Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 329 Pigeon's Ultimate Soup—Steam Pot Suckling Pigeon!Xie Baomin's battle to rectify his name! 【Ask monthly ticket】

Lin Xu has been troubled by one thing ever since he tried the steam pot chicken in the shop.

That is, the steam pot chicken is not exquisite enough, and served in a big pot, it does not meet the delicate and small portion beauty of high-end dining.

And if you switch to a small steam pot, you can't put a few pieces of chicken in it, and the steam pot chicken you make can't be sold at all.

Now if pigeons are used instead of chicken, a pigeon can be easily put into the smallest steam pot, and even several kinds of beauty and beauty herbs can be put in it.

There has always been a folk saying that "one pigeon wins nine chickens".

It is also recognized that pigeon soup is more nutritious than chicken soup.

If you use a small steam pot to serve one cup per person, then the steam pot squab in the store will definitely be very popular.

Those ladies who love beauty, who would not want to have a delicious soup made of pigeons, especially with the blood-tonifying herbs such as Panax notoginseng, astragalus root, and Codonopsis pilosula in it.

It's simply impossible to refuse.

Of course, if you want to replace the medicinal materials in the pot with velvet antler, cordyceps, epimedium and other ingredients that can nourish the kidney and strengthen the waist, it will be the male customer's turn to lose control.

But these can only be thought about, and the Chinese herbal medicines used in cooking are mainly Zhongzheng Pinghe.

The medicinal materials that are too violent and overbearing should be used sparingly.

Lest customers have a good or bad meal.

Lin Xu asked Che Zai to carry the pigeon to the kitchen, and then asked Lao Huang to wash his hands and eat:

"Boss Huang, hurry up and wash your hands to eat. I'll try the steam pot squab that my brother said after dinner. Just wait and try it."

If the steam pot squab is really feasible, immediately open up a place in the back kitchen and install a steam cabinet dedicated to steam pot dishes.

This kind of cabinet can freely adjust steam water, and can make dozens of pots of steam pot chicken at a time, which can definitely meet the needs of customers.

Lao Huang washed his hands, sat down with a bowl, ate a mouthful of cauliflower and said:

"When we went to buy pigeons, the couple beat and scolded. The reason is that the man secretly sent other women a red envelope for the Happy National Day on WeChat, and his wife found out."

He spoke vividly, but Cui Qingyuan interrupted him with a smile:

"There are still children here, so don't talk about this kind of topic."

Old Huang said solemnly:

"The younger you are, the more you have to learn. The people they can chat with on the Internet may be men or women. Don't involve money transactions. Maybe the opposite is a big man who controls dozens of WeChat accounts at the same time. "

After speaking, he rushed to Xie Yufei and Xie Yuhang and confessed:

"Although this girl Lele is not two years older than the two of you, she can be specially recruited by Tsinghua University. Most people can't fool her. The key is you two. Be careful when making friends online. Your father often talks to the leaders of the Ministry of Foreign Affairs and even foreign countries. When dealing with politicians, don't talk nonsense on the Internet."

Xie Yufei and Xie Yuhang looked at each other, they had never heard their father say this before.

I heard that he is a chef who cooks at Diaoyutai, does he still have a certain status?

Seeing doubts flashing in the eyes of the two brothers, Lao Huang said with a smile:

"I don't believe that one day I will take you two to visit Diaoyutai, and you will be able to intuitively feel how powerful your father is in Diaoyutai."

As soon as he finished speaking, Xie Baomin said:
"Forget it, that kind of place is not suitable for children to go there."

Just kidding, this will bring the children to Diaoyutai, and those chefs have to reveal all the disgraceful things they have done.

Lao Huang is also a bad dog, obviously speaking for himself, but in the end he sneaked into the ditch.

To change the subject, Xie Baomin said:

"These pigeons can't be used up for steam pot pigeons, right? Tonight, I'll make a raw stir-fried squab. Since both children like this dish with a spicy, spicy and oily taste, I'll also show off my Sichuan cooking skills."

Stop pretending, I am the master of the state banquet and I have a showdown.

Brothers Xie Yufei and Xie Yuhang were taken aback for a moment, and asked at the same time:

"Dad, you can also cook this kind of dish?"

"I'm very good at it. I usually think that you must have eaten such greasy dishes at school, so the meals at home should be as light and elegant as possible. But since you like it, let you try my cooking."

Xie Baomin was full of confidence and planned to show off his cooking skills, Xie Yuhang said with an expectant face:

"I hope I can cook better than the chef at the school's No. [-] window."

