Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 421 Shen Jiayue: If I eat tonight, I will be a cat!Ten o'clock in the evening: meow meow meow! 【Subscribe】

Lin Xu boiled a pot of water, divided half of the sliced ​​bamboo shoots, lotus root slices and celery into the pot to blanch, and put the other half into the oil pot together with the cut potato chips and sweet potato chips.

Oiling in a dry pan, blanching in water, different dishes, and completely different methods.

After the blanched ingredients are broken, put them in the basin.

After the oil is cut off, take it out and put it aside to control the oil.

Then put the wok on the shelf, pour oil into the wok, put in the cut fat sausage and stir-fry.

These fat sausages are cooked in a pressure cooker, but if you want to be delicious, you need to stir-fry them in the pot to remove the excess fat and make them more fragrant.

Stir-fry the fat intestines until the surface bubbles, add a spoonful of chopped bean paste, stir-fry red oil, and let the surface of the fat intestines be covered with red oil.

Then add half a spoonful of knife-edge peppers made of peppercorns and dried peppers.

The knife-edge pepper can increase the spicy taste of the sausage, and at the same time fry the red oil, so that the aroma of the sausage is stronger and the taste is better.

Add half a pot of pork bone broth to the pot, bring to a boil over high heat and pour in the oiled bullfrog.

Add a little salt, a little sugar and a teaspoon of pepper.

Cook for two to three minutes, put the bullfrog with fat intestines in the pot, soup and meat into the pot with bamboo shoots, lotus root slices, celery and other green vegetables, put a spoonful of knife-edge pepper on the surface, and then put some minced garlic.

Pour hot cooking oil on top, and the fat sausage bullfrog pot is completed.

When eating, the bottom is heated, not only can it be warmer, but you can even rinse the vegetables after eating the meat, such as chrysanthemum, spinach, lettuce, everything is fine.

The Fat Intestine Bullfrog Pot has been made in three servings, and each serving is nearly a pot.

Just let the employees try it.

Then Lin Xu began to cook the bullfrog with fat intestines in a dry pot. In fact, the routine is similar to the bullfrog pot with fat intestines.

Stir-fry the sauce in a dry pot, add the oiled bullfrog, and pour in some rice wine to increase the aroma and at the same time remove the peculiar smell in the ingredients.

Continue to stir fry, and finally add the ingredients that were fried before.

After frying, turn off the heat and put it in a dry pan with onions.

After the two dishes were ready, Lin Xu put the finished bullfrogs into the stewed soup, boiled them on low heat for four minutes, then turned off the heat and soaked them in the stewed soup.

Taking advantage of this time, he cut a few slices of ham, and made a soup with the remaining pieces of marinated bullfrog.

When the soup is almost ready, add the washed lettuce leaves, and then turn off the heat immediately, so that the lettuce leaves will maintain a crisp and tender taste, which is very enjoyable to eat.

When the soup is ready, the bullfrogs soaked in the stewed soup should also come out of the pot.

Take it out carefully with a colander, put it on a large tray, pour some stewed soup on it, and start eating!
While he was busy cooking in the kitchen, Shen Baobao wore noise-canceling headphones and kept cutting videos on the deck in the corner.

I usually accumulate a lot of material, so I find a piece of copyright-free music as the BGM, and add it to the tidbits I usually shoot, and a video is officially produced.

"Eat baby."

Lin Xu came over and kissed Director Shen on the cheek.

"Have you eaten? Just finished editing."

Click Generate Video, then select the specification of 4K60 frame, and then click OK, the video will start to be generated automatically.

After taking off the earphones, Shen stretched obediently after getting up:
"Wow, it smells so good. I didn't expect the time to pass so quickly. I just sorted out the video materials and edited another video by the way. This is the meal."

When I was working in the audit office, I was so bored browsing the web every day, I always felt that time passed so slowly.

But now that I am a full-time UP master, I feel that time flies by.

If I had known that I would not resign, I would go to the audit office to edit videos every day. Isn’t this just a way to maximize the use of time?

