Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 520 Shen Jiayue: The biscuits in her hand are no longer fragrant!Cook the lost dish of macaroni! 【Subscribe】

"Dundun, do you want to eat biscuits?"

In front of the charcoal stove, Shen Jiayue handed the crispy baked sesame seed cakes to Dundun. The little guy took a look, jumped off the fishing chair, and went looking for the old grandson with his tail up.

At this time, Lao Suntou put the grill next to the fish pond, cleaned up the crucian carp and grass carp caught in the morning, and put them on the charcoal to bake.

Now that the fish pond has been cleaned, Shang Weixing and his wife are busy packing up and preparing to go back to their hometown for the New Year, so starting today there will be no charge, and everyone can fish as they want.

A group of fishermen took out their catches and prepared to grill some fresh fish for lunch.

Grilled fish with instant noodles and charcoal-fired crispy biscuits, it feels good.

"Want to eat meat? It just so happens that this fat loach is almost roasted, I'll pick the meat off for you, and eat slowly later, don't burn it."

Old Suntou likes Dundun very much. He is not afraid of people and doesn't make noise. When fishing, he wholeheartedly stays with his master, and looking chubby makes him happy.

He picked out the loach meat and put it in a disposable bowl, let it dry for a while, and placed it in front of Dundun.

Then pick up the seasoning and chili noodles sent by Shang Weixing, and evenly sprinkle it on the remaining fish, and everyone started to taste the fish.

Shen Jiayue tasted the grilled catfish that was crispy on the outside and tender on the inside, took a bite of the crispy sesame seed cakes, and picked up the soaked instant noodles with disposable chopsticks and took a big mouthful:

"Wow, it's so enjoyable, no wonder those people like to camp outdoors, it feels so good."

A group of people set up the oven, sat by the fish pond and ate grilled fish while admiring the surrounding rural scenery. It felt really good.

Shen Jiayue ate a few mouthfuls, then took a picture with her mobile phone at the food in front of her, and sent it to Lin Xu:
"Xubao, this is our lunch. It's full of fun. Do you regret not coming with us? By the way, what did you have for lunch today?"

Not long after posting, Lin Xu sent a picture of three sets of ducks:
"We ate three sets of duck, and we drank a bowl of Furong Haisong before the meal. Why do you guys eat sesame seed cakes? Are there any restaurants nearby?"

Shen Jiayue stared blankly at the three sets of ducks in the picture, and instantly felt that the biscuits in her hand were no longer fragrant.

Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooery

Actually secretly ate three sets of ducks and drank some hibiscus sea pine. Are you here to send invitations?There may not be such a good dish for a special meal, right?

Shen Jiayue was out of balance.

She replied angrily:

"I also want to eat three sets of ducks, but I haven't eaten any delicious ones yet."

"When my parents come back from Yinzhou, I'll make it for you to try. It's delicious."

Seeing this news, Shen Jiayue finally calmed down a little.

She took a bite of the biscuit in her hand, with unhappiness written all over her face.

Chen Yan asked curiously beside him:

"What's the matter Yueyue? Why are you suddenly unhappy?"

"Well, see for yourself."

Chen Yan took the phone and looked at it, and the sesame seed cake in her hand had lost its fragrance.

Just now he was laughing at his brother-in-law, but now he realizes that the clown is actually himself who eats sesame seed cakes.

"I also want to eat three sets of ducks..."

She regretted reading this news a little. She was enjoying the fun of the countryside, but she didn't expect to suffer such a blow. This feeling is really bad.

Dundun on the side was eating grilled loach slowly, while watching the two complacent people just now like watching a play, thinking that human beings are really fun.

Lin Xu didn't know that a photo hurt his daughter-in-law and sister-in-law, and he was eating duck meat from three sets of ducks.

In addition to the amazing soup at the beginning of this dish, the taste of the duck itself is also perfect.

The simple seasoning makes the duck itself full of the fresh fragrance of bamboo shoots, shiitake mushrooms and ham. The salt in the ham makes the duck feel less bland.

It tastes delicious and delicious.

And the taste of the three ingredients is not the same.

The domestic duck is silky, the meat is plump and tender, and it is very enjoyable to eat.

The wild duck has more lean meat and more tender meat, especially the duck leg, which is very enjoyable to chew.

As for the pigeon inside, the meat is much more tender than that of domestic and wild ducks, and you can even feel that the muscle fibers are more slender and more textured when you eat it.

