Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 335 The taste of stewed pork ribs with lotus root is amazing, at least three bowls are needed to start! 【Ask monthly ticket】

In the clay pot on the stove, the pork ribs and lotus root were simmering.

The delicious smell floated up with the water vapor, constantly teasing the chefs working nearby.

"It's really strange. The boss didn't add any seasoning when he stewed it. Except for the pork ribs and lotus root, he just put a few slices of ginger. Why does it taste so good?"

"That's right, it's the boss's craftsmanship, okay?"

"I haven't seen any special method. Even to blanch the pork ribs, I put some scallion and ginger and drenched half a spoonful of rice wine. It's no different from the usual cooking."

"Perhaps the boss has mastered some secret cooking technique."

"..."

Listening to the whispered discussions among the employees, Lin Xu interrupted them helplessly:

"Stewed pork ribs with lotus root is so simple, as long as you don't use frozen pork ribs, don't put messy spices, and add the powdered lotus root from Hubei, no matter who stew it, it won't taste bad."

If you continue to discuss this way, it will be seamlessly connected to the Two-dimensional world.

After finishing speaking, Lin Xu placed the cleaned small boilers on the workbench one by one, and began to put the cleaned pigeons in them.

These steam pots were bought from a long-established steam pot factory in Jianshui, southern Yunnan through Lao Huang. The texture is very good and it is very suitable for making soup.

The pigeons put in it were also changed from young pigeons to old pigeons that are more suitable for stewing soup.

The young pigeon meat is tender, and the old pigeon meat is fragrant.

If you just drink soup, the old pigeon stew is more delicious, and after a long time of steaming, the meat of the old pigeon is more delicious when dipped in water, and it feels like eating white-cut chicken.

On the contrary, it is more suitable to directly braise the squab or make crispy squab for the squab that is too tender.

Put the cleaned pigeons into the steam pot, then add a few shredded red dates, soaked astragalus, a little bit of morel mushrooms, and a slice of ham to increase the base flavor and rich taste.

After these ingredients are placed, close the lid.

The ingredients in the steamer are now ready, and the next step is to fiddle with the steam cabinet.

Open the water tank, first remove the seasoning box on the four walls, add ginger, bay leaf, angelica dahurica, and Codonopsis pilosula to it, and put the seasoning box back on the four walls.

Then add Nongfu Spring to the water tank.

Turn on the switch after filling to start heating the steam cabinet.

This process is a bit slow, because not only the mountain spring water in the water tank needs to be boiled, but also all the pipes have to be flushed with steam.

The first time you use it, you have to wait for a while, lest the steamed pigeons made are not tasty.

Lin Xu was not idle while waiting, he took a photo with his mobile phone at the densely packed steam boilers on the workbench:

"A new single-serve steam pot squab is served at noon today. Anyone who wants to taste it can come and try it."

Although the ingredients have been changed from young pigeons to old pigeons, it is better to use the two characters for the name, after all, these two characters seem to be classy.

Moreover, many people taboo the word "old", adding it to the name of the dish will more or less affect the sales of the dish.

As soon as the photo was posted, Aunt Liang commented below:
"I'll inform them quickly, so as not to nag me that I have delicious food that I won't share with those old guys."

Aunt Qian, an old neighbor, commented on a message:

"The two daughters-in-laws come to eat at noon. Since you have such good things there, I won't make them at home at noon today. I will take the two daughters-in-laws to your shop to drink pigeon soup."

There are many similar comments.

After fermentation on the Internet, everyone formed an impression that "Lin Kee's product must be a high-quality product".

But think about it, Lin Ji’s new dishes are all the dishes that the employees have eaten for several meals or are even tired of, so can the taste be bad?

Not long after, white water vapor came out of the nozzle in the steamer.

These water vapors are diverted from the same regulator, and the concentration is all the same, which can ensure that the ripening time of the dishes is consistent.

After a while, when the water vapor became stable, Lin Xu put small steam pots on them, so that the bottom of the pots faced the steam nozzles.

The steam pot used this time is an improved version. The air column in the pot is not straight up, but holes are opened from the side. The water vapor will not directly hit the pot lid, so there is no need to worry about the pot lid being pushed up by water vapor up.

After putting everything in, close the cabinet door and start steaming.

On the other side, Baby Shen who was sitting in the car pouted and said speechlessly:
"I didn't expect that even the house sellers started to cheat by taking photos. They didn't take photos of the dirty and messy neighborhoods, and they didn't talk about the busy city outside. What's the use of just saying that the house is good."

When Xu Bao returned home after a busy day, he needed a quiet environment most, not the noisy noise outside the window and the embarrassment of finding a parking space in the community for a long time.

