Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 343 Ren Jie, you have done a great job!Fresh fish, a gathering of literary circles! 【Ask monthly ticket】

The container is a confined space, and the sound of the gunshot was refracted by the four walls and magnified many times. Ren Jie's ears were buzzing by the sound of the gunshot after he shot.

But there was still a muffled hum coming from the depths of the container.

Can this hit too?
He didn't dare to be careless, and rolled to the side of the container on the spot to prevent the opponent from fighting back.

But instead of fighting back, there were suppressed screams.

Taking out the flashlight, he threw the flashlight into the container the moment he turned on the switch.

When the flashlight was swirling to the depths of the container, Ren Jie also saw the situation inside clearly.

There was only one person inside, lying on the ground rolling and crying, his right shoulder was bright red, which was the part that had just been hit.

And three meters away from that person, a pistol quietly fell to the ground.

This should be subconsciously throwing the pistol aside after being shot.

It's a pity that when the gun was shot just now, the ears were so shaken that I couldn't hear anything, otherwise I would definitely have heard the sound of the pistol landing.

After the flashlight fell to the ground, it was shining on the opponent's body.

Ren Jie held guns in both hands and walked over slowly.

He didn't walk fast, because he wasn't sure if the other party really lost the ability to resist.

After walking to the position of the flashlight, pick up the flashlight, hold the flashlight in the left hand, hold the gun in the right hand on the left hand, keep aiming at the person on the ground with the front sight, bend down and approach slowly.

When he walked to the opponent's pistol, he kicked the pistol aside, and was just about to pinch the portable earphone clipped to his ear to notify the captain, only to realize that the earphone had fallen somewhere.

Using a flashlight to shine on the face of the man on the ground, he confirmed that he was the mastermind of the kidnapping case in Beijing.

He also looked at the location of the hit on his right shoulder, which should be the shoulder blade.

After being shot at this part, the people in the film and television series may continue to jump, but in fact, after the shoulder blade is shot, the bones of the whole body will be shaken, and the internal organs will suddenly be distorted, which basically means losing the ability to move.

However, if this is the case, it cannot be taken lightly.

Ren Jie walked over slowly, first kicked the opponent's left hand to make sure that there was no weapon in his hand, then lifted the person's leg and turned it sideways forcefully to make him turn over.

Check to see if there are any explosives under him, and at the same time prevent this guy from spitting on himself and affecting his vision.

"what--"

When it turned over, it hit the injured right shoulder, and the kidnapper let out a scream.

Ren Jie unfastened the handcuffs on his waist, bent down and was about to handcuff them, when the kidnapper lying on the ground suddenly spoke:

"Let...let me go...I...I'll give you...five million..."

"Heh... You can't even afford a house in the capital with this amount of money. Isn't it too low for you to ask for your own life?"

Ren Jie joked, took the man's left hand, handcuffed it tightly, then raised his right hand, and was about to clasp the man's hands behind his back.

With a movement of his right hand, he brought the right shoulder that was shot.

The kidnapper let out a wail:
"Ah!!!!!! Shoot, shoot him quickly!"

shot?
Ren Jie threw himself on the ground without thinking, and turned off the flashlight by the way.

At this time, there was a gunshot at the door of the container:
"Oh!"

Ren Jie felt a numbness in his left arm, and then a feeling of swelling was transmitted to his brain.

Then, I felt pain and numbness, and there was also a smell of blood.

Fuck, shot in the left forearm!

Ren Jie muttered in his heart, using the kidnapper's body as a cover, he fired three shots at the figure that suddenly appeared at the door of the container.

With a scream, the person at the door fell down on the spot.

Looks like it hit again...

Taking advantage of the pain in his left arm, Ren Jie moved the kidnapper on his knees, bent his left leg, and fastened the handcuff on his left hand to the ankle of his right leg.

After doing this, the part of his left arm where he was shot began to ache.

He didn't dare to turn on the flashlight. Instead, he groped to check and found that it was a penetrating wound, so he was relieved.

He picked up his coat and began to try to tear off the short sleeves inside, planning to bandage it first to stop the bleeding.

While he was busy, several beams of light came from the door of the container, and at the same time there were shouts from Sui Fusheng and the local criminal police:
"This man was shot in the left arm and knee!"

"If it's not ours, just copy it."

"Captain Sui, do you need to call an ambulance?"

"No, he won't die for a while, let him hurt for a while... The gun is put away, and by the way, search the whole body."