Xie Yufei took over the conversation:

"It's no problem for our dad to surpass the third window, but it's difficult to surpass the fifth window."

"That's really difficult. Window No. [-] is recognized as the second most delicious, just a little bit worse than Window No. [-]."

Xie Baomin:? ? ? ? ? ?
In your eyes, I am still not as good as the school chef?

Let me show you today, the unmatched cooking skills of school chefs.

Lin Xu on the side wanted to laugh.

The head chef of the state banquet, which made the entire Diaoyutai back kitchen fearful, unexpectedly got on the line with the canteen chef of a boarding middle school.

If it wasn't for the wrong timing, I really want to call the other chefs from Diaoyutai over to cheer.

After the meal, everyone was busy with their own business, and Xie Baomin followed Lin Xu, planning to go to the stewed food department on the first floor to see how delicious the roast chicken was that everyone kept boasting about.

When he arrived, he sniffed:
"It doesn't taste like roast chicken."

Lin Xu lifted the lid of the pot and said with a smile:

"The taste is all sealed with oil. It's almost time to get out of the pot now. Master Xu, skim the oil out of the pot and let my senior brother take a look at the roast chicken in our shop."

"Okay, thank you, Chef, please wait later."

Xu Xinhua had worked in Diaoyutai No. [-] Building for more than a month, and was very familiar with Xie Baomin.

He brought a clean stainless steel basin, and used a long-handled stainless steel ladle to skim off the yellowish grease in the pan little by little.

These fats were originally lard and cooking oil for stewed soup.

But every day hundreds of roast chickens are marinated, and they have long been dyed yellow by the color of chicken oil.

With the reduction of fat, the taste of the braised soup in the pot gradually wafted out.

Xie Baomin sniffed it a few times, then gave Lin Xu a thumbs up:
"This stewed soup is authentic enough, and the ingredients are quite enough. Let alone chicken, the taste will not be bad if you put any ingredients in it."

He had just eaten, and he didn't want to eat it.

But at this moment, smelling the aroma of roasted chicken, I couldn't help but want to tear open a chicken leg and taste it.

After skimming off all the oil, Lin Xu checked the quality of the roast chicken:

"Okay, let's go out."

After speaking, he rushed to the neighbors queuing outside the window and said:
"The roasted chicken will be out of the pot soon, everyone, don't worry."

After saying hello, Lin Xu saw that Uncle Zhou, who often came to eat in the store, was also queuing up in the crowd, so he asked curiously:

"Uncle Zhou, why are you queuing up too? Where's Aunt Liang?"

"Didn't the temperature drop in the past two days? She is greedy for cold and has a bit of cold. I plan to buy some braised meat to eat back...By the way, Xiaolin, do you have any sweaty soup here?"

soup?
Lin Xu said:

"Yes, yes, come in and wait. I'll go up and make a hot and sour tripe soup and put it in an insulated box. You can bring it to Aunt Liang to taste."

"That's great, thank you Kobayashi."

Lin Xu waved his hand:

"You are welcome. By the way, you have to go out if you are suffering from the wind and cold. You can't just stay at home. In the afternoon, we will make pigeon soup. You can bring Aunt Liang to drink it. Then I will put some Chinese herbal medicine to repel the cold and sweat. Aunt Liang is hot. Just drink it, maybe it will be fine."

Generally, it can be cured after sweating due to wind and cold.

In the afternoon, when I was testing the small steamer, I just put some anti-cold medicine in it to try. Even if it didn't have much effect, just drinking the small pot of boiling pigeon soup would still have an effect.

After Uncle Zhou came in, Lin Xu went upstairs to make soup.

Xu Xinhua took the roast chicken out of the pot one by one. He originally wanted to serve one directly to Xie Baomin, but was rejected:
"Hurry up and sell it first. If there are bad-looking ones, just tear them open and taste them. Don't worry. You don't need to taste the roast chicken, you can tell it's good just by smelling it."

In front of the service desk, Uncle Zhou looked at the price of tripe soup, took out his membership card and handed it to Song Tiantian:

"Tiantian, come and swipe the card, swipe an extra one hundred, and put the money for the tripe soup on it. It's not easy for you to do business, and I can't take advantage of it."

Song Tiantian said:
"Wait until the boss comes, and then use it. I don't dare to collect money randomly."

"You kid, why are you so honest? Dundun, do you think this front desk manager should criticize?"

Uncle Zhou scratched Dundun's chin. He was one of the few customers who could touch Dundun.

