Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 360 Ren Jie: I have experienced life and death!Chen Yan: Coincidentally, I have experienced social death! 【Subscribe】

"Obituary: Ms. Chen Yan, a member of this group, suffered a social death at noon today. Please send small candle emojis to all group members to express condolences."

[Good sister's cup does not shrink] In the group, Shen Baobao, who is full of food and drink, starts to work.

Sister Yan disclosed her identity with her brother-in-law, a police officer. Sister Yan is officially out of the order today. Sister Yan may still be engaged today, but that's not important.

The important thing is that Sister Yan died today.

It turns out that She Shi's expression is so embarrassing, hahahaha, I have to turn on the surveillance camera of the banquet hall to take some pictures later, and ask Director Zeng to make a dynamic emoticon package.

In the future, if someone is mischievous and disobedient, then... Humph, don't say it was unpredictable!

She took the lead in posting an emoji of lighting candles.

Others followed suit.

Chen Yuanyuan asked Shen Baobao curiously:

"Yueyue, is it appropriate to do this? Will Sister Yan be angry?"

"Let her give birth, give birth as she pleases. She used to bully everyone. I'm helping you out. This is a just act and action. Sister Yuanyuan, don't be embarrassed. I know that you are under a lot of pressure when she leaves the order. .”

Chen Yuanyuan: "..."

Heaven and earth conscience, I really didn't think so.

But everyone in the group posted it, otherwise I would look very out of group.

Then do as the Romans do!
Looking at the neat rows of small candles in the group, Shen Baobao sent another message:

"The following is the farewell time for the remains."

Just when she was about to post a "sweet" smile that Mr. Chen used to grin and show his back molars, Chen Yan said in the group:
"Yueyue, if you are naughty again, be careful I will beat up your son!"

"If you dare to touch Dundun, I will make a wish in front of it to make you lose your hair. Dundun is very effective!"

Chen Yan: "!!!!!!!"

How shameless you are to bully my hair!
In order to stop everyone from mentioning this, Chen Yan sent a bunch of red envelopes in the group.

Then I went to the group again and sent out a bunch of red envelopes.

A stack of money was thrown down, and the group was full of words like "rich woman, hungry", Chen Yan felt like he was resurrected from the dead.

Hey, it doesn't matter if you die, as long as you use the power of money, you can be resurrected after death.

For a while, Mr. Chen was in a good mood, and the feeling of death was also diluted a lot.

She said in the group with the tone of someone who had come here:

"Sisters, in the future, when you meet middle-aged people, don't try to get along with them. It's best not to identify your brothers and sisters indiscriminately. Otherwise, you may collide with your future husband's family."

Baby Shen sent a clear emoji:

"My dad has called Brother Lin for so long, isn't it good now, hurry up and take your little policeman on a date, watch a movie, play script killing, or just continue to play your COS, anyway, chef clothes It's available."

This made Chen Yan blush, what kitchen cosplay, I, an innocent eighteen-year-old girl, don't understand it very well.

She responded bluntly:

"I can't go anywhere. Ren Jie was injured in his arm. He was shot while catching the criminal. I have to take him to the hospital for an examination."

Seeing this news, Baby Shen asked:

"Would you like my grandpa to arrange it?"

"No, we can go directly to the International Department. It's quite worry-free. The last time I had a physical examination, I went to the International Department. The environment is good and there are few people. There are also free tea and snacks."

Zeng Xiaoqi looked curiously and asked:

"Miss Boss, is the international department of the hospital so good?"

"The wool comes from the sheep. Many items in the International Department are more than ten times that of ordinary outpatient clinics. The registration fees for MRI and CT experts are also several times more expensive."

Upon hearing this, Director Zeng immediately dismissed the idea of ​​going to the International Department to experience it.

For those of us who are small and small, it is better not to charge a lot of money in this regard.

"Xuzi, you have a double harvest in love and career, can you give me some secrets?"

In the other corner of the banquet hall, Lin Xu and his classmates were enjoying their drinks.

Sun Minghao's words made other students put down their chopsticks, wanting to hear Lin Xu's opinion.

Obviously, this guy didn't find a job when he graduated. At that time, the counselor gave the students time to comfort him so that Lin Xu wouldn't be overwhelmed.

Good guy, it's only been a few months. Not only has he opened a well-known restaurant in the capital, but he even won the most beautiful campus belle of the Central University of Finance and Economics.

