Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 352 One Boiled Water, Satisfying Everyone's Requirements for Housewarming Dishes! 【Subscribe】

The so-called glazed tofu is not coated with a layer of crispy and sweet syrup on the surface of the tofu like candied haws.

Instead, the feature of starch becoming transparent when heated is to hang a layer of transparent gorgon powder on the surface of tofu.

In this way, the tofu looks as bright as glass, so it has the title of glass tofu. In fact, it is just the glass gorgon served with normal roasted tofu.

The recipe of the whole dish is quite simple.

Put the frying pan on the stove, slide the pan and put in the cooking oil, put the minced green onion, ginger and two star anise in it before it is heated up, and fry it slowly until fragrant.

This dish requires the tofu to be complete and shaped, the glass glaze is translucent, and there should be no ingredients that are too broken, so the onion, ginger and star anise should be deep-fried on a low heat in advance.

The so-called eating shallots and not seeing scallions, eating ginger and not seeing ginger, is to fry them in advance to fry the taste of scallions and ginger into the oil.

After deep-fried, use a leak-tight filter to fish out the onion, ginger and star anise.

Then turn on the fire, pour in the prepared minced meat and stir fry.

Stir-fry the oil, fish out the minced meat, and put it in a bowl for later use.

Reheat the oil, pour the tofu in, and start frying. Use the oil mixed with lard and onion and ginger to fry the tofu, which can make the tofu more fragrant and richer in taste.

Tofu can't be fried for too long, it can be turned over when the surface is slightly browned.

Then add two tablespoons of pork bone broth and start to simmer slowly, and the aroma of the broth will be stewed into the tofu.

Taking advantage of this time, start seasoning.

Salt, sugar, light soy sauce, a little dark soy sauce, and finally pour in the minced meat that has been stir-fried before, and stew with tofu together.

"In the past, there was an old saying that the tofu and fish are boiled for a thousand times, and the longer the tofu and fish are stewed, the better they taste. Nowadays, restaurants basically cook them quickly, and seldom stew them for a long time."

Wei Gan leaned over and looked at the slightly rosy color in the pot by the old pump, and asked curiously:
"How long will it take for this to cook?"

"Come on, this kind of professional stove has enough firepower, and with the addition of blanched tofu, basically the taste can be eaten out of the pot and put on a plate."

While the tofu in the pot was stewing, Lin Xu would shake the wok from time to time.

At this moment, the tofu is very tender, if you flip it with a frying spoon rashly, the tofu will easily break apart.

But it can be turned by shaking the pot.

Shake the pot slowly, and the tofu and soup in the pot will start to rotate according to the shaking frequency.

In this way, the purpose of turning the pot is achieved, and at the same time, it can effectively prevent sticking to the pot.

In addition to tofu, this way of shaking the wok can also be used in dishes such as fried fish.

Five minutes later, the broth in the pot has almost evaporated, and the aroma has completely penetrated into the tofu. If you want to put it aside, you need to put half a spoonful of lard in it at this moment.

Use the rich taste of lard to increase the taste of tofu.

Only by adding more oil can tofu taste better than pork.

In fact, in the past, this dish was eaten by those who couldn't afford meat. Lard was cheap, and it didn't cost much to put a spoonful of it. But it was meat, which was really unaffordable.

But let’s forget about it today. Originally, I wanted to eat tofu lightly. If I put lard in this way, it would be great to eat braised pork.

Lin Xu held the pot and turned it a few times with a small spoon, so that the little remaining soup was all hanging on the surface of the tofu.

Then he took the starch water prepared with potato starch, stirred it twice, and poured it into the pot in a circle.

Do not turn it over immediately after it is put into the pot, otherwise the gravy will not hang on the tofu.

Wait for a while, the white starch in the pot becomes transparent, pour some cooking oil into the pot, and turn it a few times with a small spoon.

When all the tofu cubes are covered with transparent sauce, turn off the heat and take out the pot.

If the gorgon juice is hung alone, the effect of the glass is not obvious, so some cooking oil must be put in, so that the gorgon juice will be bright and have the feeling of being coated with a layer of glass.

Put it in a small pot, the tofu cubes are still trembling, and each piece is very translucent.

When people see it, their appetite will be whetted.

"Is everything all right? Let's start eating!"

The staff meal at noon today is relatively rich. In addition to chestnut roast chicken and glazed tofu, there are also stir-fried leeks with duck blood, fried chrysanthemum chrysanthemums, peanuts soaked in vinegar, and fish scale jelly.

When it’s cold, eating some blood can clear the lungs, while Chrysanthemum chrysanthemum can supplement the vitamins necessary for the human body, so that the lips will not be chapped and the skin will not be rough.

