Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 345 is worthy of being praised by the ancients for its delicacy!The batch method of fish bream! 【Ask monthly ticket】

Upstairs in the private room.

After Chen Yan filled everyone's silver fish soup, everyone picked up the bowl, scooped up a small spoon with a small spoon and put it into their mouths.

Then, everyone was stunned.

"This taste, this texture, is indeed the silver fish soup!"

"One sip down, as if returning to the banquet of those literati and refined scholars in ancient times."

"It's no wonder those people in Tang and Song Dynasties kept writing poems to praise them."

"This delicious taste is indeed worthy of praise in writing poems and articles."

"After tasting this soup, I finally understand why Sun Yue'e complained. It takes a lot of effort to cut out the hair-like shredded fish in one knife."

"The owner of this store is really good at craftsmanship!"

"..."

The praises were endless, and everyone tasted two more mouthfuls, and the topic changed from the silver fish soup to the fish.

Ren Chongmo said:
"During the Tang Dynasty, bream was a delicacy enjoyed by princes and nobles. At that time, literati could only taste it when they attended the banquets of high-ranking families, and there were many flattery in the poems; in the Song Dynasty, bream was exclusively enjoyed by literati and refined scholars, and bream was often used to describe their mood. In the Yuan and Ming Dynasties, it became the exclusive preserve of down-and-out scholars, which shows that gourmet food has always been developed from top to bottom.”

Geng Lishan commented sharply:

"The princes and nobles are all temporary, and the literati and refined scholars cannot escape the turmoil of the current situation. Only when they live among the people can food be spread."

Professor Xu asked:
"Mr. Lishan is a gourmet master, is this fish soup really a lost dish?"

Geng Lishan tasted the soup, nodded and said:

"The silver-thread bream soup has indeed been lost. This soup needs to be cooked with high broth. This alone limits the development in the folk. But there are still bream."

Seeing that everyone was a little confused, Geng Lishan introduced to you the places where bream ingredients are still preserved today.

Basically, there is a tradition of using bream to preserve ingredients in the two lakes, two provinces, Guangxi and Yunnan, Guizhou and Sichuan.

However, the method of bream has been greatly changed according to local characteristics, which is completely different from what is recorded in the book.

Food is always moving forward.

In the 80s, who would have thought that Sichuan cuisine would develop from a hundred dishes and a variety of flavors to a situation where spicy flavors dominate in just a few decades?

In the downstairs kitchen, Lin Xu, who originally planned to use the soup waste, looked at the empty soup bowl and said with a smile:

"This is shredded fish soup, don't you think it's salty?"

Wei Qian said:

"Salty is a bit salty, but it's delicious!"

"Come back and cook a few more fish, it's quite enjoyable to eat."

"That's right, this soup can be sold as a high-end dish in our store. It doesn't matter if it has an allusion or taste. Customers will definitely rush to try it."

Lin Xu said:

"Now is not a good time to make fish bream. It needs to be made with lotus leaves in April and May of the lunar calendar. The taste will be more fragrant."

After finishing speaking, he ordered to Che Zai:

"Go back and buy some carp, grass carp and Spanish mackerel, and use these kinds of fish to make some fish."

"Alright boss."

After giving the order, Lin Xu left the kitchen and went to the roast duck stove.

Opening the door of the oven, a pleasant fresh fragrance wafted out immediately.

"Wow, what's baked in it, it smells so good."

Lin Xu turned his face away, saw Baby Shen behind him, and said:
"I cut some pickled fish and baked it on a low heat for half an hour. Let's see how it looks now. Do you want to try it?"

"Of course I do. I didn't even have lunch just now, so I just wanted to try your handicraft. Seeing how much I support your work, do you want to reward me?"

Lin Xu smiled and brought out the grill hanging from the grill.

The white fish fillets that were originally spread on it were all baked into a golden yellow color at this time, exuding a charming aroma. This taste has the umami taste of fish and also has the unique salty aroma after fermentation.

In short, it smells good and is also very greedy.

He picked up one piece and blew on it, then tore off one and put it in his mouth.

After charcoal grilling, the taste of the fish is stronger, but it is not as waterless as dried fish, but with a little freshness in the strength.

Fresh and tender with the unique saltiness of pickled fish.

This taste, together with the special aroma brought by the charcoal grilling of the fruit, makes the texture and taste of the fish reach a very graceful state.

good to eat!