This is simply like hanging up.

So at this moment everyone is pricking up their ears, wondering if there is any secret.

"The secret, there really is."

Lin Xu took a bite of grilled fish, then pointed to his face and said:

"As long as you are handsome enough, anything is possible!"

"Damn! Why do you think it's a good idea?"

"In terms of appearance, we are about [-]-[-], why am I not so lucky?"

"Me too. When we were in school, we were pretty boys who would be given an extra spoonful of food by the auntie in the cafeteria. But it's no good when we go out of school."

"Is there a possibility that the cafeteria aunt thinks you look so pitiful?"

"Roll, do I look so bitter and hateful?"

"..."

After laughing, Lin Xu said:
"The advice I can give is, when a girl offers you food, don't refuse. In addition, always believe in the saying that hard work will pay off."

While chatting, Shu Yun came over and whispered in Lin Xu's ear:

"Boss, some guests are leaving the table, you have to go to the door to see them off."

"Okay, I'll go right now."

Lin Xu said to Sun Minghao and the others with a wine glass:

"If you're not busy, remember to come to eat. I'll cook a big table of dishes for whoever gets out of the order early. It's only for the top three. Hurry up."

He drank the wine in the glass in one gulp, said some polite words to everyone, and then followed Shu Yun outside.

A classmate asked curiously:
"Where did Xu Zi get the manager from? He does things quickly and clearly, and his smile is really friendly."

Sun Minghao filled a bowl of silver fish soup and said while drinking:
"You don't know, this sister is the manager of the Diaoyutai restaurant, she was dug here by Xuzi, to be precise, Xuzi's cat dug her here, this matter is recorded in detail in the topic of Linji Food, that meow meow The account of the high priest of teaching often sends some internal news about Lin Ji."

"The restaurant manager of Diaoyutai? No wonder you have such a strong affinity."

"Is Xuzi's cat the fat British shorthair cat? Where did he buy it? I'll get one tomorrow."

"I picked it up. It seems that there are bones left. Xuzi felt that it was a pity to throw it away, so he brought it to the community to feed the stray cats. Who knew that the little fat cat suddenly appeared and was abducted by Xuzi just like that."

"Damn, not only abducted our school beauty, but also abducted such a cute little fat cat, so handsome, he can do whatever he wants!"

At the entrance of the banquet hall, there are gift boxes of snacks produced by Lin Kee.

Lin Xu sent everyone one by one:

"Have you eaten yet?"

"Eat it, eat it, it's really delicious. Will the grilled fish dish be served in the store?"

"It will start this afternoon."

"That's great. I'll bring my friends over to try again in the afternoon. It's a must with wine."

When the guests were leaving, Chen Yan and Ren Jie, who was full of food and drink, also went downstairs, preparing to go to the hospital for an examination.

"The shoes you bought for me are very comfortable, thank you."

"It's fine if you like it, I've always been afraid that you wouldn't like it."

Both of them have calmed down now, and Chen Yan also explained her identity from the beginning.

Ren Jie does have a bit of hatred for the rich, otherwise he wouldn't be displeased with the sports car, but now that the little chef has such a good attitude of admitting his mistakes, of course he forgives her!

After going out, he took the initiative to hold Chen Yan's hand.

After experiencing life and death, I understand the importance of cherishing the people in front of me.

If the bullet had flown lower at that time, or if the door hadn't hit his back, it is estimated that Little Chef would really have to attend his memorial service.

Thinking of that scene, he unconsciously squeezed Chen's hand tightly.

Walking a few meters to the left along the door of the store, Ren Jie was about to talk about his business trip experience when he suddenly saw a white sports car parked by the side of the road.

Hey!How did you come across this car again?

He said speechlessly:

"I've endured this car for a long time, but this time it didn't stop within the white line. I really want to call the police to report this car parked indiscriminately. There is no traffic police around here... Hey, why do you have such an expression?"

The corner of Chen Yan's mouth twitched, she took out the car key from her bag, and pressed it lightly.

The Porsche immediately let out an unlocked horn.

Ren Jie: "!!!!!!!!!"

This, this, this is actually a girlfriend's car?

He looked up at the sky, the sky was clear and there was a little wind, and then he looked at the phoenix trees next to him. The golden leaves were slowly falling, and they were swept into the dustpan by the sanitation lady, and then dumped into the garbage truck...

