Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 419 Chen Yan: The harvest season is here!Give Dundun some different ingredients! 【Subscribe】

Be good, no wonder the senior brother is so unscrupulous, it turns out that the master still has this status.

When Guo Jichang announced this matter, all the people present sat up straight unconsciously, and those who whispered stopped talking. Everyone held their breath and listened carefully to the executive director's decision.

After the matter was finished, Baby Shen asked curiously:

"What about those people just now? Why haven't their honorary titles been taken away?"

This girl is quite vengeful.

Dai Jianli smiled and said:

"They are not qualified for this kind of title at all. The title of Chinese famous chef needs to gain a certain popularity in the circle, and at the same time, they have to participate in the customization of state banquet dishes, so the threshold is very high. Achievements, these two titles are very rare, and each award is a big event in the industry."

Lin Xu was a little envious, and didn't know when he would be able to get this honor.

The threshold for both titles is quite high.

Let’s not talk about the state banquet. If you don’t work in a few restaurants with the prefix of the country, you can’t get in touch with them at all.

And it's not enough to just participate in the production of state banquets, you have to participate in the customization of dishes.

In other words, it is necessary to formulate more suitable dishes for the state banquet according to the budget and requirements. To be able to do this, at least one must be the chief chef at the state banquet.

As for teaching apprentices, it's even worse.

Lin Xu is only in his twenties now, even if someone wants to be a teacher, he doesn't have time to teach.

Wait, this kind of honor is earned and cannot be obtained overnight.

At this time, Cheng Jianshe came to the stage, held a microphone and said:
"Thank you all my colleagues and friends for coming to my apprenticeship banquet in spite of their busy schedules. Now please take a break, the banquet will begin soon."

As soon as they heard that the banquet had started, the melon-eaters from all walks of life breathed a sigh of relief and began to digest what they had seen and heard this morning.

First he was apprenticed to a teacher, then he was made difficult to cook, and then Qi Zhentao set up his own business... All the things are linked together, which makes people feel dizzy.

It's finally over now, and everyone is using their own channels to publicize these things.

But the front is just eating melons. The most important thing is that Guo Jichang deprived the title on behalf of the Chinese Cuisine Association in the end, which fully demonstrated Diaoyutai's behavior style.

If you dare to provoke Diaoyutai, you must bear the consequences of retaliation.

Although Guo Jichang appeared to be doing business on the surface, all those present were bigwigs with a certain status in the circle, and they all knew the purpose of Diaoyutai.

Use the rules to retaliate, and at the same time give a warning to those old men who danced happily before.

As for the rule makers...

Sorry, the people from Diaoyutai are still in control.

This kind of behavior and ability fully demonstrated Diaoyutai's style of "we don't cause trouble, but we are not afraid of trouble".

Some of you went to the bathroom, some went out to smoke, and some walked around to exercise your body.

Ten minutes later, when Chen Yan and Xiao Jia with a video camera came in, today's noon apprentice banquet officially began.

Cheng Jianshe, the executive chef of Yanjing Hotel, and Qi Zhentao, the technical chef, expressed their gratitude to the guests, greeted everyone to eat and drink well, and kept asking those retired industry seniors to give more opinions.

Ye Lixin, the general manager of Yanjing Hotel, also came to the banquet hall when he heard that the matter had been satisfactorily resolved.

Everyone knows that this general manager only came out to show his presence after the matter was resolved.

If not resolved, or still deadlocked.

He will never come.

But it's good to come in now, Diaoyutai had just finished showing his fists, so he hurried over to show his relationship with Diaoyutai, so that all the old chefs who wanted to oust him before could see it.

Mr. Ye is not easy to mess with.

"I haven't been here for a few days, and I feel like Yanjing Restaurant has a new dish."

Chen Yan sat down next to Baby Shen, annoyed that she didn't come earlier and missed the big show, while holding up her chopsticks, she quickly tasted all the cold dishes on the table.

Lin Xu said:

"After Chef Cheng took office, he adjusted the staff in the back kitchen according to the true level of the chefs, and changed and supplemented the dishes, making the structure more scientific and healthy."

For such a change, Qi Zhentao has no objection at all.

He is now only in charge of the technical level, as for management, he doesn't care at all.

