Well, in order to prevent the audience from seeing that it was recorded on the same day, she prepared at least six sets of clothes today, just to make the show better.

"How about this dress?"

When she came to Lin Xu, Zeng Xiaoqi made a special circle.

She was wearing a dark green dress with a white shirt-style lapel and a college-style collar flower on the collar, which looked age-reduced and fashionable.

Lin Xu pointed to the chive moss that had just been taken out of the foam box and said:
"It matches the color of leek moss."

Chive moss?

Zeng Xiaoqi thought it was another dish she had eaten before, but when she saw leek moss, she suddenly felt strange.

It seems that when I didn't go to Lin Kee for lunch, Boss Lin also made new dishes.

"This is a dish that my brother taught me. Today, I finally spared a day to record the show. I want to record some short and fast dishes as much as possible, and save a few more manuscripts, so that it will be more calm to make big dishes."

The chives are fresh, but the matching mussels are different from last time.

This time Lin Xu used frozen mussels bought from the market.

The reason for this is that this program is aimed at the general public, and we should not blindly pursue high-end ingredients, but to determine the dishes according to the daily life of ordinary people.

This way everyone is interested in learning.

You have to make ingredients such as shark fin and sea cucumber every day, even if you learn how to cook, how many times do you have the opportunity to cook?
When you're ready, start recording.

After the opening remarks, Lin Xu introduced the ingredients needed for this dish of stir-fried mussels with leek moss, and then brought the frozen mussels, soaked them first, and then taught everyone how to handle them.

After finishing these, start the pot to boil water and start blanching the mussels.

All frozen meat ingredients need to be blanched before cooking, so that it is safer to eat, and it can also remove the peculiar smell caused by freezing.

After blanching, take out the mussels, fry them with lard, add leek moss and continue to stir fry.

Soon, a dish of fried mussels with leek moss was completed.

After finishing the work, continue to cook and record.

By [-]:[-] in the afternoon, ten dishes had been prepared.

Lin Xu looked at Zeng Xiaoqi who had changed into white wide-leg pants and a black high-necked T-shirt and said:
"Let's stop here today. I have to go to my father-in-law's house to cook. I plan to cook a whole fish feast. I have to see what fish he bought."

"Whole fish feast?"

Zeng Xiaoqi swallowed subconsciously.

It should be delicious, right?
She clearly remembered the large table full of dishes made of dragonfly on the day of the engagement. The taste and texture gave her the urge to bring another gift.

Let’s make a whole fish feast today, the taste should be even better, right?

I really want to join in the fun.

"The grouper you ate when you got engaged last time, what kind of fish are you going to eat this time?"

"I don't know. My father-in-law went to prepare it. I guess it's probably a silver carp weighing a few kilograms or something similar."

Lin Xu didn't change his clothes, took off his apron, packed his personal belongings, greeted everyone and left the TV station.

Speeding all the way to the West Fourth Ring Road.

When I parked the car at the entrance of the villa, I found that my father-in-law's Bentley, my sister-in-law's Porsche 911, and Baby Shen's BMW X1 were all parked in the parking spaces at the entrance.

There are also Land Rover, BMW 7 Series and Maybach parked on the side of the road.

Do the relatives come so early?

Lin Xu locked the car door and walked into the villa.

As soon as he passed through the courtyard gate, Shen Baobao came over with a speechless face:

"Xu Bao, today's whole fish feast may not be finished."

"why?"

"Because my dad bought a crocodile... He also swore to me and Sister Yan that all fish with the word fish are all fish, and it is a whole fish feast."

Lin Xu: "..."

Did you get back a crocodile for the whole fish feast?
Is this planning to backstab me, father-in-law?

Fortunately, I have mastered the method of the whole crocodile feast, otherwise I would have made a big fool today.

He smiled at Baby Shen and said:

"My dad is right. Crocodiles are also fish, and they can cook. Forget the last time I took you to Building [-] for dinner? Didn't we eat a lot of dishes made by crocodiles that day?" .”

Shen Jiayue: "!!!!!!"

Sure enough, Xu Bao is the best!

When she was excited, she couldn't help asking:

"But you ate out with me that day, and you didn't study cooking at all. Can this be done?"

"Yes, the crocodile method is not difficult, let's go, take me to see the ingredients prepared by my father-in-law."

The two walked into the kitchen through the side door.

As soon as I entered, I saw a large crocodile nearly two meters long on the workbench.

The crocodile has been slaughtered, and a large stainless steel basin next to it contains the entrails of the crocodile.

From the other side of the kitchen, Chen Yan and her father Chen Yuejin could still be heard arguing as they tried to convince Shen Guofu that crocodiles were not fish.

"Aunt Liu was taken aback when I first brought it in. Can you really know how to make such a big crocodile, Xu Bao?"

"Yes, but you need to help me."

As soon as he heard that he could participate in making crocodiles, Baby Shen immediately wanted to go upstairs and change into his chef uniform.

