Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 297 Little Chef, I See How Long You Can Act!A representative dish of the salt-baked category! 【Subscribe】

The crying on the phone didn't last long before hanging up.

Ren Jie put down his phone and sighed softly:
"With such a large-scale propaganda across the country, some people are still bewitched by the clumsy lie that gold is everywhere in northern Myanmar, and then become part of the telecom fraud."

As a policeman, he has seen too many ordinary people being scammed by telecommunications.

Those who were defrauded included life-saving money for the elderly, school fees for children, and house money saved by the whole family over the years...

Chen Yan chewed the quail eggs in her mouth.

The taste is very good, with a burnt aroma in the deliciousness.

But she was very disturbed in her heart, for fear that the little policeman in front of her would make herself cry with a word.

Ren Jie didn't know her little thoughts, but was still thinking about the telecom fraud:
"Is there no one around you who suffered from telecom fraud?"

"Scam? No, people around me don't have access to it."

Ren Jie took a bite of the pressed pork head meat, and said to himself:

"Those who pay bills, get cash back, get good reviews, and those who scan the QR code on the courier list to get cash back, don't believe them all, they are all scams."

Chen Yan:? ? ? ? ?
Are these still on the courier list?
She really didn't know, because the courier received by the company was dismantled by Sister Weiwei, and the courier at home was handled by the nanny before she got off work.

"I'll go back and tell the employees so they don't get scammed."

Now that fraud is so rampant, it's time to mention telecom fraud in the company, to prevent someone from being deceived and finally taking the company's property to take risks.

In addition, you can also ask the company's anchor to mention anti-fraud during the live broadcast.

As long as a social atmosphere is formed, telecom fraud will be invisible.

As a good citizen with both beauty and wisdom, he has to cooperate with the police.

Ren Jie said while peeling quail eggs:
"Don't just tell others, you have to pay attention to yourself."

As a small helper, it should be quite difficult to work in the capital. If you are scammed by a telecommunications company, you really won’t be able to cry, right?

Leave the mobile phone number to the little chef when you leave later, so that if something happens to you, you won't be bumping around like headless chickens.

He muttered and put the quail eggs into his mouth, and then his eyes lit up:
"Hey, these quail eggs are well made, very fragrant, and your craftsmanship is awesome."

"That's right, I'm the head chef after all... Both of the dishes you ordered are appetizers, do you want some beer or something? I invite you."

Just saw the scene where three sentences made people cry, so Chen Yan's tone was a little weak, and he even forgot to bring the word "administrative", and directly changed the topic to the appetizers.

After Ren Jie finished eating a quail egg, he thought it tasted good, then he picked up another one, peeled it and said:
"No, no, I have to go back to the police station to work overtime after finishing the noodles. Today, I just stopped by to try the noodles in your store. It is said to be delicious on the Internet. Those comments made me greedy."

police station?

It really is a little policeman.

Not long after, Xiao Dong, the foreman on the first floor, brought over the tomato and egg noodles:

"Your food is ready, if you want to add more food, just tell our Chef Chen."

Ren Jie held the bowl and smiled lightly, Little chef, little chef, how many people did you find to help you lie?
He originally planned to expose the lie that Chen Yan is not the executive chef, but since he found so many people to lie to him, then go ahead and see how long you can hold on to it.

He stirred the noodles in the bowl with chopsticks, and picked up a chopstick and put it into his mouth.

The smooth and chewy taste and the strong fresh aroma of the egg and tomato topping made this young policeman who was used to eating in the police canteen suddenly stunned:
"Oh, it's really delicious, no wonder netizens are full of praise."

It feels really good to eat two mouthfuls of noodles and a slice of lotus root.

It's worth it. It's worth it.

Fortunately, I ordered a large bowl, but the small bowl is definitely not enough.

Seeing that he was eating happily, Chen Yan waved to Xiao Dong not far away:
"Give him a seaweed egg drop soup, don't choke."

Xiao Dong came over and asked in a low voice:
"Mr. Chen...Chef, what do you drink?"

"Sour plum soup, don't put ice cubes in it, just keep it at room temperature."

Ren Jie, who was pulling the noodles, secretly smiled, and told the head chef to be so stuck. This is because he didn't rehearse, okay?

Little chef, your vanity is a bit high.

Not long after, drinks and egg drop soup came over.

Ren Jie took a sip of the soup:
"Hey, it's really bright and delicious. I'll have to order it next time. It goes well with noodles."

Chen Yan said:

"Next time you come, you can try the emerald soup marked with a five-pointed star at the back of the menu. That soup is more delicious and slimming. I like it very much."

