Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 27 Mama's Oil Dregs Steamed Buns!Shen Jiayue: I want to eat six!
After noon busy.

Lin Xu took the time to go back to the rented house.

Hours gone.

The inside of the house has changed a lot.

The originally bare sofa is covered with a layer of flax-colored sofa cover, which will be very comfortable no matter sitting, laying down or lying down.

Snacks and various daily necessities are also placed on the coffee table, making the living room more life-like.

in the master bedroom.

The single quilt that Lin Xu made on the bed last night has disappeared. Now it is a complete set of light blue quilt and bedspread, and even the pillows are a complete set.

The empty bed in the second bedroom was also covered with bedding, and there was Chen Meijuan's luggage on the cabinet next to it.

Obviously, my mother planned to live in this room.

As for the toiletries in the bathroom, all kinds of kitchen utensils and seasonings in the kitchen, etc., they are all available.

Even the refrigerator is full of food and supplies.

It feels so good to have a mother!

Lin Xu lay down comfortably on the sofa, feeling like returning to his hometown in Yinzhou.

Chen Meijuan came out of the kitchen with a plate of washed fruits:
"Are you tired? Eat some fruit. Experts say that eating grapes can relieve fatigue. This bunch is yours. Eat it quickly and squint for a while after eating."

At noon.

Chen Meijuan passed by the door of the store when she was out shopping.

Seeing his son busy in the kitchen through the glass, his heart ached.

It is said that eating grapes can relieve fatigue.

So I went to the import and export supermarket and bought some bunches of the most expensive and best imported grapes for my son.

Lin Xu sat up.

Tasted the grapes and it was really good.

He ate and said:

"Mom, I'm going back to school tomorrow morning to attend the graduation ceremony. The store is closed. I made an appointment with two workers online to adjust the storefront and put the cash register and cold drink cabinet at the door. You can help me keep an eye on the store when the time comes." Bar."

Chen Meijuan wiped her hands with a towel:

"Okay, you can rest assured to attend the graduation ceremony, I'm here."

She soaked the chef uniform that Lin Xu had just changed into the basin.

I plan to help my son wash it out later.

There is no place for the whole clothes to dry, which shows how tired I am from the busy work at noon.

After soaking the clothes.

Chen Meijuan looked at Lin Xu and asked:

"Since it's closed tomorrow, Mom will make it for you if you want to eat in the morning."

Not to mention, Lin Xu is really greedy for his mother's craftsmanship.

When there were no scenic spots in the past.

Chen Meijuan's biggest hobby is cooking food at home.

And the category is not limited to northern dishes.

Snacks and snacks such as mugwort glutinous rice cakes, salted meat dumplings, glutinous rice cakes, quicksand buns, barbecued pork buns and other snacks and snacks in the south have also been tried at home, and they all taste good.

Every time I go home on vacation.

These are Lin Xu's happy moments.

Wash gluten today to make Liangpi, tomorrow grind rice milk to make rice noodles, and the day after tomorrow push glutinous rice to make rice cakes. There is no heavy sample at all.

It's a pity that my parents have been busy tossing the scenic spot for the past two years.

I seldom cook anymore.

Even if Lin Xu goes home during the holidays, he mostly eats meals cooked by chefs in scenic spots.

Maybe stay at home in the city and eat takeaway.

"You can do whatever you want. By the way, Mom, there are many ingredients in the store's refrigerator that I don't need. You can bring them back at night, and you can use them if you can."

Chen Meijuan nodded:

"Okay, I'll see what's there before I decide what to eat for you tomorrow morning."

Nine p.m.

After a busy day at work, Lin Xu took a shower.

Sitting on the sofa in the living room and eating watermelon.

And Chen Meijuan was busy preparing tomorrow's breakfast in the kitchen.

In the afternoon, she looked through the refrigerator in the store.

I found several packages of frozen lard residue and chicken fat residue from it.

So I went to the supermarket to buy some dried beans and vermicelli, planning to make Lin Xu's favorite pork lard buns.

The oil residue freezes solidly.