After eating three sets of duck, there are other dishes on the table, such as boiled fish slices cooked by Song Dahai, diced fish cooked in vinegar, and fish balls in soup.

Xie Baomin made raw baked lettuce and fried eel, Lin Xu made vinegared mandarin fish and red crispy chicken, each of them made one or two dishes, and they were very happy to eat at the moment.

After the meal, Qiu Yaozu chatted with the others for a while, then went back to his room for an afternoon nap.

Lin Xu still had to continue sending invitations, so he didn't stop much, bid farewell to Qiu Zhenhua and Xie Baomin, then hurriedly drove away from Qiu's villa, and started today's journey of sending invitations.

For many people, sending wedding invitations is a very embarrassing thing.

If people with ordinary relationships don't give it away, it is easy to be said that they are not enough friends, and they don't notify such a big event as marriage.

Sending invitations directly will give people the impression of thinking about other people's gift money, so every holiday, there are many jokes about accompanying gifts on the Internet.

But Lin Xu didn't worry about these things. His invitation card had already stated that no cash was accepted, and everyone just had to go to eat.

Originally, marriage is a festive event, and a little gift money should not make everyone feel unhappy.

He drove around the capital all afternoon, and he had finished delivering the invitations that needed to be delivered in person.

These people include Liao Jinming and related leaders from Diaoyutai Catering Department, Ye Lixin, the general manager of Yanjing Hotel, and leaders of various departments, Liu Zhengyu, president of the China National Tourism Association, and related leaders such as BTG, CTS, and CYTS.

These are the units that came to the restaurant to support it when it opened. Now that they are getting married, they naturally have to send an invitation. Even if it means something, they have to be polite.

In addition to them, some elders and the like also need to be sent in person.

But for classmates and the like, there is no need to be so grand. Being so polite will only distance you from everyone.

Lin Xu directly sent a big red envelope in the group, telling everyone that they are going to get married, and reminding them to remember to post their envy on the public screen when the time comes, that's all.

Between friends, there is no need for those fancy links, just simple and casual.

But he didn't accept the gift, so the students had to prepare it.

Under the call of Sun Minghao, a group of classmates planned to organize the moments when Lin Xu and Shen Jiayue looked at each other during the four years of school, and made a video for the young couple.

Thanks to the new life, everyone used their smartphones in school, and Lin Xu used to be a member of the basketball team in the department, so he liked to participate in various school activities.

As a result, many people have his photos and videos on their mobile phones.

And Shen Jiayue, as the school's aerobics captain, has more relevant information.

As for the group photos of the two of them, there are quite a few, because when Shen Jiayue was in school, he always pestered Lin Xu to give him various snacks. The classmates watched and envied Lin Xu for four years.

Now that they want to distribute it as dog food, they are naturally full of energy.

In order to surprise the first couple in the class to get married, Sun Minghao and his classmates secretly recruited a classmate group without Lin Xu and Shen Jiayue.

As soon as the group was established, he sent a message to all members:

"Everyone looked through their photo albums and found the photos of Lin Xu and Goddess Shen, even the embarrassing photos. When the wedding scene is released, it will definitely be a surprise."

In order to make the video well, Sun Minghao also quietly found Xie Baomin's queen photographer Xiao Jia in Lin Ji's fan group, and asked him to help edit the video.

For Xiao Jia, this is naturally not a problem.

In this way, the students' special wedding blessings kicked off.

Lin Xu returned to the store after delivering the invitations, and Shen Jiayue had also returned from fishing, and was eating roast goose with Chen Yan.

Compared with the previous two days, the sales of roast goose have decreased. After all, the price of roast goose is too high. Relatively speaking, sweet-skinned duck and roast chicken are more affordable.

Seeing Lin Xu approaching, Shen Jiayue put down the chopsticks in her hand:

"Xubao, are the three sets of ducks delicious?"

"It's okay, it's amazing, do you regret not going with me?"

Shen Jiayue pouted:
"I thought it was just a trip to send invitations. Who knew there were such eggs. If there are delicious ones, I must go with them."

Lin Xu said:

"The main reason is that Uncle Qiu wants to give me a small treat. The other people basically just put down the invitation and say a few words and leave, otherwise we won't be able to finish it today."

While chatting, Geng Lele ran upstairs:

"Brother Xu, where's my invitation, why didn't you send it to me?"

Lin Xu knew that the girl wanted to coax her, so he said with a smile:

"My car doesn't have a Tsinghua pass, so I can't get in. Besides, you come to the store every day, and you still use me to send invitations? The roast goose just made, do you want some?"