When she came to the dining table and saw the three dishes and one soup, Shen Jiayue quickly took out her mobile phone and took a picture, and then sent it to Moments:

"The so-called ordinary happiness is probably that after I edited the video, he also prepared dinner, three dishes and one soup, all made of bullfrogs. I wish friends who saw this post a wonderful and happy winter this year." year!"

After posting, she noticed that Chen Yan also posted a post.

Mr. Chen, who was roughly equal to the Air Force last time, didn't know whether he couldn't get over this hurdle, or he was worried about his fishing skills.

This afternoon, she actually drove to the paid fishing ground in the suburbs, and caught more than a dozen big fish in a row, including silver carp, carp, and snakehead.

I also posted the catch to my circle of friends.

"Cut, the paid fishing grounds sell high-priced fish, and you have to buy as much as you catch. If you go so far to buy fish, it's better to go directly to the vegetable market."

In order to prevent her cousin from continuing to fish, Shen Jiayue sent a message to Chen Yan:
"Are you happy buying high-priced fish?"

Chen Yan soon came back with a voice message:
"I was fooled. The price of fish is super expensive. I spent thousands of yuan to buy such a pile of farmed fish. If I knew it, I might as well do something serious in the company... What are you going to eat tonight? I have the ingredients with me, please Everyone eats fish."

She was probably driving, so she didn't see the news in Moments.

"Tonight we will eat bullfrog, bullfrog pot, dry pot bullfrog, spicy stewed bullfrog, and bullfrog ham lettuce leaf soup."

"Wow, why didn't you say it earlier, I hate you guys!"

Mr. Chen felt that he was just a fool.

After driving so far, and carrying a large bag of fishing equipment, all kinds of busy work, the fish caught with painstaking efforts have to be bought at a high price.

If I had known this, I might as well just hold the fish in the Lin Kee aquarium with the fishing rod.

At least you don't have to pay for it.

Relatively speaking, wild fishing is still enjoyable.

She has arrived at the North Fourth Ring Road now.

Not long after, I got off the elevated road and came all the way to Yingchun Street.

Carrying the catches he caught, he rushed to the store, just in time to bump into Che Zai.

Chen Yan handed the fish to Che Zai and said:

"Put the fish in the aquarium."

Che Zai asked curiously:
"Did you buy this?"

"Fishing."

"Wow, Mr. Chen's technique is powerful enough. It's even bigger than the fish the proprietress caught last time."

Chen Yan: "..."

Although you are praising me, it always feels like a mockery.

It would be great if the paid fishing grounds could be compared with wild fishing.

When I came upstairs, everyone was eating.

Zeng Xiaoqi, who got off the morning shift today, saw Chen Yan and said with a smile:

"Wow, Mr. Chen who bought fish at a high price is back, everyone welcome!"

Chen Yan washed her hands at the kitchen door, dried them with paper towels, then sat next to Zeng Xiaoqi, and took a large piece of fat sausage from the beautiful host's bowl:

"Director Zeng, do you know? When I see fat intestines, I think of you. It tastes delicious, but it always smells stinky when I look at it."

Zeng Xiaoqi:? ? ? ? ? ?
What kind of magical metaphor is this?
She touched Chen Yan with her elbow:
"Boss Lin's car will arrive on the weekend. Let's take the fishing gear and go to test the car together. By the way, we will go to the suburbs to experience the fun of fishing again. Lele and Yuanyuan will also go this time."

Chen Yan put the fat sausage into her mouth and chewed it twice, originally she didn't plan to go.

But thinking about the unlucky last time, it must be an accident, and the battle for the name of the fisherman is imminent, so he said:
"Okay, when the time comes, this lady will turn into a serf and sing, you two just don't renege on your debts."

The last time Zeng Xiaoqi caught a big silver carp and Shen Jiayue caught a big carp, both of them had a harvest, so they were not afraid of this kind of provocation at all.

"Tch, you'd better practice throwing the rod more, don't even throw the fishing rod well then."