Hearing Sui Fusheng's voice, Ren Jie hurriedly shouted:
"Captain, I'm inside, the kidnapper is caught by me!"

When Sui Fusheng heard this, he immediately trotted over with a flashlight, and Ren Jie also fumbled to turn on the flashlight.

Looking at the kidnappers on the ground who were constantly howling because of the pressure of the wound, Sui Fusheng was immediately happy:
"Ren Jie, you kid has made great achievements!"

Ren Jie smiled wryly and raised his left arm:
"I got shot..."

Sui Fusheng took a photo with a flashlight, and then shouted in the direction of the door:

"Call an ambulance! My man was shot, call an ambulance!"

After shouting, he took a flashlight twice:

"It's just a penetrating wound on one arm, why is your face so pale?"

"I am afraid of pain. I have been afraid since I was a child."

"Then you are still a policeman?"

"I like it..."

In the morning, Lin Xu got up and went outside, and found that Dundun was not grinding his paws and playing with little mice as usual, but was sleeping soundly in a cardboard box covered with blankets.

"Is this what it is today?"

He rubbed his round head, and the little guy opened his eyes sleepily.

"Why are you so depressed today?"

Dundun opened its bloody mouth and yawned, then stood up from the cardboard box, first bent forward to stretch, then bent back, stretched its butt.

After finishing all this, he jumped onto the cat climbing frame and began to sharpen his claws.

"You're active, I'm going to wash up, we'll go to the store together later, it's time to eat egg yolks today, I'll get you two."

When Dundun heard this, he immediately rubbed his head against Lin Xu.

Apparently, it's happy with the arrangement.

After washing up, the little guy also returned to his former vivacity.

Lin Xu returned to the bedroom, kissed Baobao Shen's flamboyant cheek, and then took a fleece knitted jacket and put it on.

When the zipper was pulled halfway, he picked up Dundun and wrapped it in clothes, then zipped it up, and left the house with it in his arms, and strolled to the store.

On the way, Dundun poked out its chubby head from the zipper, like a baby kangaroo raised by a mother kangaroo, and found it so novel.

Come to the store.

Dundun got into the hut at the service desk and continued to catch up on sleep, while Lin Xu washed his hands at the mouth of the marinade department and started marinating the roast chicken.

Thanks to the support of the neighbors during the National Day, the trial task of selling [-] units in seven days was successfully completed.

Now that Lin Kee Roasted Chicken is well known, the three to four hundred roasted chickens made every morning can be sold out before eight o'clock in the evening.

Put the fried chicken into the pot one by one, then add the marinated soup and pour in the marinated oil.

Today's roast chicken officially started to marinate.

After finishing all this work, he came upstairs, and breakfast was ready.

This morning, I ate porridge with green vegetables and lean meat, served with fried vegetable corners, fried sugar cakes, and fried oil cakes, and served with refreshing kimchi and soy cabbage hearts.

The so-called mixed cabbage heart is to peel off the tender core of cabbage and cut it into shreds, put it in a basin, add salt, white sugar, balsamic vinegar and other condiments, and then grab a handful of dried chili segments and put it on.

Pour the hot oil, cover the lid, and smother the spicy taste of the pepper into the cabbage.

Stir well after finishing, this hot and sour appetizing and refreshing side dish is ready.

Lin Xu looked around and asked Ma Zhiqiang who was in charge of the morning shift:
"Are there any hard-boiled eggs?"

"Yes, I'll get you some to eat."

"Two... take three."

Take three hard-boiled eggs outside, a large bowl of porridge with vegetables and lean meat, two vegetable corners, a sugar cake, and a piece of oil cake, and put a little kimchi and cabbage hearts in a small plate. Lin Xu sat Before the booth, start eating today's breakfast.

Peel the eggs, eat the whites, put the yolks on a plate, and feed them to Dundun later.

I originally wanted to prepare two for Dundun, but the little guy seemed a little tired this morning, so I prepared one more, as much as he can eat.

After finishing the egg whites, Lin Xu took a sip of the porridge with vegetables and lean meat. It tasted delicious.

The green vegetables should be placed after turning off the heat, and they still maintain a fresh, tender and crisp taste, and the lean meat is also in a state of freshness, very tender and delicious.

After two mouthfuls of porridge, most of the morning chill dissipated immediately, and I felt warm on my body.

Lin Xu picked up a vegetable corner and took a bite. The freshly fried vegetable corner was crispy on the outside and filled with eggs, leeks, dried shrimps and vermicelli. It tasted delicious and delicious.

