Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 424 Poached Eggs Added Difficulty of a Million Points, How Many Can You Eat?Unexpected bonus! 【Subscribe】

The trick Lin Xu wanted to add was poached eggs.

But it can't be ordinary poached eggs, that will make the whole bowl of noodles lose its artistic conception and style.

He was going to make the white part of the poached eggs by combining the minced chicken with the egg whites.

As for the yolk part.

He originally planned to mix salted duck egg yolk with quail egg yolk.

But thinking about it, it was not enough, so I went to the warehouse in the second building to search around, and finally found a can of crab roe.

Well, compared to other egg yolks, crab yolks are somewhat more compelling.

Crab roe alone is easy to get greasy, so he added some crab powder to neutralize crab roe and crab paste to increase the taste.

Chop all the crab roe, crab powder, and crab paste, add a little dry starch into it, and stir it into a slightly sticky paste. Not to mention, it is somewhat similar to egg yolk.

"Brother, what are you doing?"

Xie Baomin found out that the dried noodles were about to be cooked, but his junior brother had disappeared, so he went out to search and found Lin Xu busy in the small kitchen.

"I think the vermicelli in clear soup is a bit bland, so I plan to add a poached egg."

Poached eggs?
Xie Baomin glanced at the freshly prepared crab roe in the bowl, with a surprised expression on his face:

"I'm going, why didn't I think about this? You are so smart, junior, that you actually thought of using crab yolk as the yolk to make a poached egg. As for the egg white...are you going to use minced chicken and egg white for the egg white?"

Look, this is Senior Brother.

Even if I didn't think of it before, seeing Lin Xu doing it, I can immediately think of the specific method.

As expected of the king of chefs, this talent is really enviable.

Lin Xu said:

"Brother is really amazing, he guessed my intention all at once."

Xie Baomin smiled, and shouted outside:

"Xuesheng, get some lard here... Hurry up, it's urgent."

Lin Xu had already prepared the yolk of the poached egg, and he brought over the minced chicken that Qiu Zhenhua had smashed with the back of a knife.

Add a little salt, white pepper, soft white sugar, two large cornstarch powder and three egg whites.

Under normal circumstances, it is not necessary to add cornstarch to make hibiscus chicken slices, but this is to make the finished product more like egg white, so some cornstarch with smooth taste and whiter color should be added.

In this way, the appearance of poached eggs is whiter and more delicate, and it is closer to the appearance of real egg whites.

As for adding egg white, it acts as a binder and makes the egg white taste better.

He originally planned to whip the egg whites, but after thinking about it, the beaten egg whites would cause many dense bubbles in the finished product, which was not beautiful overall, so he gave up.

When ready, Zhao Xuesheng also brought the lard over.

The reason why lard is used is the same as the fried vermicelli in the next room. It is to prevent coloring. If other fats are used, there is a high probability that it will be dyed golden yellow or even a heavier color.

Only lard is pure and colorless.

When fried at low temperature, it will not be colored at all, so the fried protein is still white, and the appearance is more perfect.

The oil temperature is [-]% hot, and adjusted to a low heat.

Lin Xu took a slightly flat spoon and rinsed it in the oil to shake off the excess oil, then scooped a little bit in the meringue, so that the meringue spread a thick layer on the bottom of the spoon.

Then use a small spoon to scoop two spoonfuls of egg yolk made from crab roe into the middle, and spread it slightly into an oval shape.

Finally, pour some egg white batter to completely cover the egg yolk and basically fill the spoon, so as to maximize the appearance of poached eggs.

When done, put the spoon in the pot, just reaching the bottom of the pot.

Just put it in and don't move it, fry it directly with the spoon, wait for the surface to tighten a little, and then carefully pull the spoon out of the pot.

This is a process that tests patience.

Fortunately, there are many spoons in the Diaoyutai kitchen. Lin Xu found five or six spoons of the same style at a time, so that five or six poached eggs can be made in one pot.

When frying at low temperature, the protein solidifies slowly, but the progress can also be seen.

At the beginning, the protein on the surface will swing around with the floating of the oil, and there will even be some fine white foam floating on the oil surface.

After the surface solidifies, the proteins become quiet.

But I can't move yet.

Still have to wait until there is a gap on the edge of the spoon where the protein shrinks due to solidification, and then gently hold the spoon and tilt it slowly.

When it is almost ninety degrees, the whole Baishengsheng fake poached egg will roll out of the spoon and spread flat on the bottom of the pot.

