Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 456 Put the fish in hot water for a while, will it taste delicious?Chen Yan's overlord mode! 【Subscribe】

"Zi la..."

Listening to the sound of frying fish coming from the kitchen, Shen Guofu was in no mood to play games.

At this time, it would be beautiful to eat crispy fried fish with some wine.

But my wife has already told me that I want to eat lighter at night. How can I realize my wish of eating fried fish and drinking wine?

"Uncle Shen, hurry up, the two of you are playing Soul Douluo and walking forward at the same time."

Geng Lele's urging made Lao Shen suddenly react.

I can't eat by myself, but I can call for foreign aid. As long as there is foreign aid, drinking is not a trivial matter.

As for who the foreign aid is...

"Lele, we caught a lot of fish today, and your godfather hasn't eaten yet, why don't you invite him to eat fish?"

Hmph, as long as Professor Cui is here, everything will be easy to handle.

Geng Lele shook his head:
"Don't call him. I was asked to write an English review in the morning. I'll put poison on him later to lure him. I'll bring him some more when I go back to school after eating and drinking."

Shen Guofu said with an elder's attitude:
"This is not acceptable, it will be cold if you take it, and it is impolite."

Just as he was about to say a few more words, Geng Lele lowered his voice and asked in a low voice:
"Uncle Shen, are you afraid that Aunt Han won't let you drink, so you came up with such a solution?"

Shen Guofu opened his mouth, it's not good if the child is too smart, he can't be fooled at all.

Relatively speaking, my silly girl is easier to deceive.

Putting his mind away, he asked in a low voice:

"Am I being obvious?"

"It's obvious, and it's too deliberate. You should call your godfather when you're fishing, talk about your catch, and invite him to eat, so that even if Aunt Han knows, she won't say anything."

"So that's it, I learned another trick, thank you Lele."

Geng Lele waved her fleshy little hands:

"It's okay, I'll send a message to my godfather now, so that he won't have to wander around and wait for us in the store."

After finishing speaking, she picked up her mobile phone and sent Cui Qingyuan a message:

"Godfather, rescue the river and lake. We caught too much fish today. We can't finish it. Now everyone is worrying. Can your old man come to Brother Xu's house to solve some problems?"

Cui Qingyuan just walked out of the school on a shared bicycle, and when he saw this message, he immediately replied:
"Has the review been written?"

"I'm looking up words in Brother Xu's study. His study is really well furnished, with stylish and practical bookshelves. Godfather, you should come and see it."

"Okay, I'll go buy some fruit."

If you go to the restaurant to eat, you can do it empty-handed, anyway, Mr. Yan has charged so much money, no matter whether you swipe your card or not, you have already paid for the meal.

But it is not appropriate to go to eat at home with empty hands.

Cui Qingyuan was just about to put away his phone and cycle to Lin Xu's neighborhood when Geng Lele sent another message:
"Sister Yue just said that she wants to eat pineapples, cherries and Qingwang grapes, don't forget."

Cui Qingyuan immediately saw through his daughter's intentions:

"This is what you want to eat, right? By the way, I think your course is a little easier. You choose another one from the official languages ​​of the United Nations, and I will teach you."

Geng Lele frowned, she didn't expect her godfather to be so cruel.

I am studying the cultural courses for the next few years while studying professional courses. I am already very tired, okay?You still think I'm idle...

The little girl quickly made a choice:

"I choose Chinese."

"The review was extended to [-] words, both in Chinese and English, and returned to me before ten o'clock in the evening."

"Godfather, don't be so cruel, I'm just a child...French, godmother can't speak French, we can encrypt the conversation when I learn it."

After learning it, use French to describe the words of godfather, let him complain about godmother, and then translate it.

Uh huh, fighting with godfather is a lot of fun!

Little Mushroom put away the phone and said to Shen Guofu:

"It's done! Keep going, Uncle Shen, just follow me, the next level will be more fun."

Old Shen was a little curious:

"Do you still have time to play Contra at school?"

"This is what I played at home when I was four or five years old. I have already cleared countless times..."

In the kitchen, after the three kinds of small fish were ready, Han Shuzhen tasted them separately and made an evaluation:
"The crispness of the air fryer is enough, but it is a bit dry. The baked ones are not only dry but also hard. To be delicious, they have to be deep-fried. The outside is crispy, and the fish inside is still very tender."

Lin Xu filled a plate full, handed it to her and said:
"Mom, you can take it to eat with everyone, I can handle the rest of the work in the kitchen by myself."

Han Shuzhen also knew that she was not good at cooking, so she didn't insist, and went outside with a whole plate of fried fish.

"It's deep-fried. Old Shen, you can eat the baked one or the one made in the air fryer later. Those two are more suitable for you."