Chen Yan didn't compete with the two of them, and concentrated on cooking.

Although it is very unpleasant to spend money on fishing, it is quite exhausting to say the least.

Now I am eating several kinds of bullfrogs on the table, and I feel that one is more fragrant than the other.

"This bullfrog is delicious and the meat is so tender!"

"I heard it's low in calories, so it's very suitable for fat loss."

"Brother-in-law, I will round up the bullfrog in the future, remember to do it a few more times."

"You don't know, Dundun is addicted to eating today. After finishing a small plate of bullfrog meat, he even licked the plate. The boss and I looked stupid."

"..."

Hearing that Dundun also likes to eat bullfrogs, everyone feels that they should eat more.

Kittens with such a tricky mouth like it, can it be bad?

Lin Xu said:

"I asked Che Zai to buy a few bullfrogs. After get off work, I took them home and put them in the fish tank at home. I made them supper for Dundun at night."

Chen Yan curled her lips when she heard that:

"It's said to be supper for Dundun. Maybe Dundun won't be able to eat it, but it will be snatched by Dundun's stepmother."

Baby Shen doesn't like to hear these words:

"Don't be bloody. I want to practice yoga and piano at night. I also need to edit videos and organize materials. How can I have that time?"

"Really? Then why every time I go to visit at night, I can meet you cooking and eating?"

"Naaaa...that's just a coincidence, I swear, from today onwards, if I want to eat again, I'm...a fat cat that's fatter than a puffy cat!"

Hmph, as long as you have a full dinner, you don't eat carelessly in the middle of the night.

The Moonlight Sonata last time raised [-] fans, so I have to practice Liszt's "The Bell" quickly, and then shoot a video to increase fans, and let Dundun feel the charm of music by the way.

Lin Xu put a spicy stewed bullfrog into his bowl, and bit off a bullfrog leg in one bite. The garlic-like meat was tender yet tender.

After being soaked in the stewed soup, the spicy stew is rich, in sharp contrast to the tenderness of the bullfrog.

This kind of meat does not feel greasy after eating a pot at a time.

As for the dry pot and boiled methods, they are also very delicious.

The bullfrog meat is fresh and tender with a hint of sweetness. It is most suitable for making it spicy and spicy. The more you eat, the more you can't stop.

While they were feasting on bullfrogs, Happy Media uploaded the video of today's visit to the teacher's banquet to Xie Baomin's account.

The cover of the video is very attractive.

In the middle is Xie Baomin, with Lin Xu and Dai Jianli on both sides.

The title is also quite UC style:

"Explore the Yanjing Hotel at the risk of death. I heard that there is a different banquet here today. I call my junior brother, Lao Dai, and let's find out!"

But looking at the title, there are many elements.

Yanjing Hotel is where Xie Baomin became famous, and that video had already offended Yanjing Hotel to death.

Unexpectedly, he went again.

The word risking death is not only hilarious, but also a little curious.

Lao Xie won't be beaten this time, will he?

Clicking on the video, it is a title specially recorded by Xie Baomin standing at the entrance of the banquet hall:
"Boss, today we came to Yanjing Hotel again. We came to the banquet hall to attend a banquet. We took the opportunity to check the homework and see if the problems raised last time have been corrected."

The opening title is quite satisfactory, but there are no bright spots.

The only thing that is more attractive is the banner hanging behind:
"Yanjing Hotel Executive Chef Cheng Jianshe apprentice meeting!"

Seeing this, there was a burst of surprise on the barrage:
"Who is Cheng Jianshe?"

"It seems to be the head chef of Diaoyutai Building No. [-], the deputy of Chef Xie."

"Wow, no wonder you dare to go in swaggeringly. It turns out that the head chef has been replaced by one of our own."

"It's fine, why did you change the executive chef?"

"I feel like there is a melon, but I don't know if there are any big hands to show up and explain."

"Boss Lin must know, but he may not necessarily say it."

"Go back to his comment section and urge him."