I saw several houses in a row like this.

One of the neighborhoods is even more ridiculous. Because of the tight parking space, every day when you return to the neighborhood after get off work, you need to hand over the car keys to the security guard, and then go to the security guard to ask for the car keys the next morning.

As for where the car will be parked, you still need to take the car key to search around the community, and sometimes even find your car on the side of the road outside the community.

Upon hearing such conditions, Shen Baobao sat back in the car without even looking at the house.

What a joke, although the cars of myself and Xu Bao are not particularly good, they can't be so casually driven by strangers.

Buying a house is something that you can't just check and communicate on the Internet.

If she hadn't checked it on the spot, she really didn't know that there were still such twists and turns in her life.

"It's time to go to see the duplex next. It's just a matter of time to inquire about the situation in the community early. If not, don't waste time. Go back early and eat lotus root stewed ribs."

If not, then expand the search scope and find houses along the North Fourth Ring Road.

Although this is a bit troublesome, it is relatively convenient to go to and from get off work on the North Fourth Ring Road.

Dou Wenjing agreed, clicked on the navigation, and drove towards the community two blocks away.

Not long after, the car stopped steadily at the gate of a relatively high-end community.

After finding a roadside parking space and parking the car, several people came to the community and began to inquire about the situation in the community.

As a result, I found out that the place is not bad, with a good environment, a lot of parking spaces, and the population density of the community is not too high.

Of course, there are also disadvantages. The property fee of the community is higher than that of nearby ones, and the parking space fee is very high, causing some families with multiple cars to even park their cars outside the gate of the community.

For others, this is a shortcoming, but for Shen Fupo, who has nearly a million people, it is not a problem at all.

Not long after, the homeowner's nanny arrived in a Panamera.

Zeng Xiaoqi read in a low voice:
"Even the nanny drives a Panamera, what an evil capitalist!"

Dou Wenjing glanced at the BMW 5 Series she was driving, and if she had known about it, she would have gone to the villa to drive the big G. It feels really bad to be crushed.

Shen Baobao's expression was normal, and after a simple confirmation, he followed into the community.

This neighborhood is quite high-end, and all the houses are directly accessed by elevators.

The house is located on the 30th floor. After taking the elevator up, everyone put on their shoe covers and walked in.

The living room is connected with the dining room, and it is very spacious. Let alone a grand piano, even ten pianos can be easily accommodated.

The structure of this duplex house is very similar to that of a villa.

The first floor is the kitchen, living room, dining room, nanny room and elderly room. The living room is connected to an oversized balcony, which not only provides a panoramic view of the city, but also the mountains in the suburbs.

The second floor is the master bedroom, guest bedroom, study room and audio-visual room.

As for the third floor, there are sun room, laundry room, warehouse and a tatami-style tea room.

Through the corridor outside the tea room and sun room, you can come to the outside terrace.

The huge and spacious terrace has been transformed into a sky garden.

In order to prevent strong winds, a circle of high-strength tempered glass is installed around it, and all facilities on the terrace have been reinforced so that they will not be blown down by strong winds and cause accidents.

There are also grills in the corners of the patio.

This should be made for potlucks.

However, because no one stayed after the renovation, and the grill had never been used, the surface was slightly rusted.

"This is really a house that grows in my aesthetics."

Zeng Xiaoqi couldn't move her eyes while secretly thinking about the hateful capitalists.

The layout and decoration of the upstairs and downstairs, it is not an exaggeration to say that it is a dream room.

"Isn't this just nonsense? Who doesn't like a house worth tens of millions?"

Dou Wenjing whispered back.

Of all the houses I saw today, this is the most expensive.

But there is an expensive truth.

No matter how you look at the house, you can't fault it.

The quality of the house is good, so the attitude of the homeowner is quite rigid. He does not accept counter-offering, does not accept installment payment, and needs to pay the house payment in one lump sum.

The biggest discount for the homeowner is to give two parking spaces next to each other.

"Yes, I like it very much."

One word from Shen Jiayue sealed the matter.

Brother Feng immediately began to communicate with the nanny who drove the Panamera about real estate procedures, while Dou Wenjing took her mobile phone and sent messages to several bank managers whom she had met to make appointments for coffee.

Coffee is an excuse, mainly to talk about loans.

However, even if the money is in place, the house will not be bought immediately, and a third-party company needs to be entrusted to inspect the house, such as whether the roof and walls have been damaged during the decoration process, whether the main structure has been moved, and so on.

These all need to go through again.

In order not to find out that there is a defect shortly after buying it.

At that time, the money was in other people's hands, and it was not so easy to get it back.

After Brother Feng checked the five certificates of the house, everyone went downstairs and left.

