Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 316 Sister Bureau is always full of excitement!The film is cut and officially uploaded! 【Subscribe】

Compared with roasting whole lamb, the threshold for roasting lamb chops is much lower.

Roasted whole lamb needs a long time of marinating, several hours of continuous roasting, and strict requirements on the charcoal fire of the oven.

But roasting lamb chops is much simpler, so simple that it can be made without even roasting.

In medium-sized restaurants in the north, grilled lamb chops is a very common dish.

The orthodox method of this dish is naturally charcoal grilling, but the charcoal grilling time is too long and the efficiency is low. Customers can only order it if they want to eat it.

So many approaches have been derived.

The most common is to cook the lamb chops ahead of time.

When a customer orders it, put it in the oven or oven and roast it on high heat until golden, sprinkle with cumin, sesame and chili noodles, and serve on a plate covered with lettuce leaves.

If you don't have an oven, you can also put it directly into a boiling oil pan for frying.

Sprinkle barbecue ingredients when fried until golden and crispy, enough to distinguish the real one from the real one.

And cook the lamb chops, when customers order dishes such as hand-caught lamb chops, stewed lamb chops, and dipped lamb chops, they can also seamlessly join in.

One ingredient, many dishes.

But today is to give away fans to reward lovers and friends, so there is no need to cheat like this.

Lin Xu fixed the lamb chops on the grill, and when the temperature in the oven rose, he put the grill into the oven, turned on the automatic rotation function, and started roasting.

As soon as it was baked, Zhu Yong came over:
"Boss, is it difficult to make this stuff yourself?"

Lu Lu is also at the AA dinner tonight. Zhu Yong thinks that after she tastes the grilled lamb chops, she will definitely ask him to do it too, so to be on the safe side, learn how to roast lamb chops first, so as to save time from going crazy.

Lin Xu said:

"If you want to roast it directly, there are really a few things that need to be paid attention to. For example, you need to put a knife on the lamb chops. After the lamb chops are marinated, you must wash the marinade, otherwise it will be burnt. In addition, the fire should be high first, then low, and then again Big fire..."

"What does it mean to be big first and then small?"

"The outer skin is dried to lock the moisture. If it is baked in this way, the dripping will be fat, and the moisture will not come out. If the fire is kept low, the moisture will drip, and the grilled lamb chops will be relatively dry."

After Lin Xu finished speaking, he was about to adjust the speed of the grill, when Che Zai, who came over to join in the fun, asked:

"What about the constant fire? What happens to the roasted lamb?"

Zhu Yong patted him on the shoulder helplessly:

"Brother, if you don't wait for the boss to finish roasting the food one day, you can try the whole fire to roast the meat, what effect will it have?"

Che Zai instantly understood Zhu Yong's words:
"It will be blurry, right?"

"To be exact... it's raw inside and out, worse than a little fresh meat."

Lin Xu: "..."

What kind of weird metaphor is this?
He reminded one sentence:
"When making grilled lamb chops at home, it's best to cook them. The taste is not bad, whether it's fried or grilled, and the difficulty can be greatly reduced."

Although this kind of practice seems useless to some people, it is good enough as long as it is delicious. After all, as food, whether it is good or not is the first priority.

The soul or something... it has to be saved!
While it was baking, all members of the crew came to the shop.

Dundun was so tired that he went straight into its hut and fell asleep, even Shu Yun's embrace was no longer fragrant.

The others went upstairs and headed straight for the kitchen door.

The video is not important anymore, everyone is thinking about the grilled lamb chops tonight.

"Is the lamb chop ready, Xu Bao?"

After Lin Xu adjusted the speed of the grill, Shen Baobao came over. He looked around and found that all the crew members had arrived, and they all looked at the grill expectantly.

This……

This is different from what I imagined.

I thought that the whole crew would spend all their time filming the video of the whole work until dark, and when the time came for dinner, the lamb chops would just be ready to be grilled.

Unexpectedly, I got off work before five o'clock.

Aren't you afraid of deducting your bonus if you leave so early?
"It will take more than an hour, and we won't be able to eat until at least six o'clock. If you are hungry, why don't you have a roast chicken first?"

"That's great..."

Lin Xu asked Che Zai to go downstairs to serve a slightly fatter roast chicken.

At this time, the temperature of the roast chicken has dropped, it is warm, and it no longer feels hot.

In this case, you can't eat it hot, but you can tear it up and eat it cold.

When eating hot, the roast chicken does not need to be dismantled, and it will fall apart when it is shaken. If it is cold, it needs to be torn, otherwise the chicken legs and wings will not be easy to pull out.

Tear the chicken into slightly larger pieces, keeping as much skin on each piece as possible.

