Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 331 Fat and plump wild carp, of course it must be dry roasted! [Add updates to Mr. Cat cerys]

Hearing the "sincere" praise from the two sons, Xie Baomin sighed softly.

It's useless, both numbers are a bit useless.

How about responding to the call to have a triplet?
I really want to change with the Geng family, two sons for a daughter.

Seeing that Lele was not only specially recruited by Tsinghua University, but also has a special sense of propriety in speaking, and the two children in my family have been developing towards their uncle.

Chef Xie held his wine glass and took a long sip.

Bitter wine enters the throat and hurts the heart.jpg.

Lin Xu drank a small bowl of steam pot squab that could freshen his eyebrows, which strengthened his desire to serve this dish.

Just this taste, this taste, as long as it is new, it will definitely sell well!
After finishing drinking, he didn't serve any more soup, but picked up the rice, put a piece of raw fried squab made by his brother into his mouth.

As soon as you enter the mouth, the spicy and delicious taste fills the whole mouth. The pungentness of ginger, the numbness of pepper, the spiciness of chili and the fragrance of pigeon meat all gather in the mouth.

As for the taste, the meat is covered with a layer of viscous soup that looks like gelatin, which adds a rich texture to the pigeon meat.

The advantage of putting pork bone broth is here.

It is not thickened, but the soup is quite thick, and even the whole pot of vegetables is fragrant.

In the soup, the outer skin of the pigeon is stewed until it becomes soft and tendon, while the tender pigeon meat inside is tender and full of flavor.

good to eat!

It is really worthy of the craftsmanship of the chef of the state banquet, making the pigeons so delicious.

The most classic is the ginger flavor that seems to be absent in the whole dish.

There is not much spicy feeling, but the fragrance is very strong.

Once you eat this delicious dish, you can't help but want to take a bite of rice.

After eating a piece of meat, Lin Xu spat out the bone in his mouth and gave Xie Baomin a thumbs up:
"Senior brother, your skills are really good. You actually made the pigeon so delicious. It seems that a bowl of rice today is a bit overwhelming."

Shen Baobao next to him also said:

"Indeed, it's super delicious. The pigeon meat is firm but not hard. It tastes delicious but not bad. It's a must with rice."

Cui Qingyuan took over the conversation:

"Not only with food, but also with wine. This pigeon meat is so delicious to chew, the more you chew, the more delicious it becomes... Director Zhou, Chef Xie, Boss Huang, come here, let's go together."

Several people continued to drink with wine glasses.

Dou Wenjing, who was sitting on the side grilling rice, asked:

"Isn't the salt-fried pork cooked by Master Wei exactly the same as the twice-cooked pork in Sichuan cuisine? Why is it called such a name? When I didn't serve it, I thought it was salt-baked pork belly."

Zeng Xiaoqi, who has a lot of research on food, said:
"Salt-fried pork and twice-cooked pork are sister dishes of the same mother. Twice-cooked pork is cooked through the pork butt and then sliced ​​and stir-fried. This salt-fried pork omits the cooking step and uses raw meat directly. to fry."

After all, she is the person in charge of the food column, and has also served as the host of the "Yanjing Food Sharing" topic for two years. Zeng Xiaoqi's theoretical knowledge of food is still very solid.

After finishing speaking, Director Zeng suddenly felt that it was necessary to make a video to talk about this dish, so he asked Lin Xu:
"Why don't you record a video of salt-fried pork after work starts?"

"Okay, let Wei Gan go to shoot, just let him show his face. After all, he is also the head chef of Linji Food. We need to let the audience in the capital get to know him, and you can guide him more then."

Wei Qian had never recorded a TV program before, so he would inevitably be a little nervous at the beginning, and then he would need the full cooperation of Director Zeng, otherwise he would not be able to record a dish in the morning.

Every time Zeng Xiaoqi proposes to cook a certain dish, she is greedy for the taste of that dish.

When she heard that she could eat fried pork with salt on TV, she said:
"No problem, no problem, you know my ability to control the field, and I will never make mistakes."

Haha, I can eat delicious dishes after work.

Although it wasn't made by Boss Lin, the head chef of Lin Kee cooks it himself, and the taste is definitely much better than ordinary chefs.

It's time to stew a pot of rice, so let's eat it.

Isn't it better than going to the TV station cafeteria to queue up?
"Xiao Lin's craftsmanship is really good, no, I have to take a photo and post it on Moments, so I'm angry with those old guys."