When I drove back to the store, it was almost eleven o'clock. The pork ribs stewed with lotus root on the stove was ready, and Lin Xu was seasoning the ribs soup with salt.

Make it well and then season it, so that the pork ribs will be more tender, and the umami of the lotus root will be fully cooked.

If you add salt too early, the umami taste of the soup will be greatly reduced.

According to the amount of soup in the clay pot, Lin Xu put three teaspoons of salt and two teaspoons of pepper into it in turn.

Putting pepper is mainly to make the soup have a sweating effect, and it can also reduce the greasiness of the pork rib soup, making it more delicious to drink, and the lotus root is also sweeter.

After seasoning, Lin Xu put a few pieces of lotus root and a spoonful of soup into the bowl.

Going to have a taste.

Use a spoon to scoop up a little pink soup, put it in your mouth and blow it, and then send it into your mouth, and the delicious taste immediately floods into your mouth.

Huh... This taste is really good, with freshness in the fragrance, sweetness in the freshness, saltyness in the sweetness, and the spicy taste of pepper in the salty taste.

It's delicious, at least three bowls for lunch today.

After tasting the soup, he picked up a piece of pink lotus root and tasted it.

After a long time of simmering, the lotus root is stewed deliciously, soft and glutinous mixed with sweetness, it is really beautiful!
In fact, the lotus roots grown in other parts of the country also have a slight sweetness, but compared with the lotus roots in Hubei, it is somewhat less interesting.

In particular, this kind of stewed lotus root soup is made without adding any sugar, but it can taste sweet at this time. It has to be said that local ingredients must be used to enjoy local delicacies.

While tasting with chopsticks, Baby Shen's voice came from the kitchen door:
"Wow, you actually ate it secretly. What about the head chef? Deduct his bonus."

"I'll have a taste, is the house ready?"

Lin Xu walked over with the bowl, and there was still a piece of lotus root and a piece of pork ribs left in it:
"Try it and see if you like it."

"Eh? Isn't the lotus root white? Why did it turn pink when it was stewed? I wear pink clothes and you cook pink dishes. Say, what are you trying to do to me?"

Lin Xu handed the chopsticks to her hand:
"I have no intention, I just want to stay with you forever."

Well, at this time, I can't talk about this life or the whole life, because this girl will open her mouth and ask if the next life will be arranged for someone else... It's all a lesson.

Full marks for the answer!

Shen Baobao rubbed his head against Lin Xu, then picked up the lotus root with chopsticks, tasted it casually, and his face was filled with surprise:
"Oh, this lotus root is so sweet and delicious."

The lotus root was still a little hot, but the girl couldn't stop at all, and ate a whole piece of lotus root while breathing heavily.

After eating, drink the soup in the bowl in one go.

"It's delicious, it's so delicious, it's worthy of being a dish of the same color as my clothes, and it tastes good."

She originally wanted to talk about what she saw and heard this morning.

But after eating this delicious stewed pork ribs with lotus root, I immediately forgot this one:
"Hurry up and eat, my baby is hungry!"

“I’ll be right soon!”

Lin Xu returned to the kitchen and carefully removed the clay pot from the stove.

Then take out the lotus root and pork ribs inside, enough to fill several pots.

After they are all served, cut some washed shallots and sprinkle them in the basin to increase the appearance of the soup.

Next, the meal is officially served!
There are two dishes for lunch today, stewed fish offal in sauce and lotus root pork rib soup.

After being seated, everyone started eating one after another. When everyone ate lotus root, they would show surprised expressions, feeling like they had re-acquainted with this ingredient.

Even Zhu Yong was a little surprised.

I didn't expect Lin Xu's craftsmanship to be so good.

He is more like a Hubei native than him.

No wonder my uncle has been asking me to learn more from my boss. This kind of amazingly talented person is indeed worth learning.

He planned to make lotus root pork ribs soup again when he had time to see the difference with Lin Xu.

"Fresh and fragrant, this taste is really good."

"When it's cold, drink more of this soup."

"I heard that lotus root can also beautify the skin."

"Really, then I'll eat more."

Everyone glanced at me and said one word, Shu Yun looked at Lin Xu and asked:

"Will this soup be new in the future?"

"Come on, when the business of the steam pot pigeons stabilizes, we will serve stewed pork ribs with lotus root. Then we will make a big pot at a time, and if there are customers ordering it, we will serve it directly."

For the new dishes in the store, Lin Xu has a very clear plan.

You can't rush to get new, you have to take it step by step.

He took a sip of the pork rib soup in the bowl, and then asked:

"Is the house ready?"

