Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 362 How to eat hot smoked fish!Yan Bao, I will give you a chance to reorganize the language! 【Subscribe】

Chen Yan was very helpless, always feeling that her good sister was secretly targeting her.

When I left, I already said to go to the hospital, and a certain 36C dead girl yelled and spread rumors, and if I do this, I will tell everyone that you are only an A cup, and you usually look so big because you have a breast pad reason.

Hmph, as long as you say it, Director Zeng can't beat you in various ways.

Mr. Chen's mind was full of caution.

Coming upstairs, Lao Huang, who was chatting with Cui Qingyuan, asked in surprise:
"What's the matter? Why did the arm hang up?"

"His arm was injured. He didn't want me to see it before, but it was bleeding, and the doctor cleaned and bandaged it again."

After Chen Yan explained, she immediately told the story of Ren Jie's injury in the family group and the large group, lest these people think in a wrong way.

Lao Huang said:

"Brother Lin is preparing to make smoked fish, this is not edible."

In the past, it was said that fish is hair, and eating it will make the wound worse, but now as long as anti-inflammatory drugs are in place, it is still okay to eat fish, as long as it is not excessive.

And the most taboo for trauma is spicy and irritating food, eat less greasy food, and there are not too many restrictions on meat.

Seeing everyone looking at him with the expression of seeing a patient, Ren Jie felt a little embarrassed:
"It's just a small injury, but it's just wearing a protective gear. It looks a little scary."

Cui Qingyuan poured him a cup of tea with a teapot:

"Then you have to be careful. You are a policeman. How can you solve the case if you are not in good health? Don't drink alcohol later, and the food should be light."

Everyone didn't know Ren Jie before.

But after noon, everyone knew about this handsome guy.

Of course, everyone got to know Chen Yan who cast himself into the trap better.

Sneaking in with someone's son for a meal, I didn't go to so many tables, but went in front of my parents.

Tsk tsk, what a fate.

While chatting, Lin Xu came out of the kitchen with a plate of soaked smoked fish:

"Professor Cui, come and have a taste... yo, what's wrong with this arm?"

Now Chen Yan finally knew why Ren Jie resisted wearing a protective gear and hanging up. Anyone who saw him would have to ask him again. The sick number is really not suitable for going out.

She explained it patiently, and when she saw the ruddy fish pieces on the plate, she immediately became greedy:

"Is this...Shanghai smoked fish?"

"Yes, smoked fish. Sister Yan can try it with brother-in-law. It tastes good. Let's eat it first. I have to go in and learn how to eat hot smoked fish with my senior brother."

In fact, after acquiring the technique, Lin Xu already knew how to eat hot smoked fish, but he lied a little in order to make his senior stand up.

Chen Yan took the chopsticks from the disinfection cabinet, and after distributing them to everyone, she couldn't wait to pick up a piece and put it in her mouth.

"Wow, this taste is even more delicious than the ones in Shanghai. The fish meat is crispy on the outside and delicious on the inside. What does Professor Cui think?"

"Linger, Boss Lin's skills are really incredible."

Ren Jie watched everyone raise their chopsticks to eat, and asked curiously:
"Don't wait for others?"

Professor Cui said with a smile:

"There are not so many rules for eating here. Whoever catches up with him will eat. Don't look at Boss Lin and just bring out a plate, but in fact, he has at least one pot in the kitchen."

Lao Huang also said:
"Brother, do whatever you want, don't be afraid of not having enough food, there will definitely be new dishes coming out later."

Just as he was talking, Dai Jianli came out of the kitchen with a drunkard peanut and a small pot of hot Huadiao wine. Just as he was about to speak, Chen Yan said first:
"Ren Jie's arm was wounded by a gunshot wound and he just went to the hospital to bandage it. Don't ask Chef Dai."

Dai Jianli: "..."

Why does it feel like a conditioned reflex?
He brought a few wine bowls, poured them for Lao Huang and Cui Qingyuan, and said to Ren Jie:
"I won't let you drink it. These peanuts are spicy, so don't eat them. I'll make you two lighter dishes later. But when the injury is healed, don't forget to have a drink with us."

After finishing speaking, Lao Dai held the wine bowl exuding the aroma of rice wine, touched Lao Huang and Cui Qingyuan respectively, and then took a small sip.

After drinking, I picked up the smoked fish cooked by Lin Xu and took a sip:
"When I made it just now, I knew that the taste would never be the same. I didn't expect it to be so. Brother Lin's craftsmanship and talent are really rare in the world."

"That's right, this fish is well-cooked. It reminds me of when I was a kid eating at Boss Yan's house."

