Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 325 Professor Cui likes to eat drunk crabs?arrange!Brother, are you okay? 【Subscribe】

"Damn, isn't this too beautiful?"

As soon as the fried hydrangea crisps were taken out of the pot, Wei Gan and the others surrounded them.

On the interlaced pink and light blue outer skin, the silky stripes are clearly visible, as if the silk threads neatly threaded on the hydrangea, it is comfortable to look at.

Especially at the junction of the two types of skin, there are slightly squeezed folds, as if the silk thread was deliberately tightened when weaving hydrangea.

This shape, this appearance.

Just like the real thing.

No, it's more real than real!
"Awesome, Lin Xu, your skills in this white case are really getting better and better."

Wei Gan praised it, but didn't eat it.

After all, the proprietress is outside, so he dare not taste it first.

And such a realistic hydrangea, I always feel that if I bite it down, I will be entangled in a ball of silk thread to the teeth, so let others try it first.

Lin Xu took out all the hydrangea crisps in the pot, put in new ones, and then walked outside with a whole plate of fried hydrangea crisps.

As soon as he walked out of the kitchen door, a series of exclamations sounded outside.

Obviously, everyone was amazed by this beautiful hydrangea cake.

I encountered many surprises today: Dundun can play billiards; the video was well received; the topic rushed to the top of the hot search list in Yanjing area; I tasted the beautiful lotus cake.

Zeng Xiaoqi, Dou Wen, Jing Shuyun, Geng Lele and the others did not expect that during the discussion in the conference room that day, Dundun was actually taking selfies in front of the camera lens.

Especially Zeng Xiaoqi, regretted not checking the content of the filming at that time.

If she had watched it at that time, she wouldn't have to make that feeding video.

Now that the sideshow video came out, the feeding video released the day before yesterday immediately changed from a feature film to a trailer.

Compared with the shock level of this episode, even the trailer does not count.

However, this kind of feature film is weak and the tidbits are strong, but it is quite attractive. If the video of Dundun's selfie is directly shown, it may not be as sensational as it is now.

"Don't feel sorry for Mr. Zeng, try it quickly, this hydrangea is absolutely amazing."

Dou Wenjing held a hydrangea puff pastry on a plate, and took random pictures with her mobile phone.

The two colors of light pink and light green are intertwined, giving people a small and fresh feeling.

Ahhh, boss, what happened today?
Why do you keep making these cute little snacks?

It's so beautiful, how can we keep our mouths off?
The most surprising thing was Baobao Shen. She put the hydrangea crisps in a small plate, took a picture with her mobile phone, and formed a nine-square grid with the photos of the lotus cakes she took before and sent them to the Linji food topic:

"In order to celebrate the number one hot search, Boss Lin made two kinds of dim sum, the traditional Chinese pastry Lotus Flower Cake and Hydrangea Cake. The appearance and appearance are not bad, right?"

After it was posted, netizens were immediately attracted by this high-value dim sum.

Brother Xierqi Qiang: Get off work at [-]:[-] today, please save a few for me!
High quality human waste: off work?My strong brother, you won't have a big holiday and you are working overtime, right?
Lin Daiyu pulled the weeping willow upside down: Can I taste it in the store right now, lady boss?
Lost Roasted Whole Lamb: Boss Lin's hands, it's really a coincidence that her mother opened the door for Qiaoqiao——Qiao has arrived home.

I have nothing to do with gambling and drugs: please teach me, Boss Lin, I have always wanted to learn these two snacks, please teach me, let me wait for the handicapped party to challenge.

The spring breeze can't blow you: I just watched Dundun taking selfies, and I haven't slowed down yet. Boss Lin also held back his big move. Today, father and son, are you going to dominate the screen or what?

Invisible chicken wings: My God, is this hydrangea really edible?It feels neater than doing it by hand.

……

Everyone is raving about how beautifully this dim sum is made.

In the shop.

After everyone took photos and sent them to Moments, they immediately picked up one and held it in their hands.

The hydrangea cake is about the size of a ping-pong ball. Hold it in your hand and observe carefully. The more you look at it, the more it looks like it is woven with colorful ropes.

There is also a pot of hydrangea crisps in the pot. Lin Xu didn't stay too long, but said to everyone:
"Eat it while it's hot. I put lard in the pumpkin stuffing. It won't taste good when it's cold."

This is still a regular dim sum. This is to make lion cakes, so it can't be directly packed into a transparent glass box as a souvenir.

