Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 379 The reason for the loss of rock sugar emerald paste!Kneading Noodles——University Questions in Ramen Making! 【Subscribe】

When he came to the cold storage, Lin Xu found that the temperature of the kelp paste had dropped, and it felt solidified.

But because it has not completely cooled down, the kelp paste is only slightly solidified at this time, not completely solidified like jelly.

It looks like inhalable jelly, a little watery, but overall it is quite Q-bomb.

Lin Xu returned to the kitchen with a few servings, poured the caramel syrup on top, put a spoon on it, and sent it outside:
"Come and taste it, the stomach can't stand it if you eat too much, so don't be greedy, one serving per person."

A few people saw the caramel syrup dripping on it, and immediately came to the spirit:
"Wow, that looks really nice."

"Seeing caramel moves my DNA."

"Me too, I really like caramel... Wait a minute, I'll take a photo and post it in the group. Today, Yan Bao went to Professor Tian's house for dinner and hasn't come back yet. Tempt her."

After the filming, the three of them held the bowls and each took a sip with a spoon.

"Wow, this taste is so delicate, it's also QQ."

"Is this kelp, brother? It's really delicate, and it doesn't smell like kelp after eating. It's really good."

"I didn't expect that kelp could be eaten like this. I've learned a lot."

Hearing the three people's admiration, Lin Xu took a sip from his own bowl. The kelp paste was still warm, and it tasted very good with the slightly sticky caramel.

The kelp paste is fine in texture, smooth in the mouth, and has a hint of sweetness in it, but it is not strong.

When set off by caramel, you can clearly feel the fresh taste of kelp.

There is one thing to say, this thing has to be completely cooled, and it really needs to be served with rock sugar water, so that the taste has a feeling of ice powder and is more refreshing.

But this warm one is more suitable to eat with caramel.

"Xu Bao, can you add something new to the store for such a delicious dish?"

"Not for the time being, I have to improve it."

Shen Baobao thinks it is delicious, with a good taste, and it tastes good when eaten with caramel. I didn't expect that Xubao, my own family, will keep improving. This dedication is really touching.

However, Lin Xu's mind is full of thoughts on how to neutralize the coldness of the kelp.

Cantonese-style sugar water uses a lot of kelp, but the amount is not large. The reason is that it is cold in nature. If the amount is too large, it will easily spoil the stomach. Although the probability is small, it is not a risk.

It's better to find a way to adjust to a more peaceful state, otherwise this rock sugar emerald cream can only be fresh in summer.

And you have to pay attention to new products in summer. Nowadays, every household has air-conditioning, and almost everyone is soaking in air-conditioned rooms. It is somewhat inappropriate to eat cold kelp in this state.

Just thinking about it, the system's prompt sounded in my mind:
"The host realizes the lack of desserts, and triggers the side task [Dessert Improvement]: The host is asked to improve the perfect-level dessert [Rock Sugar Emerald Paste] into a dessert snack that can be used in all seasons within two weeks. After completion, the perfect-level meal will be rewarded in a lucky draw once."

Hey, is there such a good thing?

Then you have to study it carefully.

After the afternoon rush hour in the store, Lin Xu drove behind Baobao Shen's Continental, and took Dundun home to rest.

After arriving home, after washing, he came to the study.

Putting on disposable gloves, he took down the sandalwood box on the bookshelf, opened it carefully, took out several "Yu Shan Lu" inside, and looked through it carefully.

The text inside is all in traditional Chinese, and it is written vertically from right to left, without punctuation marks, which makes Lin Xu confused.

"Xu Bao, what are you looking at?"

"The seaweed I ate today is a palace dessert. Let me see if there is any record on it."

I hope that the prince who records all kinds of court dishes is a dessert lover, otherwise all kinds of big fish and meat will be too disappointing.

Looking at it, Lin Xu found that the dishes recorded in it were really diverse.

For example, there is a dish called "Hu Dan in Clear Soup", where the Siberian tiger's eggs are simmered in clear chicken soup for several hours, then peeled off the skin and soaked in the sauce, and finally dipped in a dish to eat.

No wonder there are so few Siberian tigers, they are all eaten.

There is also the dissection of the mother leopard who is about to give birth, and the cooking of the cub inside with the placenta, which made Lin Xu speechless.

"Is this a food collection? This is a dark food collection, right? It's the kind that makes people feel depressed."