Aunt Liang scooped a small bowl of pigeon soup from the small steamer in front of her and drank it hot. Her forehead was already sweating, because the symptoms of dizziness and nasal congestion caused by the wind and cold were also relieved a lot. Transparent.

When the body is healthy, the mood is also happy.

She took a picture of the small steamer with her mobile phone, and posted it in her circle of friends:
"Knowing that I'm not feeling well due to the cold, Xiao Lin, the owner of Linji Food on Yingchun Street, specially made pigeon soup in a steam pot for me to drink. "

As soon as it was posted, all kinds of likes and comments flocked in.

Her circle is full of retired old people, who think about food and drink every day when they have nothing to do.

Unexpectedly, there are people in Beijing who can make pigeon soup in a steam pot, and the appearance is not bad. The soup is clear and golden-yellow, and it is delicious at first sight.

Some of you asked about the specific location of the store, some were curious about the price of steam pot squab, and some wanted to know if this dish is available in the store now.

Anyway, it's all very exciting.

Aunt Liang filled another half bowl of soup and replied to the news while drinking.

These are all potential customers of Lin Kee, we must help Xiao Lin win them over, and when these people like the taste of Lin Kee's food, then encourage them to introduce new customers to the store.

We are old and old, so we can't help you with other things, but it's okay to introduce a few customers.

After drinking the soup, she took the pigeon out of the small steamer, picked up a piece of meat from the pigeon's leg, dipped it in the ginger dip prepared next to it, and put it into her mouth.

Mmm, delicious.

Ginger paste has been deep-fried to remove the spiciness and leave only the fragrance.

It is a perfect match with pigeon meat.

Lin Xu fished out a squab from the big steam pot, put some ginger dipping sauce on the plate in front of him and said:

"I originally wanted to make scallion oil dipping sauce, but I thought Jiang Rong sweats, which is more suitable for this kind of cooling weather, so I changed it to Jiang Rong. Is the taste okay?"

Aunt Liang's heart warmed.

What a good boy, no wonder the business in the store is so good.

She said to Lin Xu:

"Just now I posted on Moments, those old colleagues and old sisters want to know when the steam pot squab will be served in the store, and they also want to taste it..."

There are customers here?

Lin Xu and Dou Wenjing looked at each other, and then said:

"It will take about two or three days. It mainly depends on when the merchants will deliver the equipment. Now that the whole country is on holiday, the equipment delivery may not be so timely."

"Okay, it's okay, when you get online, just yell in the circle of friends, and I'll let them know, it's not urgent."

After Lin Xu ate two bowls of rice, he went to the kitchen to make dinner.

Tonight, we are going to serve cauliflower in a dry pot, so we have to prepare all the pots and other things, so as not to be in a hurry and have to look for them.

In addition, the stones used in this dish must be cleaned and soaked to prevent the vegetable leaves from sticking to the surface of the stones and being fried in the oil pan.

There are many meals in the store, and all aspects must be taken into account.

Otherwise, a single carelessness may cause dish overturning or dangerous accidents.

Outside, Zeng Xiaoqi, who had almost eaten, took a mobile phone and sent a photo taken during the meal to the group, and said with some pride:

"Boss Lin is really amazing. He actually thought of using a steam pot to make pigeons. The taste is so delicious. I feel better after drinking it."

Just now I was in a hurry to eat and didn't care about posting.

But now that I have enough food and drink, it's time to post a wave of photos to release poison.

After all, we still have a relative on the prairie who didn't drink it.

It is necessary to vividly describe the taste, texture and what medicinal materials are put in, so that the relative can empathize with it.

Sure enough, as soon as the photo was posted, Chen Yan sent a crazy emoji.

Everyone else in the group was in the store, and she was traveling on the Hulun Prairie by herself. Director Zeng's behavior was like a lice on a bald man's head—it was obvious.

"You guys secretly drink pigeons! Soup behind my back!"

Chen was very angry.

She is not a person who swallows her anger. Since you poisoned me, don't blame me for fighting poison with poison!

Soon, a small video of eating boiled mutton appeared in the group.

Shabu mutton is rare, but there is a piece of meat hanging next to the shabu pot. A waiter in a Mongolian robe holds a knife and slices fresh mutton into the pot on the spot, which is a bit interesting.

What's more, there is also chive sauce that goes well with lamb on the table.

"I want to eat meat at noon. The lamb slaughtered on the spot was divided on the spot. I ate it while mourning for the lamb. The lamb is not smelly at all, so it is very satisfying!"