However, desserts such as Lion Cake are not something that can be challenged at this stage. Let's wait for the opportunity to learn from Chef Qiu first.

After Lin Xu returned to the kitchen, Shen Baobao took a bite of the Hydrangea Crisp in his hand.

Those layers of colorful skins that look like silk threads are crispy and delicious in the mouth, and they are fragrant and delicious when chewed, while the pumpkin filling inside is in a thick and semi-liquid state.

The filling exudes a strong pumpkin flavor, with a little milk in the middle, and the taste is silky.

There is no need to chew at all, and these golden fillings are sucked into the mouth with a light sip.

It is slightly hot after the entrance, but it adds the sweet fragrance of pumpkin.

"Wow, this stuffed pumpkin tastes delicious."

Baby Shen sighed in admiration.

I found that what Xu Bao cooks is so delicious.

After Zeng Xiaoqi next to her took a bite, she couldn't help admiring:

"It's really delicious. It's like condensing a bowl of pumpkin soup into the filling. Next time Boss Lin shoots a video, I'll ask him to make hydrangea crisps."

If you don't post pictures online, then it's okay if you don't do it.

But now the atmosphere is heated up, if a video of making hydrangea cakes is made, the ratings will skyrocket.

Now hoods, kitchen utensils, seasonings, etc. have business cooperation.

The ingredients are also provided by Boss Huang's company.

The only thing missing is the main sponsor of the title broadcast.

But there is no rush, because the first three months are in Lin Ji's, even if we talk about it now, it will take three months to get started, so it's better to wait.

Let's wait until the ratings remain at a high level.

As for how to maintain a high position, it is natural for the masters to make more attractive meals.

For example, the noodle fruit that Chef Xie took last time, and today’s lotus cake and hydrangea cake, these are all meals that can explode the ratings.

"The boss said that lard was put in, will this have high calories?"

Shu Yun, who was playing fish in front of the boss and the general manager of the company, took a bite of hydrangea crisps, worried that if he ate too much, he would grow meat on his stomach.

Zeng Xiaoqi, who was thinking about winning a big sponsorship deal, said:

"No, the hydrangea is so small, how much space does the lard take up? Maybe Boss Lin didn't put lard at all, so he deliberately said that to urge us to eat it."

After finishing speaking, she stuffed the remaining half of the Hydrangea Cake into her mouth, two mouthfuls of a cute one, really enjoyable!

Geng Lele thought that the self-deception of these big sisters was cuter than Hydrangea Crisp. She was just about to make a mockery when her phone rang suddenly.

Picking it up, it turned out to be Professor Cui calling, so he quickly chose to answer it.

"Teacher, where are you? Come here quickly. Brother Xu not only made lotus cakes, but also made hydrangea cakes. Hurry up and taste them. It's definitely sweeter than first love!"

Cui Qingyuan on the other end of the phone: "..."

My first love provoked you and provoked you, and it was taken out as the background board repeatedly.

He said:
"I'll be there right away, can you ask two people to come out of the store to help me move some things? I brought the ingredients for dinner, which are quite large."

Ingredients?

Geng Lele wasn't very interested in just talking about moving things.

But if you want to talk about the ingredients, then I, Geng, can't sit idly by.

She immediately said:
"Okay, okay, we'll go to the door to help you move it right away."

After hanging up the phone, she said to the self-deceiving big sisters around her:
"Don't leave it here to study the calories. My teacher brought some ingredients for dinner. It seems that there are a lot of them. Can any of you help me go down and carry them?"

As soon as they heard the food, everyone present got up and prepared to go down and have a look.

At this moment, Lin Xu just blew up the second pot.

In order to prevent these beauties from working too hard, Lin Xu specially asked Che Zai to push the trolley used by the back kitchen to transport ingredients, take the elevator down, and help carry them together.

Soon, a cargo van stopped in front of the store.

Cui Qingyuan pushed open the door on the co-pilot and got out of the car, beckoning to the car boy, but the driver has already opened the back door of the van and moved several huge cardboard boxes out of the car.

Shen Baobao and the others stared blankly.

What ingredients need to be packed in such a large carton?
crocodile?
"Teacher, what is this? You won't move the server of our electronic classroom here?"

Cui Qingyuan helped Che Zai move the cardboard box onto the trolley, and then said:

"Hairy crabs, your Aunt Yan sent them from Shanghai. The quality should not be bad. I don't even have a pot in my dormitory, so let's just transport them here and eat them together."

Big!brake!crab!
There was a burst of surprise in everyone's eyes.

Looks like there's something delicious tonight.