At this time, it is basically formed, just fry it for a while, so that the protein inside is completely solidified.

Don't worry about the egg yolk inside being raw, because both crab roe and crab powder or crab paste are cooked and can be eaten after a little heating.

Not long after, the poached eggs were officially ready.

Xie Baomin brought a small pot of clear soup that he made earlier and said:

"Take it out and rinse it in the soup first to get rid of the excess fat. This will make it look better. I can't wait to take a picture and show it to my master. He must be very excited."

Who would have thought that clear soup noodles were improved into clear soup noodles with poached eggs.

Lin Xu fished out a few finished ones and started to cook the next pot.

All the chefs are here today, making one bowl is definitely not enough to eat, at least one bowl is needed.

Xie Baomin saw that it would take a while for the next pot, so he carried the poached eggs away with the soup pot.

In the next room, the noodles had already been deep-fried. Qiu Zhenhua took them out and put them in clear soup. Just like poached eggs, these noodles also need to be cooked in clear soup to remove the oil and soften again.

After softening, the noodles are closer to what they were when they were cooked, and they are countless times thinner.

"Old Xie, I can start to put... what are you serving in the bowl?"

Xie Baomin said proudly:

"My junior felt that the noodles in clear soup were too bland, so I made a few poached eggs."

Song Dahai muttered:

"This clear soup is not an ordinary clear soup, and the noodles are not ordinary noodles. Wouldn't it be too..."

Guo Weidong observed more carefully. He looked at the poached eggs in the basin and said:

"These poached eggs don't seem to be ordinary poached eggs... With Master Lin's talent, he would be ashamed to make some ordinary poached eggs if you asked him to do so."

What is the occasion now?
It is a group of state banquet chefs who reproduce a bowl of noodles created by the former Diaoyutai chef when he retired.

Ordinary poached eggs, are you willing to take them out?

"Dongdong's eyes are pretty good. The white of this poached egg is made of minced chicken and egg white, and the yolk inside is made of crab roe with a little bit of crab powder and crab paste... I'll ask you all! "

"hiss……"

There was a sound of breathing around.

Like Xie Baomin, they did not expect to add a poached egg to this legendary noodle soup.

Of course, it's not easy to add even if you think about it.

Because this poached egg is only [-] million points more difficult than ordinary poached eggs.

Dai Jianli said with emotion:

"Brother Lin's brains are really enviable. He is indeed the apprentice that Chef Gao has the cheek to accept. I will get two big bowls later. I'm sorry for Brother Lin's dedication if I don't eat more."

The other chefs immediately said:
"Fuck you, you actually want to find a reason to eat more right now."

"If Lao Dai puts his mind to the right place, he might be accepted as a disciple by Chef Gao."

"One old Xie is enough to give Chef Gao a headache. If you add Lao Dai, how many troubles will there be?"

"It's better to have a few more people like Master Lin, who are sensible and polite, unlike these two bandits, even a wolf dog tied in the yard can't guard against them..."

Listening to everyone's murmurs, Xie Baomin said:
"Qiu Qiu hasten to serve the noodles. I'm still waiting to put the poached eggs in and show it to my master. With the addition of poached eggs, the appearance should be improved."

When Qiu Zhenhua heard this, he brought a small white porcelain bowl, which contained more than half a bowl of clear soup like boiled water.

Then use chopsticks to pick up the oily and softened noodles in the bowl and carefully place them in the bowl. When putting them, use chopsticks to pick up the noodles and buckle them in the bowl, so that the noodles look more attractive.

After the noodles were served, Xie Baomin scooped the poached eggs soaked in the soup basin with a small spoon and put them in the bowl.

The white porcelain bowl, the clear soup, the neatly arranged noodles, and the white poached eggs fully express the cooking concept of simplicity.

"I'll go, this side looks like a clear soup with little water, but the fragrance is really strong."

"Not only the fragrance, but also the umami taste, which is simply amazing."

"It's really ingenious."

"Old Xie, hurry up and take a picture. After the filming, let me take a picture too, and send it to the group to pretend to be aggressive."

"I shoot and I shoot too, it's so rare."

"..."

Xie Baomin picked up his mobile phone, took a photo of the face on the table and sent it to Uncle Gao:
"Master, the noodles in clear soup that you created yourself have been improved by adding a poached egg. Doesn't it look better?"

