Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 527 Tai Chi Chicken Porridge——A high-end imitation vegetarian dish made of pure chicken! 【Subscribe】

Ha, pork porridge?
Lin Xu glanced at Dundun unexpectedly.

Did you know that you were going back to your hometown to kill pigs, so you gave me such a porridge?

Pig offal porridge can be found everywhere, but if it is famous, it has to be in Shunde, because the pork offal porridge here is not only exquisite, but also has high requirements for pig offal.

The pig offal used must be freshly slaughtered, preferably with the body temperature of the pig.

Wash the fresh pig offal, then marinate it for a while, then put it into the boiled rice porridge, stir it a little, and wait for the pig offal to come out of the pot just after it's raw, and it's delicious.

This kind of porridge not only has the consistency and smoothness of white porridge, but also has the unique tenderness of pig offal.

Now that I have obtained such a meal, I will cook a pot of rice porridge and make a pork porridge for my family when I turn around to kill the pig.

Carrying Dundun to the aquatic area, the little guy immediately moved to the place where the bullfrogs are stocked.

"Want to eat bullfrogs? Then I'll pick two for you when I leave later. I'll let you have a good time tonight."

Now Dundun's appetite has basically remained constant.

In the morning, I usually have steamed chicken or pork tenderloin, and at noon I eat animal offal, mostly chicken liver and heart, and other ingredients rich in taurine.

Eat fish in the afternoon, all kinds of fish are fine.

At night, there are aquatic products such as bullfrogs and prawns.

If you want to put it aside, if Dundun wants to eat like this, Lin Xu will say, cub, dad can't afford you anymore.

But since the little guy earned a lot of money at the last auto show, he is not qualified to say this, because all the food he eats is earned by himself.

As a mature kitten, you have to learn to earn living expenses by yourself.

After choosing the bullfrog, Lin Xu carried it around the store, and was immediately snatched by Chen Meijuan.

It's been a few days since I saw this chubby grandson. Chen Meijuan really kisses her very well. When she came this time, she specially brought a few small sweaters knitted by herself for Dundun, which made the little guy very happy.

Lin Xu went upstairs and checked the kitchen. After confirming that there was nothing wrong, he changed his clothes and drove home with both parents.

Parents are here, so I naturally have to take a vacation for myself and get off the morning shift.

When leaving, Chen Meijuan also went to the kitchen warehouse to bring some ingredients for tomorrow morning.

Back home, Shen Jiayue plunged into the kitchen after changing her clothes, and wanted to use the air fryer to make delicious food for her parents-in-law.

Ho Ho, after practicing for so long, now I finally have a place to use it.

Both parents were talking about the wedding. Lin Xu had no experience in this matter and couldn't get involved, so he went upstairs to play games.

Early the next morning, when Lin Xu went downstairs, he found Lin Hongqi, Shen Guofu and Han Shuzhen busy hanging various festive decorations in the living room.

In order to give the house a new look, Han Shuzhen also called Aunt Liu and other nanny from the house, who was carefully wiping the wedding photos hanging on the wall with a dust-free rag.

"What time did you guys wake up?"

Lin Xu yawned and walked into the kitchen. Seeing his mother busy making breakfast, he couldn't help asking.

Since binding the system, he has never slept in late, and wakes up energetically every day. As a result, when his parents are around, he wakes up late every time.

Chen Meijuan stirred the rice porridge boiled in the casserole, and then kneaded the dough that had been reconciled before:

"After five o'clock, your father and I couldn't fall asleep. I was afraid it was a dream, so I got up and prepared to clean up. As soon as I started mopping the floor, your father-in-law and mother-in-law also got up and followed the busy work, and even called the nanny at home to help."

Lin Xu rolled up his sleeves and asked:

"What are you doing today, I'll help."

"Wash the soaked shiitake mushrooms and cut them into strips. I will make shiitake mushroom chicken porridge today. I will make some pancakes, steam some soy sauce meat and scallion oil rolls..."

Last night, I ate all kinds of delicacies made by my daughter-in-law with the air fryer, so today Chen Meijuan reciprocated and prepared a table of dishes and porridge that my daughter-in-law likes to eat.

Before, Lin Xu was worried that his baby Shen would not get along with his mother.

After all, there are so many cases of struggle between mother-in-law and daughter-in-law on the Internet, from three meals to clothing, to differences in parenting, etc., all kinds of conflicts emerge in endlessly.

Many people even divorce, and the relationship between mother-in-law and daughter-in-law occupies a large part of the reason.