Emerald Soup?
Ren Jie recalled briefly, and thought of the soup that he just found on the menu.

The appearance in the picture is really good, but the three-digit price made him give up the idea of ​​tasting it at that time.

A soup costs hundreds of yuan, and I can't afford it.

"It's made with clear chicken soup. First boil the soup, then beat the chicken breast into a puree and pour it into the soup. The thick soup will be filtered into clear soup by the puree..."

Chen Yan bit the straw and sipped the sour plum soup, and told Ren Jie how to make the emerald soup.

Ren Jie was taken aback.

Originally, I thought the price was quite high, but when it comes to the production process, the three-digit price is... not too outrageous.

But... meat paste?
According to the terminology of professional cooking, it should be called minced meat, right?

Little chef, you are full of flaws now, do you know that?

After eating the noodles and soup, Ren Jie looked at the lotus root and pork head meat left on the table and said:
"It's a pity that this dish fell. I'd better pack it up. If I'm hungry at night, I can also eat it."

The taste of the pork head meat is great, and the sweet and sour lotus root is also delicious.

If it weren't for the fact that he couldn't eat anymore, he really wanted to finish it in one sitting.

As soon as Ren Jie boasted that the food was delicious, Chen Yan immediately waved to Xiao Dong:
"Take an empty lunch box and pack this, and then pack a few lo-mei and a lotus root. See if there are any freshly baked sesame seed cakes upstairs. If there are, pack twenty."

After finishing speaking, she explained to Ren Jie:
"You bring it back, in case your colleagues want to try it, you can't let them eat the leftovers, right? Those biscuits are small biscuits, and twenty is not much."

Ren Jie originally wanted to refuse.

When I heard this, I really didn't think it through.

If it’s from the police force, I won’t say anything, they are all acquaintances, and no one will say anything even if they eat leftovers, but the Yingchun Street Police Station is not very familiar with it, so it’s really not easy for everyone to eat leftovers.

Unexpectedly, Xiaobangchef is quite experienced in dealing with this kind of thing. He has worked in the catering industry for many years, right?
He smiled and said:

"Then thank you, Chef Chen."

"Thank you, thank you, just some food, my sister... When I was not a chef, my wallet was robbed once, and a few policemen chased me for several streets to help me catch it. This time I will consider it as condolences to you."

Mom, I almost said it was my brother-in-law, but luckily I was smart enough to change it to a sweet version of Northeast dialect in time, otherwise it would be easy to reveal my secrets.

Not long after, Xiao Dong came over with packed meals and biscuits.

Without waiting for Chen Yan to order again, she took out several small lunch boxes, poured the lotus root, pork head meat and salt-baked quail eggs on the table into them separately, and put them in the packing bag together.

Ren Jie took out the store's membership card from his wallet and handed it to Xiao Dong for the check.

Originally, Chen Yan wanted to waive the order, but Ren Jie refused:

"If it's free, how can I come here in the future? The card has already charged the money, so I have to use it... By the way, please remember my mobile phone number, and remember to call me if there is anything you can't solve .”

Soon, Xiao Dong sent over the membership card and consumption receipts, and she only paid for the noodles and two side dishes, and did not pay for those ordered by Chen Yan.

After Ren Jie left, Chen Yan gave Xiao Dong a thumbs up:
"Good job Xiao Dong, come and add me on WeChat, and my sister will send you a red envelope to treat you to drink milk tea."

"No need, Mr. Chen, this is what I should do."

"What's the point? Hurry up. If you don't accept it, I'll curse your cup for shrinking by two sizes. My curse is notoriously effective. Do you want to try it?"

Xiao Dong: "..."

Damn, wouldn't it be flatter than the back if it was shortened by two sizes? Mr. Chen's curse is really vicious.

She hastily scanned the QR code and added Mr. Chen's WeChat, and accepted the 199 red envelope.

After sending out the red envelope, Chen Yan looked at the smiling Shu Yun at the service desk and asked:

"Are you full from eating melon?"

"No, at least two plates of salt-baked quail eggs will do."

"Do you eat the salt for baked quail eggs?"

She came to the service desk and said to Shu Yun:
"This little policeman is from the nearby police station. We need to establish a good relationship. If there is something to do in the store in the future, don't we just have more acquaintances... Pack those dishes and deduct them from my account. Don't let the account go wrong."

As she said that, Chen Yan rushed towards Dundun, intending to rub this little cutie again, but Dundun was already on guard, and twisted her fat body into the hut.

After entering, the entrance was blocked with a mat.

Cut off all possibility of being bullied by auntie.