"It's delicious, Master Ma, your fried vegetables are really good."

While eating, Lin Xu saw Ma Zhiqiang coming out of the kitchen, and couldn't help giving him a thumbs up.

Ma Zhiqiang said with a smile:

"It's quite simple, there is no difficulty. If you like to eat it, we will do it tomorrow."

"It's easy to get tired of eating consecutively. You can just follow the arrangement for what you have for breakfast."

Lin Xu took two mouthfuls of vegetable corners, and spooned the hot porridge in the bowl into his mouth to eat with it. Not to mention, the two delicacies went well together for no reason.

After eating the vegetable corner, he tasted the oil pancakes.

Crispy on the outside and soft on the inside, it goes well with kimchi and cabbage hearts.

After a meal of breakfast, my body is warm, and the egg yolk next to it has almost dried out.

Lin Xu poured the egg yolk into Dundun's dinner plate, crushed it with a pet canning spoon, and then carried it downstairs.

Before reaching the service counter, Dundun suddenly got out of the den, staring longingly at the plate in Lin Xu's hand, obviously very hungry.

He took out the small dining table and placed it on the service counter. As soon as he put down the plate, the little guy rushed over eagerly, plunged into the plate, licked it with his tongue and began to enjoy the food.

While eating, there was a pleasant humming sound in its mouth, and its tail wagged slightly, obviously it was very satisfied with the egg yolk.

Lin Xu rubbed the little guy's big head:

"Eat slowly, baby, I'll wake your mother up."

Going upstairs to get some freshly fried sugar cakes, Lin Xu ate them and walked out of the store. At the door, he happened to meet Uncle Zhou and Aunt Liang, as well as Professor Xu and Aunt Liang who hadn't seen each other for a long time.

"Little Lin, let's have breakfast again."

"Don't disturb you, right?"

"Old Zhou kept saying that your breakfast here is delicious, so we came here to try it."

Lin Xu smiled and said:

"Don't bother, you guys can go up and eat directly. Today there are green vegetable lean meat porridge and vegetable corner oil cake sugar cake. If you want to eat, just ask the kitchen for it. You are welcome."

"okay!"

Walking into the store, they saw Dundun eating, and they stopped going upstairs to eat. They walked to the service counter and surrounded Dundun to watch the little guy eat.

Lin Xu took a bite of the crispy and soft sugar cake, and the reddish-brown sticky syrup gushed out immediately.

He blew on it, and walked towards the back community while taking a small bite.

Opening the door with the key, Lin Xu put the last bite of sugar cake into his mouth, chewed it and came to the bedroom. Before he came to the bed, Baby Shen sat up sleepily:
"It smells so good, what are you eating?"

"Fried sugar cakes... Get up quickly and bring you two. From now on, I will eat one every five minutes. If I get up late, I won't be able to eat them."

"Smelly Xubao, you are necrotic!"

Baby Shen pouted, closed her eyes and began to pull at her pajamas.

Lin Xu wiped the grease from his hands, found out her clothes, and then went to the living room with the candy.

Originally, he wanted to sit down for a while, but he suddenly smelled a faint umami smell wafting from the kitchen, so he walked in, only to find that the fish inside seemed to be marinated.

The reason why the word "like" is used is because the fish bream is tightly wrapped in straw, and Lin Xu himself can't confirm the fineness of the fish bream.

These straw-wrapped fish bream are placed on a tray.

Now a thin layer of umami-smelling and fishy-smelling liquid has oozed from the tray, which should be from the fermentation of the fish.

The production of these liquids reminded Lin Xu of making fish sauce.

It seems that the fish sauce often used in Cantonese cuisine is made from small miscellaneous fish and coarse sea salt in a jar and sealed.

If it is marinated in the altar according to the way of fish bream, wouldn't it be possible to get fish sauce?
Lin Xu felt that he could try it later.

"Xu Bao, what are you doing in the kitchen?"

Baby Shen took a bite of the candy cake on the coffee table, and moved to the kitchen door curiously.

"Why do these fish have a strange smell? Is this marinated?"

Lin Xu nodded:
"It should be marinated. I'll take it back later and I'll take one apart and try it out... Have you brushed your teeth and washed your face before eating?"

"Immediately, I just taste the saltiness..."

Someone wolfed down a candy cake into his mouth, and then, at Lin Xu's urging, he walked into the bathroom, took water, squeezed toothpaste, and began to wash.