Looking at the scene where the mother and daughter-in-law are as close as mother and daughter, Lin Xu couldn't help feeling that they are really different among mother-in-law and daughter-in-law.

He washed his hands, took the pre-soaked shiitake mushrooms out of the water, washed them carefully, and washed off as much dust and other dirt on the surface as possible, and then began to change the knife.

First separate the shiitake mushroom legs and the canopy, and then cut them into thicker wires along the grain.

Mushroom chicken porridge, the biggest feature of this meal is that the mushrooms are rich in flavor, the chicken tastes smooth, and the rice porridge is sticky and gelatinous.

After cutting the shiitake mushrooms, Lin Xu helped prepare other dishes.

Not long after, the rice porridge in the casserole was ready.

Chen Meijuan first put the cut shiitake mushrooms in, and then brought over the marinated chicken thighs.

These chicken thighs have been deboned and cut into strips along the grain, and are now marinated with condiments and ingredients such as soy sauce scallion and ginger.

Pick the onion and ginger, and add an egg white to the chicken.

Stir well first, then put a handful of dry starch into it, stir it, so that the surface of the chicken is evenly coated with a layer of starch.

Finally, drizzle with some peanut oil to increase the moistness of the chicken.

When everything is ready, put the chicken scattered into the rice porridge.

When the rice porridge is boiled again, stir it with a spoon to make the chicken better cooked.

Finally, sprinkle some chopped chives into the pot, and this delicious and delicious chicken porridge with mushrooms is ready.

Put the steamed scallion rolls and pancakes in the basket, and put all kinds of delicious dishes on the table, and Chen Meijuan shouted to the busy people upstairs:

"time to eat!"

Upon hearing this, Shen Jiayue, who was cleaning in the study upstairs, immediately took off her dust-proof headscarf, and walked downstairs cheerfully. When she passed by Shen Guofu, who was wiping the railings of the stairs, she said in Sichuan dialect:
"I'm not active in eating, I have a problem with my brain, so I hurried downstairs to eat, Dad, I heard that there is soy sauce meat."

When he heard that there was meat, Shen Guofu also put down the rag and went downstairs with his daughter.

When everyone came down, Lin Xu had already served rice porridge.

Shen Jiayue scooped up a mouthful with a spoon and blew on it before sending it to her mouth.

Eating the smooth and delicious rice porridge and the delicious chicken in the porridge, I couldn't help but admire:
"This porridge is really delicious, and my mother-in-law's craftsmanship is really the best in the world!"

Han Shuzhen glanced at her daughter:
"You're the one who talks a lot all day. After dinner, remember to go to Diaoyutai Building No. [-] with Xiaoxu. You have to try on clothes, and you have to rehearse your entrance in advance. People from the wedding company are already waiting there."

With the improvement of living standards, the wedding ceremony is also more particular.

In order to give newcomers a perfect memory, they usually go to rehearsals in advance to practice the pace and go through the process.

In addition, the master of ceremonies will also communicate with the bride and groom about the taboos of both parties, so as not to say the wrong thing.

"Okay, no problem!"

Shen Jiayue took a bite of the scallion oil roll, and then picked up the steamed soy sauce meat to eat with it. The firmness of the meat and the softness of the scallion oil roll formed a sharp contrast in taste.

The savory taste of scallion oil and soy sauce is also very appetizing.

Han Shuzhen took a sip of the tender chicken in the porridge, smiled and said to Aunt Liu:

"It's not the same as your method, but the taste is comparable."

Aunt Liu hurriedly said:
"Mrs. Lin's cooking is better. The chicken thigh meat is more tender and smooth, and it seems to have a layer of starch. I have to learn it later. This porridge is really delicious."

Chen Meijuan smiled:

"It's all elusive, it's a wild way."

Shen Guofu felt that the porridge was good, but the meat was a bit lacking.

If a bowl of porridge is full of meat, it should be very enjoyable to eat.

He was going to turn around and ask Lin Xu if there is any porridge made with pure meat. I am afraid that such porridge will be very enjoyable to drink, and it will also satisfy your cravings.

But I can only think about this now, but I dare not ask it in front of my wife, otherwise I will wait to clean it up.

While Shen Guofu was thinking about this, Lin Xu was explaining about going to Diaoyutai for lunch at noon:

"Get there before eleven o'clock. My master hasn't been back to the capital for a long time, so you should talk to him more."

Lin Hongqi said:
"Okay, we also brought a gift to your master, and we are about to give it to him."

Upon hearing this, Shen Guofu also said:
"Shuzhen and I also bought a piece of natural jade and planned to give it to Chef Gao, thanking him for his support and guidance to Xiaoxu. It is really a blessing for our family to meet such a master in our lifetime."