Shu Yun waved his hand helplessly:
"Go, go... Why are you bullying my godson again? It's okay to go and play with your little policeman."

Chen Yan couldn't be bullied enough, so she had to go back upstairs in resentment, preparing to continue learning how to cook.

As soon as he entered the kitchen, Shen Baobao made calculations with a half-immortal posture:
"Yesterday, I watched the sky at night, and found that a certain older young woman's face was like a peach blossom, and her heart was sprouting... Oh, don't pinch, Yan Bao, are you addicted to role-playing?"

"No, I'm the executive chef... what are you doing?"

"Salt-baked chicken gizzards...will be ready soon."

After understanding the salt-baked routine, not only Chen Yan felt that her culinary skills had greatly improved, but even Shen Baobao had the attitude of "so I am a super chef who was put off by my appearance".

Stir-fry large grains of sea salt until it crackles, put in the ingredients and bury it, turn on the minimum fire on the stove, and then open it according to the time Xu Bao said, and that's it.

It's too easy to cook.

The only thing to pay attention to is to ask for the time, so as not to paste the ingredients in the salt.

While the two sisters were talking, Lin Xu lifted the lid of the pot where the chicken gizzards were stewed.

The unique umami flavor of sea salt wafts from the pot.

Shen Baobao didn't bother to tease Chen Yan anymore, and immediately obediently came over with a small basin. According to the experience taught by Che Zai, the more winking the apprentice, the more the master will teach.

I have such a wink, can I learn a lot of dishes?

The sea salt in the pot formed large pieces again. Lin Xu carefully opened them with a spatula, then smashed the large pieces of salt, and took out the chicken gizzards sealed inside one by one.

Chicken gizzards are ingredients with a better taste on chicken. In the famous Shandong vegetable oil double crisp, chicken gizzards and pork belly are used. The crispy and tender taste is irresistible.

The crispness of chicken gizzards is reflected in many dishes, but if it is baked with salt, it will have a soft taste, which is another kind of enjoyment.

The chicken gizzards used today are relatively extravagant, with only the two bumpy meat parts.

This is the most essential part of chicken gizzards, and the meat here is used for the fried double crisp.

Lin Xu put some in the basin, Chen Yan and Shen Baobao stretched out their hands to eat, but Lin Xu stopped him:

"I can't eat right now, wait a little longer."

At this moment, the surface of the chicken gizzard is covered with finely crushed salt grains. If you eat it directly, you will definitely panic. You have to wipe off all the salt grains first, so that it will taste fresh and delicious.

After filling them all out, he brought a box of kitchen paper, wiped the chicken gizzards one by one, brought a clean plate, put a lettuce leaf under it, and began to arrange the plate.

Baby Shen asked curiously:

"Not changing the knife?"

Just now when Lin Xu stopped her from eating, she thought she was going to change the knife.

The result is just a wipe.

Lin Xu picked up one and tore it apart with his hands, and the delicate and dense texture of the chicken gizzards was revealed. He put it in his mouth, feeling the soft yet crisp taste of the chicken gizzards, and said:
"The most delicious way to eat salt-baked chicken gizzards is to tear them with your hands, tear off the meat of the chicken gizzards and put them in your mouth. The more you chew, the more delicious it will be."

"is it?"

Following Lin Xu's example, Shen Baobao picked up a piece of chicken gizzard and found it was very hot, so he quickly blew on it, then tore a piece and put it in his mouth to taste it, and found that it was indeed delicious.

"Wow, this taste is really amazing, so much salt is not salty, it's super delicious, please try it quickly, Yan Bao."

After being baked in salt, the texture and taste of chicken gizzards have jumped to a higher level.

The taste is dense and flexible, but without losing the crispness.

And it tastes chewy to a certain extent, but it doesn't bother your teeth, which is really amazing.

After eating one, even though Lin Xu was not addicted to alcohol, he still had the idea of ​​having a drink.

This thing is really suitable for drinking.

Shen Guofu, who was about to drink the wine in the glass and start eating, was immediately attracted when he came outside with it:

"What the hell is this?"

"Chicken gizzards, salt-baked chicken gizzards, Dad, try it, it should be your favorite taste."

As soon as Lin Xu finished speaking, Shen Baobao began to teach his parents how to tear up and eat with his hands. Those who didn't know it thought this girl knew a lot, but in fact, she only knew it two minutes in advance.

Shen Guofu took a sip according to the way his daughter taught him, then unscrewed the bottle cap immediately, and refilled the liquor in the glass:

"This wine is too much... Oh no, this dish is too much wine. If you don't drink two glasses, you will be sorry for such delicious ingredients. Xiaoxu, are you done with your work? Let's sit down and have a drink after we are done."