In the past, he would come over to interact with Dundun at every meal time. Whenever he saw other people's envious eyes, Uncle Zhou felt very relieved.

If this little guy is a cat from Peking University.

With such a well-behaved level, it is definitely the favorite of all students.

Not long after, Lin Xu came down with a packing bag, which contained a large portion of hot and sour tripe soup for Mrs. Liang, a portion of beef biscuits for Uncle Zhou to satisfy his hunger, and an insulated lunch box. Tomato and egg rice bowl.

Served with grilled chicken, these are enough for an elderly couple to have a hearty lunch.

"Thank you so much, Xiao Lin, your aunt may be so happy later... How much is it, let Tiantian take the money and she will quit. I can't take it if you don't take the money."

Uncle Zhou was the leader of Peking University before he retired. Although he didn't have big money, he still didn't lack small money.

Lin Xu said:

"Let's pay the price of two roasted chickens...By the way, Uncle Zhou, why haven't you seen Professor Xu and Aunt Xue recently?"

"Going to take care of my grandson, but I'll be back soon. Lao Xu is an old pedant and doesn't know much about housework. His wife is an artist, and she doesn't mess with the dust. It's really embarrassing for the two of them to take care of their grandson."

After paying the money, Uncle Zhou hurriedly left the store with the packed meals, and went home to have dinner with Aunt Liang.

And at this moment, Xie Baomin finally saw a roast chicken placed next to the pot, the chicken skin was a little disfigured, Xie Baomin immediately handed it over with a plate:
"Just give this to me. It's trembling as if its bones have been removed. It looks like a mess."

Xu Xinhua held the roast chicken with a colander and slowly put it on the plate:
"Chef Xie, be careful, it's hot."

"A chef can't be afraid of being hot, come on, let's put it in."

Xie Baomin came upstairs with the plate, and said to the two children:

"Come here, try the roast chicken made by your Uncle Lin. It's just out of the pot. The roast chicken is too hot. I'll shake it for you two."

He pinched the joints of the two chicken legs and shook them violently. The slightly disfigured roast chicken immediately fell apart. Seeing that, Xie Yufei and Xie Yuhang's eyes widened:
"so amazing!"

"Dad, isn't it hot?"

Xie Baomin tasted the meat from a piece of chicken leg, and said with a smile:

"It's definitely hot for you guys, but for a chef, it's just basic skills... Junior brother, this roast chicken tastes really good. I thought it would be salty, but I didn't expect it to be just right."

Xie Yufei and Xie Yuhang brought chopsticks from the disinfection cabinet, each took a bite of the roast chicken, and then their eyes lit up:
"This roast chicken is delicious, fragrant and tasty."

"Uncle Lin really tastes delicious, Dad, you have nothing to learn from Uncle Lin."

Xie Baomin: "..."

Well, my reputation can't be reversed.

In the kitchen, Lin Xu looked at the warm pigeons, ready to start cooking now.

Pigeon stew cannot be cleaned, and even when slaughtered, it needs to be suffocated with hot water, so that the pigeon blood remains in the meat, which can maximize the nutrition of the pigeon meat.

But now the slaughter of live poultry is prohibited within the urban area of ​​Beijing, and there is no way to keep the pigeon blood, so the pigeon meat can be kept as nutritious as possible without washing or soaking.

The shorter the time for the pigeons to be slaughtered, the more delicious the pigeon soup will be.

Thinking of this, Lin Xu immediately planned to try it.

Use a knife to remove the butt and head of the pigeon. These two parts are more likely to have peculiar smell, so they should be removed. Chop off the tip of the claw and wash it with salt to remove the peculiar smell as much as possible.

After tidying up, put them into a cleaned steamer. There are not so many pressure cookers in the store now, and there are not so many stoves for making single-serve steamer pigeons.

So I still use a large steam pot to make it, and then use a small steam pot to make two or three pots to try.

He put the whole pigeons into the steam boiler without changing the knife, and kept the pigeons as complete as possible, so that after drinking the soup, each person puts one pigeon in a bowl, which is absolutely enjoyable.

Put the pigeons in one by one, put in some medicinal materials used to make the steam pot chicken in the afternoon, and cut a few slices of Xuanwei ham to increase the taste, and the steam pot squab is ready.

Putting the big steamer aside, Lin Xu brought a few small steamers and began to fiddle with the ingredients and medicinal materials that needed to be put in the small steamers.

The small steam pot is not as big as the noodle bowl in the store, and a pigeon put in it takes up most of the space.

After the pigeons are put in, put a slice of ham in each pot, and finally medicinal materials.