He still taught those apprentices who were serious and obedient, and those who obviously had ulterior motives took the opportunity to sever the master-apprentice relationship.

This is exactly what those people wanted.

Originally, you were the executive chef, so I called you master in order to be able to change to a lucrative position.

Now that it's not the management, it's time for another person to call the master.

When these people approached Cheng Jianshe, hoping to learn from them, they were greeted with dismissal notices one after another.

Although Yanjing Hotel is very large, it cannot accommodate any idler.

Cheng Jianshe's management is very much in the style of Xie Baomin and Gao Gao, going straight to the point without beating around the bush.

If you are not good at craftsmanship and don't work hard, then you will be fired directly.

As for who is your apprentice and who is related to it, I'm sorry, this is not within my scope of consideration. I am only responsible for removing the impurities in the back kitchen, and by the way, readjust the posts of the masters who were excluded before.

It has been just over a week since Cheng Jianshe took office.

But the back kitchen has changed a lot, the spirit of the chefs has taken on a new look, and the warehouse management is also in order.

And Qi Zhentao also adjusted his mentality and wholeheartedly taught everyone the basics of cooking.

The entire Chinese Ritual Hall is completely different from the past.

"Mr. Xie, is there any difference between this sauced beef and last time?"

Xiao Jia ate for a while, turned on the camera, and pointed at Xie Baomin who put down his chopsticks.

Well, you can't patronize eating, you have to visit the apprentice banquet.

Today, Dai Jianli happened to be on Xie Baomin's left, and Lin Xu was sitting on Xie Baomin's right. In order to increase the number of clicks, Xiao Jia directly took pictures of the three of them.

Wouldn't it be nice to have a three-cook ecstasy?
Xie Baomin picked up a piece of beef and tasted it carefully, then said:

"Perhaps because of the change of the executive chef, the ratio of marinated ingredients has changed slightly from the past. The aftertaste of this beef is softer, without the previous strong taste. It should be that the amount of some spices in it has been reduced. .”

Xiao Jia asked:
"What kinds of spices?"

Lin Xu smiled and wiped his mouth:
"It can't be said that we can't tell people's business secrets over a meal with a gift."

Dai Jianli tasted it:

"Old Cheng really has two brushes. When I came last time, I thought the stewed beef was perfect enough. But who knows that he has added another icing on the cake...Does Brother Lin know about it?"

Xie Baomin smiled:
"He must know that he has already become the director of the catering department of Yanjing Hotel. Lao Cheng's adjustment of the marinade must make him nod."

Lin Xu didn't deny it either, picked up a piece of beef and put it into his mouth, chewed twice:
"Chef Cheng only talked about adjusting the marinade. I haven't tasted it yet... This sauced beef is really good, and the taste is also good. If it weren't for Lin Kee's already having duozi beef, I would have to make this sauced beef whole to the shop."

The three of them had nothing to do, and commented on the cold dishes on the table.

Not long after, all kinds of hot dishes began to be served.

When the stewed Liao ginseng was served, Xie Baomin smiled unconsciously:

"In the first phase of the store visit, I ate a disastrous sea cucumber. Since then, I have had a shadow on this dish...Since I caught up with it today, let's try it again, and it will be an inspection homework."

He picked up a sea cucumber and put it on his plate, instead of eating it directly, he turned it over, exposed the belly of the sea cucumber, let Xiao Jia pat it, and then said:

"It's very clean, and it's well organized. It's better than last time."

After speaking, he picked it up and took a sip, then touched Lao Dai and Lin Xu:
"Try them all, this sea cucumber is well stewed, and the soup is just right, Lao Cheng has put in so much effort."

For the back kitchen of a restaurant, it is much more difficult to improve the original dishes than to add new ones.

Because new dishes are added, as long as they are made, because they are new, as long as the taste is not bad, they will be very popular.

However, the original dishes were changed too much and customers would not accept it, the changes were too complicated and the staff couldn’t do it, and the changes were too little and they couldn’t show their culinary skills. This time, Cheng Jianshe adjusted very well.

He borrowed some cooking techniques of Liao ginseng with abalone juice, but he didn't use abalone juice completely.

Instead, it combines the traditional broth and abalone juice in the north, so that the sea cucumber can be added with abalone juice on the basis of maintaining the original flavor.

It makes the sea cucumber delicious, but also has a rich gelatinous taste.

