Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 505 Shen Jiayue: Snakes are too scary, but I can eat before I get scared!Make bait! 【Subscribe】

"Wow, Kaka, it smells really good!"

Shen Jiayue didn't know that there were no so-called flower eels in this world, and she couldn't care less about doubting whether Lin Xu's words were correct. Now she was holding the rice in the bowl, and began to eat it with spicy and appetizing taste.

Although this is a farmed snake, the taste and taste are not bad at all.

Especially the firm snake meat and the elastic snake skin, when you eat it in your mouth, paired with the spiciness brought by four kinds of peppers, it feels really delicious.

Lin Xu tasted it, and was also full of admiration for Xie Baomin's craftsmanship.

Although many high-end chefs are ashamed of making heavy-tasting dishes, and specialize in fresh, elegant and good-looking government dishes and literati dishes, it is this kind of heavy-tasting dishes that ordinary people can really afford.

And after a tiring day, three bowls of rice or two bottles of cold beer with spicy and delicious dishes can relieve the exhaustion all over the body.

If you are hungry to drink some soup and eat some bland dishes, it is almost meaningless.

That is to say, the emperor in the film and television drama always eats the lotus seed soup or snacks made by the concubines, and regards eating as a pleasure.

If Lin Xu is the emperor, there is a high probability that he will slap the table:
"Take away this lotus seed and lotus seed soup, and exchange two big elbows for me!"

What's the point of being an emperor if you've become the Nine-Five Supreme and still eat so little?
Spicy snake meat served with rice is very enjoyable to eat, and Lin Xu's Osmanthus Guangdu and Jinsha Guangdu are also special in the mouth.

Especially the Jinsha Guangdu, which has a crisp taste and at the same time the salty and sweet taste of the egg yolk. This sweet and salty taste and the rustling taste of the salted egg yolk are really good.

Han Shuzhen and Shen Guofu, who just got off work, also ate full of praise, which gave them a new understanding of the food of Guangdu.

As soon as Shen Guofu sat down, he recognized the taste snake in the clay pot.

But he is very smart, knowing that his daughter is afraid of snakes, and Shen Jiayue deliberately flaunted that it was a flower eel made by his senior, so he approved of the name.

As long as the daughter is happy, you can call it whatever you want.

The family was sitting around the dining table eating, when Lao Huang came.

The old man yelled as soon as he came up from the stairwell:

"Old Xie, you are really nothing. Now that the snakes have hibernated, I bought those snakes at a high price for a dental sacrifice. You are so kind, I divided them up all at once."

Under normal circumstances, autumn is the season for eating snakes. There is even a saying in the south that "when the autumn wind blows, three snakes are fat".

The so-called three snakes refer to the three types of non-venomous snakes that are used as ingredients, namely the cauliflower snake, the black snake, and the king snake.

Lao Huang was indignant, and managed to get some fat snakes. He originally wanted to keep a few for himself, but was snatched away by two stinky hooligans.

As he was talking, when he saw the taste snake on the table, the old man stopped beeping immediately:

"Damn, you guys still ate it, isn't the free-for-all snake meat delicious?"

Snake meat? ? ?

Shen Jiayue looked at the fragrant, spicy and delicious meat in the bowl, and then looked at the pattern on it, it was indeed very similar to the skin of a snake...Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh did I actually eat snake meat?
She put down the bowl and looked at Lin Xu with teary eyes:

"Chou Xubao, you tricked me into eating snake meat, don't you know that I'm very afraid of snakes?"

Lin Xu laughed dryly:
"Eat first, eat first, and it's never too late to be afraid after eating. I will be afraid with you when the time comes."

Shen Jiayue originally thought that the snake was so creepy that you would still eat it. Thinking about it, it would be scary, but thinking about it again, the snake meat tastes good, so under the influence of appetite, she picked up the bowl again.

Well, eat meat first, and then talk about fear when you are full.

Anyway, Xu Bao is with him, and cats and cats have a natural bloodline to suppress snakes. As long as they are with their good sons, there is absolutely no need to be afraid of snakes!
Lao Huang doesn't eat staple food, but after tasting a piece of snake meat, he unconsciously served himself a bowl of rice. Of course, such spicy snake meat must be eaten with rice to be enjoyable.

And this is my own snake, so I have to eat as many pieces as possible, and minimize the loss as much as possible.

Xie Baomin rushed to the car and ordered:
"Xiaoche, bring out the white wine soaked in snake gall for Boss Huang. We ate snake meat, so we have to give the snake gall to others. This thing is a good thing."