"Come on, drink and drink..."

When the few people were chatting, Chen Yan introduced everyone's identities to Ren Jie in a low voice.

Ren Jie couldn't help being surprised when he learned that Cui Qingyuan was a professor at Tsinghua University, Lao Huang was a food supplier, and Dai Jianli was the chief chef of Diaoyutai.

It's unbelievable that three completely different types of people can mix together and chat like old friends, isn't it?

Chen Yan asked in a low voice:

"Why do you think we are willing to come to Linji for dinner, even if we don't have a meal, we are willing to stay here?"

Ren Jie was taken aback:
"Isn't it because you are hungry?"

Chen Yan: "..."

What I want to express is not this, why don't you understand the spirit?

If you can't speak anymore, believe it or not, I'll knock off your other front leg?
She took a bite of the fish piece covered in sauce:
"Delicious food is indeed part of the reason, but the most important thing is that the atmosphere here is good. Everyone can eat, drink, drink, tea and bicker without restraint. There is no such a good atmosphere in other places, not even at home."

Cui Qingyuan agreed:

"Yes, I like this kind of lively but not messy feeling. Everyone wants to do whatever they want. Now Lin Kee has become a utopia in my heart."

Although there are not many restaurants with delicious food in the capital, they are not particularly rare.

Almost all restaurants with a slightly higher grade have their own specialty dishes.

But there is no other restaurant with such a friendly atmosphere as Lin Kee. Not only are the employees friendly, but the customers are also very friendly. Occasionally, they have a chat, and there are not a few people who eat and drink at the same table.

This place is indeed fascinating.

Ren Jie looked at Chen Yan and asked:

"No wonder when you lied to me as a chef, everyone helped to act. The atmosphere is really good... By the way, you lied to me for so long, do you really know how to cook?"

"Hey, don't underestimate people, let me tell you, the custard, fruit cheese, and crystal elbow that I make are all praised as delicious... Oh yes, let me make you a steamed egg with orange, this is my specialty .”

Ren Jie froze for a moment:
"You won't order the kitchen, will you?"

"What are you talking about? I'm the executive chef of Lin Kee Food, can I do such a thing? Come on, let's go to the small kitchen and let you see my skills."

After speaking, Chen Yan got up and went to the small kitchen where Lin Xu recorded the video.

Ren Jie was afraid that this reckless girlfriend would light up his kitchen, so he followed with his arms hanging.

In the large kitchen, Xie Baomin set up a frying pan and formally made hot smoked fish.

Pour a little base oil into the pot, put green onion, ginger, star anise and cinnamon into it for cooking. Except for the onion, the rest of these ingredients are the residue from the cooking juice just now.

Use it as waste.

"This kind of residue is better than adding new ingredients, because the flavor of the spices has been boiled out, and now it is full of fragrance when it is fried with hot oil."

When the aroma of the spices comes out, put the freshly fried fish pieces into the pot.

Then use a frying spoon to scoop a large spoonful of balsamic vinegar and cook it along the side of the pot.

The volatile properties of the balsamic vinegar take away the peculiar smell, and at the same time, the balsamic vinegar will give off a pleasant aroma when heated. In cooking, it is said that there is vinegar aroma but not vinegar smell, which is made by cooking.

When the smell of vinegar rises, cover the pot and simmer the aroma into the meat.

Vinegar evaporates quickly, so it can't be simmered for too long, about two or three minutes.

Lifting the lid of the pot, a pleasant smell wafts out of the pot. The smell is mixed with the sour aroma and the fresh aroma of fish pieces, which makes people feel very comfortable.

Xie Baomin took the boiled water and poured it into the pot, the water was even with the fish pieces.

"Cold water should not be added to this kind of cooked fish, otherwise the cold water will make the taste of the fish worse, and it will also make the fish fall apart, so boiling water must be added."

After adding water, start seasoning.

Half a spoonful of light soy sauce, half a spoonful of dark soy sauce, a small spoonful of salt and half a spoonful of white sugar, cover the pot, and start to simmer.

Lin Xu asked curiously:
"How long will it take?"

"About ten minutes. It won't take too long. The soup in the pot can't be completely boiled, so it needs to be left for a while."

After ten minutes, open the lid.

The soup in the pot has become much less, and the color has become red and viscous.

As for the fried fish pieces inside, they were boiled tremblingly, as soft as tofu.

Xie Baomin scooped up some balsamic vinegar with a spoon and poured it along the side of the pot.

The second cooking vinegar makes the aroma more intense, and at the same time makes the fish full of "vinegar smoked" aroma.

