Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 35 Master Gao, Your Vest Is Off!
Chapter 35 Master Gao, your vest has fallen off!
Too fragrant and greasy?

I drink very well.

Shen Jiayue didn't understand why Uncle Gao said that.

In her opinion.

No matter what Xubao cooks, it is the most delicious!
Do not accept rebuttal!
"This kind of broth-based salty soup should actually be regarded as a kind of porridge. It will give you a strong sense of fullness when paired with the staple food, but it is not suitable for serving in the store."

After eating the chicken feet and noodles, the customers in the store need a clear soup that can relieve the greasy.

Instead of this kind of porridge that is fragrant, greasy and full of satiety.

Lin Xu also reacted now.

This morning, I and Shen Jiayue did drink this soup as porridge.

"Master Gao, you know so much, have you ever been a chef before?"

Uncle Gao said with a smile:

"I used to work as a handyman in a restaurant... If you want to learn, let's start now?"

Lin Xu nodded gratefully:

"Then please trouble Mr. Gao."

When renting a house before, Uncle Gao took the initiative to help him solve the problem.

Now the store is going to serve soup, and Uncle Gao has to teach himself how to make it.

What a kind old man.

The rest of the customers in the store had almost eaten and went back.

But when he heard that Uncle Gao wanted to teach Lin Xu how to make soup.

They all stayed.

Both want to taste the taste.

I also want to see what new soup will be on the market.

From new toppings to lo mei, to cold dishes, every time a new product is launched in the store, customers will rack their brains to guess.

Now I can see the answer.

How could everyone miss it?

"The soup I made is super simple. It only needs eggs, seaweed, salt and water. The cost is low and it is more suitable for commercial production in restaurants."

It's really quite simple.

But will it taste good?

It sounds dull.

Everyone around showed suspicious expressions.

Uncle Gao soaked the seaweed in cold water. This step is the same as Chen Meijuan's method. It is to wash off the sand on the surface of the seaweed and make it taste better.

While soaking the seaweed, he beat some egg liquid.

Then start a pot to boil water.

While the water is boiling, carefully remove the seaweed from the pot, wash it again, then place bowls one by one, tear up the soaked seaweed, and put some in each bowl.

After you put it away.

Add a little salt to the bowl.

At this time, the water in the pot also boiled.

Uncle Gao turned off the fire.

After the water stopped boiling, he picked up the beaten egg liquid and poured it into the pot in a circle.

Under the effect of high temperature, the egg liquid poured into the water immediately forms a beautiful floc, like the paint dripping into the water, or the water plants blooming in the water.

"Wow! So beautiful!"

Shen Jiayue originally had the idea that my family Xu Bao made the most delicious food.

But see this beautiful flocculent egg flower.

Immediately I couldn't move my eyes away.

The irregular tidbits formed by egg flowers in calm water are really like art.

The diners watching around also pulled out their mobile phones to take pictures.

"Hey! I wanted the egg flower to be beautiful so I turned off the fire. No wonder the egg flower I beat at home is so broken."

"Me too, I always fail to do well, and every time I get disgusted by my wife."

"I used to think that egg flowers made in restaurants were beautiful, but now I finally know the trick."

"I'll try it when I get back. I didn't expect to learn a trick when I come to a restaurant to eat."

"..."

Everyone was talking nonsense.

I never thought that beautiful egg flowers can be made so easily.

Uncle Gao poured out the egg flower.

It seems that there is a huge golden flower in the pot.

Uncle Gao looked at Lin Xu and asked:

"How many eggs did you use to make that pot of soup just now?"

"Six."

He pointed to the egg flower in the pot:
"I only used three to achieve the same effect. In the catering industry, it is not enough to be willing to use materials, and reasonable savings are also very important."

Lin Xu nodded.

Today he really knows a lot.

Who would have thought that egg flower has such a trick?
Uncle Gao finished speaking.

He took the spoon and began to fill the bowl with egg flowers.

"Laver can't be boiled, just boil it a little bit, and the temperature of the water should not exceed [-] degrees, otherwise the umami taste will evaporate quickly, and it will be tasteless before it is served to the guests."

After the egg drop soup in the pot is poured into the bowl.

The seaweed in the bowl is also heated and blooms, exuding an attractive umami taste.

This umami taste is not strong.

But it's pretty long.

Little by little, it keeps teasing the tastes of the diners around.

"Wow, this smell, it smells so good."

"Indeed, it's delicious."

"It's the first time I know the correct way to eat seaweed when I grow up so old."

"Me too. I used to cook it blindly in the pot. It was very fresh when I cooked it, but it was tasteless when I ate it. I thought I had bought fake seaweed."

"Who would have thought that this thing would be enough to burn it?"

"Learned another trick!"

The diners around were teased by the umami.

The stomach that was already full felt hungry again.

Wait for Uncle Gao to finish filling all the egg flowers.

Everyone couldn't wait to pick up a bowl each.

In the white ceramic bowl, the golden frangipani and black seaweed are intertwined, which looks extraordinarily beautiful, as if the water plants of two colors are floating in the water, and it is also like two kinds of pigments blending with each other.

Take a small spoonful of soup with a spoon and blow it in your mouth.

Then put it in your mouth.

The delicious taste blooms in the mouth.

The greasy feeling of eating noodles and chicken feet before was swept away.

There was an inexplicable sense of refreshment in my heart.

Drink it hot.

The pores all over the body become comfortable.

"This soup tastes delicious!"

"Yes, it's fresh and refreshing, like swimming in the sea."

"It feels so wonderful, is this really made of eggs and seaweed?"

"No seasoning except salt, Mr. Gao is really amazing."

"Indeed, this craftsmanship is really amazing."

Everyone has spoken highly of this soup.

Even he was full of praise for Uncle Gao.

Who would have thought that Mr. Gao, who usually likes to walk around in floral shirts and T-shirts, would have such high cooking skills?
Using two ingredients of seaweed and eggs, together with the most common salt, it has such a delicious taste.

It was like a miracle.

Uncle Gao smiled very modestly:

"I just learned a thing or two in the kitchen, so it's not worthy of praise. Boss Lin, have you learned it? Do you want me to do it again?"

Such simple steps must be learned.

But if you want to reach Uncle Gao's level.

It will definitely take a long time to practice.

The method of beating frangipane.

The way of soaking seaweed.

And the amount of salt etc.

It takes careful practice and reflection.

Sometimes a small difference can make a huge difference in taste and texture.

Just as he was thinking, a system prompt sounded in Lin Xu's mind:

"The host listens to the teachings of the state banquet master and activates the practice task [Practice makes perfect]: Please use the free time within a week to make one hundred bowls of seaweed and egg flower soup according to the steps of Uncle Gao's soup, and reward the perfect after-dinner soup --Egg Seaweed Soup."

(End of this chapter)