Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 337 Two Different Ways of Ginger Duck!All the effort, just for a chance encounter! 【Ask monthly ticket】

Brother will really arrange it.

Drunken crabs are cold in nature, which is why many people can't stand the stomach after eating them.

And ginger has a good warming and tonic effect.

When the two are combined, isn't this a neutralization?

After hanging up the phone, Lin Xu said to his father-in-law and mother-in-law:
"In the afternoon, my brother made ginger duck. He said that it can neutralize the coldness of drunk crabs."

Shen Guofu Yile:
"It's Master Xie who will make the arrangement. I really can't handle the stomach after eating too much drunk crab... I won't go anywhere today, just wait in the store to eat and drink."

Han Shuzhen muttered:
"At least take your luggage home and change your clothes, right?"

Compared with Shen Guofu, she has more expectations for Jiang Duck:

"Xiao Xu, is the ginger duck your brother is going to make dry or wet?"

dry or wet?

Is there such a difference between ginger ducks?

This directly asked Lin Xu's knowledge blind spot.

He only knows about ginger duck literally. Last time, his senior did some popular science before he realized that this dish is ginger duck, not ginger duck.

But I don't know, my brother should be very clear.

Thinking of this, Lin Xu said:
"If you want to eat dry, I will ask senior brother to make dry ones, and if you want to eat wet ones, I will ask senior brother to make wet ones. Everything depends on your arrangement."

Well, let the mother-in-law make the choice for now, and let the senior brother figure out a way when it's time to do it.

"I don't care, wet or dry."

Han Shuzhen is not picky about food, but just asked out of curiosity, because when she traveled to the southeast coast last year, she found that there are two kinds of ginger ducks there.

The meat of the wet duck is tender and juicy, while the skin of the dry duck is burnt and has a strong taste.

All very tasty and tasty.

Even the old ginger in it is quite tasty to eat.

After a meal, the fatigue of the journey was swept away.

Shen Guofu patted his stomach and said:
"Tomorrow the holiday officially ends, we have to start a new life, start eating fat-reducing meals, and occasionally come to the store to adjust our appetite."

I don't think that I didn't climb the mountain. This time I just climbed Longshou Peak in Yinzhou Scenic Area, and I actually rested several times in the middle. This made Lao Shen have to pay attention to health problems.

Han Shuzhen looked at her husband with a look of relief.

Finally got the hang of it.

But this alone is not enough, she thought for a while and said:

"Anyway, it's not hot anymore. From now on, I'll find a nearby mountain to climb every weekend. It's just a chance to change my mind and breathe some fresh air."

Staying in the city full of tall buildings all day, my mind will become rigid.

Shen Guofu retreated a little when he heard it.

Just now, Baby Shen, who had finished chatting with Shu Yun and Zeng Xiaoqi, came back, and when he heard this, he immediately raised his hands in agreement:

"Okay, okay, we will go there then, and we will bring Dundun with us. Our family of five will climb the mountain to see the red leaves. Dad, don't be left behind."

These words directly aroused Lao Shen's bloodiness:
"Are you kidding me? I'll fall behind? Don't cry and say that Dad doesn't wait for you."

After drinking the last sip of hot tea in the cup, Shen Guofu was just about to ask for Lin Xu's car keys to go home when Dou Wenjing came upstairs with her bag:

"Boss, the loan matter has basically been negotiated, and the formalities will start after work tomorrow, and the account should be received soon. There will be no more problems with the funds. Brother Feng will check everything that can be checked tomorrow. If there is no problem, it will be fine." Moving on to the next step."

Shen Guofu was a little surprised when he heard that:
"What's the situation? Is this to buy a house?"

He looked at his daughter and son-in-law.

Your mouths are tight enough. If Xiao Dou hadn't leaked his words, you wouldn't know about buying a house.

There are too many aspects involved in real estate, and there are many traps, and these two children actually did it so quietly...

"It's like this dad, Dundun received a gift, and the house in the community behind can't fit, so we can only choose to change the house."

Shen Baobao told the whole story in detail.

Shen Guofu and Han Shuzhen were surprised when they heard this:
"Mr. Yan wants to give Dundun a grand piano? Then you want to change houses for a piano?"

This is really a computer for the mouse pad.

Dou Wenjing said:
"The company can solve the problem in terms of funds, and Brother Feng will follow up the procedures in an all-round way. Boss Shen doesn't have to worry."