Chen Meijuan soaked through the bag for several hours.

It's finally gone now.

Both lard residue and chicken fat residue are leftover products after oil refining.

It's rich in fat.

Strong aroma.

Not only suitable for stuffing, but also for stews and soups.

Chen Meijuan remembers that when she was young, there was a shortage of supplies, and every time lard was boiled at home, she would surround the stove, and the oil dregs were not afraid of being hot when they were squeezed into her hands to eat.

Conditions are good now.

Everyone is talking about healthy eating.

Ingredients such as oil residue are becoming less and less popular.

Melt the oil residue and cut it into peanut-sized particles with a knife.

It can't be too small, if it is too small, you won't be able to taste the soft and fragrant taste of lard residue.

After the lard residue is cut.

She cut up some chicken fat residue.

When refining lard, lard suet is generally used, but the refining of chicken fat is different, chicken skin is generally used for chicken fat.

Now the chickens in the farm are all fast-growing.

There are very few fatty lumps in the body.

Want to get chicken fat.

Can only think of another way.

For example, chicken skin with a lot of subcutaneous fat is one of the choices.

Lin Xu uses chicken skin to make chicken fat.

Wash the chicken skin and put it in boiling water to scald the blood and impurities in the pores, then cut it open and boil it in a pot like lard.

The chicken skin after boiling the fat has the same texture as rice crust.

The rich umami flavor remains on top.

It perfectly complements the strong aroma of lard residue.

Chen Meijuan put the cut oil residue into a basin, and then put it in the refrigerator's freezer.

It will be ready to use tomorrow morning.

Save time.

seven in the morning.

When Lin Xu woke up from his sleep.

The unique strong aroma of oil residue steamed stuffed buns was already wafting from outside.

After getting dressed and washing.

Lin Xu came outside.

"The steamed stuffed bun is ready, eat it while it's hot, I'll make you another bowl of egg soup, and then I'll go to the store."

In order to let my son eat delicious buns.

Chen Meijuan got up before five o'clock and started to work.

At last there was no time wasted.

Lin Xu washed his hands.

Take a bite of the freshly steamed buns.

Well, the skin is soft and the filling is fragrant.

Dried beans taste glutinous, and the powder skin absorbs the oil, making it oily and delicious.

But the most delicious thing is the oil residue inside.

The aroma is mixed with a soft taste.

It really tastes better the more you chew.

Eating this delicious bun.

Lin Xu turned on the phone.

I plan to check the weather today, and by the way, see if the topic of Lin Kee Food has become more popular.

Just boot up.

He saw the message from Shen Jiayue:
"Lazy pig, are you awake? What time will I pick you up?"

Lin Xu smiled helplessly.

It's only seven o'clock, sister.

You are usually so active in class, I am afraid that you are also guaranteed graduate school now.

Holding the bun in one hand, he sent a message to Shen Jiayue in a rattling manner:

"I just got up. If you are in a hurry, go first. I can take the subway later."

Just sent it.

Shen Jiayue's news came back:
"I don't! I'm going to pick you up! [Right humming] [Right humming] [Right humming]"

Lin Xu couldn't help but laugh.

I was a buddy for four years when I was in school.

How did you become so coquettish and domineering now?
He replied with an OK emoji.

Just ready to continue eating buns.

Shen Jiayue sent another message:
"Shall I bring you breakfast?"

Lin Xu took a picture of the basket full of steamed buns on the dining table and sent them over:

"No, my mother steamed a lot of steamed buns with lard residue early in the morning, and now she is cooking egg soup for me in the kitchen, so there is no need to bring me breakfast."

Shen Jiayue: "!!!!!!"

Buns with lard residue?
It looks delicious!

soon.

She sent Lin Xu a message:
"Can you finish eating so many buns? What will you do with the unfinished buns? Do you put them in the refrigerator or refrigerate them?"

Lin Xu: "..."

Are you not tired of beating around the bush?

He responded directly with a message:

"Just tell me, how many will I bring you?"

"Six!"

(End of this chapter)