All in all, delicious and delicious.

The dishes were served one by one, and Xiao Jia had a strong sense of enterprise. When he was about to eat, he took a taxi back in advance with his camera.

For someone like him who gets a commission, the earlier the video is sent back, the sooner the post-editing editor can make the finished film, the earlier the commission can be obtained.

Under the influence of money, the store exploration program, which was originally twice a week, is now changing almost every day.

Netizens ridiculed him more than once for being obsessed with finding fault with his peers and unable to extricate himself.

Some chef groups also deliberately posted Xie Baomin's photos in the group, so that colleagues in the industry could see and pay attention.

But what about paying attention?
Xie Baomin went to explore popular online celebrity shops for a while, new Chinese restaurants with thousands of people per capita for a while, and occasionally some street stalls or pancake shops that didn’t even have stores.

Absolutely impossible to guard against.

"Wow, this buttery mushroom soup is really made to perfection. It's silky in the mouth, fragrant but not greasy. I feel that the dishes of Yanjing Hotel have improved a lot."

Chen Yan finished the last sip of soup in the bowl, and wiped her mouth in satisfaction.

The feeling of fullness is really comfortable.

She raised her hand and rubbed Dundun's big head:

"Young man, why do you look so unhappy? Auntie will go fishing later, will you go? Go and help me catch a big carp, and Auntie will buy you new clothes."

Dundun snorted, curled up in Baby Shen's arms, and continued to sleep.

For it, it would be better to stay in the store than to participate in this kind of banquet. There are no dishes that cats can eat.

As for buying clothes or something.

I am rich myself, so I don't care about the clothes you bought.

Just as Chen Yan was about to tease Dundun, Lin Xu said:

"Sister Yan, do you have a contract? Those old masters who are retired at home all want to show their faces on the Internet. It happens to be a free time right now. You can sign it."

After speaking, he pointed to Huo Yifan:
"Sign Huo Yifan and his father first, and strive for the chefs who will appear in "Eat Taste World" are all from our company. After opening a self-media account, you can take pictures of food tutorials, restaurants, and even apprentices. daily life, as long as they want to be famous, we will satisfy them."

When Chen Yan heard this, she couldn't care less about bullying Dundun:
"Fortunately, after the last time, I put a stack of contracts in the car... Wait, I'll go get them and start signing."

These contracts are basically printed, and the revenue sharing is an industry standard. As long as you fill in your name and stamp it, it will take effect.

Chen Yan hurried out, and not long after, she walked in with a stack of contracts.

At this time, Gou Junguo was leaning in front of Xie Baomin to inquire about the experience of exploring the store. When he saw Chen Yan, he took the initiative to say hello:

"Hello, Mr. Chen!"

As soon as Chen Yan saw him, she asked in a low voice:
"Manager Gou, do you plan to change jobs? Our company is now planning to create three top-notch stores. Are you interested in coming?"

Gou Junguo said helplessly:

"The liquidated damages for the contract I signed are very high, and now that the number of fans has increased, the company may not necessarily agree with me to change jobs."

He regretted not signing with Joy Media at the time.

Otherwise, if you and Lao Xie and Lao Dai form the Big Three of Tandian, who will dare to bully the three of us in the future.

Chen Yan thought for a while and asked curiously:
"Does your company have other high-quality anchors besides you?"

Gou Junguo shook his head. He didn't look at the size of the company or the contract when he signed the contract, so he just wrote his name with a pen.

Now he not only has to work at Yanjing Hotel, but also visits the restaurant five times a week.

Otherwise, it is a breach of contract and the company can deduct the remuneration.

"No, but my on-site director is quite professional. Last time he said he would switch jobs to Joy Media. Unfortunately, you are no longer recruiting. That's why he went to my company."

"Manager Gou, come and add WeChat, push that director over, and I'll talk to him. By the way, yours belongs to the Overlord Clause...I'll ask the company's legal counsel to contact you later, and the contract will be terminated, and we will re-employ at that time. company."

Gou Junguo was overjoyed, and immediately asked:

"My account can't be taken away, what should I do?"

"Then don't do it, then create a new account and repackage."

Gou Junguo showed a look of embarrassment on his face:

"The Yanjing Hotel written on my account, if they continue to use..."