After hearing about snake gallbladder brewing wine, Lao Huang was really interested:

"That stuff is too strong. I can't drink it alone. Why don't we share it with each other? I heard that it's a great tonic, so you can't miss it."

As soon as Shen Guofu heard the word "wine", his ears pricked up.

Now it is said that the wine is soaked in snake gall, it is even more exciting.

He hastily picked up two mouthfuls of rice, and said with some nostalgia:

"The last time Yueyue drank snake gall wine was when Yue Yue was a child. When she went back to her hometown in Northeast China to visit relatives, an old relative caught a poisonous snake from an old forest and made wine with snake gall. It was a lot of energy to drink. Since there is still snake gall today, You have to try it."

Soon, Che Zai brought out a white wine glass with three snake galls soaked in it.

Lao Huang took it, and used a wine divider to divide the large glass of baijiu into three portions, and carefully separated the snake gall inside. After the division, the three middle-aged men toasted and drank.

I don't know if it's effective, but the grinning faces of the three of them, as if they've taken some kind of panacea, make people wonder whether this so-called wine-soaking tonic has only a psychological effect.

While eating, Chen Yan, Zeng Xiaoqi, Dou Wenjing and others got off work and came over for dinner.

"Hey, today's meal is so rich, what are these?"

"Ha, this is Xubao's sweet-scented osmanthus belly made with egg yolk, and this dish is Jinsha Guangdu made with salted duck egg yolk. The colorful meat inside is snake meat, the kind of snake that is greasy and looks scary. Snake..."

Shen Jiayue said in a frightening tone on purpose, trying to scare her cousin so that there would be fewer people rushing to eat.

Unexpectedly, when Chen Yan heard about the snake meat, her eyes immediately lit up:
"How do you know that I'm craving snake meat recently? As for rice, I have to quickly get a big bowl of rice. I'm so hungry. I haven't eaten snake much since I graduated with a master's degree. I miss this bite so much."

Shen Jiayue:? ? ? ? ? ? ?

You Yan Bao are not afraid of snakes?

Middle-aged women are really scary, unlike little girls like us, if it wasn't for food, they would have jumped into Xu Bao's arms by now.

Zeng Xiaoqi and Dou Wenjing sat down next to Shu Yun and ate with everyone, although they were a little surprised when they heard about eating snakes.

But accidents are accidents, meat should be eaten or eaten.

After all, as a carnivore, it is not a joke to not eat meat.

And everyone is eating it, the taste must be very good, otherwise how could the proprietress scare Mr. Chen not to let her eat it?
Holding the rice, Chen Yan first tasted the Guangdu made by Lin Xu. Compared with the hot and sour Guangdu eaten at noon, the two "Golden Legend" dishes on the table were more flavorful, sweet, salty and salty. More suitable for girls.

After tasting the wide belly and the snake meat, she was immediately attracted by the spicy taste of the snake.

"Wow, this is too delicious, isn't it?"

My cousin tried to dissuade such delicious snake meat, but it turned out to be a plastic sister.

She had just taken two bites when Zhu Yong and Zhuang Yizhou brought out the prepared jelly cauliflower snake and dragon and phoenix.

Originally, the stew was not so fast, but Zhuang Yizhou used a pressure cooker, which greatly reduced the cooking time of this dish.

The chicken and snake meat are mixed in the rich soup, and the aroma is pervasive. It seems that there are ingredients such as ham and lard in it, so the fresh fragrance is strong.

Just for this taste, there will be no leftovers of this pot of soup today.

"Wow, the snake meat made in this jelly pot is so strong, it stimulates the fresh fragrance of the snake meat itself."

In terms of appearance, the jelly cauliflower snake is very similar to the taste snake, but it is only when you eat it that you find that there is a big difference between the two.

The taste snake is simmered in high broth, the taste of the meat is relatively full, and it is delicious and juicy when you take a bite.

The jelly cauliflower snake is made with specially prepared jelly sauce, ginger, garlic and other ingredients, plus light soy rice wine and other condiments, and made in a baked way.

Snake meat is not exposed to water during the cooking process, so the meat will be more firm.

At the same time, because there is no chili, the fragrance of the snake meat itself is not covered, so it tastes a bit more delicious than the taste of snake.

As for the soup made of snake and hen, it was also surprisingly good.

It can be said that the deliciousness of snake meat and the deliciousness of chicken are completely combined, and the addition of lard and ham makes the freshness more intense and diverse.