It's cool to be in Lin's Kee, and I can't wait to keep my mouth shut for all kinds of delicious food.

"I'll help move it."

"I'll carry it for you."

"I'll help."

"..."

Soon, the beautiful girls who were standing on the sidelines turned into porters one after another, helping to carry the large cardboard boxes that people like at first glance.

After putting everything on the trolley, everyone helped up the gentle slope at the entrance of the store, and then walked into the store yelling.

Just as Cui Qingyuan was about to keep up, Geng Lele who was at the side suddenly asked:
"Teacher, why did Aunt Yan send you so many hairy crabs all of a sudden? I remember that you just mentioned in Moments yesterday that the crab season is here, and today the hairy crabs are here..."

Tsk tsk, I feel treacherous...cough, there is something hidden.

Cui Qingyuan smiled:

"We're just good friends when we were kids. Lele, can you focus on your studies and study these gossips all day long? We're not in the gossip class..."

After speaking, he walked into the store first.

Geng Lele, who followed behind, smiled slightly. Just now, the teacher was short of breath, his facial expression was slightly unnatural, his speech speed became faster, and he pushed his glasses three times, which was obviously a sign of confusion.

The next time I see Aunt Yan, I have to see her reaction and ask about Aunt Yan's personal situation by the way.

If you're both single, find a way to match them up.

Regardless of helping the teacher win the billionaire Mr. Yan, or helping Aunt Yan win the Tsinghua professor with a super high IQ, it seems to be a great achievement.

Hmph, you guys like to play this kind of ambiguity and tact, but I want to pierce this layer of window paper.

rebellion.jpg.

Upstairs, after opening the carton, there is another layer of cartons inside.

Opened it again, and only then did I see the hairy crabs tied up with ropes.

These crabs are all fresh, with perfect appearance and huge size. In terms of specifications, they are definitely the top-level existence.

"Is that too much?"

There were several large cardboard boxes, and Lin Xu felt like he had been hit by crabs.

Since there are so many crabs, let's eat them.

This thing can't stand hunger, and the crab meat may shrink and deteriorate in two or three days.

Take a big basin, fill the basin with water, untie the ropes and put the crabs in one by one.

"There are so many, I can't finish a meal!"

Lin Xu looked at Cui Qingyuan and asked:
"How does Professor Cui like to eat crab?"

Cui Qingyuan smiled and said:

"Live crabs are naturally steamed. Steamed crabs should be paired with Huadiao wine, preferably Huadiao wine that is more than ten years old. Put the wine in hot water and eat it with steamed crabs. It is a perfect match."

Tsk, I can eat.

When it comes to eating crabs, Cui Qingyuan may be excited.

He squatted by the basin and picked up a crab with its teeth and claws open, and then said:

"However, the most delicious taste of crabs must be the kind of drunk crabs in old Shanghai. Soak live crabs in drunken marinade for a few days, take them out and cut them in the middle. The crab roe has solidified, and the crab meat is delicious with wine. Fragrant, not to mention delicious."

Drunk crab?

These words scratched Lin Xu's itch.

When he saw hairy crabs just now, he wanted to make drunk crabs, but he was worried that Professor Cui would not like this kind of raw pickled taste, so he didn't mention it.

After all, crabs belong to others.

Now that drunk crabs are mentioned, it would be unreasonable not to do something in this situation.

Lin Xu said:

"There are too many crabs today, and I can't finish them all. How about I get some Hua Diao wine to make some drunk crabs? It just happens to keep the deliciousness of the crabs for a few days longer."

"Can you still be a drunk crab?"

Cui Qingyuan looked at Lin Xu with surprise on his face, and was greedy for this delicious dish.

I didn't expect Boss Lin to do it too.

That's right, he can cook local dishes such as roasted bran and big ribs so well, and it's normal for him to be able to cook drunk crabs.

"Then trouble Boss Lin, if you need any ingredients, I'll go buy them right away."

Although Cui Qingyuan grew up in Shanghai, he only eats local dishes and doesn't know how to cook them at all.

Lin Xu smiled and said:

"No, no, just ask someone to give you some."

He took out his mobile phone and called Lao Huang:

"Boss Huang, do you have any good Huadiao wine?"

"Yes, there are more than ten years, more than fifteen years, why, want to eat crabs?"

Lao Huang's nose is good enough, he has caught up with Rhubarb... Lin Xu said:
"An old customer in the store sent some hairy crabs, and I plan to steam them at night, and then make some drunk crabs. You can send me some flower carvings that are more than fifteen years old. Bring more, and there are more crabs."

