Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 318 Stewed Rice Can Be So Delicious!Cinderella's glass slipper? 【Subscribe】

Last night, because of the crowds and the show of his cooking skills, Uncle Gao drank too much unconsciously.

As a result, the caravan convoy that originally set off in the morning did not leave until now.

Chen Yan wandered around the yurt early in the morning, drank three bowls of milk tea, ate some siu mai and milk slices, and did not dare to take pictures of the sunrise or ride a horse.

As a result, he waited until now before Uncle Gao got up.

The moment he got the power of attorney, Mr. Chen was somewhat surprised.

She was already ready to help Uncle Gao cover up, and she even found out from her cousin that the person who could not speak Chinese was called Lucy. When waiting for Uncle Gao, she even imagined a series of thrilling scenes of underground gang connections.

It turned out to be just... a real estate transfer?
But since it's Uncle Gao's commission, you have to agree as well as you should.

She asked curiously:

"Who is this transfer to?"

"It's for Xiaoxu. Before I came here, I handed over all the real estate procedures to a lawyer. I will push my WeChat business card to you later. When you go back, you can contact him to see how you can transfer the house to my apprentice."

For brother-in-law?

That house would cost several million at least now, yet it was just given away like this.

You are so kind to your apprentice.

Chen Yan asked:

"Without the house, where will you live when you return to Beijing?"

"Live in my house. I have several houses in the capital. This house has been rented out all the time. Now that Xiao Xu doesn't have a house, I might as well let him forget it."

Tsk tsk tsk, several houses.

Recently, Guang lamented that Uncle Gao was a bad guy. In fact, he was not a good guy. He was still a rich man with several houses in the capital.

Before long, Roseanne urged to start on the road.

After saying goodbye to everyone, the giant RV drove slowly out of the gate of the camp surrounded by two small RVs, and headed south all the way.

Then they will go all the way to the northwest along the territory of Inner Mongolia.

See you again, I don't know when it will be.

In the shop.

The stewed rice on the stove is still not ready, but the aroma of rice and chestnuts has already wafted out with the water vapor.

The aroma is so strong that people can't help but want to lift the lid of the pot and fill a bowl to enjoy it.

"When will it be ready, boss?"

"We have to wait for a few more minutes. The stewed rice has just been broken, and it is not fragrant enough, and there is no rice at the bottom of the pot, so it needs to be stewed for a while."

Not only claypot rice has crispy rice, but stewed rice is also available.

And the rice crust of stewed rice is not inferior to claypot rice.

Lin Xu patiently waited slowly.

When the aroma in the pot became more and more intense, he lifted the lid of the pot, scooped up some steamed fish soy sauce and poured it into the pot along the side of the pot.

Then cover the pot and let it simmer.

Putting steamed fish in soy sauce can add an attractive soy aroma to the stewed rice.

At the same time, it can effectively reduce the greasy feeling of stewed rice.

Simmer for another five minutes on low heat, turn off the heat, cover the pot and simmer for a few more minutes to let the aroma converge into the rice, so that the stewed rice is ready.

"Notify the people outside that dinner is ready."

Lin Xu stirred the pot with a spoon to disperse the rice, and then put it in a basin.

The rice is full of broth and has a strong aroma. It is mixed with the aroma and umami of ingredients such as pork belly, chestnut, sausage, and scallops. It smells very greedy.

After the rice was served, there was a layer of slightly browned rice crust on the bottom of the wok.

He carefully shoveled it off with a spatula, then cut it into small pieces, and spread them on the rice piece by piece, so that when serving the rice, everyone can taste the crispy and delicious rice crust.

Che Zai went out with a whole pot of stewed rice, and started serving rice for everyone.

Zeng Xiaoqi, who had been waiting for half the morning, felt hopeless.

In order not to be ridiculed by everyone, she specially washed her hair fragrantly this morning and dried it with a hair dryer before coming to the store.

Last night's video was a big success, making Zeng Meili walk with her chest up, like a proud peacock, and asked everyone:

"Did you watch the video uploaded by Boss Lin last night? I made it. How does the special effect work?"

"What, haven't watched it yet? Hurry up and watch it, such a lovely dundun, such a gentle proprietress, if you don't hurry up and increase the playback volume, be careful not to deduct your bonus!"

