Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 428 Eating shabu shabu on a snowy day, what a beautiful word!Take Dundun to a snowball fight! 【Subscribe】

Lin Xu turned to the elevated road and listened carefully to the content of the system prompt tone.

"Because the host likes to prepare a fishing association, the side task [establish association] is triggered: the host is requested to establish the Yingchun Street Fishing Association before December 12, and win no less than 31 fishing members. After completion, reward the perfect Sichuan cuisine flavor type lottery once."

What do you mean?
Why did you suddenly ask me to set up a fishing association?
Is this going to gather the fishing guys on Yingchun Street to fight?

Lin Xu was a little surprised.

But it's okay to set up an association, so that the old grandson won't be able to control his emotions one day and beat someone up.

Well, Fisherman is usually very kind.

But there are also some taboos that cannot be touched.

The first thing to bear the brunt is the location of the fishing point.

Although the fishing spot for wild fishing seems to be an open space on the bank of the river ditch, it may be sorted out by fishermen bit by bit with their hands.

When you come up, you rely on the number of people to occupy it, and no matter how good-tempered you are, you can't stand it.

Lin Xu drove to the North Fourth Ring Road, while Shen Jiayue began to invite everyone in the group to go to the restaurant to eat hot-boiled mutton.

When they returned to Linji Food in a hurry, the people who ate shabu-shabu had already arrived.

Brother Qiang, Panda, Wu Kexin, Yue Liyue and his friends, as well as Zeng Xiaoqi, Dou Wenjing, and Brother Feng, who had just finished dealing with some legal terms in the company, were all there.

It may be because the temperature is too low. At this moment, the sleet has turned into heavy snow like goose feathers, flying all over the sky, as if coming to the world of fairy tales.

Seeing Lin Xu's new car, Yueliyue Pan Daqiang ran out to take pictures.

"Fuck, this car is so handsome."

"Dream car, this carbon fiber body, these headlights, you can feel it just by looking at it."

"It's really the first choice for fried street!"

Lin Xu smiled and said:

"This car is not qualified to blow up the street. The cars that blow up the street are usually cars with relatively large brands and exaggerated shapes."

These days, high-end car companies are trying to find ways to harvest the leeks of the rich.

What is the [-]th anniversary edition, what is the classic shape, what is the limited release... Although the quality has not improved much, the price can be higher.

Tens of millions of cars are commonplace.

This [-] million modified car wants to bomb the streets of the capital, so let's go a little later, and it's almost the same to bomb the streets in the urban area of ​​Yinzhou.

After getting off the car, we opened the trunk and everyone started to take their fishing bags.

"Haha, you guys really went fishing. Baby Yan caught a few, did you get rid of the Air Force hat?"

As Lin Ji's chief salt spreader, Zeng Xiaoqi approached with a smile and sprinkled a large handful of coarse salt on Chen Yan's wound.

Looking at her smug smile, Chen Yan said helplessly:
"My float has moved. I was going to fish, but it suddenly snowed. At the beginning, there was a sleet... This time is not counted. Next time, I will definitely show you how good I am."

The three major misconceptions of anglers: Today will definitely explode, the fish is floating, and the big fish has already entered the nest...

When the old grandson was about to send the fishing bag home, Lin Xu said:

"Uncle Sun, come here as soon as the package is delivered, and come with the aunt, and we will have a lively meal of hot-boiled meat."

"Okay, I'll put my bag home and change my clothes."

Old Suntou is also a decent person, and he is somewhat rude to eat in outdoor fishing clothes.

After everyone finished taking their things, Lin Xu locked the car door and was about to go in with Dundun in his arms, but the little guy broke free from his arms all of a sudden.

It revolves around the snowflakes, sticking out its small tongue from time to time to lick the snowflakes that float to its mouth.

After playing for a while, I was not satisfied, so I jumped onto the hood of the car next to me, then jumped to the roof, and stood on it to chase the snowflakes falling from the sky.

