Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 50 Cooking Cards That Drive People Crazy! 【Ask monthly ticket】

Uncle Gao brought an empty basin and poured some low-gluten flour into it.

While he was busy, he said:
"When I was young, supplies were tight, and this kind of batter that needs to be mixed with eggs can only be prepared as much as you need. If you mix too much, you will be scolded..."

Lin Xu watched the movements of Uncle Gao's hands.

I said silently in my heart:
"Use Cooking Cards!"

Immediately, a system notification sounded in my mind:

"Study object: Gao Peisheng. Current skills: relying on the old to sell the old. Do you want to learn?"

Lin Xu:? ? ? ?

The system, you explain it clearly to me.

Is relying on the old and selling the old a cooking technique?

He turned his attention back to reality, for fear that he might accidentally learn this useless skill.

After Uncle Gao poured the low-gluten flour.

Seeing that Lin Xu couldn't answer the reason for choosing low-gluten flour, he changed the question again:
"What's the difference between high-gluten flour and low-gluten flour?"

you still need to ask?

"The gluten content is different."

Uncle Gao then asked:

"How will the gluten react when it is fried?"

"It will expand rapidly!"

Lin Xu couldn't be bothered by this question.

In his freshman year of high school, he suddenly became obsessed with the texture and taste of gluten bubbles, and every time he went to eat Malatang, he would add several more.

Chen Meijuan thinks that the food sold outside is not clean.

I bought some gluten powder for making gluten and fried gluten bubbles at home.

Throw gluten the size of peanuts into the pot, and it will quickly expand to the size of a ping-pong ball. Boss Lin, who knew nothing about cooking at the time, exclaimed amazingly.

That day, my mother fried three big baskets of gluten bubbles with a bowl of gluten.

Let Lin Xu realize gluten bubble freedom.

Then he... got hurt.

Until now, Lin Xu has never ordered gluten when eating hot pot or skewers.

"The higher the gluten of the flour, the easier it is to harden after frying. The reason is that the gluten expands rapidly during frying and fills the gaps between the flour. The gluten content of low-gluten flour is less, and it still remains after frying. Loose, this kind of looseness will give people a crispy feeling when eaten in the mouth."

Crisp?
Lin Xu asked:

"So if you want a crispy texture, you have to use low-gluten flour, right?"

Uncle Gao nodded, and began to add cornstarch to the basin:
"But it's not enough to just put flour. The fried dishes are too easy to soften. Sometimes they will not be crispy before they are cooled. You have to add starch. The more starch, the crisper the taste and more durable. It won't soften up for two or three days."

understood!

The roux is crisp and the starch paste is crisp.

If the two are combined, whichever has a higher proportion will have a more prominent taste.

"All over the country, there are many kinds of this kind of batter-fried dishes, but as long as you master the essence of it, you will be fine with any batter."

In the eyes of Uncle Gao.

There is nothing to learn from a single dish.

If you want to learn, you must understand the entire genre.

In this way, no matter what dish you cook, you can come at your fingertips.

After talking about this.

He cracked four eggs into the basin, scooped half a spoonful of peanut oil, and started to make the batter:

"Today it is fried and eaten right away, so I adjusted it according to 1:1. However, for commercial use in general restaurants, they will choose 1:2, which is more durable, and it will not be burnt when it is fried again."

You should be able to study now, right?

Lin Xu said silently in his heart:
"Use Cooking Cards!"

A system prompt immediately appeared in my mind:

"Learning object: Gao Peisheng; current skill: confusion, do you want to learn?"

Tune... paste?

Lin Xu was really convinced.

The skill just now was relying on the old to sell the old, but now it has become confused.

Does it have to be deep-fried to learn the complete crispy meat cooking technique?

Uncle Gao adjusted the batter to a thick paste, and after confirming that there were no gnocchi, he sealed the plastic wrap and put it aside, and then used it after the meat was marinated.

Lin Xu is free and fine.

