Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 477 Chapter 476 Which kitten can refuse foie gras cooked at low temperature and slow?Lamb scorpion in clear soup! 【Subscribe】

"Damn! Qiu Qiu doesn't trust me so much!"

Lin Kee Food.

Lin Xu went upstairs with the foie gras, met Xie Baomin who was going to have dinner after filming the shop, and told about Qiu Zhenhua's apprenticeship.

Lao Xie was very angry, thinking that Qiu Zhenhua was watching people through the cracks of the door.

However, it is also okay to let the younger brother be the introducer, and confirm the seniority of his uncle early, so as to prevent the younger generation from mistakenly treating the younger brother as a peer.

"Brother, what did you take?"

"Foie gras, Lao Huang gave me a spare, and said that if I don't need it, I will improve Dundun's life. I plan to cook it at a low temperature and slow down to see if it is as delicate and smooth as I said."

Xie Baomin said as soon as he heard it:

"Then let's study it together. I'm also thinking about low-temperature slow cooking of Western food recently. I think it's very interesting."

In fact, there are also low-temperature and slow-cooked dishes in Chinese food, such as the most classic white-cut chicken, which is soaked in hot water instead of cooked.

However, the low-temperature slow cooking of Western food is different from Chinese food. Western food is boiled in water.

That is to marinate the ingredients in advance, put them in a special low-temperature sealed bag, and then put them in hot water, and cook them in water in this way.

The water temperature is generally [-] degrees, and it takes a long time to cook the ingredients.

It is said that the boiled foie gras made by top western restaurants will take three days and three nights to let the foie gras mature little by little in low water temperature.

The low-temperature and slow-cooked foie gras tastes like ice cream, and when you sip it with your tongue, it is as smooth as chocolate.

When he came to the kitchen and opened the bag of foie gras, Lin Xu took out this piece of foie gras which weighed two catties.

"Hey, this foie gras is pretty good, it seems that Lao Huang has invested heavily."

"Today's taste is different. It is better than ordinary foie gras, but this kind of fatty liver is only suitable for cooking in Western food. If it is cooked like Chinese food in brine, it will not be edible at all."

Lin Xu felt that eating brine foie gras had to be the way of Chaoshan.

The huge lion's head foie gras is cooked thoroughly in brine, and then soaked for a while. The texture is soft and elastic. When cut with a knife, oil will flow out from the incision.

Such foie gras is enough to make people greedy just by looking at it.

"Domestic brine foie gras is really good. Later, I'll help you get a few from Building No. [-]. Chaoshan brine is famous for its deliciousness, and among all brines, goose head, foie gras and goose gizzard are top-grade, whether it is paired with wine or It goes well with rice.”

Lin Xu had eaten Lion's Head Goose in Building No. [-] before, and the taste and texture were really good.

But I didn't eat the foie gras and goose head. Since the brother went to "get it", let's wait and try it. The taste must be very delicious, after all, I didn't pay for it.

Can something that is for nothing be delicious?
Lin Xu divided the foie gras and put them in a basin, then poured two boxes of pure milk into them for soaking and marinating.

Before the foie gras is cooked at low temperature, it needs to be marinated to remove the peculiar smell, but Dundun can't eat seasoning, so it is marinated with milk.

Milk can make the foie gras softer and more tender, and it also has a faint milky fragrance, which is more suitable for the taste of kittens.

If it wasn't for Dundun, it would have been soaked in the prepared brine by now.

After soaking the foie gras, Lin Xu said to Che Zai:
"I want two more pig heads tomorrow, and I'm going to try a new dish."

New dish?

Xie Baomin was a little curious:
"Junior Brother, what new attempt are you going to make?"

Lin Xu smiled:
"I have already made braised silver carp heads and crab meat lion heads before, now it's time to try grilled whole pig heads."

This is related to the branch mission of the entire Huaiyang Cuisine, and the mission time cannot be missed.

It just so happens that I will be in the store tomorrow and it is not too busy. You can try to make it and see if you can make the taste and taste as rumored.

Xie Baomin became interested as soon as he heard it:

"Hey, this dish is a test of physical strength. A big pig's head weighing [-] to [-] catties is removed from the bone. The master with poor physical strength will lose half of his strength... Why do you suddenly want to cook this dish?"

Grilling and roasting a whole pig's head is a delicate job for rough people.

To say it is a rough person means that the whole process requires a lot of effort, and a chef with weak physical strength will not be able to cook this dish no matter how good his cooking skills are.

In addition to great strength, Zhang Fei also needs to have the ability to embroider.

Because it is very difficult to remove the bones of the pig's head, some parts of the pig's head are still very thin, just a layer of pigskin, and the skin will break if you don't pay attention to it when deboning.