Seeing this, Lin Xu felt that it would be fine to let it have fun, so he said to Shen Jiayue:

"Let's have fun with it outside, I'll go in and prepare some shabu-shabu, and we'll eat it later."

After finishing speaking, he stomped his feet on the non-slip mat at the door, shook off the slush from the soles of his shoes, and strode into the store.

Anti-slip carpets have been laid in the lobby of the store, which can effectively prevent customers from slipping on the marble floor tiles with snow on their soles and causing accidents.

When I came upstairs, there were two large copper pots on the dining table outside.

Lin Xu said:

"Don't eat here, send it to the banquet hall upstairs."

There is no one in the banquet hall today, and the windows inside are big enough, so you can just sit by the window, enjoy the snow while eating hot shabu-shabu. ''

And the noon peak will start later, if a customer wants to eat shabu-shabu after seeing it, he has to bother to explain, why not find a quiet place and eat slowly without being disturbed.

After giving the order, he walked into the kitchen and saw several helpers cutting mutton.

Chezi said:

"Just now, Lao Huang happened to be nearby. When he heard about eating hot-boiled mutton, he turned around and got some mutton from the car, and told us the delicious parts of hot-boiled mutton."

Lin Xu asked curiously:
"Is he not coming to eat?"

"No, I said that after giving up meat and alcohol recently, I can sleep soundly at night, and my whole body is more energetic. I must continue to maintain it and strive to lose [-] catties by the Spring Festival."

Good guy, this is working hard.

It's also very good, the pursuit of health.

Speaking of this, Lin Xu remembered that the beef tartare he had promised to Lao Huang hadn't been made yet, so he planned to make time to make it so that Lao Huang could enjoy his meat-eating addiction first.

Now that the mutton is almost ready, let's start making the soul of the mutton, which is the sesame sauce.

Lin Xu brought a basin, poured four catties of sesame paste into it, and poured about one catty of peanut butter into it.

Putting peanut butter can make the aroma more balanced, and at the same time, the sesame sauce has a hint of sweetness.

In the early years, due to the lack of supplies, the sesame paste that people in Beijing love to eat could not be supplied, so the state-owned sauce factory would mix peanut butter into the sesame paste to make up for it.

This sauce is called Erba sauce.

Compared with pure sesame paste with a slightly bitter taste, Erba sauce has the sweetness of peanuts, which makes children love it more, and it has become a delicacy that many people will never forget.

In fact, there are plenty of supplies now, and there is no need to add peanut butter to the sesame paste to make up for it.

But Lin Xu likes the sweetness of eating peanut butter, so he added some.

In addition to peanut butter, if you want sesame paste to taste better, you can also add Sprite to it.

Sprite has a sweet taste and is rich in carbonic acid. Adding it to the sesame paste can make the sesame paste rich in many small and dense bubbles. These foams give people a strong sense of satisfaction when eaten in the mouth.

It's like eating half a jar of sesame paste in one bite.

In fact, after removing the foam, there wasn't much sauce at all.

In addition, soft white sugar can also be added, which can also taste sweet and greasy.

After putting in the peanut butter, Lin Xu scooped a few pieces of fermented bean curd, crushed the tofu with a small spoon, mixed it with the fermented bean curd soup, and poured it into the basin as well.

Then pour in one tablespoon of chive flower sauce, one tablespoon of marinated shrimp oil, two tablespoons of pepper oil, two tablespoons of sesame oil, and a little soft white sugar for freshness.

After putting everything in, start stirring with chopsticks.

First stir all these ingredients evenly, and then slowly pour in the brine boiled with spices such as pepper, star anise, cinnamon, cloves, and cumin.

This brine is also used for flavoring.

But be careful when you use it, it must be allowed to cool before adding it.

Otherwise, the sesame paste will produce oil after being heated, and the taste and aroma will be greatly reduced.