Finely chop the fried chili segments and peppercorns with a kitchen knife.

The essential condiment in Sichuan cuisine - knife-edge pepper is ready.

But in crispy meat.

The knife-edge pepper is only used as a dipping sauce and is of little use.

When the meat is almost marinated.

Uncle Gao picked out the scallion and ginger, and poured the prepared batter into the bacon pot:

"When I was doing odd jobs in the past, these batters were mixed by the chef, and the apprentices were not shown..."

Lin Xu has never learned cooking techniques, and Lin Xu is a little bit unwilling:
"Use Cooking Cards!"

"Learning object: Gao Peisheng; current skill: lying. Do you want to learn?"

I am really convinced!

Lin Xu has completely lost his temper.

I thought it would be easy to use this cooking learning card.

I didn't expect it to be so annoying.

Uncle Gao set up the frying pan.

Added half a pan of canola oil to it.

Turn on the fire, and turn on the smoke machine to the maximum by the way.

Frying dishes in rapeseed oil will give a very good coloring effect.

However, the smoke point of rapeseed oil is low, and when frying things, the oily smoke will fill the air, so you need to turn on the hood.

When the oil was [-]% hot, Uncle Gao lifted a slice of meat covered with batter from the basin and threw it into it.

"Zi la..."

The oil in the pot suddenly began to boil.

Uncle Gao quickly put the meat into the pot.

Each slice should be fully coated with batter.

Lin Xu on the side took a deep breath.

Going to try one last time.

"Use Cooking Cards!"

"Learning object: Gao Peisheng; current skill: fried crispy meat. Do you want to learn?"

"study!"

Lin Xugang made a decision.

A golden light flashed across the light curtain in his mind.

"The host used an excellent-level cooking learning card and learned the excellent-level fried crispy meat technique, congratulations to the host."

call……

Finally succeeded.

While feeling emotional, the system's notification sounded again:

"The host listened to the sincere teachings of the state banquet master during the study, and the skill of frying crispy meat from the excellent level was automatically upgraded to the excellent level. Congratulations to the host."

Lin Xu: "..."

There is such a good thing?
At this moment, the meat in the pot is full.

Uncle Gao turned down the heat on the stove a bit:
"After the batter is set, you must remember to turn off the heat, so that it will help the meat to be cooked, and the excess fat in the meat will be better fried out."

Lin Xu put away his thoughts.

Listen carefully to Uncle Gao's explanation.

At this moment.

Chen Yan drove the car and parked slowly in the parking space at the door.

Shen Jiayue pushed the door and just got out of the car.

Not far away, Geng Lele, who was wearing a high school uniform, was walking towards this side.

"Lele, you skipped class again!"

After a few days of contact, Shen Jiayue found this talented girl very interesting.

She is an expert at choking people on the Internet, and the active netizens under the topic of Lin Ji's food are almost choked by her, and sometimes she even takes the initiative to drive like an old Si Ji.

But in reality, she is a cute and quiet little girl.

"No way! How do you impugn people's innocence out of thin air? I have been studying for too long to adjust my brain, and the head teacher specially approved it."

Geng Lele shook her iconic mushroom head:
"Boss, is the crispy pork fried?"

"How do you know that crispy pork is fried this afternoon?"

"Yue Liyue notified me. He also notified Uncle Shen in the vegetable market and the hair loss who scolded Xierqi takeaway every day. It's a pity that the giant panda is not here, so I can't eat crispy meat..."

The three pushed the door in.

Geng Lele was just about to scan the QR code to order food.

She was stopped by Shen Jiayue:
"Yesterday I made a small fortune, and today I'm taking this meal!"

"Thank you Madam Boss, Madam Boss is so generous! But... I can't eat you for nothing."

Geng Lele approached Shen Jiayue and whispered:

"I can share a little secret with you..."

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After revising and revising it several times, I finally wrote it, please vote, big guys!

(End of this chapter)