For the dish of roasting the whole pig's head, the biggest requirement is that the skin of the pig's head is intact.

Once out of shape, the whole dish is ruined.

Lin Xu smiled and said:

"Obsessive-compulsive disorder, I made lion heads and silver carp heads. I always feel that it is not neat enough if I don't make the whole pig's head. By the way, I will also try the method of deboning the pig's head..."

The biggest advantage of making this dish is that the system does not require the level of the dish.

It should be done to pass the test, so Lin Xu intends to challenge it.

If you can do it, everyone will be happy, even if you don't do it, it's just exercise.

Everyone works out with weights, but we work out with pigs.

Xie Baomin saw the expectant look on his younger brother's face, so he smiled and said:

"Then I'll come tomorrow too, and try your skill of grilling a whole pig's head."

Lin Xu knew very well that this was because the senior brother was worried that he could not do well, so he specially came to Luezhen to guide him if necessary.

He smiled:

"Then thank you, brother."

"Thank you, thank you, our senior brother said this and we will see each other."

The foie gras was soaked in milk for half an hour. Lin Xu brought a sealed bag, put each piece of foie gras into a bag, put it in a constant temperature pot, and added water to adjust the temperature to [-] degrees.

Then put a bag of foie gras in and start to boil it over water.

Compared with putting it directly into the water, this water isolation method can keep the freshness and moisture of the foie gras to the maximum extent, so that the foie gras has an extremely delicate taste.

After cooking the foie gras, Lin Xu looked at Wei Gan and asked:

"What's for dinner?"

"The pastry department is making meat buns. We are going to have hot and sour soup and eat meat buns in the evening. You can make other things if you want."

Hot and sour soup with meat buns is good, but it would be rude to eat only buns when senior brother came here.

Lin Xu came to the cold storage to see if there were any unusual ingredients.

Then, he saw a sheep scorpion soaking in the water.

In a broad sense, sheep scorpion generally refers to the spine of sheep, but strictly speaking, it also includes ribs.

In the past, when eating sheep, the mutton would be removed from the body, not only the spine, but also the ribs of the sheep would be removed one by one. The remaining spine and curved ribs, plus the tailbone The pointed head looks like a scorpion, so it is called the sheep scorpion.

Sheep scorpions basically have no meat, and used to be used by low-level people to cook soup to satisfy their cravings.

But now it has become a rarity. No matter the lamb scorpion hot pot, the clear soup lamb scorpion eaten with meat and soup, or the grilled lamb scorpion, these ingredients with little meat have been brought to the extreme.

It's so cold now, and it happens that the senior brother is here, so let's just make a pot of clear soup for scorpions.

When the stew is almost done, put some white radish in it, it is nutritious and delicious, and it will be warm after eating, it is definitely very enjoyable.

Lin Xu brought out the sheep scorpion together with the soaked blood.

Use a knife to separate the spine section by section.

The joints of sheep scorpions are rich in fascia and close flesh, which is also the fun of eating sheep scorpions.

In addition to the outer meat, there is also a lot of bone marrow in the bone cavity of the lamb scorpion. After stewing, it is sucked out like a jelly, not to mention how delicious it is.

Put the chopped lamb scorpions into a casserole, add cold water, and boil over high heat.

Skim off the froth, put Baizhi Baikou white pepper in the pot, add some kaempferia, ginger and red dates, then cover the pot and simmer.

There is no need to blanch ingredients such as sheep and scorpions. They are directly boiled in cold water, and there will be no peculiar smell after skimming off the foam.

If you feel that the froth is always there, you can add a large bowl of cold water to stir the froth again, so that the soup will be clearer.

This kind of place that does not touch the internal organs and the outer skin, the peculiar smell is mainly bloody smell, as long as the blood foam is skimmed after cooking, the soup will be clear from the beginning to the end.

Do not use a pressure cooker to make clear soup scorpions, otherwise the soup will not be clear and will become milk soup scorpions.

"I found out that junior brother, you are really a geek. Red stew can be used, clear soup can also be used, and mutton can be used for you to understand."

"It's far away. I still have a lot of mutton dishes that I haven't learned yet, such as grilled mutton with green onions, fresh fish and sheep, etc. I still have to work hard."

Xie Baomin smiled and asked:

"Pot-roasted mutton meeting?"

"Yes, boiled and steamed, steamed and fried, I have fully understood."

With the pot cooking technique in hand, it is not a problem to cook lamb in a pot, even more proficient than ordinary master chefs, but this is not something to be proud of.

After all, others practiced it, but I used a plug-in.