Aunt Liang was suffering from a cold, so she had to put some medicinal materials to relieve sweating. Lin Xu put some ephedra for sweating into a steam pot. This is the main ingredient of many cold medicines. Stewed in soup can have a good sweating effect .

The noon peak was coming soon, and the stove in the large kitchen could not be occupied, so Lin Xu brought a few steam pots to the small kitchen, and then moved all the pressure cookers in the store, and began to use the pressure cooker to cook the steam pot squab.

A large steam pot needs an iron frame, but a small steam pot does not need to be so troublesome, just put it directly on the gas valve of the pressure cooker.

The only thing to pay attention to is that the lid of the small steam pot is too light, and it is easy to be lifted by the water vapor. The best way is to put a heavy object on it.

After finishing all these, the noon peak has arrived.

Tourists from other places and local customers from the capital came in an endless stream, ordering their favorite delicacies.

Xie Baomin ate a few mouthfuls of roast chicken, and went to the kitchen to soak the remaining squab.

Since it is to be stir-fried, there is no need to pay so much attention.

And it's still a few hours before dinner, and the pigeons will smell bad if they are not soaked.

After finishing the afternoon rush hour, Lin Xu sneaked back to the community behind, turned on the computer, and uploaded the second half of the tidbits.

After uploading it, he looked at yesterday's video. It had already been viewed more than three million times and had more than [-] likes, which are still increasing.

Even retweets immediately reached [-].

This shows that everyone is very interested in cats taking selfies.

As the popularity of this video increased, some other cats followed suit.

For example, the "release cat" who secretly opened the door and caused the sweeping robot to go down from the [-]th floor to the first floor, and the "Chaoshan Health Cat" who likes to lie on a bamboo chair and drink tea, etc., all became popular with Dundun. .

Netizens joked that they are the advance team to conquer the earth from the distant cat star.

And Dundun, who can even take selfies, is naturally the commander of the advance team.

Soon, the video passed the review and appeared in Lin Xu's personal feed.

"Whoa, here comes the second half of the extras."

"What tidbits? This is the feature film, okay?"

"Let me, Kangkang, this little cutie come up with some new tricks!"

"Is there anyone who owns a cat and can tell you, are cats really so smart?"

"I don't know if I'm smart or not, but I'm pretty neurotic anyway."

"My big cat lured the second cat to the balcony with a toy in its mouth several times, and then secretly closed the balcony door. The second cat who applied the compress almost got heatstroke several times..."

"So you need to be cautious if you want to have a second child!"

Netizens started discussing lively in the comment area before watching the video.

Lin Xu turned off the computer and went back to the store, just in time to meet Zeng Xiaoqi who had come back from the wedding, who was at the service desk, eating a small sesame seed cake.

He asked curiously:

"You are a follower of the ceremony and the master of ceremonies, so you don't care about the meal?"

Zeng Xiaoqi said vaguely:

"That kind of packed table is not delicious, and I'm surrounded by colleagues from other departments of the TV station, so I can't let go. If you want to enjoy your meal, you have to have our Lin Ji's food."

Lin Xu pointed to the brine department:

"Just go to the stewed food department and ask for whatever you want to eat."

"No, I'm still waiting to taste the steam pot squab at night. I heard that eating pigeons is great tonic. I have to feel it."

Shu Yun, who was scratching Dundun's chin at the side, glanced at Director Zeng's Xiong Xiong with a half-smile and didn't speak, but the three-point mocking, three-point disdain and four-point carelessness eyes already explained everything.

Lin Xu said:

"In the evening, not only will there be steam pot squab, but my senior brother also plans to make raw fried squab. It's probably the same as fried chicken or braised chicken nuggets. Wait for it."

"Wow, Chef Xie cooks it himself, so I have to try it out."

At [-]:[-] in the afternoon, Xie Baomin, who took his wife and children to Tsinghua University for a tour, strode into the kitchen, took out the pigeons soaked in the water basin, drained the water, and cut them into large pieces with a kitchen knife.

Prepare some dried chilies, dried peppers, green peppers, ginger and other ingredients.

After everything is ready, put the wok on the shelf.

Ready to cook the raw fried squab he made, to open the eyes of the two children.

Well, from today onwards, we must crush the school chef and become the No.1 cooking skill in the hearts of children!

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On the last day of the end of the month, I won’t say anything extra. If you have votes, remember to vote. This chapter is 5000 words. I will try my best to catch up with the draft and try to add another chapter tomorrow!
(End of this chapter)