If you are an emperor, you can't pursue a little bit, always eat these, pay attention to the three highs, bro.

While complaining, Lin Xu found the rock sugar emerald soup that he just made today:

"Clean kelp, put it in a casserole, add rock sugar, simmer in a charcoal stove for five hours and a stick of incense, take it out, smash it, filter it through a gauze net, and let it cool to make a paste. Add rock sugar and water to eat, it tastes very delicious .”

Tsk, there really are.

And it is exactly the same as the method given by the system.

It is officially certified as yes.

Just as he was happy, Lin Xu found a line of small characters, which should have been added later.

"In the winter of that year, the emperor's brother ate this product, and his diarrhea continued. He ordered the cook to be chopped. This cooking method may be lost. It's a pity!"

Tsk tsk, this prince is also interesting, he doesn't feel sorry for his imperial brother, but regrets that his practice may be lost, this will be reported, and he will have to go to the clan's mansion to be reprimanded, right?
Shen Baobao came over to take a look, and asked curiously:
"Why did the emperor eat diarrhea, and this practice was lost? Can't this prince secretly do it at home?"

Lin Xu shook his head, looked at the girl and asked:
"Suppose you ate something that caused you to vomit and have diarrhea, and it was hard for you to stop. Sister Yan was very happy to set up a table of this kind of food at home after hearing about it, what would you think?"

Baby Shen shook his fist:

"You must be angry... Huh? Would the emperor think so too? Ha! I actually have the potential to be an emperor!"

Lin Xu:? ? ? ? ? ? ? ?

Baby, can our thinking not be so divergent?

After complaining, he looked at the records above and muttered again in his heart, no wonder the system was so generous and directly upgraded to perfection, it turned out that this is a semi-finished product.

White was happy.

He was about to flip through it for a while, when Baby Shen next to him yawned:

"Xiao Xuzi, serve Ben Gong to bed~"

After finishing speaking, he stretched out his hand like the Lafayette in the film and television drama, waiting for Lin Xu to help him.

In this case, the book is naturally impossible to read.

Lin Xu closed the book, carefully put it into the wooden box, and then placed it in the bookcase. He took off the disposable gloves on his hand, took Shen Baobao's arm with one hand, and supported her soft and boneless white palm with the other:
"Lafayette, please slow down."

"Well, really sensible, let's watch!"

Lin Xu raised his hand and patted the girl's buttocks lightly:
"Have you really put it on?"

"It's fun... By the way, I haven't tried on Dundun's clothes yet. Let's walk around and see what our son looks like in a little sweater. He must be very handsome."

The two came to Dundun's room, and the little guy was drilling into the cat castle with a self-playing ball.

"Meow~~~"

Seeing Lin Xu coming in, the little guy dropped his self-hitting ball and jumped off the cat castle.

Baby Shen took out the packaged pink pet sweater from the cabinet next to it:

"Baby, let's wear new clothes... Wait, I think it would be better to take a picture. It's the first time Dundun wears clothes. This video must be very interesting."

Just do it, this girl quickly brought the fill light tripod and shooting equipment over.

Then start over:
"Baby, come try on your new clothes."

Dundun is a bit unfamiliar with wearing clothes, but he is more interested in the packaging bag of the small sweater, patting it with his paws, making a rattling sound.

"Stop playing, come get dressed."

Lin Xu took a sweater and put it on its head, the little guy immediately came over and obediently stretched his head to cooperate.

Put it on the neck, and then pass the two front legs through the reserved holes of the sweater, and this little pink sweater is put on the body.

Originally, the plump and fat girl looked very mighty, but after wearing this little pink sweater, she gave off the feeling of a fake mother.

The gray-blue cat fur on its body is set off by pink, making it look disheveled, and its cute movements are a little more wretched, in stark contrast to its mighty appearance before.

"Hahahaha, why is the baby wearing such a weird dress?"

Dundun was still feeling the new clothes, but when he heard Baby Shen laughing like that, he immediately started tearing them apart.

Obviously not happy.

Lin Xu also felt that pink is not suitable for Dundun, so he asked curiously:

"Did you just buy this one?"

"No, seven or eight pieces, I bought all kinds of colors."

"Then try them all."

Wine red, royal blue, light blue, dark green, pure black, pure white, goose yellow... Dundun tried one after another, and found that the best match is wine red and light blue, followed by royal blue, Not so good for other colors.