In fact, normally speaking, the company lends money to the boss to buy a house, which is too risky, and it also affects the normal operation of the company.

But after Lin Xu decided to buy a house, Dou Wenjing was busy dealing with this matter, because Shen Guofu, the big boss, was behind her.

With Mr. Shen here, what is a loan of tens of millions?
After hearing this, Shen Guofu couldn't help showing a gratified smile on his face.

Know how to leave professional things to professional people to do, not bad!The son-in-law is really stable and reassuring.

"In that case, then I'll stop asking. Just don't forget to show us the house when you get it... By the way, girl, your car will arrive in a few days. Get ready to drive a new car."

After speaking, Shen Guofu drove home with Lin Xu's X5 car keys and Han Shuzhen.

Send your luggage back to sort out, and change your clothes by the way.

Two thirty in the afternoon.

Chen Yan and other talents rushed to Yingchun Street from the airport.

Everyone is full of travel and dust, except for the fatigue of the journey, the main reason is that the road to Beijing is too congested.

"Brother-in-law, if you have anything to eat, hurry up and prepare it for everyone. I'm so hungry, I'm just waiting to come to Linji to get some food to enjoy myself."

After finishing speaking, she strode to the service desk, not bothering to bully Dundun, and immediately patted the table and asked:

"Where are the shoes? Hurry up and take them out to see if his aesthetics match my vision."

Shu Yun said with a smile:

"Look at your urgency. If it doesn't suit you, will you change your aesthetics?"

As she spoke, she took the shoe box out of the cabinet.

As soon as it was placed on the service desk, Chen Yan couldn't wait to open the shoe box.

There are no notes or love letters inside, only a pair of slightly pink knitted casual shoes, the shoes are flat style, giving people a very capable feeling.

Picking up the shoes, they were light and fluffy, with soft soles.

"These shoes are..."

A master of the Chinese Department was very happy, and held back for a long time before saying:

"This kind of shoes is a bit naive for people aged eighteen or nineteen, but it suits me just right... These are simply bought for my aesthetics."

Shen Baobao, who came down to watch the excitement, booed:

"Please marry where you are!"

Hmph, what you said to me in the past, how can I pay back now.

After reading it, Chen Yan didn't try on the shoes immediately, but gently put them back into the shoe box and closed the lid.

"Why don't you try it? Are you afraid that taking off your shoes will smoke us?"

Chen Yan didn't bother to listen to her cousin's teasing:

"I'm going to go back and take a shower and put on new socks and try again."

"Tch, hypocritical!"

Putting the shoebox back into the cabinet, Chen Yan turned around and embraced Dundun in her arms:
"Little Dundun, do you miss Auntie? Auntie specially brought you a gift this time."

Dundun was struggling at first, but when he heard that there was a gift, he calmed down.

Chen Yan hugged Dundun, and reached into the bag with the other hand to dig and dig, and finally took out a small animal made of hay, but this animal was relatively abstract, and no one could see what it was.

"Hey, thump, thump, look, this is a kitten made by my aunt who learned from the straw weaver for two days. Look how much it looks like you."

Everyone:? ? ? ? ? ?

Is the master who taught you how to do straw weaving a descendant of Picasso?
Dundun was also full of expectations at first, but when he saw the straw kitten, he immediately got out of Chen Yan's arms and sneaked into his hut.

You can insult my cat personality, but you cannot insult my IQ!

It takes a lot of hard work to see that it's a cat.

Shu Yun asked curiously:
"Mr. Chen, is that what the master taught you to do?"

Just as she was talking, Wu Kexin came over with a kitten woven from hay. The kitten was woven so vividly that it looked a little chubby.

"Dundun, look what a good gift I brought you. I bought it from a straw weaver, and it cost hundreds of dollars."

Everyone look at the kitten in Wu Kexin's hands, and then look at the "Slime" in Chen Yan's hands.

It seems that the master's craftsmanship is fine.

The person in question was a thirty-year-old aunt.

Dundun poked his head out of the hut, stuck out his tongue and licked the back of Wu Kexin's hand.

Obviously, Uncle Dun is very satisfied with this gift, especially when it is set off by another gift of the same kind, it is even more commendable.

Zeng Xiaoqi looked at Chen Yan with a tangled expression and asked:

"Did you prepare this kind of gift for your little policeman?"

