Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 313 Wow, this pepper chicken is too delicious, right?Director Shen's first crew meeting! 【Subscribe】

in the kitchen.

Seeing Lin Xu coming in, Zhu Yong asked curiously:
"I see that some chefs need to boil the sauce for making pepper chicken. Don't you need to boil it now?"

Lin Xu lifted the lid of the pot and said with a smile:

"You have to wait for the chicken to be cooked, because the soup needs to be boiled for the sauce...By the way, Zhu Yong, the cold air may come in a few days. Then you can make some stewed pork ribs with lotus root, and let everyone eat and drink Soup, have a good time."

"Okay, no problem."

For a Hubei native, making stewed pork ribs with lotus root is as simple as drinking cold water.

The chicken in the pot was still simmering over low heat.

In fact, you can put two flattened yellow gardenias or turmeric powder for better color, but Lin Xu feels that it is unnecessary to eat it by himself, and using yellow gardenias for coloring always feels unconfident about his ingredients.

Good ingredients, no need to add extra ingredients.

After watching the chicken cooking in the pot, Lin Xu went to the stewed food department on the first floor to look at the roast chicken braised in the sandwich pot over low heat.

The aroma of the marinade has come out, but because this pot is new, the taste of the marinade is a little bit strong.

When the next pot is made, the taste of the stewed soup will become soft, and the original new stew will become old.

ten o'clock in the morning.

Lin Xu lifted the lid of the pot where the old hen was cooking, and a strong fresh fragrance wafted out.

After the steam dissipated, he saw a layer of yellow chicken fat floating in the pot.

This is the sign of a boiled old hen. Only old hens will have this yellow grease. He took a chopstick and aimed at the thickest part of the chicken leg.

Make sure there is no blood coming out, indicating that the chicken is cooked through.

It's ready to cook.

Carefully remove the chicken with a slotted spoon, without stopping, into cold water with ice cubes.

The purpose of this is to make the chicken skin more crispy and the chicken more chewy.

Do not soak in ice water for too long, otherwise the fresh aroma of the chicken will be soaked out. You can take a cold bath to remove it, empty the water in the abdominal cavity and put it on a tray, and then remove one.

After all the chickens are fished out and cooled in super cold water, they are placed in the refrigerator to cool naturally.

The shredded chicken is usually cooked like this in restaurants. The chicken is boiled at one time and put in the refrigerator. When customers order it, they take it out and process it.

Tear the whole chicken into strips, add shredded onion, coriander and green onion, pour over the spicy sauce and stir, and a spicy and refreshing pepper chicken is officially completed.

Now that the chicken is cooked, it's time to make the spicy sauce.

For pepper chicken, the sauce is the soul of the dish and the key to turning old hen waste into treasure.

Since it is the soul, the practice will naturally become cumbersome and particular.

For example, three kinds of seasoning oils are needed: chicken oil, cooking oil, and pepper oil, and more than two kinds of peppers and three kinds of peppercorns are needed. In addition, the peppercorns must be boiled and fried.

In short, this sauce is very tossing people.

Fortunately, Lin Kee Gourmet Back Kitchen has a relatively complete range of seasoning oils, including three types of seasoning oils, otherwise Lin Xu would really have to start making chicken oil.

Bring some seasoning oils that need to be used, and some rapeseed oil that is often eaten in Northwest China.

Then take some dried chili peppers and chili king, the chili peppers are only fragrant but not spicy, in order to eat more refreshing, put some chili king into it to increase the spiciness of the dish.

As for the three kinds of peppercorns that need to be used in the sauce, they are red peppercorns, green peppercorns and fresh peppercorns.

The numbing flavor of fresh pepper is mixed with freshness, which can make the dishes more refreshing.

But if you only put fresh peppers, the numbing stamina is not enough, so you need to add two kinds of dried peppers to increase the heaviness of the numbing taste, so that the chicken will have the feeling of being numb to the tongue when you eat it.

Everything was ready, Lin Xu set up a frying pan, boiled water in the pan, poured dried chili and dried peppercorns into it, and boiled for five minutes on high heat.

After being boiled, the strong flavor in the dried chili and dried peppercorns will be boiled out, and the rest will be full of fragrance.

And after cooking it like this, it will not be easy to get mushy when cooking the sauce later.

After cooking, take it out, control the water, and then cut the boiled dried chili into sections.

Do not change the knife before the dried chili is boiled, otherwise the spicy flavor will be boiled into the water, and then change the knife after cooking, the spicy flavor will remain in the pepper.

After changing the knife, start making.

This is also the most critical part of making pepper chicken.