After washing, Lin Xu walked out of the house with the fish bream, while Shen Baobao followed by with the sugar cake, curious about the taste of the fish bream while eating.

"The ancients generally regarded bream soup as a hangover soup. It should use the umami and sourness produced by fermentation to sober up, right?"

Lin Xu couldn't figure out why the ancients praised bream so much.

I am going to make the silver-thread bream soup according to the tutorial, and I will know what is going on after I taste it myself.

Back in the store, Dundun had already finished his breakfast, and the help chef in the marinade department also put away his small plates and small dining table.

Upstairs, Uncle Zhou and the others were having breakfast, and even Uncle Yu and the old fisherman Suntou from the supermarket next door were there.

"Hey, Uncle Sun is here today too."

The old grandson took a sip of the porridge with green vegetables and lean meat, and then said:

"My wife thinks that I have been fishing without caring for my family, so I went to my daughter's house to take care of my little grandson in a rage. I was too lazy to make a fuss. I heard Lao Yu said that you have breakfast here, so I came over to eat with you... This breakfast is really good. Alright, I'll pack some vegetable corner pancakes later."

Uncle Yu asked curiously:

"What? Are you still going fishing?"

"Go, I recently hooked up with a big wild carp in a small river ditch. I have already cut two fishing lines. I don't believe I can't catch it."

Uncle Yu took a bite of the pancake:

"I can't tell whether you are going fishing or feeding the fish. A ten-jin carp probably grows half of its weight from the fish food you feed..."

The old grandson was not annoyed, and accepted the old neighbor's ridicule with a smile.

Uncle Zhou glanced at the tray Lin Xu was carrying, and asked curiously:
"What is this, Xiao Lin? It smells fresh and fishy."

Lin Xu smiled and said:

"This is a lost method of salting fish called bream."

All the old people present were taken aback:
"Bream?"

"What is this?"

"Is it tasty?"

"How do you eat?"

Lin Xu said:

"Usually make soup, such as silver-thread bream soup."

As soon as the name of this soup was mentioned, Aunt Xue's face flashed with surprise:
"Silk bream soup? Isn't this the name of a soup dish that Pan Jinlian provoked Ximen Qing to beat up Sun Xue'e in the eleventh chapter of "Jin Ping Mei"? When I read this passage, I always wondered what kind of soup is silver bream soup. Let Sun Xue'e complain non-stop and finally get beaten... Now, I can experience it from Xiaolin."

Her words also aroused Professor Xu's interest:
"Lu You mentioned the word 鲊 in "Partridge Sky Lazy to Qingmen to Learn to Grow Melons": the song is misty, the boat vomits and is dumb. The wine is like clear dew and the bream is like a flower. When people ask where they are going, they smile and point to the boat. It’s home, it turns out that bream is pickled fish.”

Both the couple have deep attainments in literature and art, and this kind of poetry is at their fingertips.

Aunt Xue said:
"When Lu You wrote about his longing for delicious food in "Song of Drunk", there is a sentence of "the head of the yellow sparrow travels thousands of miles, and the white goose is the best in the world". Kobayashi, the bream is not just pickled fish, right?"

Lin Xu didn't expect the couple to leave here early in the morning to develop their literary attainments, so he nodded and said:
"At first, bream referred to salted fish, but later it seemed that all kinds of ingredients could be made into bream, not only meat, but also vegetables, everything can be bream."

Maybe the current pickles and kimchi are also the predecessor of bream.

Seeing that Professor Xu and his wife are so interested in the delicacy of bream, he said with a smile:

"How about this, at noon today, I'll take apart a fish and make it into silver thread bream soup. Let's try it. If it tastes good, it will be a hidden dish in the store in the future. If it's not good, let's laugh at the ancients."

Deliciousness is certain, after all, this is the perfect level.

Food that can be rated as this level by the system, even if it is pickles, can make people want to eat it.

Upon hearing this, Professor Xu said with a smile:

"Then I have to invite our chief professor of Chinese at Peking University. He and his wife have done a lot of research in this area, and we just happen to have a taste of it together. It would be even better if we could invite Mr. Lishan to come over. They are both researchers of ancient culture. Maybe there will be new inspirations and experiences..."

--------

This dish of silver-thread bream soup was seen in the gourmet novel "Jin Ping Mei", and after reading some analysis and poems praised by the ancients, it was written in the book.This chapter is 5000 words, ask for a monthly pass, brothers!
(End of this chapter)