Under her Amway, the employees in the store added some playback volume and barrage to the video.

Of course, this number of people is a drop in the bucket for a video with a total playback volume of more than [-].

The following of Linji Food are all emoticons from various screenshots.

For example, someone took screenshots of the spacious and luxurious living room of the villa and made a series of "new material for dreaming tonight" emoticons.

Some people added a screenshot of Dundun playing on the cat castle with words such as "Even cats have castles, but you are still renting a house", which made Wang Yiyun's moment come ahead of schedule.

There are also dynamic pictures of Dundun trotting, made into emoticons such as "Your little cutie is here".

All kinds of emoticons have made Lin Kee's gourmet topic more popular. Although it has not surpassed the second place, it has greatly shortened the distance with the second place.

"Today, our director Zeng is very energetic. It's different if we have credit."

Dou Wenjing laughed and teased this good sister, and Shu Yun on the side also booed:

"That's right, a meritorious minister, so today the boss specially made the stewed rice with chestnuts that Director Zeng wanted to eat. Come to Director Zeng, your stewed rice is specially served in a big bowl."

"You two should be so vicious, I'm in a good mood today, so I won't curse you."

Zeng Xiaoqi lowered her head and sniffed the stewed rice in the bowl, with an intoxicated expression on her face:

"Well, fragrant!"

She picked up a chestnut and put it in her mouth.

The soft and waxy chestnut absorbs the aroma of lard and other ingredients. It tastes soft and delicious, and it also has a hint of sweetness, which makes the aroma of the chestnut more intense.

good to eat!

Dou Wenjing and Shu Yun picked up the bowl, and after tasting the stewed rice, they were also deeply attracted by the taste.

"Isn't this stewed rice too fragrant?"

"Several kinds of aromas, and various ingredients have different tastes. The boss's craftsmanship is really getting better and better."

"Thank you, Director Zeng. If it wasn't for her suggestion, we wouldn't be able to eat such delicious stewed rice today."

"Let's say together, thank you Director Zeng."

Zeng Xiaoqi: "..."

Such a delicious stewed rice can't occupy the mouths of both of you, can it?
She ignored the two generals who sang and sang together, turned her face to look at Shen Jiayue and asked:
"Miss Boss, are we still going to shoot in the afternoon? Netizens have said that if the tidbits are less than ten minutes, they will unfollow, and they will not come to the store to spend."

Although this is a joke, it also shows from the side that everyone is looking forward to the upcoming tidbits.

Shen Baobao took a mouthful of the stewed rice that was covered with fat but not greasy and said:

"There are a lot of tidbits. The next two episodes are enough. Let Dundun rest for a day. The little guy was exhausted yesterday, and he is not in a good mood today."

Only after reading the minutes of the meeting last night did I realize that this little guy actually took selfies with the camera for a long time.

In the end, he was so tired that he collapsed on the conference table.

No wonder I was so eager for fish in the evening, even if it was over-steamed, it tasted delicious. This was obviously because the body was too exhausted.

Enough for two installments?

so many?
Zeng Xiaoqi thought it was Lin Xu's usual savings, so she didn't ask much.

She poked at the bottom of the bowl with her chopsticks, and picked out a large piece of brown rice. After taking a bite, she said excitedly:

"Wow, there is rice crust at the bottom of the bowl. Boss Lin's stewed rice is really amazing. I have never eaten such a fragrant rice crust before eating claypot rice. It tastes great."

When the others heard this, they also turned over the bottom of the bowl with their chopsticks, and sure enough there was rice crust.

Baby Shen took a bite, and said to Lin Xu who was beside him with surprise:

"Wow, it's so fragrant, it's delicious."

Lin Xu took out the crispy rice from his own bowl and handed it to the girl's bowl:
"If you want to eat this simple, I will make some crispy rice later, so that you can enjoy it."

After speaking, he got up and went downstairs with the bowl in hand, intending to see how the roast chicken soaked in the interlayer pot was doing, and if possible, he would take it out, so as not to miss the sale at noon.

When he arrived at the stewed products department, Lin Xu saw a few old neighbors standing by the window outside. In the front was Aunt Qian who helped advertise yesterday. Familiar faces nearby.

