Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 283 The rice killer lives up to its reputation!New special props have been spawned, exchange them! 【Subscribe】

call……

Finally made it.

When cooking just now, Lin Xu's whole body's nerves were tense.

At this moment, the dishes were successful, and I felt exhausted when I relaxed.

He fixed his eyes on the bowl of Mapo Chicken Cake, which was ruddy in color and exuded a strong spicy flavor, on the workbench. After concentrating, a line of text appeared in front of him:
[A mapo chicken cake made of chicken cake, beef cubes, bean paste and other ingredients, grade: perfect]

Hey, it worked once.

Ordinarily, a bottle of champagne should be opened to celebrate.

Lin Xu blinked, and the prompt disappeared.

He was just about to taste how delicious the perfect mapo chicken cake was, when a system prompt sounded in his mind:
"The host has successfully made perfect-level mapo-like innovative dishes, completed the skill trial task, and the host has permanently obtained the perfect-level cooking technique—Mapo tofu. Congratulations to the host."

"The host successfully made Mapo Chicken Cake above the excellence level, completed the side task [dish innovation], and won a lottery for the perfect level unpopular Sichuan cuisine. Do you want to draw the lottery immediately?"

Lin Xu felt relieved when two prompts sounded in succession.

Finally finished.

Just feeling emotional, Wei Qian and Zhuang Yizhou and the others yelled in admiration:

"I'll go! Is this chicken cake too tender?"

"I regret it to the death. I should have started a live broadcast just now. Such a perfect dish should be witnessed by netizens."

"It really melts in your mouth, it's so delicious!"

"It's fresh, tender, numbing, spicy, and hot. This dish has all the characteristics of Mapo Tofu. It's enjoyable!"

Each of Wei Gan and the others held a bowl of rice, spoons in their hands, scooped a piece of chicken cake on the rice like eating mapo tofu, and ate it together with the rice.

Although his mouth was scalded, he couldn't help but continue to eat.

"Boss, give me some rice, you can try it too."

Che Zai brought two bowls of rice with spoons on top of the rice.

Obviously, everyone knows the rule of eating mapo tofu - eat it with a spoon.

The ingredients in this dish are minced, so you don’t have to worry about eating whole peppercorns, watercress and large slices of pepper, you can eat whatever you scoop up.

In this case, it is normal for the rice to be unbearable.

Lin Xu took the bowl, scooped up a piece of chicken cake wrapped in thick soup from the mapo chicken cake full of red oil with a spoon, blew it, and then brought it to his mouth.

"Damn it, it's so hot!"

Even though he was mentally prepared, his mouth was still burned the moment he entered.

At the moment of being scalded, numbness, spiciness, and aroma flood into the mouth at the same time, and the taste buds are instantly opened, and when the mouth is in the mouth, the tongue can clearly feel the tenderness of the surface of the chicken cake.

After all, it is thickened three times, and the tenderness is very obvious.

Take a bite, the calorie content of the chicken cake is higher, but the unique umami flavor of the chicken is also bursting out, which is still very clear in the spicy and fragrant taste.

With the spicy taste, the chicken cake looks more tender, fresher and more delicious.

Gives a feeling of being out of mud and unstained.

Such texture and taste make the whole dish more charming.

It's no wonder Wei Gan and the others look like this. This dish really brings out a new feeling that Mapo Tofu doesn't have.

It's so enjoyable to take a bite of rice after eating.

After tasting the chicken cake, Lin Xu scooped up some beef cubes and tasted it.

The beef has been killed with salt and marinated with cooking wine. The dehydration is serious. Although the beef bone soup is added after the stew, the beef still maintains the crispy taste.

When it was eaten in the mouth at this time, it formed a strong contrast with the soft and tender chicken cake.

In this dish, there is a sharp contrast between the crispy beef and the tenderness of the chicken cake, the freshness of the chicken cake and the spicy soup, the greasy red oil and the freshness of minced garlic.

The whole dish is delicious and addictive, and rightfully so.

Lin Xu scooped some more chicken cakes into the bowl, mixed them with rice and ate them.

Still this way of eating is enjoyable.

"Lin Xu, shall we introduce a new dish in the store?"

Wei Gan sat down and asked while eating.

The others also turned their faces curiously, wanting to hear the boss's answer.

Lin Xu took a mouthful of rice and said with a smile:

"I can't serve it. Steaming chicken cakes is so difficult, and you have to smash the minced chicken by hand. How much does this dish cost to pay back?"

