Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 464 Love Brand Egg-filled Biscuits!The TV station makes eight-treasure gourd duck?Then let's do it too! 【Subscribe】

"Didn't Xiaoxu take wedding photos today? Why are you calling now?"

In the Longqi Mountain Scenic Area, in the farmhouse restaurant, Chen Meijuan was having dinner with a large family. When she saw Lin Xu calling, she muttered curiously, and then walked out of the noisy restaurant with her mobile phone.

"Son, how was the wedding photo taken today?"

When the phone was connected, she asked curiously.

Before, my daughter-in-law posted some selfies intermittently in the family group and circle of friends, and they all looked so beautiful.

The son and daughter-in-law are like the gods and couples, making Chen Meijuan who was a little tired suddenly full of fighting spirit.

In the yard of the farmhouse, parked the latest Range Rover that Shen Jiayue bought for Lin Hongqi. The champagne gold color looked magnificent, and the large body and solid shape gave people a strong sense of oppression.

Next to the car was Shen Jiayue's original BMW X1, which now had a Yinzhou license plate.

Although the shape of this car is X1, after the whole car is modified, it can almost sell a domestic X5. Compared with X5, this car has higher passability and comfort.

Small and comfortable to drive.

Outside the two cars is the Toyota Domineering that Lin Hongqi originally drove, which was officially transferred to Lin Xu's uncle Shi Wenming some time ago.

With the booming business in the scenic spot, Shi Wenming's original car was a bit stretched to buy groceries. In addition to the vigorous construction of the scenic spot, it was inconvenient for the car to get in and out, and it would hang under the car if it was not careful.

With Toyota Domineering, not only can it hold more ingredients, but it is also not afraid of poor road conditions at all.

"I'm too tired to take pictures, it feels like a prop...Mom, have you eaten yet?"

"We're eating. The construction truck has damaged the road during the expansion of the scenic spot. Your father is discussing with your second uncle how to repair the inside of the scenic spot and the road leading to the town... Is there anything wrong?"

Lin Xu said:

"I want you to come to the capital..."

As soon as he said this, Chen Meijuan asked eagerly:
"What's the matter son? What happened?"

"It's okay, it's the ginkgo garden that I shot the video last time. They gave me [-]% of the shares and wanted me to make it an ecological garden. I don't understand this, and I want you to come and fiddle with it. After all, you are An expert in this field."

Being so flattered by her son, Chen Meijuan unconsciously showed a gratified smile on her face:

"Your dad and I are both laymen, what kind of experts, but I can go there... Before we started the scenic spot, your dad and I planned to build an ecological park, but then we wanted to install too many things. That’s why it became a scenic spot.”

Lin Xu: "..."

If it is thick, add water, add noodles, and then make a large pot of noodles, right?
He said:
"Then why don't you come over in a few days. It happens that Yueyue wants to eat the big vermicelli balls from our hometown. This is your strong point. By the way, help us choose a photo."

Not all wedding photos can be used, and the bride and groom need to be screened out.

Of course, this is also the usual routine of wedding photography shops, to make all the photos beautiful, and then use the tricks to trick the bride and groom, and let them add money to wash the prints.

If you come and go again and again, you will get the money.

Every time when it is suitable for taking wedding photos like May Day and National Day, this kind of wedding photography shop will launch a super low-priced package, just waiting for the photo to be added to the photo.

At that time, the price of additional washing will be increased, and the profit will come rushing.

But that’s not how Cai Sen does it. He’s a high-end photographer, and he usually helps people take pictures. Even the friendship price starts at five figures, so he doesn’t need to play those low-end routines at all.

"Then I'll go on the weekend. It happens that your second aunt is worried about Yuanyuan's cold and wants to send some cotton clothes. When I go this time, I will bring them along."

"Okay, remember to send me the train number after buying the ticket, and Yueyue and I will pick you up at the station then."

Lin Xu chatted with Chen Meijuan for a few more words, then handed the phone to Shen Jiayue, who had been waiting anxiously for a long time, and let their mother-in-law and daughter-in-law chat.

Soon, the weekend will come.

Early in the morning, Shen Jiayue got up to tidy up the mattress, then picked up the washing machine and started cleaning the house.

My mother-in-law is coming today, so I have to be more diligent.

Although we don't know how to cook, it's okay to do some housework.

Downstairs, Lin Xu was busy making breakfast.

Relax the reconciled half-hot noodles, then knead them into long strips, and then divide them into small doses.

The dough is pressed into a long strip of thick dough, with some oil in the middle, then twisted from the middle and folded in half, rolled into a round pancake with a rolling pin and placed in an electric baking pan.