The little mushroom head suddenly leaned over, picked up the chopsticks, and put the meat in his mouth while muttering:

"I'm actually not very hungry..."

After eating two pieces of meat, she patted her head and said immediately:
"By the way, my English teacher, Miss Lucy, officially rejected my request to invite her to the wedding today."

Lin Xu:? ? ? ? ? ? ?
Last time I just said that I was addicted to the mouth, are you really going to bring Lucy to the wedding venue and let the master die?

It’s okay if you don’t come, if you come, if you face the teacher’s wife, then the wedding will not be peaceful.

But Chen Yan and Shen Jiayue, the sisters who were waiting to watch the fun, didn't think so, they asked curiously:
"Why? What a great opportunity. I always watched the famous scene of Shura field in movies and novels, but I finally encountered it once in reality, so it just disappeared?"

Geng Lele said:
"She wanted to attend a friend's wedding, so she rejected me. She also said that she couldn't speak Chinese, so it would be embarrassing if she came, although she liked the wedding photos of Brother Xu and Sister Yue very much."

Seeing that his baby still wanted to coax, Lin Xu said:

"Okay, okay, let the master live in peace for a while, the senior brother is already a traitor in his eyes, and I don't want to hold this title again."

In order to divert everyone's attention, he stood up and asked:

"Whatever you want to eat, I'll do it right away."

There is nothing better than delicious food to stop Youyou's mouth. Sure enough, when she heard that it was delicious, Shen Jiayue thought about it and said:
"I want to eat Dongpo pork. Although the sesame seed cake with instant noodles at noon today is delicious, there is no meat after all. I have to eat some big fat meat to satisfy my craving."

Upon hearing this, Geng Lele, who originally wanted to eat meatloaf, also said:

"Then I'll eat Dongpo meat too, it will save time and effort."

Chen Yan didn't want to eat meat at first, but if she didn't eat it, she would be out of the group, so there were three women arguing for meat.

Lin Xu originally wanted to make Dongpo pork, but thinking about the lost dish red stewed pork, he said:

"I won't make Dongpo pork today. Today I will make a dish of stewed pork that has been lost. The recipe is quite simple. You will know how it tastes after making it."

Even if a perfect dish is unpalatable, it won't go anywhere. Why don't you take this opportunity to cook the meat and try it?

In addition to stewed pork, Lin Xu felt that he had to find a spare time to cook tea oil duck.

Wait until May [-]st to taste it, and if it works, make it in large batches. Not only can it be sold at the store, but it can even be sold online after being sealed and packaged.

This kind of duck that has been marinated can be eaten just by steaming it, and it is full of the aroma of tea oil. I believe many people are willing to buy it and try it.

Stewed meat?
Shen Jiayue is interested:
"Okay, okay, then we'll wait and eat."

According to experience, once Lin Xu cooks dishes that he has never eaten before, it will be a gourmet storm.

When he came to the kitchen, Lin Xu brought a piece of pork belly about five catties. The skin of the pork belly had been scorched, and it was scraped and cleaned. It was ready to be cooked at any time.

He cut the meat into mahjong pieces, and then prepared half a bowl of sweet noodle sauce.

In this delicacy, the sweet noodle sauce should not only play the role of seasoning, but also take into account the coloring, so the amount should not be too small.

Except for the meat and sweet bean sauce, the rest is rice wine.

The preparation of the dishes is very simple, so simple that Lin Xu doubts whether he can cook it well.

He cleaned the meat and placed it piece by piece in the casserole, then poured rice wine that was level with the pork, and put most of the sweet noodle sauce in the bowl.

After putting the sweet noodle sauce into the pot, stir it carefully with chopsticks, and then turn on the fire for firing.

Soon, the rice wine in the pot was boiled, and the pot could not be covered at this moment. The alcohol of the rice wine needed to be evaporated to take away the peculiar smell of the pork.

As for the sweet noodle sauce, it has been mixed with rice wine now, and many of them are hung on the pork.

After 10 minutes, when there was no smell of alcohol coming out of the pot, Lin Xu covered the pot, turned the heat to the minimum, and officially started cooking by simmering.

In the process of cooking, as long as the steps that need to put wine, the pot cannot be covered.

Because the function of adding wine is to use the volatility of alcohol to take away the peculiar smell and impurities of the ingredients. Once the pot is covered, the taste that was originally taken away will drill into the ingredients with the alcohol, which will have a counterproductive effect.