He tore off another piece, and was about to taste it again, but was snatched away by Baby Shen.

"Be careful, it's hot."

"Wow, it's delicious. This fish is so delicious after being grilled. It's fragrant, fresh and chewy. It's even more delicious than dried fish."

That's the beauty of fermentation.

It can make the ingredients get more pure umami taste.

Baby Shen took this piece from Lin Xu's hand after eating one:
"It makes me want to drink beer... even I want to drink, others will think more, Xu Bao, why don't we make a new one in the store, bake a plate like this, it's called ancient grilled fish, what do you think How are you doing?"

Lin Xu originally wanted to say stop making trouble.

But after thinking about it, there is indeed a lack of a grilled appetizer in the store.

The production of this kind of fish bream is not too troublesome, and it can be mass-produced.

For example, wrap the fish with glutinous rice, then make a large bamboo basket, put a layer of fish and a layer of straw in it, and then put it in a warm place. After a few days, the fish and bream are officially ready.

Can fully supply the use in the store.

Thinking of this, Lin Xu put his arms around Baby Shen and kissed:
"Thank you for your reminder. I will start cooking fish bream in the afternoon, and we will sell it in the store when it is ready. This kind of fish is a blank in the catering industry. There is no reason for us not to make money."

After speaking, he went to the kitchen with the baking tray, ready to pack a tray and send it upstairs, and let everyone taste it by the way.

Baby Shen who is eating fish:? ? ? ? ?
"Stop for me! Run after kissing me, can you run?"

The girl leaned over, put her arms around her neck and kissed her twice before letting go of Lin Xu who couldn't laugh or cry.

The shrinkage of the grilled fish, coupled with the structure of the fish body, formed the shape of commas. Lin Xu placed the fish on the plate, with the tip of the comma facing outward, and the fish inside, forming a shape of a steamer.

Finally, cut a few slices of white radish and put them in the shape of orchids in the middle of the plate. After making a simple shape, let the waiter serve.

As for the rest, they will be divided into two portions, one portion will be kept in the kitchen for everyone to taste, and the other portion will be brought out for Baby Shen who wants to drink beer.

By the way, let Shu Yun and the others try it. After all, this kind of ancient grilled fish will be served in the future. Let everyone taste it so that they can introduce it to customers.

Upstairs in the private room.

The professors who were drinking were completely aroused when they saw the grilled fish.

Tian Qinglan took a sip and said with a smile:

"No wonder Wang Wei said in the poem, 'If the mackerel from Jiangxiang is not sent, the soup and cakes from the Qin Dynasty are acceptable'. When I read it before, I was always curious about how delicious the fish is, so that Lao Shan can't eat noodles. , I just tasted it today, and I realized that the taste is really salty and delicious, and I really can’t live without it after I’m used to it.”

Professor Xu took a sip of Huadiao wine:
"People in the Tang Dynasty really loved fish bream to the core. For example, Pi Rixiu wrote a poem of 'Bamboo leaves drink for the color of nectar, and lotus bream for the fragrance of meat'. Dip the bottle,' that sounds so cozy."

Ren Chongmo said:
"In summer, it is really pleasant to serve grilled fish with lotus leaves, paired with ice-cold wine in the water channel. But I prefer Ma Zhiyuan's "Nanlu·Jinzijing" written by Ma Zhiyuan's "floating white snow, fragrant lotus leaves Wind', when the catkins are flying all over the sky, a down-and-out literati goes home to eat with a freshly bought bream, and the brisk mood is vivid on the paper."

Listening to everyone's familiarity with ancient poetry, Chen Yan, who was sitting at the door, felt that she had obtained a fake master's degree.

The knowledge of the professors is really profound, and they can even memorize some unpopular poems so clearly.

However, they are the ones who are knowledgeable, I just think it is delicious... Mr. Chen took a bite of the grilled fish, and the more he ate it, the more delicious it became, especially the strong texture and the burnt aroma on the surface, which made people want to pick up the wine glass and sip it a mouthful.

It's a pity that the little policeman hasn't come back from his business trip, otherwise he would definitely be full of greasy food if he put a plate on the dining table.

I don't know what he's busy with on a business trip... Come back quickly, I'm still waiting to surrender to you, if I don't come back again, I will abscond in fear of crime!

Just thinking wildly, Tian Qinglan next to him said:
"If Xiao Chen likes this kind of occasion, he will still call you at parties in the future. There are not many young people who are willing to learn these things. They all like fast food culture and have completely forgotten traditional culture."