Well, ever since she learned how to make skin jelly, this girl and Chen Yan have completely regarded themselves as chefs. Not only are there chef uniforms in the store, but also chef uniforms and chef hats in the homes on both sides, as if they are ready to enter the kitchen to save the day.

"Tell me, Xu Bao, what do you need me to do?"

"Boil the water, the scales on the outside of the crocodile need to be scalded with boiling water to remove it, and then it can be divided...Where is the crocodile blood? That's a treasure, my dad won't want it?"

A crocodile is a treasure, and although the outermost scales are not edible, they can be used as medicine.

Other crocodile heads, crocodile claws, crocodile steaks, crocodile belly, crocodile skin, crocodile tail, crocodile liver, crocodile intestines and other parts can all be used in dishes, and even crocodile bones are also good ingredients for soup.

As for crocodile blood, you can also steam blood rice that nourishes qi and nourishes blood.

"I don't know, I'll ask Dad, and change my clothes by the way."

Not wearing a chef's uniform on his body, there is always the feeling that a saint fighter is not wearing a holy garment when facing the enemy, and his confidence is a little lacking.

When Shen Baobao happily walked through the living room to change the "Bronze Saint Cloth", he still did not forget to twitch:
"Xu Bao is here. He wants to cook us a whole crocodile feast. By the way, Dad, Xu Bao wants to ask you, did you ask for crocodile blood when you slaughtered the crocodile?"

"Is crocodile blood still edible? I don't know about this one. The store that slaughtered it asked me if I wanted it. I thought that there was nothing to eat about it, so I didn't want it. It seems that I was careless..."

Shen Guofu walked into the kitchen while talking, his eyes full of disappointment of missing a hundred million.

Just focus on the internal organs, completely ignoring the crocodile blood...

"Xiao Xu, you can eat crocodile blood, right?"

"Yes, but if you don't want it, don't want it. This crocodile is enough."

Lin Xu turned on the water boiler in the kitchen and boiled a pot of water on the stove.

It is not easy to iron such a big crocodile. Although the villa kitchen is big and spacious, it is somewhat difficult to handle such a big crocodile.

"This is the largest farmed crocodile in the whole aquatic product market. It weighs ninety-three catties and seven taels. It almost didn't fit in the trunk of my Bentley..."

Tsk tsk tsk, when will the father-in-law's pursuit of big problems be corrected?

The bigger the crocodile, the better the taste. It is best to choose a crocodile weighing 40-60 catties. Such a crocodile must have a head and a head, and the meat is still tender, which is the best stage for crocodiles to eat.

If it is bigger, the meat quality will start to be old, and the taste will be much worse.

When the water was boiling, Lin Xu found a super big basin from the kitchen, and carried the crocodile into it together with his father-in-law Shen Guofu and uncle Chen Yuejin.

Then untie the tape wrapped around the crocodile's mouth and the wires tied around its limbs.

These were tied up during the slaughter to prevent accidents, but now that the crocodile is completely dead and its internal organs have been dug out, there is no need to tie it up again.

After the water boils, pour boiling water on the crocodile.

Soon, those hard scales began to fall off.

Lin Xu took the crocodile tail out of the hot water, put it on the edge of the basin, and began to clean the scales on it with a steel brush. Shen Jiayue and Chen Yan, who put on chef uniforms and chef hats, were responsible for holding the tail to prevent it from slipping. basin.

The scales peeled off piece by piece, revealing the white crocodile skin inside.

Chen Yan asked curiously:
"Brother-in-law, you can eat it right?"

"Yes, these crocodile skins are rich in collagen, and taste better than soft-shelled turtle and pig skins. Let the two of you eat more when they are ready."

At this moment, it is the hand that needs help, so I have to trick these two people into doing more work.

As soon as they heard that it was rich in collagen, the two beautiful chefs immediately became energetic.

When helping Lin Xu to hold the crocodile's tail, he even took the initiative to use his hands to pull the scales that were almost peeled off by the hot water.

After tidying up the fish tail, Lin Xu cleaned up the scales on his upper body.

Then lift the crocodile to the workbench again, with the belly facing up, and clean the scales on the belly with a steel brush.

After cleaning everything up, scald it with hot water to clean up the scales on the skin as much as possible. Soon, the crocodile turned pure white.

It's like a sculpture that hasn't had time to paint.

Lin Xu placed the cutting board under the crocodile and chopped off the tail first.

The crocodile tail is divided into two parts. The thicker part of the first half is thicker and more active, so it is suitable for braised.

The tail tip of the second half is full of gelatin, which is more suitable for soup.

After removing the crocodile tail, the volume of the whole crocodile was reduced by half.

Then Lin Xu chopped off the head of the crocodile. There is not much meat on the head, and the crocodile has no tongue, so when chopping, take as much neck meat as possible, and use the method of chopping the fish head with pepper later. steamed.

This kind of dish made with crocodile head is usually for winning the prize. When it is served, the crocodile's mouth will be propped up, and the name of the dish will be aggressive, such as Bawang crocodile head and so on.

After the head and tail are arranged, chop off the crocodile's claw tips and remove the limbs.

