Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 493 S-rank gift bag, there is something!Delicious mustard duck feet! 【Subscribe】

"The S-level gift pack has been distributed, please pay attention to check it!"

As soon as the system's notification tone fell, Lin Xu found that there was an additional golden virtual box in the inventory of the system panel, with an S-shaped logo on it.

Hey, it's getting more and more similar to junk mobile games.

He focused on the treasure chest, and a prompt to open it immediately appeared on the page.

After choosing to open, the golden light flashed, and the system's prompt sounded again in my mind:
"Congratulations to the host for obtaining the perfect level classic Cantonese cuisine - roast goose, the perfect level classic Hebei cuisine - red stewed pork, the perfect level classic Shandong cuisine - rock sugar bird's nest, the perfect level Hokkien cuisine cooking technique - red rice, the perfect level basic cooking technique - —Two learning cards for cooking with vinegar and perfect level cooking, and two perfect level meal replacement cards.”

I'll go, so much?
The first to bear the brunt is the roast goose.

This is a very classic dish in Cantonese cuisine. Lin Xu didn't even expect to get this dish.

Perhaps this is the reason why Dundun Rang chose S-level.

If you choose five A-level dishes, maybe there is only one perfect-level dish in each gift package, or a side dish.

Sure enough, I listened to people's advice to eat enough.

With the roast goose technique, there is also a special oven in the store, so you can cook Shenjing roast goose or Gujing roast goose to your heart's content, and I am a little excited when I think about it.

Although Lin Xu is a northerner, he is quite interested in southern dishes.

Especially dishes such as roast goose and braised goose are delicious every time I go to the south. Even now, as long as I go to Building No. [-], such dishes are indispensable.

Now that there are techniques rewarded by the system, there is nothing to say, it is time for southerners like Yueliyue who have worked hard in the north to experience the deliciousness of their hometown.

Yue Sang, the cherry blossoms in my hometown... oh no, the roast goose in my hometown is cooked.

Roast goose is inseparable from sour plum sauce, this sweet and sour dipping sauce, even a soul-like existence.

It's a pity that it's too troublesome to make sour plum sauce by yourself, so I'll ask Guo Weidong directly, and buy some along with the purchasing channels of Building No. [-].

In addition to roast goose, it is also more interesting to get the red stewed elbow.

The system prompts that it is Hebei cuisine, Hebei cuisine, that is, Hebei cuisine.

Lin Xu read the recipe and found that this is a very suitable elbow dish for banquets, because it can be made in large batches, and the longer it is simmered, the softer the elbows will be, and the more delicious it will be.

Well, you can add this dish when you return to your hometown after the wedding, to enrich the dishes of the rural banquet, and by the way, experience what it feels like to cook at your wedding banquet.

Roast goose and elbow are very suitable for new dishes in the store, and the dessert of rock sugar bird's nest...is it supposed to be for the elders?
Compared with big fish and big meat, the elderly are more suitable to eat some supplements such as bird's nest. It is said that Emperor Qianlong liked bird's nest with rock sugar very much, and he would have a cup of it almost every morning.

Since this No. [-] gourmet Internet celebrity in the Qing Dynasty likes it so much, let's follow suit.

Anyway, bird's nest is also affordable, not particularly expensive.

Thinking of this, Lin Xu turned his face and glanced at Dundun.

Isn't this bird's nest prepared by the little guy for grandma, grandma and grandma?
Three dishes, two techniques, and four cards. Lin Xu felt that this S-level gift pack was opened very well, and it was worthy of the title of gift pack.

Unlike some games, the so-called registration gift packs, login gift packs, first charge gift packs, etc. are all rubbish and completely fooling people.

The word "big gift package" is more like mocking the player as a big grievance.

After clearing up his mood, Lin Xu rubbed Dundun's head.

Maybe the system also wanted to cheat itself like this, but it was replaced by the treasure of Dundun.

Tsk, this is the benefit of having a cat.

"Xu Bao, are you gaining weight?"

Shen Jiayue came down from upstairs, and when she saw Lin Xu, she immediately rushed over:

"I have finished editing Dundun's annual video, and set an update at [-]:[-] tonight, to surprise the fans who stayed up late, and thank them for their support to Dundun this year."

Dundun has many fans, and netizens actually hope that it will broadcast live every day, even with goods.

But both Lin Xu and Shen Jiayue felt that there was no need for Dundun to be burdened. The most important thing was that it was happy. To be like those internet-famous cats, Dundun might not be happy.

"Since you edited the annual summary, let me edit one too. I will sort out all my development history from the first day I opened the store to the present. By the way, I would like to thank the fans and customers for their unwavering support."