Simply put, this is a very tasty soup.

Shen Jiayue ate and drank the delicious soup, looked at Lin Xu and asked:

"Xu Bao, shall we go back directly later, or stay in the store for a while?"

"Stay here for a while, and make the shredded bait that Boss Huang asked for. If you're not busy tomorrow, we can try the shredded bait and pieces of bait in southern Yunnan."

Make bait?
Shen Jiayue had eaten shredded bait when traveling, and felt that it was quite different from rice noodles.

The rice noodles are generally cylindrical, and taste smooth and firm, while the bait silk has obvious cut marks, soft but not sticky, and has a strong rice fragrance.

Since making this delicacy, Shen Jiayue asked:

"Is it difficult? Do you want to take a picture?"

Lin Xu shook his head:

"Let's try it first, so as not to be called unauthentic."

Local delicacies are not advertised. Not only are there factors that non-local diners do not recognize, but sometimes they are accused or even abused by locals.

He often puts on hats like unauthentic blind chicken shots.

Therefore, food photographers no longer do such thankless things.

Lin Xu didn't plan to exchange cooking techniques this time, he wanted to cook according to his own understanding of bait, so he didn't plan to shoot it.

In case of being labeled as unauthentic, there will be a new scolding war in the comment area.

In order to let everyone welcome the New Year happily, it is better not to shoot, but to go back and shoot some more safe dishes, such as rock sugar bird’s nest.

Ordinary people don't eat much, and rich people don't necessarily like to eat it.

And the mainstream consumers of bird's nest don't watch short online videos much.

Even if there are black fans who want to find fault with the food photographed under such circumstances, there is no way to find it. After all, they have never eaten or even seen it. How can you accuse it of being unauthentic?

Xie Baomin took a sip of liquor, said with a smile:

"The so-called bait is actually rice cakes made of rice."

Rice cakes in most parts of the country are made of glutinous rice, which is sticky and can be made into snacks or eaten as a dish.

But it is also made of rice, such as bait in southern Yunnan.

Compared with glutinous rice, rice has low viscosity and high hardness. The production process is not as simple as glutinous rice, which is why most regions use glutinous rice.

The glutinous rice is steamed, smashed into a ball, and then put directly into the mold and pressed into various shapes.

However, rice cakes made of rice are more complicated and difficult to operate manually. Now they are basically replaced by machines.

Lin Xu said:

"I'm going to try the electric stone mill in the small kitchen. If it works, I'll make more. If it doesn't, I'll find another way."

In the traditional method, the rice needs to be steamed before pounding, which requires relatively high physical strength, and accidents are easy to occur during the pounding process.

So Lin Xu plans to grind the soaked rice into powder first, and then steam it.

It's easy after steaming, just roll the noodles by hand, roll the rice balls into smooth noodles, let it cool, and then cut into bait shreds of the same width.

As for the bait block, it is simpler, just beat it directly with a smaller rolling dough.

Beat until the surface is smooth and soft, then shape the dough into a rectangular shape, wait for it to cool, and then cut it into slices or cubes for cooking.

In addition, this kind of hard bait block can also be scraped into bait silk with a special planer like scraping wood.

Anyway, as long as the bait block is made, basically the rest can be played at will.

There are many ways to eat bait.

Chicken soup bait, crispy meat bait, mutton bait, fresh meat bait, beef bait, sour soup bait, stir-fried bait and other methods will definitely let you enjoy this delicacy that has been passed down for thousands of years To arrange clearly.

When eating, it can also be served with dipping water unique to the southern Yunnan region, allowing you to taste ten flavors in a bowl of shredded bait.

After eating two bowls of rice, Lin Xu drank a small bowl of snake soup and went to the small kitchen.

There is half a pot of rice soaked in it, which was soaked in the morning. At this moment, the rice has been completely soaked. Not only does it seem that it has swelled a little, but when you twist it with your hands, the rice becomes shattered, without a hard core at all.

Take out the electric stone mill that has not been used for a few days, clean it first, then use a spoon to scoop up the soup and rice, and put it into the stone mill.

The low-speed motor drives the grinding disc to rotate slowly, and after a while, white rice milk flows out of the diversion port.

Lin Xu checked the thickness and adjusted the flow rate to make the pulping speed slower so that the rice could be ground more finely.

While busy, Shen Jiayue came over:

"Xu Bao, we ate so many snakes, will I have nightmares at night? I heard that snakes will take revenge."