When eaten cold, the skin of the roast chicken is the essence, it is fragrant, glutinous and oily.

Roasted chicken is different from stewed chicken. Stewed chicken can be cut into pieces directly, but the taste of roasted chicken will be worse if cut into pieces. The best way to eat it is to tear it by hand.

It is said that in the past, for banquets, a torn roast chicken could hold three plates, and each plate looked full.

But today, it's my own food, so there's no need to cheat like that.

Coming outside with two plates of roast chicken, Lin Xu said to the crew members:

"Thank you for your hard work, let's try the roast chicken that was just made today, and the lamb chops will have to wait a while. Just tell Che Zai what you want to eat, and the kitchen will arrange it."

At the moment, the interests of the few people are all aroused by the grilled lamb chops, and they don't think much about other meals.

After Lin Xu left, Geng Lele picked up a piece of roast chicken and tasted it, his eyes lit up:
"There's something about this roast chicken!"

When Zeng Xiaoqi heard it, she also picked up the chopsticks to taste, then picked up the mobile phone, took two photos of the roast chicken on the table, and sent them to the [good sisters cups do not shrink] group.

"I really didn't expect the roast chicken made by Boss Lin to be so delicious. It's so delicious. Now I'm short of a bottle of Wusu. Can someone accompany me to drink it?"

Humph, curse some woman who leads a tour.

You can surf the Hulun Prairie to your heart's content, and we will enjoy delicious food at home.

Believe it or not, the chef over there can also make a roast chicken immediately.

Unexpectedly, as soon as she posted it, Chen Yan posted the figure of Uncle Zhang Gao busy in front of the grill:

"Meeting Uncle Gao, delicious food is indispensable. Tonight's bonfire party will not be perfect without good sisters."

Tsk tsk tsk, there was no mention of food, but the grill, and the whole lamb tied up on the grill, all indicate the roast whole lamb that will be eaten tonight.

Uncle Gao's roasted whole lamb?

Tsk tsk, this is quite exciting.

Zeng Xiaoqi suddenly lost her momentum, and even Dou Wenjing, who originally wanted to say a few "fair words", was speechless.

But at this moment, Director Shen posted a photo of the roast duck oven in the group:
"Then you think we lit the oven to keep warm?"

Tsk tsk tsk, it's still interesting to see the sister bureau.

On the Hulun Prairie, Chen Yan, who was dressed in a blue Mongolian robe, couldn't help wrinkling her nose while watching the news on her phone.

I also thought that the mutton would be roasted and put a series of poisons on everyone, but I didn't expect my brother-in-law to make barbecue too.

Mistake!
That being the case, then post what you don't have.

Chen Yan immediately posted a photo of sitting on a haystack wearing a Mongolian robe. In the distance, the yellowed grassland stretches as far as the eye can see. Although there is no summer scene of "cows and sheep are seen under the blowing grass", this withered yellow tone is But it makes the photo full of a majestic sense of boundlessness.

This feeling cannot be experienced in Beijing.

After posting the photo, she sent another message in the group:

"It's a stinking picture, compliment me quickly, whoever doesn't boast about the cup will shrink down a size."

In order to prevent his cousin from continuing to fight, Mr. Chen directly resorted to his trump card.

Sure enough, as soon as this move was made, the group was full of praise.

Zeng·34B·Xiaoqi: Wow, the scenery here is so beautiful. Mr. Chen's clothes match the scenery well, and the beauty has reached a new height.

Dou·32D·Wenjing: Mr. Chen has a really good figure, even in a Mongolian robe.

Shu·36C·Yun: The people are beautiful, the scenery is also beautiful, they are all beautiful.

Chen Yan chuckled, and refused to tell the truth without threatening, how naughty!

She was just about to reply when there was another message in the group:
Shen·34E·Jiayue: Tsk~ It's so gaudy, what a beautiful landscape photo, what a pity.

The few people in front of the booth silently gave a thumbs up, and praised the proprietress with practical actions.

Big breasts really have the capital to be proud of.

I want to have the figure of the proprietress, and I said so.

And Chen Yan over there directly skipped this topic:

"I think everyone's group business card should be changed back, otherwise it will be too easy to cause body anxiety, chatting for a long time until the internal friction increases, this is not good, don't you think?"

A few fools who had just manually liked Shen Baobao expressed their agreement in the group.

Then they consciously changed their respective group business cards back.

After the fun was over, everyone began to discuss what to shoot tomorrow.

Zeng Xiaoqi gnawed on a chicken paw and said:

"I'll make a rough cut of the material when I go back tonight. If the video of Dundun eating meat is okay, I'll post it first to warm up the scene, so as to save those fans from urging me all the time."