Watching the shabu-shabu scene in the video, Director Zeng was immediately shocked:
"You guys actually eat fresh-cut shabu-shabu?"

Isn't this too cruel (greedy) and tolerant (human)?
She has the feeling of hurting one thousand enemies and eight hundred harms to herself.

"When are you coming back, Mr. Chen? Someone seems to be waiting for you to give you a crystal slipper."

Since poisoning is not enough, then change the method.

Sure enough, when this incident was mentioned, Mr. Chen immediately became less confrontational than before:

"I have a cabinet of shoes, do I need others to give them to me? The signal is a bit bad at the moment, so I won't talk anymore. I'll go for another ride and I'll be ready for dinner."

Zeng Xiaoqi proudly said to Shu Yun who was drinking pigeon soup next to her:
"Hmph, women all have weaknesses. Now I've caught Mr. Chen by the tail."

Shu Yun took a sip of the soup, then looked at Zeng Xiaoqi's raging eyes with meaningful eyes.

Zeng Xiaoqi: "!!!!!!!!!"

Ahhhhhh Shu Yun is too bad, curse her raging sagging early!
Why do I shoot myself in the foot every time?
The taste of the bottom is really uncomfortable wow!

After five o'clock in the afternoon, customers in twos and threes came to the store.

They didn't order food immediately, but went to the service counter and surrounded Dundun.

"Is that the cat?"

"That's it, the chubby look is really likable."

"The netizens are really right. This little guy really has a stinky face, and no one looks at him with contempt."

"If I can program and play the piano, that's how I see you."

"The performance is so full of form and spirit, and it does have the capital of arrogance...Those stars without any acting skills have a lot more temper than Dundun."

"That's really true, come on, Dundun, give my sister a smile!"

"And me and me, I want to take a picture too."

"..."

After taking the photos, everyone found their seats and sat down. By the way, they picked up the tablet computer handed over by the waiter and began to check the dishes they wanted to eat.

When everyone saw the dried pot cauliflower recommended on the homepage today, they suddenly came to the spirit:
"Is this the dry pot cauliflower that someone posted under Lin Ji's topic today? Come, have a copy."

After ordering the cauliflower in the dry pot, order some other dishes, and today's dry rice is about to start.

It didn't take long for the dishes to be served. The crisp texture and spicy taste of the cauliflower in the dry pot immediately opened up the taste buds of the customers.

At [-]:[-] in the afternoon, Lin Xu went downstairs to send off the family of senior brothers, Uncle Zhou and his wife, as well as Cui Qingyuan and Lao Huang, who were well fed.

"Father, I want to eat grilled fish tomorrow. It's the kind that you can cook after eating in a grilled fish shop. Can you do it?"

When Xie Baomin was downcast, when he heard Xie Yufei's question, he immediately said:
"Of course I will. Do you want to eat it? If you want to eat it, I will buy a piece of Qingjiang fish tomorrow, and we can make it at home."

Hearing that it can be done at home, Xie Yufei looked at Xie Yuhang with joy.

The second son, Xie Yuhang, asked in succession:

"Then if I want to eat the fish that pours hot oil into the pan, is it okay?"

Xie Baomin didn't react for a while, and turned to look at Lin Xu:

"Junior brother, what kind of food is Yu Hang talking about?"

"Boiling fish is a variant of boiled fish. Chef Dai taught me in Building No. [-]. He was almost beaten by Chef Guo that day..."

"Understood, this is easier than grilling fish... Let's go, go home, old Huang Ming'er, don't forget to give me two fish, one Qingjiang and one black fish, my son wants to eat fish, I have to fix it at home. "

Lao Huang was waiting for the substitute driver he called. After hearing this, he waved his hand and said:
"No problem, just tell me what you two want to eat."

The two brothers looked at each other. They only wanted to eat some spicy and delicious dishes this holiday, but they had no idea what to eat.

After sitting in the car, Su Peipei started the car and took her husband and son back.

When the car got out of Yingchun Street, Xie Baomin pointed to the restaurants on both sides of the road and said:

"In Yanjing City, as long as there are dishes in the restaurant, you two feel free to say, there is no dish that I can't cook!"

It was the first time for the two brothers to hear their father say such big words, and they were somewhat uncomfortable.

Not long after, Lao Xie, who was sitting in the co-pilot, fell into a deep sleep. Xie Yufei whispered to Su Peipei who was driving:
"Mom, what happened to my dad today?"

"I'm sad..."

sad?