After stewing the lamb scorpions, Lin Xu and Xie Baomin drank tea and chatted outside.

Soon, an hour passed.

Dinner time is also approaching.

Lin Xu turned off the constant temperature pot, but the foie gras inside was not taken out immediately, but continued to soak in hot water to make the foie gras thoroughly cooked, and let the cooked fresh aroma return to the meat as the temperature dropped .

In addition to the foie gras, the lamb scorpion stewed in a casserole on the stove is also almost ready.

Lin Xu lifted the lid of the pot, and a strong fresh fragrance wafted out from the inside. The sheep scorpion was completely cooked, and the bone marrow in some of the backbones even came out, floating on the clear soup surface.

Lin Xu put in the white radish cut into hob pieces. This kind of white jade radish grown in the sand has a crisp taste and a sweet taste. It is a natural partner for mutton.

If it is replaced with ordinary radish, it will have a strange smell. Before stewing with mutton, it is best to kill the water in it with salt.

Put the radish into the pot, and according to the amount of mutton and soup, Lin Xu added a tablespoon of salt into it.

Next, continue to simmer for 15 minutes.

The best state of lamb and scorpion in clear soup is that the radish has just broken, but it still maintains a crisp and tender taste and a sweet taste. As for the lamb soup, it is also delicious, salty and light.

15 minutes passed.

Lin Xu turned off the fire on the stove, brought the casserole directly to the dining table outside, and then placed the chopped coriander, mutton oil chili and other condiments made yesterday, and began to eat.

Serve a bowl of sheep scorpion, if you like coriander, put some coriander, if you like spicy food, put some lamb oil chili.

First take a sip of the soup, and use the slightly hot mutton soup to drive away the severe winter cold, then pick up a piece of lamb scorpion, and start tearing the fascia and flesh on it.

Although there is no meat on the mutton scorpion, it tastes more fragrant when you eat it.

Especially the happiness when pulling a piece of meat from the joint gap and putting it into the mouth is more enjoyable than eating a big mouthful of lamb leg.

He gnawed a piece of sheep's spine like a treasure hunter, and finally sucked it into the hole in the middle of the spine, and a creamy and fragrant spinal cord was sucked out.

Chewing and swallowing it so beautifully, throwing away the bone, and then randomly picking a lucky spine to continue the desperate struggle.

Shen Jiayue, who was arguing not to eat meat in the morning to lose weight, was holding the bones in both hands, and her face was covered with grease.

But this girl didn't care about rubbing, and tried her best to pick the flesh in the joint gap with her little finger:
"It's so delicious. I thought the lamb scorpion could only be cooked in a spicy pot. I didn't expect the taste to be so delicious. It's amazing."

Seeing that her daughter-in-law liked it, Chen Meijuan smiled and said:

"When you go back during the Chinese New Year, I will go to a farm near the scenic spot to buy two sheep. The free-range mutton that runs all over the mountains tastes very delicious and the meat is firm. It will make my daughter-in-law enjoy eating it."

"Wow, thank you Mom, I will eat more then."

"Okay, eat as much as you want."

Chen Yan glanced at her cousin with disdain.

He will score points in front of the elders, what a scheming monster!
Don't think that you are the only one who knows how to do this, I will too!
Chen Yan felt that facing the two professors in her family, her master's degree in the Department of Chinese Language and Literature was a little difficult to do, so she planned to apply for a doctoral degree for further study.

Well, from a master's degree to a Ph.D., the parents-in-law must be very satisfied.

Zeng Xiaoqi finished eating the sheep scorpion in the bowl, then put some sheep oil chili into the soup, pinched a pinch of coriander, and started soaking the sesame seed cakes baked by herself in the bowl.

After gnawing the bones, eat mutton soup and steamed buns, which is more enjoyable.

She looked around, then looked at Lin Xu and asked:

"Where's the piece of foie gras? Did Dundun eat all of it?"

"Not yet. It will be ready after we finish eating. Let it dry out more, so the taste will be better."

Shen Jiayue asked:
"What if Dundun doesn't eat?"

"Then soak it in brine overnight, and it will be yours to eat tomorrow morning."

Shen Jiayue: "!!!!!!!!!"

There is such a good thing?
No wonder when I was a child, every time my mother fed herself, she would say:

"If you don't eat it, Mom will eat it!"

In the past, I always thought that I had failed my parents' expectations, but now it seems that some of the delicacies at that time, maybe my mother really wanted to eat them.

After dinner, Lin Xu returned to the kitchen and found that the water in the pot was no longer hot, so he took out a bag of foie gras.

Open the bag and carefully pour out the foie gras inside.