"Yes, it's really time to send one, and it's not a problem to procrastinate."

"Today's article is very good. An old mother who cares about her children and a well-behaved baby. If it is posted, it will definitely make those netizens who are tortured and cried by cats cry with envy."

"I feel that they will be so envious of such a big villa that they will cry."

"No matter what, you can cry."

"..."

Six thirty in the afternoon.

The netizens who had dinner arrived one after another.

Lu Lu sat at Shen Jiayue's table and ate roast chicken for a while, drank a small bowl of emerald soup, and was half full before all the dinner parties arrived.

When Liang Hanwen came to the store in a blind taxi driver's new energy vehicle, almost everyone had already arrived.

The blind taxi driver is not blind, but likes to wear sunglasses. Friends call him blind, so he got this screen name.

His real name is Qi Dengke, he is tall and thin, his arms and face are tanned because of running online car-hailing all the year round.

With them came the invisible chicken wings of the professional voice.

This slightly plump girl had a sweet voice and an outgoing personality. She joked with Liang Hanwen and Zidengke as soon as she got in the car.

When we arrived at the store, we were guided down to the third floor by the waiter.

Although people kept reminding them that they could take the elevator, these people invariably chose to take the stairs.

Zidenko introduced everything in the store like a tour guide. On the opening day, he walked around the store with the invitation letter, and even looked at each private room, so he was deeply impressed.

When I came to the big private room upstairs, the cold dishes had already been served.

In addition to the few dishes they ordered, a few more braised meat and side dishes were added to the store, making up ten kinds of cold dishes.

Drinks and drinks are placed in the middle of the table. Those who drive drink consciously, and those who do not drive do what they can.

As soon as she sat down, Lu Lu said:
"Just now I inquired about it in the kitchen. In order to express his welcome to us, Boss Lin made grilled lamb chops. He was worried that there would be too many people to eat, so he specially prepared three whole lamb chops."

When the news came out, everyone was shocked.

"I'll go, isn't Boss Lin too righteous?"

"Such a person deserves to be my fan forever!"

"Other people's favorite fans are just talking about it, who would have thought that our boss Lin would come directly for the truth!"

"It seems that Brother Unhappy is right. Boss Lin is a real person."

"It's too much for such a person to be popular!"

After everyone was seated, various dishes were served one after another.

In front of the roast duck oven downstairs, Lin Xu took out the lamb chops hanging on the grill, brushed a layer of oil on the surface, and roasted on high heat for ten minutes, then took it out and sprinkled with sesame seeds, cumin and dried chilies, and continued Roast for ten minutes.

The golden and attractive grilled lamb chops are ready.

Put the lamb chops on a large plate with lettuce leaves, and cut them one by one with a knife, so that it is convenient to taste, and at the same time, it can further release the fragrance of the lamb.

The lamb chops come with a perfect dry dish dipping sauce, which can enhance the taste and texture to the next level.

Three sets were brought upstairs, and one set went to the crew who had been waiting for more than an hour.

After Lin Xu finished grilling the lamb chops, he took the time to go down and look at Dundun, who was lying on his belly up in the hut, sleeping soundly.

I really hope to get some results today, so that I don't bother the children tomorrow.

Back upstairs again, Shen Baobao, who was sitting on the deck, said:

"This lamb chop is delicious. Let's serve lamb chops in the store in the future. It's cold, and it's just good for your body."

Lin Xu didn't refuse either:

"Okay, but in two days there will be stewed pork ribs with lotus root. You all have to try it first, and then vote to decide."

After finishing speaking, he carried a bottle of beer and planned to go upstairs to have a drink and chat with the fans who had been helping to brush up the popularity.

Shu Yun quickly wiped off the pepper flakes from the corner of his mouth:

"Do you need me to pour you a drink?"

"No, I'll do what I can tonight. I won't drink too much, and I won't let them drink too much."

After eating the lamb chops, the crew ate another small portion of fried noodles. The dinner that started at 4:55 p.m. was finally over.

"Boss, don't forget to use that card camera to take some tough videos at night. If it becomes popular later, we will edit a sideshow and release it."

Zeng Xiaoqi put on her camera bag, put on her baseball cap, and was about to go back and sort out the video material. If there was no problem, she would edit it into a video tonight and release it for the enjoyment of netizens.

Shen Baobao patted the camera in the bag and said:
"Don't worry, sister Xiaoqi, I will."

Back in the single dormitory provided by the TV station, Zeng Xiaoqi took off her hat, put on her pajamas, turned on the computer by the way, and began to organize the videos.

The feeding video was shot perfectly and the whole thing was well paced.

And the mirror and so on, can be called the top choice.