After the title, there is a flash scene of the banquet hall, and there is a grand master's chair on the stage, which should be used in the apprenticeship ceremony.

Soon, start tasting.

Xiao Jia's voice sounded in the video:
"Mr. Xie, is this sauced beef different from last time?"

What follows is Xie Baomin's answer.

Several people tried to chat.

Soon it came to Lin Xu.

When Xie Baomin said that Lin Xu was the food and beverage director of Yanjing Hotel, a series of question marks floated across the barrage.

"I'll go! No wonder Master Cheng can be the executive chef of Yanjing Hotel. It turns out that Boss Lin is the director."

"He is so young, is it suitable to be a director?"

"Cold knowledge: Boss Lin recently served as the supervisor of Diaoyutai's catering department."

"Oh my god, what kind of life winning script is this?"

"There's a new identity that's about to be made public. The last time I bought a car live, the Mysarui company wanted Boss Lin to be a promotional ambassador."

"Jealousy separates my walls!"

"Oh my god, Chef Xie won't be picky about Yanjing Restaurant anymore, Master Qingjie!"

At this time, someone posted a message in the comment area:

"I just heard a friend in the circle talk about what happened in the banquet hall. I was shocked. I can only say that Boss Lin Saigao, Diaoyutai is awesome, Chef Xie is awesome, Plath!"

This endless comment made many people dumbfounded.

I always feel that something extraordinary happened in the morning.

Everyone asked about this person's news, but the other party did not say the specific situation because the influence was too great to disclose.

When netizens were struggling to find out what exactly happened, an account named [Yifan who worked hard to cook] posted a link to an article in the comment area:
"I was lucky enough to go to the banquet hall to watch the ceremony at noon, and I sat at the same table with Lin Xu by the way, and told the story, and let everyone see the ideological dispute within the catering circle."

Soon, netizens were attracted to it.

This Yifan who worked hard to cook was naturally Huo Yifan.

Now Joy Media has a special agent to help these newly joined chefs find suitable ways to increase their popularity.

Because Huo Yifan has a good relationship with Lin Xu, and also participated in the noon banquet, the company designed for him to gain fans through this incident.

Soon, his fans increased by thousands.

Coins, likes, reposts, and comments left by netizens who were surprised by this incident.

Let Huo Yifan get out of the circle quickly.

During the last cooking competition, his superb cooking skills attracted many fans.

Now it's breaking the news and releasing a photo with Lin Xu, which makes fans flock to it.

Although these things are difficult for ordinary people to come into contact with, it is really no secret.

Just say it, so that all chefs can learn from it.

At the same time, I would also like to remind the executive chefs of major restaurants, don't blindly trust your own people. Many times, bad things are broken by your own people.

Instead of relying on the "consciousness" of one's own people, it is better to form various rules and regulations.

Relying on the system can ensure the smooth operation of the back kitchen to the greatest extent.

Netizens didn't expect such a big thing to happen inside Yanjing Hotel, let alone the seemingly young Boss Lin, who managed a gang of criminals and thefts while talking and laughing.

"Worthy of being my fan of the blue man!"

"The recent video of Boss Lin shows no signs of it at all. He is too calm. If I manage such a big thing, it will definitely be publicized so that even the astronauts on the space station will know."

"Listen to the thunder in a silent place, it's amazing!"

"It feels like the chefs of all major restaurants in the capital will conduct a self-inspection."

"Chef Xie is picky about the dishes, and Boss Lin is picky about the management. The two brothers are going to offend the chef."

"Haha, I really hope there are more chefs like them, otherwise Chinese food will be over."

"..."

At eight o'clock in the evening, Lin Xu was almost too busy. He took the ingredients from the back kitchen and a few live bullfrogs, hugged Dundun, and went home from get off work with Shen Baobao.

When you get home, put the bullfrog in a fish tank covered with a mesh cover.

This can not only prevent Dundun from jumping up and pulling, but also prevent the bullfrog from jumping out.