Although old Shen is rich, but in terms of connections in the capital, he is still not as good as Uncle Gao.

After all, I have worked in Diaoyutai all my life, and I have acquaintances everywhere, so no matter what I do, it is much more convenient.

Lin Xu's successful acquisition of the quota for the capital to settle down this time is also due to the trusteeship of Uncle Gao. Otherwise, it would be very difficult for a non-Qingbei freshman to settle in the capital with special talents.

After breakfast, everyone continued to be busy.

Lin Xu drove the car and went to Diaoyutai with Shen Jiayue.

Originally, the two wanted to take Dundun with them, but Chen Meijuan and Han Shuzhen both wanted the little guy to be by their side, so Dundun stayed with their elders without hesitation.

Shen Jiayue was still muttering when she went downstairs:
"It's really an intergenerational relationship. With Dundun, even I am not favored."

Lin Xu held her weak and boneless hand and smiled:
"I'll dote on you."

"Thanks husband!"

Haha, I finally got a marriage certificate, and Xu Bao and I will be a legal family in the future, and we will not be separated at any time.

Thinking of being with Lin Xu for the rest of her life, the girl couldn't help but giggle.

"Xu Bao, sometimes I'm stupid, will you despise me?"

"Will not."

"Then if I gain weight, will you dislike me?"

"Neither."

"You're going to spoil me like this."

"Then get spoiled, am I used to my daughter-in-law breaking the law?"

The young couple came to the underground garage hand in hand, and drove straight to Diaoyutai.

When they arrived, the people from the wedding company had already arrived, not only them, but also Chen Yan and the wedding photographer Cai Sen. However, Cai Sen's hair had changed significantly compared to the previous few days.

The original light green mohawk hairstyle was now dyed red. With the fiery red color, his head looked like a bunch of cockscombs from a distance.

"Why did you dye your hair?"

Lin Xu greeted Cai Sen with a smile. Did the photographer finally find out that the color is wrong?

Cai Sen said:

"Don't mention it, when you meet people who are not nice, a few second-hand friends lose money in stocks, insisting that the color of my hair dyed the stock market green, forcing me to dye it red."

"So did the stocks they bought go up?"

"It's completely hooked...Stock stocks here to play feudal superstition, if you don't trap them, who else?"

Lin Xu thought that businessmen would be superstitious about all kinds of metaphysics, but he didn't expect that those who traded in stocks would do the same.

Is this the so-called theology at the end of science?

He chatted with Cai Sen, then went upstairs to say hello to relatives and asked about breakfast.

Today, the relatives are free to move around. There is a row of cars parked outside, and they can just order where they want to go. Shen Guofu and Chen Yan transferred all the cars from their respective companies, just because they were worried that there would not be enough cars.

However, Lin Xu felt that if he went out, it was best to experience the subway in the capital, and truly integrate into this city, so that he could feel the rhythm and context here.

Sitting in the car all the time is a tourist mentality.

Chen Meiliang said:
"I wandered around in the morning and went to the Forbidden City for a stroll. After lunch at noon, I plan to visit and study a few horse farms in the suburbs of Beijing."

Upon hearing this, Chen Yan immediately said:
"I'm a senior member of the racecourse in the suburbs of Beijing. I'll go with you in the afternoon. Chen Shaokang. Anyone of you who wants to ride a horse can follow. There are white horses, black horses, and bloody horses."

When Chen Shaokang and Shi Moli heard this, they immediately clamored to go.

Although a horse farm has also been built in the scenic spot, it has not been completed yet, let alone a horse, not even a mule.

Now is the opportunity to ride a horse, this is not to be missed.

While they were discussing today's itinerary, Lin Xu and Shen Jiayue went upstairs to the room, changed into their respective dresses, took the elevator to the banquet hall in Building [-], and rehearsed the wedding process under the guidance of the master of ceremonies.

It was almost eleven o'clock in the morning, when Shen Guofu and others came to Building No. [-]. Lin Xu and Shen Jiayue, who had already rehearsed the wedding process, also strolled over from Building No. [-].

When they arrived, their parents were chatting with Uncle Gao and Luo Shan.

Lin Hongqi gave Uncle Gao a bronze spatula from the Yin and Shang Dynasties as a gift.

The market value of this kind of antique is not high, but it is very rare and suitable for collection.

Shen Guofu, on the other hand, is a large piece of natural jade. The shape of the jade is peculiar, and it looks like an unrestrained old man, which just fits the character of Uncle Gao.

"Thank you, thank you for your gifts."