As for the fish scale jelly, since I made it in the store a few days ago, everyone is very interested in this kind of shiny transparent skin jelly, so Lin Xu ordered the fish scales cleaned up by the fishmonger and made some fish scale jelly every day Sell ​​to customers.

"Dinner is ready, why haven't our parents come yet?"

Lin Xu came out of the kitchen with the food, only to find that Shen Guofu and Han Shuzhen were not there.

"I don't know, I said I went shopping... No need to wait, let's eat first, the customers will come later."

Just as they were talking, Shen Guofu, who was wearing a baseball jacket and leggings, and Han Shuzhen, who was wearing the same style of couple clothes, came upstairs. Baby Shen's eyes lit up when he saw the two people's outfits:
"Wow, where is the pretty boy and pretty girl?"

Shen Guofu was not very comfortable with the clothes on his body. Seeing everyone looking over, this billionaire was a little shy, and stretched out his hand to tug on his sleeves:

"I always feel that this should be Xiaoxu's clothes. I am so old, I always feel that I am not mature enough to wear this clothes..."

Shen Baobao came over, looked up and down, nodded and said:

"Yes, when a man is over [-], he should dress more maturely. Why don't you wear trousers and a polo shirt? Remember to tuck your jacket into your trousers and hang two bunches of keys around your waist."

Speaking of which, the girl shook the magic robe on her body, and cast a spell on Han Shuzhen with the chopsticks in her hand:

"Balala, Little Demon Fairy, become a beautiful woman!"

Han Shuzhen looked at her daughter with a half-smile:

"Does this mean I'm ugly?"

"No, no, sister Shuzhen will always be the number one beauty in my heart!"

Now that everyone has arrived, let's start eating.

After Shen Guofu sat down, he picked up an old vinegar peanut and tasted it, and his alcohol addiction was immediately hooked. It's a pity that he had to go to see the house bought by his daughter and son-in-law in the afternoon, otherwise such a good appetizer would cost two glasses.

Han Shuzhen next to her was quite interested in the shiny fish scale jelly:

"Is this made of fish scales? Why is it the same as crystal? Doesn't it smell fishy?"

"Mom, you can eat it at ease. There is no fishy smell, only umami taste. This is a hot dish in recent days. Several customers are clamoring to learn it. Xu Bao is going to take pictures of the method of making crystal fish scale jelly. Netizens are doing it at home."

It is not difficult to make fish scale jelly. The key is to wash it several times to wash off the mucus and impurities on the surface of the fish scales as much as possible. Only in this way can the fishy smell of the fish scales be washed away.

In addition, it is necessary to blanch the water. Many people don’t even blanch the fish scales. It’s no wonder that there is no fishy smell after doing this.

As for the crystal clear crystal texture, it has to be steamed. When steaming, add cool white water, it is difficult to think that it is not crystal clear.

"This tofu is really delicious. It's an old taste from the past."

Tian Qinglan likes this kind of dining atmosphere very much. Everyone sits around together, there are young people laughing and joking, and middle-aged people gossiping about their daily life. Although there are not many dishes on the table, every dish is extremely delicious.

No wonder everyone likes to eat Lin Kee's staff meals, who doesn't like this kind of life.

Shen Guofu picked up a piece of tofu, put it into his mouth, tasted it, and said immediately:

"Oh, this taste is really good. It is indeed the old taste when I was a child. I didn't eat meat at that time. I always think that tofu with lard is the most delicious dish in the world. Did you make this Xiao Xu? Good workmanship."

Lin Xu smiled and said:

"If you like it, do it often in the future."

Just as Shen Guofu was about to agree, he accidentally caught a glimpse of his wife staring at him, so he took the initiative to say:

"That can't be done. I have to eat lightly. I can't eat too much meat. I plan to lose 150 catties before the Spring Festival. I have to complete this small goal."

After speaking, he found that Director Han was concentrating on eating fish scale jelly, and he quickly picked a piece of chicken leg from the chestnut roast chicken and put it into his mouth.

Ha, the stolen meat is still delicious.

After eating two pieces of meat in a row, he picked up a chopstick and fried leeks with duck blood, and said to Lin Xu while eating:

"Don't worry about the house. I won't do anything else with your mother today. I'll help you collect furniture and appliances, and try to let you live in as soon as possible."

The overall layout of the house has been finalized, and the hardware cannot be changed, but the sofa, bed, table, coffee table and other furniture need to be replaced.

Baby Shen was eating the soft, glutinous and fragrant chestnuts, looked at everyone and asked:

"We're going to have a family dinner at home on the day we move to a new house. What do you think is a better dish?"

Shen Guofu first said:
"It should be fragrant, and there should be enough oil and water, so that life can be nourished."