Let go of the balsamic vinegar, shake the pot and turn it, then sprinkle some five-spice powder into it, then put the wok on the workbench next to it, and put it on a plate.

At this moment, the fish meat is very soft and rotten. When it comes out of the pan, chopsticks and spatulas are needed to keep the fish pieces intact.

Put the fish pieces neatly on the plate, and there is still some soup left at the bottom of the pot.

Xie Baomin put the frying pan on the stove, added some sesame oil to it, boiled it over low heat, let the sesame oil mix with the soup at the bottom of the pan.

Then serve it with a spoon and carefully pour it over the fish pieces.

After completing this step, the hot eating of fish nuggets is considered to be over.

"Junior brother, try it while it's hot, and see how different it is between eating hot and cold."

Lin Xu just wanted to try the taste, so he picked up the chopsticks bluntly, put a piece of fish meat in a small plate, and took a big mouthful of it.

The fish pieces are stewed until they are soft, and the mouth is slightly crispy, like meatballs stewed in a big pot.

However, the unique flavor of smoked fish is still there, and it is more prominent and rich.

"Delicious, brother, your craftsmanship is really amazing."

This taste is rich in soy sauce, sweet and salty, coupled with a slight acetic acid taste and the soup contained in the fish pieces, after eating it, Lin Xu unconsciously wants to fill a bowl of rice.

Well, this soup is absolutely delicious when mixed with rice.

"Brother, your craftsmanship is really amazing, it's delicious, it's so fragrant."

Lin Xu found that the fish belly made by this method will have a better taste. It is not only juicy, but also has a feeling of melting in the mouth.

It was almost time for dinner, and as soon as it was served outside, Lin Xu saw Chen Yuejin and others coming up from the stairs.

In the afternoon, Chen Yuejin's family chatted with Ren Jie's parents until about three o'clock, and the two families, who were full, went to Lin Xu's new home with Geng Lishan to look at the house.

While watching, Shen Guofang saw her daughter talking about Ren Jie's injury in the group, and everyone lost the mood to look at the house, and they all came to the store in a swarm.

"Hey, where's my brother-in-law? Where's my gloriously wounded brother-in-law?"

Baby Shen walked quickly and came to the kitchen door first.

Dai Jianli pointed in the direction of the small kitchen:

"Your cousin said she was going to cook orange steamed eggs, but your brother-in-law was worried and followed her in."

Orange Steamed Egg?

Isn't this my specialty?

A chef assistant in Yanbao District, what kind of steamed eggs can she make?

As soon as Baby Shen heard this, he strode towards the small kitchen. Uh-huh, it's time for Chef Shen to go online and perform his unique skills.

When we came to the small kitchen, it was quiet inside, there was neither the sound of the hood nor the sound of the stove. Chef Shen looked around suspiciously, only to see Yan Bao standing on top of a box of potatoes with his arms dangling Ren Jie hugged his head and kissed fiercely.

Oh hoo!

Baby Shu is right.

I still don't know restraint when I hang my arms.

Thirty-year-olds go crazy, it's really not something a girl like me can understand.

"Ahem... have you two done enough artificial respiration? Hurry up, everyone is concerned about Officer Ren's injury, if you don't come out, I won't be alone watching the sea lions fight."

When Ren Jie heard this, he quickly let go of Chen Yan, and his face turned red.

On the other hand, Chen Yan got down from the box of potatoes with a normal expression:

"I was bitten by a mosquito. He helped me find out. Why didn't you knock on the door when you came in? You have no manners at all. You are such a big person, so you don't want your family to feel at ease?"

Baby Shen:? ? ? ? ?

Are you Xiao Bajie playing with weapons - beat him up?

She shook the phone she was holding:
"It was all filmed just now, Yan Bao, I allow you to reorganize the language, of course, if you want to experience social death again..."

Chen Yan immediately became obsequious:

"Hello Sister Yue, Ren Jie, call Sister Yue quickly, Sister Yue is the pillar of our family, my brother-in-law is so good at cooking, all of them are taught by Sister Yue."

With her hands behind her back, Baby Shen left the small kitchen with a proud face.

Hmph, Yan Bao really has a fresh memory of She Shi.

When Chen Yan and Ren Jie came out, the whole family surrounded Ren Jie and asked questions.

Chen Yan originally planned to give a speech as a police officer's family member, but regardless of mother Shen Guofang or father Chen Yuejin, they all expressed disgust and said to go aside and not get in the way.

Chen Yan: "..."