Everything seems so comfortable.

But it was them who were comfortable, and Ren Jie's head was buzzing again.

Who would have thought that this white Porsche belonged to a little helper?

Chen Yan looked at Ren Jie with a half-smile:

"So, were you the one who reported my car last time?"

"No...no...I'm not...I asked the captain to help find a traffic policeman, who knows he..."

Hahahaha, your shy look is so cute... Chen Yan narrowed her eyes:
"I just said it casually, I didn't expect you to actually report it..."

What kind of fate is this, obviously my cousin's car is also a sports car, parked next to it, but this stinky guy didn't dislike me, he just disliked my Porsche.

Originally, I wanted to change cars like Yueyue.

Since you dislike it so much, don't change it!

"boarding!"

"Oh well."

Ever since he learned that his girlfriend was the big boss, Ren Jie lost his rhythm.

This is different from the love he imagined, even completely different from it.

After getting into the car, seeing the handsome little chef with a good figure and a strong aura, Ren Jie didn't know what was going on, so he suddenly kissed her on the face.

After kissing, I was a little apprehensive, for fear that Chen Yan would be angry:
"I'm sorry, I... I can't control my emotions after I have experienced life and death."

Chen Yan smiled:
"It's okay, I just experienced a social death."

After she finished speaking, she said solemnly again:

"I actually regret it, if I had been braver..."

Ren Jie's heart suddenly reached his throat:

"What's wrong with being brave?"

As soon as the relationship is confirmed, the relatives will go home.

Does the little chef think I'm too reckless?

While thinking wildly, Chen Yan went on to say:

"If you're braver, you'll have to call me auntie, hahahaha!"

Ren Jie: "..."

Why did the quiet, well-behaved and cautious little chef in my memory become a crazy woman driving a sports car?

Which part of this is the problem?

Upstairs, the guests had almost left, and only the senior brother's table and Sun Minghao's table were drinking and chatting.

Lin Xu said to Shu Yun:
"We will start serving grilled fish in the afternoon. Remember to spread the word and let customers come and try it."

"Good boss."

"By the way, tell Sister Jing and Wang Ziqiang to come to the store for a meeting at three o'clock, and ask them to bring a few front-line employees of the store to discuss the matter of Ziqiang Sheng frying hot drinks."

"it is good!"

After giving these orders, Lin Xu walked from the banquet hall to the private room area.

Pushing open the door of the small private room, I thought the atmosphere inside would be a bit awkward, but I didn't expect that everyone was talking about it. At this moment, my uncle Chen Yuejin even sat with Ren Chongmo, looking like brothers who had been separated for many years.

Wow, are you so close?

"Mr. Chongmo's name is not simple when you hear it. He admires writing and ink. When he sees this name, the image of a scholar is formed in his mind. Unlike my name, it sounds like a rough old man."

"Where, where, Boss Chen's name bears a strong imprint of the times, one can tell that he was born in that era, with the heaviness of the era, I don't know how many times stronger than my simple Chongmo."

It turns out that the business is blowing up here.

Lin Xu didn't bother the two of them, he greeted Geng Lishan and his grandfather Han Jitong, then looked at his aunt Shen Guofang and asked:
"Auntie, is there anything else you need? Order tea, wine and vegetables as you please, you're welcome."

"Enough is enough, I can't finish it. This is not an outsider. If you should be busy, go and do your own work. Don't worry about us. We will be a family in the future. Are you talking about Professor Tian?"

"Yes, yes, a family."

Lin Xu didn't bother any more, and when he returned to the kitchen, he saw that there was silver fish soup left, so he took a few sips of it.

Not to mention, drinking this delicious fish soup is really a hangover cure.

No wonder in "Jin Ping Mei", Ximen Qing had to drink early in the morning. This should be to understand the hangover.

"Lin Xu, what to do with the bodies of these herrings? It's a waste to make fish fillets."

The boiled fish in the store uses grass carp weighing two or three catties, and the meat is tender. It would be too wasteful to make boiled fish with pieces of this kind of large herring.

Herring is much more expensive than grass carp.

Lin Xu said:

"Why don't you just deep-fry it and make it into five-spice smoked fish, eat some in the afternoon, and send some to customers."

"Isn't it available in the store?"

