Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 4 sold out for the first time!The turnover exceeded [-]!Excellent grade oily peppers!
"Is it this one?"

"Lin-Ji-Mei-food, yes, this one is exactly the same as the name of the store they posted on the Internet."

"Then go in and have a taste."

"Try it, it's so mysterious, I want to see how delicious it is."

"..."

After Li Qiang and the others left.

Some customers came to the store one after another.

They basically came here to taste it after seeing the promotion on social platforms.

Just got in.

A strong fresh fragrance drilled straight into the nostrils.

"Hey, it smells good enough."

"It looks really good. Just smelling it makes me hungry."

Every customer in the store counts as one.

They are all holding bowls and eating noodles.

The new customers suddenly looked hungry.

"Boss, here are three big bowls of tomato and egg hand-rolled noodles!"

"We want one big and one small."

"We are two big and two young."

"..."

The meals in the store are friendly to those who have difficulty choosing.

Because there is only one.

No choice at all.

You only need to order a large or small bowl according to your appetite.

After reporting the meal.

Some sit down and play with their phones.

Some went outside the kitchen to take pictures of Lin Xu rolling out noodles.

Now that I'm here to check in.

Naturally, take pictures, shoot videos and post a wave.

If it is delicious, it means that you have eyes that can discover treasure shops.

If it's not delicious, bring your friends over.

I can't be fooled alone.

Six p.m.

There are more and more customers in the store.

There are almost no vacancies.

There are many customers.

There are also more demands.

"Boss, is there any chili?"

"If you don't put a little spicy on the noodles, you always feel that something is missing."

"The boss takes two heads of garlic, but if you don't eat garlic in the noodles, the aroma will be reduced by half."

"Get some vinegar, boss, how can you not be jealous when eating noodles?"

Vinegar and garlic are available in the kitchen.

This is quite easy to satisfy.

But chili is just...

Lin Xu apologized to everyone and said:

"I was in a hurry today, so I didn't make time to make chili. Let's do it tomorrow. I will deep-fry the chili oil in the morning. The taste is absolutely delicious. I promise you will want to eat it again!"

The excellent oily and spicy technique has been obtained.

If it weren't for the lack of ingredients in the store.

Lin Xu made it half an hour ago.

Seven o'clock in the evening.

The store is officially sold out of noodles and toppings.

"Isn't it boss? I'm going to have another small bowl."

"Me too, a big bowl is not enough to eat at all."

"Tomorrow, I'm going to bring my friends to eat. Boss, you should prepare more."

"I'll come tomorrow too!"

"And I, I have to come to ask for leave!"

"..."

Lin Xu prepared sixty bowls this afternoon.

Originally thought that a bowl would not be sold.

Didn't expect it to be so popular.

After sending away all customers.

He opens the receiving account.

I found that today's turnover actually reached 1678 yuan.

what!
It's over a thousand!

"Tomorrow, we need to prepare more, and strive to make the turnover exceed [-] as soon as possible."

Lin Xu set a small goal for himself, and then started to tidy up the kitchen.

Clean the pots and pans and arrange them neatly.

He locked the shop door.

Holding the sweat-soaked chef's uniform, he took the subway back to the dormitory of the University of Finance and Economics to rest.

It's almost July.

Most of the graduates have moved out of the dorms.

Only those students who did not take the postgraduate entrance examination and did not find a job still stayed in the dormitory and refused to move out.

After all, the school dormitory accommodation is cheap.

Stay an extra day and earn a day.

On the fifth floor, Lin Xu opened the bedroom door of 504.

The roommates had moved out half a month ago.

He was the only one in the whole dormitory.

But that's fine.

At least no one disturbed his rest.

Lin Xu washed the chef's clothes he brought and hung them on the balcony, took a shower, and then lay on the bed, starting to sleep.

As a restaurant owner.

Getting up at three or four in the morning to buy groceries is a basic skill.

Although Lin Xu's store only has one staple food, it's okay even if he doesn't get up early.

But in the future, the dishes in the store will definitely increase.

More and more ingredients need to be purchased.

He thinks it is better to adapt to the routine of getting up early in the morning.

In order to avoid discomfort when you need to get up early in the future.

It was half past four in the morning.

It was just dawn.

There was a dewy coolness in the air.

Lin Xu rode a shared bicycle energetically and headed for Yingchun Street along the empty streets.

Come to the Chunfeng Vegetable Market at the end of Yingchun Street.

He began to purchase the ingredients for today.

"What's the price of tomatoes?"

"Two dollars and three."

"Choose whatever you want?"

"Choose whatever you want, just don't pick it up."

"Don't worry, my hands are light."

Lin Xu took a large plastic bag and began to pick out the tomatoes to be used today one by one.

The cooking skills of the system rewards include the experience of selecting ingredients.

Otherwise, Lin Xu really doesn't know how to choose.

In his opinion.

All stalls have similar ingredients.

But with the blessing of the system.

The advantages and disadvantages of various ingredients become clear.

Like tomatoes.

Choose the one that is round, uniform in color, and slightly concave at the top.

Such tomatoes are called mother tomatoes.

It is naturally ripe.

And the ones that are green or red in color, not round in size, and have a raised top are called male tomatoes.

Most of these tomatoes are ripened with a ripening agent.

The taste is sour and the taste is poor.

There is a big gap with the ripe sand tomato.

After picking more than ten catties of tomatoes.

Lin Xu chose another basket of relatively fresh firewood eggs and some seasonings, onion, ginger, garlic and other ingredients.

Then he came to the dried vegetable stand.

Start to choose the ingredients for making spicy peppers.

"Boss, do you have any thread peppers from Northwest?"

Three kinds of dried chilies are needed for excellent grade oily peppers.

One is Xianjiao from the Northwest, also known as Qinjiao Spicy Noodles, the other is Chaotianjiao from Sichuan and Chongqing, and the new generation from the Central Plains.

Spicy chili peppers, hot chili peppers, a new generation of red.

The three kinds of peppers have their own special abilities.

In order to make a bowl of spicy and attractive red and bright oily spicy peppers.

After Lin Xu selected three kinds of dried chilies.

Ask the store to help process it into chili powder.

The thread chili should be ground into coarse powder, so that the chili seeds are more complete and the fragrance is stronger.

Chaotian pepper should be ground into medium powder, which is more conducive to the exudation of spiciness.

The new generation needs to be ground into fine powder, so that the capsaicin can be better fried out, making the oily and spicy peppers more red and attractive.

After the chili powder is ground.

Lin Xu saw a small shop selling lard nearby.

Picked up another can of lard.

If you want the oily and spicy taste, you can't use only rapeseed oil, and you have to add some lard.

This way the fragrance will be stronger and last longer.

But too much lard will solidify.

So you only need to put a quarter to a fifth of the canola oil.

After all the ingredients are bought.

Lin Xu hired a tricycle.

Send all the ingredients you bought to the store.

Then they threw themselves into intense preparations.

Eleven in the morning.

The dough is ready.

Spicy pepper and tomato egg toppings are also ready.

Lin Xu placed the electronic blackboard with food prices behind the door.

Today's business officially begins!
(End of this chapter)