The electric baking pan has been preheated properly and oiled at the same time.

As soon as the dough was put on it, there was a sizzling sound.

Taking advantage of this gap, Lin Xu cracked an egg into a bowl, added a little salt and pepper and a pinch of chopped green onion, and quickly beat it up with chopsticks.

At this moment, the noodle cake has bulged up. Turn it over with chopsticks, and the bottom will be browned.

When the noodle cake is rolled, it is double-layered. After heating at this moment, the gap in the middle is heated and bulged. Use chopsticks to break the bulging dough, and carefully pour the beaten egg liquid into it.

Then use a bamboo shovel to rotate the dough, which is conducive to the even distribution of the egg liquid.

After baking for one minute, the egg liquid inside had solidified. Lin Xu turned the dough over, baked it for another [-] seconds, and turned it over again.

Brush a layer of soy sauce fried in hot oil on the cake surface while it is hot, put a piece of fried ham sausage on it, put a small packet of spicy strips, sprinkle some dry chili noodles, and finally put lettuce leaves on it. Roll up the egg-filled biscuit that has been burnt on both sides, and place it on a plate next to it.

Last night, Shen Jiayue watched a short video before going to bed, and when she saw someone posting a tutorial on filling egg pancakes, she immediately got hungry.

Since you want to eat, then arrange it.

So Lin Xu started making noodles this morning.

By the way, I boiled some black rice porridge, which is better for the body, and soaked some premium-grade small bowl ears in warm water.

"Baby, stop cleaning and eat quickly!"

After the egg-filled biscuits were finished, Lin Xu yelled upstairs and took out the soaked fungus to control the water.

Cut some coriander segments and put them in a basin, pour in the fungus, pour in salt, light soy sauce, balsamic vinegar, soft white sugar, chili oil, sesame sesame oil, stir well and put it on a plate.

When Shen Jiayue came down, he had already filled the black rice porridge and brought over the egg-filled biscuits.

"Wow, it smells so good!"

Shen Jiayue washed her hands, and before sitting down, she picked up a rolled egg pancake and took a big bite.

The noodles are burnt and crispy on the outside, chewy on the inside, and taste delicious.

Although there are no ingredients such as chicken tenders, chicken chops, onion rings, etc. in the video last night, this is made by Xu Bao himself. Love egg filling pancakes, which cannot be bought with money.

"It's delicious, Xu Bao, did you often eat egg-filled pancakes when you were in school?"

Lin Xu took a sip of the black rice porridge:
"When I was in high school, I often ate it. At that time, it was sold at the window of the school cafeteria. After lunch, I would buy one and bring it to the classroom. After a class or two, I would eat it."

In high school, because of his growing body, Lin Xu had a big appetite, so he would eat a little during the break.

Shen Jiayue took a bite of the egg-filled biscuit, and asked curiously:

"Then why didn't you eat it when you were in college?"

"Because a baby like a fairy was fed to me, I don't need to buy any more. I saved at least thousands of dollars in the four years of college."

Shen Jiayue: "..."

You don't have to say the second half of the sentence.

Lin Xu took a sip of the black rice porridge, put the fungus in his mouth, and said:
"The high-speed train my mother took came in at ten o'clock. Then you can drive to the high-speed train station to pick it up. I have to go to Sister Yan's company. I will officially start recording the program in the afternoon. I have to see how the kitchen is doing."

"Oh...Okay, then you have to come back to eat. My mother said that she will make me vermicelli balls in the store. If you are not here, I am embarrassed to eat more."

"It's okay, my mother knows you can eat six buns."

Mentioning the six steamed stuffed buns reminded Shen that he ate steamed stuffed buns at school the day he applied for his graduation certificate.

At that time, the relationship was not confirmed yet, the girl from the next class took a photo with Xu Bao and it was still crowded, heh heh, don't you know that I, Shen Jiayue, have guarded him for four years?
If it wasn't for my protection, with Xu Bao's appearance, I don't know how many times he has been misfortune.

After breakfast, the two drove to the store separately.

At nine o'clock in the morning, Lin Xu drove to the company. After several days of installation, the kitchen suitable for shooting has been completed.

It is said that a whole set of image transmission equipment was specially installed, and the captured video is directly transmitted to the computer, which can greatly reduce the work pressure of post-processing.

When he arrived at the company, Lin Xu walked into the next door of Joy Media, which is the newly renovated shooting studio.

The design inside is very simple, there are two sets of stoves, one is for restaurants, installed against the wall, and a complete set of silent stove and silent hood.

The other group is a typical small family stove, next to each other next to the workbench.