"Boss, they are all people who are waiting to buy roasted chicken. They said they like to eat the hot roasted chicken in our store. They are afraid that they will not be able to catch up. They were waiting at the window early today."

Love to eat hot roast chicken?

This is easy to handle, and it will be on sale as soon as it comes out of the pot.

Lin Xu picked up two mouthfuls of rice and said to the old neighbors outside the window:

"Why don't you come and wait in the store? How comfortable it is to sit inside."

Aunt Qian said with a smile:

"Jiantian is sitting at home, and it's quite comfortable to stand for a while. When will the roast chicken be out of the pot, won't you delay lunch? My daughter heard that your roast chicken is delicious, so she asked me to buy two hot ones for lunch. Only, take one more."

"There will be no delay. I'll see if it's okay. If it's okay, we'll make it right away."

Just as Lin Xu put down the bowl to see how the roast chicken soaked in the stewed soup was, the old grandson leaned over the window and asked:

"Boss Xiaolin, what do you eat here? It looks so oily, it's quite greedy."

"Chestnut stewed rice, Uncle Sun, would you like to try it?"

"Oh, how embarrassing that is."

As soon as he heard this tone, he knew that he was greedy. Lin Xu said to the help cook next to him:
"Go and see how much stewed rice is left on it, and use the packed lunch box to serve some of these uncles and aunts to taste."

After finishing speaking, he skimmed off the oil on the surface of the stewed soup and looked at the color of the roasted chicken inside:
"It will take about ten minutes, please wait a moment, there are a lot of roasted chickens today, the speed of soaking may be a bit slow, but it will be ready soon, don't worry."

Although it's okay to fish it out and sell it now, just to be on the safe side, Lin Xu decided to wait another ten minutes.

A good meal is not afraid of being late, and a good roast chicken is not afraid of soaking.

Soak for a while longer, the taste of the roast chicken will be more oily and the aroma will be more intense.

Not long after, the kitchen assistant came over with a bag, took out a few packed lunch boxes and a few pairs of disposable chopsticks, and the cashier at the window handed them out one by one.

Soon, the admiration of the neighbors came from outside.

They are all boasting that the stewed rice is delicious.

Fragrant but not greasy, oily and delicious, the umami taste of seafood and the aroma of pork are perfectly combined, while diced carrots and green beans, while increasing the taste, also ensure nutrition and vitamins.

What is a good meal?That's it.

"Boss Xiaolin, do you sell it in this restaurant?"

"There is no new plan for the time being, but if you catch up one day, you can eat with our employees. I guess I will do it a few times in the near future."

Stewed rice is not suitable for serving in the store. It feels too full and the price is not high.After being updated in the store, it will affect the sales of other dishes.

As a store owner, you must know how to choose.

You can't rush to the store for everything that is delicious. If you do this, the store will collapse sooner or later.

Not long after, Lin Xu skimmed the fat on the surface of the stewed soup into a basin and started to cook the chicken.

After yesterday's adaptation, Xu Xinhua is now capable of this job.

The neighbors looked at the newly baked roast chicken with joy on their faces, and began to report the quantity they wanted to buy.

After they left in twos and threes with roasted chickens, other neighbors came over and wanted to buy roasted chickens too.

The old Yanjing people are used to living in a large courtyard, and they like to talk about everything delicious they eat. When other neighbors hear it, good guy, you are the only one who can afford roast chicken, right?I buy it too!
When I bought it back, it tasted good, and I became a fan of Lin Kee.

Fished out all the roasted chickens, Xu Xinhua took out the chicken livers that had been soaked in running water for most of the morning to drain the water, and then poured them into the stewed chicken broth.

Open a small fire and simmer with stewed soup.

You don't need to boil it, just keep it at eighty or ninety degrees.

When making relatively tender ingredients such as liver, if it is boiled over high heat, the ingredients will become woody and hard.

But if it is simmered over a low fire, it will be considered cooked and will still maintain a tender taste.

After the liver was put into the pot, Lin Xu looked at it, and poured in all the fat that had been skimmed out before:

"The liver doesn't have much oil and water, so you have to put some oil in it, so that the taste will be more oily."

After speaking, he took the empty bowl after eating and went back upstairs.

At eleven o'clock in the morning, customers came to Lam Kee Food again.