Slowly add the brine in this way, and stir the sesame paste until it is in a creamy state. When the chopsticks are lifted up, it is a line. This kind of sesame paste is enjoyable to eat.

After adjusting the sesame paste, Che Zai took it and began to pour it into the bowl.

Lin Xu started to fry the pepper pieces.

This is an essential ingredient for eating instant mutton.

Cut the dried chili into sections and put them in a bowl. If you like spicy food, you can add some thick chili noodles, pour over [-]% hot peanut oil, and the chili sections are ready.

If you are afraid of frying, you can soak the dried chili in warm water first, so that no matter how high the oil temperature is, it will not be burnt, and the taste of the chili segments will be very crisp.

With tahini and fried chili segments, the rest of the toppings are more casual.

Cut a bowl of minced shallots, a bowl of coriander segments, a bowl of mashed garlic, a bowl of chive flower sauce, and a few pieces of fermented bean curd... These individual ingredients are extra.

Let it go if you want to eat it, and don't let it go if you don't want to eat it.

When the dipping materials are prepared properly, the mutton is ready to eat.

Che Zai asked curiously:
"Boss, what ingredients are in the bottom of the pot?"

"Cut some scallion and ginger, and grab a handful of dried shrimp to enhance the flavor."

The bottom of the mutton pot is super simple. Strictly speaking, you don’t put anything in it, just boil it in water, but for the sake of taste, it’s better to put some small ingredients.

Crustaceous seafood is preferred for small ingredients at the bottom of the pot.

Those humble shrimps and crabs, put them in and cook them, and the umami taste will be diffused immediately.

This kind of umami is paired with mutton, and it tastes amazing.

Everything is ready to start eating.

When Lin Xu came downstairs to call everyone to eat, he found that the snow outside was getting bigger and bigger, and there was a thin layer of snow on the ground.

Dundun was still outside, but he had already got off the roof of the car. At this moment, Han Shuzhen, who was rushing to eat hot-boiled mutton, was holding her in her arms to watch the snow.

"The little meat pad is cold, what should I do if I catch a cold later?"

Shen Guofu, Cui Qingyuan, Geng Lishan, Geng Lele, Chen Yuejin, Ren Chongmo and Lao Suntou all came.

Everyone chatted casually while admiring the snow scene.

The first snow in winter is just so heavy, maybe next year will be a bumper harvest year.

Lin Xu said to everyone:
"Everything is ready upstairs, let's go upstairs and enjoy the snow scene while cooking meat."

As soon as they heard that the boiled mutton was ready, everyone patted the snow on their bodies, stomped their feet, and followed the elders inside.

Seeing everyone going in, Dundun was about to jump out of Han Shuzhen's arms and continue playing in the snow when Han Shuzhen hugged him:
"Little naughty, don't even think about escaping from grandma's palm... Let's go, eat boiled mutton with grandma, and I will give you a taste of Xuexue's most suitable delicacy later."

The soup base of hot-boiled mutton is clear water, so it doesn't matter if you eat the mutton that is taken out.

But the dipping sauce is not good, the seasoning inside is not suitable for kittens.

When we arrived at the banquet hall upstairs, Che Zai had already added the soup base, and now he and two waiters were putting the lid on the copper pot and adding charcoal to it along the chimney above.

This kind of compressed fruit charcoal is more resistant to burning, and you can basically eat it after adding it once.

In order to prevent carbon monoxide poisoning, the windows on both sides are slit to allow air convection, but not to make people shiver.

Shen Guofu stood in front of the window, glanced at the snow scene outside, and said with a smile:

"It's really appropriate to eat shabu-shabu at this moment. Mr. Lishan, brother-in-law, Professor Ren, Professor Cui, and Brother Sun, let's have a drink together later."

Ren Chongmo nodded:
"How can you eat hot-boiled mutton on a snowy day if you don't have a drink? Let's have a bottle of Erguotou. We old Yanjing people eat instant-boiled meat, and Erguotou is standard."