After frying all these, divide half into a spicy crispy fish, and eat the other half dry, and then fry a few crucian carp that Ren Jie has cleaned up to make crucian carp stewed tofu.

The father-in-law caught three carps, and he just brought back two.

The smaller ones are made into overwater fish, and the larger ones are made into fillets to make raw fried fish fillets.

As for the big catfish that my sister-in-law caught, I will use Cantonese cuisine to make raw baked catfish later, and forget it.

Coupled with other dishes, isn't this a simple dinner.

Lin Xu finished frying all the fish, boiled the tofu on the side stove, then set up the frying pan, added lard, fried the crucian carp on both sides, put in boiling water and tofu, and started to cook the soup.

The soup is relatively slow, so you can start it in advance.

He will then lift the catfish out of the tank, bleed and then gut it.

Clean it up, sprinkle a handful of salt on the catfish, and then rub the surface of the fish vigorously to wash off the mucus on the surface.

The fishy smell of catfish mainly comes from the mucus on the body surface, which can be cleaned with salt like washing the large intestine of a pig.

In addition to salt, white vinegar, flour, starch and other ingredients are effective on mucus.

If the catfish needs to be oiled, you can also scald it with hot water to completely remove the mucus on the surface, so that the taste of the fish skin will be better after frying.

But if you don't fry it, it is not recommended to scald it, as it will destroy the tenderness of the fish skin.

Clean the fish, put it on the chopping board, chop the fish into sections with a kitchen knife, put it in a basin, add salt, light soy sauce, rice wine, green onion, sliced ​​ginger, and a small spoonful of soft white sugar.

Stir well, then put in a handful of dry starch and grab it to coat the fish with starch.

Drizzle in some peanut oil at the end to lock the moisture in the fish.

Put the fish in the refrigerator to marinate.

For raw baked dishes, the ingredients should be marinated in advance, so that the baked food will be delicious and fragrant. If it is not marinated, the fish will not taste good, and the taste and texture will be much worse.

In the living room, everyone began to taste the small fish they made.

"Lele and I fished this together, so I asked you if it tasted good!"

Shen Jiayue tasted the one made in the air fryer, and felt that it was crispy and chewy, and it was not inferior to the deep-fried one.

Haha, I will try the texture of flesh and blood and chicken wings in a while. If it is delicious, then I will deepen the air fryer food in the future and help the kitchen rookie on a cooking journey.

As long as the air fryer is used well, it may not be impossible to become a cooking expert.

At that time, with our ability, we can't be an air fryer fairy?
Chen Yan leaned over, pinched a fried golden fish and sent it to Zeng Xiaoqi:
"Open your mouth!"

Zeng Xiaoqi was moved in her heart, she opened her mouth and bit it, um, it was fragrant and crispy, so delicious.

It’s better to be Baobao Yan, knowing that I’m in a low mood, and specially feeding me fish.

Just thinking about it, Chen Yan sent another one.

Zeng Xiaoqi felt warm in her heart, she asked while eating:

"Why don't you eat, Baby Yan?"

"I'll eat later."

"Why? To comfort me?"

"No, I didn't wash my hands..."

Zeng Xiaoqi: "!!!!!!"

What about the good feelings just now?Delete delete delete, really touched in vain.

In the kitchen, Lin Xu brought the casserole over and began to prepare raw baked catfish.

Pour some lard and peanut oil into the casserole, heat it up and add the whole crushed garlic, shallots cut in half, green onions cut into small pieces, and ginger cut into sieve blocks.

Stir fry to bring out the aroma of various ingredients.

Then spread these ingredients on the bottom of the pot, spread them flat, put the catfish in one by one, and keep the pot full, then add some shallots and millet pepper.

Catfish has a strong fishy smell, so add more ingredients such as onion, ginger, and garlic to remove fishy smell.

Take a small basin, pour a small bowl of light soy sauce, half a tablespoon of oyster sauce, half a tablespoon of hoisin sauce, half a tablespoon of Zhuhou sauce, half a tablespoon of ground black bean sauce, then pour in a small spoon of salt, a small Spoon of sugar, a small bowl of rice wine, stir evenly and pour into the casserole.

Bring to a boil on high heat first, and when the wine gas evaporates, cover the lid and turn down the heat to low, and start baking.

Normally, it takes about ten minutes to cook raw catfish, but today's fish is relatively large and has a lot of meat, so it takes more than fifteen minutes to cook the meat.

Taking advantage of this time, Lin Xu planned to make other dishes first.

Do water fish first.

Boil a pot of water, put green onion and ginger in the pot, and burn it on high heat.

While boiling the water, clean up the smaller carp.

It is said to be small, but it also weighs two catties and three liang, which is the most ideal weight for making water fish.

The fish is too big, the meat is not tender, and it tastes dry and woody.

And if the fish is too small, there is not much meat, and the fish bones are bare.