Crocodile claws are not only thick, but also rich in gelatin. When cooked properly, the taste is not inferior to bear paws.

The four crocodile legs are huge, Lin Xu plans to make two and keep two, freeze them in the refrigerator, and cook them when they get hungry later.

Without the head, tail and limbs, only the cavity of the crocodile remains.

Now remove the crocodile belly, this part of the meat is the most tender, it can be stir-fried, steamed, or even made into sashimi.

However, the family members are not used to eating raw meat, and Lin Xu has no preference for it, so sashimi is fine, and he prefers to eat cooked meat.

After the belly meat is cut off, the ribs are removed.

The crocodile ribs are tender and the meat is delicate, suitable for marinating and frying directly to make garlic crocodile steaks or salt and pepper crocodile steaks, or they can be marinated with soy sauce and steamed to make soy sauce crocodile steaks.

"I just discovered that crocodile meat is very similar to bullfrog meat. They are pink and white, not blood red like pork, beef and mutton."

Chen Yan touched the crocodile meat and felt that the meat was very tender.

Such tender meat, the meat grown after eating is also very tender, right?

At this moment, she has begun to look forward to the better skin and complexion after eating the crocodile.

Hmm, although I can't compare with my cousin in terms of body, we can still compare with Chou Yueyue in terms of skin and complexion.

"Yan Bao, if you're hungry, eat something else first, and stop drooling over the crocodile meat."

Shen Jiayue murmured in disgust, feeling like her cousin was a Komodo dragon that saw its prey, good guy, are you going to show your original shape?
Chen Yan raised her high-heeled leg and lightly kicked her cousin.

"You're drooling. I just think these meats are so tender. How should I make them better later?"

After the ribs are removed, all that remains is the spine and the crocodile skin on the back.

Lin Xu quickly picked off the crocodile skin on the back with a kitchen knife. This piece of skin can be used in soup, jelly, or stir-fried with dried chili.

Anyway, whatever pig skin can be eaten, crocodile skin can be eaten however.

In order to divert attention, Chen Yan asked curiously:
"Brother-in-law, can I buy the cut crocodile meat in the market?"

"It's okay, but you have to be careful not to buy lizard meat. It is said that some farmers' markets will sell the meat of giant lizards as crocodile meat."

Shen Baobao was immediately happy when he heard it.

Just now I thought my cousin was a Komodo dragon that drools when it sees its prey, but Xu Bao suddenly mentioned giant lizards.

This is probably the legendary tacit understanding, right?
She originally planned to brag in front of Chen Yan, but after thinking about it, she forgot, Yan Bao has such a small mind, and she is surrounded by kitchen knives, what if she goes berserk.

Alas, there are fewer and fewer girls like me who know how to take care of other people's emotions. Xu Bao has earned it!

After Lin Xu separated all the parts of the crocodile, he put the two crocodile legs in plastic bags and put them in the refrigerator to freeze.

Then start to change the knife for the crocodile.

First cut the ribs into small pieces, half of them are marinated with black bean sauce, green onion and ginger, and the other half are marinated with green onion, ginger, dried chili, soy sauce, cooking wine, salt, white sugar and other seasonings.

When all the ribs are fully marinated, half of the ribs are steamed and the other half are fried.

Only in this way can the deliciousness of the crocodile ribs be tasted to the maximum extent.

After processing the ribs, start processing other parts.

The soaking should be soaked, the pickling should be pickled, and the knife should be changed.

After everything was done, Lin Xu started to clean up the internal organs of the crocodile. By the way, Aunt Liu and others started to prepare the side dishes for the whole crocodile feast.

For example, minced ginger and minced garlic, chopped green onion and coriander, green peppers, red peppers, onions and fungus, etc. These side dishes are not mandatory.

But it would obviously be better to let it go.

After arranging these, Lin Xu first soaked the crocodile lungs, crocodile liver and crocodile heart in running water, then carefully removed the crocodile and put it into the soup later.

As for the lumps of fat in the abdominal cavity, find another basin to soak them in.

Boil some crocodile oil before cooking later, and use crocodile oil to cook these ingredients, so that the fresh fragrance of crocodile will be more intense, and the taste of the dishes will be more oily and smooth.

The internal organs were arranged in different categories, and Lin Xu began to clean the crocodile's intestines.

This is also a delicious ingredient. The crocodile intestines are soft and springy, and there are many ways to make them. Today, Lin Xu plans to use the technique of raw fat intestines to explode some crocodile intestines, so that everyone can taste the deliciousness of this ingredient.

As for the rest, just make it into dry stir-fry.

While he was busy, Shen Guofu was showing off to his relatives with his hands behind his back, his face blushing:

"You guys keep arguing with me that a crocodile is not a fish, so what if it's not a fish? When you meet my son-in-law, aren't you still arranged clearly?"

Hmph, as long as there is a word fish in the name, it is within the jurisdiction of my son-in-law, and he has a way to deal with it!

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This chapter is 5200 words, ask for a monthly pass, brothers, it’s the end of the month, and the monthly pass should be cleared.