Add a tablespoon of chicken oil to the pot, then add half a spoon of cooking oil and half a spoon of rapeseed oil.

The three oils have both umami and fragrance, as well as the fragrance of ingredients such as onion and ginger, which can be regarded as concentrating the fragrance.

When the oil is [-]% hot, pour in the boiled dried peppercorns and simmer over low heat.

Don’t be in a hurry at this step. You must boil out the numb aroma of the peppercorns little by little, and boil it into the oil, so that the sauce will taste numb but not bitter, delicious and delicious.

Just put it in, because the water in the pepper is relatively large, so the oil will boil violently.

After simmering for a while, when the oil in the pot becomes flat, put the prepared fresh peppers into it to add a fresh taste to the numbness.

When the fresh peppers are boiled until there is not much water, pour in the cut peppers and continue to boil.

Every time new seasonings are put in, the ingredients in the pot will boil violently. This kind of boiling can not only release the fragrance of the ingredients better, but also make the choking smell of pepper and chili evaporate in advance. Soften the spicy taste.

"Damn, this fragrance, even if you mix it with shredded radish, it will be delicious, right?"

Chicken oil, cooking oil, rapeseed oil, the aroma of three kinds of fats, three kinds of peppercorns and two kinds of peppers, boiled together like this, it is simply fragrant to a new height.

Wei Qian came over to take a look. He was keen on eating pork, and for the first time he had a sense of anticipation for chicken.

The cooking of light seasoning oil is so complicated.

Will the made pepper chicken taste bad?
When the chili was boiled until the surface was a little crispy, Lin Xu scooped up the chicken soup in the pot next to him with a spoon, and added four spoonfuls of chicken soup with yellow fat to the pot that made the sauce.

The chicken soup was poured in, and the aroma in the pot rose to a new level again.

Bring the sauce to a boil, and add a teaspoon of salt to taste.

There is already salt in the chicken soup, so you don’t need to add too much salt to the seasoning at this time. Add salt and then add some pepper to increase the flavor of the sauce.

In commercial practice, fresh condiments such as chicken powder, chicken juice, and monosodium glutamate are also added in this step.

But today it is eaten by myself, so these seasonings will not be added.

Lin Xu sprinkled some white sugar for refreshing.

Boil it, stir the seasoning evenly, and then add a small spoonful of pepper oil to the pot to further increase the numbness and oily taste.

Then, pour the juice into the basin and start to cool.

As soon as it was poured out, Zhuang Yizhou and the others surrounded him:

"A pot of sauce and half a pot of oil, no wonder the pepper chicken is not cheap."

"This scent is so tantalizing, I can't help but want to have a mouthful."

"Boss, today's trouser belt noodles should be more sloppy. Even if there is no chicken, I can eat two big bowls of noodles with just this sauce."

If the sauce is too hot, it will affect the taste of the pepper chicken. Lin Xu intends to cool it in the cold storage, because the natural cooling of fat is too slow.

But the gravy can't be completely cooled, it has to be warm, otherwise the chicken fat will solidify and it will taste sticky.

He picked up the sauce and said:
"The price sold outside has little to do with seasoning oil, right? Master Ma, you know better. How do restaurants usually make pepper chicken?"

Ma Zhiqiang, who was preparing dishes not far away, said:
"Chili essence, pepper essence, chicken flavor additives, flavor enhancers...a bunch of them, it's like a chemical experiment."

Lin Xu smiled and said to several senior chefs who have never worked in ordinary restaurants:

"The end of cooking is chemical industry, which is also a means for ordinary restaurants to reduce costs."

After the cooking oil was ready, Lin Xu prepared the side dish of pepper chicken.

This is very simple, onion, green onion and coriander stems.

Shred the purple onion, cut the green onion into strips, and cut the coriander stem into sections.

When lunch came, Lin Xu took out the dried chicken from the freezer and began to tear the strips by hand.

After cooling, the chicken becomes firm again, and the skin is much more tendon. First tear the chicken thigh, then the chicken breast, tear off all the meat from the chicken, and put the bones and chicken rack aside.

Later, it can be put into the stewed soup to increase the fresh flavor.

Put the torn chicken in a pot, and then add the prepared onions, green onions and coriander stalks.

Spoon a spoonful of the fat in the sauce and pour it on, and mix the chicken so that the chicken is covered with fat, so that the taste is better.

Then use a spoon to scoop a large spoonful of cooking juice and pour it into the basin through the leak.

When scooping up the soup, you should extend the spoon to the bottom of the basin to scoop out the soup. You have to scoop it directly from the top. It is all fat and it will taste greasy.