After changing into home clothes, he went to the study to play games for a while, while Shen Jiayue, who was wearing a little dinosaur pajamas, sat in front of the piano and practiced Liszt's "The Clock" seriously.

The house has a full set of sound insulation, and a layer of sound insulation mat is specially placed under the piano, so there is no need to worry about disturbing the neighbors.

When she was practicing the piano piece, Dundun jumped onto the piano board above the music stand and listened quietly to the piano piece. Occasionally she made a mistake, and the little guy even murmured, like a teacher who was dissatisfied with the student's performance in piano class .

"I really wonder if Liszt is an octopus monster. Otherwise, how could he create such a complicated piano piece? Damn grainy, I must play it!"

This kind of difficult music is very energy-consuming.

Shen Baobao played for about an hour and felt a little sore. He planned to practice here today.

She set up the tripod next to the piano.

Then he started playing the relatively simple piano piece "Exodus" in his pajamas.

Hearing this piece of music, Dundun, who was lazily lying on the piano to check his homework, immediately got up, followed the rhythm of the piano, walked up and down on the piano with vigorous steps, his little head was still held high, a pair of The posture of looking down on all living beings.

Lin Xu, who went downstairs to drink water, stood at the stairs and stared blankly at this scene.

If I remember correctly, "Exodus" is about Moses being guided and leading the Israelites out of Egypt.

The way Dundun is strutting now, does he think of himself as Moses?

Fortunately, no one in the family believed in religion, otherwise, it would definitely be spread around as a miracle.

After he finished drinking the water, the piano music had also finished playing.

Dundun jumped off the piano, walked forward with his head held high, and was embraced by Lin Xu:
"You little guy, do you really think of yourself as a prophet of Western religions? Tell me when you're hungry, and I'll make you a bullfrog to eat."

After playing with Yehe Dun for a while, Lin Xu returned to the study and continued to play games.

Some levels of the new version of Call of Duty are quite strenuous, such as the level of survival alone. When he played for the first time, Lin Xu was full of thoughts:
"Since entering the pit, I have never fought such a poor battle."

When he was picking up rubbish, breaking doors, pressing locks and even laundry detergent, Shen Baobao's pretty face suddenly stretched out:

"Xu Bao, it's almost ten o'clock."

Lin Xu didn't expect time to pass so quickly.

He took off his earphones and asked curiously:
"What's the matter? Are you going to wash up and go to bed now?"

Shen Baobao shook his head, leaned into his ear and softly meowed:
"Meow meow meow~ I'm hungry!"

Lin Xu: "..."

So the oath I made at dinner was just to pave the way for learning how to call a cat at night?

No wonder it didn't say that eating is a dog.

Be careful...

At this moment, the game just reached the save point, he chose to close and exit, then turned off the computer, and was just about to go downstairs to make food, when Xie Baomin sent a WeChat message:

"Junior Brother, tomorrow I will be making Master's noodles in clear soup in Building No. [-]. Don't forget to come. All the chefs and Mr. Guo will be there tomorrow, so don't come too late."

Noodles in clear soup?

Finally making this noodle dish that is said to amaze everyone?

Lin Xu replied with a message:
"Okay brother, I'll go tomorrow after breakfast."

Leave the study and go downstairs.

Lin Xu took out a roast chicken that he packed when he got off work, put it on a plate, and steamed it in the steamer.

Immediately, he took out two packs of dried noodles, prepared to cook them, and then stir-fried them with mutton to make fried noodles.

Fried noodles with roast chicken should be enough.

After arranging this, he rolled up his sleeves, and was about to slaughter the bullfrog to prepare some food for Dundun, when Chen Yan suddenly called:
"Yueyue, open the door quickly, let me, Kangkang, what are you stealing at home?"

Shen Jiayue: "!!!!!!!"

Smelly Yanbao, you actually installed a camera in my house?

------

In the evening, I will wash my cat’s ears, so I will only write these two chapters today, and I will do three more tomorrow if I have time. Please stay safe, everyone.This chapter is 5700 words, ask for a monthly ticket, brothers!

(End of this chapter)