I also forgot everything... Chen Yan said with a smile:

"Okay, okay, won't you bother everyone?"

"No, no, we hope that more and more young people will participate in this kind of chat."

Her husband has been idle since he couldn't give lectures, and he gets sulking when he is idle. Tian Qinglan thinks it would be much better if he could invite a group of young people to chat frequently.

Seeing that Tian Qinglan had finished drinking the silver fish soup in Tian Qinglan's bowl, Chen Yan got up and helped her fill another bowl.

The gray-haired professor was so happy:

"Thank you Xiao Chen, I really didn't expect today that there is a restaurant that can make soup in history. The taste is really good."

Chen Yan smiled:
"In terms of cooking, even the state banquet chef at Diaoyutai admires my brother-in-law. When you are not busy, I will take you to eat the staff meals in the store. All the dishes sold in the store are selected from the staff meals."

Tian Qinglan had some expectations when she heard it:

"Okay, then my old woman will have the cheek to eat and drink with you."

"What old woman, Professor Tian, ​​you are young."

The more the two chatted, the more speculative they became.

In a small coastal town thousands of miles away, Ren Jie lay quietly on a hospital bed, receiving an IV.

The arm injury was not serious, but it was dealt with by a minor operation. In addition, there were soft tissue contusions caused by several falls on his body, so Sui Fusheng let him lie down in the hospital.

There is no need for Ren Jie to participate in the rest of the interrogation and other work, just wait for the reward while recuperating with peace of mind.

Bored, Sui Fusheng pushed the door in with a dinner plate.

His eyes are bloodshot, but he is in good spirits:
"Xiaojie, you have done a great job. The person who was injured by you at the door of the container is a wanted criminal active in the central region. He carried a dozen lives. It's in your hands."

Sui Fusheng was overjoyed.

The apprentices he led not only successfully caught the kidnapper, but also caught a wanted criminal with a dozen lives on his back.

What's even more commendable is that both of them are alive and not dead. After the preliminary treatment, the interrogation will begin formally to see if other cases can be uncovered.

After the Haidian detachment received the letter in the morning, they immediately sent another team to support and prepare to dig deeper.

The fact that Ren Jie captured the two murderers by himself has also been reported, and the reward is a certainty.

Lifting the hospital bed and putting the small table on it, Sui Fusheng put the dinner plate on it and said with a smile:

"Didn't people say that what you eat makes you feel better? The cola chicken wings and soy stewed pork knuckle specially made for you in the hospital cafeteria are all for making up your hands. Eat it while it's hot."

Ren Jie smiled, took a bite of the chicken wings with chopsticks, and asked curiously:
"Why didn't the wanted criminal show up when I knocked down the kidnapper? If I had been shot at the door, I would have fallen to the ground."

"Those two people also don't trust each other, and they both want to kill each other and eat black, so let you take advantage of it."

After chatting about business affairs, Ren Jie felt melancholy again:
"Captain, what do you think my parents will do if they really don't accept the little chef? She is not from the capital, has no education, and I think she is at least twenty-seven or eighty-eight, so she looks good... You say my parents will?" Don't you think I'm superficial?"

Sui Fusheng said with a smile:

"You'd better see if people dislike you as a criminal policeman... and you can't talk to your parents, it doesn't mean she can't, maybe it's closer than you and your parents. Hurry up and take a good rest. He still hangs his arms when he turns around to reward him."

Half past twelve noon.

When everyone was busy with work and study step by step, Lin Xu's personal account suddenly updated a video with a very attractive title:
"Is it disgusting to drink more hot water?Then you try this can of snacks to keep your sweetheart warm all winter! "

As soon as the news was updated, netizens flocked to it.

"What the hell, a certain red book's warmer has just passed her whole day, and now boss Lin has come to warm her up for a whole winter?"

"The case has been solved, this is the fuse of the heater!"

"I just want to know if Dundun has appeared on camera. If not, I plan to send some souvenirs to Boss Lin."

"Add one, I'll send it too, as a fan, I don't like any food (呲勿)"

"I really want to see the scene of Dundun playing the piano. Let my cat watch it a few more times, maybe he will awaken his abilities... Hehe, it's time for the pets to curl up."

"Good guy, the pattern upstairs is suddenly opened."

"..."