Cui Qingyuan put an old vinegar peanut into his mouth:

"It's best to braise in soy sauce, it's booming."

Chen Yan thought about it and gave her own suggestion:

"It must reflect the vitality of young people."

Seeing everyone speaking one after another, Tian Qinglan also suggested:
"It's best to have something to do with cultural allusions. In the past, farming, reading and family inheritance were all talked about. Although there is no need to cultivate land now, culture cannot be lost."

The young apprentice wizard Geng Lele said:
"It's better to have a good meaning. It's better to have something extra every year. It's a pity that my old man is not here, otherwise he will definitely come up with a bunch of more suitable dishes."

Geng Lishan is the most knowledgeable about food in the cultural circle, and the most cultured in the food circle. If he is there, he can indeed give a lot of suggestions and meaningful dishes.

Seeing Lin Xu's determined face, Zeng Xiaoqi looked forward to asking:

"Everyone has so many requests, does Boss Lin have any ideas? Which dishes are you going to cook?"

Lin Xu took a mouthful of rice and said with a smile:

"Without a few dishes, one dish can satisfy everyone's requirements."

A dish?

Just now everyone is braised in soy sauce, cultured and with a good meaning, can one dish show all these requirements?

Everyone looked at Lin Xu, wondering which dish he was talking about.

Lin Xu said:

"It was a dish requested by the leader when Nixon visited China that year - boil water!"

Hearing the name, Cui Qingyuan immediately laughed:
"Not to mention, the dish of boiling water really meets the requirements. There is an allusion about the leader's extra meal. The fragrance is strong and the meaning is good. Moreover, the fish tail is flicking all the year round, and it is full of vitality. It is really a good dish!"

Boiling water is a classic local dish, and Cui Qingyuan is no stranger to it.

When he heard the name of the dish, he even swallowed subconsciously.

Tian Qinglan also said: "Li He also has a poem in "The Song of the Great Causeway" that says 'the man eats the tail of the carp, and the concubine eats the lips of the orangutan', but later people discovered that the tail of the herring is more delicious, and there is also a line of 'the tail of the herring is better than the tail of the carp'." According to the saying, when will Xiaolin move to a new house? Lao Ren and I will also join in the fun."

Since we are going to make such a dish with allusions and culture, we should join in the fun anyway.

Maybe I can see Mr. Lishan making fun of Boss Lin again.

As soon as Shen Guofu heard that the water was boiling, he asked:
"Xiao Xu, do you have to use herring for this dish?"

Lin Xu nodded:

"Not only do we need to use herring, but we also need to use large herring weighing more than [-] kilograms. This kind of herring has a fat tail and a more tender and plump meat."

The meat at the fish tail is different from other places. The longer this part is active, the more delicious the meat will be.

In the eyes of professional chefs, there is no way to make a perfect boiled water without herring over three years old.

And when making it, ingredients such as pork fat and shiitake mushrooms are added to enrich the aroma and taste of the dish.

"Big herring weighing more than [-] catties? All right, I'll ask someone to get some for you to use on the day you move."

Shen Guofu was waiting to eat more good food when he moved, so he was very concerned about the dish of cooking paddle water, and even took care of buying fish.

This dish has too high requirements on the ingredients. Most of the grass carp are sold in Beijing, and it is difficult to buy big herring.

Moreover, the fish body and fish head after cutting off the water can only be used to make some fish dishes, which is relatively expensive, so Lin Xu does not plan to cook the water in the store.

But he takes reservations.

As long as the money is not bad, you can still eat what you want.

After the meal, Shen Guofu's family of three went to the new house with snacks and other things, waiting for the delivery of furniture and appliances.

Zeng Xiaoqi and Dou Wenjing followed Chen Yan to the International Trade Center to go shopping and buy clothes.

Others are also busy in their own way.

At the same time, at the Diaoyutai State Guesthouse, Qiu Zhenhua strolled to Building No. [-], looked at Xie Baomin and asked:
"This old Yin has been back for two days. When will you start the noodles in clear soup that you promised us? You don't plan to just fool around like this, do you?"

Xie Baomin said:
"Wait a minute, my junior brother moved to a new house recently, and we'll talk about it after he finishes his work. Why are you in a hurry? If you have the ability, go to Yingchun Street and bring Shu Yun and Ji Minghui back."

Qiu Zhenhua: "..."

What a white-eyed wolf, he won't admit it when the matter is over.

But it's okay to wait any longer, Lao Yin ran around in the northwest, and he probably had to digest it.

Just as he was thinking, he saw Xie Baomin take out a skipping rope, so he asked curiously:

"Everyone says you're jumping around like a zombie every day, so it's true, why did you suddenly start exercising?"

Having said that, Qiu Zhenhua lowered his voice and asked in a low voice:

"You put it outside...is there someone?"