Su Peipei sighed and said:
"Your father is the executive chef of the Diaoyutai State Guesthouse. He has received countless foreign guests. Many foreign heads of state are his fans. They like his dishes very much. In the eyes of you brothers, they are not as good as the chefs in the school cafeteria. , how sad do you think he is?"

The two brothers opened their mouths, not expecting Dad to be so powerful.

Su Peipei became more and more angry:

"When I go home, one person should write a review, no less than [-] words, otherwise the living expenses will be halved next month!"

"Yes……"

"I know mom!"

After October 10th, the National Day holiday is coming to an end.

At noon on the 6th, Lin Xu stood at the door and sent away Liang Hanwen and others who had finished their trip to the capital.

Everyone took the roast chicken and other lo-mei, and took the subway to the train station.

After arriving at the station of the train I was taking, I came to the carriage with big bags and small bags. After putting away my luggage, I couldn't wait to open Lin Kee's lo mei, and looked at the scenery outside the car window while eating.

"Young man, which lo-mei restaurant in Beijing is this? Is it the Eighth Building?"

"No, this is from Lin Kee, Lin Kee's gourmet food on Yingchun Street in the North Fourth Ring Road."

"Linji Food? I've never heard of it. Is it a time-honored brand?"

"It's not a time-honored brand, it's newly opened, but the taste is better than the old-fashioned one. Try this piece of chicken leg and see if it's better than the old-fashioned one?"

"Hey, it's true, I have to try it next time I come to the capital, it tastes really good."

"..."

On the way back, these loyal fans of Lin Ji helped to spread the word invisibly.

At the door of the store, Lin Xu bid farewell to everyone one by one.

When the people were almost gone, he tugged at the autumn sleeves under the chef's uniform.

The weather is getting colder, and the chef's uniform can no longer be worn alone. You have to wear a autumn coat under it, otherwise you will be freezing when you go out.

After seeing off the customers from out of town, he was just about to enter the store when he saw not far away, the fisherman Lao Suntou hurried from home with seven or eight carp.

These carps seem to be worn with ropes, and they all weigh about two catties, and they look quite fat.

Seeing Lin Xu, the old grandson shouted loudly:
"Boss Xiaolin, do you want any fish? It was a blast this morning, and I caught more than a dozen carp in one go. The family couldn't finish it. I plan to put Lao Yu here to sell it. If you want it, I will give it all to you."

Exploded protection?
awesome.

Lin Xu walked over and saw that the fish were still alive. Autumn is the time when the fish are plump and plump. These carps were covered with golden light, and they were wild at first glance.

He smiled and said:

"Uncle Sun is still amazing. I have caught fish in the past, but every time I couldn't catch it, I fed the fish very fat instead."

When it comes to fishing, the old grandson gets excited:
"It's all experienced. If you want to fish someday, I'll take you to the suburbs, and I promise you will be able to master the essentials of fishing soon."

Lin Xu took all these fish.

He originally wanted to give money to the old man, but the old man didn't want it, so he packed two roast chickens for him.

After taking the fish to the store, Lin Xu put it directly into the aquarium.

"Wow, this fish looks so plump, Xu Bao, where did you get it?"

"I exchanged it with roast chicken and Uncle Sun."

换？
Now that we are in the era of electronic payment, you guys still play barter?
Looking at the carp swimming in the aquarium, Baby Shen asked curiously:

"How can I eat this fish better? We haven't eaten fish recently, or..."

She didn't go on, but the meaning in the words was clear.

People want to eat fish~~~
Lin Xu said:

"Fill out two of them in the afternoon and make dry-roasted fish. We haven't eaten them yet. Let's try them together."

Dried fish?
It sounds delicious.

"What kind of dry burning method? No oil? No water?"

Lin Xu smiled and held the girl's tender palm:
"This dish puts both oil and water. The only requirement is to boil the water dry to achieve the appearance characteristics of seeing the oil but not the juice. You can try it this afternoon. The taste seems to be quite good."

"Okay...By the way, Xu Bao, the front desk just received a call from the Steinway store, asking about the size of our living room."

Lin Xu was thinking about the dry-roasted fish, so he asked casually:
"Why are they asking this? Are you planning to give us a piano?"

"You guessed it right, they really want to send a piano."

Lin Xu:? ? ? ? ? ?

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Happy first day of October everyone!Add a new chapter to the leader of the book [Mr. Cat cerys].Guaranteed monthly pass, starting today, every 10 monthly pass will add a new chapter, everyone votes enthusiastically!I have to go to bed, good night!
(End of this chapter)