Don't pretend, I'm the God of Cooking and I'll showdown!

Can I learn the practice of dry dish dipping tomorrow?

Seeing the news from Dai Jianli, Lin Xu was a little surprised.

Not bad, all the dipping sauces in the store can be upgraded now, and no matter when you use the dipping sauces in the future, there will be perfect usage in hand.

From this point of view, it's more satisfying than getting two perfect dishes.

Moreover, after the dry dish dipping material is in hand, the quality of many dipping dishes can be improved a bit, and it can even be used in the cooking of other dishes.

What's more, in the point mall, the price of the perfect dry dish dipping sauce is: 3000000 points.

The initial price of ordinary perfect dishes is [-] points, but the dry dish dipping technique is [-] million, and there is a so-called trial task to pass.

In contrast, it is more urgent and necessary to learn this condiment with the perfect learning card.

Well, if you learn it, you can save three million points, which is equivalent to earning one hundred million when you round it up. Why not learn it?
What's more, if you go there, you can also experience the fine Sichuan cuisine that Dai Jianli said.

The so-called high-quality Sichuan cuisine is most likely to be non-spicy dishes, such as boiled cabbage, chickpeas and the like.

Many people's first impression of Sichuan cuisine is spicy food. In fact, spicy food is only a low-end dish in Sichuan cuisine, and it is a dish that ordinary people can afford.

On top of these dishes, there are many non-spicy dishes.

Almost every dish is like the ceiling of Chinese cooking.

So you can broaden your horizons tomorrow?

This is really exciting!

Lin Xu and Dai Jianli made an appointment to meet, then stuffed their mobile phones into their pockets and continued to fry the roasted bran.

This process is relatively long, and it takes at least [-] minutes. If the temperature rises slowly or there is a lot of moisture in the roasted bran, it may take [-] minutes.

Anyway, no matter how long it takes, the roasted bran must be deep-fried until the surface is golden, there will be a crispy sound when it collides with each other, and it will feel light when you pick it up.

The moisture in the roasted bran is fried thoroughly, then put into the sauce full of soy sauce and white sugar and then boiled until soft. This is the secret of the delicious roasted bran.

To be honest, with this method of deep-frying and then boiling in sauce, even if you don’t use roasted bran, you can use similar ingredients to make it, and the taste will not be too bad.

For example, the dried tofu that is sold every day in the marinade department of the store, isn't it the same way.

While frying the bran, Baby Shen was off work.

"Xu Bao, what are you having for dinner?"

"You can eat whatever you want?"

At this moment, the oil in the pot was still warm, Lin Xu strolled to the door of the kitchen, and Baby Shen immediately walked over with a smile.

Not seeing Xu Bao all afternoon, it feels so good to be there.

She rubbed her head on Lin Xu's shoulder, then muttered:

"I ate too much rice at noon, and I lasted for half the afternoon. I'm not very hungry at the moment, but I want to eat something... Do you think I will become a little chubby like Dundun in the future?"

"Will not."

Lin Xu looked his baby up and down. With such a tall body and such a perfect body, even if he became fat, he would still be fat. Why would he become a little fat?

The word "small" is so awkward, it doesn't sound good to say it.

"Thank you, Xu Bao. Although you dote on me so much, I still need to exercise. I can't grow into a chubby girl. That will lower our family's appearance!"

Lin Xu pinched her face:
"Since you want to exercise, why don't you just go back to the villa tonight. I just happen to be going to Diaoyutai tomorrow, so I won't be here in the morning."

Tomorrow, turn this way on the way to Diaoyutai and hand over Dundun to Shu Yun.

Grandparents have to go to work, and the relationship with their mother is not good, so I can only send the little guy to find his godmother.

"Go back to the villa? Okay, okay, just bring some delicious food to reward Dad."

Shen Jiayue took out her mobile phone from her bag, and sent a message to Shen Guofu:

"Let's take Dundun back to the villa tonight. If you want to eat, I'll secretly bring you some."

As soon as it was sent, Shen Guofu transferred [-] yuan:
"Good girl, I really think about my father everywhere, I'll treat you to ice cream with this money."

Haha, Boss Shen is still generous.

Shen Guofu, who just got home from get off work, fell into deep thought, and a bunch of food popped up in his mind, such as pressed pig's head, stacked beef, chicken feet, dried tofu, and super vegetarian braised pork, etc., all he wanted to eat of.

But what to eat?

Boss Shen wanted to eat anything, but he didn't dare to ask his daughter to bring more. If his wife found out, he would be devastated again.

After thinking for a long time, he sent a message to his daughter:
"What delicious food are you doing in the store today?"

Well, take a look at what's in the store, and then decide what to eat, and try not to miss the food as much as possible.

Baby Shen replied:

"Today Xu Bao is going to make bran for a customer, do you want to try it?"