This is more convenient to shoot delicious food videos in the world style.

There are all kinds of kitchen utensils hanging on the wall next to the stove, including all kinds of woks, soup pots, pans, milk pots, dessert pots and other kitchen utensils.

There are camera mounts above and to the sides of the equipment, and there are even electronic slides above the cooker to allow for some close-up panning shots.

After looking around, Lin Xu thought it was pretty good.

It is much more spacious than the previous TV station, and the equipment is more advanced.

Zeng Xiaoqi said:
"In the future, all food videos will be in 4K60 frame format, and some food can even be upgraded to 4K120 frame format. What do you think, Boss Lin?"

"Yes, yes."

Although Lin Xu also likes high-end equipment, the equipment is only auxiliary, and the key is the content.

If the content is not good, even the best equipment is useless, or even counterproductive.

He asked curiously:

"What's the name of the new show?"

Chen Yan said:

"According to the opinions of the chefs, we registered three accounts, one is "Let's Eat!", which focuses on food teaching, and the short video account "Food Miscellaneous Talk" which focuses on promoting cooking concepts, and the last one is to continue the taste of the world. The account name is "Human Flavor."

Opening three accounts at once, it seems that this time the ambition is not small.

However, the name Food Miscellaneous Talk is more or less...

Lin Xugang said it was a bit ordinary, but Zeng Xiaoqi suddenly said:
""Food Miscellaneous Talk" is a program that combines practice and talk. Mr. Lishan is in charge of appearing on the scene. He also took the name. He is going to tell young people some old traditions and old dishes in Chinese food that have been lost, and pass on the concept of food. There will be chefs appearing together during the talk.”

Since it was taken by Geng Lishan, it's fine.

Just the name of Geng Lishan can attract the attention of many people in the cultural circle.

For example, famous professors such as Tian Qinglan and Ren Chongmo are all fans of this calligrapher, and they have been behind closed doors to thank guests for more than two years. Now they suddenly want to appear on the camera for a show, which will definitely cause a sensation in the cultural circle.

Not bad, he also said that he would find a time to arrange Geng Lishan's live broadcast later, but he didn't expect that he couldn't bear the loneliness first.

This is very good. It just so happens that I will start the branch task of Huaiyang Cuisine by roasting a whole pig head recently. With the blessing of Geng Lishan, the tone of the cultural cuisine is not so sure.

As he was thinking, Zeng Xiaoqi went on to say:

"We also plan to take advantage of the New Year's Eve to shoot videos of various places preparing for the New Year and make a special New Year's documentary, but this requires the support of the platform, and Mr. Chen is communicating with the platform."

Documentary?
Zeng Xiaoqi's ambition is really big enough.

But this is also good, so many executive chefs have been signed, and a few more stalls can be arranged to accommodate everyone.

He asked curiously:

"The first episode of Taste of the World is more important, what are you going to film?"

Zeng Xiaoqi didn't talk about this episode, but talked about her old club:
"The TV station has already released a notice that Taste of the World will officially launch on Yanjing Satellite TV. It also invited a chef who is known as the new style of Beijing cuisine to cook on the camera. It is said that the chef has overseas experience."

Hey, I really can't let go of the cake of eating the world.

But the experience of studying abroad has nothing to do with the level of the chef, right?

If you are in other industries, you will stay abroad if you study abroad. For Chinese cooking, what is the use of your study abroad?
Do you want to learn Chinese food from a group of people who don't understand Chinese food?
Lin Xu tentatively asked:

"Certified chef from a tire factory?"

"You guessed it right, a three-star Michelin chef who specializes in new Chinese cuisine."

Well, the new style of Chinese food sounds like it caters to foreigners.

Zeng Xiaoqi was very unhappy, because Shi Taste World was like her child, she wrote the planning draft over and over again, and looked for the leader over and over again, so she got the chance to try.

Now it's popular, but this show has been changed to be nondescript.

No one can be happy at a time like this.

Chen Yan shook the phone at Lin Xu:

"Their previews are overwhelming, and they also posted the dishes they are going to make. It is the eight-treasure gourd duck, which will premiere at [-] pm on Sunday...Brother-in-law, what should we do for the first episode?"

Lin Xu smiled and said:

"Then let's make the eight-treasure gourd duck too, and distribute it on Sunday afternoon."

Xiaowei and Xiaosui, who had been waiting to announce the new dishes, asked:

"Is this not good?"

Chen Yan waved her hand:

"It doesn't matter if he is good or not, first help Xiaoqi get rid of this anger...Brother-in-law, when the time comes, will you do it or Xie Chef?"

"It's too bullying for my senior brother to go out, so let me do it."