During the seven-day National Day holiday, some people went out to play, some went back to their hometown to visit relatives, but some chose not to go anywhere, lying on the bed in the rental house to make up for the sleep they usually lacked.

After waking up, I was too lazy to order takeaway food. Thinking of the delicacies that I usually don’t have time to eat, I washed up, changed into clean clothes, and took the subway to taste the delicacies that I usually circled one by one.

Lin Kee Food is one of them.

"A small bowl of fried noodles, half a roast chicken, and a small portion of lotus root in ginger sauce."

"Three servings of hometown fried noodles, one serving of pressed pork head, and one serving of fried beans."

"Two bowls of egg noodles with tomato, three bowls of diced egg noodles, a large portion of sesame seed cake with beef, a portion of baked pumpkin with egg yolk, and a portion of pork ribs in black bean sauce."

"One serving of steamed sea bass, one serving of fried yellow beef, and three bowls of rice."

"..."

Customers report the dishes they want to eat.

After reporting, I looked at the dishes on other people's tables, and asked the waiter what dish I liked.

At Lin Kee, you don’t have to worry about the waiters making blind recommendations, because they have eaten all the dishes, and they have eaten them more than once.

Sometimes customers can't name the dishes they want to eat, so they just tell the tastes they like and ask the waiter to recommend them.

From the opening to the present, no one has stepped on the pit yet.

While waiting for the meal, the most talked about is Dundun.

I never thought that this little guy who usually faces customers with a stinking face would be so well-behaved.

Many people went to the service desk to take photos with Dundun.

The little guy returned to his stinky face again.

Don't refuse, but don't even try to cooperate.

Zeng Xiaoqi and the others had lunch and had nothing to do. They went to a nearby cinema with Baby Shen Dou Wenjing to watch a movie.

And Lin Xu was busy in the kitchen until almost twelve o'clock, and came downstairs to see how the chicken livers were doing.

Dozens of catties of chicken livers.

If it tastes good, it will be sold immediately.

If it is not delicious, let the chefs upstairs find a way to deal with it as soon as possible.

"How does it taste?"

As soon as he entered the stewed food department, Lin Xu saw Xu Xinhua eating a chicken liver.

"The taste is superb, and the chicken liver is so tender that I was even a little worried that blood would come out when I ate it, but it turns out that the chicken liver is completely cooked, and it is impossible for blood to come out."

is it?

Xu Xinhua handed it over with a small basin full of freshly fished chicken livers.

Lin Xu pinched one and tasted it, it was really tender.

The texture of the chicken liver is relatively delicate, and it has a strong umami taste in the mouth. Coupled with the taste of the stewed soup and just the right salty taste, the chicken liver is really well done.

It is indeed a perfect stewed chicken soup, it is easy to use.

It's a pity that I'm already full, otherwise I would go upstairs and grab a hot biscuit and eat it so warm, it would be very comfortable.

"Then fish it out and sell it. Change the knife when you put it on the plate, don't put it in a bunch, so that customers can't know where to start."

"Boss, I know, don't worry."

Lin Xu took out the remaining chicken livers in the basin, cut them up with a knife, and then brought the plate to the service counter, and handed it to Shu Yun:
"You all have a taste of the newly served braised chicken liver, and ask the waiter to recommend it to customers."

After speaking, he rubbed Dundun's head and went upstairs to continue his work.

Shu Yun pricked a small piece of chicken liver with a toothpick and tasted it, his eyes lit up immediately.

The taste is really good. Those who went to the movies, it seems that they can't eat such a delicious dish.

She handed the plate to Song Tiantian, and asked the front desk manager to find the foreman on the first, second, and third floors to explain to everyone, and at the same time, taste the chicken liver, so that he knew what he knew.

As soon as Song Tiantian left, a tall and handsome figure appeared at the door.

Ren Jie, who hadn't seen him for many days, walked into the store.

Usually, when he came in, he would go inside to find a seat, but today he wandered over to the service counter abnormally.

Shu Yun looked at the male policeman curiously, and greeted with a smile:
"Hello, police officer, are you here for dinner or to see Mr. Chen...Chef Chen?"

Right now, Chef Chen is thousands of miles away, so he can't come to see you.

Ren Jie smiled, first scratched Dundun's chin lightly, and then asked with a smile:

"Is your Chef Chen busy upstairs?"