Originally, Shen Guofu wanted to open two bottles of Wuliangye.

Since Professor Ren ordered to drink Erguotou, he said to Chen Yan:

"Xiaoyan is going to get the bar. Be diligent in front of your parents-in-law, lest your in-laws will be dissatisfied with you."

Tian Qinglan immediately said:
"Why would you be dissatisfied? Xiaoyan is really a good wife who can't be found with a lantern. She is sensible and polite. She often buys things for us secretly. She told our old man yesterday that we did it. I have learned all my life and taught countless students, so God gave us such a perfect daughter-in-law."

Chen Yuejin:? ? ? ? ? ?
Old sister-in-law, is this our daughter you are talking about?
Why is it completely different from our impression?

Zeng Xiaoqi and the others also looked at each other in disbelief.

How could Yan Baobao, who is usually a dick, have such a high evaluation?
Sure enough, it is good to be sisters with mother-in-law first.

When I'm not busy, I must find those aunts in their fifties to recognize a sister or something. If there is a handsome nephew by then, wouldn't it be... hehe!
When Chen Yan went to get the wine, the waiters filed in with mutton, each table with a plate of mutton oil, followed by mutton brain, mutton crotch, mutton tendon, cucumber strips, mutton tendons, big three-fork and other parts.

Basically, there are all kinds of meat that are suitable for shabu-shabu, and the amount is quite sufficient. There is a table set up with ice cubes under the plate, so that the lamb can always be kept fresh and tender, and will not age due to the rise in room temperature .

In addition to mutton, there are also ingredients such as cabbage leaves, vermicelli, and tofu.

Finally, all kinds of small ingredients are served, and the sesame paste is prepared, but coriander, chopped green onion, garlic, fried chili slices, leek flower sauce, fermented bean curd, and other ingredients and seasonings such as light soy sauce need to be prepared according to the needs. Put it to your own taste.

Chen Yan brought the wine and everyone sat down.

The older elders sit at the same table, and the younger ones sit at the same table.

At Shen Guofu's table, the men drank Erguotou, and the women drank red wine and yam juice for beauty and beauty.

On the other side of the young people, there are beer and various drinks.

Seeing that the water in the pot was boiling, Shen Jiayue hurriedly picked up a plate of mutton tendon and poured it into the pot, but was stopped by Lin Xu:
"To eat mutton, you have to cook it in order from fat to lean. Let the soup have fat first, so that it tastes better when you cook lean meat. Directly cook lean meat and eat firewood."

This is actually the same as stir-frying. If it is pure lean meat, it is best to fry it with lard, the meat will be more fragrant.

Geng Lishan on the table next to him said:
"Xiaoyou Lin is right. No matter what kind of dish, if you want it to be fragrant, you have to put oil in it. If the oil is big, it will taste delicious."

Lin Xu got up, took the whole plate of sheep tail oil, and put it into the pot in a circle.

Put a chopstick in each position, that is, two or three pieces.

In this way, it will be dispersed into the pot so that the water temperature in the pot will not drop.

Brother Qiang asked curiously:
"A gourmet said before that you have to eat a whole plate of hot-boiled mutton. Is this true or not? Last time I tried this, the water in the pot didn't boil for a long time, and the mutton was all rotten... ..."

At this moment, the table next door was still pouring wine, and did not start eating, Geng Lishan had nothing to do, so he said with a smile:

"It's all fooling fools. Only the poor and those who don't know anything eat it like this. It's a good thing to eat hot-boiled mutton in winter. Three or five friends sit around in front of the copper pot and take two or three slices of mutton. Eat it with sesame sauce, drink some wine, and talk about life, such a beautiful scene, you have to pour all your brains into it, the artistic conception is gone, and the umami taste of the lamb is gone.”

The best way to cook mutton is to boil the mutton while the soup is rolling continuously, so that the moisture and umami taste of the mutton can be locked into the meat at the first time.