"No, it's a razor I bought at the duty-free shop at the airport... What kind of aesthetics are you guys doing? I think it's pretty. Forget it, I won't discuss this with you art novices."

Mr. Chen put the "slime" he wove back into his bag in a dazed manner, and said to Baby Shen:

"Hurry up and get your man to eat, this girl is hungry."

Zeng Xiaoqi reminded in a low voice:

"Eat less, there are drunk crabs and ginger ducks in the afternoon."

"Drunk crab? This is my favorite. During the years when I was in Fudan University, I craved this kind of food, especially the ones made by the local aunts in Shanghai. It tastes so good...Thank you for reminding me. I really have to eat less later, and I can't miss the delicious food at night."

At the dining table not far away, Panda and Yue Liyue are tasting the roast chicken and other lo mei that have just been served.

At this moment, the dishes in the back kitchen have to be prepared, so we can only serve some stewed vegetables for everyone to rest on.

Yue Li Yue said:
"When I heard roasted chicken, I thought it was the crispy roasted chicken made by roasting duck and goose in our Lingnan area. I didn't expect it to be marinated fried chicken..."

The disadvantage of the vast land and abundant resources is that the names of the delicacies are not uniform.

Food with the same name has different tastes and flavors in different places.

Cantonese-style roast meat is a typical representative.

It is quite different from the roast chicken and roast duck in the north.

Although the bacon and sausages in various parts of the south have the same name, they are made in different ways.

Some are smoked, some are air-dried, some are sun-dried, some only put salt, some put pepper and pepper...the same name has very different methods.

Yue Li Yue's roommate asked:

"Stop blah blah name, just tell me if it's delicious or not?"

"It's delicious, it's delicious."

"Then hurry up and eat. After eating, I have to go back to catch up with the progress. After a week of rest, I feel that getting out of the order is an unrealistic fantasy for me, but earning money is real."

"Me too. Now I don't talk about relationships, I just want to make money."

"The most important thing is that the second half of the year is not suitable for dating. There are too many festivals. The National Day has just passed, and Christmas will be in a blink of an eye. How many gifts do you have to buy?"

During the trip, a few people lay on the haystacks in the Hulun Grassland and calculated the cost of love.

It is not easy to find that they have a monthly income of tens of thousands, and it is not easy to talk about love.

Moreover, the monthly income of tens of thousands cannot be spent completely, and I have to save money to buy a house, so after the calculation, it is wise to find a two-dimensional wife who does not want gifts for the time being.

It's not too late to talk about someone when you have money.

After eating and drinking, everyone left with their luggage.

Rest and recuperate when you need to rest, and get more sleep when you need to catch up on sleep to prepare for work tomorrow.

It didn't take long for everyone to disperse after eating, and Xie Baomin drove the Cayenne to the parking space in front of the store.

After getting off the car, he took out two heavy plastic bags from the trunk.

After saying hello to Shu Yun and the others, he carried it upstairs and strode into the kitchen on the second floor.

"Brother, did you bring the duck?"

"Bring it here, take a basin and soak it first. Ducks used to make ginger ducks cannot be blanched, so soak them to get the blood out."

After speaking, Xie Baomin took the slaughtered duck out of the bag.

The moment he saw the duck, Lin Xu froze for a moment:
"Why is it so big, is this a goose?"

Xie Baomin smiled and said:

"This is muscovy duck, which means foreign duck. It is the same as sweet potato and tomato. They both mean foreign products."

Lin Xu took a large stainless steel basin, filled half of it with water, and soaked these muscovy ducks, which were not much smaller than geese.

While putting ducks into the basin, he sighed:
I don't know if the foreign monks can chant scriptures, but the foreign ducks are really big.

And although it is big, the meat is quite tender and soft to the touch.

Xie Baomin said:
"If the ducks raised by the farmers themselves don't even need to be soaked, but the ducks from this kind of farms are best soaked to remove the blood."

Today he bought a total of five ducks.

A duck of normal size is definitely not enough to eat.

But the ducks are quite big, and five ducks actually put a big pot full.

After putting it in, start preparing the ginger.

After telling Che Zai last time, he specially bought some old ginger for seeds. These old gingers have been grown in the ground for several years. They are rich in fiber and very spicy.

"How much, brother? I'll let them start scraping."