"That's great. Yanjing Hotel has no shortage of lawyers. As long as you report to Mr. Ye, the legal department of Yanjing Hotel will let them start a new life."

Hearing this, Gou Junguo felt relieved.

He took the contract from Chen Yan and asked:

"Chen always comes here to sign these old seniors? Walk around, let me introduce you, these old seniors even secretly asked me how to gain fame on the Internet before eating."

In this way, except for some people who left early, no matter the executive chefs of major restaurants or retired master chefs, they all became the exclusive anchors signed by Joy Media.

As for how to promote these people, there is no rush, because Chen Yan plans to arrange for them to appear in "Eat Taste of the World" first, and get used to filming first, so that they can get acquainted.

Then enter the short video platform.

With the background on TV, and then promotion, you can get twice the result with half the effort.

Of course, you can't do this in a rush, it would be too similar, and you have to formulate a more detailed promotion plan according to the characteristics of the masters.

After signing around, she came over with a stack of contracts, with a smile on her face:

"I didn't expect to come here for a meal, and I could sign so many chefs. What a bumper harvest!"

Lin Xu was already full at the moment, he hugged Dundun, walked out of the banquet hall with a few people, said goodbye to everyone, and drove back to the store.

As soon as he entered the door, Shu Yun greeted him:
"Ah, Dundun is back, what delicious food did you eat over there?"

"Meow~~~~~"

Dundun yelled aggrievedly, the crowd was too noisy, and there was nothing suitable for cats to eat, so it ate up the yak jerky that Dai Jianli gave.

Although some boiled beef was brought over from the kitchen, it wasn't the little guy's favorite part, so he didn't eat much at all.

Lin Xu rubbed its head apologetically:

"Today, I patronize to watch the excitement, and I didn't let my son eat enough. I'll make you some meat that you haven't eaten before in the afternoon, so that you can enjoy the addiction of eating meat. Is that okay?"

Dundun immediately rubbed his head against Lin Xu's hand, and let out a soft cry.

While he was not busy at the moment, Lin Xu called Lao Huang:
"Is there any rare meat now? It's better to have the kind that Dundun hasn't eaten before. The little guy didn't eat enough at noon, and he's losing his temper right now."

Upon hearing this, Lao Huang smiled and said:

"Yes, I just bought a lot of bullfrogs from the market in the suburbs. Since I want to give it a taste, how about the bullfrog meat? It's okay, right?"

Bullfrog?

Not to mention, Dundun has never eaten this stuff.

Lin Xu said:

"Okay, then you can bring some. It happens that we haven't eaten much recently, so we cook it together with fat intestines. If there is any leftover, we can marinate it in stewed soup to make a spicy stewed bullfrog."

The meat of bullfrogs is relatively tender and delicious, and has low fat content. It is a kind of food that people who lose weight prefer.

The most classic way to eat this ingredient is with fat sausage.

Made together with fat sausage, the fat sausage absorbs the umami taste of the bullfrog and becomes more delicious.

The bullfrog will become more plump under the action of fat intestines.

The combination of the two ingredients is delicious and delicious, and will have the effect of 1+1>2. This is a delicacy that many people cannot refuse.

After hanging up the phone, Lin Xu scratched his chin and said:
"I'll treat you to a bullfrog in the afternoon, and I'll let you enjoy it then."

"Meow~~~"

The little guy became happy, and Lin Xu also went upstairs to check the work of the kitchen today.

At three o'clock in the afternoon, Lao Huang walked into the store carrying two large black plastic bags.

After saying hello to Shu Yun, he went upstairs on his own, and shouted at Lin Xu who was busy in the kitchen:

"Brother Lin, the bullfrog is here, what are you going to eat today?"

Lin Xu came out of the kitchen and was surprised when he saw two big bags of bullfrogs:
"Hey, did you make so many?"

"Don't mention it, people think the quality is too good and the cost is too high. If I want to buy a lesser one, I don't bother to send it back. Let's just eat it and count...By the way, Brother Lin, I went for a physical examination yesterday..."

"What's the result of the inspection?"

This question caused a trace of haze to flash across Lao Huang's vicissitudes of face...

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Cold weather is suitable for stewing bullfrog pot, what do you think?This chapter is 5000 words, ask for a monthly ticket, brothers!

(End of this chapter)