Lin Xu felt that he couldn't just lie on the techniques given by the system and be complacent, but that he should challenge himself.

The eight-treasure gourd duck dish is more suitable for practicing knife skills, and it can be used to practice hands.

At [-]:[-], Lin Xu drove back to the store and happened to run into Shen Jiayue and Chen Meijuan who had just returned from the high-speed rail station.

"Son, I read the bird's-eye view you sent, and I got a general understanding of it. You are right. The promenade inside needs to be changed, and some facilities such as public toilets, street lights, and signs need to be added."

As soon as she got off the car, Chen Meijuan chatted about the ginkgo garden without caring about the small talk.

A family of three walked into the store, Lin Xu said:

"Why don't you let Yueyue drive you to the Ginkgo Garden in the afternoon? You can take a walk and see."

"Okay, that's my plan. If Yueyue is busy, I can drive or take a taxi."

Shen Jiayue, the daughter-in-law eager to show off, hurriedly said:
"It's not busy, it's just that I'm going to take Dundun to relax, so let's go with my mother."

Just as Chen Meijuan entered the door and was about to continue chatting about the ginkgo garden, a small gray-blue figure suddenly came over from the service desk:

"Meow!!!!!!"

Obviously, Dundun met grandma.

Chen Meijuan couldn't care less about chatting, and bent down to hold the little guy in her arms:
"Good grandson, do you miss grandma?"

Dundun quickly rubbed his head in his arms.

"Haha, my grandson is so good. Last time I watched your live broadcast, your grandpa guessed what you said from the beginning to the end, and even installed several cat language translation software on the phone..."

Lin Xu didn't expect his father to have this side at all.

Looking back and waiting for He Yueyue's child, the old people on both sides may not be used to it.

After playing with the little guy for a while, Chen Meijuan followed Lin Xu upstairs, washed her hands and prepared to make vermicelli balls that her daughter-in-law had been thinking about for days.

"Is there any broth, Xiaoxu?"

Vermicelli balls are used as meat to satisfy cravings, so when making them, it is best to use some broth, so that the vermicelli tastes more fragrant and has a more mellow taste.

Lin Xu said:

"Yes, there is plenty of broth, use whatever you want."

Shen Jiayue asked curiously:

"Mom, what do you do with broth?"

"Boiled vermicelli, the vermicelli cooked in broth, tastes delicious and has the texture of meat."

Boil vermicelli in broth?

Shen Jiayue suddenly thought of stewed pork vermicelli. If you want such vermicelli to make croquettes, the taste will definitely... No, no, no, I can't drool.

Be reserved in front of your mother-in-law, so that you will appear virtuous.

The big kitchen is currently making the final preparations before lunch. In order not to delay everyone, Lin Xu and Chen Meijuan went to the small kitchen. Shen Jiayue saw it and followed.

My mother-in-law cooks delicious food for me, so it’s okay for me to learn it, right?
Xu Bao said that these meatballs are made by frying. I don’t know if it can be made in an air fryer. If it is possible, then I have mastered a new delicacy?
Chen Meijuan did not use the broth directly, but first boiled half a pot of hot water at about [-] degrees, and soaked the vermicelli in it.

"When these vermicelli are made, they are directly hung on the trees on both sides of the village road to dry on ropes. The surface will be stained with dust, so they should be soaked in hot water, soaked until soft, and washed again to wash off the dust on the surface. .”

Lin Xu nodded, indicating that he had written it down.

Soak the vermicelli until soft, wash it once, then add broth to the pot, put the vermicelli in it, and simmer it over low heat to let the vermicelli absorb the aroma of the broth as much as possible.

Taking advantage of this time, Chen Meijuan began to prepare the ingredients needed to make vermicelli balls.

Such as minced green onion, minced ginger, five-spice powder, sweet potato starch and other ingredients.

Everything is ready, and the vermicelli is cooked to the point where it will break when pinched by hand.

Take the vermicelli out of the pot and cool it with cold water. This can not only wash off the oil slick on the surface, so that the seasoning can be better absorbed by the vermicelli, but also cool down the vermicelli to prevent overheating and loss of chewy and smooth taste.

After cooling, put it on the chopping board, cut it into small pieces of about half an inch, put it in a basin, and officially start making this Central Plains delicacy known as the poor version of lion head - vermicelli balls!
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This chapter is 5200 words, the last hour at the end of the month, ask for a monthly pass, brothers!In the 30 days of this month, I wrote nearly 34 words, and the number of updates was not as much as last month. I'm sorry everyone, I will strive for more next month, and a wave of words before the Spring Festival!
(End of this chapter)