However, if you want a more artistic presentation, you need secondary processing.

For example, elongate the picture of Dundun running and make it into a slow-motion shot, or add some text and emoticons when Dundun is waiting for food at the kitchen door.

In short, if you want to make a good video, there is still a lot of processing to do.

Director Zeng made himself a cup of coffee, then stretched, sat in front of the computer, and started editing.

On the other side, when Dou Wenjing was leaving, she asked someone from the marinade department to pack a roast chicken, and paid for the roast chicken by the way.

Drive to the gate of Haidian Middle School.

After parking the car, Dou Wenjing walked into the entrance of Ziqiang Shengjian Restaurant where there were still people queuing up.

"Sister, my face-to-face skills have been recognized by Master."

Seeing his cousin coming, Yang Lin took off his mask and said excitedly.

Dou Wenjing pointed to his mouth:

"Put it on. You must wear a mask and hat at all times in the operating room. This is the company's regulation. You will be fined later, so don't ask me to intercede."

Yang Lin quickly put on the mask:
"Sister, you didn't go out to play? I heard that Mr. Chen and the others went all the way to the Hulun Prairie, and they had a lot of fun."

She might be happier if she didn't post photos in the group today... Dou Wenjing said:

"I have nowhere to go, and I'm too lazy to go...By the way, didn't you say two days ago that you couldn't eat the roast chicken from your hometown? I brought you one made by the boss. Take it back and eat."

There was surprise in Yang Lin's eyes:

"Thank you ma'am."

"You are more than [-] a month now, right? It's okay, don't keep complaining about not eating or drinking in the employee group and Moments, let other employees see that the impact is not good, and you can go to the store to eat whatever you want in the future. Don't be embarrassed. .”

"Okay sister, I remember... Is there anything else, sister?"

Dou Wenjing thought for a while, then stopped talking:
"Ponder over the management after work, and see if there is any room for improvement in the store. If you don't understand anything, you can ask me or Master Wang at any time."

She didn't explain much, and told her cousin to go back to the rental house early after get off work, and then drove away.

The siblings didn't live together. Yang Lin felt that it was good enough for his cousin to offer a job, so he couldn't bother her too much, so he found a house in the residence of Che Ziniu Chuang, Xu Xinhua and others.

Everyone occasionally commutes together, and it is precisely because of this relationship that he joined Lin Kee's employee group.

It's past nine o'clock in the evening.

Lin Xu, who drank more than three bottles of beer, carried Dundun on his shoulders. As soon as he and Baobao Shen returned home, Zeng Xiaoqi called:

"The film has been edited. I'll send it to you to have a look. If there is no problem, it can be uploaded tonight."

"Okay, sorry to trouble you, Miss Xiaoqi."

Soon, Director Shen received a video on his phone.

The video is not long, just over five minutes in total.

From Dundun playing on the cat castle to eating cod, there are some cute special effects in the middle, but they are used very restrained. Compared with those online celebrity cute pet videos that are too posing It is a clear stream.

And Baby Shen also showed up in the video, still as a mother.

After reading it, she said excitedly:

"I can't wait to post it."

Lin Xu looked at it and felt that this video was much better than expected:
"Then let sister Xiaoqi generate a 4K60 frame file and send it over. I'll add an opening and closing credits and upload it officially."

"Okay, okay, I'll tell Sister Xiaoqi right now."

Lin Xu thought for a while and explained:
"Ask Miss Xiaoqi what she wants to eat, and reward her tomorrow. After paying so much, I have to let people have enough to eat without getting paid."

Shen Baobao immediately sent a message, asking Zeng Xiaoqi to generate a file, and asked Lin Xu all the words that Lin Xu explained.

Zeng Xiaoqi adjusted the format and chose to generate.

As for what to eat, she thought about it and said seriously:
"I really want to eat chestnut stewed rice, the kind with sausages in it. I have never eaten this kind of stewed rice, but I think it is delicious after watching the video. Can Boss Lin make it?"

"Chestnut stewed rice?"

After Lin Xu heard it, he laughed immediately:
"Okay! No problem, let her eat chestnut stewed rice tomorrow."

While talking, he saw Baby Shen playing with a card camera, so he asked curiously:

"What are you doing with this?"

"Record some scenes of Dundun playing games, and use them as tidbits later."

Since it was a tidbit, Lin Xu didn't care.

Not long after, Zeng Xiaoqi sent the video over.

Turning on the computer, he began to add opening and closing credits.

While busy with work, Shen Baobao came over and said:
"Xu Bao, please add a sentence after that."

"What?"

"The video of this issue has over [-] likes, and there are super exciting behind-the-scenes updates!"

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(End of this chapter)