On the other side, Uncle Gao, who was wandering by the Crescent Spring, looked at the pictures sent from his mobile phone, and unconsciously showed a gratified smile on his face:

"This kid, there will always be some new tricks, but the food is not static, if it has been sticking to the rules, how can it develop?"

He is very satisfied with Lin Xu's improvement.

I couldn't care less about looking at the scenery at the moment, picked up the phone and replied a message:
"I hoped you would have thought of this when I made this noodle soup, but you got so excited because you patronized me, and didn't think about it at all, and so did the others... The inheritance of the master must be your younger brother."

Xie Baomin: "..."

Master, can you stop being so straightforward?

I'm only a child of more than five hundred months old. If you pierce my self-esteem so directly, aren't you afraid that I will get jade disease?

But the inheritance of the master's school has nothing to do with me.

This heavy burden should be handed over to the younger brother, I just like to wander around!

When Lao Xie was muttering to himself, Lin Xu, who was making poached eggs in the small kitchen next door, was stunned on the spot, because a system prompt sounded in his mind just now:
"The host has boldly improved master Gao Peisheng's retired noodles in clear soup, which has been recognized by the master and rewarded with a perfect homemade meal - clear soup noodles. Congratulations to the host."

what?
Is this done?
I originally planned to use the memory exchange card to redeem this delicacy, but I didn't expect it to be unnecessary. What a surprise!

While excited, the system beep sounded again:
"The host has learned master Gao Peisheng's original dishes within one year - shredded white jade lotus root, clear water lotus root, and vermicelli in clear soup, completed the master-apprentice task [Passing the fire], won two lucky draws for perfect-level lost dishes, and one lucky draw for perfect-level cooking techniques , Congratulations to the host."

Yo ho!

Lin Xu wished he could yell.

I really didn't expect that the master-apprentice mission was completed in this way.

Two lost dishes and a perfect cooking technique, just thinking about it makes people feel excited.

He originally wanted to draw a lottery immediately to see what he could get without Dundun's help, but then he thought about it and gave the little guy a chance to contribute to the family.

And this is a lost dish, not a famous lost dish.

If you get a reason for being lost because it is unpalatable, it will be a lot of fun.

So it is still important to be cautious about this kind of thing. Since there is a plug-in to increase luck, it is not useless. Anyway, the system has not judged that this is a card bug.

Lin Xu put away his thoughts and continued to make poached eggs.

When he finished, all the noodles had been fried and softened with clear soup.

Put the noodles into bowls, and put a poached egg in each bowl, put them together to take a photo, and then pick up a bowl and start eating.

"Hey, there's really nothing to say about this soup."

"Just make this soup, and you can kill all Chinese restaurants in seconds."

"You said, it costs [-] yuan a bowl, can you keep your capital?"

"Anyway, I don't sell it, and we don't have new ones in our building. To make it once, all the chefs have to gather, let alone [-] bowls, and [-] bowls are not worth it."

"..."

Holding the bowl, Lin Xu didn't eat the noodles directly, but took a sip of the soup first.

The clear soup has a strong fresh fragrance, and it is different from ordinary clear soups. There is a slight vegetable flavor in this soup, which neutralizes the greasy feeling that is more common in high soup.

There is no food, but the taste of vegetables can be tasted. I have to say that the noodles in clear soup created by Master are really amazing.

After taking two sips of soup, he picked up a chopstick noodle and put it in his mouth.

The noodles are smooth, without any fried greasy feeling, but a bit like eating vermicelli.

When eating noodles, take another bite of the poached egg. The egg white is tender and smooth, while the egg yolk inside is full of the fresh aroma of crab.

The rich aroma of crab roe, the freshness of crab powder, and the mellowness of crab paste all burst into the mouth, which is indescribably wonderful. For those who like to eat crabs, this kind of temptation is simply irresistible.

"Brother Lin's poached eggs are amazing."

"It not only enriches the taste of the soup, but also fills the gap that there is no seafood in the broth."

"Well, with poached eggs, this bowl of soup already contains all kinds of delicacies in the world, rivers, lakes, and seas. It can be regarded as the master of this soup."

"It's so enjoyable to get ten or eight in one breath."

"The crab roe inside is really amazing... But besides crab roe, I think sea urchin or starfish can also be used?"

"Of course that's fine. There are still a lot of alternative ingredients... If you want to try it, you can call me. Our old Dai is a professional evaluation."