The meat in the pot was simmering on a low fire. Lin Xu had nothing to do, so he called Lao Huang with his mobile phone, and ordered a hundred ducks that were slaughtered clean from him, and another [-] catties of tea oil.

Now that we are going to do it, we can't do less. Let Che Zai buy a big jar and send it home. When the time comes, put it in the utility room on the top floor, and the delicious food will be ready in four months.

If you make less, you have to wait another four months if you want to eat, so it's better to do it in one step.

In addition to this time of pickling, Lin Xu plans to pickle another [-] in the spring of the next year, and continue with his own food first.

As for the camellia oil duck produced in batches in the future, we will find a way then.

"Hey, is the meat stewed in the pot? The smell of this sweet bean sauce is quite pleasant."

Wei Gan leaned over and smelled the aroma wafting from the casserole, and couldn't help sniffling.

Lin Xu said:

"This is an ancient method of stewed pork. I plan to try it. If it is delicious, we will add another dish that has been lost in our store."

Hearing about the lost dishes, Wei Qian came alive:
"How do you make this stewed pork? You can teach me."

Lin Xu briefly explained the method.

To be honest, the recipe of stewed pork is so simple that no one can believe it when they hear the whole recipe.

Zhu Yong, for example, immediately asked after hearing the practice:

"Isn't this too simple? Don't you need to stir-fry the sweet noodle sauce? If you don't stir-fry, you won't get the aroma."

Wei Qian said:

"It can't be fried. If it is fried, it will turn color too quickly, so you have to add raw sauce. After the rice wine evaporates, the sweet noodle sauce will emit fragrance under the action of lard and gradually change color."

The coloring of stewed red meat is relatively slow, and the cooking method has been strictly stipulated. Once the color is ruddy, it will be out of the pot.

This shows that the coloring happened last, and the last reason may be that the rice wine evaporated, and the fat in the pork was cooked out, and the lard made the sweet noodle sauce fragrant and colored.

As a person who has dealt with pork a lot, Wei Qian discovered the mystery of this method when he came up.

Lin Xuguang did it according to the technique given by the system, but he really didn't think about it that way.

Hearing what Wei Qian said now, he said:
"Based on this, the pork cannot be stir-fried and blanched in advance, otherwise the lard will be refined in advance, which will also affect the final coloring."

No wonder there is no mention of blanching and oiling in the practice. It turns out that this cannot be done.

learned learned.

I'll have to see how the meat is when it's out of the pan. If it's delicious, I can make it more often in the future.

Wei Gan smiled and said:
"From the road to simplicity, didn't the Dongpo pork that Lin Xu made before also use soy sauce, rock sugar and rice wine? Relatively speaking, there is only one more condiment than this red stewed pork, and soy sauce and rock sugar are combined together , is sweet noodle sauce.”

Many dishes are like this. It seems that they have been lost, but in fact, the ingredients or steps were broken down by later generations to reduce the difficulty.

Lin Xu felt that through this dish, he could even deduce the evolution of some dishes.

An hour later, when there is a sizzling sound from the pot, it indicates that the dish has been cooked.

Lin Xu lifted the lid of the pot and saw that all the rice wine in the pot had disappeared, and the meat that was originally white became rosy now.

Pieces of pork have a translucent amber color, a sign that the pork is braised just right.

When using chopsticks to pick up the meat, the pieces of meat actually separated immediately. It seems that this method of simmering without water makes the crispy meat rot faster and more thoroughly.

He carefully put the meat in the pot into the basin, and then poured the remaining fat in the pot on the meat, and finally the dish was cooked.

The red stewed pork must be eaten with oil, because the aroma of the sweet noodle sauce is all in the oil, without the oil, the aroma will be much less.

"Wei Gan, there's still some left in the pot, you guys try it later, I'll take these out and eat them first."

"Okay, just let Niu Chuang steam some hollow steamed buns and eat them with pieces of meat."

Lin Xu came outside with a small pot of stewed meat, and Shen Jiayue and the others were already looking forward to it.

Seeing the meat in the basin, they immediately exclaimed:
"Wow, the color of this meat is too beautiful, isn't it?"

"It's so fragrant, I want people to taste it when I smell it."

"Hurry up, I've already packed the rice, and I'm just waiting for the meat to be eaten."

"..."

Everyone didn't even bother to take pictures, just stretched out their chopsticks, carefully picked up the meat in the pot and began to taste...

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(End of this chapter)