Xie Baomin took a look at the prepared ginger and said with a smile:

"The ginger used to make ginger ducks is not peeled. The ginger skin has the effect of dispelling fire and reducing dryness. Eating it can just neutralize the dryness and heat brought by ginger."

Oh?
What about this statement?
Then this duck will save a lot of trouble.

"Wash it and slice it straight away. Each duck needs a big bowl of this kind of rice soup bowl... This dish relies on ginger to enhance the flavor, so it's better to have more than less."

In addition to duck and old ginger, if the ginger duck is to be delicious, it also needs to use sesame oil, preferably black sesame oil.

Using sesame oil can add a good smell to the duck meat, and at the same time, it can effectively suppress the fishy smell in the duck meat.

While busy with work, Lin Xu remembered what his mother-in-law said, and asked curiously:
"Senior brother, what's the difference between the wet duck and the dry duck made by Jiang Duck?"

"The difference is not very big, the main reason is that the order of adding the sauce is different. The dry duck is fried first, and then a small amount of sauce is poured in. The duck is dry and delicious. The wet duck does not need to fry. The sauce and the duck are stewed together in the pot, making it even softer to eat.”

Is it that simple?

Lin Xu intends to study hard.

Slice all the ginger, then tidy up the duck, remove the fine fluff on the duck skin, cut off the duck buttocks with a strong odor, and dry the surface and the moisture in the abdominal cavity.

Then Xie Baomin taught Lin Xu the seasoning sauce.

Put two teaspoons of salt, two teaspoons of sugar, one tablespoon of soy sauce, half a tablespoon of dark soy sauce in a bowl, and finally two tablespoons of rice wine, and stir well to make ginger duck sauce.

"This is the amount used to make a dry duck. If you want to make a wet duck, it is enough to replace two spoons of rice wine with a whole bottle of rice wine."

It's getting late now, let's start making.

There are five ducks, so five large clay pots were opened in a row directly on the stove.

Roasting duck in a clay pot can make the duck taste more delicious.

Heat the clay pot, put a small bowl of black sesame sesame oil into it one by one, and put two-thirds of the prepared ginger slices into the pot.

Go in and fry on a low heat first to bring out the spicy taste of ginger.

After frying, put the whole duck in it.

Then spread the remaining ginger slices on the duck, cover it, and start to simmer over low heat.

"Aren't you going to change the knife, brother?"

"I will not change the knife for the time being. This dish needs to be prepared with the whole duck in the early stage, so that the taste of ginger and sesame oil can penetrate into the duck meat better. If the knife is changed, the duck meat will be stacked together, which will not be easy to taste. "

Xie Baomin made four dry ducks and one wet duck.

The method of wet duck is simple. Put black sesame oil in the bottom of the pot, spread ginger slices, put the duck, pour in the sauce, and finally add rice wine. The amount of rice wine should not exceed the amount of duck.

Once everything is poured, put the lid on and let it simmer directly.

Because of its simplicity, more and more restaurants now use the wet duck method to cook.

Fry the dried duck in the pot for fifteen minutes, open the lid, turn the duck over carefully, and replace the ginger slices at the bottom of the pot with the ginger slices on the previous duck.

At this time, the duck meat at the bottom has been fried to brown, but it is not mushy, which should be due to the excess fat.

Turn over and fry for another fifteen minutes, then pour in the sauce and start to simmer.

"This method is simpler than imagined."

Lin Xu originally thought it would be difficult, but seeing his brother's operation, he felt that he could do it without any skills.

Xie Baomin smiled and said:

"This is originally a home-cooked dish in the southeast coastal area. In autumn and winter, the coastal area is humid and cold, and it is necessary to eat more ginger to keep warm and warm, so there is this dish of ginger duck."

While the brothers and sisters were chatting, at the intersection of Yingchun Street, a black Alfa slowly parked in the parking space on the side of the road.

"Mr. Yan, the gate of Tsinghua University is in front of us. Shall we wait at the gate?"

"No, it's fine here."

Not long after, a figure of Professor Cui walking slowly appeared at the intersection in the distance.

Yan Lin looked at the figure outside, and there was a touch of tenderness on her serious face... After so much effort, she pushed a bunch of important meetings, and finally created a chance encounter with you!

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The second is delivered, this chapter is 5050 words, ask for a monthly ticket, brothers, it is raining now, as long as there is no power supply tonight, the level of Chapter 3 will be finished!
(End of this chapter)