Mix the chicken and side dishes well, and put a few dried chili peppers in the sauce on top to increase the presentation. This peppery chicken is ready.

"Dinner!"

Following Lin Xu's order, the chefs in the back kitchen, who had been teased by the aroma for a long time, showed excited expressions on their faces.

In front of the information desk on the first floor, Shu Yun asked Zeng Xiaoqi and Geng Lele who had just joined the group:
"Lunch is about to start. Hurry up, both of you. Today, the boss is making chili chicken. If you come late, you won't be able to eat it."

Zeng Xiaoqi, who was still lying in bed playing with her mobile phone and didn't want to get up, sat up suddenly:
"Why do you have lunch at this hour? It's only after ten o'clock!"

Shu Yun replied helplessly:

"This is basically the case for catering, and the three meals are very irregular."

"I'll go right away, you guys have to save some for me!"

Geng Lele came quickly. She was queuing up nearby to buy pan fried buns. After seeing the news in the group, she didn't buy pan fried buns. She swept a shared bicycle and came to the store.

The love for food is almost catching up with the thirst for knowledge.

After Shu Yun finished sending the message, the food passer upstairs delivered today's lunch.

A pot of pepper chicken, a pot of belt noodles mixed with pepper chicken soup, and two side dishes to go with it.

"If there is not enough noodles, there are more. There are more in the kitchen. If there are not enough noodles, I will ask for more."

The waiters gathered around and began to eat.

Take a clean bowl, put half of the noodles in, and put some chicken on top.

Put the chicken with chopsticks into your mouth, the fresh and spicy taste and the strong texture make people have an appetite instantly, and the smooth and strong noodles are wrapped in the soup of pepper chicken, and the taste also jumps to a higher level .

Even without the chicken, this noodle dish is quite satisfying.

"too delicious!"

"The boss's craftsmanship is awesome, but it's a pity that it's getting colder and colder in the future. I don't think there will be new ones this year."

"Then wait until next year, anyway, there will be more delicious food."

"Yes, just now I heard that the boss asked Master Zhu to make lotus root stewed pork ribs in two days. As a Hubei native, I am really looking forward to eating the delicacies of my hometown in the store."

"Me too, me too, eating ribs and drinking soup, oh my god, that feels so good."

"..."

Hearing the chirping voices of the waiters, Shu Yun filled a bowl of noodles, scooped up some chili chicken and spread them on top, and went upstairs while eating. She wanted to confirm the shooting time with the proprietress.

If it's a day or two, then take Dundun to play along, but it won't work after a long time. As the general manager of the store, you have to do your job properly.

Upstairs, she saw that director Shen was grabbing chicken with special screenwriter Geng Lele.

"The chicken feet are really well cooked, you should eat them, Miss Yue."

"I don't. It's such a waste of time eating chicken feet. When I finish eating the meat, you'll eat all the meat."

After staying with Geng Lele for a long time, everyone has more or less adapted to this little girl's small thoughts, such as not eating the snacks and snacks she brought before the dinner, and not drinking the drinks she bought.

In addition, when eating, you should also refuse her loving behaviors such as serving food in time.

Because if you are not careful, you will eat the parts that are more difficult to chew, such as chicken feet, and watch this girl show off all the delicious food into her stomach.

Shu Yun sat in a corner of the booth with a bowl in his hand:
"Ma'am, how long do we need to shoot?"

Director Shen swallowed the chicken, and then said:

"I don't know either. Right now, our production team has a lot of waste to do. How about this? After dinner, our production team will have a meeting to discuss the content of the shooting and... ah, the meat on the chicken legs is still delicious. "

As she was talking, her mind ran to the chicken in the basin.

Shu Yun thought that the proprietress had already conceived the shooting content and ideas.

In the end, there was nothing, I just wanted to make a video related to it when I got hot in my head...

No wonder those film and television practitioners complain that the most useless person on the set is the director. Today we finally saw it.

Next to him, Baby Shen was still feeling the delicacy of the pepper chicken.

Fragrant, fresh, numbing and spicy, this chicken is really delicious, it must be eaten with green onions, this kind of pepper chicken is even more delicious.

The sauce has a spicy taste, but the spicy taste of the scallions and onions is not obvious, but it tastes a little sweet, which sets off the deliciousness of the chicken.

This combination is a must.

"Onions are called Pi Yazi in the Northwest, and they are an indispensable ingredient in life. Whether you are making big plate chicken, pepper chicken, or roasted whole lamb and baked pancakes, you can't do without Pi Yazi."

Geng Lele shared science with everyone while eating.

Lin Xu asked curiously:
"You are not majoring in agriculture, so you still learn this in class?"