"No, I went back to my hometown during the National Day."

Shu Yun felt that after coming to Lin Ji, he didn't learn anything else, but lying became smoother and smoother.

She originally wanted to talk about taking a vacation, but thinking about how the service industry is waiting for the seven days of the National Day to recover, how can people take a vacation at this juncture.

So he lied.

"Back home?"

Ren Jie was a little surprised, this little chef, isn't he afraid to fire you when he goes back to the restaurant when it is the busiest?
He asked casually:
"Where is Chef Chen's hometown?"

"Hulun Grassland."

Ren Jie was taken aback:
"Really? Is she from the Hulun Grassland?"

Holding the mobile phone, Shu Yun clicked on the group chat of "Good sisters' cups don't shrink", and found the stinky photo sent by Mr. Chen yesterday, and clicked on the full screen to show Ren Jie:

"Hey, I changed into a Mongolian robe just after I got home, isn't it pretty enough?"

Ren Jie looked at it, and it was indeed much better than the poorly fitting chef's uniform.

Think about a girl on the prairie traveling thousands of miles alone in the capital. During this period, she must have suffered a lot and suffered a lot of grievances.

So you don't see this kind of smile when you are in the store.

Only when I go home can I let go of my guard and inferiority complex and enjoy the warmth of my family safely.

Due to his preconceived notions, Ren Jie made up in his mind the story of a prairie girl struggling in the capital and suffering.

The more he thought about it, the more emotional he became.

It would be great if I got to know Little Chef earlier.

After looking at it again, Ren Jie asked curiously:
"This photo doesn't look like it was taken by a mobile phone."

Shu Yun: "..."

Didn't Mr. Chen say that Officer Ren is a small policeman from the police station?
This observation ability is not like the police at the police station.

She took a deep breath, and her mind was spinning rapidly:
"Yesterday, Chef Chen just changed into a Mongolian robe when she went back home. There happened to be a group of photographers nearby. She thought her birthday was coming soon, so she asked a photographer to take a picture for her. It was a birthday present for herself... This The artistic conception and composition of the photo are not bad, right? It cost her five hundred."

After finishing speaking, Shu Yun secretly regretted it.

If I had known that I would stop talking so much, if I asked later, I would not be able to end it.

But Ren Jie didn't think much at the moment.

Instead, he murmured to himself:
"A photo costs [-] yuan, which is more expensive than the traffic police's photo."

Talking about the traffic police, the white sports car he saw at the door before unconsciously flashed in his mind.

I didn't see that car this time, and I don't know if it has been parked randomly recently.

"What does Police Officer Ren have to eat? I'll ask someone to arrange it."

In order to prevent being questioned again, Shu Yun calmed down and decided to change the subject.

Ren Jie pointed to the walkie-talkie hanging on his waist:

"I'm patrolling nearby. I can't eat. Let's talk about it after get off work... Manager Shu, I have a little question to ask you, but I feel a little presumptuous..."

Presumptuous?

What do you mean?
Shu Yun held back his curiosity and asked:
"If you have anything to say, I will be a police officer. Chef Chen and I are good friends in private. If you have anything to say, just say it. There is no need to hide it."

Ren Jie cleared his throat and asked in a low voice:
"I want to ask, what size shoes does Chef Chen wear...?"

shoe?

Shu Yun was a little surprised.

what's the situation?
The police suddenly asked what are the shoes for?
She raised her eyebrows:
"Officer Ren, why do you ask our Chef Chen's shoe size?"

Ren Jie's expression became a little twitchy:

"I see that she always wears a pair of shoes. Isn't it because the weather is going to cool down, and she is going to celebrate her birthday, so I want to buy a pair of shoes for her. I'm afraid I'll buy the wrong one, so I'm asking you."

So this is ah.

Shu Yun said:

"Our Chef Chen wears size 39 sneakers."

She didn't react until she finished speaking.

Did this little policeman regard our 00001 member Chen Wanwan as Cinderella?
But this Cinderella, she is not gray at all.

Her financial resources are even much higher than that of a prince like you.

Tut tut...

Looking forward to the next development!

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I accidentally wrote [-] words, I hope everyone enjoys reading it, and there will be double monthly tickets at the end of the month, brothers, save what you can, and vote for me if you can’t!
(End of this chapter)