Clean up the fish, put it on the chopping board, and cut a knife on the fish.

The flower knife should be deeper, and the cut should reach the spine, so that it can be cooked through.

The interval should not be too small, about three or four centimeters, and the flower knives on both sides should be cut alternately.

When it is cut, the water in the pot is almost boiling.

Lin Xu opened the lid of the pot, turned down the heat, and kept the temperature of the water in the pot at around [-] degrees, which is the stage when dense bubbles appeared at the bottom of the pot and there were slight signs of boiling on the water surface.

Put a spoonful of cooking wine, some pepper, and a teaspoon of salt into the pot, stir well and pour in some sesame oil.

Ren Jie on the side watched seriously.

I always feel that the way this kind of fish is done is incredible.

It’s okay to cook it, can it be delicious?
Lin Xu held the fish tail and smeared a thin layer of starch on the inside of the fish.

The purpose of doing this is to make the fish meat smoother and more delicious.

After spreading evenly, put the whole fish in, cover the pot, and simmer over low heat.

The stewing process takes about five minutes or more. The method of dipping can make the fish thoroughly cooked and at the same time keep the moisture in the meat from losing to the maximum extent.

"Is it time to make the sauce next?"

Ren Jie thinks that the essence of this dish should be the sauce, because this way of boiled fish in white water really doesn't seem to be delicious.

Lin Xu nodded and said:

"Yes, it's time to make the sauce."

He brought Ren Jie's chopped green millet pepper and green peppercorns, and took out a few red pickled peppers from the kimchi jar, and chopped them up as well.

Putting it in like this can not only serve as an embellishment, but also make the sauce have the unique hot and sour taste of pickled peppers.

Then I prepared some minced green onion, ginger and garlic and a little chopped dried soybean meal.

When everything is ready, put the frying pan on the shelf, add a little peanut oil to the pan, and pour the minced green onion, ginger, garlic, chili and peppercorns into the pan after heating.

Stir-fry over high heat to dry up the water in several ingredients, so that the aroma will come out.

When the spicy smell comes out of the pot, add a teaspoon of salt, pour in light soy sauce, add a teaspoon of oyster sauce, add a teaspoon of sugar, and finally pour in a bowl of water.

Stir with a spoon and simmer over low heat to let the flavor of the sauce fully blend into the soup.

After simmering for two minutes, the aroma of the sauce became stronger.

The fish next to it had also been stewed for about five minutes. Lin Xu lifted the lid of the pot and pricked the thick part of the fish spine with his chopsticks.

The chopsticks poked in easily, which meant that the fish was cooked.

He fished out the fish with a colander, removed the scallion and ginger, drained the water a little, and placed it on a fish plate.

Adjust a little water starch, turn it in a circle and pour it into the juice, then gently turn it with the back of the spoon to let the starch water dissolve evenly.

When the sauce in the pot becomes thick, pour some cooking oil on it, turn off the heat and start the pot.

Lin Xu held the frying pan, scooped up the sauce in the pan with a spoon, and poured a thick layer on the fish:
"This dish should be eaten with sauce, otherwise it will be tasteless. There are a wide range of sauces to choose from, such as spicy, hot and sour, sweet and sour, salty and sour, sauce-flavored, spicy...you can adjust it any way you like. good to eat."

Ren Jie nodded, planning to show his family a hand during the next break.

It's already the minimum education for the whole family, so let's make up for it as much as possible in terms of culinary skills, otherwise I won't be able to hold my head up in the future.

Just as the fish was finished, Cui Qingyuan also arrived.

Shen Guofu immediately threw the game controller on the coffee table and got up to greet him:

"Professor Cui is welcome to come to our house as a guest, what fruit to buy, see you."

Cui Qingyuan glanced at Little Mushroom's head with a half-smile:
"I picked it up along the way, it's not worth a few dollars... I heard that there were a lot of catches today? Then I'll go and throw a couple of poles later. I like this kind of leisure sport."

"Okay, let's go together next time."

Lin Xu brought out the fish and put it on the dining table, while Ren Jie brought a large plate of freshly fried crispy fish.

Then Lin Xu popped chopped green onion and chopped red pickled peppers in the pot, poured a large spoonful of steamed fish soy sauce to enhance the aroma, and then added a small spoonful of sugar to enhance the freshness.

After the taste is adjusted, pour in a large plate of fried small fish, stir quickly and evenly out of the pan.

This is the spicy crispy fish.

The fried small fish maintains a crispy texture, while the spicy sauce hangs on the outside, which tastes full of flavor and goes well with wine and rice.

When he brought it out, Shen Guofu had already opened a bottle of Wuliangye.

And Chen Yan, Shen Jiayue and others also came to the dining table and sat down, looking at the fish with thick sauce on the table.

