Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 39 Steamed pork ribs with black bean sauce?Panda's business crisis!
Lucky artifact?

Lin Xu's attention was suddenly attracted.

I didn't expect that there were such props in the Points Mall.

Although the price is as high as [-] points.

But after all, it is an artifact, and it also has the function of attracting money, so it should be more expensive.

If not enough points.

He exchanged it immediately.

"Make money, make money! Earn enough points to redeem the Lucky Artifact as soon as possible!"

Lin Xu exited the system.

Continue to get busy.

It's half past one.

All ingredients in the store are sold out.

After tidying up the store.

Che Zai and Song Tiantian lay down on the table and began to rest.

Lin Xu also went back to the room in the community behind, turned on the air conditioner, washed the fruit in the refrigerator, and ate while lying on the sofa to browse the contents of Lin Kee's food topic.

Following yesterday's live broadcast.

Let the attention of Linji food topic break through [-].

There are also a lot of dynamics under the topic.

Lin Xu looked at the popularity ranking.

It is now the [-]th place in the topic of food in Yanjing area.

There is still a little heat to complete the task and receive the award.

How can I increase the popularity of the topic?

When he was thinking about it, he saw the news that the big anchor Wu Kexin posted [-] minutes ago:
"After going back last night, I have been obsessed with the chicken feet made by Boss Lin. I plan to reproduce it in this afternoon's live broadcast. Are there any precautions for making chicken feet?"

Because Wu Kexin is a big V.

attracted many replies.

There is a practice of copying a section directly from the Internet.

There are reminders to be careful not to get burned.

There are also those who advise to give up.

Lin Xu thought for a while and replied:

"1. Put some maltose in the water, and it will look good after frying; 2. If you are worried about scalding, put the chicken feet in before the oil is hot, cover the pot and cook it on high heat, and then open the pot when there is no crackling sound. Cover; 3. After frying, put it into ice water and soak for more than one hour; 4. Stew in low heat for half an hour, then turn off the fire and then soak for half an hour for better effect."

There are only these four points in making tiger skin and chicken feet.

After sending it.

Lin Xu continued to eat fruit and play with his mobile phone, enjoying this rare lunch break.

And the other side.

Not long after the broadcast, Wu Kexin said to the fans in surprise:
"Haha, Boss Lin actually replied to me personally under the topic of Lin Kee Food just now, and told me four key points of making chicken feet, which makes me very confident!"

Fans are very curious about the content of Lin Xu's message.

They clicked on the social platform one after another, searched for the topic of Lin Kee Food, and checked the replies.

This caused the attention of Lin Kee Food to exceed [-].

There are more and more comments under Lin Xu's answer.

"Punch in, Xinfan report!"

"Looking at Boss Lin's explanation, I feel that I can do it too."

"It's okay for the boss to pass on some cooking tips, gourmet Xiaobai begging!"

"Same request! I hope to learn a dish before the Mid-Autumn Festival, and then I can shock the whole family!"

"I'm planning to buy some chicken feet and try it out. I hope it will be successful again."

These replies and likes.

The topic of Lin Kee Food has soared rapidly.

Lin Xu hasn't finished eating a bunch of grapes.

A system notification sounded in my mind:
"The topic of Linji Cuisine has successfully soared to the top [-] in the regional classification list. The side mission [Little Fame] has been officially completed, and I have won a lucky draw for perfect-level steamed dishes. Do you want to draw the lucky draw immediately?"

Nani?

Although Lin Xu knew that the task would definitely be completed.

But I never thought that the speed would be so fast.

It was still fifty-five just now.

Now actually...

He took a look and it had soared to No. 47 now.

This speed is really the same as riding a rocket.

"lottery!"

After some serious prayer and manipulation.

A system prompt sounded in my mind:

"Congratulations to the host for obtaining the perfect steamed dish - steamed pork ribs with black bean sauce."

Oh open!

Soy sauce steamed pork ribs?
Lin Xu was a little surprised.

When the lottery was just drawn, the lottery tray was full of dishes such as steamed pork with flour, steamed mandarin fish, steamed pork ribs with flour, braised pork with preserved vegetables, salty roasted white, steamed scallops with minced garlic and vermicelli.

He thought he would win these steamed dishes.

But I didn't expect that the four heavenly kings of Cantonese morning tea were drawn in the draw.

When I was feeling emotional.

A huge amount of experience suddenly flooded into my mind.

These experiences are all related to steamed pork ribs with black bean sauce.

The so-called soy sauce refers to the sauce made from fermented soybeans.

In Cantonese cuisine, black bean sauce is widely used. In addition to the steamed pork ribs in black bean sauce, there are also dishes such as chicken feet in black bean sauce, cabbage heart in black bean sauce, panlong eel in black bean sauce, and fish belly in black bean sauce.

Soy sauce has a wide range of uses.

The practice is also very particular.

The dried tempeh needs to be washed and deep-fried in a pan, and then put into a steamer for steaming, so that the aroma of the tempeh can be completely integrated into the oil.

This kind of fat is called soy sauce.

After reading experience.

Lin Xu plans to steam some pork ribs first in the afternoon to taste the taste.

By the way, treat a beautiful girl who is working on the first day.

Celebrating her official becoming a worker.

evening.

It's almost five o'clock.

The store is ready to open.

Lin Xu brought out the steamed pork ribs from the steamer and placed them on the dining table.

Started dinner with the staff.

"Is this steamed pork ribs with black bean sauce? The shop where I worked used to have this dish, but the employees were not allowed to taste it, so I don't know what it tastes like."

Song Tiantian looked at the layer of chopped ribs on the plate.

He swallowed lightly.

The waiters in the store can eat leftovers from customers in the private room.

But she is the cashier.

Can't AWOL.

So I have been working for half a year.

I have never tasted the taste of steamed pork ribs in black bean sauce.

Upon hearing this, Lin Xu said to Che Zai:
"Take two more plates out of the steamer, let everyone have a good taste."

When he opened his mouth, Song Tiantian felt a little embarrassed:

"I'll just taste it, I don't need to eat too much, I'll keep the rest for the proprietress."

"She's kept it, you just eat it."

After the car boy came over.

Everyone raised their chopsticks and began to taste.

Because the outside is covered with a layer of dry starch.

Makes the pork ribs very tender and smooth.

And it has a strong soy aroma.

Take a light bite.

The delicious gravy burst in the mouth.

"Wow, these ribs taste so good."

Song Tiantian sighed while eating.

I think this dish is really delicious.

Lin Xu smiled and said:

"Eat more if it tastes good, this whole plate is yours."

While everyone was having dinner.

On an office building not far away.

Panda, who usually smiles at everyone, is arguing with someone on the phone with an angry face:

"I took the tour group order from that school half a month ago. How are you guys? Because of the good business in the summer vacation, you suddenly refused to subscribe to the group ticket. Do you do business like this?"

The answer on the other end of the phone seemed to make him very dissatisfied:
"What's the use of just giving me money back? A student from another school is waiting to come out to play? Where the hell am I going to drag him?"

After hanging up the phone.

Panda was dejected and said to the staff of the studio:

"In the future, don't take up jobs in this kind of Internet celebrity scenic spot, what a goddamn god."

One employee asked:
"Now that Kaida School is ready to leave tomorrow, and they don't accept refunds, what should we do, Brother Pan?"

Panda scratched her hair in distress:

"The nearby scenic spots are all full, and we dare not go if we don't have the capacity to accommodate them. I'm also very worried...Forget it, let's go to eat first, and then we can figure out a way after dinner."

(End of this chapter)