Hearing that there were more crabs, Lao Huang got excited:
"Do you need to help me eat? My wife took the children to the south of Yunnan, and I was worried about having no place to eat dinner. How about it, Huadiao counts my meal money, is that okay?"

This is simply too good.

Lin Xu said:

"Then you come, just take a look at the appearance of this crab today, and see if you can get some."

With such a big crab, I can't just eat it by myself. After two days, my father-in-law and mother-in-law come back from Yinzhou, so I have to give them a taste.

In addition, I will send a few boxes to Yinzhou, so that people in my hometown can also taste this superb hairy crab.

hang up the phone.

Lin Xu said to Zhu Yong and Zhuang Yizhou:
"You two are good at cleaning aquatic products. Clean up these crabs. Except for the ones that will be steamed tonight, save the rest to make drunk crabs."

If it is a normal crab, you can steam it and remove the crab roe and crab meat to make crab roe sauce.

But such a big crab is a waste of money to make crab sauce, so it's better to eat it.

As for the crab paste, it's not too late to use some smaller ones later.

After Zhu Yong and Zhuang Yizhou carried the big basin back to the kitchen, they were going to soak the crabs for a while, change the water, let the crabs relax, and then wash them.

Lin Xu sent the lotus cakes and hydrangea cakes that he had made before to Cui Qingyuan on a plate and said with a smile:

"Professor Cui, come and try the two new snacks made today."

"Oh, this looks really good."

Although Cui Qingyuan saw the photo taken by Geng Lele in his circle of friends.

But the photos are not as intuitive as the real thing.

He took out his mobile phone, took a photo of the exquisite dim sum on the plate, and then sent it to his circle of friends:
"Bringing crabs to Lin Kee for dinner, just in time for Boss Lin to make dim sum, what a blessing."

After sending out, he picked up a hydrangea crisp and put it into his mouth, took a bite, and was immediately fascinated by the crispy texture and sweet taste:
"Yo, this dim sum is so well made, it's delicious!"

"Professor Cui won the award, it's just a stutter."

Lin Xu chatted with Cui Qingyuan for a few words, then went back to the kitchen and started working.

Originally, he was going to make cauliflower in a dry pot, but now that there are so many crabs, he might as well wait a little longer, lest he eat both and miss the delicious taste of hairy crabs at all.

On the kitchen workbench, Zhu Yong and Zhuang Yizhou changed the water for the hairy crabs several times, and then started cleaning them with a brush.

The cleaning of crabs is mainly on the joints of the shell and the belly. The mud must be cleaned, so that the steamed hairy crabs are delicious.

When cleaning, the position of the navel of the crab should also be lifted to squeeze out all the dirt inside.

After washing, wash twice. By the way, wash the rope that binds the crabs. After washing, re-bind the crabs and place them belly up on the steaming plate.

Arrange it and put a piece of ginger on the belly.

Then put it in the steamer and start steaming.

After closing the door of the steaming cabinet, Zhuang Yizhou brought some ginger and began to make the essential dipping sauce for hairy crabs - hairy ginger vinegar.

Wash and peel the ginger, put it on the chopping board, beat it hard with a kitchen knife a few times to break up the ginger, then turn over the kitchen knife, start chopping on the scattered ginger with the back of the knife, chop it into fine pieces and remove the fibers inside, then Can get perfect ginger paste.

Whether you eat white-cut chicken in Cantonese cuisine or shrimp and crab in the Yangtze River Delta, Jiang Rong's participation is inseparable.

Lin Xu walked around the kitchen and was about to go downstairs to the stew department.

At the top of the stairs, I saw senior brother Xie Baomin limping in with Dachun's support, followed by Xie Yufei who wanted to laugh but didn't dare to laugh, and Su Peipei who was full of helplessness.

"Brother-in-law, you have to grit your teeth and hold on..."

"Shut up! I asked you to recommend fitness methods, not suicide methods!"

"Throwing the big rope is just exercise..."

"Don't mention the big rope to me! No matter what kind of rope, I don't want to see it again today!"

Lin Xu looked at this scene in surprise:
"Brother, are you...are you alright?"

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The double monthly ticket has started, brothers, ask for a monthly ticket!In addition, I would like to thank readers [Mr. Cat cerys] for the [-] book coins rewarded. The first leader of this book was officially born. Congratulations. Next, I will update a single chapter to talk about adding more things. Don’t forget to vote for the monthly ticket Bros!
(End of this chapter)