Uncle Gao was very happy, and he and Luo Shan took out all kinds of dry ingredients that were raided yesterday, and gave them back to Lin Xu's elders as gifts.

When Lin Xu came in, Uncle Gao immediately had a smile on his face:

"My little apprentice is here. He is really a good-looking talent. It is not in vain that I had the audacity to accept him as an apprentice."

Lin Hongqi said:
"Meeting you is Xiaoxu's blessing, and also our family's blessing."

Uncle Gao waved his hand:
"Don't say that. I was just eager to teach this kid something at the time. Who knew he was so talented. Fortunately, I killed him. If it was later, the group of old guys would probably be able to fight me. Dog brain."

After chatting for a while, Uncle Gao led Lin Xu to the kitchen and started cooking.

In fact, most of the dishes have already been prepared. Brother Xie Baomin and the head chef Zhao Xuesheng of Building No. [-] didn't come out to chat, they were just busy with lunch.

When he came to the back kitchen, Uncle Gao, who was joking before, became serious.

"Apprentice, yesterday I talked to Lao Qiu about your basics. He said that you like Huaiyang cuisine, so today I will teach you a high-end Huaiyang cuisine, which was also an indispensable dish in banquets in the past."

Sure enough, cooking is for teaching.

Lin Xu said:

"Then I will study hard."

"Don't be so nervous. The technique is not difficult. The difficult thing is to master it according to your own level. For example, if you know how to make pot stickers, you should be able to make pot stickers with eel back, pot stickers mandarin fish, pot stickers mutton, etc. But can you know these?"

Lin Xu shook his head, he really didn't understand these things.

Uncle Gao went on to say:

"Today I'm just teaching you. It's not difficult to learn a single dish. What's difficult is that you have to master the techniques so that you can make similar dishes regardless of the ingredients. This is what a high-end chef should master. ability."

Xie Baomin on the side asked in a dizzy voice:

"Master, you are talking so much, what kind of dish are you going to prepare?"

Uncle Gao glared at the eldest apprentice, and then said:

"Tai Chi chicken porridge, I originally wanted to make chicken porridge and shark fin, but you didn't prepare shark fin in advance, so let's change it to Tai Chi chicken porridge."

Tai Chi Chicken Porridge?

Is this a Huaiyang dish?
Why have you never heard of it?

Lin Xu was full of surprise, completely ignorant of this dish.

Xie Baomin smiled and said:

"Blessed be you, junior. Among Huaiyang cuisine and Shandong cuisine, as long as you hear the word chicken porridge, be prepared to taste high-end dishes. This is definitely a high-end dish that you can't eat at ordinary banquets."

Lin Xu asked:

"What does chicken porridge mean? It's not porridge made from chicken, is it?"

"You really told me that this chicken porridge is really rice porridge made from chicken. Many people know that it's made with meat and vegetables, but in fact, at high-end banquets, it's trendy to make meat and vegetables with vegetables."

Meat and vegetables?

Lin Xu is not unfamiliar with this term. The chicken bean curd, snowflake chicken nao, chicken cake tofu, etc. he has made before are all similar dishes.

Making meat dishes look like vegetarian dishes is the essence of making meat dishes.

And this chicken porridge...

Lin Xu just ate chicken porridge with mushrooms in the morning, and he is no stranger to it, but think about making chicken into rice porridge, isn't it boring?Will it clog my teeth while drinking?
These questions made Lin Xu a little curious.

Uncle Gao didn't make him wait too long, and started making.

It is said to be production, but in fact it is to stand aside and guide with hands behind their backs. After all, at his age and status, if he does some basic work, it will slap Lin Xu and Xie Baomin in the face.

"Let's smash the minced chicken first. There is no trick to making Tai Chi chicken porridge, so you have to smash it hard."

Xie Baomin took a piece of cleaned pigskin, put it on the chopping board, picked up a few pieces of chicken breast, then turned the kitchen knife over, and began to smash the chicken with the back of the knife.

Lin Xu took a look and asked curiously:
"Isn't this the same as chickpeas?"

Uncle Gao said:
"The preparatory work in the early stage is very similar, but not exactly the same. As for the later stage...chicken bean curd is the key to learning Tai Chi chicken porridge. Only after learning chick bean curd can you make this Tai Chi chicken porridge."

Is it so difficult?

Chickpea flower is also a representative of high-end clear soup dishes. I didn't expect that it can only be regarded as a stepping stone in front of Tai Chi chicken porridge.

Lin Xu cheered up immediately and watched with concentration.

I want to know how difficult this so-called Tai Chi chicken porridge is...

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(End of this chapter)