"Is this a fish in water?"

"It smells tempting, but I don't know how it tastes."

"It must be delicious. Xu Bao has never made anything unpalatable."

At this moment, the elders haven't moved their chopsticks yet, so they can't eat the whole thing, but they can try the small fish. Shen Jiayue put a piece of spicy crispy fish into her mouth with chopsticks, and suddenly exclaimed:
"It's delicious, hot and sour appetizer, the small fish is still crispy, and the aftertaste is a little sweet. I can eat three big bowls of rice with this dish."

Just as he was talking, Lin Xu brought a small plate of kimchi, a plate of vinegared peanuts, and a large plate of leftover glutinous rice and lotus root. Because Shen Jiayue likes to eat it, he packed two lotus roots from the kitchen.

When I was packing the fish, I reheated it with sugar water, cut it into pieces, and poured a layer of sweet-scented osmanthus honey.

Cui Qingyuan looked at this dish and couldn't help saying:
"What a sweet osmanthus lotus root, it's still hot, I have to try it."

Shen Guofu had already filled up the wine, and everyone started to eat.

But Lin Xu can't eat right now, he has to go to the kitchen to cook the sashimi and the rest of the dishes.

At the dining table, after Shen Guofu put down his chopsticks, Han Shuzhen tasted the overwater fish full of sauce:

"Wow, this fish is so tender, the meat inside is as tender as tofu, and the sauce on the outside is delicious and spicy, but not too strong... An ordinary carp was actually made by Xiao Xu to taste better than mandarin fish and sea bass. The craftsmanship is really good.”

Others tasted it and thought it was delicious.

It even changed everyone's perception of carp.

Zeng Xiaoqi, who is worrying about work, is also full of praise:
"This fish is really good, the taste is good, the meat is tender, and it is very characteristic. Boss Lin, turn around..."

She was just about to say that she would go back to the TV station to film it, when she remembered that the "Eat Taste World" that she planned alone might cease to exist, and she couldn't help but feel a little sad again.

If he nods, the program can be kept, but it must be full of commercials.

Cooking utensils, stoves, kitchen utensils, seasonings, ingredients, as well as soft and hard dishes, etc., all came up in a swarm.

In this case, even if the quality of the program is high, how many ratings can it have?
People made it clear that they were just here to catch the heat.

The popularity of the show, the popularity of Lin Xu, and the popularity of the state banquet masters who appeared on the scene.

As a good friend, Zeng Xiaoqi naturally doesn't want Lin Xu and others to be lowered by those people, but if she doesn't agree, the little shoes will definitely be enough in the future, and the only way out is to resign.

In the past four or five years in the TV station, Zeng Xiaoqi has become accustomed to personnel changes.

But if she leaves, what about the rest of the show crew?
Continue to be bullied by other channels?
Thinking of this, Zeng Xiaoqi touched Chen Yan with her elbow:
"Baby Yan, if I resign..."

Chen Yan, who was grabbing glutinous rice and lotus root with Shen Jiayue and Geng Lele, was taken aback for a moment, thinking that this good sister was worried about her treatment, so she waved her hand and said:
"Happy Media will immediately set up a travel section and a master class section. You will be in charge of both sections, and you will be paid as a vice president. I will provide you with a car. In addition, I will seek cooperation with CCTV to help you slap those people in the face."

As the boss, Chen Yan knew exactly what to say now.

And she felt that with Zeng Xiaoqi's ability, she deserved such treatment.

Zeng Xiaoqi felt warm in her heart, shook her head and said:

"I'm not asking about my salary, but those colleagues in the program group..."

Chen Yan waved her hand aggressively:

"Needless to say so much, all your colleagues, as long as they are willing to join Joy Media, their salaries will be doubled, and overtime pay, subsidies, travel expenses, and year-end bonuses will also be quite a lot."

Zeng Xiaoqi opened her mouth, holding back the tears in her eyes:
"What should I do if I want to lose money?"

"Tch, I can recharge one million for every meal. What do you people's salaries count? Don't blot, because I talked to you, I was robbed of two pieces of glutinous rice and lotus root."

Listening to the good sister's thoughts, Zeng Xiaoqi smiled, then wiped her eyes with a tissue on the table:

"Today's chili is really choking..."

She took her mobile phone and opened the work group of "Eat Taste of the World". Xiao Wei and the others were constantly sending messages. They were at a loss and hesitant about the whereabouts of the program group.

Zeng Xiaoqi sniffed and sent a message in the group:
"I think "Eating World" should end at its purest stage. If you stay, I wish you a better future; if you resign and leave with me, then I will lead you to create a new future!"

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I have been deleting, deleting, and subtracting, and I have not finished it until now. I am sorry, everyone.This chapter is 5400 words, ask for a monthly pass!
(End of this chapter)