Seeing the word Fu, Shen Guofu couldn't help but frowned. Isn't this something added to the feed?

But thinking of his son-in-law's craftsmanship, Boss Shen suddenly became interested:

"Give me some to try, don't have too much, and make the rest into pressed pig's head and chicken feet. The skin has become loose from acrobatics in the past two days. I need to eat some collagen to make up for it."

Loose skin?

Is your skin loose after fat consumption?

Shen Baobao complained about his father, and then said to Lin Xu:

"Dad wants to try roasted bran, bring him some when you go, don't have too much, he might just try something new."

"Row."

As the oil temperature rises, the moisture in the roasted bran becomes less and less, and even the volume shrinks slightly.

Lin Xi took a spoon and stirred the oil pan twice to make the roasted bran heat more evenly.

When the oil temperature first came up, there was still a lot of moisture in the roasted bran, and the sour smell of fermentation was constantly wafting out of the pot, which smelled a bit unpleasant.

But now, with the reduction of water, the original sour taste in the pot is gradually decreasing, and the fragrance is getting stronger and stronger.

"Hello friends in the live broadcast room, this is our boss making bran. Boss, please say hello to my friends in the live broadcast room."

While he was busy, Zhuang Yizhou walked over with his mobile phone in hand.

In the morning, when the people from the operation department came to shoot the hand-shredded cabbage recipe, they also took a picture of the process of preparing the vegetables in the back kitchen, and edited it into a flash shot.

As soon as it was released, it aroused heated discussions among netizens.

Everyone felt that they hadn't watched it enough, and wanted to see more of Lin Kee's kitchen preparation and various scenes.

Some people even suspected that it was a staged photo, because the kitchen was too clean, which was obviously different from the dirty and greasy kitchen in the impression.

In order to make netizens enjoy watching, and to eliminate some people's prejudices, Lin Xu asked the back kitchen to do a live broadcast in the afternoon.

But he didn't have time to do this, and it wasn't appropriate for Wu Kexin to be an outsider in the back kitchen for a long time. At this time, a handsome boy surnamed Zhuang appeared in Lin Xu's sight.

When receiving this task, Zhuang Yizhou couldn't even believe his ears.

Not only can you do less work, but you can also increase the popularity and fans of your live broadcast room. The boss is too awesome, right?

After preparing the dishes in the afternoon, he held up his mobile phone and started the live broadcast, showing netizens the environment and equipment of the entire back kitchen, and explaining the usage of various kitchen utensils over and over again.

Now, he wandered over to Lin Xu's side.

Lin Xuchong waved his hand at the live broadcast camera:
"Hi everyone, welcome to visit and guide Lin Kee Gourmet Kitchen."

In one sentence, the barrage in the live broadcast room flew up:
"Hahaha, the word coming is a good use."

"Thank you, Boss Lin, for making me feel like a leader."

"The video about shredding cabbage online is said to have been filmed this morning, why hasn't it been posted yet?"

"That is, I bought a cabbage early in the morning and waited to make it, but the video has not been updated yet. Is this going to be released at night to release poison?"

"I'm curious, when making shredded cabbage, what else do you need besides hands and cabbage?"

"..."

Seeing these bullet screens, Lin Xu said:
"It's possible that a timer has been set. I'll ask the company to post the video later, and try to get you to follow the video to make dinner."

After speaking, he helped Zhuang Yizhou win a wave of fans:
"Everyone can pay attention to our Master Zhuang's account. In the future, there will be live broadcasts of the back kitchen from time to time. Please guide and supervise when the time comes."

After the interaction was over, Zhuang Yizhou held up his mobile phone and went to the roast duck stove to broadcast live.

This wave of interaction just now has greatly increased the popularity of the live broadcast room, and the number of followers has increased by tens of thousands, which is better than any previous live broadcast.

This made him very emotional.

Fortunately, I applied for a job on the day of the competition, otherwise I would really miss such a good development opportunity.

Lin Xu took out his mobile phone and called the company, asking the people in the operation department to update the video quickly.

The reminders have all been urged to the live broadcast room, and the attention of netizens to the shredded cabbage is beyond imagination.

It didn't take long for the roasted bran to be fried thoroughly.

After taking it out, Lin Xu checked the time and soaked some fungus.

At [-]:[-] in the evening, take out the soaked shiitake mushrooms, break off the legs of the shiitake mushrooms, and cut the canopy of the shiitake mushrooms into quarters, then take out the fungus and put them together with the shiitake mushrooms and day lily.

Start preparing for production.

Put the frying pan on the shelf, slide the pan and pour the normal amount of vegetable oil into the pan. Before the oil is hot, put a small piece of cinnamon and an anise into the pan, and stir over low heat to release the aroma.