Xie Baomin raised his leg and kicked him:
"There's an egg, I can't even deal with my wife... What are you asking for? Do you have any crayfish? I'll take some away at night."

Qiu Zhenhua was interrupted by this, and forgot to ask what was wrong with him. He asked curiously:

"What do you want crayfish for?"

"My two sons want to eat crayfish and beef in sour soup by name. In the evening, I will show them my skills, and by the way, I will lightly make coir raincoat cucumbers as a refreshing little cold dish."

After many years of marriage, Xie Baomin finally found out the true meaning of a happy life.

Be gentle with your wife.

Treat children with respect for their choices.

Children can eat whatever they want, so that they can become a mountain in their hearts.

Otherwise, he always thinks highly of himself, but in the eyes of children, he may be a greasy man who likes to show off.

"Didn't you not let your children eat things that are too strong? Why did you turn around? I don't have many crayfish, but I see that Lao Huang just gave Lao Song two baskets today."

Xie Baomin was immediately happy when he heard it:
"Isn't this a coincidence? I'm going to Building No. [-] to find Lao Song to do something."

After speaking, he stuffed back the skipping rope he had just taken out, and strode out.

Qiu Zhenhua:? ? ? ? ? ? ?

Are you fucking going to steal again?

He pushed the gold-rimmed glasses on the bridge of his nose, chased after him and asked:

"Old Xie, I'll go and stabilize Lao Song. You can take it with your hands. How about the two of us, crayfish?"

Xie Baomin turned his face and asked:
"Only [-]%? Don't do it."

"Eighty percent, eighty percent okay?"

"Then you have to help me gather some cabbages in the courtyard of Building No. [-]."

"All right, let's go!"

As soon as the two of them walked to the door of the restaurant in Building No. [-], they received a call from Song Dahai:
"Have any of you seen that dastardly Dai Jianli? He stole all the crayfish I just bought without saying a word. This is for Director Liao to invite people to dinner at night!"

All right, don't be so busy.

However, although Lao Dai likes to have fun, he is not stupid. How could he be so reckless in stealing the ingredients that Director Liao wanted to use?

Xie Baomin frowned, and said helplessly:
"Sure enough, you can't always catch a sheep and pluck its wool. Lao Song was so plucked that he learned to counter it with insidious tricks."

Qiu Zhenhua is often bullied by Dai Jianli, so he is somewhat gloating now:
"Now there are two options for Lao Dai. Either send the crayfish there and get scolded by Lao Song; or don't send it back and get scolded by Director Liao. No matter what you choose, he will definitely scold you."

Xie Baomin glanced at him:
"Are you sure? Why don't you make a bet, if Lao Dai is not scolded, you will give me a [-]-jin big silver carp."

Qiu Zhenhua didn't react a little bit:

"Didn't you want crayfish? Why did you suddenly change it to a big silver carp?"

"Because there is a place to eat the crayfish, and there is still a piece of braised silver carp head... How about it? Bet or not?"

After finishing speaking, Xie Baomin took out his mobile phone and called Su Peipei:
"Honey, how are you three doing at the Science and Technology Museum? You won't be going home for dinner today. After four o'clock in the afternoon, you can take the subway directly to Yingchun Street, and have dinner at the younger brother's place in the evening."

Su Peipei's voice came from the phone:

"Didn't you say you want to go home and make crayfish? Both kids are looking forward to eating them at school."

Xie Baomin smiled:

"Eat at the younger brother's place tonight, maybe all the crayfish will be delivered by now, let's do this first, I will go there later, and I will let you have a good meal tonight!"

Qiu Zhenhua on the side was stunned, and then remembered that at an administrative meeting a long time ago, Director Liao said that the back kitchen of Diaoyutai was fully open to Lin Xu, and he would give him all the ingredients he wanted.

and so……

In order to avoid being scolded, Lao Dai had to send the crayfish to Lin Kee?
Tsk, no wonder Lao Xie is so sure.

So this is ah.

Fortunately, I didn't agree to Lao Xie's bet, otherwise I would lose a silver carp for nothing.

Although this kind of fish is not too expensive, it is relatively rare to find more than thirty catties.

Just thinking about it, Xie Baomin patted Qiu Zhenhua on the shoulder:

"How about Qiu Qiu? Have you figured it out? If you want to avoid being scolded, you have to make good use of the rules... I have taught you so earnestly, so it is not too much to charge a silver carp for tuition?"

Qiu Zhenhua:? ? ? ? ? ?
Damn it, I was still entangled by this dog thing!

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I will adjust it today and try to continue with the third update tomorrow. If you have a vote, please remember to cast it.This chapter is 5200 words, ask for votes!

(End of this chapter)