Brother Feng took over the conversation:
"Look, the proprietress is very satisfied, I will find out the details of the house as soon as possible, and eliminate all kinds of risks first... Last time I had dinner with friends from a law firm, they said that many people are rushing in now Sell ​​the house before the foreclosure, and the buyer will be in a hurry, so we can't step on this kind of trap."

"Then I will trouble Brother Feng."

"You're too polite, Boss Lin. If I don't put in more effort for such a delicious meal, I'll feel guilty and flustered."

Dou Wenjing also said that she will get the funds in place as soon as possible.

Lin Xu was somewhat moved to finally have his own house in the capital.

A few months ago, he was still worrying about staying in the capital to work.

Now he is about to own his own house.

Just like a dream.

He originally wanted to share it with his parents, but he was worried that his parents would raise money for him, so he decided to buy the house.

While thinking about this, he picked up a rib and sucked it lightly, and the meat on it fell off.

The pork ribs are fragrant and fresh, and they are soft and delicious in the mouth, especially the fat part on the top, which is almost cooked to the point of melting in the mouth.

Delicious, really delicious!
At noon today, Geng Lele had to accompany his parents and grandparents, so he didn't come to the store.

Shen Baobao posted a video and photo of lotus root ribs soup in the group:
"Lele, I made lotus root pork ribs soup for lunch today. It tastes great, but unfortunately you're not here, so I had to eat three bowls with tears in my eyes."

Soon, Geng Lele sent a message:
"I'm eating at Cuihua Building. Although it's a time-honored restaurant, I still want to eat something made by Brother Xu."

After Lin Xu finished his meal, he took his mobile phone and sent a message to senior brother Xie Baomin and Lao Huang respectively:
"The drunken crab made a few days ago is ready, and the crab roe is very good. Professor Cui plans to invite you two to have a drink. Do you have time to come to the store this afternoon?"

As soon as they heard that Drunk Crab was cured, Xie Baomin and Lao Huang naturally readily agreed.

Lao Huang also said that he would bring some high-quality hairy crabs and ask Lin Xu to help process some drunk crabs. His wife and children are coming back from southern Yunnan, and the family needs to eat some good ones.

Drunken crab is a delicacy that poses a huge challenge to the stomach, and most people really can't help it.

However, it can be steamed before eating. Although the umami taste will be lost, it is very friendly to the stomach and will not become a jet fighter after eating.

After eleven o'clock, many old men and women with silver hair came to the shop.

These were all summoned by Aunt Liang, and they had to eat steamed pigeons as soon as they entered the door.

Lin Xu asked Shu Yun to receive everyone well, while he himself went out with Shen Baobao and drove to the high-speed railway station to pick up Shen Guofu and Han Shuzhen who came back from Yinzhou.

On the other side, Daxing Airport.

When the passenger plane from Hailar landed slowly, Chen Yan canceled the flight mode of her mobile phone.

She looked through the group of messages, wondering what the group of cubs were talking about during her flight.

Then I saw the lotus root ribs soup sent by Baby Shen.

what?
Do you not only drink pigeon soup for beauty and beauty, but also lotus root rib soup? ! ! !

Doesn't this take me, Chen, too seriously?

Mr. Chen immediately felt a little emotional.

I feel that I have missed a lot of delicious food when I came out to travel this week.

No, I have to eat it back.

Even if there is a small circle of fat around the waist, he can't suffer this kind of grievance.

She rattled and sent a message to Shen Baobao:

"Don't tell me you've finished drinking the pork rib soup. If you say it's finished, your house will be ruined. Uncle Gao asked me to give you a house."

house?

Shen Baobao, who was sitting on the co-pilot of the X5 and taking a selfie, was immediately stunned.

She responded bluntly:

"What kind of house is it? How big is it? Is it a duplex? If so, we don't need to buy it."

Chen Yan:? ? ? ? ?
Mommy, it's not bad to give you a house, why do you ask for it?

"It's the one you are renting now. Uncle Gao asked me to find a way to transfer it to my brother-in-law through a lawyer... What did you mean by that just now? Are you going to buy a duplex?"

"Mr. Yan gave Dundun a gift, which cannot be accommodated at home, so we are going to buy a house."

Gift?

Can't fit?
Am I leaving the capital for seven days or seven years?

Chen Yan was a little confused for a while.

But before she could figure out the situation, she received a message from Ren Jie on her phone:
"Are you back? I have half a day off in the afternoon, and I would like to treat you to coffee. Do you have time in the afternoon?"

Chen Yan: "!!!!!!!!!"

How should I answer this question?
Waiting online, very anxious!

--------

This chapter is 5400 words, ask for a monthly pass, brothers!
(End of this chapter)