After the fragrance wafts out, put the fungus, day lily and shiitake mushrooms into the pot, turn on high heat and stir-fry, and stir-fry the water in the ingredients to make the fragrance of the dishes more intense.

Then start seasoning.

One frying spoon of light soy sauce, one frying spoon of dark soy sauce, one frying spoon of rock sugar and a small spoonful of table salt.

In addition to Professor Cui coming to eat today, Shen Baobao's aunt and the others are also waiting to try something new, so the amount of dishes in the pot is very large, and a lot of seasonings are used.

Sixi Roasted Bran is a dish that focuses on thick oily red sauce, which tastes sweet and salty, so the amount of soy sauce and sugar should be more.

It's table salt for seasoning, just a little bit.

Because no matter light soy sauce or dark soy sauce, it contains salt, which can make the ingredients salty.

After the seasoning is over, pour the roasted bran into the pot, stir fry a few times, and let the soy sauce and sugar mix well in the pot.

After finishing these, pour in the soaked peanuts, then pour in the water for soaking mushrooms, the water should cover the ingredients, then cover the pot, turn it to medium and low heat, and simmer for more than [-] minutes, so that the flavor of the seasoning is completely penetrate into the food.

After finishing these tasks, Lin Xu saw that the back kitchen had several portions of shredded cabbage that hadn't been cooked yet, so he quickly cooked these portions on the stove next to him, and brought the extra portion outside after putting it on a plate.

At this time, Baby Shen was drinking pumpkin soup while chatting with the fat loss group about weight loss.

"Wow, it turns out that Bobby dance is so effective in burning fat, but if you dance at home, the downstairs neighbors will protest, right?"

Zeng Xiaoqi bit the straw, gulping down the sour plum soup with ice cubes in the glass.

"I'm not very clear about this. My family lives in a villa, and there is no one downstairs. If you are worried about disturbing your neighbors, you can buy a thicker carpet so that you won't disturb the residents."

Baby Shen made a little Versailles, and then gave a sincere suggestion.

Exercising before going to bed is necessary to burn fat.

However, it is best to exercise half an hour after meals, so as to make fat invisible, enhance gastric motility, and prevent indigestion.

Lin Xu put this shredded cabbage on the dining table:

"Anyone who wants to be hungry can eat it. Sixi Roasted Bran will take a while, and you may not be used to this local dish."

Zeng Xiaoqi said:
"We don't want to eat local dishes. We want to taste the taste. If it's okay, we will eat it often in the future. Roasted bran is a coarse grain, and eating it is good for our health."

Lin Xu looked at the sour plum soup she was carrying, and smiled helplessly:
"Is this the second cup or the third cup? If you want to be healthy, you should drink less sour plum soup. This kind of cold drink is not friendly to girls."

Sour plum soup is relatively cold, so pregnant women and girls during menstruation should avoid drinking it.

Zeng Xiaoqi: "..."

I'm just saying, why do you take it seriously?

Do you think we girls really plan to practice by ourselves because we girls collect so many fitness videos and tutorials?Isn't that all a psychological comfort after overeating?

When the Sixi Baked Bran in the pot was almost stewed, Cui Qingyuan came.

After greeting Shu Yun, he sat alone in front of a booth on the second floor by the window to operate the computer, waiting for the food while dealing with teaching matters.

in the kitchen.

Lin Xu lifted the lid of the pot, and the soup in the pot has become very small and thickened at the same time.

After turning up the heat, start to collect the juice.

The dish of Sixi Roasted Bran requires that there is no soup on the plate, but when eating, the grilled bran must burst out with sauce, so that the grilled bran is authentic.

In order to achieve this purpose.

It is necessary to collect the juice on high heat before it is out of the pot, and the soup should be dried and thickened as much as possible, so as to meet the requirement that there is no soup on the plate and there is soup in the dish.

When the soup in the pot is almost collected, pour a little sesame oil into it.

Stir well, and place on a plate.

The half pot of roasted bran contained three plates in total, one for Professor Cui, and one for Shen Baobao and the others to try.

And the rest of the plate was divided into two halves, one half was tasted by the kitchen staff, and the other half was packed and brought to the old man, so that he and his mother-in-law could also taste it.

It is not easy to cook this kind of dish that is not very popular in the north, so try to let everyone have a taste.

At the dining table, Professor Cui's eyes lit up looking at the grilled bran on the plate.

It is actually torn by hand instead of cut with a knife, and the taste also exudes a strong sauce aroma. From the honeycomb-shaped holes of the grilled bran, you can see the black sauce hidden inside.

Well, this baked bran is a bit interesting.

He picked up a piece with chopsticks and put it into his mouth, chewed it lightly, and the salty-sweet sauce gushed out from the holes in the bran.

good to eat!

This sauce suddenly awakened the memory deep in his heart.

I remember when I went to my grandmother's house in Shanghai for the first time, I ate Sixi roasted bran, which tasted exactly the same as this one. Was I five or six years old at that time?