"There is a little white cat and a little orange Garfield in that store. These clothes are so cute. I didn't expect that Dundun's fur color would be so picky."

Lin Xu smiled and said:

"It seems that our son has to wear high-end clothes, and he can't be like an ordinary kitten."

He was just joking, but when Dundun heard it, he immediately rubbed his big head against Lin Xu's palm.

This flattering look, I obviously want to try it.

Shen Baobao asked frantically:
"Why don't you find someone to order a set for you to try?"

"Okay, anyway, there will be a wedding during the Spring Festival, and Dundun has to wear new clothes, so why don't you find someone to make it for you?"

After speaking, Lin Xu rubbed Dundun's big head:
"There is an exchange of rings at the wedding, why don't you let Dundun present the rings at that time, can you smash them?"

Dundun's eyes lit up, as if he was eager to participate.

After the shooting, Shen Baobao copied the material to the computer, and then went back to the room with Lin Xu to rest.

the next morning.

After the young couple had breakfast, they each drove to work.

Lin Xu came to the store, put Dundun, who was wearing a small wine red sweater, on the service desk, went upstairs again, and after confirming that there was nothing wrong, he drove to Diaoyutai, ready to learn the technique of ramen.

Although I learned the general technique of casserole yesterday, I didn't bother to learn ramen. Today I have to beat this technique.

When I came to Diaoyutai, I just got out of the car and happened to meet Yin Hongbin:

"Hi Chef Yin, didn't you drink too much last night?"

Yin Hongbin patted his head and said:

"I competed with your senior brother for drinking, and then we both drank too much, and the rest of the people started to drink Lao Dai. It is said that when we left last night, Lao Dai was sneaked up under the table."

Liao Jinming organized such a gathering to make everyone revenge and revenge.

It is estimated that all the anger accumulated at this moment has been vented.

However, the senior brother is relatively a chicken thief. If he wanted to come, he would fight wine with Yin Hongbin, the host, and become a gang with everyone, and he would die with Lao Yin in a self-destructive way.

After such an operation, everyone's attention will naturally shift.

And the anger in his heart can only be vented to Dai Jianli.

Tsk, a well-behaved chef has started to learn the art of war, who can bear it?

When he came to the kitchen, Yin Hongbin was not in a hurry to teach cooking, but took a piece of freshly baked naan and led Lin Xu around the back kitchen while eating.

Lin Xu originally thought that Northwestern dishes only consisted of beef and mutton, but after looking around, he realized that there are so many kinds of ingredients.

Take fish as an example, there are freshwater fish, saltwater fish, plateau fish, and cold-water fish from near Kanas...there are many kinds of fish, and there are many ways to eat them.

"Don't look at the drought in our northwest, but we are all masters in eating fish. Even if there are only a few logs, the people in the northwest can cook a delicious grilled fish."

Yin Hongbin finished eating the naan in his hand, and basically finished checking the work of the back kitchen.

He also introduced several head chefs to Lin Xu.

Then the chef pushed open a small kitchen door and said:

"Master Lin, please come in, I will teach you how to make noodles first."

Ramen is also called dumping noodles, pulling noodles, and stretching noodles. It is a kind of noodle popular in many areas in the north. It is said to have originated from Fushan, Shandong, but it is the Northwest people who make the ramen flourish.

There, ramen is called beef noodles, and it is the most inseparable delicacy for people's three meals a day. It has formed a historical culture up to now.

Someone once joked on the Internet that it is easy to piss off a Lanzhou native, just call the beef noodles ramen.

From these words, we can see how much Lanzhou people love beef noodles.

"Ramen can be found all over the place, and there are many ways to make it. The ramen in the northwest region will add some Penghui water, which is natural plant alkaloid, after making the noodles to make the dough soft so that it can be stretched."

Peng gray water?
Yin Hongbin pointed to the ramen package beside him and said:

"In the past, they were burned by themselves, which was prone to impurities, and the quantity was difficult to control. Now, the ash has been made into a ramen agent, with constant ingredients and better quality."

Lin Xu asked curiously:
"Then other places also use this kind of ramen?"

Yin Hongbin shook his head:
"Northern China prefers to use alkaline noodles. The dough made with alkaline noodles is not as soft, but it has higher toughness. It can be easily stretched to more than ten knots, and the noodles are thinner than a hair."

"Chef Yin, what does button mean?"