"I didn't learn it. There is a Northwesterner in our class who always brags to me about how delicious their Northwestern food is. He despises the capital city as a food desert. My ears are numb."

Shen Baobao became interested as soon as he heard it:

"Why didn't you let him come to our store to try?"

"He thinks it's expensive..."

Then there is no solution.

Lin Xu took a bite of the chicken and put it into his mouth. While chewing, he calculated the marinating time of the chicken downstairs.

When you are ready to eat, go down and have a look, turn off the fire when it is about the same time, and soak it in the afternoon before taking it out, so that the roast chicken can be thoroughly flavored, even the chicken breast will be delicious.

Everyone was eating when Zeng Xiaoqi came.

She was wearing a baseball cap, big sunglasses on the bridge of her nose, and a silk scarf around her neck. Those who didn't know it thought she was a big star.

Shu Yun asked curiously:
"Why are you dressed up like this? Was someone chasing you to confess your love?"

Geng Lele said with a smile:
"This outfit looks like I haven't washed my hair. The last time I slept with my hair curled up, I wore a baseball cap all day. I have a deep understanding."

Zeng Xiaoqi didn't care, picked up a pair of clean chopsticks, picked up a piece of chicken and put it into her mouth, her eyes were full of joy:

"Fortunately, I didn't wash and dry my hair before coming here. If I did that, I would definitely miss out on such delicious food."

The chicken is strong and refreshing, spicy and delicious.

What's the point of washing your hair one day later than it's delicious?

In life, there are trade-offs.

After eating a few bites of chicken, she took out her mobile phone and kept urging Dou Wenjing to come quickly in the group:

"This pepper chicken is super delicious, better than first love, you must try it!"

Before Dou Wenjing replied, Chen Yan first sent a message in the group:
"You eat whatever you eat, why do you have to post it in the group? I'm so greedy that I just paid a high price for the camp chef to make me a pepper chicken, and I'm waiting to eat it now."

Tsk tsk tsk, I didn't expect that there were still people in the group who couldn't eat it.

Seeing Chen Yan's speech, the others hurriedly posted the photos and videos of the pepper chicken to the group. After posting, they didn't forget to talk about the taste of the pepper chicken.

On the Hulun Grassland, Chen Yan, who had just changed into a Mongolian robe and waited for pepper chicken to eat, pouted:

"I'm so stupid, really, I only know that they are shameless, but I didn't expect to be so shameless..."

But when he thought of eating roasted whole lamb around the bonfire at night, Mr. Chen regained his spirits:
"Hmph, let's see how I tempt you at night. The roasted whole lamb made by Mr. Gao will definitely make you all cry!"

When Dou Wenjing came to the store, Lin Xu had already finished eating the chili chicken and started working in the kitchen.

"Wow, our crew is finally here for the first time. I decided to hold a meeting after dinner, and everyone will study how to make Dundun smart and cute."

Director Shen's words made everyone serious.

Dou Wenjing asked:
"Where does it open? Is it here? I see a lot of customers from other places rushing here, maybe it will be full of customers later."

In this case, it is impossible to hold a meeting in the store.

Firstly, it will affect the business, and secondly, this is the first meeting of the crew after all, so we should be as serious as possible. After all, we are a regular crew, and we have to get together to do big things.

"Then go to the company. The company has a conference room where everyone can talk freely. In addition, you have to bring Dundun there. After all, he is the leading actor, so you have to participate."

After everyone discussed it, they went to the Brilliant Building under the leadership of Dou Wenjing.

The company is on vacation and it's empty.

When they came to the conference room, the beauties sat at one end of the long conference table and began to discuss how to shoot this episode. In order to appear formal, Zeng Xiaoqi even set up a camera in a corner of the conference room.

The company's shooting equipment is well-equipped, and you can use it right away.

After setting up the equipment and turning on the recording mode, several cobblers got together and began to discuss how to show Dundun's cleverness, cuteness and mischievousness.

While they were discussing, a certain chubby little cutie jumped in front of the camera where the shooting equipment was set up, raised its furry paws and waved towards the camera, then straightened up and walked slowly on its hind legs, like imitating human walking.

Dundun had a great time facing the camera.

But several crew members didn't see it, and were still sighing and worrying:
"The blue cat gives people a naive feeling. How can I show that Dundun is not like this? It's so difficult to make a video..."

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When I was about to finish writing, I was almost out of control because of the noise.I want to work hard to earn money and change to a quiet house!This chapter is 5230 words, ask for a monthly pass, brothers!By the way, the monthly pass is doubled at the end of the month. If you can save it, try to save it until the end of the month. If you can't save it, you can vote.

(End of this chapter)