Different from when it was put in, the color of the foie gras became slightly yellowish at this time, which should be formed after the fat in the foie gras melted and solidified.

Put the foie gras on the chopping board, cut it into slices with a knife, and put it on the plate for eating.

After laying out five or six slices, Lin Xu came downstairs with this delicious plate.

As soon as he walked out of the stairs, Dundun, who was lying on the service desk playing with his tail, got up suddenly, staring straight at the plate in Lin Xu's hand.

Obviously, the little guy was surprised by the aroma on the plate.

It has eaten a lot of delicacies, including chicken liver and duck liver, but has never eaten foie gras, so when it smells the smell, it is obviously curious and greedy.

Seeing Dundun licking his tongue, Shen Jiayue who came over together leaned over and said:

"I see no baby, this is foie gras, Mommy made it for you herself."

When she said this, Dundun, who was greedy at first, suddenly had a trace of hesitation in his eyes, which made Shen Jiayue very dissatisfied:
"Why do you say that I did it, that's the reaction? Shouldn't you take the initiative to post it and rub me?"

Shu Yun on the side smiled and said:

"Probably doubting your cooking skills... Wow, this foie gras really looks like chocolate, and the texture is so delicate."

Shen Jiayue rubbed his head indignantly:

"There's a lot upstairs. We'll eat them all later, so we won't leave them for this little guy."

Upon hearing this, Dundun leaned over to rub against Shen Jiayue, but his eyes were still fixed on the plate Lin Xu was holding.

When the plate was placed on the table, Dundun, who was rubbing against Shen Jiayue, flicked his tail and jumped up to Lin Xu. He lowered his head and smelled the milk-scented foie gras on the plate, and then tentatively licked it.

Soon, a little surprise appeared in its eyes.

Some looked down at the foie gras in their eyes in disbelief.

Shen Jiayue at the side threatened:

"If you don't want to eat it, Mommy can eat it, eat it all!"

When Dundun heard this, he quickly lowered his head, opened his bloody mouth, and rushed towards the foie gras on the plate.

"Hahahahaha..."

The little guy ate very well, and even had a bit of a mouthful.

Shen Jiayue blinked.

Originally, I thought that as a mother, I would be able to get some credit for my son, but now it seems... I can't get it.

Lin Xu knew what she was thinking just by looking at this expression, and said with a smile:

"Don't worry, I will ask Lao Huang to bring some more foie gras later, so that you can enjoy it."

Shen Jiayue pouted:
"What can I do tomorrow?"

"Tomorrow can't do it. Tomorrow I'll make skin dregs, and I'm going to make roasted whole pig's head. Wait a little longer. You'll definitely vomit from foie gras these few days."

If it is other ingredients, I really dare not make such a guarantee.

But foie gras is different. It is no joke that this kind of extremely fatty food makes people vomit.

It can even be said that as long as you spread it and eat it, you can hurt people in one meal.

"Grilled whole pig's head?"

Shen Jiayue's attention was successfully diverted:
"Is it the kind of dish made with a big pig's head whose bones have been removed?"

Lin Xu nodded:

"You have eaten?"

"I have eaten it. The last time I went to Yangzhou to play, my dad made a reservation for a restaurant several days in advance, but the taste was not good, there was a bit of a strange smell, and the pig hair was not too clean. Our family was very disappointed."

This is the reason why Huaiyang cuisine is becoming increasingly sluggish. It is clearly recorded in the classics, and the dishes that have appeared in various film and television drama documentaries, but they are actually eaten in reality, but people go away in good spirits and return in disappointment.

You can't enjoy it even if you spend money, so don't blame the people for criticizing it.

Just like West Lake Vinegar Fish, many people who travel to Hangzhou shake their heads when they mention this dish, which is said to be a must-eat dish.

"What kind of meat is as tender as crabs? If the crabs were so unpalatable, there wouldn't be so many crab dealers in Chengyang Lake."

Lin Xu can't change everyone's impression of West Lake vinegar fish, but he is still very confident in turning the old man's family's impression of grilled whole pig's head.

It just happens to be Friday tomorrow, let the old man come over to try the dishes, and see if the delicious ones made locally in Yangzhou are delicious, or the delicious ones made by ourselves.

"Meow~~~~"

Just as he was thinking, a piercing cry came from his ear.

Looking down, the little guy actually ate up all the foie gras on the plate, even the fat on the bottom of the plate.

Ho, do you like foie gras so much?

The little guy slapped the plate with his paw, and yelled at Lin Xu again:
"Meow!!!!!!!"

What are you doing in a daze, hurry up and add food!

How can there be any reason to let a kitten half-fed?

--------

This chapter is 5200 words, ask for a monthly pass!
(End of this chapter)