If you are not a UP host, just post some texts to make a summary.

But now that I have stepped into this line, I still use videos to express my feelings in my heart, so that fans can see it more intuitively and have a sense of substitution.

Just as Lin Xu was about to go upstairs, Shen Jiayue said suddenly:

"Sister Xiaoqi asked in the group what to wear when eating with boys. It seems that Qi Siming invited her to a western restaurant for coffee."

"Just after criticizing Western food, the two of them ran over to eat again, and were photographed when they turned around, beware of dissatisfaction from fans."

Shen Jiayue nodded:
"That's what we said, so the two of them are going to go shopping in Sanlitun. It seems that Yan Bao and brother-in-law have also gone to Sanlitun. Tsk tsk... Sister Jing, Sister Yun and Xiao Qing are single dogs who are giving advice to Sister Xiaoqi."

"What's the idea?"

"It's about dressing and dressing. They are all very excited. Sister Xiaoqi is a little confused. I don't know why Qi Siming suddenly made an appointment."

Shen Jiayue spoke more reservedly.

In fact, everyone in the [Good Sister Cups Don’t Shrink] group is giving advice to Zeng Xiaoqi:

"Don't tie your hair up, just have big waves. It seems that boys like the bad sister's look. Your temperament is naturally suitable."

"Remember to dress more sedately, but there is still a little sexy in the sedate, such as wearing thigh socks or suspenders under the windbreaker, and then putting on stiletto knee boots, which man will not be confused when he sees it."

"It's too cold at night. It's suitable to wear a sweater with a high collar and a slim fit. Take off the windbreaker to make your figure look better. Even an A cup can look like a C cup."

"Remember to wear light makeup, don't wear heavy makeup, heavy makeup is too far away, and if someone kisses your face, you won't be able to kiss putty."

"..."

In the community behind Linji Food, Zeng Xiaoqi couldn't help frowning as she looked at the suggestions.

What is this all about? They are just making an appointment to have a meal, why do they look like seductive people?

Chen Yuanyuan, who just got off work, sat cross-legged on the sofa and ate the steamed rice with siu mai and yuba stewed pork rice that Zeng Xiaoqi brought from the store. She couldn't help saying:

"Don't listen to them. They are all single dogs. What good advice can you give? Just dress up a little and go. Maybe they just thank you for accompanying him to the bandage."

Although Sister Yuanyuan, a single dog, didn't make a fuss in the group, she was just like the old grandson who came to the river with a fishing bag, and came up for analysis.

Zeng Xiaoqi thought about it, and felt that this suggestion was good, so she went back to her room and changed into thick leggings, a turtleneck sweater, a long down jacket, and then put on a pair of Martin boots, ready to go.

Chen Yuanyuan asked curiously:

"Are you coming back tonight? If you don't, I'll lock the door later."

Zeng Xiaoqi: "..."

Do I usually act like I hate getting married?
She snorted:
"You dare to shut me out, and when I come in, I will get under your bed. Anyway, my hands and feet tend to get cold, so I rely on you to warm me up."

Chen Yuanyuan was so frightened by the words of this female hooligan that she trembled all over, hurry up and get married, and let me have a clean life.

Zeng Xiaoqi went out proudly with her bag on her shoulders.

Half an hour later, she saw Qi Siming who came by taxi in Sanlitun:

"Why didn't you ride your motorcycle?"

"There are so many people in the car today, I'm afraid there's no place to park... Director Zeng, this is a little gift from my mother. Thank you for accompanying me to the clinic for bandages last time."

Qi Siming handed over a small bag, which was a Burberry silk scarf.

Zeng Xiaoqi didn't want it at first, but it was given by her elders, and Qi Siming had a good reason, so she took it.

Although Director Zeng was reserved during the whole process, he had already conceived dozens of copywriting in his heart to send out in the group.

While talking, the two walked aimlessly.

There are many people nearby, all young people waiting for the New Year's Eve.

Some old mages holding up their cameras are also tirelessly guarding the intersection. As long as they are beautiful women, they can't hide from their cameras.

As I was walking, I saw a group of people inside:

"Wow, I hit again and again, this beauty is very lucky!"

"As expected of a claw machine nemesis."

"Sister, can you catch a Pikachu for me? I'll give you the money."

"I want a lazy sheep, and I'll give you money too."

"Sister is too powerful, help me catch a Shrek."

"Sister is awesome, ask for a piggy page!"

"..."

Zeng Xiaoqi was originally not interested in this kind of occasion, but today Chen Yan chattered about her feat of emptying three claw machines, which made her more or less interested in this kind of activity.