"Yes, but the cost of herring is too high. In the future, we will use large grass carp to make spiced smoked fish. The difference between grass carp and herring is not very big, and the cost can be greatly reduced."

The price of herring is too high now, especially the big herring, which is priced at more than ten yuan.

Such costs will greatly reduce the profits of dishes.

Relatively speaking, the price of grass carp is relatively friendly.

Five-spice smoked fish is a dish in the Yangtze River Valley.

The earliest smoked fish was in the Qing Dynasty. At that time, the oil was expensive, and it was reluctant to use deep-fried fish, so the fish was steamed first, then dried, and finally smoked with sugar, so that the surface of the fish was stained with a layer of caramel.

The smoked fish has a crispy texture and a ruddy color. It tastes especially good after being soaked in the boiled sauce for a few minutes.

But this practice has been eliminated in the late Republic of China.

The current method is relatively simplified. It is directly fried in a frying pan. The fried fish fillets are crispy, dry and fragrant, and soaked in the sauce, the taste and texture will be better.

However, despite the improvement of the technology, the name of smoked fish has been inherited, and high-end restaurants generally use the name of smoked fish.

But folks in the streets and alleys think that this kind of fish is actually just fried in a frying pan, so it is also called fried fish.

Up to now, this delicacy has two names.

In Shanghai, smoked fish is still called smoked fish in slightly higher-end restaurants.

But if you buy it in the vegetable market, it will be called fried fish.

In addition to Shanghai, Suzhou and other places around, there are more fried fish, such as the famous fried fish noodles in Su-style noodles.

Smoked fish is a dish that does not require knife skills. The fish body is directly cut into large thick slices of about [-] centimeters without bone removal or additional knives.

However, the herring used in the store today is really too big. If it is cut like this, half of a piece of fish will be filled, so Lin Xu slices the fish body directly along the spine, and then cuts it in half into thick slices.

As for the fish heads, the heads of twenty large herrings together are also very substantial. Lin Xu thought about it and planned to pair one fish head with a piece of tofu to make fish head stewed tofu.

Twenty servings of stewed tofu with fish head can sell for thousands of yuan, so it cannot be wasted.

In this way, when Shu Yun promoted the fragrant grilled fish, he also added a limited supply of stewed tofu with fish head, a total of [-] servings, first come first served.

This temporary new dish often attracts some more sophisticated gourmets.

For example, the dishes such as fish miscellaneous last time were full of praise from several customers who have studied food, so this time I saw the herring head stewed tofu was promoted in the group, and the member group of Lin Kee Food became active.

Everyone rushes to make reservations, for fear of missing out on this delicacy.

"Brother, what are you busy with?"

While busy, Xie Baomin and Dai Jianli finished their lunch in the banquet hall upstairs and returned to the kitchen.

"It's a pity to make these herring pieces for other things. I plan to make some Shanghai spiced smoked fish for everyone to try. As for the fish heads, they have already been sold."

As soon as he heard about making smoked fish, Dai Jianli immediately rushed to Lao Huang and Cui Qingyuan who were drinking tea and chatting outside the kitchen and said:

"Professor Cui, eat smoked fish from Shanghai at night, should you get a little drunk?"

"It's ok, anyway, I don't have class in the afternoon, so I can drink Huadiao in the evening. I can't help myself from drinking the vintage Luzhou at noon today."

A majestic and talented professor has recently been addicted to drinking and eating meat, which was unthinkable in the past.

But Cui Qingyuan felt that the recent period was full and happy.

In the kitchen, Xie Baomin saw Lin Xu preparing spices and condiments, and asked with a smile:

"Smoked fish can be eaten cold or hot, do you know how to do it, brother?"

"I understand a little bit, but I have to help my brother to sweep the formation. I'm not sure how much to do rashly."

Xie Baomin grinned:
"Junior brother, you can do it boldly. Even if your smoked fish overturns into the sky, senior brother can help you get it back. I am too familiar with this dish!"

Lin Xu became curious:

"Brother, do you have any connection with this dish?"

"It's not that I have a relationship, it's our master, to be precise, it's related to our third wife."

what?
Mistress third generation?
Lin Xu urged and said:

"Brother, tell me quickly, I can't wait to hear it!"

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This chapter is 5100 words, ask for a monthly ticket, brothers, there will be another update around eleven o'clock in the evening, please stay safe and don't be impatient!

(End of this chapter)