Mapo Chicken Cake is not served.

But for mapo tofu, there is no problem.

Even the mapo jelly that I thought of before can be made and tried.

Lin Xu rushed to Che Zai and said:
"From tomorrow onwards, new mapo tofu will be served in the store. Remember to buy more gypsum tofu. To make mapo tofu, you need soft tofu to taste better."

Soft tofu can make the dish present two contrasting tastes of crispy and soft.

If you use old tofu, there is no such comparison.

I just heard from the boss that there is no Mapo Chicken Cake in the store, and everyone felt a little bit disappointed, because it means that they will not be able to eat this delicacy often in the future.

But now when they heard that mapo tofu was going to be served, everyone's mood jumped again.

Mapo tofu is also available. This kind of side dish is low in cost and suitable for new dishes in the store.

Wei Ganpa pulled the rice and discussed with Che Zai the ingredients to buy tomorrow:
"In addition to tofu, don't forget to buy more garlic sprouts and beef. By the way, you can also buy some beef stick bones. Since we have made it, let's make this dish perfect."

In the restaurants in the capital, there are quite a few shops selling mapo tofu.

But there are not many people who add beef bone soup.

Now that Lin Kee is going to serve this dish, let’s go straight to the ceiling level, so that when people think of this dish, they will subconsciously think of Lin Kee cuisine.

And compared to other dishes, Mapo Tofu is really synonymous with low cost and high profit.

The cost of a dish is only a few yuan, but the price can be sold for dozens of yuan.

Such a high profit is more profitable than many meat dishes, and more importantly, it can form a word-of-mouth effect and drive more customers to come to eat.

All in all, there are many benefits.

Lin Xu said:

"Ma Po tofu must be served in a bowl, don't get confused."

He scooped some more vegetables into the bowl, and ate up the rice in the bowl.

A small bowl of rice has been dried up before you eat it. The rice-killing characteristics of mapo dishes are really powerful.

After putting down the bowl and spoon, Lin Xu looked at the remaining chicken cakes and said:

"Let's make these chicken cakes tonight, let everyone have a try... This chicken cake is really troublesome to make, Master Zhu, is it so difficult to make fish cakes?"

Zhu Yong, who was cooking rice, quickly replied:

"It's not difficult, it's not difficult. There is no fascia in the fish meat, just scrape the minced meat directly, which is simpler than the chicken cake... If you want to eat it, I can make some for everyone to try."

Zhuang Yizhou immediately suggested:

"At that time, I will also make mapo dishes, mapo fish cakes, it will make people greedy when they hear it."

According to this idea, in the future, you can even make dishes such as Mapo Shrimp Cake, Mapo Pig Cake, and Mapo Lamb Cake, which is quite interesting to think about.

Drinking saliva after eating, Lin Xu was just about to go downstairs to find Dundun to smoke that perfect unpopular Sichuan dish, when he suddenly realized that it was time to refresh the special item column in the Points Mall, so he clicked on Points Mall, ready to see the new ones What are special props.

If possible, take advantage of the many points and exchange them directly.

This way you can use it anytime.

Click on the special item bar, the damn countdown is finally gone, and the page has been refreshed.

Leaving aside the Ruthless Iron Hand, Lucky Artifact and Eye of Appreciation that he had already received, Lin Xu scrolled down for a while, and finally found the special item refreshed this time.

[Hand is the scale: a special prop that can accurately measure the weight of items, the favorite of pastry chefs.Exchange price: 2888888 points]

what?
Accurately measure the weight of items?

In the past, I always heard that a certain hawker’s hands were super accurate, and he knew how heavy the dishes were when he mentioned it. I didn’t expect that I could do this too. This is a surprise!
With this special skill, in the future, when making pasta or something, I finally don’t need to put an electronic scale next to it to weigh and measure it. I can directly weigh it with my hand, and the weight is clear.

This is simply fantastic.

No wonder the introduction also specifically added a pastry chef's favorite.

As a master of magic and martial arts... oh no, as a young chef who masters both red and white cases, this special item must be exchanged for it.

As for the price of 288 million, it is acceptable.

Although it is one million more expensive than the Appreciating Eye, but now inflation, there are quite a lot of points, and the system understands the price increase.

Thinking of this, Lin Xu chose to exchange without hesitation.

"Does it cost 2888888 points to exchange for special props?"

After pressing the redemption button of the Eye of Discernment, a system prompt sounded in his mind immediately.

"Yes!"