Especially the title of claw machine nemesis, does Yan Baobao have a rival?

She led Qi Siming into the crowd, and then saw Chen Yan who was concentrating on controlling the claw machine.

???????

The chairman of Tangtang Joy Media, the CEO with a fortune of tens of millions, is so childish?
Ren Jie accompanied him with a smile on his face, surrounded by a group of crazy kids. Those who didn't know it thought it was the kindergarten aunt who took the children to wash the doll machine.

Zeng Xiaoqi took out her mobile phone to take a photo and sent it to the group.

Let everyone see Mr. Chen's childlike innocence.

In the living room, Shen Jiayue was nestling on the sofa eating pears. Seeing this photo, she smiled and shook her phone in front of Dundun:
"Son, look at Auntie is not childish!"

Dundun: "..."

Sorry, I don't have such stupid relatives.

He kindly sent her a day of good luck, but in the end, besides catching dolls, he was still catching dolls.

Ben Meow has never seen such a stupid person!
"You don't like Auntie? Coincidentally, I don't like it either. People who are running to the fourth are still playing such childish games. What's the point of bullying the claw machine? If you have the ability to compete with me in cooking!"

He said that he didn't like Chen Yan, but then he looked at the man-killing cheats taught by Chen Yan today:
"White silk suspenders + high heels + nuns' clothes, my brother-in-law will definitely be confused when he sees it."

Shen Jiayue has already bought this "battle robe" and is keeping it in the bedroom right now, but when will she change it into a surprise for Xu Bao?

Shen Jiayue planned to wait for Lin Xu to finish his work.

At 09:30 in the evening, after Lin Xu finished editing the video, he made steamed sturgeon again. The stuffed ones were steamed directly, while the ones eaten by Lin Xu and Shen Jiayue were marinated, and then topped with steamed fish and soy sauce. Stir up the hot oil.

The fish was tender and delicious.

After eating and drinking enough, tidy up the kitchen, Lin Xu is going to take a bath in the bathroom to welcome the new year, naturally he must be clean.

After taking a shower, he came out of the bathroom wearing a bathrobe.

As soon as he opened the door, he saw Shen Jiayue wearing white suspenders putting on a nun's dress that was so thin that it was almost transparent.
"You are this?"

"Don't look, don't look, I'm not ready yet... I want to surprise you, why did you finish washing so quickly?"

Lin Xu smiled speechlessly:

"Come on, it's so thin, don't worry about catching a cold."

Shen Jiayue turned around, and Lin Xu's throat tightened when he saw the slit in the clothes.

"Do you really want me to replace Xu Bao?"

"This...cough...you can wait a while, anyway, the temperature in the room is quite high..."

Shen Jiayue leaned over with a smirk on her face, and lightly licked Lin Xu's earlobe:

"Xu Bao, you are poisoned, this nun will give you a purification technique!"

Lin Xu:? ? ? ? ? ? ? ?

Where did you learn this provocative trick?
You actually gave me a trick, then I'll give you a trick!

The young couple hugged and fell on the bed, and the New Year's bell rang early...

In the morning, after a simple breakfast, Lin Xu drove Dundun to the store, while Shen Jiayue yawned and went upstairs to catch up on sleep.

Obviously, she was the one who threw away her armor last night.

In the store, Lin Xu put Dundun on the service desk, and then went upstairs.

"Boss, the yellow mustard and duck feet have been delivered, should I use it now or wait?"

"Bring the yellow mustard first, I'll put the mustard on first."

The condiment of yellow mustard cannot be used directly, it has to be made into a paste with water, so that the unique spicy taste of mustard will come out.

From a scientific point of view, when mustard powder meets water, the myrosinin in it will be hydrolyzed into isothiocyanate with a pungent and pungent smell under the catalysis of myrosinase.

This kind of smell is the mustard smell that people who like it will never forget, and those who hate it will avoid it.

The preparation of yellow mustard requires water, and the water should not be too much, otherwise the prepared seasoning will be very thin and cannot hang on the ingredients.

In addition, the water temperature should not be too high.

Under normal circumstances, once the water temperature exceeds [-] degrees, it is easy to scald the mustard enzyme to death, resulting in a bitter taste of yellow mustard.

In general, lukewarm water is best.

Myrosinase is most active in an environment of about forty degrees, and myrosinase likes weak acidity, so it is best to add a little rice vinegar when hair.

Putting rice vinegar can also neutralize the bitterness of yellow mustard.

After yellow mustard is ground into powder, the activity of mustard enzyme will decrease over time, so it is best to grind it and eat it now, so that the taste will be more intense.