No wonder the brother-in-law's family is full of parents-in-law who treat Yueyue well, and uncles and aunts who treat brother-in-law well.

Finally experienced the feeling of Yueyue.

In desperation, she had no choice but to get close to Tian Qinglan and Ren Chongmo with the cheek:

"Uncle Ren, Aunt Tian, ​​look how partial my parents are..."

I'm still not familiar with Ren Jie, so I'll put here the posture of an old Chinese doctor handed down from my ancestors, wishing I could roll up my sleeves and give Ren Jie a pulse.

Tian Qinglan said with a smile:

"It's normal for parents-in-law to like son-in-law, Xiaoyan, if Xiaojie dares to treat you badly in the future, just tell me, and I will go to the police force to deal with him."

"Okay okay."

After Tian Qinglan finished speaking, she smiled gratifiedly:

"Fortunately, I didn't marry Jinlan with you, otherwise Xiaojie would have to call you aunt."

Chen Yan: "..."

Do you think he didn't shout?
I was forced by my aunt just now and already yelled, hahahahaha!
Not long after, the dinner in the store officially started.

"Hey, this fish piece is not bad, with a crispy texture and a rich sauce."

"Pairing it with this Huadiao wine is really enjoyable."

"However, I prefer to eat grilled fish bream. After smearing honey, the taste is absolutely amazing."

"Yes, this fish has a fermented smell, and the meat is even more porcelain, and the taste is really good. Xiao Xu's level is really good, and he actually reproduced all the lost things."

"Little Jie eats more vegetables and supplements vitamins."

"Yes, heal the injury quickly, and don't exercise strenuously recently, just hang your arms obediently."

While the elders were pushing cups and changing cups to eat meat and drink, they told Ren Jie, who drank porridge and vegetables, to pay attention to his health and take a good rest. Ren Jie was so moved that he almost cried.

After the meal, although Ren Jie repeatedly stated that it is fine to live in the police dormitory, Ren Chongmo and Tian Qinglan still took the patient back home.

A bullet pierced a hole in his arm, and it was scary to think about it.

This brat pretended to be nonchalant this morning and went to the store to eat.

I really don't take my body seriously anymore.

After seeing off Xie Baomin and Dai Jianli, saying goodbye to Lao Huang and Professor Cui, Lin Xu, who hadn't even touched a drop, drove his parents, wife and children out of the store before the evening rush hour.

While my parents are in the capital, I leave work early and go home to enjoy the happy feeling of my parents being around.

The family is sitting in the living room, lying on the back of the sofa, watching a black comedy movie called "The Piano" on the TV.

Chen Meijuan watched with emotion:
"It's not a bad thing for people to be poor and have short ambitions. The greatest tragedy of people is that people are poor and short-sighted, so they have to be angry and wronged everywhere."

Lin Hongqi nodded:

"So when we go back, we have to hurry up and earn money. Taking advantage of the lack of tourists in winter, we can expand the scenic spot, and when the mountain flowers are in full bloom tomorrow, we will strive to make new improvements to the scenic spot."

Baby Shen originally watched it as a comedy movie.

Hearing her father-in-law and mother-in-law's emotion, she also had the idea of ​​making money:

"Then I also want to make money, Ennnnnn... I plan to cooperate with Dundun to earn money and make a contribution to the family. From now on, I will be responsible for shooting, releasing and operating Dundun's daily life. Is that okay, Dundun?"

Dundun stretched his waist, and took a look at his mother. He has been behaving well recently. He has not cheated on his children, and he has fulfilled his responsibility as a mother.

Thinking of the possibility of relying on my mother to deal with my aunt in the future.

The little guy reluctantly stretched out his paw and patted Shen Baobao's palm.

Barely reach a consensus~
"Hahaha, Dundun agrees, Mommy will take you to rule the cute pet area of ​​​​short videos in the future, okay?"

Dundun didn't respond, and even yawned.

Benmiao is fine, but you are so stupid, it is very difficult to carry it, okay?
Seeing that her son didn't cooperate, Shen Baobao had no choice but to put her arms around Chen Meijuan and act like a baby:
"Mom, I'm hungry."

"Hey, is my precious daughter-in-law hungry? Then mom goes to the kitchen to make you something delicious, low-fat and delicious without gaining weight."

Shen Baobao became interested as soon as he heard it:

"What's delicious?"

"I promised you before I came... Wild chestnut jelly!"

Wow, after eating a lot of fish and meat all day, I really want to have something refreshing.

looking forward to ing...

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I'm so sleepy today, this chapter is 5000 words, ask for a monthly ticket, brothers!

(End of this chapter)