That's how it tastes.

If all the brains are put down, the pot will no longer boil, and all the moisture in the lamb will be forced out by the heat. Not only will the umami taste and fragrance be lost, but the taste of the lamb will become soggy and sticky, like chewing a piece of cloth.

Ren Chongmo agreed:

"Some people actually believed what a cultural relic dealer was talking nonsense on the Internet. They also said that the poor went for it, and the rich went all in. The rich people he knows are probably on the same level as him."

As soon as this topic was mentioned, Tian Qinglan also said:

"Celebrities like Lin Yutang, Liang Shiqiu, etc. used to eat slowly, but those down-and-out bannermen, because they haven't had meat for a long time, will go all in with their brains, for fear that they will eat less... As far as food is concerned, Poor people like to chew and devour peonies, while rich people pay more attention to taste and form."

Everyone talked and laughed, and the sheep tail oil in the pot was cooked soon.

Pick it up with chopsticks and put it on a plate, pour some sesame sauce dipping sauce, and eat it beautifully, it is fragrant and enjoyable.

Moreover, the umami taste brought by the dried shrimp in the soup base makes the mutton oil taste more like a seafood aftertaste.

Before eating sheep tail oil, I always feel greasy, but I can feel the satisfaction brought by this rich aroma, which cannot be eaten from other lamb.

The sheep tail oil does not need to be cleaned too clean, so that the soup base in the pot will be more fragrant.

After eating the sheep tail oil, everyone started cooking their favorite meat.

And Dundun was lying on a chair next to him, earnestly eating the lamb tendons that Han Shuzhen cooked for him. While eating, the little guy kept looking at the snowflakes flying outside.

"Hey, this mutton is really enjoyable to eat."

"This is much better than stores like Donglaishun."

"The meat is different. This is the mutton that Boss Huang gave to the high-end store. We cut it off. The quality of the mutton meat shop in general is not as good."

"I can eat this kind of boiled lamb for a whole year."

"It's said to be eating mutton, but in fact it's all sesame paste... But should I say it or not, it's really enjoyable!"

"..."

People at the two tables were eating and drinking, looking at the snow falling outside the window from time to time, and then staring at the slurping mutton slices in the pot.

When the fat and thin mutton danced up and down in the pot, the mood of the whole person also jumped up, and it was so satisfying to eat it warmly with a piece of dipping sauce.

After Shen Jiayue ate a big mouthful of meat, she held a glass of kvass and pretended to touch Geng Lele, then drank it down, and then praised each other for their good drinking capacity.

When she put down the wine glass, she looked at Lin Xu and asked:

"Xu Bao, it's rare to see such heavy snow, let's find a place to play later?"

Seeing that Dundun has always been interested in snow, Lin Xu said:
"Okay, let's find a place to take Dundun to a snowball fight, let him have a good time and have fun, the little guy who has never seen snow, let him have a good time today."

"Okay, okay, snowball fights are my favorite, Yan Bao, are you going?"

In front of her father-in-law and mother-in-law, Chen Yan has always maintained her character as a quiet lady. She originally thought that a lady should not have a snowball fight, but she thought that she could take this opportunity to bully Dundun and take revenge on Yueyue, so she agreed:

"Haven't played for many years, let's go together!"

Hmph, don't cry when the time comes!
Hearing what she said, Zeng Xiaoqi and the others were also secretly delighted.

Okay, later, I will interrogate this Yan Baobao who can act well, and see how she can act so well in front of her parents-in-law.

Good sisters, you have to share your experience.

If you don't say... hum, then feel the joy of stuffing the snow dumpling into your collar.

In this way, when Chen Yan was planning to take revenge on Dundun and her cousin, the "sorrels" also followed her...

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I really want to eat shabu-shabu, and there is a place nearby that is said to be good, but I don’t have time to eat it... This chapter is 5450 words, please ask for a monthly ticket, brothers!

(End of this chapter)