After eating the bran, I went to buy sugar with my grandma. At the entrance of the alley, I met Yan Lin who was wearing a flowery skirt and red leather shoes for the first time.

Chewing lightly, the soft and chewy taste of roasted bran made Cui Qingyuan wake up from his memories.

Well, that's the taste, that's the taste.

The young owner of Linji Cuisine is so surprising that he actually made the same Sixi Roasted Bran that he had at his grandmother's house when he was a child.

I have to come here often.

Maybe there will be more surprises.

He took out his mobile phone, clicked on Yan Lin's profile picture, and edited a message:
"Boss Xiaolin's craftsmanship is really good. The Sixi Roasted Bran he made is amazing. Next time you come to the capital, you must..."

After typing here, he thought for a while, then deleted the edited message word by word, then exited the dialog box, and stuffed the phone into his pocket as if nothing had happened.

My childhood playmate has become the aloof President Yan, it's better...to keep a little distance.

He smiled wryly, and just as he was about to continue eating, he saw a quirky little girl running up from the stairs.

"Is this roasted gluten? How does it taste? It looks a bit like fried gluten."

Zeng Xiaoqi said:
"It's delicious, salty and sweet, and the sauce inside the roasted bran is rich. I've decided that I will eat this every day from now on. I can eat whole grains and enjoy the deliciousness. Is this body fat not going to drop off?"

Geng Lele took a sip, then shouted at Lin Xu:
"Brother Xu, I helped you design a set of personal logos and online avatars. Take a look if you're not busy now."

Just as Lin Xu came out of the kitchen, he asked curiously:
"Didn't you do your papers this afternoon? Why are you deserting again?"

"I read two sets of last year's Mathematical Olympiad papers, and I felt so bored. I also studied advanced algebra and spatial analytic geometry for a while, and I was also bored, so I fiddled with the computer to help you design a set of avatars and personal logos..."

Everyone:? ? ? ? ? ?

Oh my god, is this something you did all afternoon?

It feels like a lot of people can't finish it all in one summer vacation. Why does this girl have such a long brain?

Cui Qingyuan didn't care about the movement here at first, but listening to it, the loss and melancholy when he sent Yan Lin the message before was replaced by surprise.

It's okay to do two sets of Olympiad papers in one afternoon.

Self-taught advanced algebra and spatial analytic geometry, which is nothing.

There are a lot of people who know how to design in China.

But all these factors are concentrated on one person, and all of them are completed in one afternoon, which is a bit small.

He closed his laptop, strode up to Geng Lele who was showing his merits:
"Little girl, can I see what you designed?"

Just as Geng Lele took out his mobile phone, he was about to click on the photo album to show off the content of the design to Lin Xu. When he saw this stranger approaching, he immediately raised his guard:

"Why? You don't want to pre-register, do you?"

With the implementation of the copyright law, many people have the idea of ​​claiming copyright, preemptively registering a trademark, and then making a claim, and a large number of copyright hooligans have made a fortune as a result.

Geng Lele was worried that Lin Xu's trademark would also be squatted, so I helped him design it today. If there is no problem, register it as soon as possible, and stay ahead of the copyright hooligans, so that they have nothing to do.

Cui Qingyuan was amused by this girl's warning words, he said with a smile:

"I also know a little bit about design, can I see what you design?"

Geng Lele took a look at Lin Xu and confirmed that he was an acquaintance. Then he turned on his mobile phone and displayed some icons designed in the afternoon.

Cui Qingyuan originally thought that this girl was just playing around, but after looking at those icons, she realized that she was almost at the level of a professional designer.

If you know how to tell a story, it can even help those well-known big companies change their logos.

"Your software is self-taught?"

"Correct."

"How long have you been studying?"

"A few hours. At that time, I made the store logo for Brother Xu. I didn't study it carefully. After a few hours of fiddling, I started to get started. Later, I helped the store design some things one after another...Why do you ask?"

"Is advanced algebra difficult to learn by yourself?"

"It's not difficult, but it's a bit boring. I usually only read a few times when I'm bored. I don't take this exam for the college entrance examination. I'm afraid that studying too much will affect my performance in the exam."

The more Cui Qingyuan listened, the more pleasantly surprised he became.

He casually took out a pen and paper from his bag, and placed the math problems in front of Geng Lele on the spot.

The girl immediately solved it, and then asked:

"What the hell are you doing?"

"I am a teacher at Tsinghua University. I hope to find a group of talented young people to study different things. Are you interested in joining us?"

Geng Lele rolled his eyes, and then said to Lin Xu:

"Brother Xu, hurry up and call the police, someone is engaging in pyramid schemes!"

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Unknowingly, I have written to the present, this chapter is 5600 words, please ask for a monthly ticket, brothers!