After the exchange is confirmed, the system points will be deducted automatically.

Then, the beep sounded again:

"The exchange is successful. Congratulations to the host for obtaining a special item, the hand scale. This item can accurately measure the weight of the item. The current measurement error range is ±25 grams. It can be upgraded by spending 1888888 points. After the upgrade, the measurement error range is ±5 grams. Upgrade special props?"

Lin Xu:? ? ? ? ? ?

How the hell did I spend [-] million points on props, only to end up buying a semi-finished product?
This system actually uses the routines of the krypton gold game so proficiently... It's really good and not bad!
He was full of anger, but in the end he had no choice but to spend 1888888 points to upgrade.

The reason is very simple. If you don’t upgrade, the measurement error range of your hands is half a tael. This kind of error is not a problem for ordinary pasta, but for the most delicate dim sum, the error of 25 grams up and down is too big.

If you want to use it conveniently, you can only choose to upgrade to reduce the error range to 5 grams. According to Chinese weighing, it is the weight of a penny, which is the smallest unit in Chinese weighing.

The conversion of Chinese weighing is very simple, one catty is equal to ten taels, and one tael is equal to ten qian.

As for what goes further down, it basically only exists in theory.

Even weighing at the level of money is only used in the range of Chinese herbal medicines and precious metals, which are difficult to come into contact with in daily life.

"Spent 1888888 points, the special item [Hand is the Scale] was successfully upgraded, the host's hands can measure the weight within 5 grams, congratulations to the host."

Don't congratulate, I don't want to hear these two words.

Lin Xu was helpless.

Originally planned to spend 188 million points to exchange for special items, but unexpectedly, the special items not only increased by [-] million, but also needed to spend money to upgrade and unlock.

This is simply a bandit, even worse than a bandit!
Originally, I had more than 200 million points, and my life was full of joy, but today I spent [-] million to buy the mapo tofu technique, and then spent nearly [-] million on special props, and the points instantly shrank by a large amount.

While I was feeling annoyed, the system beep sounded again:

"The host spent more than 500 million points today, completed the hidden task [Throwing Millions], and won a lucky draw for perfect fillings. Do you want to draw immediately?"

Hey, this is because I feel sorry for myself, so I thought of making up for it?

Lin Xu came back to his senses and walked downstairs slowly. Since there is another lottery, let's draw it.

The stuffing is just a lottery, and there is no gourmet stuffing.

It was perfunctory to the extreme.

When going down the stairs, I happened to meet Shu Yun:
"What were you yelling about upstairs just now?"

"Oh, I steamed some chicken cakes, and then made it spicy with the way of mapo tofu. They are eating it. If you want to try it, you should be in time..."

Before Lin Xu finished speaking, Shu Yun trotted upstairs.

With such high heels, I am not afraid of spraining my feet.

Are people who lose weight so eager for food?
When he came to the service desk, he saw Dundun crawling out of his hut, looking around halfway through.

"What's the matter? Why do you look frightened?"

Lin Xu rubbed the little guy's head, a little curious.

With Dundun's status in the store, no one should dare to bully it.

Song Tiantian who was sitting at the service desk said:

"Mr. Chen didn't know what kind of happy event happened to him today. As soon as he came down from the second floor, he hugged Dundun and rubbed him for a while. Mr. Shu couldn't stop him. It seemed to scare the child... I and Mr. Shu coaxed me for a long time. Dare to come out."

What's the matter with this aunt?
Why do you want to avenge your kindness?
After getting so much food for you, you turned around and cleaned up my son.

Lin Xu held Dundun in his arms:
"Don't be afraid, don't be afraid, your second idiot aunt is just teasing you. She hasn't had a boyfriend in her [-]s, so she is so ugly. If someone takes care of her all day long, she will definitely be taken care of."

He was just teasing his sister-in-law for having too much energy and nowhere to vent, but Dundun's eyes lit up in his arms, and the previous lethargy was instantly wiped away.

I walked around the first floor with Dundun in my arms, and went to the stewed food department to look at the braised meat that Xu Xinhua had prepared. After Dundun recovered completely, the lucky draw began.

"Congratulations to the host for obtaining the perfect unpopular Sichuan dish - Snowflake Chicken Nao (nào)!"

"Congratulations to the host for getting the perfect stuffing—flower ham!"

Two reminders sounded, which made Lin Xu fall into surprise again.

Fresh ham?