"When making ramen noodles, every time you pull it, you have to buckle the noodles with your right hand on your left hand and continue pulling. Every time you buckle, it is called a buckle. In our Northwest beef noodles, there are generally seven buckles for thick noodles and large width. It's about ten buckles, and the other Erxie, leek leaves, and buckwheat ribs are all eight or nine buckles."

Lin Xu now has a thorough understanding of these professional knowledge.

Start to make faces.

Yin Hongbin wiped the console clean and poured high-gluten flour on it:

"To make ramen, you must use high-gluten flour or special flour for ramen, so that the pulled noodles are good enough."

Dig a nest in the middle of the flour, sprinkle some salt, and then Yin Hongbin added some water, first stirred the salt with his hands to dissolve, and then pushed the flour into the water little by little, letting the water soak the flour.

Lin Xu looked at the amount of noodles and water, and asked curiously:
"Chef Yin, isn't there enough water at once?"

According to the usual ratio of kneading noodles, the amount of water just added is only about [-]% to [-]% of what these flours need.

When Yin Hongbin heard it, a surprised expression appeared on his face:
"Master Lin, you can actually find out that the amount of water is wrong just by looking at it... No wonder everyone likes to teach you. Who doesn't like this talent after seeing it."

While he was busy, he said:
"Ramen requires three times of water, three times of ashes, and kneading for ninety-nine and eighty-one times. The water is added three times, and then the ash water is added three times, so that the noodles will be soft and firm, and can be pulled into thin strips."

As he said that, he covered the water in the middle with flour little by little, and then rubbed the wet noodles and dry noodles with his hands, kneading them into a slightly dry dough.

Then, add water and knead, pile up the flour wadding, and push forward with the base of the thumb of the palm.

In the process of pushing, Yin Hongbin will apply a rubbing motion to the palm.

He said to Lin Xu:

"There is no trick to kneading noodles, as long as you are willing to put in the effort. In fact, not only making ramen, but any noodle, as long as you add the step of kneading when kneading noodles, the taste will be much better."

Using the rubbing method, the water in the dough and the flour are better combined, and the dough will be smoother.

Add water for the third time to these flour flocs, then knead it into a dough, put it in a basin, cover it with plastic wrap, and start to rise.

During this process, the dough will relax, and the protein molecules in the flour will release the excess water absorbed.

Lin Xu couldn't help but be speechless. After working for so long, the dough making process has just begun. Making dough is really a physical activity.

No wonder some pastry chefs go to the construction site to do whitewashing when they can't continue.

Professional counterparts belong to yes.

"Chef Yin, how long will it take for this side?"

"About half an hour, does Master Lin need to drink water?"

"unnecessary."

"Then let's continue. Next, I will teach you how to adjust the gray water."

Lin Xu nodded and said:

"Okay, I just want to see the beauty of Penghui."

When he was earnestly learning how to make ramen, Shen Jiayue was sitting at his desk in the Dongming Building near the West Third Ring Road. Taking advantage of the fishing time, he used his notebook to edit the video of Dundun changing into new clothes.

This video is easier to edit, it's just Dundun trying on small sweaters of various colors.

After cutting it, she checked it again, confirmed that there was nothing wrong with it, and uploaded it to her personal account.

Since editing technology has advanced by leaps and bounds, Director Shen updates a video every day, and is called the hardest working rich man on the entire platform by fans.

Every time it is updated, there will be a bunch of comments in the comment area that Aite's own idols learn from the proprietress.

Today, this video titled "Trying on new clothes for Dundun, the little guy doesn't seem very happy" was uploaded, and the comment area became lively.

But everyone's Aite is not someone else, but Lin Xu.

"Boss Lin, have you forgotten your account password?"

"I haven't updated the food tutorial for four days, and my favorites are all rusted."

"Miss Boss, take care of your husband-in-law and tell him to quickly publish food tutorials. A food UP master doesn't make food, so is he going to cross borders?"

"It's been a long time since the TV station showed up. What is Boss Lin doing lately?"

"..."

Looking at these comments, Shen Baobao responded with a high praise:
"He learned how to make ramen, the video should be updated soon."

study!Do!pull!noodle?
The fans were all shocked.

Ha ha!Is it finally the turn of Lanzhou Ramen to shiver?
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I originally wanted to write the most detailed ramen tutorial on the entire network, but I was afraid that everyone would dislike it, so I deleted about six or seven hundred words. This chapter is 5200 words, please monthly tickets brothers!

(End of this chapter)