"Rolling, and want to cheat food and drink, the price of this thing is not cheap."

For this group of chefs, there are no secrets about any gourmet food. Even the vermicelli in clear soup, they know how to make it, but they just don't understand the ratio of ingredients in the broth.

And the cost of this kind of broth is ridiculously high, even Diaoyutai can't try to make it every day, so everyone flocked to watch Xie Baomin's cooking techniques.

After a bowl of noodles, Lao Dai and the others started to grab the remaining bowls.

Lin Xu posted the photo he had just taken to his personal feed on the Internet, and accompanied it with the text:

"Families who are down and out, come to Diaoyutai to visit relatives, and they actually serve noodles in clear soup, and you can't eat more... Can you see that the cost of this small bowl of noodles exceeds four figures?"

As soon as it was released, netizens flocked to it.

In the picture, Lin Xu and a group of state banquet chefs are standing in front of the stainless steel workbench in the kitchen. There are bowls of noodle soup on it. Poached eggs lay on top.

But seeing the second half of the sentence...

"The cost exceeds four figures? Boss Lin, are you talking about Vietnamese Dong?"

"Unexpectedly, my culinary skills can reach the standard of a state banquet chef."

"A bowl of white boiled noodles costs four figures? Boss Lin, are you kidding me?"

"If it's four figures, then my mother's braised noodles can't be sold for five figures."

"..."

When everyone was joking, Huo Yifan jumped out to share science with everyone.

"If you're not mistaken, this should be Lin Xu's master Mr. Gao's own noodles in clear soup. It looks like boiled noodles in plain water, but in fact it uses second-boiled broth. The cost of a pot of soup is at least tens of thousands. Yuan, the noodles are also made by a master-level pastry chef who pulls more than [-] buckles, and then deep-fries them in lard, and as for the poached eggs...it should not be the kind you usually see."

This was discussed between Lin Xu and Huo Yifan.

Let Huo Yifan quickly grow fans.

However, making poached eggs today was quite impulsive, and I didn't have time to talk to Huo Yifan, so this professional science expert couldn't guess how poached eggs were made.

But his intuition told him that if the noodles are so good, the poached eggs can never be simple.

After such a popular science, everyone discovered the difference in this bowl of noodles.

The original ridicule has also become an all-in-one "ask for a tutorial!"

Even if I don’t cook this kind of noodles, I feel like I’m a culinary master if I put it in my favorites.

Lin Xu said in the comment area:

"Due to the principle of confidentiality, vermicelli in clear soup cannot be made public on the Internet, but poached eggs are fine. This is my own practice today. I have time to take a picture so that everyone can see the mystery. Tips from the front row, because of this Poached eggs are more expensive, so don’t make them in front of your mother, or you will be beaten easily.”

Everyone was surprised to see this comment.

Homemade poached eggs?

Easy to be beaten by mom?
"What kind of ingredients are used for this?"

"It shouldn't be easy."

"Looking forward to the video tutorial, even if you don't know how to do it, it's fun to watch."

"The same expectation, but as a food lover, I still want to try it, but I don't know if I will use sky-high ingredients, and my wallet continues to dry up."

"I own two houses under my name, a monthly salary of [-] yuan, and a deposit of [-] yuan... May I ask if I will go bankrupt if I cook this poached egg once?"

"It won't go bankrupt, but it will wet the bed... Don't sleep upstairs, get up and pee!"

"..."

After eating the noodle soup, the lunch in Building No. [-] officially started.

Everyone came to the small restaurant where the employees ate and began to eat lunch.

Dai Jianli looked at Lin Xu and asked:

"What are Brother Lin's plans for the afternoon? Do you want to visit the shop with me?"

Lin Xu smiled and shook his head:
"I won't go to the store, I still have a lot of things in the store... But, how about I go to Building No. [-] to get some lo mei later? When I came, Yueyue said that it had been a long time since I had rabbit head and sweet There are braised ducks and the like, and I want to take them home to try."

Dai Jianli slapped his thigh immediately when he heard it:
"What a coincidence, hey, the shop is making sweet-skinned duck. I think it will be out of the pot after we finish eating. It's just a chance for you to see how sweet-skinned duck is made."

Is it?

Lin Xu's heart skipped a beat, and he remembered the memory exchange card that he hadn't used just now.

Hey, wouldn't this come in handy?

--------

This chapter is 5200 words, ask for a monthly ticket, brothers!

(End of this chapter)