Lin Xu smiled and said:
"Even if he takes revenge, he will go to the senior brother. He is doing the whole process, and it has nothing to do with us."

"Ah, isn't senior brother afraid?"

"Brother doesn't have the word fear in his life dictionary. If a snake really seeks revenge on him, there is a high probability that he will research a new way to eat it..."

I don't know that every year on Teacher's Day, the brother still sends greeting cards to those teachers who don't give him.

If you give it away, there is a high probability that it will also bring up painful memories for the teacher who taught him.

It is absolutely painful to teach such naughty students.

But the senior brother is not without retribution. He likes to punish the teacher so much, but in the end he married a teacher. The behavior of revenge on the teacher when he was a child is probably returned by Teacher Su.

Stone grinding is slow, but effective.

This kind of rice milk is white and has a very delicate texture. Not to mention making bait, even if it is used to steam rice noodles, the effect is probably very good.

It's a pity that I can't take care of these now. I don't have to wait any longer. I must try all delicacies such as river fun noodles, kway teow, hand-cut noodles, and rice rolls.

After the rice milk is ground, pass it through a sieve with a coarser mesh to prevent whole grains of rice.

As for the finely ground rice, don’t worry about it, and even add some on purpose, because only in this way, there will be that strong rice fragrance after steaming.

The ground rice milk cannot be steamed immediately. It has to be placed in a cold storage overnight to allow the rice milk to settle and clear the water. It can be steamed only after the excess water is decanted tomorrow morning.

As for why it is placed in the cold storage, it is to prevent the rice milk from fermenting due to the high temperature in the kitchen.

After the rice milk is fermented, it cannot be steamed, otherwise it will have a sour taste.

So the best way is to put it in a low temperature environment.

Early the next morning, Lin Xu and Shen Jiayue were too lazy to cook at home, and drove to the store before seven o'clock.

At the moment, Ma Zhiqiang is making meatball soup, Qi Siliang is frying deep-fried dough sticks, and Niu Chuang from the pastry department is steaming meat rolls. In order for the employees to eat and drink well, everyone has worked hard.

Lin Xu held a deep-fried dough stick, and walked into the cold storage while eating.

The chill from entering the door made him shiver all over, but seeing the completely clarified rice milk, he ignored the cold and directly took the basin and poured out the clear water that had been clarified on it.

Then take the remaining rice milk outside, and knead the settled rice milk into a thick batter state by kneading the dough.

After everything is done, pour it into a deeper steaming tray and send it to the steaming cabinet for steaming.

"Boss, breakfast is ready!"

Ma Zhiqiang's words brought Lin Xu back to his senses, and he took a bite of the half fried dough stick that had just been put aside:
"Then start eating, and eat more later, maybe you need to work hard."

He wasn't sure if the steamed rice milk could be rolled out with a rolling pin, and even if it could be rolled out, he wasn't sure if it would be hard, so he took a precautionary shot in advance.

Once it is difficult to operate, let the good guys in the back kitchen do the physical fitness test one by one.

Lin Xu took a bowl of meatball soup for himself and Shen Jiayue, and went outside with it, and then used a small basket to fill some fried dough sticks, meat rolls, vegetable corners, sugar triangles, etc., and the breakfast for the young couple began.

On the other side, Ren Jie was driving the Wrangler bought by his father-in-law on a relatively smooth elevated road.

In the co-pilot's seat, Chen Yan yawned and sent a message to Shen Jiayue, asking what is the breakfast in the store.

Ren Jie had a rest today, originally the young couple could sleep in late, but because of the task arranged by the old grandson, they got up early.

One is to avoid missing the request to meet up before eight o'clock, and the other is to go to the store for breakfast.

Lin Kee's employees are famous for their good meals, and they don't eat for nothing.

Seeing the food pictures sent by her cousin, Chen Yan was no longer hungry in an instant, she said angrily:
"Two days ago, Yueyue shamelessly said that she would join hands with her brother-in-law to make red stewed elbows. I was so angry that I also wanted to pull you to join hands to solve the case and fight against my cousin's arrogance."

Ren Jie smiled:
"This kind of thing is too dangerous, you'd better not get involved... But you can follow me to do private work with Uncle Sun today. Since it's private work, there must be no accidents..."

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Sorry guys, the update is late.I suddenly caught a cold today, not sure if it was a sheep, and felt dizzy. This chapter was written with great effort... This chapter is 5180 words, remember to save the monthly ticket until the end of the month to vote!
(End of this chapter)