Isn't this the representative flavor of Yunnan-style mooncakes?
Dundun is really awesome. I thought it would be good to get a dumpling stuffing, but my son got up to the challenge and directly brought over the signboard of Yunnan-style moon cakes.

As for the Snowflake Chicken Nao, it was quite unpopular.

It is so unpopular that most Sichuan cuisine chefs have never heard of it, and it is even more difficult to buy it in restaurants. Basically, it can only be seen in various food competitions or food promotional videos.

The so-called nao (nào) refers to mud, that is, the chicken is made into mud.

This dish is very similar to Furong Chicken Slices and Chick Douhua, except that the Furong Chicken Slices are fried first and then returned to the pot, and the Chickpeas are formed directly in the broth.

And this snowflake chicken nao is fried directly in the pot.

The frying method is somewhat similar to Sanbustick.

But the three non-stick is to fry the ingredients into a ball, and after this dish is cooked, it will be in the shape of brilliant snowflakes.

The snow-white color and light taste, coupled with the shape of snowflakes, make this dish full of poetry.

Snowflake chicken nao tastes better with diced ham. Since ham is also needed to make flower mooncakes, Lin Xu simply called Lao Huang and asked him to send a high-quality Xuanwei ham.

Jinhua ham is too salty and over-cured. It is suitable for stewing soup, but not suitable for stuffing.

Relatively speaking, the Xuanwei ham produced in southern Yunnan is better. The taste is not so salty, but it has a fresh and slightly sweet taste, which is naturally suitable for the filling of flower cakes.

"In addition to Xuanwei ham, get me some flower sauce made from fresh flowers."

As soon as Lao Huang heard it, he became interested:

"Xiaolin, are you planning to make mooncakes filled with fresh flowers and ham? Can you make more? My wife is from southern Yunnan, and she talks about this every day..."

Lin Xu smiled and said:

"No problem, I just need to do more, it's not troublesome."

"Brother Lin is really straightforward, how about this, this time the ham and fresh flower sauce will be given to you for free, brother is so bright, we Lao Huang can't be stingy!"

After speaking, he lowered his voice and said:

"Brother, I have some Moringa seeds brought back from southern Yunnan. A friend of mine said that it is helpful for men. I will bring you some when I deliver the ham later. You can try it."

Lin Xu:? ? ? ? ? ? ?
What do you mean?
I heard that Moringa seeds strengthen the waist and invigorate the kidneys. Why do you give me this if you have nothing to do?

But one of your friends said...that friend is you, right?

It's a matter of reputation, Lin Xu originally planned to sternly refuse, but thinking that his brother seems to be lacking in such things, he said:

"Then you bring some here. I'm useless. I'm in good health. On the contrary, it's a friend of mine who has been looking around for nourishing ingredients recently..."

friend?

Lao Huang on the other end of the phone laughed immediately.

It turns out that Brother Lin is also a person who likes to be friends with him.

He laughed and said:
"Since it's for a friend, I'll bring you some more."

After hanging up the phone, Lin Xu sent a WeChat message to his brother:

"Old Huang wants to give me Moringa seeds, brother, do you need them? If not, I will give them to others."

"Yes, yes, a friend of mine is asking around, keep it for me, and I'll get it during dinner."

Tsk, friends again.

Back to the service desk with Dundun in his arms, Lin Xu saw that Shu Yun was holding a small bowl of rice and eating the Mapo Chicken Cake inside with a spoon.

"By the way, boss, your courier just arrived. It seems to be some kind of mold."

Shu Yun took out a courier box covered with tape from the cabinet at the service desk and handed it over. Lin Xu put down the box and took a look, then said immediately:

"This is the mold for the custard Liuxin mooncake. With the mold, we can start making the Liuxin mooncake."

Custard Liuxin Mooncake?

Shu Yun and Song Tiantian looked at each other and smiled, and there was another delicacy to taste!
The two asked again:
"Besides the custard filling, what other mooncakes are we going to make?"

"Flower ham filling. The ham and fresh flower sauce will be delivered later. If you want to eat, you should be able to make some before dinner. After all, mooncakes with fresh flower ham filling are not as complicated and complicated as custard flow."

Lin Xu opened the package and inspected the mold on his own.

On the other hand, Shu Yun was so excited that he even forgot to eat rice.

Fresh ham?

Isn't this my favorite filling?

Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa ! ! !
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I really like eating Yunnan-style mooncakes, but unfortunately the calories are really high. For me, I can only think about it... This chapter is 5200 words, please ask for a monthly ticket, brothers!
(End of this chapter)