Before watching the video, sand sculpture netizens became active in the comment area.

After clicking on the video, everyone discovered that there are actually detailed recipes for ginger slices in it.

"Fuck, this is my favorite!"

"I like ginger candy the most, so I asked if there are new ones in the store?"

"I hope that Boss Lin can open an online store to take care of fans from other places. We really can't go to the capital all the time."

"That's right, Boss Lin opened an online shop, even if it doesn't include free shipping."

In the shop.

Lin Xu, who was standing in front of the service desk feeding Dundun duck breast meat, said with a smile after listening to Shu Yun's feedback:

"You can't rush to open an online store. All our snacks are homemade without any additives. After being sent by express mail, it may become what it will be."

It's okay to say that it's cold now, if it's summer, the temperature in the express container truck is so high, maybe it will be moldy.

Moreover, the production capacity in the store is limited, so let's keep an eye on offline customers first.

As for the online store or something, it won't be too late to fiddle with it when you have the ability.

Today's duck meat is made by Zhuang Yizhou. Cut the duck breast into thin slices and put it in the pan for a while before it comes out of the pan.

The meat is tender and moist.

Dundun ate very happily, and after a few mouthfuls, he ran to Lin Xu's side to rub a few times, looking very happy.

After listening to Lin Xu's words, Shu Yun sent a message to Dou Wenjing:

"The boss said that there is no guarantee in terms of food safety, so it will not be available for the time being. You can ask the people in the operation department to issue an announcement."

Just as he was talking, the fishmonger in the market came to deliver the fish.

"Hello, Boss Lin, according to your request, I brought a total of eighty carp weighing four to five catties, as well as bamboo baskets and straw, and brought them here for you... Is this something delicious to cook? ?”

Lin Xu rubbed Dundun's big head and said with a smile:

"I'm going to marinate some fish to make grilled fish. I guess it won't be ready until next week. Then I will send you a WeChat message to invite you to eat. I guarantee that you haven't eaten it anywhere else."

"Yo, then I have to try it out."

Not long after, Che Zai came out of the elevator dragging the flatbed.

Seeing Lin Xu, he said:

"Boss, the glutinous rice is all steamed, do you need to throw away the ones you picked off the fish?"

"No, it will be mixed with new glutinous rice later to speed up the formation of mold."

Che Zai and the fishmonger hurriedly brought all the fish to the kitchen, and then transported the bamboo baskets and bundles of straw up.

After everything was done, Dundun had finished eating the duck meat, and now he was squatting on the service desk and washing his face seriously.

Lin Xu didn't bother it either, and went upstairs with the tray.

Wash it with detergent and put it in a special cabinet for tableware. Then I went to the kitchen, looked at the big fish in several pots on the big iron plate on the floor and said:
"Those who are not busy and have no work, come to kill the fish. The scales, swim bladders, roe, livers, intestines, etc. of all carp are packed in different categories."

When one or two fish are usually slaughtered, it doesn't matter whether these viscera and scales are needed.

But with so many fish, it would be a waste of money to throw them away.

They are all the best ingredients, and they can be sold for money.

Ma Zhiqiang came over, rolled up his sleeves and started killing fish.

While he was busy, he asked:
"Boss, are these fish scales going to be made into spicy fish scales?"

Lin Xu shook his head:

"No, make fish scale jelly. It's getting cold. It's time to make some kinds of jelly to enrich the cold dishes in the store."

Fish scale jelly?
Everyone is already interested.

It is said that fish scale jelly is a more delicate and delicious dish than pork skin jelly, beef tendon jelly, and chicken feet jelly. I didn't expect the boss to make this dish. Isn't that a blessing?

After Lin Xu finished speaking, he took his mobile phone and sent Shu Yun a message:

"Notice, I'm going down today to serve some new dishes in the store for a limited time, namely boiled fish maw, fish liver in oil, stir-fried fish intestines, dried fish roe..."

Shu Yun swallowed droolingly:

"Okay boss, I'll start sending messages in the customer group now!"

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I just found out that the monthly pass is over [-], and I owe another chapter to add updates. Now I owe two chapters to [Cute Eat], and one chapter to add to the monthly pass. There are three chapters in total. I will start working on it after the noise-cancelling headphones I bought arrive. Jiageng, everyone, be safe and don't be impatient, and you will never break your promise.Today is the last day of the double monthly pass, everyone get your monthly pass!
(End of this chapter)