Han Shuzhen looked at her husband helplessly.

Today I will let you drink as you please, but if you dare to turn to Yingchun Street after get off work tomorrow, you will suffer in the evening!
She picked up a slightly hot chicken gizzard, tore it apart like her daughter, and tasted it. Both the texture and the taste were excellent.

No wonder old Shen became addicted to alcohol after one sip.

This chicken gizzard really goes well with wine.

Take the time to talk about the son-in-law, you can't always be used to Lao Shen, otherwise you will drink when you taste new dishes, when will you be a head?

Lin Xu sat down and was about to eat something, when Chen Yan, who was in high spirits, asked:
"Brother-in-law, besides these, what else can be salt-baked? Let alone salt-baked chicken, it's too troublesome, let's talk about something simpler."

Something simpler?

Lin Xu thought for a while and said:
"Salt-baked prawns, this is relatively simple. Cut off the shrimp tails, shrimp guns, shrimp claws, and shrimp heads, then remove the sandbags and shrimp threads, bury them in the hot salt, stew for ten minutes, and pull them out."

Chen Yan:? ? ? ? ?
Brother-in-law, do you have any misunderstanding about the word "simple"?
The process of cleaning up shrimp, is that simple?
She asked curiously:

"Is there anything simpler than this?"

"Yes, you don't clean it up, just bury the shrimp in it, but in this case, you have to work hard when eating, because you have to peel off the shrimp line before eating, and pay attention to the heat when baking, the shrimp legs are easy to burn .”

Just bury it?

Chen Yan immediately planned to try it.

Lin Xu said again:
"All seafood with shells, including crabs, conch, scallops, razor clams, etc., can be buried in salt for salt-baking, and the taste is outstanding."

The more he talked about Chen Yan, the more excited he became.

I really want to try the taste and texture of salt-baked seafood.

Baking with salt is originally a cooking method in coastal areas, and it is the same principle as mutton baked in sand in the Northwest desert.

Han Shuzhen asked curiously:

"Xiaoxu, which salt-baked dish are you going to cook for Lele's school entrance banquet?"

For such a big event as the school entrance banquet, of course there must be a representative of the salt-baked class.

Lin Xu said:

"I'm going to make salt-baked chicken, and I'll ask Lao Huang to send some freshly slaughtered free-range chickens over, so I can make more and give everyone a try."

Hearing the salt-baked chicken, Shen Guofu longed for another glass of wine.

This is another appetizer.

He picked up his glass and took a sip:
"Then we'll just wait and eat."

For the ladies, the steam pot chicken that can beautify the skin is more exciting.

But men who like to drink are more fond of salt-baked chicken, which is delicious and salty.

Noon two days later.

Just after lunch, Lao Huang brought over a dozen free-range chickens:
"Brother Lin, why do you want so many chickens all of a sudden?"

"There will be a school entrance banquet tonight, and this is for the banquet."

When Lao Huang heard it, he immediately assumed the posture of "I don't read enough, so don't lie to me":

"Isn't the school entrance banquet held as soon as the college entrance examination scores are released? If the entrance school banquet is held at this time, is this a preparation for re-study or a warm-up for next year's college entrance examination?"

Lin Xu smiled and said:

"The mushroom-headed little girl who used to come to the store to eat was admitted to Tsinghua's smart class. The special recruiting class is different from the normal admissions class. You can report for this kind of class whenever you recruit people."

Now the major schools are scrambling for talents.

Lele is already a third-year student at any rate. It is said that Zhiban and Yaoban were specially recruited in the first and second grades of senior high school, and the youngest is even a junior high school student.

Genius, you can't look at it with common sense rules and regulations.

Upon hearing this, Lao Huang said:

"One of my two boys graduated from high school and went to join the army, and the other went to a junior college, but didn't get into a bachelor's degree. I have to come here at night to be happy with a gift, and try to make my grandchildren have an undergraduate student."

Lin Xu: "..."

You worshiped the wrong temple.

As for Lele's eagerness to skip classes, she is really happy, maybe even a junior college is enough.

However, the school entrance banquet is a happy event, and some people can't rush out to celebrate.

He smiled and said:

"Come tonight, just to give you a taste of some dishes you haven't eaten before."

Hearing this, Lao Huang's determination to follow the ceremony became even firmer.

When he came to the kitchen, Lin Xu cleaned the chicken inside and out again, then brought some ginger powder, salt and peanut oil, and began to prepare this famous Hakka dish - salt-baked chicken!

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