"Boss, this is the yellow mustard that Boss Huang sent. He said it was freshly ground in the early morning."

Lin Xu took it over, opened the bag and smelled it, and found that it had the unique strong smell of mustard. He poured a whole bag of yellow mustard into the basin and began to mix the paste.

First put a teaspoon of salt, two teaspoons of sugar, two teaspoons of rice vinegar, and two teaspoons of mustard oil into the basin.

Take a bowl of warm water at about forty degrees, pour a little bit into the basin, stir in the basin with a spoon in the other hand, slowly stir the mustard powder into flocs, add a little water and stir into a thicker paste.

After adjusting, pour some sesame oil into it to seal it, then cover it with plastic wrap, put it in an environment of about [-] degrees, and start to process.

Putting sesame oil has three purposes, the first is to neutralize the bitterness, the second is to increase the fragrance, and the third is to use the adsorption of oil to retain the mustard taste.

This way the flavor will last longer and be more enticing.

After the yellow mustard was delivered, Lin Xu was busy in the kitchen until almost ten o'clock. At this moment, Shen Jiayue had arrived, and was gathering around Zeng Xiaoqi to look at the gift from her mother.

The silk scarf is very beautiful, at least thousands of dollars.

It's a gift from the elders, so I can't refuse it, but I feel a little embarrassed to accept it, because it's quite expensive after all.

Zeng Xiaoqi thought about it, and secretly spent thousands of dollars online to buy a pair of couple-style all-inclusive helmets, and then gave the men's style to Qi Siming as a gift in return.

If there is further development in the future, then take out the women's models and make a pair.

If there is no follow-up action, then keep the helmet as a souvenir.

In the kitchen, Lin Xu took out the duck feet that had been soaked for several hours, put them in a pot under cold water, and then put them in onion, ginger and rice wine to blanch.

For ingredients with strong odors such as chicken feet, duck feet, pig's feet, sheep's feet, etc., no matter how they are cooked, they should be blanched as much as possible, so as to reduce the odor.

Boil the water, skim off the foam, take it out, rinse it, put it back into the cold water pot, put star anise, bay leaves, cardamom, angelica dahurica, cumin, dried chili and other spices and salt.

Cook on low heat for half an hour, then take it out and quickly put it into ice water to let the temperature of the duck feet drop quickly.

Use hot and cold to separate the bones and flesh, which is more conducive to bone removal, and also makes the duck feet crispy and more delicious to eat.

Soak the duck feet thoroughly, and it's time to remove the bones.

Lin Xu took a small sharp knife and cut open the outside of the duck's paw. After cutting all the phalanges and leg bones, he easily removed the bones, leaving only the meat and tendons.

The duck feet sent by Lao Huang today are of good quality, all with tendons.

For some cheap duck feet, the tendons will be pulled out.

With the blessing of perfect knife skills, Lin Xu's bone removal became better and faster. After all the bones were removed, a pot of water was re-boiled on the stove, and the boneless duck feet were put into the water for about ten seconds.

The deboned duck feet contain fat and various sundries, and it tastes more refreshing and delicious after being scalded in a pan.

After the flying water, soak the duck feet in ice water again.

Put the ends of the mustard over, put half a bowl of yellow mustard sauce full of strong nose into the bowl, then put a small spoonful of salt, two small spoonfuls of sugar, a tablespoon of rice vinegar, and a small spoonful of mustard oil, a teaspoon of honey, and stir well.

Take out the soaked duck feet, and dry the surface moisture with kitchen paper. This step must be done properly, otherwise the mustard sauce will not stick to it.

Put the duck feet into a small clean basin, pour in the prepared mustard sauce, put on gloves and grab and mix a few times, so that the mustard sauce hangs on the surface of the duck feet as much as possible.

Stir well and start to plate.

Put some cucumber shreds on the bottom of the plate, so that it is more refreshing to eat with it.

Then put the duck feet up one by one to make a pile, and cover the cucumber shreds, so that it looks more plentiful.

Finally, pour the pot bottom sauce on the duck feet, and you're done.

After carrying it outside, he said to everyone:
"The freshly made duck feet with mustard, how does it taste?"

Shen Jiayue felt a little greedy when she smelled the mustard smell. Without saying a word, she picked up the chopsticks and tasted it. When the mustard smell washed over her, she immediately burst into tears.

Chen Yan, who had just arrived upstairs, saw question marks all over her face.

what's the situation?
Too delicious to cry?

Is my cousin good at acting now?

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I really want to eat duck feet with mustard!This site publishes 5200 words, ask for a monthly ticket, brothers!

(End of this chapter)